txt/Halakhah/Shulchan Arukh/Shulchan Arukh, Yoreh De'ah/English/Version Title 1.txt

Shulchan Arukh, Yoreh De'ah
שולחן ערוך, יורה דעה
Version Title 1
https://en.wikisource.org/wiki/Translation:Shulchan_Aruch/Yoreh_Deah/93

Shulchan Arukh, Yoreh De'ah



Siman 1



Siman 2



Siman 3



Siman 4



Siman 5



Siman 6



Siman 7



Siman 8



Siman 9



Siman 10



Siman 11



Siman 12



Siman 13



Siman 14



Siman 15



Siman 16



Siman 17



Siman 18



Siman 19



Siman 20



Siman 21



Siman 22



Siman 23



Siman 24



Siman 25



Siman 26



Siman 27



Siman 28



Siman 29



Siman 30



Siman 31



Siman 32



Siman 33



Siman 34



Siman 35



Siman 36



Siman 37



Siman 38



Siman 39



Siman 40



Siman 41



Siman 42



Siman 43



Siman 44



Siman 45



Siman 46



Siman 47



Siman 48



Siman 49



Siman 50



Siman 51



Siman 52



Siman 53



Siman 54



Siman 55



Siman 56



Siman 57



Siman 58



Siman 59



Siman 60



Siman 61



Siman 62



Siman 63



Siman 64



Siman 65



Siman 66



Siman 67



Siman 68



Siman 69



Siman 70



Siman 71



Siman 72



Siman 73



Siman 74



Siman 75



Siman 76



Siman 77



Siman 78



Siman 79



Siman 80



Siman 81



Siman 82



Siman 83



Siman 84



Siman 85



Siman 86



Siman 87



Siman 88



Siman 89



Siman 90



Siman 91



Siman 92



Siman 93

 A vessel that has been used to cook meat, one should not cook dairy in it. If one cooks [dairy] in it within 24 hours, it is forbidden because it gives [the] taste [of meat]. However, if one waits for 24 hours before one cooks in it – it is a case of giving it [the food] a disgusting taste, and the cooked dish is permitted. As for the vessel, it is forbidden to cook in it both meat and also dairy. {Rama: but for any other food [a neutral food], it is permitted. The rule for the lid of the vessel is like the rule for the vessel itself. And there are those who are especially stringent about the lid saying that even though it was not used in the past day, the rule for it is as if it had been used in the past day, and thus they conduct themselves in some places. And thus I do because it is the custom, but it is a stringency without reason. And in any event, in a situation where there is any side [of an argument] to permit without this [leniency of treating the lid like the pot], or where it is necessary for Shabbat or to prevent [monetary] loss, it is permitted if the lid was not used in the past day, like for the vessel itself. And if they took a lid from a boiling vessel of meat and they put it on a vessel of dairy, if then both of them [the pot and the lid] are hot, the both of them are forbidden if there is food in the vessel of meat and dairy. And if the lid is cold, and the vessel is hot, also the both of them are forbidden if the vessel began to steam under the lid, for the lower one determines. If the lid was hot and the vessel was cold, everything is permitted, except that the food must be peeled if it is possible to peel , and if not, everything is permitted. And if there was not food in the vessel, everything is permitted – it is a case of two vessels that touch each other.}