Datasets:
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README.md
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<!-- Provide a quick summary of the dataset. -->
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Composite dataset of
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## Dataset Details
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- **Curated by:** Fart Labs
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- **License:**
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### Dataset Sources
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Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, Gabriella Morini, Antonella Di Pizio, and Angela Bassoli, Journal of Agricultural and Food Chemistry 2021 69 (46), 13916-13924,
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<https://doi.org/10.1021/acs.jafc.1c05057>
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Umami Compounds (manually added):
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B. Suess, D. Festring, T. Hofmann, 15 - Umami compounds and taste enhancers, Editor(s): J.K. Parker, J.S. Elmore, L. Methven, In Woodhead Publishing Series in Food Science, Technology and Nutrition, Flavour Development, Analysis and Perception in Food and Beverages, Woodhead Publishing, 2015, Pages 331-351, ISBN 9781782421030,
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<!-- Provide a quick summary of the dataset. -->
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Composite dataset of 15,032 molecules and their taste (sweet, bitter, umami, sour, undefined).
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## Dataset Details
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- **Curated by:** Fart Labs
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- **License:** MIT
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### Dataset Sources
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Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, Gabriella Morini, Antonella Di Pizio, and Angela Bassoli, Journal of Agricultural and Food Chemistry 2021 69 (46), 13916-13924,
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<https://doi.org/10.1021/acs.jafc.1c05057>
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IUPAC Digitilized Dissociation Constants:
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Jonathan Zheng, Olivier Lafontant-Joseph
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<https://doi.org/10.5281/zenodo.7236453>
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Umami Compounds (manually added):
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B. Suess, D. Festring, T. Hofmann, 15 - Umami compounds and taste enhancers, Editor(s): J.K. Parker, J.S. Elmore, L. Methven, In Woodhead Publishing Series in Food Science, Technology and Nutrition, Flavour Development, Analysis and Perception in Food and Beverages, Woodhead Publishing, 2015, Pages 331-351, ISBN 9781782421030,
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