Add SetFit model

README.md

@@ -10,174 +10,119 @@ tags:
 - text-classification
 - generated_from_setfit_trainer
 widget:
-- text: 'Recipe: Maple Breakfast Bake
-
-    Description: At the cottage or for a decadent weekend breakfast, serve this sweet
-    fruity bake.  It can be assembled the night before and refrigerated for ease of
-    preparation in the morning.
-
-    Ingredients: [{"text": "1 loaf egg challah (or other firm white bread)"}, {"text":
-    "1 (250 g) package cream cheese, light"}, {"text": "2 cups blueberries (fresh
-    or frozen)"}, {"text": "8 eggs, beaten"}, {"text": "1 1/2 cups milk"}, {"text":
-    "1/4 cup maple syrup"}, {"text": "1/4 cup butter, melted"}]
-
-    Instructions: Preheat oven to 350°F.
-
-    Remove crust from bread; cut in 1-inch cubes (makes about 10 cups).
-
-    Cut cream cheese into cubes (makes about 1 cup).
-
-    Grease a 9-inch square baking dish.  Place half  the bread cubes in the dish.
-
-    Scatter cream cheese cubes and about half the blueberries over the bread.
-
-    Top with remaining bread cubes and blueberries.
-
-    In a bowl, combine eggs, milk, maple syrup and butter.  Carefully pour over bread
-    mixture.
-
-    Bake until a knife inserted in the center comes out clean, about 1 hour, covering
-    with aluminum foil if edges brown too much.  To serve, cut in squares.
-
-    Serve with additional maple syrup if desired.
-
-    '
-- text: 'Recipe: Amaretto Cream Baked Rice Pudding
-
-    Description: Can''t say much but YUM! I always mess up rice pudding when I do
-    it on the stove. Not only is this baked, but the amaretto is such a great flavor
-    twist!
-
-    Ingredients: [{"text": "1 pint amaretto flavored coffee creamer"}, {"text": "5
-    cups of cooked white rice"}, {"text": "2 eggs"}, {"text": "1 cup raisins (optional)"},
-    {"text": "1 cup white sugar"}, {"text": "2 teaspoons ground nutmeg"}, {"text":
-    "2 teaspoons cinnamon"}]
-
-    Instructions: Preheat oven to 350 degrees.
-
-    Butter a small rectangular glass baking dish or a 2 quart casserole dish.
-
-    Mix all ingredients in a large bowl and pour into prepared dish.
-
-    Sprinkle additional cinnamon and nutmeg on top, if desired.
-
-    Bake for 35-40 minutes.
-
-    Cool completely and serve with whipped cream.
+- text: "Recipe: Roast Root Vegetable Salad With Dijon Vinaigrette\nDescription: Make\
+    \ the most of as many root vegetables you can get hold of for this wonderfully\
+    \ nutritious warm salad.\nIngredients: 1 kg root vegetables (such as carrots,\
+    \ parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot)\
+    \ 2 teaspoons caraway seeds 3 sprigs thyme 6 sticks celery, cut into 2in pieces\
+    \ 8 garlic cloves, left unpeeled and smashed with the back of a knife 2 tablespoons\
+    \ olive oil 1 pinch flaked sea salt 1 pinch fresh ground black pepper 2 tablespoons\
+    \ parsley, chopped 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 3\
+    \ tablespoons olive oil 1 teaspoon brown sugar\nInstructions: Pre-heat the oven\
+    \ to 400°F \nPeel and cut the vegetables into similar sizes (potatoes can\
+    \ be left unpeeled). \nToss the roots with the caraway seeds, thyme, garlic, olive\
+    \ oil and seasoning in a large roasting tray. \nRoast for about 45 minutes, until\
+    \ all the vegetables are cooked though. Turn them a few times whilst cooking.\
+    \ \nTo make the vinaigrette, place all of the ingredients in a screw topped jar\
+    \ and shake together. \nOnce the vegetables are cooked, toss with the dressing\
+    \ and scatter with the parsley. Serve hot.\n"
+- text: 'Recipe: Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle
+
+    Description: Make and share this Salmon Pecan & Cherry Smoked Salmon With
+    a Spicy Chipotle recipe from Food.com.
+
+    Ingredients: 2 medium salmon fillets your favorite barbecue rub (Your Own) fresh
+    coarse ground black pepper 2 garlic cloves 4 limes 2 tablespoons honey 1 cup cilantro
+    2 (4 ounce) cans chipotle peppers (in Adobo Sauce) 1 slice red onion
+
+    Instructions: Rinse and pat dry the Salmon filets. Coarsely chop 2 cloves garlic.
+    Cut one slice off a red onion. Pull about 1 cup (hand full) of Cilantro. Slice
+    3 limes in half.
+
+    Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a blender. Add
+    in 1/2 the garlic, the slice of onion, the Cilantro and 2 tbsp of honey. Thoroughly
+    squeeze in 3 limes. Puree all this in your blender but don''t run it more then
+    15 seconds. This will be a basting sauce.
+
+    Foil a cooking rack and spray it with PAM or another vegetable oil nonstick spray.
+    Lay the salmon skin side down on the foil. Shake on a light coating of BBQ Rub.
+    Be careful not to use too much as it may add too much salt to the fish. Next lightly
+    sprinkle on some coarse ground black pepper. Last but not least rub on the Salmon
+    1/2 clove of chopped garlic.
+
+    Place the Salmon in your cooker with no heat. Add wood chips to your Smoker and
+    light it. If you have another type of Cold Smoke generator that will do. You want
+    to cold smoke it for 1 hour 30 minutes.Be care of the chamber temperature If the
+    ambient air temp is above 75 degrees you may want to do this in the evening when
+    it cools. ON this cook the smoker remained between 69 and 70 degrees.
+
+    After the Salmon has cold smoked then fire up the pit to cook the fish over heat.
+    Bring it up to 225 degrees and cook the Salmon for about 1 1/2 hours. Half way
+    through cut 2 slices of lime from the last remaining lime. Squeeze lime juice
+    from the remaining lime onto the fish.
+
+    What you want to do next is mop on a light coating of the pepper lime sauce and
+    continue to cook @ 225 for 30 minutes.
+
+    Salmon is done when it turns a lighter shade of pink and becomes firm but moist.
 
     '
-- text: 'Recipe: Pasta Salad With Pesto(ATK)
-
-    Description: This salad is best served the day it is made; if it''s been refrigerated,
-    bring it to room temperature before serving. The pesto can be made a day ahead--just
-    cook the garlic cloves in a small saucepan of boiling water for 1 minute. Garnish
-    with additional shaved or grated Parmesan.
-
-    Ingredients: [{"text": "3/4 cup pine nuts"}, {"text": "2 medium garlic cloves,
-    unpeeled"}, {"text": "1 tablespoon salt"}, {"text": "1 teaspoon salt"}, {"text":
-    "1 lb bow tie pasta"}, {"text": "1/4 cup extra-virgin olive oil"}, {"text": "1
-    tablespoon extra-virgin olive oil"}, {"text": "3 cups fresh basil leaves, packed
-    (about 4 ounces)"}, {"text": "1 cup Baby Spinach, about 1 ounce (packed)"}, {"text":
-    "1/2 teaspoon pepper"}, {"text": "2 tablespoons lemon juice"}, {"text": "1 1/2
-    ounces parmesan cheese, grated (3/4 cup)"}, {"text": "6 tablespoons mayonnaise"},
-    {"text": "1 pint cherry tomatoes, quartered (optional) or 1 pint grape tomatoes,
-    halved (optional)"}]
-
-    Instructions: Bring 4 quarts water to rolling boil in large pot. Toast.
+- text: 'Recipe: Green Beans and Pears
 
-    pine nuts in small dry skillet over medium heat, shaking pan occasionally, until
-    just golden and fragrant, 4 to 5 minutes.
+    Description: Make and share this Green Beans and Pears recipe from Food.com.
 
-    When water is boiling, add garlic and let cook 1 minute. Remove.
+    Ingredients: 1 lb green beans, trimmed and cut into 2 inch pieces 2 -3 pears,
+    peeled,cored,and cut thickly
 
-    garlic with slotted spoon and rinse under cold water to stop cooking;.
+    Instructions: steam together for 6 minutes, until beans are tender.
 
-    set aside to cool. Add 1 tablespoon salt and pasta to water, stir.
+    or just cover with water and boil.
 
-    to separate, and cook until tender (just past al dente). Reserve ¼.
+    then drain.
 
-    cup cooking water, drain pasta, toss with 1 tablespoon oil, spread in.
-
-    single layer on rimmed baking sheet, and cool to room temperature,.
-
-    about 30 minutes.
-
-    When garlic is cool, peel and mince or press through garlic.
-
-    press. Place ¼ cup nuts, garlic, basil, spinach, pepper, lemon.
-
-    juice, remaining ¼ cup oil, and remaining 1 teaspoon salt in.
-
-    bowl of food processor and process until smooth, scraping sides of.
-
-    bowl as necessary. Add cheese and mayonnaise and process until.
-
-    thoroughly combined. Transfer mixture to large serving bowl. Cover.
-
-    and refrigerate until ready to assemble salad.
-
-    When pasta is cool, toss with pesto, adding reserved pasta water,.
-
-    1 tablespoon at a time, until pesto evenly coats pasta. Fold in remaining.
-
-    ½ cup nuts and tomatoes (if using); serve.
+    cool and puree.
 
     '
-- text: 'Recipe: Spiked Monkfish Over Couscous
-
-    Description: None
-
-    Ingredients: [{"text": "1/4 cup olive oil"}, {"text": "1 onion, finely chopped"},
-    {"text": "2 green bell peppers, finely chopped"}, {"text": "4 carrots, thinly
-    sliced"}, {"text": "14 oz can plum tomatoes, chopped with juices"}, {"text": "1/2
-    teaspoon each ground cumin, crumbled saffron and hot red pepper"}, {"text": "1
-    1/2 pounds skinless monkfish fillet, cut into 3/4-inch chunks"}, {"text": "2 cups
-    fish stock or clam juice"}, {"text": "10-ounce box (1 3/4 cups) plain couscous"},
-    {"text": "2 tablespoons unsalted butter"}, {"text": "Salt and pepper"}]
-
-    Instructions: Heat the olive oil in a large skillet. Add onions and peppers and
-    saute for about a minute. Cover and cook until onions are tender, about 5 minutes.
-    Add the carrots, tomatoes and their juices, cumin, saffron and crushed pepper.
-    Cover and cook until carrots are tender, about 5 minutes
-
-    Add chick peas and monkfish. Cover and simmer until fish is cooked through, about
-    10 minutes While fish is cooking, bring fish stock to a boil. Add couscous and
-    immediately remove from heat. Let couscous steep about 5 minutes. Remove from
-    heat and add butter; season to taste with salt and pepper. Ladle couscous in a
-    bowl and ladle soupy monkfish stew over the top.
-
-    '
-- text: 'Recipe: Chicken Herbed Rice
-
-    Description: This is a terrific side dish... or add roasted chicken and turn it
-    into a lovely main course!
-
-    Ingredients: [{"text": "1 tablespoon(s) chicken bouillon granules"}, {"text":
-    "1 tablespoon(s) dried parsley"}, {"text": "1 teaspoon(s) dried celery leaves"},
-    {"text": "1 teaspoon(s) dried minced onion"}, {"text": "1 teaspoon(s) sugar"},
-    {"text": "2 tablespoon(s) butter"}, {"text": "1 cup(s) rice"}, {"text": "2 cup(s)
-    water"}]
-
-    Instructions: In skillet, melt butter.  Add rice and saute until light brown.
-
-    Add water and seasonings.  Bring to a boil.  Cover and simmer on low for 20 minutes.
+- text: "Recipe: Grilled..Pork Roast with Pineapple glaze with Rice stuffed Acorn\
+    \ Squash\nDescription: It is differant but yet very simply common.. that is why\
+    \ people love it\nIngredients: 1 pound(s) 2.5.-3.0 pound pork loin 1 can(s) 12\
+    \ oz fresh piapple juice 1 3/8 teaspoon(s) dark brown sugar 1 1/2 teaspoon(s)\
+    \ coarse pepper 2 teaspoon(s) fresh parsley 2 medium acorn squash 1 cup(s) brown\
+    \ quick cooking rice 2 - chicken bullion cubes\nInstructions: Mix 1 cup of Piapple\
+    \ juice and brown sugar parsley and pepper and pour over Pork and let maranate\
+    \ in refidge for seveal hours. Let come to room tempature before placing on grill.\n\
+    Cut Acorn Squash in half  discard seed's...and place in a dish with a small amount\
+    \ of water and celephane and cook for aprox. 10 min in micro wave. Set aside.\
+    \ Cook Rice acording to directions but add chicken bullion cubes to the water\
+    \ while boiling. Add 2 tablesppons of fresh Parsley.  \nPlace Pork on grill searing\
+    \ all side's then lower the temp and close for smokeing effect for around 25 min\
+    \ Do not over cook. You can use a meat temp stick to make sure. The last 15 min\
+    \ place 1 half of an Acorn squash in grilling foil square filling with rice and\
+    \ drizzle pinapple sauce over rice close securely and add to shelf of grill. \n\
+    Serve Pork after resting for 5 min sliced on an angle and the Acron Squash on\
+    \ the side. \n\nBring maranade to a low simmer and set aside to use for addining\
+    \ while eating.\n"
+- text: 'Recipe: My Mom''s Barbecued Raccoon
+
+    Description: This is a recipe that I have only eaten twice in my lifetime. Not
+    that it wasn''t good but I just couldn''t get over it being roadkill to me even
+    though it truly was not hit and laid by the road. Now I have eaten Squirrel and
+    Rabbit and like them both.I have also eaten goat And cooked those three many times.
+    I hope you enjoy this even though I had a mental problem with it. It is really
+    good.
+
+    Ingredients: 1 large raccoon 1 large celery stalk 1 large onion 3 medium carrot
+    1 teaspoon(s) granulated garlic 1/2 teaspoon(s) salt and pepper 3 cup(s) water,
+    or beer 1 bottle(s) barbecue sauce of choice
+
+    Instructions: My Mother would place this in a pressure cooker but I think a slow
+    cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic,
+    Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove
+    from cooker and debone all the meat. Then add Barbecue sauce and cook for another
+    hour.
 
     '
 inference: false
-model-index:
-- name: SetFit with sentence-transformers/paraphrase-mpnet-base-v2
-  results:
-  - task:
-      type: text-classification
-      name: Text Classification
-    dataset:
-      name: Unknown
-      type: unknown
-      split: test
-    metrics:
-    - type: accuracy
-      value: 0.0
-      name: Accuracy
 ---
 
 # SetFit with sentence-transformers/paraphrase-mpnet-base-v2
@@ -207,13 +152,6 @@ The model has been trained using an efficient few-shot learning technique that i
 - **Paper:** [Efficient Few-Shot Learning Without Prompts](https://arxiv.org/abs/2209.11055)
 - **Blogpost:** [SetFit: Efficient Few-Shot Learning Without Prompts](https://huggingface.co/blog/setfit)
 
-## Evaluation
-
-### Metrics
-| Label   | Accuracy |
-|:--------|:---------|
-| **all** | 0.0      |
-
 ## Uses
 
 ### Direct Use for Inference
@@ -232,11 +170,13 @@ from setfit import SetFitModel
 # Download from the 🤗 Hub
 model = SetFitModel.from_pretrained("dannymartin/setfit")
 # Run inference
-preds = model("Recipe: Chicken Herbed Rice
-Description: This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
-Ingredients: [{\"text\": \"1 tablespoon(s) chicken bouillon granules\"}, {\"text\": \"1 tablespoon(s) dried parsley\"}, {\"text\": \"1 teaspoon(s) dried celery leaves\"}, {\"text\": \"1 teaspoon(s) dried minced onion\"}, {\"text\": \"1 teaspoon(s) sugar\"}, {\"text\": \"2 tablespoon(s) butter\"}, {\"text\": \"1 cup(s) rice\"}, {\"text\": \"2 cup(s) water\"}]
-Instructions: In skillet, melt butter.  Add rice and saute until light brown.
-Add water and seasonings.  Bring to a boil.  Cover and simmer on low for 20 minutes.
+preds = model("Recipe: Green Beans and Pears
+Description: Make and share this Green Beans and Pears recipe from Food.com.
+Ingredients: 1 lb green beans, trimmed and cut into 2 inch pieces 2 -3 pears, peeled,cored,and cut thickly
+Instructions: steam together for 6 minutes, until beans are tender.
+or just cover with water and boil.
+then drain.
+cool and puree.
 ")
 ```
 
@@ -267,9 +207,9 @@ Add water and seasonings.  Bring to a boil.  Cover and simmer on low for 20 minu
 ## Training Details
 
 ### Training Set Metrics
-| Training set | Min | Median | Max |
-|:-------------|:----|:-------|:----|
-| Word count   | 4   | 4.2308 | 5   |
+| Training set | Min | Median   | Max |
+|:-------------|:----|:---------|:----|
+| Word count   | 34  | 197.2989 | 617 |
 
 ### Training Hyperparameters
 - batch_size: (16, 2)
@@ -291,8 +231,8 @@ Add water and seasonings.  Bring to a boil.  Cover and simmer on low for 20 minu
 ### Training Results
 | Epoch  | Step | Training Loss | Validation Loss |
 |:------:|:----:|:-------------:|:---------------:|
-| 0.0256 | 1    | 0.1572        | -               |
-| 1.0    | 39   | 0.0152        | 0.2304          |
+| 0.0025 | 1    | 0.2725        | -               |
+| 1.0    | 394  | 0.0714        | -               |
 
 ### Framework Versions
 - Python: 3.10.12

config_setfit.json

@@ -1,5 +1,4 @@
 {
-  "normalize_embeddings": false,
   "labels": [
     "Baking",
     "Grilling",
@@ -14,5 +13,6 @@
     "Saut\u00e9ing",
     "Sous vide",
     "Stir-frying"
-  ]
+  ],
+  "normalize_embeddings": false
 }

model.safetensors

@@ -1,3 +1,3 @@
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 size 437967672

model_head.pkl

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