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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, cold butter, thyme, lemon rind, cheddar cheese	[Cheese Dumplings For Soup] [INGREDIENTS] flour, cold butter, thyme, lemon rind, cheddar cheese [DIRECTIONS]: - Rub butter into the flour until crumbly - Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together - Roll 2 level teaspoons of the mixture into balls - Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump - Season to taste and scatter with the lemon rind.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: papayas, shrimp paste, lime juice, fish sauce, fermented fish, chilies, crab, garlic, sugar, tomatoes	[Lao Papaya Salad] [INGREDIENTS] papayas, shrimp paste, lime juice, fish sauce, fermented fish, chilies, crab, garlic, sugar, tomatoes [DIRECTIONS]: - Using a large mortar and pestle and pound garlic and chilies together - Add shrimp and crab paste and continue pounding - Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together - Taste and adjust to your taste, its should be sweet, sour, salty and hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cucumbers, cilantro, lime juice, sesame seeds, salmon, fish sauce, red chili peppers, nuts, red curry, sugar, noodles	[Red Curry Salmon With Cashew Nuts] [INGREDIENTS] cucumbers, cilantro, lime juice, sesame seeds, salmon, fish sauce, red chili peppers, nuts, red curry, sugar, noodles [DIRECTIONS]: - Brush salmon fillets with curry paste to coat; refrigerate 1 hour - For the cucumber salsa, combine all ingredients in a medium bowl. Cover and refrigerate 15 mins - Meanwhile, cook noodles according to package directions. Drain well. Toss with 1/2 of the cucumber salsa - Preheat the grill to medium-high. Push pop sticks into salmon. Spray with no stick cooking spray - Grill salmon, skin-side down, 2-3 mins, until crisp. Turn; cook a further 2 mins - Serve salmon on a bed of noodles. Sprinkle with cashew and sesame seeds. Serve with remaining cucumber salsa.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, lemon juice, water, chicken breasts, tomato paste, white vinegar, ground black pepper, ginger, salt, paprika, garlic	[Pili Pili Chicken] [INGREDIENTS] vegetable oil, lemon juice, water, chicken breasts, tomato paste, white vinegar, ground black pepper, ginger, salt, paprika, garlic [DIRECTIONS]: - Mix 1 teaspoon garlic paste, lemon juice, and salt together in a bowl. Place chicken breasts in a baking pan, spread evenly with the garlic mixture, and refrigerate 2 hours to overnight - Preheat the oven to 400 degrees F (200 degrees C) - Preheat an outdoor grill for high heat and lightly oil the grate - Pour oil on marinated chicken in the baking pan. Add 1 cup water and cover baking pan with a lid or aluminum foil - Bake chicken in the preheated oven until no longer pink in the center and juices run clear, about 20 minutes. Drain and reserve juices in a saucepan - Transfer baked chicken to the grill. Cook until grill marks have formed on all sides, 3 to 5 minutes - Add remaining 1 cup water, remaining 2 teaspoons garlic paste, vinegar, tomato paste, paprika, black pepper, and ginger to the saucepan with the reserved chicken juices. Bring to a boil and cook sauce until slightly thickened, 3 to 5 minutes. Add additional tomato paste to reduce spiciness, if desired - Dip cooked chicken breasts into sauce and use remaining sauce as gravy for side dishes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, salmon, garlic, kosher salt, guajillo chilies	[Broiled Salmon And Asparagus With Guajillo-Tomatillo Sauce Recipe] [INGREDIENTS] vegetable oil, salmon, garlic, kosher salt, guajillo chilies [DIRECTIONS]: - Split the guajillos along one side, so they can be laid out flat. Heat two tablespoons vegetable oil in a 10-inch skillet set over medium heat until shimmering. Add one of the chilies with a pair of tongs, and press it until the oil. Flip every couple of seconds until the chili has turned dark red and is very fragrant, 20 to 30 seconds. Remove chili, letting any oil drip back into the pan, and transfer to a blender. Repeat with remaining chili - Discard the oil but do not rinse the pan. Turn the heat to medium-high and add the garlic and the tomatillos, cut-side down. Cook until charred on the bottom, about 3 minutes. Flip garlic and tomatillos and let char on the other side, another 3 minutes. Transfer chilies, garlic, and tomatillos to the blender, along with 1/2 cup water. Blend until smooth and season to taste with salt - Adjust top oven rack to 6 inches below the broiler. Preheat broiler to high. Line a large baking sheet with aluminum foil. Using your hands or a pair of tongs, toss asparagus with one tablespoon oil and a pinch of salt, then arrange the asparagus stalks on one side of the baking sheet. Drizzle another tablespoon of oil on the other side, add the salmon fillets, and coat them in the oil. Set the fillets skin-side down and sprinkle with salt - Set the baking sheet underneath the broiler, with the asparagus directly underneath the flame. Cook until the asparagus stalks are bright green and tender, flipping after a couple minutes, about five minutes total. Rotate baking sheet so that the salmon fillets are directly underneath the flame and continue to cook until they have browned on top and an instant read thermometer inserted into the deepest part registers about 130F, about 5 minutes longer. (Note: If your broiler is large enough for both to cook at the same time, cook for five minutes, then transfer baking sheet to a lower rack to continue cooking for another five minutes.), Divide the asparagus between four plates. Spoon some of the sauce on each plate, and then set a salmon fillet on top. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, pork loin chops, olive oil, potatoes, parsley, milk, nuts, garlic, ground nutmeg, butter, parmesan cheese	[Pork With Mashed Potatoes And Garlic Pesto] [INGREDIENTS] vegetable oil, pork loin chops, olive oil, potatoes, parsley, milk, nuts, garlic, ground nutmeg, butter, parmesan cheese [DIRECTIONS]: - Cook the potatoes in a large saucepan of boiling salted water for 15-20 mins until tender. Meanwhile, toast the pine nuts in a large dry skillet for 2-3 mins, stirring often. Remove to a bowl. Heat the olive oil in the same skillet over medium heat, add the garlic and cook for 8-10 mins, stirring often, until soft but not browned - Add the garlic mixture to the pine nuts. Stir in the Parmesan and parsley and season with salt and pepper - Drain the potatoes and return to the saucepan. Add the milk, butter and nutmeg, season with salt and pepper and mash until creamy. Cover to keep warm. Heat the vegetable oil in a large heavy skillet over medium-high heat. Add the pork chops and cook for 3-4 mins per side until just cooked through. Divide the mashed potatoes and pork among four plates. Spoon over the garlic pesto and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, flour, fresh ground black pepper, garlic, kosher salt, chicken	[Hattie'S Fried Chicken] [INGREDIENTS] vegetable oil, flour, fresh ground black pepper, garlic, kosher salt, chicken [DIRECTIONS]: - Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder - Refrigerate for 1 hour - Put the flour in a large, sturdy plastic bag - Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour - In a large cast-iron skillet, heat the oil until shimmering - Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes - Lower the heat if chicken gets too dark.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: bacon, pork, maple syrup, ground black pepper, kosher salt	[Maple Glazed Bacon Wrapped Pork Tenderloin] [INGREDIENTS] bacon, pork, maple syrup, ground black pepper, kosher salt [DIRECTIONS]: - Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes - Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking), Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup - The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy - Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: white pepper, flour, garlic butter, salt, lemon juice, parsley, butter, eggs, onion powder, chicken breasts, breadcrumbs, unsalted butter, heavy whipping cream, alexander bread, shallots, garlic, chicken, white wine, pasta noodles	[Chicken Christopher] [INGREDIENTS] white pepper, flour, garlic butter, salt, lemon juice, parsley, butter, eggs, onion powder, chicken breasts, breadcrumbs, unsalted butter, heavy whipping cream, alexander bread, shallots, garlic, chicken, white wine, pasta noodles [DIRECTIONS]: - TO MAKE BREAD CRUMB MIXTURE: Combine all ingredients and set aside - TO PREPARE THE CHICKEN: Halve chicken breasts, Pound each piece thin, less than 1/2 inch thick. Season pieces with salt and pepper - Beat eggs in a shallow bowl. Place Alexander bread crumbs in another shallow plate or dish. Dip each chicken piece in flour, covering it completely, then in the egg, then in the Alexander bread crumbs. Set aside on a platter. Time to start the sauce - Melt 2 tablespoons butter in a large saute pan set over medium-high heat. Heat until butter foams. Lay 2 or 3 chicken pieces flat in the pan and cook until browned on both sides (about 3 minutes on each side as it is thin, be sure it is cooked through, however not overdone) Set aside cooked chicken while you brown the other pieces. Add remaining tablespoon butter, and more if needed. Keep butter in the pan as it gets soaked up per piece, so you do not want it to go dry - TO MAKE GARLIC BUTTER SAUCE: In a large saucepan set over medium heat, melt 1 tablespoon butter. Add shallots and garlic and cook until soft. Add wine. Increase heat to medium-high, bring wine to a boil and allow it to cook until only about 2 tablespoons of liquid remain in the pan - Add cream, lower heat to medium, and cook until liquid steams. Cook, stirring, for about 3 minutes. Do not let liquid boil. Set aside at this point if chicken is not quite done - Reduce heat to low, and add the remaining butter (somewhat softened), a little at a time. Use a wire whisk to whip the sauce and keep it smooth, making sure mixture is well-blended before adding more butter. When butter has been whipped in, add lemon juice, parsley, salt and pepper. Serve at once - TO SERVE: Set 2 pieces of chicken at one side of a plate. Place 1 serving pasta on the other side. Pour garlic butter sauce over all.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, olive oil, coriander chopped, black pepper, lemon, red chili peppers, garlic, salt, king, tomatoes	[Mexican-Style Prawns] [INGREDIENTS] onion, olive oil, coriander chopped, black pepper, lemon, red chili peppers, garlic, salt, king, tomatoes [DIRECTIONS]: - Peel the prawns carefully, leaving the head and tail intact - Devein the prawn by removing the black intestinal tract - Open the chilies and remove the seeds; chop and set aside - Heat a drizzle of oil in a heavy based frying pan, add the onion and cook until soft - Add the garlic and chillies - Stir well and add the prawns. Squeeze the lemon juice over the prawns and stir again - Pour in the tomato. Season and leave to cook on low until the sauce thickens - Sprinkle with coriander and serve - May be served as a starter, or a main meal with rice or pasta.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tabasco sauce, potatoes, light cream, chicken stock, salt, worcestershire sauce, sour cream, white part of leeks	[Creme Vichyssoise Glace] [INGREDIENTS] tabasco sauce, potatoes, light cream, chicken stock, salt, worcestershire sauce, sour cream, white part of leeks [DIRECTIONS]: - Peel and wash potatoes - Wash leeks - Put potatoes and leeks in a quart saucepan with chicken stock - Bring to a boil - Boil 20 minutes - Add 1 teaspoon seasoned salt and let mixture cool. After it's cool, put in blender - Add sour cream, Tabasco sauce and Worcestershire sauce; blend - Serve soup in cups, garnished with 1/4 teaspoon sour cream and chopped chives.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, margarine, chocolate cookie crumbs, semi-sweet chocolate, vanilla, sugar	[Easy Chocolate Freeze] [INGREDIENTS] eggs, margarine, chocolate cookie crumbs, semi-sweet chocolate, vanilla, sugar [DIRECTIONS]: - Line 9 x 5-inch loaf pan with waxed paper - Extend over sides. Mix crumbs with 6 tablespoons margarine; set aside - Melt 7 squares chocolate and margarine over very low heat, stirring constantly. Cool - Beat eggs in large bowl - Beat in sugar at high speed of mixer until thick about 10 minutes - Fold in chocolate mixture and vanilla, then 4 cups of Cool Whip - Spoon about 1 1/2 cups into pan - Sprinkle 2/3 cup cookie crumbs; press lightly - Repeat layers - Freeze overnight - Garnish with remaining Cool Whip and drizzle with chocolate.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, onion, egg white, ground round, salt, bread rolls, pepper	[French Onion Burgers] [INGREDIENTS] vegetable oil, onion, egg white, ground round, salt, bread rolls, pepper [DIRECTIONS]: - Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion; saute 10 minutes or until tender. Spoon onion into a bowl; let cool - Add beef, pepper, and egg white to onion, and stir well. Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties - Sprinkle salt evenly over surface of skillet. Heat salt in skillet over high heat 2 minutes. Add patties; cook 5 minutes on each side or until done. Place patties on bottom halves of rolls; top each with 1 teaspoon French dressing and top halves of buns.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cranberries, lime zest, sugar, water	[Slow Cooker Cranberry Sauce] [INGREDIENTS] fresh cranberries, lime zest, sugar, water [DIRECTIONS]: - Combine the cranberries, sugar and water in the slow cooker. Cover and cook on HIGH for 2 to 2.5 hours; the cranberries will have popped open - Stir the zest into the hot sauce. Turn off the cooker, remove the lid, and let cool in the crock to room temperature (it will be very liquidy at first, don't worry!) - When cooled (it will be thick and yummy now) store covered in the refrigerator for up to 3 weeks - Serve chilled or at room temperature - * If you use frozen cranberries, add 30 to 45 minutes cooking time.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, sausage, dry mustard, milk, salt, cheddar cheese, bread	[Egg-Sausage Casserole] [INGREDIENTS] eggs, sausage, dry mustard, milk, salt, cheddar cheese, bread [DIRECTIONS]: - Fry and crumble sausage - Tear bread into little pieces - Mix together - Add cheese - Put mixture into greased 9 x 13-inch dish. Beat together 6 eggs, 2 cups milk, 1 teaspoon salt and 1 teaspoon dry mustard - Pour over mixture in baking dish - Refrigerate overnight - Bake 1 hour at 350.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate squares, maraschino cherry, whipped cream, milk, vanilla ice cream, sauce, cake mix, salt, butter, sugar, vanilla	[Hot Fudge Ice Cream Sundae Cake] [INGREDIENTS] chocolate squares, maraschino cherry, whipped cream, milk, vanilla ice cream, sauce, cake mix, salt, butter, sugar, vanilla [DIRECTIONS]: - Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan - Prepare, bake, and cool the cake following the package directions - Remove cake from pan, and split cake in half horizontally - Place bottom layer back in pan - Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream) - Place remaining cake layer over ice cream - Cover and freeze - For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan, - Cook, stirring constantly, on medium heat until mixture comes to a rolling boil - Boil and stir for 1 minute - Add unsweetened chocolate and stir until melted; beat over medium heat until smooth - Remove from heat and stir in butter, vanilla extract, and salt - Cut cake into squares - For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: granulated sugar, flour, heavy cream, egg yolk, chocolate, condensed milk, egg, powdered sugar, chocolate brownie, golden syrup, nuts, cocoa, all-purpose flour, butter, cold unsalted butter	[Chocolate Brownie Caramel Tart] [INGREDIENTS] granulated sugar, flour, heavy cream, egg yolk, chocolate, condensed milk, egg, powdered sugar, chocolate brownie, golden syrup, nuts, cocoa, all-purpose flour, butter, cold unsalted butter [DIRECTIONS]: - Preheat oven to 400F. Grease a 9 1/2 inch tart pan - In a food processor, combine flour and butter. Process until crumbly. Add sugar, nuts and egg yolk. Process until ingredients just come together. Transfer to a floured work surface and knead until smooth. Press dough into base and sides of prepared pan. Prick base with a fork, cover and chill for 30 mins - Line tart shell with parchment paper and fill with pie weights. Blind bake for 15 mins. Remove weights and paper and bake for 8 mins, or until lightly browned. Let cool - Meanwhile, to make the caramel filling, stir all ingredients in a small saucepan over medium heat for 10 mins, or until golden brown. Let cool slightly then spread into cooled tart shell. Let stand for 30 mins, or until cold and firm - Reduce heat to 350F - To make the chocolate brownie topping, melt butter in a small saucepan. Add sugar and stir over low heat until sugar dissolves. Remove from heat and stir in chocolate until melted. Stir in egg, flour and cocoa powder. Let cool then pour over caramel. Bake for 1 hour. Let cool in pan then cover and chill for 4 hours - Dust with powdered sugar to serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, broth, bay leaves, onion, mushroom soup, . g., vegetable soup, vegetable broth, mushroom broth, celery, vegetable bouillon, rosemary, tomatoes	[Hearty Crockpot Bean Soup] [INGREDIENTS] carrots, broth, bay leaves, onion, mushroom soup, . g., vegetable soup, vegetable broth, mushroom broth, celery, vegetable bouillon, rosemary, tomatoes [DIRECTIONS]: - Soak 2 cups of dry 13-bean mix in 5+ cups of water and let stand overnight or all day while at work. Drain and rinse beans. Place beans in a large oven pot and add the 4 cans of broth. Add the dry vegetable broth mix, stock concentrates, and 1/2 bouillon cube if desired. Cover -While the beans are cooking, chop the onion and slice the carrots and celery. When the beans are soft, pour the beans and broth into a crock pot. Add the remaining 1/2 bouillon cube, crushed tomatoes, cut vegetables, and, herbs. Add a little extra water, if desired, if some of the broth has cooked off. Simmer on low in the crock pot, overnight works very well. Soup is done when a sample of carrot or celery is soft when bitten -Makes about 14 1 cup servings -Estimated preparation time does NOT include bean soak time or crock pot time, just the time to cook the beans while preparing the other ingredients -I also do a variation of this that uses only 1 cup of 13-bean mix and 1 cup of dried vegetable soup mix (Bob's Red Mill). In this variation I do not soak the dried vegetable soup mix, it gets added into the beans and broth after the beans are cooked.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, flour, shortening, baking soda, vanilla, sugar, honey	[Zani Honey Cookies] [INGREDIENTS] eggs, salt, flour, shortening, baking soda, vanilla, sugar, honey [DIRECTIONS]: - Mix together shortening, sugar, eggs, honey and vanilla - Sift soda and salt with flour 2 times - Mix all together - Roll in small balls about 2 tablespoons of dough; flatten slightly on cookie sheet - Do not crowd - Bake at 350 for about 15 minutes. Do not overbake.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, mushroom soup, frozen broccoli, bell pepper, chicken, butter, rice	[Broccoli Chicken Rice Casserole] [INGREDIENTS] onion, mushroom soup, frozen broccoli, bell pepper, chicken, butter, rice [DIRECTIONS]: - Cook chicken; debone it - Cook rice in chicken broth - Saute onion and bell pepper in butter - In a large casserole dish, put rice, chicken, onion, bell pepper, broccoli, Cheez Whiz and soup. Mix well and season with salt and pepper - Place in a 350 oven for 20 minutes - Can be frozen.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: enchilada sauce, tomato sauce, chili beans, doritos, cheddar cheese, sour cream, tblsp onion	[Charlie'S Enchilada Casserole] [INGREDIENTS] enchilada sauce, tomato sauce, chili beans, doritos, cheddar cheese, sour cream, tblsp onion [DIRECTIONS]: - For the topping set aside sour cream, 1/2 cup of the grated cheese, and 1/3 of the Doritos bag - Grate a small onion and measure 2 tblsp and set aside. Take remaining 6 cups Doritos and crumble with your hands into mixing bowl - Mix the onion, and all the other ingredients -- except those for the topping -- and place into an 8 1/2 x 11 inch casserole dish - Bake for 20 minutes at 375 - Remove casserole from oven. Spread on sourt cream, cover with Doritos, and sprinkle 1/2 cup cheese - Bake for additional 5 minutes and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, margarine, flour, cream-style, milk, salt, sugar	[Command Performance Corn Pudding] [INGREDIENTS] eggs, margarine, flour, cream-style, milk, salt, sugar [DIRECTIONS]: - Mix dry ingredients together - Mix corn, milk and melted butter together - Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350 for 45 minutes - Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done - This is really a wonderful side dish - Serves at least 8.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, maraschino cherry, dates, pecans, semi-sweet chocolate chips, sugar, salt, butter, baking powder	[Aunt Isabel'S Bishop'S Cake] [INGREDIENTS] eggs, flour, maraschino cherry, dates, pecans, semi-sweet chocolate chips, sugar, salt, butter, baking powder [DIRECTIONS]: - Chop the dates, pecans, and cherries and set aside in individual prep bowls - Dust dates lightly with about 1 teasp. flour or less - Combine eggs and butter - Sift together dry ingredients and add to egg mixture - Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips - Make sure to stir thoroughly after each addition - Pour into greased loaf pan, I used Pam and then lined with parchment paper - Bake 325 degrees for 1 1/2 hours. (I baked it for 1 3/4 hours) - Let it rest and cool! The first time I tried to take it out of the pan -- I cannot begin to tell you of the mess I made. Then I decided it was not done, as I had only baked it 1 1/4 hours, so I tried to stuff it pack into the pan. That was not easy, but I did it, baked it another hour, and pried it out after letting it cool. It was ugly all the way around, but very good! So good that I am making lots more for sharing.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, caraway seeds, water, green lentil, pearl barley, green cabbage, bay leaf, onions, beef shins, garlic, salt, paprika, worcestershire sauce, stalks celery	[Caraway Beef Soup] [INGREDIENTS] carrots, caraway seeds, water, green lentil, pearl barley, green cabbage, bay leaf, onions, beef shins, garlic, salt, paprika, worcestershire sauce, stalks celery [DIRECTIONS]: - In a large pot, saute shin bones or steak in a small amount of oil, until they brown - Remove from pot and set aside - Saute onions, celery and carrotsuntil they begin to brown, about 5-7 minutes, over medium-high heat - Add garlic, and saute for another 1-2 minutes - Add water, whatever beef product your little heart has desired, and bring to a boil - Let it boil for several minutes until some of the scum has collected at the top - Now is the time to skim, skim, skim! Get rid of those impurities - Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours - Serve with a good, crusty bread.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, milk, butter, apple, vanilla, raisins, sugar, nutmeg, bread, cinnamon	[Bread Pudding] [INGREDIENTS] eggs, salt, milk, butter, apple, vanilla, raisins, sugar, nutmeg, bread, cinnamon [DIRECTIONS]: - Lightly butter a 1 1/2-quart baking dish - Blend eggs, sugar, salt, vanilla and spices - While stirring, add milk slowly - Add bread and fruit and mix well - Pour into baking dish and dot with butter - Place dish in pan of hot water and bake at 350 for 1 hour - Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: marshmallows, lemon jello, pineapple, red jello	[Two Layer Jello Salad] [INGREDIENTS] marshmallows, lemon jello, pineapple, red jello [DIRECTIONS]: - Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water - Heat to boiling - Add the marshmallows; stir until dissolved - Set aside until cool - When cool, add drained pineapple and whipped topping - Put in medium Pyrex flat dish. Refrigerate - When set, pour cooled red jello over top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, nonmelting icing sugar, baking soda, crème, buttermilk, egg, unbleached pastry flour, sugar, vanilla, kosher salt, baking powder, nutmeg, egg yolks	[Nancy Silverton'S Buttermilk Cake Doughnuts Recipe] [INGREDIENTS] yeast, nonmelting icing sugar, baking soda, crème, buttermilk, egg, unbleached pastry flour, sugar, vanilla, kosher salt, baking powder, nutmeg, egg yolks [DIRECTIONS]: - In a small stainless-steel bowl set over a pot of gently simmering water, heat the creme fraiche until just warm - Heat the oil to 375F - Over a large mixing bowl, sift to combine the flour, sugar, baking soda, baking powder, salt, nutmeg; make a large well in the center. Place the yeast in the well; pour the creme fraiche over it. Allow it to soften, about 1 minute - Pour the buttermilk, whole egg, egg yolks, and vanilla extract into the well; whisk together the liquid ingredients. Using one hand, gradually draw in the dry ingredients. The mixture should be fairly smooth before you draw in more flour. Mix until it is completely incorporated and forms a very sticky dough. Wash and dry your hands and dust them with flour - Sift an even layer of flour onto a work surface. Scrape dough out of bowl onto the surface; sift another layer of flour over dough. Working quickly, pat dough into an even 1/2-inch thickness. Dip cutter in flour and, cutting as closely together as possible, cut out the doughnuts and holes. Place holes and doughnuts on a floured surface. Working quickly, gather scraps of dough together, pat into 1/2-inch thickness, and cut out remaining doughnuts and holes - Fry doughnuts and holes immediately according to, - Sift a layer of nonmelting icing sugar or powdered sugar over doughnuts and holes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, heavy cream, milk, espresso powder, chocolate chopped, vanilla, boiling water, white chocolate	[Chocolate Mousse] [INGREDIENTS] eggs, heavy cream, milk, espresso powder, chocolate chopped, vanilla, boiling water, white chocolate [DIRECTIONS]: - Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop) - Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour - Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop) - Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto bittersweet layer. Chill 1 hour - Place chopped white chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop) - Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto milk chocolate layer. Chill 1 hour before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, flour, soda, shortening, white sugar, peanut butter, egg, brown sugar, vanilla	[Peanut Butter Cookies] [INGREDIENTS] salt, flour, soda, shortening, white sugar, peanut butter, egg, brown sugar, vanilla [DIRECTIONS]: - Cream shortening, peanut butter and sugars together - Add the egg and beat well - Sift the remaining dry ingredients together and add to the first mixture - Add the vanilla and form into small balls - Place on a greased baking sheet and press each ball flat with the prongs of a fork - Bake at 350 for 12 minutes - Yield: 4 dozen (2-inch) cookies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, baking soda, buttermilk, egg, oil, salt, baking powder	[Violet Murphy'S Southern Hotcakes] [INGREDIENTS] flour, baking soda, buttermilk, egg, oil, salt, baking powder [DIRECTIONS]: - Double sift together the flour, baking powder, and salt - Have the buttermilk at room temperature - Add the oil and the egg to the sifted mixture - Add 1/2 cup of buttermilk and stir - To the other 1/2 cup stir in the baking soda - Fold together and prepare to smile as these come off the griddle.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: ground beef, onions, green chilli pepper, dark red kidney beans, hot sausage, loaves, salt, mozzarella cheese, picante sauce	[Stuffed French Bread] [INGREDIENTS] ground beef, onions, green chilli pepper, dark red kidney beans, hot sausage, loaves, salt, mozzarella cheese, picante sauce [DIRECTIONS]: - Brown and drain beef and sausage - In large bowl, mix ground beef, sausage, onion, chilli peppers, picante sauce, cheese and beans - Take your loaves of bread and scoop out the middle - Fill with meat mixture - Wrap in foil - Bake for 30 minutes at 350. Makes two loaves - Slice when cool.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, cherry tomatoes, olive oil, ground pepper, garlic, parmesan cheese, white wine vinegar, dried basil, julienne-sliced sweet red pepper, peas	[Pasta Primavera Salad] [INGREDIENTS] salt, cherry tomatoes, olive oil, ground pepper, garlic, parmesan cheese, white wine vinegar, dried basil, julienne-sliced sweet red pepper, peas [DIRECTIONS]: - Combine first 6 ingredients in a small bowl, stirring well. Set aside - Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Rinse with cold water - Break spaghetti in half; cook according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Place spaghetti in a bowl. Add vinegar mixture, asparagus, peas, and sweet red pepper; toss well. Sprinkle with cheese, and top with cherry tomato quarters. Cover and chill thoroughly.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh parsley, fresh white breadcrumbs, garlic, butter, fresh oysters, parmesan cheese	[Baked Oysters With Bread Crumbs And Garlic (Ostriche All' Italia] [INGREDIENTS] fresh parsley, fresh white breadcrumbs, garlic, butter, fresh oysters, parmesan cheese [DIRECTIONS]: - Preheat the oven to 450*. Choose an ovenproof platter or a shallow baking dish that is just large enough to hold the oysters in one layer (about 8 x 10''). Butter the dish generously - In a heavy 6-8'' skillet, melt 2 Tblsp. of butter over moderate heat. When the foam subsides, add the fresh, white bread crumbs and the garlic, and toss them in the butter for 2-3 minutes, or until they are crisp and golden. Stir in the fresh parsley - Spread about 2/3 cup of the bread-crumb mixture in the bottom of the buttered baking dish, and arrange the oysters over it in one layer - Mix the rest of the bread-crumb mixture with the grated cheese and spread the combination on the oysters. Dot the top with the tiny bits of butter - Bake the oysters in the top third of the oven for 12-15 minutes, or until the crumbs are golden and the juices in the dish are bubbling. Serve at once, either as a main course or as part of the antipasto.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: millet, vegetable, mixed mushrooms, milk, baby spinach, fresh mint, clove garlic, feta cheese, vegetable stock, polenta, tomatoes	[Soft Polenta With Mushroom And Feta] [INGREDIENTS] millet, vegetable, mixed mushrooms, milk, baby spinach, fresh mint, clove garlic, feta cheese, vegetable stock, polenta, tomatoes [DIRECTIONS]: - Heat oil in a large, deep frying pan over medium-high heat. Add mushrooms. Cook for 2 mins, or until just soft. Add garlic and tomatoes. Cook for 2 mins, or until soft. Add spinach. Cook for 1 min, or until just wilted. Remove from heat and cover to keep warm - Meanwhile, bring milk and stock to a boil. Reduce heat and slowly whisk in polenta and millet. Cook for 8-10 mins, or until thick. Season - Divide polenta between serving bowls. Top with mushroom mixture. Sprinkle with feta and mint. Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, bacon, beef broth, salt, paprika, chicken, butter, thyme	[Bacon Roasted Chicken] [INGREDIENTS] carrots, bacon, beef broth, salt, paprika, chicken, butter, thyme [DIRECTIONS]: - Preheat the oven to 450 degrees F (220 degrees C) - Rub butter over the entire chicken. Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks. Sprinkle with paprika. Pour the beef broth into the roasting pan - do not pour over the bacon - Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C). Baste with some of the broth. Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Baste every 15 minutes with the broth - Remove the bacon and discard toothpicks. Roast the chicken for 15 more minutes to brown the skin. Transfer to a serving platter, and remove the ties. You may eat the bacon, but it is best to discard the carrots.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, lemon juice, green peppers, green beans, sweet red pepper, head cauliflower, canola oil, pearl barley, fresh parsley, frozen peas, onions, zucchini, garlic, salt, paprika, boiling water, chicken bouillon granules, tomatoes	[Harvest Vegetable Casserole] [INGREDIENTS] carrots, lemon juice, green peppers, green beans, sweet red pepper, head cauliflower, canola oil, pearl barley, fresh parsley, frozen peas, onions, zucchini, garlic, salt, paprika, boiling water, chicken bouillon granules, tomatoes [DIRECTIONS]: - In several large skillets, saute onions in oil until tender. Add peppers; cook and stir for 1 minute. Stir in the carrots, tomatoes, zucchini, beans, cauliflower, peas and salt - In a large bowl, dissolve bullion in water; stir in the barley and garlic. Transfer to three greased 13-in. x 9-in. baking dishes. Top with vegetable mixture. Drizzle with lemon juice; sprinkle with paprika - Cover and bake at 350 for 1-1/2 hours or until barley and vegetables are tender. Sprinkle with parsley.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, yeast, flour, margarine, milk, warm water, salt, sugar	[Bread] [INGREDIENTS] eggs, yeast, flour, margarine, milk, warm water, salt, sugar [DIRECTIONS]: - Scald milk; pour over sugar, salt and margarine - Let cool to lukewarm - Add yeast to water - When milk cools, add 3 cups flour; mix to a smooth paste - Add eggs; mix well - Add yeast mixture - Again mix well - Add 3 cups flour; mix well (dough will be rather stiff) - Flour board well with last cup of flour and turn dough on it - Start kneading with heels of hands, pushing dough over and away from you - Keep adding a little flour as dough starts sticking - Keep kneading until dough is smooth and elastic. Have greased bowl (twice size of dough) ready - Grease top of dough - Cover with cloth or waxed paper - Let rise to double (about 2 hours).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, onion, green peppers, fresh mushrooms, heart of celery, tomatoes, noodle sauce	[Helen'S Vegetable Hash] [INGREDIENTS] carrots, onion, green peppers, fresh mushrooms, heart of celery, tomatoes, noodle sauce [DIRECTIONS]: - Saute in a large frying pan until onions are clear - Add seasonings to taste - (I use Old Bay.), When liquid has formed from juice of tomatoes, add to mixture one package of Lipton noodle sauce (I use sour cream and chives) - Simmer 7 minutes, stirring gently - For more color, add a small jar of pimientos.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mandarin oranges, pineapple, orange juice concentrate, cold milk, orange jello	[Heavenly Orange Fluff] [INGREDIENTS] mandarin oranges, pineapple, orange juice concentrate, cold milk, orange jello [DIRECTIONS]: - Dissolve jello in 2 1/2 cups boiling water - Add undrained pineapple and orange juice concentrate - Chill until partially set - Fold in oranges and pour into a 9 x 13-inch pan - Chil until firm - Beat pudding and milk until smooth; fold in Cool Whip. Spread over jello and chill.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, onion, celery, mayonnaise, chicken ramen noodles, chicken	[Chicken Salad] [INGREDIENTS] eggs, onion, celery, mayonnaise, chicken ramen noodles, chicken [DIRECTIONS]: - Cook noodles, but do not mix the seasoning packet with the noodles - Butter a cookie sheet to put cooled and drained noodles on to cool - Mix 1 package chicken seasoning mix with the mayonnaise - Mix onions and celery into mayonnaise mixture - Put noodles in a bowl and add mayonnaise mixture - Mix well - Add eggs and chicken; mix well - Refrigerate.