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Chicken Pie
3 to 4 lb. hen or 6 chicken breasts
1 to 2 sticks margarine
salt and pepper to taste
biscuit dough (approximately 2 c.)
2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)
1. Cook chicken until tender; remove all bones and skin.
2. In large pan, arrange layer or chicken and 1/2 cup margarine.
3. Roll dough and cut in strips.
4. Place over chicken.
5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
6. Place on pie and slit in center.
7. Brush top with butter.
8. Bake in a 350° to 375° oven until golden brown.
| {
"answer_start": 98,
"text": "biscuit dough (approximately 2 c.)"
} | adf367df-cf55-45d7-8614-227bd793147d | How many cups of biscuit dough are required for the Chicken Pie recipe? |
Squash Casserole
2 c. cooked squash
2 eggs, well beaten
1 c. grated cheese
1 medium bell pepper
1 tsp. salt
1/2 c. melted light margarine
1 c. bread crumbs
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
| {
"answer_start": 18,
"text": "2 c. cooked squash"
} | bd2a3815-b96b-4fc9-8c1d-e998316a77af | How much cooked squash is required for the recipe? |
Chicken & Spaghetti Casserole
1 box spaghetti
1/2 c chopped onion
1/2 c celery
1/2 c chicken broth
1/2 tsp garlic salt
3 chicken breasts
1/2 c chopped bell pepper
1 can mashed tomatoes
1/4 tsp red pepper
1. Cook spaghetti, set aside.
2. Cook chicken breasts, cool and chop.
3. Cook in 2 tbsp oleo, onions, bell pepper, and celery.
4. Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.
5. Add spaghetti, boned chicken and 1/2 tbsp chopped cheese.
| {
"answer_start": 336,
"text": "Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt."
} | 4c0c1a15-4a39-48fa-bb75-587408aca09d | How much chicken broth should be added to the casserole? |
Turnip Greens
1 bucket turnip greens
1 c. bacon grease
1 Tbsp. salt
1/4 tsp. baking soda
1. Wash greens in cold water to remove grit or any dirt.
2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.
3. Add the greens by the handful to the pot, letting them have a
4. little time to start to cook down before adding more.
5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.
6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.
7. Cook at a boil until greens are tender, perhaps a half hour.
8. Drain well.
9. While greens are draining in the colander, cut them up using two knives.
| {
"answer_start": 655,
"text": "While greens are draining in the colander, cut them up using two knives."
} | 63b58f7e-4338-403e-a349-6a6413a3f3f7 | How do you cut the turnip greens using two knives? |
Finger Jello
4 boxes of small jello
4 pkg. gelatin
1. Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator.
| {
"answer_start": 73,
"text": "add 5 c. boiling water."
} | 5e358181-c03e-474f-b4ed-414e3ffc42c7 | How many cups of boiling water should be added to the jello and gelatin mixture? |
Sunshine Salad
1 large pkg. orange jello
1 c. hot water
1 c. cold water
1 c. crushed pineapple, drained
1 c. grated carrots
1. Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal.
| {
"answer_start": 195,
"text": "allow to cool but not gel. Add carrots and stir to distribute evenly."
} | f9a532a1-a4ab-4e66-bf71-748e68889a6a | What should be done after adding pineapple to the dissolved jello mixture in the Sunshine Salad recipe? |
Hungarian-Stuffed Peppers
4 large peppers
1 large can V-8
1 onion, chopped
1/2 tsp. garlic powder
1 lb. ground beef
1/2 c. rice
1 egg
salt to taste
1. Prepare peppers (remove white sections).
2. Mix ground beef, rice, egg and seasoning.
3. Fill peppers; place in deep cooking vessel.
4. Cover with V-8.
5. Cook for 1 hour at 350°.
| {
"answer_start": 308,
"text": "Cook for 1 hour at 350°."
} | 3f86725d-cb6b-4f9a-b7d3-f79c29b97b07 | How long should the Hungarian-Stuffed Peppers be cooked for at 350°? |
Fresh Apple Cake #2
1 c. cooking oil
2 eggs
1 tsp. salt
2 tsp. baking powder
1 c. chopped nuts
3 c. raw chopped apples (2 to 3)
1 3/4 c. sugar
2 1/2 c. flour
1 tsp. soda
1 c. coconut
1 tsp. vanilla
1. Mix oil, sugar and eggs in bowl.
2. Beat until creamy.
3. Add a little at a time the flour, salt, soda and baking powder.
4. Add apples, nuts, coconut and vanilla.
5. Bake for 1 hour in angel food pan at 350°
| {
"answer_start": 171,
"text": "1 c. coconut"
} | 24523bb2-94d0-4b0b-8f63-5ce5458a8e37 | How many cups of coconut should be added to the cake? |
German Chocolate Upside Down Cake
1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 stick margarine
1 8 oz. cream cheese
1 box powdered sugar
1. Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350° 35 to 40 minutes. Do not cut until cold.
| {
"answer_start": 67,
"text": "1 c. coconut\n1 c. chopped nuts"
} | 2bbed6fb-2356-4543-b227-7286ae3f441f | How much coconut and chopped nuts should be used in the German Chocolate Upside Down Cake recipe? |
Beef, Beans And Dumplings
1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 oz.) can pinto beans
1/3 c. water
1/4 tsp. pepper
1 pkg. (6) refrigerator biscuits
2 Tbsp. grated Parmesan cheese
2 tsp. parsley
1. In casserole dish, crumble beef and sausage; add onion and garlic.
2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
4. Arrange biscuits around outer edges, leaving center open.
5. Sprinkle the center with cheese and parsley.
6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.
| {
"answer_start": 674,
"text": "Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes."
} | c38db5bd-c18a-4f9b-8b6b-2d40ae634e4a | How long do the biscuits need to cook in the microwave? |
Loris'S Egg Salad
6 hard-boiled eggs
1 small jar pimento
1/3 c. Miracle Whip
1 chopped sweet gherkin pickle
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt
dash of paprika
1. With a potato masher, mix eggs, onion, pepper and pickle. Stir in mayonnaise.
2. Add drained pimentos and seasonings.
3. Chill and serve.
| {
"answer_start": 58,
"text": "1/3 c. Miracle Whip"
} | dc7c705c-95b1-48b8-9384-4c215f847ad2 | How much Miracle Whip should be used in Loris's Egg Salad recipe? |
Butter Creams
3 oz. cream cheese
1/2 c. margarine
4 c. powdered sugar
1 1/2 tsp. vanilla
melting chocolate
1. Mix ingredients until well blended.
2. Form into uniform balls. Melt chocolate in a double boiler on low heat.
3. Dip balls into chocolate to cover.
4. Let cool; store airtight in a cool dry place.
| {
"answer_start": 176,
"text": "Melt chocolate in a double boiler on low heat."
} | 3787ab9f-6a5d-4477-8e1a-0ea96dbfa7b7 | What is the recommended method for melting the chocolate in this recipe? |
Judias Estofadas(Pinto Bean Soup)
1 lb. bag pinto beans
1 large onion, cut in half
3 large ripe tomatoes, peeled and halved
5 large cloves garlic
4 bay leaves
2 Tbsp. olive oil
2 ham hocks
2 Tbsp. paprika
1. In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
2. (Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
3. Serves 6.
| {
"answer_start": 429,
"text": "Serves 6."
} | e41632b5-5df1-4df7-af94-779db0e01d7b | How many servings does this recipe yield? |
Herb Butter
1/4 lb. Heritage butter, room temperature
1 Tbsp. lemon juice
3 Tbsp. fresh herb parsley
3 Tbsp. taragon basil
salt and pepper to taste
1. Cream butter and lemon juice.
2. Beat in herbs, salt and pepper and chill.
3. Use on corn-on-the-cob or other vegetables.
| {
"answer_start": 75,
"text": "3 Tbsp. fresh herb parsley\n3 Tbsp. taragon basil"
} | 4f737c57-8bf4-48a3-a401-3c0748b34ba0 | What are the specific herbs used in this herb butter recipe? |
Ham Casserole
1 1/2 c. diced ham
1 1/2 c. uncooked medium egg noodles
1 can cream of mushroom soup
1/2 c. milk
1 egg
1/2 c. chopped celery
1/2 c. chopped onion
1 c. grated American cheese
1/4 tsp. paprika
1/2 c. chopped green pepper
1 small can water chestnuts
1/3 c. chopped pimento
1/2 tsp. black pepper
1. Mix all ingredients in greased casserole dish.
2. Bake 1 hour at 325°.
| {
"answer_start": 361,
"text": "Bake 1 hour at 325°."
} | 869a3a30-047d-435c-9e78-0dde37a2f641 | What temperature should the casserole be baked at and for how long? |
Peanut Butter Rice Krispie Bars
1 c. chunky peanut butter
1/2 c. sugar
1/2 c. white corn syrup (Karo)
2 c. Rice Krispies cereal
1 small pkg. chocolate chips
1. Cream together peanut butter, sugar and corn syrup.
2. Add Rice Krispies and put in an 8 x 8-inch pan.
3. Press down.
4. Top with chocolate chip pieces and place in heated oven until chocolate melts.
5. Spread with knife.
6. Cool and cut into serving pieces.
| {
"answer_start": 33,
"text": "1 c. chunky peanut butter"
} | 0a15c2f8-1f95-4351-9b95-73f01b4bc85a | How much peanut butter is used in the Peanut Butter Rice Krispie Bars recipe? |
Baked Apples
2 apples
2 pkg. Sweet 'N Low
1/2 tsp. cinnamon
2 tsp. raisins
1/2 c. water
1. Scoop out the apple cores.
2. Mix cinnamon and sweetener and put in the apples.
3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.
4. Add raisins and serve.
5. Has 96 calories each, 0 fat grams, 1 fruit exchange.
| {
"answer_start": 287,
"text": "Has 96 calories each,"
} | 652c4f6d-8274-4fba-a9eb-a63b182b8e83 | How many calories does each serving of the Baked Apples recipe contain? |
Quick Swedish Meatballs
1 lb. ground beef
1 c. soft bread crumbs
1 (3 oz.) pkg. cream cheese
1/4 c. dry onion soup mix
1/4 tsp. salt
1/4 tsp. nutmeg
1 1/2 c. milk
1 pkg. stroganoff sauce mix
1. Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).
2. Form into small balls. Brown lightly; remove to a baking dish.
3. Drain excess grease, leaving small amount in skillet.
4. Blend in sauce mix and remaining milk (add more or less milk for desired thickness).
5. Cook until thick and bubbly.
6. Pour over meat balls.
7. Bake in a 350° oven for 30 to 45 minutes.
| {
"answer_start": 369,
"text": "Drain excess grease, leaving small amount in skillet."
} | 8a022c6f-3e78-4d2c-96b2-f38221cd19bd | What is the purpose of step 3 in the recipe? |
Broccoli Casserole
1 pkg. frozen chopped broccoli
1/2 c. mushroom soup
1/2 c. mayonnaise
1 beaten egg
1 small onion, chopped
salt and pepper
1. Cook broccoli according to directions on package.
2. Drain. Arrange in dish.
3. Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.
4. Bake at 350° for 40 minutes.
| {
"answer_start": 72,
"text": "1/2 c. mayonnaise"
} | 6f07cfcf-6c73-4e2a-b796-64729caf9764 | How much mayonnaise should be used in the broccoli casserole recipe? |
Taco Soup
1 lb. hamburger
1 onion, chopped
1/2 pkg. dry taco seasoning
1 can kidney beans
1 can butter beans
1 can tomatoes
1 small can tomato sauce
1 (12 oz.) can tomato juice or V-8 juice
1. Brown hamburger with onion. Drain.
2. Add taco seasoning. Combine meat mixture with all remaining ingredients.
3. Simmer 20 minutes.
4. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
5. Let each person create their own. Delicious and fun!
| {
"answer_start": 11,
"text": "1 lb. hamburger"
} | 18e6bbbf-e616-48ad-a86c-5d17677ce5f7 | How much hamburger is used in the recipe? |
Chocolate Cake
2 c. sugar
3 eggs
1/2 c. shortening
1/2 c. cold coffee (add 1 tsp. soda to the coffee)
1/2 c. cocoa
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. boiling water
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
| {
"answer_start": 16,
"text": "2 c. sugar"
} | 6e2904d3-5742-430b-937c-f354686542c9 | How much sugar is needed in the chocolate cake recipe? |
Crustless Vegetable Ham Pie
1/4 c. butter
1/4 lb. mushrooms, sliced
1 garlic clove, minced
1 medium zucchini, sliced thinly
1/4 c. chopped onion
1 c. diced, cooked ham
4 eggs
2 c. Ricotta cheese
1 c. shredded Monterey Jack
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/2 tsp. dill weed
salt and pepper
1. Preheat oven to 325°.
2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
3. Add ham and cook 1 more minute; set aside.
| {
"answer_start": 376,
"text": "saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes."
} | 7d203582-87cf-469a-99d0-3ae8a0800873 | How long should the mushrooms, garlic, onion, and zucchini be sautéed in the large frying pan? |
Hidden Valley Ranch Oyster Crackers
1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix
1/2 tsp. dill weed
3/4 c. salad oil
5 c. (11 oz.) plain oyster crackers
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1. Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
2. Pour over crackers; stir to coat.
3. Place in warm oven, 250° for 15 to 20 minutes.
4. Stir gently halfway through baking; cool.
5. Place in tight covered container.
| {
"answer_start": 37,
"text": "1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix"
} | 25ec0f25-2a70-4ecb-a5cd-f86856775cc8 | How much Hidden Valley Original Ranch milk recipe salad dressing mix is needed for this recipe? |
Raisin Pie
2 c. raisins
2 c. water
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. vinegar
1 Tbsp. butter
pastry for 9-inch double pie crust
1. Boil raisins in 1 3/4 cups water for 5 minutes.
2. Combine brown sugar, cornstarch, cinnamon and salt.
3. Moisten with remaining 1/4 cup water.
4. Add to raisins, stirring until mixture boils.
5. Remove from heat and add butter and vinegar.
6. Pour into pastry lined 9-inch pie pan.
7. Cover with top crust.
8. Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
| {
"answer_start": 485,
"text": "Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown."
} | 3032f342-0bab-44b1-af4e-08d30abc3c63 | What is the baking temperature for the raisin pie? |
Red Cabbage
1 medium head red cabbage
2 c. water
1 tsp. salt
2/3 c. vinegar
2 apples, sliced thin
2 Tbsp. sugar
1 bay leaf
1/4 tsp. cloves
1. Boil together for about 1 hour until tender.
| {
"answer_start": 144,
"text": "Boil together for about 1 hour until tender."
} | d307959a-6510-4797-ab26-68374928c6a0 | How long should the ingredients be boiled together until the cabbage is tender? |
Chicken Tetrazzini
2 c. boiled chicken
1 (8 oz.) pkg. noodles
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. margarine
1/2 tsp. celery salt
salt and pepper to taste
3 tsp. flour
2 c. milk
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1. Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400° for 15 to 20 minutes or until browned on top.
| {
"answer_start": 358,
"text": "Stir in flour slowly until thick. Add seasonings and cheese; stir until melted."
} | a3475c8b-37d8-4b98-b2f6-6eac9e27009b | What ingredients need to be added to the sautéed onions and bell peppers before adding the milk and noodles? |
Velvet Pound Cake
1/2 lb. butter
1/2 c. Crisco
5 eggs
3 c. flour (cake)
3 c. sugar
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon
1 tsp. almond or flavor desired
1. Mix butter and Crisco, cream with sugar and eggs.
2. Mix 1/2 cup of milk and flour, then add other half cup of milk.
3. Add flavors and baking powder.
4. Beat.
5. Bake 1 1/2 hours at 300°.
| {
"answer_start": 344,
"text": "Bake 1 1/2 hours at 300°."
} | e89a0b53-df23-4d7e-b3d3-6dddfef60dc3 | What temperature should the Velvet Pound Cake be baked at and for how long? |
Chinese Hamburger
1 lb. hamburger
2 Tbsp. oil
1 onion, chopped
1 celery rib, chopped
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/4 c. soy sauce
1/4 tsp. pepper
1 can chow mein noodles
1. Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.
| {
"answer_start": 381,
"text": "Bake at 350° for 20 minutes."
} | f87f6a09-8a25-46c7-96f5-a31697eecf9f | What temperature should the casserole dish be baked at? |
Peachy Keen Nog
1 1/2 c. vanilla or peach ice cream
2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed
2 eggs
1. Combine all ingredients in a blender container.
2. Cover.
3. Blend at medium speed until smooth, about 15 seconds.
4. Serve immediately.
5. Makes 2 servings.
| {
"answer_start": 286,
"text": "Makes 2 servings."
} | b2f7c911-b0b2-47fa-ada5-e02676e930f9 | How many servings does this recipe for Peachy Keen Nog make? |
Easy Punch
2 pkg. Kool-Aid (any flavor)
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1. Mix Kool-Aid, sugar and water.
2. Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.
3. For green punch, use lemon-lime Kool-Aid.)
4. Pour over ice in punch bowl.
5. Add chilled ginger ale. Serve at once.
6. Makes 50 half cup servings.
| {
"answer_start": 400,
"text": "Makes 50 half cup servings."
} | 0c4af5b9-e301-43da-803e-01bfd307efb8 | What is the recommended serving size for the Easy Punch recipe? |
Holiday Broccoli
2 (10 oz.) pkg. frozen cut broccoli
1 or 2 chicken bouillon cubes
2 (10 1/2) cans condensed cream of celery soup
1/2 c. grated sharp cheese
strips of pimento
1. Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
2. Pour hot soup over broccoli.
3. Garnish with cheese and pimento.
4. Serve at once.
5. Makes 6 servings.
| {
"answer_start": 264,
"text": "Pour hot soup over broccoli."
} | 9b5e9afc-c645-4ba8-b866-1a7db3cbbb90 | What should be done to the broccoli after boiling it with bouillon cubes and water? |
Lots Of Vegetable Soup
1 lb. lean ground chuck
5 cans chicken broth
1 can Ro-Tel
2 (16 oz. cans) stewed tomatoes (big cans)
1 (8 oz.) can tomato paste
2 c. fresh green beans
1 c. chopped carrots
1 c. chopped celery
2 medium potatoes, cut in 1/2-inch cubes
1 c. chopped onion
1/2 c. raw rice
3 cloves garlic
1 c. chopped mushrooms
1 tsp. each thyme, oregano, marjoram, salt and pepper
1/2 tsp. sage
1. Put all liquids in 16-quart stockpot.
2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
3. Bring stockpot to a boil.
4. Add vegetables, meat and remaining ingredients. Simmer for several hours.
5. Serves 8 to 10.
| {
"answer_start": 615,
"text": "Simmer for several hours."
} | af9ffaed-c77f-413b-8558-bb61218ec0b4 | How long should the Lots Of Vegetable Soup be simmered for? |
Salsa Fresca
1 large tomato, seeded and chopped
1/2 c. finely chopped onion
2 jalapenos, seeded and chopped
1/4 c. tomato sauce
1 tsp. salt
2 tsp. cilantro, chopped
ground cumin
1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.
| {
"answer_start": 313,
"text": "Keeps for a couple of days in the refrigerator, but not much longer."
} | 5e43d0c1-4242-4564-9153-8c41c247a98e | How long does the salsa fresca keep in the refrigerator? |
A & P Brownies
10 Tbsp. butter
2/3 c. cocoa
3 or 4 eggs
2 c. sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1. Melt butter on low heat.
2. Add 2/3 cup cocoa.
3. Stir until blended.
4. Remove from heat.
5. In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.
6. Add to chocolate mixture.
7. Stir in vanilla.
8. Fold in flour and salt.
9. Pour into an 8-inch square pan. Bake at 350° for 20 to 25 minutes.
| {
"answer_start": 386,
"text": "Bake at 350° for 20 to 25 minutes."
} | 380ed5af-e113-468b-88f9-de1642bdd2b0 | How long should the A & P Brownies be baked at 350°? |
Easy Frozen Berry Jam
4 c. strawberries, halved
1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.
2 1/2 Tbsp. lemon juice
1/4 tsp. grated lemon rind
2 envelopes unflavored gelatin
dash of salt (optional)
1. Place berries, juices, rind and salt in saucepan.
2. Mash berries to release juice.
3. Heat to boiling.
4. Sprinkle gelatin over hot mixture, stirring well to dissolve.
5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.
6. Set aside to cool to room temperature.
7. When cool, freeze in sharp freeze section of freezer.
8. Remove to main part for storage.
9. To use, thaw overnight.
10. One tablespoon has 6 calories.
| {
"answer_start": 629,
"text": "To use, thaw overnight."
} | 9d1981bf-0099-4d8a-8fde-9220e4e4cb5f | How long does it take to thaw the frozen berry jam? |
Genoese Pesto
1 lb. fresh basil leaves (about 2 qt.)
5 garlic cloves
3 Tbsp. toasted pine nuts
1 Tbsp. coarse salt
8 oz. Parmesan cheese, grated
1 c. virgin olive oil
1 lb. pasta
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
| {
"answer_start": 350,
"text": "Process until it looks like creamed spinach (do not puree)."
} | dedfbd02-af08-4186-9801-b84efcaaf712 | What should the final texture of the pesto resemble after processing? |
Cumin Rice Dish
1 c. uncooked rice
1/3 c. chopped onion
1/4 c. bell pepper
2 cans consomme
3/4 Tbsp. cumin
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 Tbsp. bacon fat
1. Saute onion, pepper and rice in bacon fat until brown.
2. Add remaining ingredients and bring to a boil.
3. Turn heat down and simmer 30 to 40 minutes, covered.
| {
"answer_start": 151,
"text": "2 Tbsp. bacon fat"
} | b28ac479-1a5b-4a70-a7e5-dced39835728 | How much bacon fat is used in this Cumin Rice Dish recipe? |
Apple Crisp Pie
1 graham cracker crust
1 large egg yolk
5 1/2 c. sliced apples
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter
1. Heat oven to 375°.
2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
9. Cool and serve.
10. This recipe will serve 6 people.
| {
"answer_start": 329,
"text": "Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes."
} | b85ec5d8-e659-4f88-936b-42fce5631156 | How long should the graham cracker crust be baked for? |
Yogurt Pie
2 (8 oz.) containers yogurt
10 oz. Cool Whip
2 graham cracker pie shells
1 c. mashed or fresh fruit (optional)
1. Mix all ingredients and pour in pie shell.
2. Freeze 4 hours. Take out and let thaw until ready to serve.
| {
"answer_start": 173,
"text": "Freeze 4 hours."
} | 94a64081-928e-47fb-a34f-a836b6d6ef37 | How long should the pie be frozen before serving? |
Spinach Squares
1 c. all-purpose flour
1 tsp. baking powder
2 eggs, beaten
1 c. milk
1/4 c. melted butter or margarine
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
1 (10 oz.) pkg. chopped spinach, thawed and drained
1. In a large bowl, combine flour, salt and baking powder.
2. Stir in beaten eggs, milk and butter.
3. Add remaining ingredients and stir until moistened.
4. Pour into lightly greased 9 x 13-inch pan. Bake at 350° for 35 minutes.
5. Cut into 1-inch squares.
6. Makes 2 dozen.
| {
"answer_start": 426,
"text": "Bake at 350° for 35 minutes."
} | 30a1e794-1f04-490a-8960-31132f50de0c | What temperature should the Spinach Squares be baked at and for how long? |
Ground Turkey Kebabs(Microwave)
1 lb. ground turkey
1/3 c. onion, finely chopped
1/3 c. green pepper, finely chopped
1 Tbsp. tomato sauce
1 Tbsp. Worcestershire sauce
2 tsp. soy sauce
1/4 tsp. allspice
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
2 tomatoes, cut into large chunks
1 red onion, cut into large chunks
1. With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.
2. Form mixture into 8 or 9 oval balls.
| {
"answer_start": 487,
"text": "Form mixture into 8 or 9 oval balls."
} | 761ae905-a3eb-4a78-b4ba-98100f124f0c | How many oval balls can be formed from the mixture described in the recipe? |
Chicken Pot Pie
pastry for double crust pie
1 1/2 c. diced potatoes
1 c. diced carrots
3/4 c. chopped celery
3/4 c. chopped onions
1/4 c. margarine or butter
1/3 c. flour
2 c. chicken broth
1/8 tsp. pepper
1/2 tsp. poultry seasoning
4 c. cooked, cubed chicken
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
| {
"answer_start": 234,
"text": "4 c. cooked, cubed chicken"
} | 970ff14e-9ad7-4e2a-aba4-ba06dece241a | How much cooked, cubed chicken is needed for the chicken pot pie recipe? |
Etta'S Hungarian Coffee Cake
1 c. brown sugar
1 c. flour
1/3 c. shortening
pinch of salt
1 egg, beaten
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)
1. Mix sugar and shortening.
2. Add flour and salt until it crumbles.
3. Put aside 1/2 cup of this mixture for topping.
4. Add egg to remainder.
5. Add soda and baking powder to sour milk, then mix everything together.
6. Sprinkle crumbs on top.
7. (Optional: Sprinkle cinnamon and ground nuts on top.)
8. Bake for 35 minutes in a 9-inch cake pan or pie plate.
| {
"answer_start": 58,
"text": "1/3 c. shortening"
} | a2b6b410-1cec-411c-b54c-866f0e5d11cd | What is the quantity of shortening needed for Etta's Hungarian Coffee Cake recipe? |
Oven Swiss Steak
1 1/2 lb. round (or sirloin) steak, cut in pieces
16 oz. can Italian seasoned tomatoes
1 envelope Lipton onion soup mix (dry)
salt and pepper to taste
1/4 c. water
large size oven cooking bag
1. Shake 1 tablespoon flour in the oven cooking bag.
2. Add all ingredients to bag and squeeze to mix.
3. Tie bag and place in a 9 x 13-inch pan.
4. Slit bag with 6 (1/2") cuts to vent.
5. Bake at 325° for approximately 2 hours.
6. Slit open and put back in pan to serve.
| {
"answer_start": 400,
"text": "Bake at 325° for approximately 2 hours."
} | 80f6a735-898b-4e3c-b0c7-ab0f72c02743 | How long should the oven Swiss steak be baked at 325°? |
Pink Punch
1 pkg. each: strawberry and cherry Kool-Aid
1/2 c. sugar or to taste
6 oz. frozen lemonade
6 oz. frozen orange juice
1. Mix frozen juices according to directions.
2. Add other ingredients and stir until dissolved.
3. Stir into 2 quarts of cold water.
4. Chill.
5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.
| {
"answer_start": 230,
"text": "Stir into 2 quarts of cold water."
} | b67b6f13-77fe-4c1b-8a35-3bbfabd0b778 | How many quarts of cold water should be stirred into the mixture? |
Chocolate Chip Cake
chocolate cake mix
chocolate instant pudding (3 oz.)
2 eggs
2/3 c. chocolate chips
1 1/3 c. water
1/4 c. oil
1. Swirl oil in a 9 x 13-inch pan.
2. Add rest of ingredients and mix well.
3. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 210,
"text": "Bake at 350° for 25 to 30 minutes."
} | dd0919ef-8cec-4521-94ec-d5e3fbc52561 | What temperature should the cake be baked at and for how long? |
Barbecue Sauce
1/4 lb. butter
3 Tbsp. vinegar or lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. Texas Pete
1/2 c. catsup
1/2 c. water
1. Melt butter; mix well with other ingredients.
2. Use for basting broiled chicken or other meat.
| {
"answer_start": 161,
"text": "Melt butter; mix well with other ingredients."
} | 9439ed2c-7d82-4a9d-a97e-ba49ad21a4da | How do you prepare the barbecue sauce for basting broiled chicken or other meat? |
Waldrop Banana Pudding
2 c. milk
1 c. sugar
1/2 c. flour
2 eggs
1 tsp. vanilla
pinch of salt
bananas
vanilla wafers
1. Mix first 6 ingredients together; beat well.
2. Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm).
| {
"answer_start": 169,
"text": "Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm)."
} | 944df627-cbfb-4f60-8f76-0f56357ba0e3 | What should be done after mixing the first 6 ingredients together and beating them well in the "Waldrop Banana Pudding" recipe? |
Banana Bread
1 c. sugar
2 eggs
2 c. flour
1 tsp. soda
vanilla to taste
pinch of salt
1/2 c. chopped nuts (optional)
1/2 c. shortening
3 bananas, mashed
1. Sift together the flour and soda.
2. Mix all ingredients together and bake at 350° for 45 minutes.
| {
"answer_start": 227,
"text": "bake at 350° for 45 minutes."
} | 25489342-9b00-48be-b2e5-6f257f86029a | What is the baking time and temperature for the banana bread recipe? |
Beef Barbecue
3 to 5 lb. boneless chuck roast
1 c. ketchup
1/2 c. water
1/2 tsp. mustard
4 Tbsp. lemon juice
2 Tbsp. vinegar
1 onion, finely chopped
1. Cook on top of stove several hours.
2. (Meat will eventually shred.)
3. Cook on low to medium heat.
4. If liquid disappears, add water and ketchup (if needed).
5. Cut beef in pieces and put into pot; add all ingredients to the beef.
6. Cook 3 to 4 hours.
| {
"answer_start": 390,
"text": "Cook 3 to 4 hours."
} | b46df3e2-652a-4742-9b8d-f7c4ceee6346 | How much time should the beef barbecue be cooked for? |
One Dish Chicken Dinner
4 chicken breast halves, skin removed (sprinkle with paprika)
8 small new potatoes
4 medium size carrots
2 c. chicken broth (fat removed)
salt and pepper to taste
1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained
1. Wash potatoes, but do not peel.
2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
3. Place chicken on top.
4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.
5. Bake at 325° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
6. Makes 4 servings.
7. Contains 377 calories, 4 g fat and 66 mg cholesterol.
| {
"answer_start": 693,
"text": "Contains 377 calories"
} | 1169fc71-9f5b-4af2-b22b-6ffcd4371ff7 | How many calories are in one serving of the One Dish Chicken Dinner? |
Corn Bread
1 c. yellow corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg
1. Heat oven to 425°.
2. Grease small baking pan.
3. Blend all ingredients about 20 seconds.
4. Beat 1 minute.
5. Pour into pan. Bake 20 to 25 minutes.
| {
"answer_start": 250,
"text": "Bake 20 to 25 minutes."
} | 71b36f22-d7b0-4824-9566-ecebb855ca25 | How long should the corn bread be baked in the oven? |
Fresh Broccoli Salad
2 bunches fresh broccoli
10 slices bacon, cooked and crumbled
2/3 c. raisins
1/2 c. onion, chopped
1 c. salad dressing (Miracle Whip)
1/2 c. sugar
2 Tbsp. vinegar
1/2 c. slivered almonds (optional)
1/2 c. sharp cheese (optional)
1. Wash and cut broccoli into bite size pieces.
2. Combine salad dressing, vinegar and sugar; mix well.
3. Pour dressing mixture over other ingredients and toss.
4. Refrigerate 2 hours before serving.
| {
"answer_start": 417,
"text": "Refrigerate 2 hours before serving."
} | 5eb340cf-f186-4558-8d3c-e9cae31cf929 | How long should the Fresh Broccoli Salad be refrigerated before serving? |
Honey Baked Rabbit
1/3 c. melted margarine
2 Tbsp. prepared mustard
1 tsp. pepper
1/3 c. honey
1 tsp. salt
1 tsp. curry powder
1. Arrange rabbit pieces in shallow baking pan.
2. Mix other ingredients and pour over rabbit.
3. Bake at 350° for 1 1/2 hours, basting frequently until browned.
| {
"answer_start": 227,
"text": "Bake at 350° for 1 1/2 hours, basting frequently until browned."
} | b3764ffd-7659-4f73-9ce7-e2656f8c25f9 | What is the recommended temperature to bake the rabbit at and for how long should it be baked? |
Caramel Pie
16 oz. Cool Whip
2 c. coconut
3/4 margarine, melted
1 c. slivered almonds, chopped fine
1 can Eagle Brand milk
3 graham cracker crusts
8 oz. cream cheese
1 jar caramel topping
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.
| {
"answer_start": 349,
"text": "Place on cookie sheet and cook for 10 minutes at 350°."
} | 74705ebc-ed86-4391-9f2d-c62f3b2484b5 | What is the cooking time and temperature for toasting the coconut and almond mixture? |
Irish Potato Candy
1 medium size potato
1 box powdered sugar
1 small jar peanut butter
1. Boil potato until well done.
2. Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).
3. Sprinkle dough board with powdered sugar.
4. Roll out and spread with peanut butter.
5. Roll up.
6. Wrap in wax paper and refrigerate until cool enough to slice and serve.
| {
"answer_start": 156,
"text": "Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box)."
} | 5cfe21a6-587e-4347-ac63-25102f771a24 | How much powdered sugar is needed to mix with the potato in order to achieve the desired consistency? |
Real Whipped Cream That Keeps
1/2 tsp. unflavored gelatin
4 tsp. cold water
1 c. heavy cream
pinch of salt
1/2 tsp. real vanilla
1 tsp. sugar
1. In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.
| {
"answer_start": 199,
"text": "Set bowl in a saucepan of hot water. Let stand until gelatin dissolves."
} | b2d55540-7b8d-405d-937a-14f2b81397b7 | What should be done with the gelatin after it has been spread over water? |
Funnel Cake
1 egg, beaten
2/3 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
oil (for deep frying)
powdered sugar
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
| {
"answer_start": 329,
"text": "Have oil heated to 375°."
} | bb8d74dd-205d-4ca1-ae70-5ef95cb83acc | What is the temperature at which the oil should be heated in step 4? |
Spaghetti Pie
6 oz. spaghetti
1 Tbsp. margarine
1/3 c. grated Parmesan
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried, crushed oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese
1. Cook spaghetti; drain (should have about 3 cups).
2. Stir butter into spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
5. Spread cottage cheese over bottom of spaghetti crust.
| {
"answer_start": 91,
"text": "1 c. cottage cheese"
} | 8a42ce8c-4f5e-4a76-9ef2-abe55eec88f6 | What is the quantity of cottage cheese required to spread over the bottom of the spaghetti crust in the spaghetti pie recipe? |
Ultimate Chocolate Cake
3 oz. unsweetened chocolate
1 c. unsalted butter
2 1/3 c. firmly packed light brown sugar
2 1/3 c. sifted cake flour
2/3 c. buttermilk
1 c. boiling water
1 tsp. vanilla
3 large eggs
2 tsp. baking soda
1 tsp. salt
1. Heat oven to 350°.
2. Brush cake pans with melted butter and dust with sifted flour, shaking out excess.
3. Chill until needed.
4. Melt chocolate in the top of a double boiler.
5. Allow to cool.
6. Cream together butter and sugar.
7. Add eggs, one at a time, beating well. Mix in melted, cooled chocolate.
8. Sift together flour, baking soda and salt and add gradually to chocolate mixture, alternating with buttermilk.
9. Stir in boiling water and vanilla.
10. Pour batter into prepared cake pans.
11. Bake for 30 minutes or until a cake tester comes out clean.
12. Cool for several minutes in pans.
13. Invert onto wire rack and cool before filling and decorating.
| {
"answer_start": 422,
"text": "Allow to cool."
} | 4221be4b-1855-4fcf-a66d-d18b883158a5 | What should be done after melting the chocolate in step 4 of the recipe? |
Broccoli And Rice Casserole
1 c. rice
1 pkg. chopped broccoli
1 onion, chopped
1 small jar pimentos
1 can cream of chicken soup
1 small can milk
1 small jar Cheez Whiz
1. Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350° for 10 minutes. Top with grated cheese. Bake until cheese is melted.
| {
"answer_start": 305,
"text": "Bake at 350° for 10 minutes."
} | d544eab1-f36c-43e7-a794-45d8997814bf | How long should the casserole be baked at 350° before adding the grated cheese and continuing to bake until the cheese is melted? |
Bullets
ground beef
flour
salt and pepper to taste
1. Mix together ground beef with salt and pepper and enough flour to hold meat together.
2. Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.
3. Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.
| {
"answer_start": 56,
"text": "Mix together ground beef with salt and pepper and enough flour to hold meat together."
} | c7269885-bef5-45c1-9cff-57db6c81649e | What should be added to the ground beef mixture in step 1 in order to hold the meat together? |
Cheesy Vegetable Chowder
1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes
3 1/2 c. chicken broth
1 (17 oz.) can cream-style corn
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1/4 tsp. pepper
1/8 tsp. paprika
2 c. shredded Cheddar cheese
1. Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.
2. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
3. Stir in corn; remove from heat.
4. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
7. Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
8. Cook over medium heat, stirring constantly until thoroughly heated.
9. Serve immediately.
10. Yield:
11. 4 to 6 servings.
| {
"answer_start": 412,
"text": "Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender."
} | 0c1c61de-bf54-4373-8d7b-8bb047c11d50 | How long should the vegetables be simmered in step 2 of the recipe? |
Mounds
2 (12 oz.) pkg. coconut
1 lb. box confectioners sugar
1/2 c. margarine, melted
1 tsp. vanilla
1 can sweetened condensed milk
1/2 bar thick paraffin
1 (12 oz.) pkg. chocolate chips
1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
4. Let cool on waxed paper.
5. Store in refrigerator.
| {
"answer_start": 8,
"text": "2 (12 oz.) pkg. coconut"
} | 0523b232-a67c-4878-bd35-20025076577c | How much coconut should be used in the Mounds recipe? |
Don Juan'S Sangria
1 lime, cut into wedges
1 orange, cut into slices
1/2 large apple, cut into thin wedges
1/2 to 3/4 c. sugar
1 bottle dry red Spanish wine
1/4 c. brandy
1/4 c. Triple Sec
club soda
1. Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.
2. Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.
3. Taste.
4. If you prefer the sangria sweeter, add up to 1/4 cup more sugar.
| {
"answer_start": 413,
"text": "If you prefer the sangria sweeter, add up to 1/4 cup more sugar."
} | 8cd24a0f-2eba-485f-8e86-46ce83eaf25f | How can I adjust the sweetness of Don Juan's Sangria recipe? |
Buffalo Chicken Sandwiches
1/4 c. cayenne pepper sauce
1 Tbsp. butter, melted *
4 boneless, skinless chicken breasts
97% fat-free wheat sandwich buns
1 tomato, sliced
4 lettuce leaves
4 Tbsp. fat-free Ranch or Blue cheese dressing
1. *Note:
2. Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.
| {
"answer_start": 246,
"text": "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams."
} | 84d4ef00-a21c-4ce3-9b09-350fff5d6600 | Can butter be substituted in the recipe with fat-free margarine or Blue Bonnet light to reduce the fat content? |
Chicken Casserole
1 onion, chopped
2 Tbsp. margarine
1 can Veg-All, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. cheese, grated
3 hard boiled eggs, chopped
2 c. cooked chicken, chopped
1 c. Bisquick
1 c. milk
1 stick margarine, melted
1. Saute onion in 2 tablespoons margarine.
2. Add next six ingredients and mix.
3. Spread in a casserole dish.
| {
"answer_start": 19,
"text": "1 onion, chopped\n2 Tbsp. margarine\n1 can Veg-All, drained\n1 can cream of chicken soup\n1/2 c. mayonnaise\n1/2 c. cheese, grated\n3 hard boiled eggs, chopped\n2 c. cooked chicken, chopped"
} | 12f08dfa-ec47-4c98-9ea0-4c8741c46eaa | What ingredients are used in steps 1 and 2 of the recipe? |
Oven Fried Chicken
2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned
1/4 c. cornflake crumbs
1 Tbsp. parsley
1/3 c. plain low-fat yogurt
1 clove garlic, minced
2 tsp. worcestershire sauce or white wine worcestershire sauce
dash ground red pepper
1. Rinse chicken, pat dry.
2. Place on a rack in a shallow baking pan and set aside.
3. In a small mixing bowl combine cornflake crumbs and parsley; set aside.
4. In another bowl combine yogurt, garlic, worcestershire sauce and pepper.
5. Brush chicken with yogurt mixture, then sprinkle with crumb mixture.
6. Bake uncovered in 375° oven for 45 to 55 minutes or till chicken is tender and no longer pink.
7. Makes 6 servings.
| {
"answer_start": 429,
"text": "In another bowl combine yogurt, garlic, worcestershire sauce and pepper."
} | 319dd7de-76a7-40f6-836c-30ab8b174c03 | What are the ingredients for the yogurt mixture in step 5 of the recipe? |
Asparagus Casserole
2 cans cream of chicken soup
1 large onion, grated
2 cans cut asparagus
buttered bread crumbs
slivered almonds
1 lb. sharp Cheddar cheese, grated
1. Drain asparagus.
2. Alternate layers of asparagus, grated onion and grated cheese.
3. Pour on a layer of soup.
4. Sprinkle with onion. Place in oven at 350° until bubbly.
5. Remove and place buttered bread crumbs on top and brown while dressing.
| {
"answer_start": 132,
"text": "1 lb. sharp Cheddar cheese, grated"
} | c5b9589d-8edc-4ae8-ab9f-cf74fefb69b1 | How much cheese is needed for the asparagus casserole recipe? |
Fried Whitefish(Modern)
2 lb. whitefish
1 tsp. salt
2 eggs
1/2 c. flour
1/4 c. cornmeal
1/4 c. bread crumbs
lard
1. Beat eggs.
2. Salt fish and dip into eggs.
3. Mix flour, cornmeal and bread crumbs for breading.
4. Dip fish in breading.
5. Fry in hot lard for 4 to 5 minutes on each side.
| {
"answer_start": 245,
"text": "Fry in hot lard for 4 to 5 minutes on each side."
} | 31df5780-5da4-4799-a31a-d92c425c7bb6 | What is the recommended cooking time for frying the whitefish on each side? |
Cranberry Salad
2 (3 oz.) pkg. softened cream cheese
2 Tbsp. margarine
2 Tbsp. sugar
1 (16 oz.) can whole berry cranberry sauce
3/4 c. crushed pineapple, drained
1/2 c. chopped walnuts
1 c. whipping cream
1. Mix cream cheese, margarine and sugar.
2. Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
3. Pour into round mold.
4. Freeze 6 hours.
5. Remove from mold shortly before serving.
6. Makes 12 servings.
| {
"answer_start": 379,
"text": "Remove from mold shortly before serving."
} | 254deb69-ac96-4c40-a627-7eb30b453445 | When should you remove the cranberry salad from the mold? |
Turkey Or Chicken Casserole
2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter
1. Mix all ingredients, except stuffing mix and 1 stick butter, together.
2. Season and place into lightly greased, medium to large casserole dish.
3. In another bowl, mix stuffing mix with stick of butter.
4. Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
5. Can be made ahead of time and frozen until ready to bake.
6. Serves 6.
| {
"answer_start": 464,
"text": "In another bowl, mix stuffing mix with stick of butter."
} | f488e1b3-a111-445e-838c-3bee98abecfa | What should be done with the stick of butter mentioned in step 3? |
Fruit Cocktail Cake
1 (No. 303) can fruit cocktail (juice also)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. soda
1 tsp. cinnamon
2 c. flour
1/2 c. brown sugar
1 c. pecans, chopped
1. Mix all at one time, except brown sugar and pecans.
2. Beat 3 minutes.
3. Pour into 9 x 13 greased pan.
4. Sprinkle with brown sugar and pecans.
5. Bake at 350° for 45 minutes.
| {
"answer_start": 333,
"text": "Bake at 350° for 45 minutes."
} | 11d70361-7e02-4ec7-97e4-828adc50214b | How long should the Fruit Cocktail Cake be baked at 350°? |
Cranberry Sparkle
4 c. cranberry juice
4 c. pineapple juice
1 1/2 c. sugar
1 Tbsp. almond extract
2 qt. ginger ale or 7-Up
1. Mix thoroughly making sure sugar is dissolved.
2. Serve cold. Makes 1 gallon.
| {
"answer_start": 99,
"text": "2 qt. ginger ale or 7-Up"
} | dfa2a2f0-edb0-4441-abee-393d6f9b56a4 | What is the recommended amount of ginger ale or 7-Up to add to the mixture in order to make 1 gallon of Cranberry Sparkle? |
Inside Out Ravioli
1 lb. ground meat
1/2 c. chopped onion
10 oz. pkg. frozen chopped spinach
1 qt. Ragu sauce with mushrooms
garlic powder
1/2 tsp. salt and pepper
2 c. elbow or shell macaroni, cooked and drained
1/2 c. Cheddar, grated
1/2 c. Parmesan cheese
1/2 c. bread crumbs
2 eggs, beaten well
1/4 c. oil
1. Brown beef, onion and garlic in skillet.
2. Add sauce.
3. Cook spinach according to directions.
4. Drain.
5. Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.
6. Bake for 30 minutes at 350°, covered with foil.
7. Let stand 10 minutes before cutting.
| {
"answer_start": 574,
"text": "Bake for 30 minutes at 350°, covered with foil."
} | ed059294-ee87-437c-8529-859e481495e1 | What is the cooking temperature and time needed to bake the Inside Out Ravioli recipe? |
Rocky Road Fudge
1/2 c. margarine
2/3 c. unsweetened cocoa
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. vanilla
1 lb. confectioners sugar
1 c. miniature marshmallows
1/2 c. chopped nuts
1. Grease 8 x 8 x 2-inch baking pan.
2. In 2-quart saucepan, melt margarine over low heat.
3. Stir in cocoa, corn syrup, water and vanilla until well blended.
4. Remove from heat.
5. Gradually stir in confectioners sugar until well blended and smooth.
6. Stir in marshmallows and nuts.
7. Turn into prepared pan.
8. Cover and refrigerate until firm.
9. Cut into squares.
10. Makes about 1 3/4 pounds.
| {
"answer_start": 563,
"text": "Makes about 1 3/4 pounds."
} | 9ba3a99c-f597-43f0-a1af-943aa9c208e0 | What is the approximate weight of the fudge produced by this recipe? |
Vanilla Wafer Cake
1 box vanilla wafers
2 sticks butter
1 c. pecans
6 eggs
2 c. sugar
1 c. coconut
1. Crush vanilla wafers in food processor.
2. Beat eggs and sugar. Add all ingredients.
3. Spoon into greased tube pan.
4. Bake at 325° for 1 1/2 hours.
5. Cake tastes better after 2 or 3 days.
| {
"answer_start": 224,
"text": "Bake at 325° for 1 1/2 hours."
} | a2a639cf-e23c-40a1-88b0-95d83cab8ff2 | How long should the cake be baked for? |
Margaret'S 7 Layer Cookies
1 stick oleo
2 cups crushed graham crackers
1-6 oz package of chocolate chips
1-6 oz package of butterscotch chips
1 cup shredded coconut
3/4 cup chopped walnuts
1 can condensed milk
rice crispies or corn flakes (a hand full)
1. Melt 1 stick of oleo in a 9 X 13 pan.
2. Add 2 cups crushed graham crackers on top of oleo.
3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
4. Top with rice crispies or crushed corn flakes (a hand full).
5. Bake at 350° for 20-25 minutes.
| {
"answer_start": 211,
"text": "rice crispies or corn flakes (a hand full)"
} | 7055b0b8-f9f2-45fc-86d9-90441578b173 | How much rice crispies or corn flakes should be used to top the cookies? |
Poppy Seed Bread
1 pkg. Betty Crocker butter pecan cake mix
1 small pkg. instant coconut pudding
1 c. boiling water
2 Tbsp. poppy seed
1/2 c. oil
4 eggs
1. Mix boiling
2. water and poppy seed together.
3. Set aside. Mix remaining
4. ingredients.
5. Add seed and water mixture.
6. Pour into 2 greased
7. loaf
8. pans.
9. Bake at 325° for 1 hour.
10. Freezes well.
| {
"answer_start": 322,
"text": "Bake at 325° for 1 hour."
} | 3165d145-507b-4def-8d16-2d6885ead49a | What temperature should the bread be baked at, and for how long? |
Spaghetti Casserole
1 lb. hamburger
3 onions, chopped
1 small pkg. spaghetti
1 large pkg. cream cheese
1 can tomato soup
1 can milk (empty soup and use can to measure milk)
7 to 8 olives, sliced
1. Cook spaghetti noodles as directed.
2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.
3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400° for 45 minutes.
| {
"answer_start": 391,
"text": "Put into large glass dish and cook in oven at 400° for 45 minutes."
} | 55b179a1-00fa-4640-9358-bcc4121e096c | What should be done after adding the spaghetti noodles to the mixture in the frying pan? |
Working Woman'S Salad
1 (16 oz.) can crushed pineapple with juice
1 (16 oz.) can pineapple chunks, drained
1 (14 oz.) can mandarin oranges, drained
12 oz. Cool Whip
1/2 can cherry pie filling
1. Mix all ingredients and refrigerate.
2. Quick and easy!
| {
"answer_start": 149,
"text": "12 oz. Cool Whip"
} | 62201de5-cedd-489f-90ee-bbc9a98e6d69 | What quantity of Cool Whip is needed for the Working Woman's Salad recipe? |
Leroy'S Heavenly Hash
No. 2 can fruit cocktail
4 bananas, cut up
1 small bag miniature marshmallows
1 (8 oz.) pkg. pecan pieces
1 pt. Cool Whip
1 small can crushed pineapple
1. Mix in a large bowl.
2. Refrigerate and serve cold.
| {
"answer_start": 129,
"text": "1 pt. Cool Whip"
} | 06e7ae32-a881-4061-992a-93116801344f | How many cups or ounces of Cool Whip should be added to the mixture? |
Five Way Chili
2 lb. ground beef
3 c. water
1 (15 oz.) can tomato sauce
2 bay leaves
1/2 tsp. salt
2 tsp. ground cumin
1 tsp. ground cinnamon
1 tsp. Worcestershire sauce
1 1/2 tsp. vinegar
1 1/2 tsp. ground allspice
2 Tbsp. chili powder
1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.
| {
"answer_start": 308,
"text": "Simmer, uncovered, 3 hours."
} | 53272263-8360-4341-9496-236b6153ac0f | How long should the chili be simmered for? |
"Surprises"
ground sirloin
1 carrot
onion slices
1 medium potato
salt and pepper to taste
all-purpose flour
1/2 tsp. Worcestershire sauce
1. Make a large patty for each person.
2. Place each patty separately in foil.
3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.
4. Place slice of onion on top of meat.
5. Place sliced potato on top of onion.
6. Place sliced carrot around meat.
7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.
8. Wrap tight in foil. Bake 1 1/4 hours at 325°.
9. Serve hot.
| {
"answer_start": 509,
"text": "Wrap tight in foil. Bake 1 1/4 hours at 325°."
} | fc4617cd-6862-4d5c-8a29-57c78c7d93cc | How long should the "Surprises" recipe be baked at 325°? |
Baked Cabbage
1 small to medium head cabbage
1 Tbsp. sugar
2 Tbsp. flour
1 c. sweet cream
1 tsp. salt
1/4 tsp. pepper
3 slices uncooked bacon
1. Tear up cabbage and place in greased casserole.
2. Mix next 5 ingredients and pour over cabbage.
3. Cover with bacon slices (bacon can be omitted).
4. Bake covered at 350° for 50 minutes.
5. Uncover and bake for 20 minutes.
| {
"answer_start": 74,
"text": "1 c. sweet cream"
} | b90c674f-d71d-4902-99d8-f8743d2b974c | How much sweet cream should be used in the recipe for Baked Cabbage? |
Chocolate Pie
2 egg yolks (reserve whites)
3 tsp. flour
2 tsp. cocoa
1 c. sugar
1 c. milk
1 tsp. vanilla
1. Mix dry ingredients; add 1/4 cup milk and egg yolks.
2. Beat until creamy.
3. Add remaining ingredients.
4. Cook on low heat until thick.
5. Pour into baked pie shell.
| {
"answer_start": 131,
"text": "add 1/4 cup milk and egg yolks."
} | 497b527e-bca9-498b-8dd0-87c0aa98c133 | How much milk should be added to the dry ingredients and egg yolks in step 1? |
Blueberry Cream Pie
1 c. commerical sour cream
2 Tbsp. all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
3/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked 9-inch pastry shell
3 Tbsp. all-purpose flour
3 Tbsp. butter, softened
3 Tbsp. chopped black walnuts
1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.
| {
"answer_start": 440,
"text": "Bake at 400° for 25 minutes."
} | d8088045-9ce0-443d-9201-e6ed7c66b47e | What temperature should the pie be baked at and for how long? |
Pecan Pie
3 eggs
1 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell
1. Blend eggs slightly.
2. Add syrup, sugar, salt, margarine and vanilla.
3. Add nuts.
4. Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.
| {
"answer_start": 11,
"text": "3 eggs"
} | 2d113924-7dfa-40fa-a901-59bed1d57f4f | How many eggs are needed in the recipe for Pecan Pie? |
Microwave Caramel Corn
3 qt. popped corn (1/2 c. kernels)
1 1/2 c. peanuts (optional)
1 c. packed brown sugar
1 stick margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1. Pop corn in air popper.
2. Place popcorn and peanuts in double brown grocery bag; set aside.
3. Combine sugar, butter, syrup and salt in glass bowl.
4. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.
5. Microwave 2 minutes more. Stir in soda.
6. Pour syrup mixture over popcorn in bag.
7. Close bag; shake well.
8. Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.
9. Pour into roasting pan. Cool to separate.
| {
"answer_start": 24,
"text": "3 qt. popped corn (1/2 c. kernels)"
} | 65c9042a-dc75-418e-98c5-c4311bd0992d | How many quarts of popped corn should be used in this recipe? |
Curried Chicken Rice Salad
1 tsp. vinegar
2 tsp. salad oil
1/2 tsp. curry powder
1/4 c. minced onion
1 1/2 c. cooked white rice
2 c. cooked and chopped chicken breasts
1/2 c. almonds, slivered
1 c. celery, chopped
3/4 c. mayonnaise
1 tsp. salt
1/8 tsp. black pepper
1/2 c. green pepper, chopped
1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.
2. Refrigerate overnight or 24 hours.
3. To rice mixture, add all other ingredients and mix well.
4. Chill at least 1 hour.
5. Serves 5 to 6.
| {
"answer_start": 509,
"text": "Serves 5 to 6."
} | 68b6de04-7239-4118-b796-75bd6d2166fe | How many servings does the Curried Chicken Rice Salad recipe yield? |
Lemon Bars
1 box lemon cake mix
1 stick butter or margarine, melted
1 egg
8 oz cream cheese
3 c. powdered sugar
2 eggs
1. Blend cake mix, butter and egg together.
2. Press into a 9 X 13 greased pan.
3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.
4. Pour over crust.
5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.
6. Cool completely before cutting.
| {
"answer_start": 310,
"text": "Bake at 350 degrees for 35 to 40 minutes or until golden brown."
} | 47de4554-ff73-42cf-9cf0-73bfb42a6edb | How long should the Lemon Bars bake in the oven? |
Buck Snort Slaw
1 head cabbage
1 large onion
1 c. sugar
1 c. vinegar
1 tsp. celery seed
1/2 c. oil
2 tsp. salt
1. Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.
2. Slice onion and place on top of cabbage.
3. Mix together and heat:
4. sugar, vinegar, celery seed, oil and salt.
5. Heat until sugar dissolves.
6. Pour over cabbage; do not stir.
7. Cover and refrigerate.
8. Serve cold.
| {
"answer_start": 116,
"text": "Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl."
} | b31df91e-17eb-433e-a7c3-bb29c26e1531 | How long should the Buck Snort Slaw be refrigerated before serving? |
Tomato Soup Cake
3/4 c. shortening
1 1/2 c. sugar
1 can tomato soup
3/4 c. water
3 c. flour (1/2 and 1/2 whole wheat)
3 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 c. raisins, soaked and drained
1 c. chopped nuts
1. Pour in greased and floured 9 x 13-inch pan.
2. Bake at 325° for 40 to 50 minutes.
3. Frost with cream cheese frosting.
| {
"answer_start": 310,
"text": "Bake at 325° for 40 to 50 minutes."
} | fdc438f6-08cb-42ef-b772-21c577fec1be | What temperature should the cake be baked at and for how long? |
Buckeyes(Cookies)
1 (18 oz.) jar crunchy peanut butter
3 c. Rice Krispies
1 lb. powdered sugar
1 stick oleo
1 (12 oz.) chocolate chips
1/2 stick paraffin wax
1. Melt oleo and combine with other ingredients.
2. Roll into small balls and place on wax paper.
3. Then melt chocolate chips and paraffin wax.
4. Then dip balls into chocolate mixture, place on wax paper and cool.
5. Makes 120 pieces.
| {
"answer_start": 381,
"text": "Makes 120 pieces."
} | 46435986-09d6-4c11-bbb7-4a4ae5c1db46 | How many pieces does this recipe make? |
Angel Food Cake
1 cup sifted cake flour
1 1/2 cups sugar
1 1/2 cups egg white (about a dozen)
1 1/2 tsp. cream of tartar
3/4 tsp. salt
1 tsp. vanilla
1/2 tsp. almond flavoring
1. Sift of sugar with flour 4 times.
2. Beat whites to a foam.
3. Add cream of tartar and salt and beat till it holds up peaks.
4. Add remaining sugar and flavoring.
5. Fold in flour.
| {
"answer_start": 181,
"text": "Sift of sugar with flour 4 times."
} | 62eaa944-dde5-44cb-8eb5-46776f6de98a | How many times should the sugar and flour be sifted in this angel food cake recipe? |
Beef Stroganoff Sandwich
2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. pepper
2 c. sour cream
2 tomatoes, seeded and cubed
1 large pepper, diced
3 c. shredded Cheddar cheese
1 loaf French bread
1. Brown hamburger; drain.
2. Add onion, pepper, tomatoes and seasonings.
3. Stir in sour cream.
4. When ready to serve, cut French bread in half.
5. Cover each half with the hamburger mixture.
6. Cover with shredded cheese.
7. Bake at 350° for 20 minutes until cheese is melted.
| {
"answer_start": 221,
"text": "1. Brown hamburger; drain.\n2. Add onion, pepper, tomatoes and seasonings.\n3. Stir in sour cream.\n4. When ready to serve, cut French bread in half.\n5. Cover each half with the hamburger mixture.\n6. Cover with shredded cheese.\n7. Bake at 350° for 20 minutes until cheese is melted."
} | f61adbdc-937e-4587-ade0-eca0214f3e38 | What are the steps to prepare the Beef Stroganoff Sandwich recipe? |
Butterfinger Dessert
2 c. graham cracker crumbs
1 c. saltine cracker crumbs
1/2 c. melted margarine
2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
2 c. milk
1 qt. vanilla ice cream (very soft)
1 carton Cool Whip (small)
2 large Butterfinger candy bars, crushed fine
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
| {
"answer_start": 487,
"text": "Refrigerate until well set."
} | 52edd26a-e808-404d-aafd-cb7a5d6d56f9 | What is the purpose of refrigerating the dessert after combining the pudding, milk, and ice cream? |
Chicken And Broccoli Casserole
1 lb. boneless chicken, cut up into cubes
1 box frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 c. sour cream
1/2 lb. Velveeta cheese, cubed
2 c. Pepperidge Farm bread crumbs
1. In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.
2. Spread evenly.
3. Top with remainder of cheese and bread crumbs.
4. Bake at 350° for approximately 1 hour.
| {
"answer_start": 400,
"text": "Bake at 350° for approximately 1 hour."
} | d985f3ed-19ba-4445-b9aa-3bf13fb3b44c | What temperature should the casserole be baked at and for how long according to the recipe? |
Casserole Italiano
1 lb. ground beef
1/3 c. chopped onion
1 can tomato soup
2 c. cooked wide noodles
1/2 tsp. oregano
1/2 tsp. salt
1/3 c. water
1 c. cheese
1. Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.
2. Place cheese around edges.
3. Bake at 350° for 30 minutes.
| {
"answer_start": 146,
"text": "1 c. cheese"
} | c4e73dd6-ec91-4359-841b-73c21d163838 | What is the quantity of cheese needed for the recipe "Casserole Italiano"? |
Broccoli-Cauliflower Soup
1 lb. broccoli
1 lb. cauliflower
chicken broth, water or bouillon
1/2 c. butter
1 small onion, diced
1/2 c. flour
1 qt. milk
1 c. grated sharp Cheddar cheese
black pepper
1. Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.
2. Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper.
| {
"answer_start": 141,
"text": "1 qt. milk"
} | cae4761e-f9e5-4cfa-b737-0a3715c25b3c | How much milk should be added to the soup? |