en_captions: A chef in a kitchen explains how to hone a knife.   A still shot is shown as the word honing is on the screen and music plays in the background.  He explains how to hold a honing steel.   He then explains how to hold the knife and how to move it along with the steel.   He cleans the knife on a towel and shows the residue left behind.   He explains the difference between a honing steel and a sharpening steel.   A black screen appears and fades into a white screen with online culinary schools, websites and a copyright to a company.