Datasets:
disi-unibo-nlp
/
foodex2-sft-prova

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A02DX#F03.A06HZ$F28.A07GX
tuna
tuna fresh fillet baked
task-2
null
['F03', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F23', 'F19', 'F04', 'F02', 'F17', 'F01', 'F24', 'F33', 'F26', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F12', 'F07', 'F31', 'F28', 'F22', 'F10', 'F03', 'F06']\n\nFood:\ntuna fresh fillet baked"}, {'role': 'assistant', 'content': "['F03', 'F28']"}]
A00ZD#F28.A07GL
tomato puree
tomato puree
task-3
{"A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A07GZ", "A07JE", "A07HE", "A02MC", "A06EE", "A07GS", "A07GT"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A07GZ", "A07JE", "A07HE", "A02MC", "A06EE", "A07GS", "A07GT"]}}
{'F28': ['A07GL']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A07GS', {'name': 'Pan frying / shallow frying', 'desc': 'Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A02MC', {'name': 'Sheep milk', 'desc': 'The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06EE', {'name': 'Mono and disaccharides (as part-nature)', 'desc': 'Monosaccharides and other carbohydrates formed by condensation of two monosaccharides'})\n\n('A07HE', {'name': 'Oven reheating', 'desc': 'Reheating in a classic oven'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07JE', {'name': 'Cleaning', 'desc': 'Treating in order to remove surface particles or dirt, like in case of removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds.'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\nDescriptors:\n['A07GG', 'A02MC', 'A07HE', 'A07GF', 'A07GK', 'A07GS', 'A07GZ', 'A07JE', 'A07GK', 'A07GR', 'A07GP', 'A06EE', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07GT']\n\nFood: tomato puree\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}]
A03DY#F04.A06SX$F10.A077J$F19.A07PR
flavoured bottled water
water spring flavoured red fruits sweetened with sugar sucrose in plastic container
task-3
{"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}}
{'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06PC', {'name': 'Grapefruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SQ', {'name': 'Pumpkin flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KD', {'name': 'Apple red flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SV', {'name': 'Raspberry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RE', {'name': 'Mixed berry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06ST', {'name': 'Raisins flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KZ', {'name': 'Blood orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SX', {'name': 'Red fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SZ', {'name': 'Rhubarb flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NR', {'name': 'Fruit cocktail flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SY', {'name': 'Red orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SV', {'name': 'Raspberry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SR', {'name': 'Quark flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TB', {'name': 'Rose flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TA', {'name': 'Roast flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SY', {'name': 'Red orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SS', {'name': 'Raffaello flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NQ', {'name': 'Fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06ML', {'name': 'Citrus flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NH', {'name': 'Exotic fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TC', {'name': 'Rosemary flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06ML', 'A06SR', 'A06TA', 'A06NH', 'A06SV', 'A06SQ', 'A06SZ', 'A06SS', 'A06NQ', 'A06RE', 'A06SV', 'A06TB', 'A06NR', 'A06ST', 'A06KD', 'A06KZ', 'A06SY', 'A06SY', 'A06SX', 'A06PC', 'A06TC']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06SX']"}]
A03DY#F04.A06SX$F10.A077J$F19.A07PR
flavoured bottled water
water spring flavoured red fruits sweetened with sugar sucrose in plastic container
task-3
{"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}}
{'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0ENE\', {\'name\': \'Candy (as part-nature)\', \'desc\': \'Different types of sugar-based sweets, including other flavouring or structure-modifying ingredients.\'})\n\n(\'A077M\', {\'name\': \'Low / Reduced sugar\', \'desc\': \'Product with at least 30% less sugar than the corresponding "normal", traditional product.\'})\n\n(\'A0BHG\', {\'name\': \'Dried (sugar) beet pulp, molassed (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet with molasses added.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A0B8N\', {\'name\': \'Low / reduced lactose\', \'desc\': \'The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation\'})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A0ELY\', {\'name\': \'Candied or sugar preserved nuts (as part-nature)\', \'desc\': \'Nuts processed with sugar (e.g. with heavy syrups or by candying)\'})\n\n(\'A0CJG\', {\'name\': \'Protein-free\', \'desc\': \'Information related to the absence of proteins in the product (as defined in the relevant legislation)\'})\n\n(\'A07RS\', {\'name\': \'W/o lint\', \'desc\': \'This instance of cottonseed is considered as delinted\'})\n\n(\'A18FS\', {\'name\': \'Without sweetener\', \'desc\': \'\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A0CQD\', {\'name\': \'Lactose free\', \'desc\': \'info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation\'})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A0BS9\', {\'name\': \'Caramelized sugar (feed)\', \'desc\': \'Product obtained by the controlled heating of any sugar.\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A0F2R\', {\'name\': \'White\', \'desc\': \'White is the color of fresh snow and milk, the color produced by the combination of all the colors of the visible spectrum.\'})\n\nDescriptors:\n[\'A0BS9\', \'A0CJG\', \'A18FS\', \'A0BLX\', \'A077K\', \'A077B\', \'A0B8N\', \'A0CQD\', \'A0CJD\', \'A0ENE\', \'A0ELY\', \'A07RS\', \'A0BHH\', \'A077M\', \'A077K\', \'A0BHG\', \'A077L\', \'A077L\', \'A077J\', \'A06CC\', \'A0F2R\']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077J']"}]
A03DY#F04.A06SX$F10.A077J$F19.A07PR
flavoured bottled water
water spring flavoured red fruits sweetened with sugar sucrose in plastic container
task-3
{"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}}
{'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}]
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-3
{"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}}
{'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06VB', {'name': 'Sweet and sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RV', {'name': 'Papaya flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KF', {'name': 'Apricot - peach flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SA', {'name': 'Pastry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NR', {'name': 'Fruit cocktail flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RZ', {'name': 'Passion fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NM', {'name': 'Figs dried flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SB', {'name': 'Peach flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SD', {'name': 'Peanut butter flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KE', {'name': 'Apricot flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SE', {'name': 'Pear flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SC', {'name': 'Peanut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RX', {'name': 'Paprika flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SF', {'name': 'Pepper flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SE', {'name': 'Pear flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SC', {'name': 'Peanut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RY', {'name': 'Parsley flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NQ', {'name': 'Fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SJ', {'name': 'Pineapple flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KB', {'name': 'Apple flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SG', {'name': 'Peppermint flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06SJ', 'A06RX', 'A06SE', 'A06KB', 'A06SA', 'A06RV', 'A06SD', 'A06RY', 'A06NQ', 'A06NR', 'A06SC', 'A06SF', 'A06KE', 'A06RZ', 'A06KF', 'A06NM', 'A06SC', 'A06SE', 'A06SB', 'A06VB', 'A06SG']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06SB']"}]
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-3
{"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}}
{'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A07RM\', {\'name\': \'W/o tops\', \'desc\': \'The food item is considered in its form without tops\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A074R\', \'A06CC\', \'A075D\', \'A077C\', \'A077K\', \'A0BLX\', \'A077L\', \'A077H\', \'A0BHH\', \'A0CJD\', \'A077B\', \'A077J\', \'A0CRE\', \'A077H\', \'A07RM\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077K\']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077J']"}]
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-3
{"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}}
{'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}]
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-3
{"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}}
{'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A07VY\', {\'name\': \'Made from raw or low heat-treated milk\', \'desc\': \'Composite food having raw (or only lightly thermised) milk as ingredient\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A0BGH\', {\'name\': \'Horse bean protein (feed)\', \'desc\': \'Product obtained by grinding and air fractionation of horse beans.\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A07VY\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A0BGH\']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}]
A00ER#F04.A02MA$F10.A077J
rice porridge
porridge rice skimmed mlik with sugar
task-1
{"neighbours_same_cluster": ["A00EQ", "A00ES", "A00ET", "A00EV", "A00EX", "A16GM"], "neighbours_different_cluster": ["A0CSM", "A167A", "A008M", "A0DZE"], "similar": ["A00EN", "A00EV", "A00ES", "A003F", "A00EX", "A00DR", "A040Z", "A006K", "A03TM", "A00FF"], "final": ["A00EN", "A00EV", "A00ES", "A003F", "A00EX", "A00DR", "A040Z", "A006K", "A03TM", "A00FF", "A00EQ", "A00ES", "A00ET", "A00EV", "A00EX", "A16GM", "A0CSM", "A167A", "A008M", "A0DZE"]}
['A00ER']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00ES', {'name': 'Rye porridge', 'desc': 'The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ET', {'name': 'Cornmeal porridge', 'desc': 'The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EV', {'name': 'Wheat semolina porridge', 'desc': 'The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03TM', {'name': 'Rice drink', 'desc': 'The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00ES', {'name': 'Rye porridge', 'desc': 'The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EQ', {'name': 'Oat porridge', 'desc': 'The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16GM', {'name': 'Mixed roasted flours for porridge-like food', 'desc': 'The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ER', {'name': 'Rice porridge', 'desc': 'The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EX', {'name': 'Barley porridge', 'desc': 'The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EN', {'name': 'Porridge (in dry form, to be diluted)', 'desc': 'The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006K', {'name': 'Puffed rice textured bread', 'desc': 'The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0CSM', {'name': 'Cake pre-mixes (dry)', 'desc': 'The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EX', {'name': 'Barley porridge', 'desc': 'The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FF', {'name': 'Rice chips', 'desc': 'The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EV', {'name': 'Wheat semolina porridge', 'desc': 'The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A040Z', {'name': 'Rice based dishes, cooked', 'desc': 'The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A167A', {'name': 'Coffee (strong) beverage', 'desc': 'The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00DR', {'name': 'Rice, popped', 'desc': 'The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A008M', {'name': 'Fine yeast sweet dough (brioche)', 'desc': 'The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003F', {'name': 'Rice flour', 'desc': 'The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0DZE', {'name': 'Yarrow (as plant)', 'desc': 'Live plant organism of the taxonomic group Achillea millefolium L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Yarrow. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A008M', 'A00EX', 'A00EV', 'A003F', 'A03TM', 'A00ET', 'A00EX', 'A167A', 'A00DR', 'A00ES', 'A0CSM', 'A00FF', 'A00EN', 'A00EQ', 'A00EV', 'A16GM', 'A040Z', 'A006K', 'A00ER', 'A00ES', 'A0DZE']\n\nFood:\nporridge rice skimmed mlik with sugar"}, {'role': 'assistant', 'content': "['A00ER']"}]
A01RG#F10.A166Y$F28.A07GX
pig fresh meat
pork chop shoulder fresh cooked with fat
task-2
null
['F10', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F09', 'F25', 'F24', 'F06', 'F07', 'F02', 'F04', 'F33', 'F27', 'F22', 'F26', 'F12', 'F11', 'F20', 'F10', 'F18', 'F08', 'F15', 'F03', 'F19', 'F28', 'F17', 'F01', 'F21', 'F23', 'F31']\n\nFood:\npork chop shoulder fresh cooked with fat"}, {'role': 'assistant', 'content': "['F10', 'F28']"}]
A03YE#F28.A07GL
mixed vegetables boiled
pods and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
task-3
{"A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A16QY", "A0CRH", "A14KM", "A15RQ", "A0CGS", "A168K", "A07GT"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A16QY", "A0CRH", "A14KM", "A15RQ", "A0CGS", "A168K", "A07GT"]}}
{'F28': ['A07GL']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A168K', {'name': 'AC-5.4 Unspecified breakfast cereals (excluding porridge)', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A16QY', {'name': 'Piper sanctum (as plant)', 'desc': 'Live plant organism of the taxonomic group Piper sanctum (Miq.) Schltdl. The plant is a member of the family Piperaceae. The part considered is by default the whole living organism.'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A15RQ', {'name': 'Solanum stramoniifolium Jacq. (as plant)', 'desc': 'Live plant organism of the taxonomic group Solanum stramoniifolium Jacq., Solanum toxicarium Rich. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The part considered is by default the whole living organism.'})\n\n('A0CGS', {'name': 'Caraway fruit and similar-', 'desc': 'The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A14KM', {'name': 'Euphorbia tithymaloides L. (as plant)', 'desc': 'Live plant organism of the taxonomic group Euphorbia tithymaloides L., Pedilanthus tithymaloides (L.) Poit. The group is relevant for the list of Botanicals. The plant is a member of the family Euphorbiaceae. The part considered is by default the whole living organism.'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A0CRH', {'name': 'Seasoning', 'desc': 'Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\nDescriptors:\n['A07GG', 'A15RQ', 'A14KM', 'A07GF', 'A07GK', 'A168K', 'A16QY', 'A0CRH', 'A07GK', 'A07GR', 'A07GP', 'A0CGS', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07GT']\n\nFood: pods and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method fresh\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}]
A00JA#F10.A0F2S$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
sweet peppers
pepper sweet red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
task-2
null
['F10', 'F20', 'F26', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F31', 'F19', 'F04', 'F02', 'F26', 'F18', 'F01', 'F12', 'F03', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F23', 'F07', 'F17', 'F33', 'F27', 'F09', 'F06', 'F28']\n\nFood:\npepper sweet red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F10', 'F20', 'F26', 'F28']"}]
A00CL#F04.A034J$F04.A0C6P$F04.A0EQD$F19.A07PR$F22.A07SH$F28.A07LH$F28.A07MA
pancakes
pancake thin like whaou chocolate milk chocolate chip in plastic container commercial supermarket shop organic shop ambient department
task-1
{"neighbours_same_cluster": ["A00CK", "A00CM", "A00CN", "A00CP", "A00CQ", "A00CR"], "neighbours_different_cluster": ["A06TM", "A00CF", "A11GJ", "A003Y"], "similar": ["A036C", "A0DRD", "A00CQ", "A0CSN", "A00CT", "A007A", "A036B", "A00CJ", "A01BN", "A009P"], "final": ["A036C", "A0DRD", "A00CQ", "A0CSN", "A00CT", "A007A", "A036B", "A00CJ", "A01BN", "A009P", "A00CK", "A00CM", "A00CN", "A00CP", "A00CQ", "A00CR", "A06TM", "A00CF", "A11GJ", "A003Y"]}
['A00CL']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CN', {'name': 'Macaroons', 'desc': 'The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DRD', {'name': 'Bread', 'desc': 'The group includes any type of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01BN', {'name': 'Peanut butter', 'desc': 'The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00CM', {'name': 'Scones and similar', 'desc': 'The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CK', {'name': 'Dumpling, sweet', 'desc': 'The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CR', {'name': 'Spice cakes', 'desc': 'The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CL', {'name': 'Pancakes', 'desc': 'The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036C', {'name': 'Macaroon mass', 'desc': 'The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CJ', {'name': 'Various pastry', 'desc': 'The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06TM', {'name': 'Sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A00CT', {'name': 'Gingerbread', 'desc': 'The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009P', {'name': 'Miscellaneous doughs', 'desc': 'The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CP', {'name': 'Meringue', 'desc': 'The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036B', {'name': 'Nut mass', 'desc': 'The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CF', {'name': 'Apple strudel', 'desc': 'The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A007A', {'name': 'Breadcrumbs', 'desc': 'The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A11GJ', {'name': 'Eastonia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Eastonia spp., within the Family Mactridae. The part considered is by default the whole living organism.'})\n\n('A0CSN', {'name': 'Pancake pre-mixes (dry)', 'desc': 'The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003Y', {'name': 'Wheat flour white', 'desc': 'The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\nBaseterms:\n['A11GJ', 'A00CT', 'A00CP', 'A0CSN', 'A01BN', 'A00CN', 'A00CQ', 'A00CF', 'A007A', 'A00CM', 'A06TM', 'A009P', 'A036C', 'A00CK', 'A0DRD', 'A00CR', 'A036B', 'A00CJ', 'A00CL', 'A00CQ', 'A003Y']\n\nFood:\npancake thin like whaou chocolate milk chocolate chip in plastic container commercial supermarket shop organic shop ambient department"}, {'role': 'assistant', 'content': "['A00CL']"}]
A015J#F28.A07KZ$F28.A07LA
poppy seeds
poppy seeds flour grated crushed
task-1
{"neighbours_same_cluster": [], "neighbours_different_cluster": ["A02HP", "A01ED", "A0DEX", "A012P", "A0DBF", "A015H", "A171B", "A00VP", "A00EC", "A015K"], "similar": ["A0D8K", "A016B", "A0DBG", "A015V", "A0DAR", "A0CGH", "A015S", "A015M", "A015Y", "A00QA"], "final": ["A0D8K", "A016B", "A0DBG", "A015V", "A0DAR", "A0CGH", "A015S", "A015M", "A015Y", "A00QA", "A02HP", "A01ED", "A0DEX", "A012P", "A0DBF", "A015H", "A171B", "A00VP", "A00EC", "A015K"]}
['A015J']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A0DBG\', {\'name\': \'Common cotton seeds\', \'desc\': \'Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DEX\', {\'name\': \'Andean lupin (without pods)\', \'desc\': \'Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A016B\', {\'name\': \'Hemp seeds\', \'desc\': \'Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015Y\', {\'name\': \'Safflower seeds\', \'desc\': \'Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A01ED\', {\'name\': \'Cane fruits\', \'desc\': \'The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02HP\', {\'name\': \'Scallop, australian\', \'desc\': \'Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A015H\', {\'name\': \'Peanuts\', \'desc\': \'Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015J\', {\'name\': \'Poppy seeds\', \'desc\': \'Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DBF\', {\'name\': \'Watermelon seeds\', \'desc\': \'Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0D8K\', {\'name\': \'Field poppy infusion flowers\', \'desc\': \'Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015M\', {\'name\': \'Rapeseeds\', \'desc\': \'Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A171B\', {\'name\': \'Calabash nutmeg\', \'desc\': \'Spices from the seeds of the plant classified under the species Monodora\\xa0myristica\\xa0(Gaertn.) Dunal, commonly known as Calabash nutmeg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation..\'})\n\n(\'A0DAR\', {\'name\': \'Common hemp seeds\', \'desc\': \'Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00QA\', {\'name\': \'Podded pea (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A012P\', {\'name\': \'Peanuts (fresh seeds)\', \'desc\': \'Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015S\', {\'name\': \'Mustard seeds\', \'desc\': \'Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00VP\', {\'name\': \'Spirulina\', \'desc\': \'Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CGH\', {\'name\': "Purple viper\'s bugloss seeds", \'desc\': "Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper\'s bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A00EC\', {\'name\': \'Wheat germs rolled flakes\', \'desc\': \'The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A015V\', {\'name\': \'Cotton seeds\', \'desc\': \'Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015K\', {\'name\': \'Sesame seeds\', \'desc\': \'Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\nBaseterms:\n[\'A00EC\', \'A0DAR\', \'A012P\', \'A015V\', \'A015Y\', \'A0DEX\', \'A0DBF\', \'A00VP\', \'A0CGH\', \'A01ED\', \'A171B\', \'A00QA\', \'A0D8K\', \'A02HP\', \'A016B\', \'A015H\', \'A015S\', \'A015M\', \'A015J\', \'A0DBG\', \'A015K\']\n\nFood:\npoppy seeds flour grated crushed'}, {'role': 'assistant', 'content': "['A015J']"}]
A011Q
pan fried potato
potato facets desc physical state form as quantified cooking method fried preservation method
task-1
{"neighbours_same_cluster": ["A011N", "A011S", "A011M", "A03VE", "A03VF", "A03VG", "A03VH", "A03VJ", "A03VK", "A03VL"], "neighbours_different_cluster": [], "similar": ["A011G", "A011S", "A03VH", "A03VJ", "A011E", "A03VD", "A011D", "A03VK", "A011L", "A011T"], "final": ["A011G", "A011S", "A03VH", "A03VJ", "A011E", "A03VD", "A011D", "A03VK", "A011L", "A011T", "A011N", "A011S", "A011M", "A03VE", "A03VF", "A03VG", "A03VH", "A03VJ", "A03VK", "A03VL"]}
['A011Q']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A03VH\', {\'name\': \'Potatoes and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011M\', {\'name\': \'Roesti\', \'desc\': \'The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011S\', {\'name\': \'Potato croquettes\', \'desc\': \'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011L\', {\'name\': \'Potato crisps or sticks\', \'desc\': \'The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011S\', {\'name\': \'Potato croquettes\', \'desc\': \'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011N\', {\'name\': \'Fries (finger chips)\', \'desc\': \'The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VG\', {\'name\': \'Prepared potato salad\', \'desc\': \'The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011Q\', {\'name\': \'Pan-fried potato\', \'desc\': \'The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VF\', {\'name\': \'Potato casserole\', \'desc\': \'The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011G\', {\'name\': \'Potato flour\', \'desc\': \'The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VK\', {\'name\': \'Potatoes, meat, and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VH\', {\'name\': \'Potatoes and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011E\', {\'name\': \'Mashed potato powder\', \'desc\': \'The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011T\', {\'name\': \'Potato starch-based snacks\', \'desc\': \'The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VE\', {\'name\': "Shepherd\'s pie", \'desc\': "The group includes any type of Sheperd\'s pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."})\n\n(\'A011D\', {\'name\': \'Potato flakes\', \'desc\': \'The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VJ\', {\'name\': \'Potatoes and meat meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VD\', {\'name\': \'Potato based dishes\', \'desc\': \'The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VK\', {\'name\': \'Potatoes, meat, and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VJ\', {\'name\': \'Potatoes and meat meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VL\', {\'name\': \'Potatoes and cheese meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\nBaseterms:\n[\'A03VK\', \'A011E\', \'A03VE\', \'A03VJ\', \'A011L\', \'A011M\', \'A03VF\', \'A03VJ\', \'A03VD\', \'A011S\', \'A03VH\', \'A011T\', \'A011G\', \'A011N\', \'A011S\', \'A03VG\', \'A011D\', \'A03VK\', \'A011Q\', \'A03VH\', \'A03VL\']\n\nFood:\npotato facets desc physical state form as quantified cooking method fried preservation method'}, {'role': 'assistant', 'content': "['A011Q']"}]
A005K#F28.A07GX
bread and rolls with special ingredients added
white wheaten bread with poppy seeds
task-1
{"neighbours_same_cluster": ["A005F", "A005L", "A004X", "A005V", "A0BB2"], "neighbours_different_cluster": ["A04AC", "A00MT", "A03ZK", "A038X", "A037R"], "similar": ["A03YZ", "A005L", "A00FA", "A007C", "A02PT", "A004X", "A007A", "A0DRD", "A03DE", "A00AE"], "final": ["A03YZ", "A005L", "A00FA", "A007C", "A02PT", "A004X", "A007A", "A0DRD", "A03DE", "A00AE", "A005F", "A005L", "A004X", "A005V", "A0BB2", "A04AC", "A00MT", "A03ZK", "A038X", "A037R"]}
['A005K']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A00FA\', {\'name\': \'Cereal bars mixed\', \'desc\': \'The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A004X\', {\'name\': \'Wheat bread and rolls\', \'desc\': "The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M \'Mixed wheat and rye bread and rolls\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A005L\', {\'name\': \'Multigrain bread and rolls\', \'desc\': \'The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03DE\', {\'name\': \'Mixed juices with added ingredients\', \'desc\': \'The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005L\', {\'name\': \'Multigrain bread and rolls\', \'desc\': \'The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005F\', {\'name\': \'Rye only bread and rolls\', \'desc\': \'The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A04AC\', {\'name\': \'Pig minced meat\', \'desc\': \'The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A005K\', {\'name\': \'Bread and rolls with special ingredients added\', \'desc\': \'The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0BB2\', {\'name\': \'Sandwich bread (hamburger roll-type)\', \'desc\': \'The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03YZ\', {\'name\': \'Sandwich and sandwich-like dishes\', \'desc\': \'The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0DRD\', {\'name\': \'Bread\', \'desc\': \'The group includes any type of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00MT\', {\'name\': \'Garden sorrel\', \'desc\': \'Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02PT\', {\'name\': \'Dairy dessert and similar\', \'desc\': \'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00AE\', {\'name\': \'Biscuit with inclusions, filling or coating\', \'desc\': \'The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005V\', {\'name\': \'Pretzels\', \'desc\': \'The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG \\\'Sticks, salty\\\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007A\', {\'name\': \'Breadcrumbs\', \'desc\': \'The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03ZK\', {\'name\': \'Hot dog with bread\', \'desc\': \'The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A004X\', {\'name\': \'Wheat bread and rolls\', \'desc\': "The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M \'Mixed wheat and rye bread and rolls\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A038X\', {\'name\': \'Butter oil\', \'desc\': \'The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk) by simmering. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007C\', {\'name\': \'Bread stuffing\', \'desc\': \'The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A037R\', {\'name\': \'Cocoa butter\', \'desc\': \'The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\nBaseterms:\n[\'A038X\', \'A02PT\', \'A005V\', \'A007C\', \'A03DE\', \'A004X\', \'A0BB2\', \'A03ZK\', \'A004X\', \'A005L\', \'A00MT\', \'A00AE\', \'A03YZ\', \'A005F\', \'A005L\', \'A04AC\', \'A007A\', \'A0DRD\', \'A005K\', \'A00FA\', \'A037R\']\n\nFood:\nwhite wheaten bread with poppy seeds'}, {'role': 'assistant', 'content': "['A005K']"}]
A02KF#F03.A06HZ$F28.A07HD
smoked salmon
salmo moked fillet reheated
task-3
{"A06HZ": {"neighbours_same_cluster": ["A06HY", "A06JA", "A06JB", "A06JC", "A06JD"], "neighbours_different_cluster": ["A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"], "similar": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5"], "final": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5", "A06HY", "A06JA", "A06JB", "A06JC", "A06JD", "A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"]}, "A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}}
{'F03': ['A06HZ'], 'F28': ['A07HD']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A023P\', {\'name\': \'Cooked cured (or seasoned) bovine meat\', \'desc\': \'The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CEE\', {\'name\': \'Spoonable creamy\', \'desc\': \'Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard\'})\n\n(\'A022K\', {\'name\': \'Fresh meat preparations\', \'desc\': \'The group includes any type of Fresh meat preparations. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06HY\', {\'name\': \'Whole/unsplit form, including artificial forms\', \'desc\': \'This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06JB\', {\'name\': \'Dices / sticks\', \'desc\': \'Cubes or similar cuts\'})\n\n(\'A0BY5\', {\'name\': \'Animal mechanically separated meat (MSM)\', \'desc\': \'The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06HZ\', {\'name\': \'Primal cuts / fillets / halves or quarters\', \'desc\': \'A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor\'})\n\n(\'A06JC\', {\'name\': \'Fragments / granules / splinters\', \'desc\': \'Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm\'})\n\n(\'A023G\', {\'name\': \'Cooked cured (or seasoned) meat\', \'desc\': \'The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0BYZ\', {\'name\': \'Mammals and birds meat (as part-nature)\', \'desc\': \'Bulk pieces, slices or other cuts of butcher-separated carcase meat. MSM is in a dictinct category but minced meat is included here. Some specific poultry cuts have a separate definition (breast, leg, wing).\'})\n\n(\'A020P\', {\'name\': \'Animal other slaughtering products\', \'desc\': "The group includes any type of products from animals\' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A07LK\', {\'name\': \'Parboiling / pre-gelatinising\', \'desc\': \'Boiling or steaming (mostly referred to cereals) until partially cooked in order to pre-gelatinize starches. With this treatment cereals take less time to cook, and after cooking are firmer and less sticky. In general terms, pregelatinisation is modification of starch to improve significantly its swelling properties in cold water.\'})\n\n(\'A0T0H\', {\'name\': \'Trachinoidei (as animal)\', \'desc\': \'Live animal of the taxonomic suborder Trachinoidei. The part considered is by default the whole living organism.\'})\n\n(\'A0F5J\', {\'name\': \'Orange\', \'desc\': \'Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit\'})\n\n(\'A06JA\', {\'name\': \'Slices, steaks or other flat cuts\', \'desc\': \'Cuts where one dimension is much less than the other two\'})\n\n(\'A06JD\', {\'name\': \'Powder\', \'desc\': \'Solid food in form of very small particles, difficult to recognise singularly without optical instruments\'})\n\n(\'A0EYE\', {\'name\': \'Animal carcase\', \'desc\': \'The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F3M\', {\'name\': \'Mammals other slaughtering products\', \'desc\': "The group includes any type of products from mammals\' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A0EMF\', {\'name\': \'Crustaceans meat (as part-nature)\', \'desc\': \'The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here\'})\n\n(\'A07PM\', {\'name\': \'Laminated paper–aluminium foil\', \'desc\': \'This term applies when a food is contained in a primary package (in contact with the food) made of paper-aluminium laminated foil, eventually including additional plastic layers. The foil is thin and flexible\'})\n\nDescriptors:\n[\'A0F3M\', \'A07LK\', \'A0F5J\', \'A0EMF\', \'A06HY\', \'A0CEE\', \'A06JC\', \'A06JD\', \'A0EYE\', \'A026J\', \'A020P\', \'A0T0H\', \'A023G\', \'A06JB\', \'A022K\', \'A0BY5\', \'A06JA\', \'A0BYZ\', \'A06HZ\', \'A023P\', \'A07PM\']\n\nFood: salmo moked fillet reheated\nCategory: (\'F03\', {\'name\': \'Physical-state\', \'desc\': \'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).\'})'}, {'role': 'assistant', 'content': "['A06HZ']"}]
A02KF#F03.A06HZ$F28.A07HD
smoked salmon
salmo moked fillet reheated
task-3
{"A06HZ": {"neighbours_same_cluster": ["A06HY", "A06JA", "A06JB", "A06JC", "A06JD"], "neighbours_different_cluster": ["A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"], "similar": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5"], "final": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5", "A06HY", "A06JA", "A06JB", "A06JC", "A06JD", "A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"]}, "A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}}
{'F03': ['A06HZ'], 'F28': ['A07HD']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A07GP\', {\'name\': \'Steaming\', \'desc\': \'Cooking by action of steam produced by boiling water, without direct contact of food with the water\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HB\', {\'name\': \'Microwave-cooking\', \'desc\': \'Cooking by effect of microwaves\'})\n\n(\'A0BG3\', {\'name\': \'Beans, toasted (feed)\', \'desc\': \'Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.\'})\n\n(\'A07HD\', {\'name\': \'Reheating\', \'desc\': \'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)\'})\n\n(\'A0CRA\', {\'name\': \'Infra-red micronisation\', \'desc\': "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with \'micronisation\', term used to define reduction of particle dimensions down to micrometer scale."})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07MZ\', {\'name\': \'Outside brown\', \'desc\': \'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking\'})\n\n(\'A07GX\', {\'name\': \'Baking\', \'desc\': \'Cooking by dry heat in or as if in an oven\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GY\', {\'name\': \'Roasting\', \'desc\': \'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.\'})\n\n(\'A07HJ\', {\'name\': \'Caramelization / browning\', \'desc\': \'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.\'})\n\n(\'A0EJY\', {\'name\': \'Grilling/griddling (high temperature cooking)\', \'desc\': \'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0CQX\', {\'name\': \'Half-cooked\', \'desc\': \'Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A07GN\', {\'name\': \'Bain-marie cooking (in water bath)\', \'desc\': \'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly\'})\n\nDescriptors:\n[\'A0CQX\', \'A07GX\', \'A07GY\', \'A07GG\', \'A07HC\', \'A07GP\', \'A0CRA\', \'A0EJY\', \'A07HG\', \'A07GM\', \'A07MZ\', \'A07GR\', \'A07GR\', \'A07HB\', \'A07HC\', \'A0BG3\', \'A07HJ\', \'A07HR\', \'A07HD\', \'A07HX\', \'A07GN\']\n\nFood: salmo moked fillet reheated\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HD']"}]
A01SH#F17.A07MT$F17.A07MY$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KP
wild boar fresh meat
wild pig stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 fished hunted picked
task-1
{"neighbours_same_cluster": ["A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"], "neighbours_different_cluster": [], "similar": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB"], "final": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB", "A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"]}
['A01SH']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01TF', {'name': 'Wild goose fresh meat', 'desc': 'The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RY', {'name': 'Llama or lama fresh meat', 'desc': 'The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SG', {'name': 'Roe deer meat', 'desc': 'The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01QV', {'name': 'Bovine fresh meat', 'desc': 'The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SA', {'name': 'Deer fresh meat', 'desc': 'The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SM', {'name': 'Chamois fresh meat', 'desc': 'The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RT', {'name': 'Camel fresh meat', 'desc': 'The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RG', {'name': 'Pig fresh meat', 'desc': 'The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SC', {'name': 'Deer, red fresh meat', 'desc': 'The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RS', {'name': 'Kangaroo fresh meat', 'desc': 'The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SB', {'name': 'Deer, fallow fresh meat', 'desc': 'The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SL', {'name': 'Moufflon fresh meat', 'desc': 'The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TN', {'name': 'Bovine and pig fresh meat', 'desc': 'The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01RP', {'name': 'Asses-mules-hinnies fresh meat', 'desc': 'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RQ', {'name': 'Rabbit fresh meat', 'desc': 'The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TP', {'name': 'Mixed pork and mutton/lamb fresh meat', 'desc': 'The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01RQ', 'A01RL', 'A01SL', 'A01RH', 'A01QV', 'A01RY', 'A01RT', 'A01TN', 'A01RP', 'A01SJ', 'A01RS', 'A01SB', 'A01RG', 'A01SA', 'A01SG', 'A01SM', 'A01SJ', 'A01SC', 'A01SH', 'A01TF', 'A01TP']\n\nFood:\nwild pig stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 fished hunted picked"}, {'role': 'assistant', 'content': "['A01SH']"}]
A031A#F10.A077A$F19.A07PL
processed cheese and spreads
processed cheese whole in paper
task-2
null
['F10', 'F19']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F28', 'F07', 'F02', 'F04', 'F12', 'F20', 'F27', 'F03', 'F23', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F06', 'F19', 'F33', 'F26', 'F18', 'F08', 'F31', 'F17']\n\nFood:\nprocessed cheese whole in paper"}, {'role': 'assistant', 'content': "['F10', 'F19']"}]
A00ZJ#F27.A00HR$F28.A07GS
pickled marinated vegetables
tomato normal marinaded flesh shallow fried
task-1
{"neighbours_same_cluster": ["A0ETT"], "neighbours_different_cluster": ["A03VC", "A02PT", "A14PK", "A03CB", "A00ZE", "A00EA", "A04KT", "A035R", "A033C"], "similar": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE"], "final": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE", "A0ETT", "A03VC", "A02PT", "A14PK", "A03CB", "A00ZE", "A00EA", "A04KT", "A035R", "A033C"]}
['A00ZJ']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A045Y', {'name': 'Pickles', 'desc': 'The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02PT', {'name': 'Dairy dessert and similar', 'desc': 'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A048S', {'name': 'Preparations for pickling vegetables', 'desc': 'The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03YC', {'name': 'Mixed vegetables, fried', 'desc': 'The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03VC', {'name': 'Dishes excluding pasta or rice dishes, sandwiches and pizza', 'desc': 'The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0ETT', {'name': 'Fermented vegetables', 'desc': 'The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00ZE', {'name': 'Preserved concentrated tomatoes', 'desc': 'The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00ZJ', {'name': 'Pickled / marinated vegetables', 'desc': 'The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03CB', {'name': 'Juice concentrate, peach', 'desc': 'The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ZH', {'name': 'Fermented or pickled vegetables', 'desc': 'The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ETS', {'name': 'Candied or sugar preserved vegetables', 'desc': 'The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00EA', {'name': 'Spelt rolled grains', 'desc': 'The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F0P', {'name': 'Marinated / pickled fish', 'desc': 'The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03YE', {'name': 'Mixed vegetables, boiled', 'desc': 'The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A14PK', {'name': 'Grewia spp. (as plant)', 'desc': 'Live plant organism of the taxonomic group Grewia spp. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The part considered is by default the whole living organism.'})\n\n('A03YB', {'name': 'Mixed vegetables, grilled', 'desc': 'The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KT', {'name': 'Cereal and cereal-like flours not separately listed', 'desc': 'The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03YD', {'name': 'Mixed vegetables, braised', 'desc': 'The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A035R', {'name': 'Chocolate mass', 'desc': 'The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ZQ', {'name': 'Dried vegetables', 'desc': 'The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A033C', {'name': 'Xylitol', 'desc': 'The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A035R', 'A0F0P', 'A14PK', 'A00ZQ', 'A03YC', 'A02PT', 'A03CB', 'A04KT', 'A03YD', 'A03VC', 'A00EA', 'A03YE', 'A00ZH', 'A0ETT', 'A048S', 'A00ZE', 'A03YB', 'A0ETS', 'A00ZJ', 'A045Y', 'A033C']\n\nFood:\ntomato normal marinaded flesh shallow fried"}, {'role': 'assistant', 'content': "['A00ZJ']"}]
A02NH#F10.A077A$F10.A077J
yoghurt cow milk flavoured
yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
task-3
{"A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A077J", "A164J"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A077J", "A164J"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A137F", "A0CJG", "A0BZT", "A06HZ"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A137F", "A0CJG", "A0BZT", "A06HZ"]}}
{'F10': ['A077A', 'A077J']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A137F\', {\'name\': \'Cistaceae - family (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Cistaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A074R\', \'A06CC\', \'A075D\', \'A077C\', \'A077K\', \'A0BLX\', \'A077L\', \'A077H\', \'A0BHH\', \'A0CJD\', \'A077B\', \'A077J\', \'A0CRE\', \'A077H\', \'A137F\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077K\']\n\nFood: yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077J']"}]
A03TT#F10.A166Y$F28.A07GR$F10.A077C$F10.A0CRG$F10.A0F6D
tofu
tofu fresh flesh fried fat reduced not enriched fortified
task-2
null
['F10', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F22', 'F11', 'F27', 'F17', 'F19', 'F04', 'F02', 'F03', 'F10', 'F18', 'F23', 'F06', 'F25', 'F09', 'F08', 'F21', 'F01', 'F15', 'F31', 'F07', 'F26', 'F12', 'F20', 'F24', 'F28', 'F33']\n\nFood:\ntofu fresh flesh fried fat reduced not enriched fortified"}, {'role': 'assistant', 'content': "['F10', 'F28']"}]
A029F#F03.A06HY$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
trouts
trout whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
task-2
null
['F03', 'F17', 'F20', 'F26', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F33', 'F07', 'F02', 'F04', 'F23', 'F21', 'F20', 'F06', 'F31', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F28', 'F19', 'F12', 'F03', 'F10', 'F22', 'F17', 'F26']\n\nFood:\ntrout whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F03', 'F17', 'F20', 'F26', 'F28']"}]
A02NH#F02.A0BZ3$F10.A077J$F04.A04RK$F10.A077C$F10.A0CRG
yoghurt cow milk flavoured
yogurt cream fruits sweetened very low fat brand known
task-3
{"A0BZ3": {"neighbours_same_cluster": ["A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"], "neighbours_different_cluster": [], "similar": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML"], "final": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML", "A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07HX", "A0EPQ", "A169P", "A137F"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07HX", "A0EPQ", "A169P", "A137F"]}, "A04RK": {"neighbours_same_cluster": ["A018Q", "A01QE", "A016L", "A00HN"], "neighbours_different_cluster": ["A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"], "similar": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN"], "final": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN", "A018Q", "A01QE", "A016L", "A00HN", "A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A06XK", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A06XK", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"]}}
{'F02': ['A0BZ3'], 'F10': ['A077J', 'A077C', 'A0CRG'], 'F04': ['A04RK']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A02MZ', {'name': 'Fermented milk or cream', 'desc': 'The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06AZ', {'name': 'Milk (as part-nature)', 'desc': 'Milk is a white liquid produced by the mammary glands of mammals'})\n\n('A0BZ2', {'name': 'Fermented milk (as part-nature)', 'desc': 'The facet descriptor refers to items obtained by bacterial fermentation of milk'})\n\n('A0BZ2', {'name': 'Fermented milk (as part-nature)', 'desc': 'The facet descriptor refers to items obtained by bacterial fermentation of milk'})\n\n('A0BXY', {'name': 'Microbiological or enzymatic ingredients', 'desc': 'The category covers microbial preparations and enzymes used for food production. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A06EX', {'name': 'Cheese (as part-nature)', 'desc': 'Mixtures of fats and water in form of stable emulsion, including margarines of different type'})\n\n('A02ML', {'name': 'Cream, plain', 'desc': 'The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0BZ3', {'name': 'Fermented cream (as part-nature)', 'desc': 'The facet descriptor refers to items obtained by bacterial fermentation of cream'})\n\n('A0EQF', {'name': 'Dairy snacks (as part-nature)', 'desc': 'Fresh snacks where the major part is a milk product. Examples are the Milch slice and the fresh cheese snacks'})\n\n('A0C69', {'name': 'Fermented milk products', 'desc': 'The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06CK', {'name': 'Microorganisms, live (as part-nature)', 'desc': 'Bacteria, yeasts or moulds approved for use in food manufacture'})\n\n('A02NA', {'name': 'Sour cream products', 'desc': 'The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06BB', {'name': 'Whey (as part-nature)', 'desc': 'Liquid remaining after the milk has been curdled and strained during cheese making.'})\n\n('A06BA', {'name': 'Cream (as part-nature)', 'desc': 'It is an increased fat derivative of milk obtained by physical separation of part of the fat-free portion'})\n\n('A06BC', {'name': 'Buttermilk (as part-nature)', 'desc': 'Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products'})\n\n('A0DSP', {'name': 'Baked milk types (as part-nature)', 'desc': 'Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour'})\n\n('A06BJ', {'name': 'Milk-based drinks (as part-nature)', 'desc': 'All drinks having milk as major ingredient'})\n\n('A02MK', {'name': 'Cream and cream products', 'desc': 'The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C0X', {'name': 'Microbiological or enzymatic (as part-nature)', 'desc': 'The facet descriptor refers to natures referred to simpler organisms, like bacteria and yeasts or to enzymes from different sources'})\n\n('A00TH', {'name': 'Saffron milk cap', 'desc': 'Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04HF', {'name': 'Powdered or concentrated dairy products (not isolated) (as part-nature)', 'desc': 'The group includes dairy powders. Purified protein or sugars isolates are not in this group; they are instead in the purified ingredients section.'})\n\nDescriptors:\n['A0C0X', 'A06BB', 'A06BC', 'A00TH', 'A0BZ2', 'A06AZ', 'A0EQF', 'A06BJ', 'A02MK', 'A0BXY', 'A02NA', 'A06BA', 'A0C69', 'A06EX', 'A0BZ2', 'A02ML', 'A0DSP', 'A06CK', 'A0BZ3', 'A02MZ', 'A04HF']\n\nFood: yogurt cream fruits sweetened very low fat brand known\nCategory: ('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})"}, {'role': 'assistant', 'content': "['A0BZ3']"}]
A02NH#F02.A0BZ3$F10.A077J$F04.A04RK$F10.A077C$F10.A0CRG
yoghurt cow milk flavoured
yogurt cream fruits sweetened very low fat brand known
task-3
{"A0BZ3": {"neighbours_same_cluster": ["A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"], "neighbours_different_cluster": [], "similar": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML"], "final": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML", "A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07HX", "A0EPQ", "A169P", "A137F"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07HX", "A0EPQ", "A169P", "A137F"]}, "A04RK": {"neighbours_same_cluster": ["A018Q", "A01QE", "A016L", "A00HN"], "neighbours_different_cluster": ["A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"], "similar": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN"], "final": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN", "A018Q", "A01QE", "A016L", "A00HN", "A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A06XK", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A06XK", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"]}}
{'F02': ['A0BZ3'], 'F10': ['A077J', 'A077C', 'A0CRG'], 'F04': ['A04RK']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A073N\', {\'name\': \'25 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 25 % (weight/weight)\'})\n\n(\'A0CRG\', {\'name\': \'Light\', \'desc\': "Product where the energy content is significantly (the amount may be defined by legislation) lower than the \'standard\' products of this type."})\n\n(\'A169P\', {\'name\': \'Blue\', \'desc\': \'Blue is the colour of the sky\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A06XK\', {\'name\': \'In olive oil\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with olive oil\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A0ENE\', {\'name\': \'Candy (as part-nature)\', \'desc\': \'Different types of sugar-based sweets, including other flavouring or structure-modifying ingredients.\'})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0CRF\', {\'name\': \'Energy-related info\', \'desc\': "Information related to the higher or lower energy content with respect to a \'standard\' product of the same type"})\n\nDescriptors:\n[\'A0CRE\', \'A06CC\', \'A06YH\', \'A077K\', \'A169P\', \'A073N\', \'A077H\', \'A077E\', \'A0BLX\', \'A077H\', \'A06XK\', \'A0ENE\', \'A077C\', \'A077A\', \'A0CRG\', \'A077G\', \'A07HX\', \'A0CJD\', \'A077J\', \'A0BHH\', \'A0CRF\']\n\nFood: yogurt cream fruits sweetened very low fat brand known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077J', 'A077C', 'A0CRG']"}]
A02NH#F02.A0BZ3$F10.A077J$F04.A04RK$F10.A077C$F10.A0CRG
yoghurt cow milk flavoured
yogurt cream fruits sweetened very low fat brand known
task-3
{"A0BZ3": {"neighbours_same_cluster": ["A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"], "neighbours_different_cluster": [], "similar": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML"], "final": ["A0BZ2", "A06CK", "A02MK", "A0C69", "A02NA", "A0C0X", "A0BXY", "A00TH", "A02MZ", "A02ML", "A0BZ2", "A0DSP", "A06EX", "A0EQF", "A06BJ", "A06BC", "A06BB", "A06BA", "A06AZ", "A04HF"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07HX", "A0EPQ", "A169P", "A137F"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07HX", "A0EPQ", "A169P", "A137F"]}, "A04RK": {"neighbours_same_cluster": ["A018Q", "A01QE", "A016L", "A00HN"], "neighbours_different_cluster": ["A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"], "similar": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN"], "final": ["A04RL", "A00HN", "A01QD", "A01ML", "A04SE", "A01BT", "A04SA", "A01DG", "A01MC", "A01QN", "A018Q", "A01QE", "A016L", "A00HN", "A00ST", "A00SY", "A00TP", "A00HK", "A16HF", "A0FBT"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A06XK", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A06XK", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A0F2S", "A16EZ", "A0EEH", "A16ZX", "A0F5J", "A0CQS", "A0CQP", "A0BZM", "A0EZY", "A07QJ"]}}
{'F02': ['A0BZ3'], 'F10': ['A077J', 'A077C', 'A0CRG'], 'F04': ['A04RK']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A01MC', {'name': 'Dried apples', 'desc': 'The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A16HF', {'name': 'Saliva / saliva swab (as part-nature)', 'desc': 'Facet descriptor covering saliva and saliva swab (as part-nature)'})\n\n('A04RL', {'name': 'Other miscellaneous citrus fruit', 'desc': 'The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A018Q', {'name': 'Fruit spices', 'desc': 'The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04SA', {'name': 'Other spices fruit and berries (e)', 'desc': 'The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A016L', {'name': 'Oil fruits', 'desc': 'The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01QN', {'name': 'Fermented fruit products', 'desc': 'The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04RK', {'name': 'Fruit used as fruit', 'desc': 'The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00HN', {'name': 'Fruiting vegetables', 'desc': 'The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01ML', {'name': 'Processed fruit products', 'desc': 'The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00HN', {'name': 'Fruiting vegetables', 'desc': 'The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04SE', {'name': 'Other stone fruits (e)', 'desc': 'The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00TP', {'name': 'Cultivated fungi and similar-', 'desc': 'The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.'})\n\n('A00HK', {'name': 'Other Bulb vegetables', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00SY', {'name': 'Soyabeans sprouts', 'desc': 'Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01QE', {'name': 'Citrus fruit peel', 'desc': 'The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00ST', {'name': 'Peas shoots and sprouts', 'desc': 'Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01QD', {'name': 'Other processed fruit products (excluding beverages)', 'desc': 'The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01BT', {'name': 'Citrus fruits', 'desc': 'The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01DG', {'name': 'Pome fruits', 'desc': 'The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0FBT', {'name': 'Canned tunas and similar', 'desc': 'The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nDescriptors:\n['A01BT', 'A00TP', 'A00SY', 'A01DG', 'A018Q', 'A16HF', 'A00HN', 'A00ST', 'A01QD', 'A04SA', 'A04SE', 'A00HK', 'A01ML', 'A016L', 'A04RL', 'A01QN', 'A01QE', 'A00HN', 'A04RK', 'A01MC', 'A0FBT']\n\nFood: yogurt cream fruits sweetened very low fat brand known\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A04RK']"}]
A0F0P#F03.A06JB$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DY$F28.A0BYP
marinated pickled fish
tuna albacore cut cooking method not applicable canned marinated i unflower oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
task-2
null
['F03', 'F06', 'F10', 'F19', 'F20', 'F24', 'F26', 'F27', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\nCategories:\n['F27', 'F11', 'F20', 'F26', 'F19', 'F04', 'F02', 'F06', 'F09', 'F10', 'F31', 'F28', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F17', 'F07', 'F03', 'F23', 'F21', 'F01', 'F33', 'F12']\n\nFood:\ntuna albacore cut cooking method not applicable canned marinated i unflower oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department"}, {'role': 'assistant', 'content': "['F03', 'F06', 'F10', 'F19', 'F20', 'F24', 'F26', 'F27', 'F28']"}]
A043V#F04.A0DNB$F04.A044L$F04.A00JP$F22.A07SY$F26.A07XE$F28.A07KP
savoury sauces
sauce piquante chilled refrigerated cooled at 5 8 c type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
task-2
null
['F04', 'F22', 'F26', 'F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F18', 'F25', 'F10', 'F12', 'F07', 'F02', 'F04', 'F31', 'F08', 'F21', 'F28', 'F17', 'F11', 'F22', 'F01', 'F24', 'F20', 'F15', 'F33', 'F19', 'F23', 'F06', 'F09', 'F27', 'F26', 'F03']\n\nFood:\nsauce piquante chilled refrigerated cooled at 5 8 c type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market"}, {'role': 'assistant', 'content': "['F04', 'F22', 'F26', 'F28']"}]
A00RE#F10.A166Y$F21.A0C6S$F28.A07GM
turnips
turnip stewed fresh no treatment home grown plant animal
task-1
{"neighbours_same_cluster": ["A0DNF"], "neighbours_different_cluster": ["A032L", "A00RG", "A041D", "A0VPY", "A01EN", "A01GB", "A0DCR", "A0DPE", "A02ZS"], "similar": ["A00LY", "A015N", "A00FP", "A00RD", "A00QR", "A00LV", "A00RP", "A00LX", "A00QV", "A0DNF"], "final": ["A00LY", "A015N", "A00FP", "A00RD", "A00QR", "A00LV", "A00RP", "A00LX", "A00QV", "A0DNF", "A0DNF", "A032L", "A00RG", "A041D", "A0VPY", "A01EN", "A01GB", "A0DCR", "A0DPE", "A02ZS"]}
['A00RE']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00FP', {'name': 'Rapini', 'desc': 'Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00RG', {'name': 'Ullucu', 'desc': 'Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A015N', {'name': 'Turnip rape seeds', 'desc': 'Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00QV', {'name': 'Radishes', 'desc': 'Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A032L', {'name': 'Refined cane sugar', 'desc': 'The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DNF', {'name': 'Tuberous-rooted mustards', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EN', {'name': 'Raspberries and similar-', 'desc': 'The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A00RE', {'name': 'Turnips', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0VPY', {'name': 'Palehead blenny (as animal)', 'desc': 'Live animal of the taxonomic species Labrisomus gobio, within the Family Labrisomidae. The organisms are commonly known as Palehead blenny. The part considered is by default the whole living organism.'})\n\n('A00LY', {'name': 'Turnip tops', 'desc': 'Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00LX', {'name': 'Rutabaga greens', 'desc': 'Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01GB', {'name': 'Other not listed other small fruits and berries', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00QR', {'name': 'Parsnip roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DNF', {'name': 'Tuberous-rooted mustards', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A041D', {'name': 'Paella', 'desc': 'The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00RP', {'name': 'Rampion roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DCR', {'name': 'Spirulina (maxima)', 'desc': 'Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00LV', {'name': 'Rape greens', 'desc': 'Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DPE', {'name': 'Arrowroots and similar-', 'desc': 'The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A00RD', {'name': 'Swedes', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A02ZS', {'name': 'Cheese, parmigiano reggiano', 'desc': 'The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A0DPE', 'A00QR', 'A041D', 'A00RD', 'A00QV', 'A00RG', 'A0VPY', 'A0DCR', 'A00LV', 'A032L', 'A01GB', 'A0DNF', 'A00LY', 'A0DNF', 'A015N', 'A01EN', 'A00RP', 'A00LX', 'A00RE', 'A00FP', 'A02ZS']\n\nFood:\nturnip stewed fresh no treatment home grown plant animal"}, {'role': 'assistant', 'content': "['A00RE']"}]
A025A#F04.A01RH
german salami
salami german mutton lamb
task-1
{"neighbours_same_cluster": ["A024Z", "A024Y"], "neighbours_different_cluster": ["A16YL", "A021P", "A02DP", "A02DG", "A0AH4", "A040Q", "A12FQ", "A0ZHJ"], "similar": ["A024X", "A024Z", "A026H", "A025H", "A025N", "A025T", "A024F", "A00ZK", "A026J", "A022J"], "final": ["A024X", "A024Z", "A026H", "A025H", "A025N", "A025T", "A024F", "A00ZK", "A026J", "A022J", "A024Z", "A024Y", "A16YL", "A021P", "A02DP", "A02DG", "A0AH4", "A040Q", "A12FQ", "A0ZHJ"]}
['A025A']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A026H', {'name': 'Cervelat (swiss type)', 'desc': 'The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A16YL', {'name': 'Obex (as part-nature)', 'desc': 'Facet descriptor covering obex (as part-nature). The obex (from the Latin for barrier) is the point in the human brain at which the fourth ventricle narrows to become the central canal of the spinal cord.'})\n\n('A024Z', {'name': 'Hungarian-type salami', 'desc': 'The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A026J', {'name': 'Meat specialties', 'desc': 'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024Y', {'name': 'Italian-type salami', 'desc': 'The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024Z', {'name': 'Hungarian-type salami', 'desc': 'The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02DG', {'name': 'Herring, pacific', 'desc': 'Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\n('A025A', {'name': 'German salami', 'desc': 'The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02DP', {'name': 'Spiny dogfish', 'desc': 'Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\n('A024X', {'name': 'Salami-type sausage', 'desc': 'The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00ZK', {'name': 'Sauerkraut', 'desc': 'The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0AH4', {'name': 'Smoothshell shrimp (as animal)', 'desc': 'Live animal of the taxonomic species Parapenaeopsis tenella, within the family Penaeidae. The organisms are commonly known as Smoothshell shrimp or Crevette glabre or Camarón liso or Smoothshell Shrimp. The part considered is by default the whole living organism.'})\n\n('A025N', {'name': 'Sliceable or firm cooked sausages', 'desc': 'The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A022J', {'name': 'Meat products', 'desc': 'The group includes any type of Meat products. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A021P', {'name': 'Horse marrowbone', 'desc': 'The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024F', {'name': 'Sausages', 'desc': 'The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A040Q', {'name': 'Pasta, cooked, with mixed sauce', 'desc': 'The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A025T', {'name': 'Miscellaneous cooked sausages', 'desc': 'The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A12FQ', {'name': 'Smittoidea ornatipectoralis (as animal)', 'desc': 'Live animal of the taxonomic species Smittoidea ornatipectoralis, within the Family Smittinidae. The part considered is by default the whole living organism.'})\n\n('A025H', {'name': 'Matured charcuterie products for cooking', 'desc': 'The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ZHJ', {'name': 'Royal spanish lobster (as animal)', 'desc': 'Live animal of the taxonomic species Arctides regalis, within the family Scyllaridae. The organisms are commonly known as Royal spanish lobster or Cigale royale or Cigarra real. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A12FQ', 'A025N', 'A021P', 'A025H', 'A026J', 'A16YL', 'A02DP', 'A040Q', 'A025T', 'A024Y', 'A0AH4', 'A022J', 'A024X', 'A024Z', 'A024Z', 'A02DG', 'A024F', 'A00ZK', 'A025A', 'A026H', 'A0ZHJ']\n\nFood:\nsalami german mutton lamb"}, {'role': 'assistant', 'content': "['A025A']"}]
A011P
potato boiled
potato boiled
task-1
{"neighbours_same_cluster": ["A00ZX", "A011R", "A00ZV"], "neighbours_different_cluster": ["A0DSE", "A005M", "A0CFM", "A00ZZ", "A06AF", "A0ZNE", "A176F"], "similar": ["A011R", "A011D", "A011Q", "A00ZX", "A00ZV", "A04LF", "A011C", "A03VD", "A04JD", "A011F"], "final": ["A011R", "A011D", "A011Q", "A00ZX", "A00ZV", "A04LF", "A011C", "A03VD", "A04JD", "A011F", "A00ZX", "A011R", "A00ZV", "A0DSE", "A005M", "A0CFM", "A00ZZ", "A06AF", "A0ZNE", "A176F"]}
['A011P', 'A00ZT']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A011D\', {\'name\': \'Potato flakes\', \'desc\': \'The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011R\', {\'name\': \'Potato baked\', \'desc\': "The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and \'baked potatoes\' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A011R\', {\'name\': \'Potato baked\', \'desc\': "The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and \'baked potatoes\' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A03VD\', {\'name\': \'Potato based dishes\', \'desc\': \'The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A00ZX\', {\'name\': \'Main-crop potatoes\', \'desc\': \'Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A011F\', {\'name\': \'Potato starch\', \'desc\': \'The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A005M\', {\'name\': \'Mixed wheat and rye bread and rolls\', \'desc\': \'The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A011P\', {\'name\': \'Potato boiled\', \'desc\': "The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and \'boiled potatoes\' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A0DSE\', {\'name\': \'Phalsa fruits\', \'desc\': \'Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00ZT\', {\'name\': \'Potatoes\', \'desc\': \'Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A011C\', {\'name\': \'Dried potato products\', \'desc\': \'The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CFM\', {\'name\': \'Nectar raspberries\', \'desc\': \'Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00ZX\', {\'name\': \'Main-crop potatoes\', \'desc\': \'Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04JD\', {\'name\': \'Root and tuber vegetables\', \'desc\': \'The group includes any type of Root and tuber vegetables as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00ZV\', {\'name\': \'New potatoes\', \'desc\': \'Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04LF\', {\'name\': \'Pasta-like products\', \'desc\': \'The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00ZZ\', {\'name\': \'Cassava roots\', \'desc\': \'Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00ZV\', {\'name\': \'New potatoes\', \'desc\': \'Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A06AF\', {\'name\': \'Tail (as part-nature)\', \'desc\': "Final section at the rear end of an animal\'s body, roughly corresponding to the sacrum and coccyx in mammals, reptiles, and birds"})\n\n(\'A011Q\', {\'name\': \'Pan-fried potato\', \'desc\': \'The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0ZNE\', {\'name\': \'Stout squat lobster (as animal)\', \'desc\': \'Live animal of the taxonomic species Munida obesa, within the family Galatheidae. The organisms are commonly known as Stout squat lobster or Galathée rouge or Camaroncillo rojo. The part considered is by default the whole living organism.\'})\n\nBaseterms:\n[\'A06AF\', \'A00ZX\', \'A00ZV\', \'A011Q\', \'A03VD\', \'A011R\', \'A0DSE\', \'A00ZZ\', \'A00ZV\', \'A00ZX\', \'A0CFM\', \'A04JD\', \'A00ZT\', \'A011F\', \'A011R\', \'A005M\', \'A04LF\', \'A011C\', \'A011P\', \'A011D\', \'A0ZNE\']\n\nFood:\npotato boiled'}, {'role': 'assistant', 'content': "['A011P', 'A00ZT']"}]
A024F#F28.A07GL
sausages
sausage boiled ordinary pork beef
task-3
{"A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A0BSL", "A06FQ", "A168K", "A06EE", "A14KM", "A06DB", "A07LX"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A0BSL", "A06FQ", "A168K", "A06EE", "A14KM", "A06DB", "A07LX"]}}
{'F28': ['A07GL']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A06DB', {'name': 'Yeast leavened bread doughs (as part-nature)', 'desc': 'Unsweetened dough raised with yeast'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A0BSL', {'name': 'Maltodextrin', 'desc': 'The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A06EE', {'name': 'Mono and disaccharides (as part-nature)', 'desc': 'Monosaccharides and other carbohydrates formed by condensation of two monosaccharides'})\n\n('A14KM', {'name': 'Euphorbia tithymaloides L. (as plant)', 'desc': 'Live plant organism of the taxonomic group Euphorbia tithymaloides L., Pedilanthus tithymaloides (L.) Poit. The group is relevant for the list of Botanicals. The plant is a member of the family Euphorbiaceae. The part considered is by default the whole living organism.'})\n\n('A168K', {'name': 'AC-5.4 Unspecified breakfast cereals (excluding porridge)', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A06FQ', {'name': 'Food for weight reduction (as part-nature)', 'desc': 'Any type of food formulated in order to reduce appetite and give sense of satiety'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07LX', {'name': 'Hydrolysis (sugar/proteins/fats)', 'desc': 'Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces'})\n\nDescriptors:\n['A07GG', 'A06EE', 'A168K', 'A07GF', 'A07GK', 'A06DB', 'A0BSL', 'A06FQ', 'A07GK', 'A07GR', 'A07GP', 'A14KM', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07LX']\n\nFood: sausage boiled ordinary pork beef\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}]
A01ZP#F28.A07GT
pig edible offal non muscle other than liver and kidney
pork jowl
task-3
{"A07GT": {"neighbours_same_cluster": ["A07GS", "A07GV"], "neighbours_different_cluster": ["A0C14", "A06FT", "A168D", "A07GQ", "A12QX", "A15CX", "A06JH", "A07HH"], "similar": ["A07GV", "A07GS", "A07GR", "A07HG", "A07GH", "A07GJ", "A07GX", "A07GM", "A07MZ", "A07VV"], "final": ["A07GV", "A07GS", "A07GR", "A07HG", "A07GH", "A07GJ", "A07GX", "A07GM", "A07MZ", "A07VV", "A07GS", "A07GV", "A0C14", "A06FT", "A168D", "A07GQ", "A12QX", "A15CX", "A06JH", "A07HH"]}}
{'F28': ['A07GT']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A06JH', {'name': 'Tablets', 'desc': 'Small, flat, or compressed piece of a solid substance, of rectangular for circular form; generally obtained from powders compressed into a small disc or lozenge'})\n\n('A07GV', {'name': 'Deep frying', 'desc': 'Frying by full immersion in a relevant amount of heated fat'})\n\n('A07GS', {'name': 'Pan frying / shallow frying', 'desc': 'Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A0C14', {'name': 'FA-17.3 Food supplements supplied in a syrup-type or chewable form', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A07VV', {'name': 'Raw but intended to be eaten cooked', 'desc': 'Raw food which is intended to be eaten cooked'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A06FT', {'name': 'Food supplements and similar preparations (as part-nature)', 'desc': 'Any type of substances or compositions used to supplement normal nutrition with specific components either alone or as formulas. The substances may be nutrients (supplements) or biologically active compounds (nutraceuticals)'})\n\n('A07HG', {'name': 'Pan reheating', 'desc': 'Reheating in a pan'})\n\n('A07GS', {'name': 'Pan frying / shallow frying', 'desc': 'Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A12QX', {'name': 'Ophiuroidea - Basket, brittle, snake stars (as animal)', 'desc': 'Live animal of the taxonomic group Ophiuroidea. The organisms are commonly known as Basket, brittle, snake stars or Ophiures or Ofiuroideos. The part considered is by default the whole living organism.'})\n\n('A15CX', {'name': 'Picramnia antidesma Sw. (as plant)', 'desc': 'Live plant organism of the taxonomic group Picramnia antidesma Sw. The group is relevant for the list of Botanicals. The plant is a member of the family Picramniaceae. The part considered is by default the whole living organism.'})\n\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A07GV', {'name': 'Deep frying', 'desc': 'Frying by full immersion in a relevant amount of heated fat'})\n\n('A168D', {'name': 'AC-6.5 Products similar to the other products in this category', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07HH', {'name': 'Reheating in the pack', 'desc': 'Reheating in the pack (usually by immersion in hot water)'})\n\nDescriptors:\n['A07GJ', 'A12QX', 'A07GQ', 'A07GM', 'A07GS', 'A06JH', 'A06FT', 'A168D', 'A07GR', 'A07GX', 'A07GH', 'A15CX', 'A07HG', 'A0C14', 'A07GV', 'A07VV', 'A07GV', 'A07GS', 'A07GT', 'A07MZ', 'A07HH']\n\nFood: pork jowl\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GT']"}]
A0FBT#F06.A06YG
canned tunas and similar
tuna in water canned
task-1
{"neighbours_same_cluster": ["A0FBS", "A0FBV", "A0FBX", "A0FBY", "A0FBZ", "A0FCA"], "neighbours_different_cluster": ["A16HB", "A0EQS", "A0F1H", "A0BTL"], "similar": ["A0FCA", "A0FBX", "A0FBS", "A0FBZ", "A0FBY", "A0FBV", "A02KH", "A16FA", "A024C", "A02KC"], "final": ["A0FCA", "A0FBX", "A0FBS", "A0FBZ", "A0FBY", "A0FBV", "A02KH", "A16FA", "A024C", "A02KC", "A0FBS", "A0FBV", "A0FBX", "A0FBY", "A0FBZ", "A0FCA", "A16HB", "A0EQS", "A0F1H", "A0BTL"]}
['A0FBT', 'A02DX']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A0FBX', {'name': 'Canned herring', 'desc': 'The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBV', {'name': 'Canned mackerel', 'desc': 'The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FCA', {'name': 'Canned anchovies', 'desc': 'The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A16FA', {'name': 'Fermented fish', 'desc': 'The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBS', {'name': 'Canned salmon', 'desc': 'The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02KC', {'name': 'Fish fingers, breaded', 'desc': 'The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBZ', {'name': 'Canned sardines', 'desc': 'The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBT', {'name': 'Canned tunas and similar', 'desc': 'The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBY', {'name': 'Canned sprats', 'desc': 'The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02DX', {'name': 'Tuna', 'desc': 'Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\n('A02KH', {'name': 'Other smoked fishes', 'desc': 'The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FCA', {'name': 'Canned anchovies', 'desc': 'The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBZ', {'name': 'Canned sardines', 'desc': 'The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024C', {'name': 'Canned meat', 'desc': 'The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBX', {'name': 'Canned herring', 'desc': 'The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0FBV', {'name': 'Canned mackerel', 'desc': 'The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A16HB', {'name': 'Esophagus / esophageal swab (as part-nature)', 'desc': 'Facet descriptor covering esophagus and esophageal swab (as part-nature)'})\n\n('A0FBY', {'name': 'Canned sprats', 'desc': 'The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0EQS', {'name': 'Chocolate/cocoa-based products', 'desc': 'The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0FBS', {'name': 'Canned salmon', 'desc': 'The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0F1H', {'name': 'Cheese rind', 'desc': 'The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A0EQS', 'A0FBZ', 'A0FBX', 'A0FBS', 'A16FA', 'A0FBV', 'A0FBY', 'A16HB', 'A0FBY', 'A0FBS', 'A0FCA', 'A024C', 'A02DX', 'A02KC', 'A0FCA', 'A0FBZ', 'A0FBV', 'A02KH', 'A0FBT', 'A0FBX', 'A0F1H']\n\nFood:\ntuna in water canned"}, {'role': 'assistant', 'content': "['A0FBT', 'A02DX']"}]
A00MJ#F28.A07HD$F28.A07KP
spinaches
spinach reheated chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
task-3
{"A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A0AQD", "A0F9Z", "A04BC", "A034R", "A0CSQ", "A06FG", "A169D", "A026M", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A0AQD", "A0F9Z", "A04BC", "A034R", "A0CSQ", "A06FG", "A169D", "A026M", "A0D9B"]}}
{'F28': ['A07HD', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A07KN', {'name': 'Lowering temperature', 'desc': 'Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07HR', {'name': 'Thermal treatment (heating for preservation)', 'desc': 'Treating with heat with one of different techniques (for preservation)'})\n\n('A07HS', {'name': 'Raw, no heat treatment', 'desc': 'No heat treatment has been applied'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A06FG', {'name': 'Infant and follow-on formulae (as part-nature)', 'desc': 'Formulae imitating mother milk or to help moving to a differentiated nutrition'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A0D9B', {'name': 'Hibiscus infusion flowers and similar-', 'desc': 'The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A07KP', {'name': 'Chilling', 'desc': 'Lowering in temperature, but still above the freezing point, to aid preservation'})\n\n('A07HJ', {'name': 'Caramelization / browning', 'desc': 'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.'})\n\n('A07KH', {'name': 'Freeze-drying (lyophilisation)', 'desc': 'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07HG', {'name': 'Pan reheating', 'desc': 'Reheating in a pan'})\n\n('A04BC', {'name': 'Horse carcase', 'desc': 'The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07HX', {'name': 'High pasteurisation (extending shelf life)', 'desc': 'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature'})\n\n('A169D', {'name': 'AC-2.1 Potato crisp from fresh potatoes', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\nDescriptors:\n['A07KQ', 'A07GG', 'A07KQ', 'A07HX', 'A07HR', 'A07KN', 'A0D9B', 'A04BC', 'A07GX', 'A07HS', 'A07KH', 'A07HC', 'A07KP', 'A07GR', 'A07GR', 'A06FG', 'A07HG', 'A07HJ', 'A07HD', 'A07HC', 'A169D']\n\nFood: spinach reheated chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07HD', 'A07KP']"}]
A045K#F04.A044L$F19.A07PF$F22.A07SH$F28.A07KP
salad dressing
oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
task-3
{"A044L": {"neighbours_same_cluster": ["A043V", "A045K", "A046E"], "neighbours_different_cluster": ["A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"], "similar": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E"], "final": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E", "A043V", "A045K", "A046E", "A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"]}, "A07PF": {"neighbours_same_cluster": ["A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"], "neighbours_different_cluster": [], "similar": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB"], "final": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB", "A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BBE", "A0BLT"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BBE", "A0BLT"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"]}}
{'F04': ['A044L'], 'F19': ['A07PF'], 'F22': ['A07SH'], 'F28': ['A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A02HY', {'name': 'Freshwater molluscs', 'desc': 'The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A044M', {'name': 'Vinegar, wine', 'desc': 'The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03NH', {'name': 'Vermouth', 'desc': 'The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046E', {'name': 'Relishes', 'desc': 'The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A047E', {'name': 'Vanilla essence', 'desc': 'The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044L', {'name': 'Vinegar', 'desc': 'The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0QBJ', {'name': 'Bonnetmouths, rubyfishes (generic) (as animal)', 'desc': 'Live animal of the taxonomic family Emmelichthyidae. The organisms are commonly known as Bonnetmouths or rubyfishes nei or Andorrèves or poissons rubis nca or Andorreros or peces rubí nep. The part considered is by default the whole living organism.'})\n\n('A04JG', {'name': 'Balsamic vinegar and similar', 'desc': 'The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A044N', {'name': 'Vinegar, apple', 'desc': 'The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QH', {'name': 'Other liqueurs', 'desc': 'The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A16MS', {'name': 'Juice concentrate, pomegranate', 'desc': 'The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16RC', {'name': 'Tempeh (all types)', 'desc': 'The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TG', {'name': 'Textured fungal proteins', 'desc': 'The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045K', {'name': 'Salad dressing', 'desc': 'The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A167F', {'name': 'AC-10.5 Other products, based on potatoes', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\n('A03MT', {'name': 'Wine', 'desc': 'The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043S', {'name': 'Gravy browning', 'desc': 'The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A008D', {'name': 'Gnocchi', 'desc': 'The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nDescriptors:\n['A043S', 'A16MS', 'A03TG', 'A04QK', 'A043V', 'A02HY', 'A0QBJ', 'A167F', 'A03MT', 'A03NH', 'A04QH', 'A16RC', 'A04JG', 'A046E', 'A044M', 'A047E', 'A045K', 'A044N', 'A044L', 'A04QJ', 'A008D']\n\nFood: oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A044L']"}]
A045K#F04.A044L$F19.A07PF$F22.A07SH$F28.A07KP
salad dressing
oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
task-3
{"A044L": {"neighbours_same_cluster": ["A043V", "A045K", "A046E"], "neighbours_different_cluster": ["A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"], "similar": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E"], "final": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E", "A043V", "A045K", "A046E", "A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"]}, "A07PF": {"neighbours_same_cluster": ["A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"], "neighbours_different_cluster": [], "similar": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB"], "final": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB", "A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BBE", "A0BLT"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BBE", "A0BLT"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"]}}
{'F04': ['A044L'], 'F19': ['A07PF'], 'F22': ['A07SH'], 'F28': ['A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PG', {'name': 'Metal', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Metal'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\nDescriptors:\n['A07QB', 'A07PP', 'A07PS', 'A16RY', 'A07PE', 'A07PR', 'A07PK', 'A07PL', 'A07PD', 'A07PY', 'A07PP', 'A07PQ', 'A07PS', 'A07PD', 'A07PR', 'A16SB', 'A07PG', 'A07PE', 'A07PF', 'A07QA', 'A07PX']\n\nFood: oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PF']"}]
A045K#F04.A044L$F19.A07PF$F22.A07SH$F28.A07KP
salad dressing
oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
task-3
{"A044L": {"neighbours_same_cluster": ["A043V", "A045K", "A046E"], "neighbours_different_cluster": ["A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"], "similar": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E"], "final": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E", "A043V", "A045K", "A046E", "A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"]}, "A07PF": {"neighbours_same_cluster": ["A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"], "neighbours_different_cluster": [], "similar": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB"], "final": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB", "A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BBE", "A0BLT"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BBE", "A0BLT"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"]}}
{'F04': ['A044L'], 'F19': ['A07PF'], 'F22': ['A07SH'], 'F28': ['A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A0BBE\', {\'name\': \'Barley middlings (feed)\', \'desc\': \'Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A0BLT\', {\'name\': \'Blossoms, dried (feed)\', \'desc\': \'All parts of dried blossoms of consumable plants and their fractions.\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A0BBE\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A0BLT\']\n\nFood: oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}]
A045K#F04.A044L$F19.A07PF$F22.A07SH$F28.A07KP
salad dressing
oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
task-3
{"A044L": {"neighbours_same_cluster": ["A043V", "A045K", "A046E"], "neighbours_different_cluster": ["A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"], "similar": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E"], "final": ["A044M", "A044N", "A03MT", "A04JG", "A04QH", "A043S", "A03NH", "A04QK", "A04QJ", "A047E", "A043V", "A045K", "A046E", "A0QBJ", "A167F", "A03TG", "A16MS", "A16RC", "A02HY", "A008D"]}, "A07PF": {"neighbours_same_cluster": ["A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"], "neighbours_different_cluster": [], "similar": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB"], "final": ["A07PR", "A07PE", "A07PD", "A07PS", "A07PP", "A07QB", "A07PY", "A16RY", "A07QA", "A16SB", "A07PE", "A07PG", "A07PD", "A07PK", "A07PL", "A07PS", "A07PP", "A07PQ", "A07PR", "A07PX"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BBE", "A0BLT"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BBE", "A0BLT"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A07JM", "A03GF", "A06DF", "A07JN", "A07KD", "A04CN", "A06FK", "A07JG", "A07LB"]}}
{'F04': ['A044L'], 'F19': ['A07PF'], 'F22': ['A07SH'], 'F28': ['A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07JG', {'name': 'Washing', 'desc': 'Treating on surface with water or washing solutions, to remove surface contamination or dirt'})\n\n('A07KN', {'name': 'Lowering temperature', 'desc': 'Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07JA', {'name': 'Hot-filling', 'desc': 'Filling at high temperature in a heat resistant tight container'})\n\n('A03GF', {'name': 'Powdered drink bases', 'desc': 'The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A07JL', {'name': 'Modification with chemical and biological agents', 'desc': 'Preserving by using preserving chemicals or ingredients'})\n\n('A07KP', {'name': 'Chilling', 'desc': 'Lowering in temperature, but still above the freezing point, to aid preservation'})\n\n('A06DF', {'name': 'Short pastry doughs (pate brisee) (as part-nature)', 'desc': 'Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.'})\n\n('A07HR', {'name': 'Thermal treatment (heating for preservation)', 'desc': 'Treating with heat with one of different techniques (for preservation)'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07HX', {'name': 'High pasteurisation (extending shelf life)', 'desc': 'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature'})\n\n('A04CN', {'name': 'Wild boar carcase', 'desc': 'The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A06FK', {'name': 'Processed cereal-based food for infants and young children (as part-nature)', 'desc': 'All products constituted by processed cereals and intended to provide the first cereal source to infants after weaning'})\n\n('A07KD', {'name': 'Curing', 'desc': 'Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation'})\n\n('A07JM', {'name': 'Acidifying', 'desc': 'Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow'})\n\n('A07JN', {'name': 'Carbonating', 'desc': 'Enriching in carbon dioxide (especially for liquids)'})\n\n('A07KH', {'name': 'Freeze-drying (lyophilisation)', 'desc': 'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage'})\n\n('A07HS', {'name': 'Raw, no heat treatment', 'desc': 'No heat treatment has been applied'})\n\n('A16ES', {'name': 'Cold smoking', 'desc': 'Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.'})\n\n('A07LB', {'name': 'Sifting', 'desc': 'Separation of particles of different sizes by passing feed of food materials through screen(s) (sieves) while being shaken or poured'})\n\nDescriptors:\n['A07HS', 'A04CN', 'A07KD', 'A16ES', 'A07KQ', 'A07JG', 'A06DF', 'A07JN', 'A07KH', 'A07JA', 'A07HX', 'A06FK', 'A07HR', 'A03GF', 'A07KN', 'A07JL', 'A07JM', 'A07KQ', 'A07KP', 'A07GJ', 'A07LB']\n\nFood: oil vinegar dressing other vinegar fat content in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07KP']"}]
A01SQ#F02.A07XQ$F19.A07PR$F20.A07QQ$F28.A07GQ$F28.A07KP
turkey fresh meat
turkey leg pressure cooked chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust bought chilled fresh department 2 8 c
task-1
{"neighbours_same_cluster": ["A01SP", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"], "neighbours_different_cluster": [], "similar": ["A01TJ", "A04DZ", "A01RL", "A01SP", "A01RP", "A01TG", "A01TF", "A01RH", "A01SJ", "A01RM"], "final": ["A01TJ", "A04DZ", "A01RL", "A01SP", "A01RP", "A01TG", "A01TF", "A01RH", "A01SJ", "A01RM", "A01SP", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"]}
['A01SQ']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A01RL\', {\'name\': \'Goat fresh meat\', \'desc\': \'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SS\', {\'name\': \'Goose fresh meat\', \'desc\': \'The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A04DZ\', {\'name\': \'Turkey meat food\', \'desc\': "Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group Meleagris gallopavo. The group includes any type of turkey-derived food falling in the domain of \'meat\'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A01SJ\', {\'name\': \'Hare fresh meat\', \'desc\': \'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SR\', {\'name\': \'Duck fresh meat\', \'desc\': \'The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SP\', {\'name\': \'Chicken fresh meat\', \'desc\': \'The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SY\', {\'name\': \'Partridge fresh meat\', \'desc\': \'The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SQ\', {\'name\': \'Turkey fresh meat\', \'desc\': \'The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SX\', {\'name\': \'Guinea-fowl fresh meat\', \'desc\': \'The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TJ\', {\'name\': \'Grouse fresh meat\', \'desc\': \'The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01RH\', {\'name\': \'Sheep fresh meat\', \'desc\': \'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SZ\', {\'name\': \'Pheasant fresh meat\', \'desc\': \'The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01RP\', {\'name\': \'Asses-mules-hinnies fresh meat\', \'desc\': \'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01RM\', {\'name\': \'Equine fresh meat\', \'desc\': \'The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01ST\', {\'name\': \'Ratites fresh meat\', \'desc\': \'The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TF\', {\'name\': \'Wild goose fresh meat\', \'desc\': \'The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TA\', {\'name\': \'Pigeon fresh meat\', \'desc\': \'The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TG\', {\'name\': \'Mallard fresh meat\', \'desc\': \'The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TB\', {\'name\': \'Quail fresh meat\', \'desc\': \'The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01SP\', {\'name\': \'Chicken fresh meat\', \'desc\': \'The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\n(\'A01TR\', {\'name\': \'Undefined mixed poultry fresh meat\', \'desc\': \'The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.\'})\n\nBaseterms:\n[\'A01TB\', \'A01RP\', \'A01ST\', \'A01SP\', \'A01SJ\', \'A01SS\', \'A01SX\', \'A01TA\', \'A01TG\', \'A01SR\', \'A01SZ\', \'A01RM\', \'A01TJ\', \'A01SP\', \'A04DZ\', \'A01SY\', \'A01TF\', \'A01RH\', \'A01SQ\', \'A01RL\', \'A01TR\']\n\nFood:\nturkey leg pressure cooked chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust bought chilled fresh department 2 8 c'}, {'role': 'assistant', 'content': "['A01SQ']"}]
A03EX#F04.A06VT$F10.A077J$F28.A07MR
soft drink flavoured no fruit
water with syrup vanilla sweetened with sugar sucrose
task-1
{"neighbours_same_cluster": ["A03EA"], "neighbours_different_cluster": ["A04PX", "A04PV", "A057K", "A02PT", "A03MB", "A03LD", "A03KF", "A0DDP", "A036A"], "similar": ["A03EV", "A03FX", "A03FE", "A03FL", "A03FH", "A03EZ", "A03FA", "A03EQ", "A03FK", "A03FC"], "final": ["A03EV", "A03FX", "A03FE", "A03FL", "A03FH", "A03EZ", "A03FA", "A03EQ", "A03FK", "A03FC", "A03EA", "A04PX", "A04PV", "A057K", "A02PT", "A03MB", "A03LD", "A03KF", "A0DDP", "A036A"]}
['A03EX']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03FE', {'name': 'Soft drink, grapefruit flavour', 'desc': 'The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04PV', {'name': 'Unbottled water', 'desc': 'The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03FX', {'name': 'Diet soft drinks with flavours', 'desc': 'The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FK', {'name': 'Soft drink, pear flavour', 'desc': 'The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04PX', {'name': 'Bottled water', 'desc': 'The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03EA', {'name': 'Soft drink, with fruit juice (fruit content below the minimum for nectars)', 'desc': 'The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03MB', {'name': 'Beer', 'desc': 'The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EX', {'name': 'Soft drink, flavoured, no fruit', 'desc': 'The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02PT', {'name': 'Dairy dessert and similar', 'desc': 'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03EV', {'name': 'Fruit soft drink, mixed fruit', 'desc': 'The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EQ', {'name': 'Fruit soft drink, pineapple', 'desc': 'The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FH', {'name': 'Soft drink, mixed flavours', 'desc': 'The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FC', {'name': 'Soft drink, cherry flavour', 'desc': 'The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A057K', {'name': 'Zebu (as animal)', 'desc': 'Live animal of the taxonomic species Bos indicus L. The animals are commonly known as Zebu. The part considered is by default the whole living organism.'})\n\n('A03FA', {'name': 'Soft drink, apricot flavour', 'desc': 'The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03KF', {'name': 'Coffee beverage decaffeinated', 'desc': 'The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EZ', {'name': 'Soft drink, apple flavour', 'desc': 'The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0DDP', {'name': 'Nameko', 'desc': 'Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03FL', {'name': 'Soft drink, pineapple flavour', 'desc': 'The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A036A', {'name': 'Meringue mixture', 'desc': 'The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A0DDP', 'A03FH', 'A057K', 'A03FL', 'A03FK', 'A04PV', 'A02PT', 'A03KF', 'A03EZ', 'A04PX', 'A03LD', 'A03FC', 'A03EV', 'A03EA', 'A03FX', 'A03MB', 'A03FA', 'A03EQ', 'A03EX', 'A03FE', 'A036A']\n\nFood:\nwater with syrup vanilla sweetened with sugar sucrose"}, {'role': 'assistant', 'content': "['A03EX']"}]
A00JR#F28.A07GS
courgettes
zucchini fried
task-2
null
['F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F20', 'F11', 'F21', 'F03', 'F19', 'F04', 'F02', 'F28', 'F24', 'F09', 'F17', 'F33', 'F25', 'F01', 'F27', 'F22', 'F10', 'F15', 'F26', 'F07', 'F06', 'F31', 'F08', 'F18', 'F12', 'F23']\n\nFood:\nzucchini fried"}, {'role': 'assistant', 'content': "['F28']"}]
A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
pig fresh meat
pork chop barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
task-1
{"neighbours_same_cluster": ["A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"], "neighbours_different_cluster": [], "similar": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ"], "final": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ", "A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"]}
['A01RG']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01RM', {'name': 'Equine fresh meat', 'desc': 'The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01QV', {'name': 'Bovine fresh meat', 'desc': 'The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RS', {'name': 'Kangaroo fresh meat', 'desc': 'The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RG', {'name': 'Pig fresh meat', 'desc': 'The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RQ', {'name': 'Rabbit fresh meat', 'desc': 'The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TR', {'name': 'Undefined mixed poultry fresh meat', 'desc': 'The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RT', {'name': 'Camel fresh meat', 'desc': 'The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TA', {'name': 'Pigeon fresh meat', 'desc': 'The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01VQ', {'name': 'Poultry fat tissue', 'desc': 'The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RM', {'name': 'Equine fresh meat', 'desc': 'The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RY', {'name': 'Llama or lama fresh meat', 'desc': 'The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01VA', {'name': 'Pig fat tissue', 'desc': 'The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SA', {'name': 'Deer fresh meat', 'desc': 'The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RP', {'name': 'Asses-mules-hinnies fresh meat', 'desc': 'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\nBaseterms:\n['A01SA', 'A01TA', 'A01RM', 'A01RP', 'A01SJ', 'A01RL', 'A01RQ', 'A01RY', 'A01VA', 'A01RH', 'A01RT', 'A01VQ', 'A01RH', 'A01QV', 'A01RL', 'A01RS', 'A01SH', 'A01TR', 'A01RG', 'A01RM', 'A01SH']\n\nFood:\npork chop barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['A01RG']"}]
A0F4S
coconut water
nuts coconut water liquid from coconuts
task-1
{"neighbours_same_cluster": ["A03DG"], "neighbours_different_cluster": ["A01QP", "A04LF", "A03DB", "A0C6A", "A0BTH", "A04LZ", "A004M", "A016T", "A0C0B"], "similar": ["A01BK", "A0F4R", "A037M", "A03DK", "A03KY", "A03PB", "A036J", "A04PY", "A04PV", "A036F"], "final": ["A01BK", "A0F4R", "A037M", "A03DK", "A03KY", "A03PB", "A036J", "A04PY", "A04PV", "A036F", "A03DG", "A01QP", "A04LF", "A03DB", "A0C6A", "A0BTH", "A04LZ", "A004M", "A016T", "A0C0B"]}
['A0F4S']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A037M', {'name': 'Coconut oil/fat', 'desc': 'The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04LF', {'name': 'Pasta-like products', 'desc': 'The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F4R', {'name': 'Coconut milk powder', 'desc': 'The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04PV', {'name': 'Unbottled water', 'desc': 'The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A01QP', {'name': 'Fruit preparations for fillings and/or flavouring', 'desc': 'The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03DG', {'name': 'Aloe vera juice', 'desc': 'The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0BTH', {'name': 'Poultry (starter diets) / Complete feed (feed)', 'desc': 'POULTRY (STARTER DIETS) / COMPLETE FEED'})\n\n('A0F4S', {'name': 'Coconut water', 'desc': 'The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C6A', {'name': 'Coffee ingredients (RPC derivatives)', 'desc': 'The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A01BK', {'name': 'Coconut milk (cocos nucifera) liquid', 'desc': 'The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04PY', {'name': 'Water based beverages', 'desc': 'The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A04LZ', {'name': 'Aromatic flowers', 'desc': 'The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03KY', {'name': 'Cocoa beverages', 'desc': 'The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A036F', {'name': 'Water-based desserts spoonable', 'desc': 'The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03DB', {'name': 'Mixed fruit and vegetable juices', 'desc': 'The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036J', {'name': 'Water-based ice creams', 'desc': 'The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A004M', {'name': 'Wheat starch', 'desc': 'The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03PB', {'name': 'Coconut cream liqueur', 'desc': 'The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A016T', {'name': 'Dried herbs', 'desc': 'The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03DK', {'name': 'Drinking water', 'desc': 'The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0C0B', {'name': 'Starch production', 'desc': 'Particular wet-milling process aimed at producing starches from grains'})\n\nBaseterms:\n['A016T', 'A03KY', 'A03DB', 'A03DK', 'A04PV', 'A04LF', 'A0C6A', 'A004M', 'A03PB', 'A01QP', 'A04LZ', 'A036F', 'A01BK', 'A03DG', 'A0F4R', 'A0BTH', 'A036J', 'A04PY', 'A0F4S', 'A037M', 'A0C0B']\n\nFood:\nnuts coconut water liquid from coconuts"}, {'role': 'assistant', 'content': "['A0F4S']"}]
A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
task-3
{"A06VS": {"neighbours_same_cluster": ["A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"], "neighbours_different_cluster": [], "similar": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM"], "final": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM", "A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0F1K", "A16BJ"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A0F1K", "A16BJ"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A076C", "A0BGV"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A076C", "A0BGV"]}}
{'F04': ['A06VS'], 'F10': ['A077G'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06QL', {'name': 'Malt flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VM', {'name': 'Toffee flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VT', {'name': 'Vanillin flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VR', {'name': 'Truffle flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06PN', {'name': 'Herbs flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VQ', {'name': 'Tropical flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06PM', {'name': 'Herbal blend flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VS', {'name': 'Vanilla flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VV', {'name': 'Walnut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RB', {'name': 'Mild flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KK', {'name': 'Balsamic vinegar flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KL', {'name': 'Banana flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VN', {'name': 'Tomato flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VY', {'name': 'Whiskey flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VX', {'name': 'Watermelon flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VT', {'name': 'Vanillin flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VP', {'name': 'Tonic flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SA', {'name': 'Pastry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VB', {'name': 'Sweet and sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06PR', {'name': 'Honey-cinnamon-flavored flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06VZ', {'name': 'Wild berry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06VB', 'A06VN', 'A06VX', 'A06PR', 'A06VR', 'A06VM', 'A06VV', 'A06VP', 'A06SA', 'A06PN', 'A06KL', 'A06VY', 'A06RB', 'A06VQ', 'A06VT', 'A06PM', 'A06VT', 'A06KK', 'A06VS', 'A06QL', 'A06VZ']\n\nFood: yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06VS']"}]
A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
task-3
{"A06VS": {"neighbours_same_cluster": ["A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"], "neighbours_different_cluster": [], "similar": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM"], "final": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM", "A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0F1K", "A16BJ"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A0F1K", "A16BJ"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A076C", "A0BGV"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A076C", "A0BGV"]}}
{'F04': ['A06VS'], 'F10': ['A077G'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A075V\', {\'name\': \'75 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 75 % (weight/weight)\'})\n\n(\'A0F1K\', {\'name\': \'Only external layer/rind/casing\', \'desc\': \'When the part analysed is only the external layer/rind/casing\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A04PK\', {\'name\': \'Milk fat from other animals\', \'desc\': \'The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A16BJ\', {\'name\': \'Fattening cattle-Mineral / Complementary feed (feed)\', \'desc\': \'Fattening cattle-Mineral / Complementary feed\'})\n\nDescriptors:\n[\'A0CRE\', \'A077B\', \'A077C\', \'A077F\', \'A077F\', \'A0F1K\', \'A0CRE\', \'A077D\', \'A077C\', \'A077E\', \'A077D\', \'A077A\', \'A077A\', \'A077E\', \'A077B\', \'A04PK\', \'A077H\', \'A077H\', \'A077G\', \'A075V\', \'A16BJ\']\n\nFood: yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077G']"}]
A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
task-3
{"A06VS": {"neighbours_same_cluster": ["A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"], "neighbours_different_cluster": [], "similar": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM"], "final": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM", "A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0F1K", "A16BJ"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A0F1K", "A16BJ"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A076C", "A0BGV"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A076C", "A0BGV"]}}
{'F04': ['A06VS'], 'F10': ['A077G'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}]
A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH
yoghurt cow milk flavoured
yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
task-3
{"A06VS": {"neighbours_same_cluster": ["A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"], "neighbours_different_cluster": [], "similar": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM"], "final": ["A06VT", "A06KK", "A06SA", "A06RB", "A06KL", "A06VB", "A06PN", "A06PR", "A06QL", "A06PM", "A06VR", "A06VT", "A06VQ", "A06VV", "A06VP", "A06VX", "A06VN", "A06VY", "A06VM", "A06VZ"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0F1K", "A16BJ"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A0F1K", "A16BJ"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A076C", "A0BGV"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A076C", "A0BGV"]}}
{'F04': ['A06VS'], 'F10': ['A077G'], 'F19': ['A07PR'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A076C\', {\'name\': \'81 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 81 % (weight/weight)\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A0BGV\', {\'name\': \'Pea flour (feed)\', \'desc\': \'Product obtained during the grinding of peas.\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A076C\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A0BGV\']\n\nFood: yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}]
A01RG#F28.A07GZ
pig fresh meat
pork first chops chop neck facets desc cooking method barbecued no fat used preservation method fresh
task-3
{"A07GZ": {"neighbours_same_cluster": ["A07HA"], "neighbours_different_cluster": ["A0C1P", "A12CT", "A06DC", "A06HP", "A0ECK", "A0C06", "A04FF", "A0EPS", "A07HG"], "similar": ["A07HA", "A07GM", "A07GX", "A07GT", "A07ND", "A07GY", "A07MZ", "A07VV", "A07HC", "A07HD"], "final": ["A07HA", "A07GM", "A07GX", "A07GT", "A07ND", "A07GY", "A07MZ", "A07VV", "A07HC", "A07HD", "A07HA", "A0C1P", "A12CT", "A06DC", "A06HP", "A0ECK", "A0C06", "A04FF", "A0EPS", "A07HG"]}}
{'F28': ['A07GZ']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A0EPS', {'name': 'Bread products (as part-nature)', 'desc': 'Different products obtained from bread and used for preparing composite foods'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A12CT', {'name': 'Bathyteuthidae (as animal)', 'desc': 'Live animal of the taxonomic family Bathyteuthidae. The part considered is by default the whole living organism.'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A06DC', {'name': 'Yeast leavened sweet doughs (as part-nature)', 'desc': 'Sweetened dough raised with yeast'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A0C06', {'name': 'Oil production - mechanical cold', 'desc': 'Processes for oil production only based on mechanical treatments, without heating.'})\n\n('A04FF', {'name': 'Ratites msm', 'desc': 'The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ECK', {'name': 'Turkey berry (as plant)', 'desc': 'Live plant organism of the taxonomic group Solanum torvum Sw. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The plant is commonly known as Turkey berry. The part considered is by default the whole living organism.'})\n\n('A0C1P', {'name': 'FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A06HP', {'name': 'Dairy imitate (as part-nature)', 'desc': 'Formulated foods imitating the appearance and use of dairy products'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GY', {'name': 'Roasting', 'desc': 'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.'})\n\n('A07VV', {'name': 'Raw but intended to be eaten cooked', 'desc': 'Raw food which is intended to be eaten cooked'})\n\n('A07HG', {'name': 'Pan reheating', 'desc': 'Reheating in a pan'})\n\nDescriptors:\n['A07GY', 'A0C06', 'A0ECK', 'A07VV', 'A07HA', 'A0EPS', 'A06DC', 'A06HP', 'A07GX', 'A07MZ', 'A07ND', 'A04FF', 'A07GT', 'A12CT', 'A07HA', 'A07HD', 'A0C1P', 'A07GM', 'A07GZ', 'A07HC', 'A07HG']\n\nFood: pork first chops chop neck facets desc cooking method barbecued no fat used preservation method fresh\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GZ']"}]
A02NH#F04.A01EA$F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
yoghurt cow milk flavoured
yoghurt with brewed fruit cow strawberry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-1
{"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A026S", "A111C", "A02FZ", "A109M", "A16TN", "A0C1V", "A02NN", "A02PL", "A069K"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A026S", "A111C", "A02FZ", "A109M", "A16TN", "A0C1V", "A02NN", "A02PL", "A069K"]}
['A02NH']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A111C', {'name': 'Dolabella (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Dolabella spp., within the Family Dolabellidae. The part considered is by default the whole living organism.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A026S', {'name': 'Liver cheese', 'desc': 'The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16TN', {'name': 'Agave worm (as animal)', 'desc': 'live animals of the class of insects, in the Lepidoptera order in the Cossidae family in the genus Comadia spp. of the speciesComadia redtenbacheri. They are commonly referred to as Agave worms or Chilocuil '})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A109M', {'name': 'Tectus (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Tectus spp., within the Family Trochidae. The part considered is by default the whole living organism.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C1V', {'name': 'FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02FZ', {'name': 'Prawn, northern', 'desc': 'Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PL', {'name': 'Milk powder, skimmed', 'desc': 'The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A069K', {'name': 'Mechanically separated meat (as part-nature)', 'desc': 'The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form.'})\n\nBaseterms:\n['A02PL', 'A02NG', 'A02FZ', 'A02NQ', 'A02NE', 'A111C', 'A109M', 'A02NN', 'A02NM', 'A026S', 'A0C1V', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A16TN', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A069K']\n\nFood:\nyoghurt with brewed fruit cow strawberry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A02NH']"}]
A02NH#F04.A019H$F10.A077A$F10.A077K$F10.A16FQ
yoghurt cow milk flavoured
yogurt probiotic vanilla no weetened whole brand known
task-2
null
['F04', 'F10']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F10', 'F25', 'F09', 'F23', 'F07', 'F02', 'F04', 'F17', 'F22', 'F08', 'F33', 'F26', 'F11', 'F27', 'F18', 'F01', 'F21', 'F15', 'F12', 'F19', 'F31', 'F28', 'F24', 'F20', 'F03', 'F06']\n\nFood:\nyogurt probiotic vanilla no weetened whole brand known"}, {'role': 'assistant', 'content': "['F04', 'F10']"}]
A00ZF#F28.A07GR$F28.A0BYP
tomato paste
tomato puree concentrate canned not applicable condensed fried
task-1
{"neighbours_same_cluster": [], "neighbours_different_cluster": ["A013Z", "A16NH", "A003M", "A013Y", "A0ESD", "A013H", "A0CYF", "A012T", "A003Y", "A12HM"], "similar": ["A00ZD", "A00ZE", "A00ZC", "A00ZG", "A04MB", "A03CJ", "A00ZN", "A041N", "A01PR", "A01ML"], "final": ["A00ZD", "A00ZE", "A00ZC", "A00ZG", "A04MB", "A03CJ", "A00ZN", "A041N", "A01PR", "A01ML", "A013Z", "A16NH", "A003M", "A013Y", "A0ESD", "A013H", "A0CYF", "A012T", "A003Y", "A12HM"]}
['A00ZF']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00ZC', {'name': 'Preserved tomato, whole or pieces', 'desc': 'The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A003M', {'name': 'Rye flour, wholemeal', 'desc': 'The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00ZE', {'name': 'Preserved concentrated tomatoes', 'desc': 'The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01PR', {'name': 'Fruit compote, mixed fruit', 'desc': 'The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A16NH', {'name': '>=48 months', 'desc': 'Age classes for TSE-BSE: >=48 months. This class is mainly used for sheeps, goats.'})\n\n('A013Z', {'name': 'Lablab beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A013H', {'name': 'Broad beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00ZF', {'name': 'Tomato paste', 'desc': 'The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ESD', {'name': 'Galactose (as part-nature)', 'desc': 'Galactose'})\n\n('A00ZD', {'name': 'Tomato puree', 'desc': 'The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A041N', {'name': 'Tomato soup', 'desc': 'The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CYF', {'name': 'Saigon cinnamon bark', 'desc': 'Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04MB', {'name': 'Processed tomato products', 'desc': 'The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01ML', {'name': 'Processed fruit products', 'desc': 'The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A013Y', {'name': 'Jack beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00ZN', {'name': 'Mashed vegetable puree', 'desc': 'The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A012T', {'name': 'Borlotti or other common beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03CJ', {'name': 'Juice, tomato', 'desc': 'The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003Y', {'name': 'Wheat flour white', 'desc': 'The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00ZG', {'name': 'Sun-dried tomatoes', 'desc': 'The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A12HM', {'name': 'Hemithiridoidea (as animal)', 'desc': 'Live animal of the superfamily Hemithiridoidea. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A003Y', 'A04MB', 'A013Y', 'A00ZG', 'A01PR', 'A003M', 'A0ESD', 'A012T', 'A03CJ', 'A16NH', 'A0CYF', 'A01ML', 'A00ZD', 'A013Z', 'A00ZE', 'A013H', 'A00ZN', 'A041N', 'A00ZF', 'A00ZC', 'A12HM']\n\nFood:\ntomato puree concentrate canned not applicable condensed fried"}, {'role': 'assistant', 'content': "['A00ZF']"}]
A02FV#F28.A07GZ$F28.A07KQ
spiny and rock lobsters
crawfish lobster spiny frozen flesh grilled
task-2
null
['F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F06', 'F19', 'F04', 'F02', 'F33', 'F01', 'F24', 'F26', 'F12', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F03', 'F07', 'F28', 'F17', 'F22', 'F10', 'F23', 'F31']\n\nFood:\ncrawfish lobster spiny frozen flesh grilled"}, {'role': 'assistant', 'content': "['F28']"}]
A03SL#F09.A0EXM$F10.A06HV
vitamin only supplements
vitamin d 10 ug average
task-1
{"neighbours_same_cluster": ["A03SM", "A03SN"], "neighbours_different_cluster": ["A03DP", "A12BY", "A0FCP", "A00FC", "A0TQM", "A0YKY", "A03SX", "A034A"], "similar": ["A03SN", "A03SM", "A03TC", "A03SK", "A0EVG", "A03SV", "A03SS", "A03SJ", "A03SP", "A03SE"], "final": ["A03SN", "A03SM", "A03TC", "A03SK", "A0EVG", "A03SV", "A03SS", "A03SJ", "A03SP", "A03SE", "A03SM", "A03SN", "A03DP", "A12BY", "A0FCP", "A00FC", "A0TQM", "A0YKY", "A03SX", "A034A"]}
['A03SL']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03TC', {'name': 'Mixed supplements/formulations', 'desc': 'The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03DP', {'name': 'Well water', 'desc': 'The group includes any type of Well water.'})\n\n('A03SM', {'name': 'Mineral only supplements', 'desc': 'The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SP', {'name': 'Miscellaneous supplements or nutraceuticals', 'desc': 'The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.'})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SM', {'name': 'Mineral only supplements', 'desc': 'The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00FC', {'name': 'Corn chips', 'desc': 'The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03SL', {'name': 'Vitamin only supplements', 'desc': 'The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0FCP', {'name': 'Edible crab', 'desc': 'Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SJ', {'name': 'Food supplements and similar preparations', 'desc': 'The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0TQM', {'name': 'Polyspondylogobius (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Polyspondylogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.'})\n\n('A0EVG', {'name': 'Vitamins', 'desc': 'The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SE', {'name': 'Nutritionally complete formulae', 'desc': 'The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A12BY', {'name': 'Pyroteuthis (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Pyroteuthis spp., within the Family Enoploteuthidae. The part considered is by default the whole living organism.'})\n\n('A03SS', {'name': 'Herbal formulations and plant extracts', 'desc': 'The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0YKY', {'name': 'Lophiocharon (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Lophiocharon spp., within the Family Antennariidae. The part considered is by default the whole living organism.'})\n\n('A03SV', {'name': 'Other common supplements', 'desc': 'The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SX', {'name': 'Formulations containing special fatty acids (e.g. Omega-3, essential fatty acids)', 'desc': 'The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SK', {'name': 'Vitamin and mineral supplements', 'desc': 'The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A034A', {'name': 'Maples (trunk sap)', 'desc': 'Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A03SX', 'A0EVG', 'A12BY', 'A03SK', 'A03SP', 'A03DP', 'A0FCP', 'A0YKY', 'A03SV', 'A03SN', 'A0TQM', 'A03SE', 'A03SN', 'A03SM', 'A03SM', 'A00FC', 'A03SS', 'A03SJ', 'A03SL', 'A03TC', 'A034A']\n\nFood:\nvitamin d 10 ug average"}, {'role': 'assistant', 'content': "['A03SL']"}]
A03SM
mineral only supplements
vitaflo pro cal shot
task-1
{"neighbours_same_cluster": ["A03SL", "A03SN"], "neighbours_different_cluster": ["A03TY", "A0R3S", "A0BN3", "A02EQ", "A043Z", "A03FX", "A0EQM", "A03NE"], "similar": ["A03SN", "A03SL", "A03SK", "A03TC", "A03SV", "A03SP", "A03SS", "A0EVF", "A0EVG", "A03SJ"], "final": ["A03SN", "A03SL", "A03SK", "A03TC", "A03SV", "A03SP", "A03SS", "A0EVF", "A0EVG", "A03SJ", "A03SL", "A03SN", "A03TY", "A0R3S", "A0BN3", "A02EQ", "A043Z", "A03FX", "A0EQM", "A03NE"]}
['A03SM']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03SK', {'name': 'Vitamin and mineral supplements', 'desc': 'The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TY', {'name': 'Imitation cheese', 'desc': 'The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SL', {'name': 'Vitamin only supplements', 'desc': 'The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0EVG', {'name': 'Vitamins', 'desc': 'The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SL', {'name': 'Vitamin only supplements', 'desc': 'The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02EQ', {'name': 'Dolphinfish roe', 'desc': 'The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03SM', {'name': 'Mineral only supplements', 'desc': 'The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0BN3', {'name': 'Hydrolysed animal proteins', 'desc': 'The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0EVF', {'name': 'Chemical elements', 'desc': 'The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Z', {'name': 'Continental european brown cooked sauce, gravy', 'desc': 'The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SV', {'name': 'Other common supplements', 'desc': 'The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SJ', {'name': 'Food supplements and similar preparations', 'desc': 'The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0R3S', {'name': 'Bathyclupea (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Bathyclupea spp., within the Family Bathyclupeidae. The part considered is by default the whole living organism.'})\n\n('A03SS', {'name': 'Herbal formulations and plant extracts', 'desc': 'The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FX', {'name': 'Diet soft drinks with flavours', 'desc': 'The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SP', {'name': 'Miscellaneous supplements or nutraceuticals', 'desc': 'The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.'})\n\n('A0EQM', {'name': 'Infant formulae', 'desc': 'The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.'})\n\n('A03TC', {'name': 'Mixed supplements/formulations', 'desc': 'The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03NE', {'name': 'Perry', 'desc': 'The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A0EQM', 'A03SV', 'A0R3S', 'A03TC', 'A0EVG', 'A03TY', 'A0BN3', 'A03FX', 'A03SP', 'A03SN', 'A043Z', 'A03SJ', 'A03SN', 'A03SL', 'A03SL', 'A02EQ', 'A03SS', 'A0EVF', 'A03SM', 'A03SK', 'A03NE']\n\nFood:\nvitaflo pro cal shot"}, {'role': 'assistant', 'content': "['A03SM']"}]
A02NG
yoghurt cow milk plain
yoghurt cow milk with fruit 3 fat
task-1
{"neighbours_same_cluster": ["A02NH"], "neighbours_different_cluster": ["A00FC", "A0DSP", "A0LGR", "A0B4M", "A019P", "A02PK", "A06SA", "A02NN", "A026L"], "similar": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY"], "final": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY", "A02NH", "A00FC", "A0DSP", "A0LGR", "A0B4M", "A019P", "A02PK", "A06SA", "A02NN", "A026L"]}
['A02NG']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DSP', {'name': 'Baked milk types (as part-nature)', 'desc': 'Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FC', {'name': 'Corn chips', 'desc': 'The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A019P', {'name': 'Grain of paradise fruit', 'desc': 'Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B4M', {'name': 'Bush-club Squid (as animal)', 'desc': 'Live animal of the taxonomic species Batoteuthis skolops Young & Roper, within the Family Loliginidae. The organisms are commonly known as Bush-club Squid. The part considered is by default the whole living organism.'})\n\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PK', {'name': 'Milk powder, full fat', 'desc': 'The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02LY', {'name': 'Cow milk, whole', 'desc': 'The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0LGR', {'name': 'Leptoglanis (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Leptoglanis spp., within the Family Amphiliidae. The part considered is by default the whole living organism.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06SA', {'name': 'Pastry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A026L', {'name': 'Meat spread', 'desc': 'The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A02NN', 'A02NJ', 'A0LGR', 'A02NM', 'A02NL', 'A0DSP', 'A0B4M', 'A06SA', 'A02NE', 'A00FC', 'A02PK', 'A02LY', 'A02NF', 'A02NH', 'A02NN', 'A019P', 'A02NH', 'A02NP', 'A02NG', 'A02NK', 'A026L']\n\nFood:\nyoghurt cow milk with fruit 3 fat"}, {'role': 'assistant', 'content': "['A02NG']"}]
A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
pig fresh meat
pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
task-3
{"A07MX": {"neighbours_same_cluster": ["A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ"], "final": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ", "A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"]}, "A07NA": {"neighbours_same_cluster": ["A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC"], "final": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC", "A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A0F4V": {"neighbours_same_cluster": ["A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"], "neighbours_different_cluster": [], "similar": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB"], "final": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB", "A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"]}, "A07HA": {"neighbours_same_cluster": ["A07GZ"], "neighbours_different_cluster": ["A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"], "similar": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG"], "final": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG", "A07GZ", "A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"]}}
{'F17': ['A07MX', 'A07NA'], 'F19': ['A07PR'], 'F20': ['A0F4V'], 'F26': ['A07XE'], 'F28': ['A07HA', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07NC', {'name': 'Vegetables inside cooked', 'desc': 'When a vegetable is thoroughly cooked'})\n\n('A07HJ', {'name': 'Caramelization / browning', 'desc': 'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.'})\n\n('A07GV', {'name': 'Deep frying', 'desc': 'Frying by full immersion in a relevant amount of heated fat'})\n\n('A07NB', {'name': 'Vegetables inside raw', 'desc': 'When a cooked vegetable is still raw in the interior'})\n\n('A07NF', {'name': 'Egg white solid', 'desc': 'Cooking status of eggs when the albumen is fully coagulated'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A07NE', {'name': 'Egg white semi-liquid', 'desc': 'Cooking status of eggs when the albumen is only partially coagulated'})\n\n('A07MX', {'name': 'Meat inside “ well done”', 'desc': 'When the meat inside is fully cooked'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07NA', {'name': 'Outside dark brown/slightly burned', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)'})\n\n('A07MY', {'name': 'Outside light brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a light colouring to the surface, but still some appearance of the original or raw colour'})\n\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A16AL', {'name': 'Broiler Finisher / Complete feed (feed)', 'desc': 'Broiler Finisher / Complete feed'})\n\n('A07MV', {'name': 'Meat inside “medium”', 'desc': 'When the meat inside has a lightly brown colour. But still the presence of some pink or red'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A07MT', {'name': 'Meat inside “raw”', 'desc': 'When the meat inside has the same appearance of raw meat'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07NC', {'name': 'Vegetables inside cooked', 'desc': 'When a vegetable is thoroughly cooked'})\n\n('A07MX', {'name': 'Meat inside “ well done”', 'desc': 'When the meat inside is fully cooked'})\n\n('A07MV', {'name': 'Meat inside “medium”', 'desc': 'When the meat inside has a lightly brown colour. But still the presence of some pink or red'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\nDescriptors:\n['A07MX', 'A16AL', 'A07MZ', 'A07MV', 'A07NB', 'A07HJ', 'A07GT', 'A07GM', 'A07NC', 'A07NF', 'A07HC', 'A07MV', 'A07NA', 'A07ND', 'A07GV', 'A07NE', 'A07MT', 'A07MY', 'A07MX', 'A07NC', 'A07GR']\n\nFood: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c\nCategory: ('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})"}, {'role': 'assistant', 'content': "['A07MX', 'A07NA']"}]
A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
pig fresh meat
pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
task-3
{"A07MX": {"neighbours_same_cluster": ["A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ"], "final": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ", "A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"]}, "A07NA": {"neighbours_same_cluster": ["A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC"], "final": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC", "A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A0F4V": {"neighbours_same_cluster": ["A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"], "neighbours_different_cluster": [], "similar": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB"], "final": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB", "A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"]}, "A07HA": {"neighbours_same_cluster": ["A07GZ"], "neighbours_different_cluster": ["A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"], "similar": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG"], "final": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG", "A07GZ", "A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"]}}
{'F17': ['A07MX', 'A07NA'], 'F19': ['A07PR'], 'F20': ['A0F4V'], 'F26': ['A07XE'], 'F28': ['A07HA', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}]
A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
pig fresh meat
pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
task-3
{"A07MX": {"neighbours_same_cluster": ["A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ"], "final": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ", "A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"]}, "A07NA": {"neighbours_same_cluster": ["A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC"], "final": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC", "A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A0F4V": {"neighbours_same_cluster": ["A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"], "neighbours_different_cluster": [], "similar": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB"], "final": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB", "A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"]}, "A07HA": {"neighbours_same_cluster": ["A07GZ"], "neighbours_different_cluster": ["A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"], "similar": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG"], "final": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG", "A07GZ", "A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"]}}
{'F17': ['A07MX', 'A07NA'], 'F19': ['A07PR'], 'F20': ['A0F4V'], 'F26': ['A07XE'], 'F28': ['A07HA', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A07QR', {'name': 'W/o skin', 'desc': 'The food item is considered in its form without skin'})\n\n('A0F4T', {'name': 'Including visible fat', 'desc': 'The product is consumed or analysed including the visible fat part'})\n\n('A0F4T', {'name': 'Including visible fat', 'desc': 'The product is consumed or analysed including the visible fat part'})\n\n('A06XH', {'name': 'In animal fat', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with animal fat'})\n\n('A0F2X', {'name': 'W/o surrounding medium', 'desc': 'When the analysis or consumption does not include the surrounding medium'})\n\n('A07RB', {'name': 'W/o pods', 'desc': 'The food item is considered in its form without pods'})\n\n('A0F4V', {'name': 'Excluding visible fat', 'desc': 'The product is consumed or analysed after discarding the visible fat part'})\n\n('A0F2V', {'name': 'Only surrounding medium', 'desc': 'When the analysis or consumption only refers to the surrounding medium'})\n\n('A0BN1', {'name': 'Processed animal protein (feed)', 'desc': 'Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed.'})\n\n('A0F1L', {'name': 'W/o external layer/rind/casing (only internal part)', 'desc': 'When the part consumed/analysed is only the internal part of the product, discarding the rind or casing or external layer'})\n\n('A07QV', {'name': 'With easily detachable skin', 'desc': 'The food item is considered in its form with easily detachable skin'})\n\n('A0F1L', {'name': 'W/o external layer/rind/casing (only internal part)', 'desc': 'When the part consumed/analysed is only the internal part of the product, discarding the rind or casing or external layer'})\n\n('A0F1K', {'name': 'Only external layer/rind/casing', 'desc': 'When the part analysed is only the external layer/rind/casing'})\n\n('A0F1R', {'name': 'With external layer/rind/casing', 'desc': 'Analysis or consumption of the whole, including the external layer/rind/casing'})\n\n('A0F7Q', {'name': 'Only skin', 'desc': 'When for the purpose of the analysis, only skin from a food product (mainly animal-) is used'})\n\n('A0F1S', {'name': 'With surrounding medium', 'desc': 'When the analysis or consumption includes the surrounding medium'})\n\n('A07QD', {'name': 'W/o shell', 'desc': 'The food item is considered in its form without shell'})\n\n('A07RH', {'name': 'W/o core', 'desc': 'The food item is considered in its form without core'})\n\n('A07QX', {'name': 'W/o easily detachable skin', 'desc': 'The food item is considered in its form without easily detachable skin'})\n\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\nDescriptors:\n['A07RH', 'A0F1L', 'A0F1R', 'A07QX', 'A0F4T', 'A07QR', 'A0F2V', 'A0F1S', 'A07QD', 'A06XH', 'A07QV', 'A0F1K', 'A0BN1', 'A0F2X', 'A0F4T', 'A07RB', 'A0F7Q', 'A0F1L', 'A0F4V', 'A07QM', 'A07QQ']\n\nFood: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c\nCategory: ('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A0F4V']"}]
A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
pig fresh meat
pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
task-3
{"A07MX": {"neighbours_same_cluster": ["A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ"], "final": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ", "A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"]}, "A07NA": {"neighbours_same_cluster": ["A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC"], "final": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC", "A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A0F4V": {"neighbours_same_cluster": ["A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"], "neighbours_different_cluster": [], "similar": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB"], "final": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB", "A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"]}, "A07HA": {"neighbours_same_cluster": ["A07GZ"], "neighbours_different_cluster": ["A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"], "similar": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG"], "final": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG", "A07GZ", "A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"]}}
{'F17': ['A07MX', 'A07NA'], 'F19': ['A07PR'], 'F20': ['A0F4V'], 'F26': ['A07XE'], 'F28': ['A07HA', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04RV', {'name': 'Other fruiting vegetables (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other fruiting vegetables (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0EYE', {'name': 'Animal carcase', 'desc': 'The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07XD', {'name': 'Unspecified', 'desc': 'The food list item has been chosen because the information available did not allow to identify a more detailed item'})\n\n('A07XD', {'name': 'Unspecified', 'desc': 'The food list item has been chosen because the information available did not allow to identify a more detailed item'})\n\n('A01BF', {'name': 'Legume based ingredients-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07XC', {'name': 'Made with raw eggs', 'desc': 'Composite food having raw eggs as ingredient'})\n\n('A04QP', {'name': 'Other food additives-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other food additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A07XE', {'name': 'Other', 'desc': 'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A04NC', {'name': 'Other edible slaughter products (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other edible slaughter products (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9F', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('A01TS', {'name': 'Undefined mixed fresh meat, other species', 'desc': 'The group includes any type of Undefined mixed fresh meat, other species. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A167B', {'name': 'Acrylamide classes (307/2010 - 647/2013)', 'desc': 'Product classification based on Commission Recommendation 2010/307/EC on the monitoring of acrylamide and Commission Recommendation 2013/647/EU on investigations into the levels of acrylamide in food (Annex, point C).'})\n\n('A0BN1', {'name': 'Processed animal protein (feed)', 'desc': 'Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed.'})\n\n('A07CQ', {'name': '22 % alcohol v/v', 'desc': 'The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 22 % (volume/volume)'})\n\n('A0BJQ', {'name': 'Apple pulp, dried; [Apple pomace, dried] (feed)', 'desc': 'Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried. It may have been depectinised'})\n\n('A07RV', {'name': 'Farmed / cultivated / aquaculture', 'desc': 'The animal or plant is raised under controlled conditions and not in a wild status'})\n\n('A0BRR', {'name': 'Miscellaneous (feed)', 'desc': 'Feed ingrediend group consisting of Miscellaneous ingredients, not mentioned in other groups'})\n\n('A16PP', {'name': 'Other edible ingredients from animal and plant commodities', 'desc': 'The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.'})\n\n('A04NB', {'name': 'Other slaughter products (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other slaughter products (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BK4', {'name': 'Red clover seed (feed)', 'desc': 'Seeds of Trifolium pratense L.'})\n\nDescriptors:\n['A16PP', 'A167B', 'A07CQ', 'A04NB', 'A07XD', 'A0EYE', 'A07VP', 'A07RV', 'A0BRR', 'A01BF', 'A01TS', 'A0BN1', 'A04NC', 'A07XC', 'A07XD', 'A04QP', 'A0BJQ', 'A0B9F', 'A07XE', 'A04RV', 'A0BK4']\n\nFood: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c\nCategory: ('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07XE']"}]
A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
pig fresh meat
pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
task-3
{"A07MX": {"neighbours_same_cluster": ["A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ"], "final": ["A07NC", "A07NB", "A07MT", "A07GV", "A07NT", "A07NF", "A07MZ", "A16AL", "A07MV", "A07NJ", "A07MV", "A07MY", "A07MT", "A07MZ", "A07NA", "A07NB", "A07NC", "A07ND", "A07NE", "A07NF"]}, "A07NA": {"neighbours_same_cluster": ["A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC"], "final": ["A07MZ", "A07MY", "A07ND", "A07HJ", "A07MV", "A07GR", "A07HD", "A07GT", "A07GM", "A07HC", "A07MZ", "A07NB", "A07MY", "A07NC", "A07MX", "A07ND", "A07MV", "A07NE", "A07MT", "A07NF"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A0F4V": {"neighbours_same_cluster": ["A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"], "neighbours_different_cluster": [], "similar": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB"], "final": ["A0F4T", "A0F1L", "A07QD", "A0BN1", "A07QV", "A07RH", "A06XH", "A07QX", "A07QM", "A07RB", "A0F4T", "A0F7Q", "A0F2X", "A0F2V", "A0F1S", "A0F1R", "A0F1L", "A0F1K", "A07QR", "A07QQ"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BJQ", "A07XC", "A07VP", "A07RV", "A07CQ", "A167B", "A0BN1", "A0EYE", "A0BK4"]}, "A07HA": {"neighbours_same_cluster": ["A07GZ"], "neighbours_different_cluster": ["A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"], "similar": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG"], "final": ["A07GZ", "A07GT", "A07QJ", "A07VV", "A07ND", "A07QK", "A07GR", "A07GX", "A07MZ", "A07HG", "A07GZ", "A0DDF", "A07GV", "A06EQ", "A0BZG", "A07VN", "A15LH", "A07JF", "A147D", "A0BVE"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A06FA", "A0CSQ", "A009H", "A04CN", "A03GF", "A026M", "A07JN", "A169D", "A0D9B"]}}
{'F17': ['A07MX', 'A07NA'], 'F19': ['A07PR'], 'F20': ['A0F4V'], 'F26': ['A07XE'], 'F28': ['A07HA', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A07KN', {'name': 'Lowering temperature', 'desc': 'Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too'})\n\n('A07VV', {'name': 'Raw but intended to be eaten cooked', 'desc': 'Raw food which is intended to be eaten cooked'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07HR', {'name': 'Thermal treatment (heating for preservation)', 'desc': 'Treating with heat with one of different techniques (for preservation)'})\n\n('A07JF', {'name': 'Brushing', 'desc': 'Treating on surface with brushes to remove soil or other extraneous materials'})\n\n('A026M', {'name': 'Liver based spreadable-textured specialities', 'desc': 'The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A16ES', {'name': 'Cold smoking', 'desc': 'Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.'})\n\n('A07KP', {'name': 'Chilling', 'desc': 'Lowering in temperature, but still above the freezing point, to aid preservation'})\n\n('A0DDF', {'name': 'Hedgehog mushrooms', 'desc': 'Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A07KH', {'name': 'Freeze-drying (lyophilisation)', 'desc': 'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07QJ', {'name': 'With stone', 'desc': 'The food item is considered in its form with stone'})\n\n('A06FA', {'name': 'Wine and wine-like drinks (as part-nature)', 'desc': 'Very popular beverages obtained mostly by fermentation of grape juice. In some cases, other fruit juices are used, like apple or pear'})\n\n('A15LH', {'name': 'Salvia divinorum Epling & Játiva (as plant)', 'desc': 'Live plant organism of the taxonomic group Salvia divinorum Epling & Játiva. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The part considered is by default the whole living organism.'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\nDescriptors:\n['A07KQ', 'A07GX', 'A07GJ', 'A07MZ', 'A07GT', 'A07KN', 'A16ES', 'A06FA', 'A15LH', 'A07HR', 'A07KH', 'A07GZ', 'A07KP', 'A07JF', 'A07VV', 'A026M', 'A07QJ', 'A0DDF', 'A07HA', 'A07GZ', 'A07KQ']\n\nFood: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07HA', 'A07KP']"}]
A02NH#F04.A01EA$F04.A01EP$F10.A077A$F10.A077J$F22.A07SH
yoghurt cow milk flavoured
yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
task-3
{"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"]}, "A01EP": {"neighbours_same_cluster": ["A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT"], "neighbours_different_cluster": ["A0ABQ", "A01LS", "A0A16", "A01LT"], "similar": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ"], "final": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ", "A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT", "A0ABQ", "A01LS", "A0A16", "A01LT"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A077J", "A169R"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A077J", "A169R"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RS", "A0C0F", "A0CQE", "A06HZ"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RS", "A0C0F", "A0CQE", "A06HZ"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BGH", "A0C6X"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BGH", "A0C6X"]}}
{'F04': ['A01EA', 'A01EP'], 'F10': ['A077A', 'A077J'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A01EB', {'name': 'Wild strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CFM', {'name': 'Nectar raspberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03JL', {'name': 'Strawberry infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01FH', {'name': 'Cranberries', 'desc': 'Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EE', {'name': 'Blackberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DYY', {'name': 'Other hybrids of Citrus sinensis, not elsewhere mentioned', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01LT', {'name': 'Soursops', 'desc': 'Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EA', {'name': 'Strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EV', {'name': 'Thimbleberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EP', {'name': 'Raspberries (red and yellow)', 'desc': 'Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EC', {'name': 'Musky strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EG', {'name': 'Dewberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CFK', {'name': 'Tayberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EB', {'name': 'Wild strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EQ', {'name': 'Black raspberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EC', {'name': 'Musky strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CFL', {'name': 'Arctic brambles', 'desc': 'Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DQC', {'name': 'Granate apples and similar-', 'desc': 'The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A01FP', {'name': 'Redcurrants', 'desc': 'Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CFP', {'name': 'Jostaberries', 'desc': 'Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01ER', {'name': 'Wineberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nDescriptors:\n['A01FP', 'A0CFK', 'A01EQ', 'A0CFP', 'A01FH', 'A0CFM', 'A01EV', 'A0CFL', 'A0DQC', 'A01EE', 'A01EG', 'A01EB', 'A01EP', 'A0DYY', 'A03JL', 'A01LT', 'A01EC', 'A01EC', 'A01EA', 'A01EB', 'A01ER']\n\nFood: yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A01EA', 'A01EP']"}]
A02NH#F04.A01EA$F04.A01EP$F10.A077A$F10.A077J$F22.A07SH
yoghurt cow milk flavoured
yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
task-3
{"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"]}, "A01EP": {"neighbours_same_cluster": ["A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT"], "neighbours_different_cluster": ["A0ABQ", "A01LS", "A0A16", "A01LT"], "similar": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ"], "final": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ", "A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT", "A0ABQ", "A01LS", "A0A16", "A01LT"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A077J", "A169R"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A077J", "A169R"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RS", "A0C0F", "A0CQE", "A06HZ"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RS", "A0C0F", "A0CQE", "A06HZ"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BGH", "A0C6X"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BGH", "A0C6X"]}}
{'F04': ['A01EA', 'A01EP'], 'F10': ['A077A', 'A077J'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A07RS\', {\'name\': \'W/o lint\', \'desc\': \'This instance of cottonseed is considered as delinted\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A074R\', \'A06CC\', \'A075D\', \'A077C\', \'A077K\', \'A0BLX\', \'A077L\', \'A077H\', \'A0BHH\', \'A0CJD\', \'A077B\', \'A077J\', \'A0CRE\', \'A077H\', \'A07RS\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077K\']\n\nFood: yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077J']"}]
A02NH#F04.A01EA$F04.A01EP$F10.A077A$F10.A077J$F22.A07SH
yoghurt cow milk flavoured
yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
task-3
{"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0DVH", "A10HC", "A0DZC", "A18AY", "A0DQC", "A0DYY", "A03XG", "A04JJ"]}, "A01EP": {"neighbours_same_cluster": ["A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT"], "neighbours_different_cluster": ["A0ABQ", "A01LS", "A0A16", "A01LT"], "similar": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ"], "final": ["A0CFM", "A01FP", "A01EG", "A01EE", "A0CFK", "A01EL", "A0DTS", "A176F", "A01EV", "A01EQ", "A01EQ", "A01ER", "A0CFL", "A0CFM", "A0DTS", "A0DTT", "A0ABQ", "A01LS", "A0A16", "A01LT"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A077J", "A169R"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A077J", "A169R"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RS", "A0C0F", "A0CQE", "A06HZ"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RS", "A0C0F", "A0CQE", "A06HZ"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A0BGH", "A0C6X"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A0BGH", "A0C6X"]}}
{'F04': ['A01EA', 'A01EP'], 'F10': ['A077A', 'A077J'], 'F22': ['A07SH']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A0BGH\', {\'name\': \'Horse bean protein (feed)\', \'desc\': \'Product obtained by grinding and air fractionation of horse beans.\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A0C6X\', {\'name\': \'Raised under controlled husbandry conditions\', \'desc\': \'Raised in conditions where the animals are not confined indoors but all other conditions are controlled\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A0BGH\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A0C6X\']\n\nFood: yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}]
A01XH#F28.A0BA1
veal liver
veal liver cooked
task-2
null
['F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F09', 'F25', 'F24', 'F31', 'F07', 'F02', 'F04', 'F26', 'F27', 'F22', 'F12', 'F03', 'F11', 'F20', 'F10', 'F18', 'F08', 'F15', 'F23', 'F19', 'F17', 'F33', 'F01', 'F21', 'F06', 'F28']\n\nFood:\nveal liver cooked"}, {'role': 'assistant', 'content': "['F28']"}]
A01SQ#F02.A07XS$F03.A06JAF28.A07GR
turkey fresh meat
turkey breast strips fried in pu oil
task-3
{"A07XS": {"neighbours_same_cluster": ["A07XQ", "A0C10", "A06AG", "A0CTT", "A0CTV"], "neighbours_different_cluster": ["A0EMH", "A0AF7", "A0CFP", "A04EV", "A02DF"], "similar": ["A07XQ", "A06AG", "A06AJ", "A069H", "A0C8P", "A069J", "A0EJX", "A0C0Y", "A0F2M", "A020M"], "final": ["A07XQ", "A06AG", "A06AJ", "A069H", "A0C8P", "A069J", "A0EJX", "A0C0Y", "A0F2M", "A020M", "A07XQ", "A0C10", "A06AG", "A0CTT", "A0CTV", "A0EMH", "A0AF7", "A0CFP", "A04EV", "A02DF"]}}
{'F02': ['A07XS'], 'F03': ['A06JAF28']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A0F2M', {'name': 'Head (as part-nature)', 'desc': 'Head of the animal, or relevant part of it'})\n\n('A04EV', {'name': 'Goose, minced meat', 'desc': 'The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07XQ', {'name': 'Leg (as part-nature)', 'desc': 'Part containing the walking muscles of an animal. In case of a bird the first and second segments of legs. Available as bone-in, boneless, skin-on and skinless'})\n\n('A07XQ', {'name': 'Leg (as part-nature)', 'desc': 'Part containing the walking muscles of an animal. In case of a bird the first and second segments of legs. Available as bone-in, boneless, skin-on and skinless'})\n\n('A0EJX', {'name': 'Live birds (as part-nature)', 'desc': 'This nature refers to live birds'})\n\n('A06AG', {'name': 'Wing (as part-nature)', 'desc': 'Limbs of birds with the purpose of providing the lift to fly'})\n\n('A020M', {'name': 'Game birds, other organs (edible offal non-muscle)', 'desc': 'group covering Game birds, other organs (edible offal non-muscle). Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail.'})\n\n('A07XS', {'name': 'Breast (as part-nature)', 'desc': 'Part containing the flight muscles on the chest of a bird, available as bone-in, boneless, skin-on and skinless'})\n\n('A0CTT', {'name': 'Furred wild game (as part-nature)', 'desc': 'The group includes any type of furred wild game as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A069H', {'name': 'Meat (as part-nature)', 'desc': 'The muscle part of an animal carcase'})\n\n('A06AG', {'name': 'Wing (as part-nature)', 'desc': 'Limbs of birds with the purpose of providing the lift to fly'})\n\n('A0C8P', {'name': 'Adult bird', 'desc': 'Birds having reached the physical maturity'})\n\n('A0AF7', {'name': 'Oriental prawn (as animal)', 'desc': 'Live animal of the taxonomic species Exopalaemon orientalis, within the family Palaemonidae. The organisms are commonly known as Oriental prawn or Bouquet oriental or Camarón oriental. The part considered is by default the whole living organism.'})\n\n('A0CFP', {'name': 'Jostaberries', 'desc': 'Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0EMH', {'name': 'Amphibians meat (as part-nature)', 'desc': 'Edible part of amphibians (in most cases the muscles of the legs).'})\n\n('A0C10', {'name': 'Minced meat (as part-nature)', 'desc': 'Different cuts of meat that have been more or less finely minced'})\n\n('A0CTV', {'name': 'Feathered wild game (as part-nature)', 'desc': 'The group includes any type of Feathered wild game as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06AJ', {'name': 'Trotter / feet (as part-nature)', 'desc': 'Terminal portion of animal limbs which bears weight and allows locomotion'})\n\n('A069J', {'name': 'Fat tissue (as part-nature)', 'desc': 'The fatty part of an animal caracase'})\n\n('A0C0Y', {'name': 'Neck skin (as part-nature)', 'desc': 'Skin specifically from the neck. Used in the biological monitoring, especially for birds.'})\n\n('A02DF', {'name': 'Herring, atlantic', 'desc': 'Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\nDescriptors:\n['A069J', 'A0AF7', 'A0EMH', 'A0C0Y', 'A07XQ', 'A04EV', 'A0CTT', 'A0CTV', 'A06AJ', 'A0EJX', 'A0C8P', 'A0CFP', 'A069H', 'A06AG', 'A07XQ', 'A020M', 'A0C10', 'A06AG', 'A07XS', 'A0F2M', 'A02DF']\n\nFood: turkey breast strips fried in pu oil\nCategory: ('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})"}, {'role': 'assistant', 'content': "['A07XS']"}]
A01RG#F28.A07HD
pig fresh meat
pork geschnetzeltes fresh reheated without visible fat
task-3
{"A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}}
{'F28': ['A07HD']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A07GP\', {\'name\': \'Steaming\', \'desc\': \'Cooking by action of steam produced by boiling water, without direct contact of food with the water\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HB\', {\'name\': \'Microwave-cooking\', \'desc\': \'Cooking by effect of microwaves\'})\n\n(\'A0BG3\', {\'name\': \'Beans, toasted (feed)\', \'desc\': \'Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.\'})\n\n(\'A07HD\', {\'name\': \'Reheating\', \'desc\': \'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)\'})\n\n(\'A0CRA\', {\'name\': \'Infra-red micronisation\', \'desc\': "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with \'micronisation\', term used to define reduction of particle dimensions down to micrometer scale."})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07MZ\', {\'name\': \'Outside brown\', \'desc\': \'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking\'})\n\n(\'A07GX\', {\'name\': \'Baking\', \'desc\': \'Cooking by dry heat in or as if in an oven\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GY\', {\'name\': \'Roasting\', \'desc\': \'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.\'})\n\n(\'A07HJ\', {\'name\': \'Caramelization / browning\', \'desc\': \'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.\'})\n\n(\'A0EJY\', {\'name\': \'Grilling/griddling (high temperature cooking)\', \'desc\': \'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0CQX\', {\'name\': \'Half-cooked\', \'desc\': \'Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A07GN\', {\'name\': \'Bain-marie cooking (in water bath)\', \'desc\': \'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly\'})\n\nDescriptors:\n[\'A0CQX\', \'A07GX\', \'A07GY\', \'A07GG\', \'A07HC\', \'A07GP\', \'A0CRA\', \'A0EJY\', \'A07HG\', \'A07GM\', \'A07MZ\', \'A07GR\', \'A07GR\', \'A07HB\', \'A07HC\', \'A0BG3\', \'A07HJ\', \'A07HR\', \'A07HD\', \'A07HX\', \'A07GN\']\n\nFood: pork geschnetzeltes fresh reheated without visible fat\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HD']"}]
A02YD#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
cheese white stilton
stilton weiss cow slice fat reduced
task-3
{"A02LV": {"neighbours_same_cluster": ["A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC"], "neighbours_different_cluster": ["A04ED", "A168A", "A0CVV"], "similar": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC"], "final": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC", "A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC", "A04ED", "A168A", "A0CVV"]}, "A06JA": {"neighbours_same_cluster": ["A06HZ", "A06JB", "A06HY", "A06JC", "A06JD"], "neighbours_different_cluster": ["A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"], "similar": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N"], "final": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N", "A06HZ", "A06JB", "A06HY", "A06JC", "A06JD", "A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A16YC", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A16YC", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"]}}
{'F27': ['A02LV'], 'F03': ['A06JA'], 'F10': ['A077C', 'A0CRG']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A02HH\', {\'name\': \'Ovine milk\', \'desc\': \'The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A168A\', {\'name\': \'AC-7.2 Instant coffee (dry)\', \'desc\': \'Categories defined in Legislation for Acrylamide monitoring\'})\n\n(\'A0CXA\', {\'name\': \'European buffalo milk\', \'desc\': \'The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02MD\', {\'name\': \'Water buffalo milk\', \'desc\': \'The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVV\', {\'name\': \'Mouflon (farmed) milk\', \'desc\': \'The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVY\', {\'name\': \'Yak (domestic) milk\', \'desc\': \'The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02MC\', {\'name\': \'Sheep milk\', \'desc\': \'The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02LV\', {\'name\': \'Cow milk\', \'desc\': \'The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVZ\', {\'name\': \'Gayal milk\', \'desc\': \'The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CXC\', {\'name\': \'American buffalo milk\', \'desc\': \'The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVX\', {\'name\': \'Zebu milk\', \'desc\': \'The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CXB\', {\'name\': \'Banteng milk\', \'desc\': "The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d\'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A0CXC\', {\'name\': \'American buffalo milk\', \'desc\': \'The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04ED\', {\'name\': \'Turkey msm\', \'desc\': \'The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CXB\', {\'name\': \'Banteng milk\', \'desc\': "The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d\'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A0CVX\', {\'name\': \'Zebu milk\', \'desc\': \'The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CXA\', {\'name\': \'European buffalo milk\', \'desc\': \'The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVZ\', {\'name\': \'Gayal milk\', \'desc\': \'The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04HG\', {\'name\': \'Cattle milk\', \'desc\': \'The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02MG\', {\'name\': \'Ass milk\', \'desc\': \'The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CVV\', {\'name\': \'Mouflon (farmed) milk\', \'desc\': \'The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\nDescriptors:\n[\'A04HG\', \'A0CXC\', \'A0CXB\', \'A02MG\', \'A02MD\', \'A168A\', \'A0CVZ\', \'A0CXA\', \'A0CVZ\', \'A0CVV\', \'A0CXB\', \'A04ED\', \'A0CXC\', \'A0CVY\', \'A0CXA\', \'A02MC\', \'A0CVX\', \'A0CVX\', \'A02LV\', \'A02HH\', \'A0CVV\']\n\nFood: stilton weiss cow slice fat reduced\nCategory: (\'F27\', {\'name\': \'Source-commodities\', \'desc\': \'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A02LV']"}]
A02YD#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
cheese white stilton
stilton weiss cow slice fat reduced
task-3
{"A02LV": {"neighbours_same_cluster": ["A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC"], "neighbours_different_cluster": ["A04ED", "A168A", "A0CVV"], "similar": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC"], "final": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC", "A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC", "A04ED", "A168A", "A0CVV"]}, "A06JA": {"neighbours_same_cluster": ["A06HZ", "A06JB", "A06HY", "A06JC", "A06JD"], "neighbours_different_cluster": ["A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"], "similar": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N"], "final": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N", "A06HZ", "A06JB", "A06HY", "A06JC", "A06JD", "A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A16YC", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A16YC", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"]}}
{'F27': ['A02LV'], 'F03': ['A06JA'], 'F10': ['A077C', 'A0CRG']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07MB', {'name': 'Separation of fractions / subtraction of components', 'desc': 'Treating in a way to separate one or more of the components of one food'})\n\n('A06YE', {'name': 'In vinegar and oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vinegar and oil'})\n\n('A07KV', {'name': 'Slicing', 'desc': 'Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc.'})\n\n('A06HZ', {'name': 'Primal cuts / fillets / halves or quarters', 'desc': 'A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor'})\n\n('A07KX', {'name': 'Dicing and stripe-cutting', 'desc': 'Cutting to form dices, strips or sticks'})\n\n('A06HY', {'name': 'Whole/unsplit form, including artificial forms', 'desc': 'This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available'})\n\n('A0B8N', {'name': 'Low / reduced lactose', 'desc': 'The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation'})\n\n('A06JA', {'name': 'Slices, steaks or other flat cuts', 'desc': 'Cuts where one dimension is much less than the other two'})\n\n('A06JC', {'name': 'Fragments / granules / splinters', 'desc': 'Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm'})\n\n('A07KS', {'name': 'Physical division / dimension reduction', 'desc': 'Treating in order to separate into pieces of different form and dimension'})\n\n('A16YC', {'name': 'Small', 'desc': 'Descriptor used to define a dimension (length, volume, height, weight) smaller than the normally expected one'})\n\n('A07KY', {'name': 'Mincing / chopping / cutting', 'desc': 'Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.'})\n\n('A0CEE', {'name': 'Spoonable creamy', 'desc': 'Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard'})\n\n('A008L', {'name': 'Yeast leavened sweet doughs', 'desc': 'The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16BF', {'name': 'Sheep / Complete feed (feed)', 'desc': 'Sheep / Complete feed'})\n\n('A06JB', {'name': 'Dices / sticks', 'desc': 'Cubes or similar cuts'})\n\n('A06JD', {'name': 'Powder', 'desc': 'Solid food in form of very small particles, difficult to recognise singularly without optical instruments'})\n\n('A06JB', {'name': 'Dices / sticks', 'desc': 'Cubes or similar cuts'})\n\n('A16YB', {'name': 'Large/big', 'desc': 'Descriptor used to define a dimension (length, volume, height, weight) greater than the normally expected one'})\n\n('A06DL', {'name': 'Miscellaneous doughs (as part-nature)', 'desc': 'All other doughs not covered by a specific descriptor'})\n\n('A07QJ', {'name': 'With stone', 'desc': 'The food item is considered in its form with stone'})\n\nDescriptors:\n['A16YB', 'A0CEE', 'A16BF', 'A06DL', 'A06HZ', 'A06YE', 'A06JC', 'A06JD', 'A06JB', 'A07KX', 'A07KY', 'A008L', 'A07KS', 'A06HY', 'A07KV', 'A0B8N', 'A06JB', 'A16YC', 'A06JA', 'A07MB', 'A07QJ']\n\nFood: stilton weiss cow slice fat reduced\nCategory: ('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})"}, {'role': 'assistant', 'content': "['A06JA']"}]
A02YD#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
cheese white stilton
stilton weiss cow slice fat reduced
task-3
{"A02LV": {"neighbours_same_cluster": ["A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC"], "neighbours_different_cluster": ["A04ED", "A168A", "A0CVV"], "similar": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC"], "final": ["A0CXA", "A0CVX", "A0CVZ", "A0CXC", "A0CXB", "A04HG", "A0CVV", "A02MG", "A02HH", "A02MC", "A02MD", "A0CVX", "A0CVY", "A0CVZ", "A0CXA", "A0CXB", "A0CXC", "A04ED", "A168A", "A0CVV"]}, "A06JA": {"neighbours_same_cluster": ["A06HZ", "A06JB", "A06HY", "A06JC", "A06JD"], "neighbours_different_cluster": ["A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"], "similar": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N"], "final": ["A07KV", "A16YC", "A06JB", "A07KS", "A07KY", "A16YB", "A07KX", "A06DL", "A07MB", "A0B8N", "A06HZ", "A06JB", "A06HY", "A06JC", "A06JD", "A16BF", "A0CEE", "A008L", "A06YE", "A07QJ"]}, "A077C": {"neighbours_same_cluster": ["A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A16YC", "A13CC"], "similar": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC"], "final": ["A077H", "A077B", "A077G", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A073N", "A0CJC", "A077B", "A077D", "A077A", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A16YC", "A13CC"]}, "A0CRG": {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"], "similar": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D"], "final": ["A0CRF", "A0B8N", "A0B8M", "A0CRE", "A048M", "A077M", "A077G", "A06HT", "A06HX", "A077D", "A16ZX", "A06HZ", "A139D", "A0CQM", "A0C02", "A0CQP", "A06XQ", "A16EZ", "A0F2R", "A0CRD"]}}
{'F27': ['A02LV'], 'F03': ['A06JA'], 'F10': ['A077C', 'A0CRG']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0CRF\', {\'name\': \'Energy-related info\', \'desc\': "Information related to the higher or lower energy content with respect to a \'standard\' product of the same type"})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A048M\', {\'name\': \'Bulking agent\', \'desc\': \'The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077M\', {\'name\': \'Low / Reduced sugar\', \'desc\': \'Product with at least 30% less sugar than the corresponding "normal", traditional product.\'})\n\n(\'A0CRG\', {\'name\': \'Light\', \'desc\': "Product where the energy content is significantly (the amount may be defined by legislation) lower than the \'standard\' products of this type."})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A0CQP\', {\'name\': \'Bitter\', \'desc\': \'info for products where the bitter taste is a characterising note\'})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A0C02\', {\'name\': \'Oil production\', \'desc\': \'The process of producing edible oil, including the different types and variants\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0B8M\', {\'name\': \'Low sodium / reduced salt\', \'desc\': \'The facet descriptor refers to products where the content of Sodium is much lower than normally expected. The actual levels of reduction are normally defined by legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0B8N\', {\'name\': \'Low / reduced lactose\', \'desc\': \'The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation\'})\n\n(\'A073N\', {\'name\': \'25 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 25 % (weight/weight)\'})\n\n(\'A06HZ\', {\'name\': \'Primal cuts / fillets / halves or quarters\', \'desc\': \'A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor\'})\n\nDescriptors:\n[\'A0B8N\', \'A06YH\', \'A0C02\', \'A073N\', \'A077B\', \'A0CRF\', \'A077M\', \'A0B8M\', \'A077H\', \'A048M\', \'A0CQP\', \'A077B\', \'A0CRG\', \'A0CRE\', \'A077A\', \'A0CRD\', \'A077G\', \'A077D\', \'A077C\', \'A077H\', \'A06HZ\']\n\nFood: stilton weiss cow slice fat reduced\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077C', 'A0CRG']"}]
A045K#F04.A02NB$F22.A07SS
salad dressing
salad dressing cream sour liquid homemade no fat used
task-1
{"neighbours_same_cluster": ["A044L", "A046E", "A043V"], "neighbours_different_cluster": ["A046H", "A04BP", "A0E4K", "A03LM", "A16AJ", "A03RC", "A01TX"], "similar": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L"], "final": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L", "A044L", "A046E", "A043V", "A046H", "A04BP", "A0E4K", "A03LM", "A16AJ", "A03RC", "A01TX"]}
['A045K']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045L', {'name': 'Salad dressing, low fat', 'desc': 'The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046E', {'name': 'Relishes', 'desc': 'The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044L', {'name': 'Vinegar', 'desc': 'The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0E4K', {'name': 'Oil palm (as plant)', 'desc': 'Live plant organism of the taxonomic group Elaeis guineensis Jacq. The group is relevant for the list of Botanicals. The plant is a member of the family Arecaceae. The plant is commonly known as Oil palm or African oil palm. The part considered is by default the whole living organism.'})\n\n('A045K', {'name': 'Salad dressing', 'desc': 'The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04BP', {'name': 'Asses-mules-hinnies msm', 'desc': 'The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042M', {'name': 'Prepared mixed egg/meat/fish/vegetable salad', 'desc': 'The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LM', {'name': 'Rose infusion', 'desc': 'The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045J', {'name': 'Mixed and other not listed condiments', 'desc': 'The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042L', {'name': 'Prepared meat salad', 'desc': 'The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046H', {'name': 'Chocolate sauce', 'desc': 'The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042D', {'name': 'Mixed vegetable salad', 'desc': 'The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16AJ', {'name': 'Broiler Starter / Complete feed (feed)', 'desc': 'Broiler Starter / Complete feed'})\n\n('A042C', {'name': 'Mixed green salad', 'desc': 'The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03RC', {'name': 'Ready-to-eat meal for infants and young children', 'desc': 'The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A01TX', {'name': 'Bovine fat tissue', 'desc': 'The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.'})\n\nBaseterms:\n['A03RC', 'A045J', 'A046H', 'A04QK', 'A045E', 'A043V', 'A04BP', 'A16AJ', 'A042C', 'A046E', 'A03LM', 'A042L', 'A042B', 'A044L', 'A045L', 'A0E4K', 'A042D', 'A042M', 'A045K', 'A04QJ', 'A01TX']\n\nFood:\nsalad dressing cream sour liquid homemade no fat used"}, {'role': 'assistant', 'content': "['A045K']"}]
A03DY#F04.A06QE$F10.A06HS$F10.A077J
flavoured bottled water
water flavoured no syrup sparkling
task-3
{"A06QE": {"neighbours_same_cluster": ["A06QD", "A06QF", "A06QC", "A06QG", "A06QB", "A06QH", "A06QA", "A06QJ", "A06PZ", "A06QK"], "neighbours_different_cluster": [], "similar": ["A06QH", "A06RA", "A06QF", "A06NQ", "A06MK", "A06ML", "A06QD", "A06RB", "A06VB", "A06NR"], "final": ["A06QH", "A06RA", "A06QF", "A06NQ", "A06MK", "A06ML", "A06QD", "A06RB", "A06VB", "A06NR", "A06QD", "A06QF", "A06QC", "A06QG", "A06QB", "A06QH", "A06QA", "A06QJ", "A06PZ", "A06QK"]}, "A06HS": {"neighbours_same_cluster": ["A06HR", "A06HT", "A06HV", "A06HX", "A06JM", "A07XK", "A07XL", "A07XM", "A0CJP", "A0CJQ"], "neighbours_different_cluster": [], "similar": ["A17LT", "A07JN", "A0F0Q", "A03DX", "A06HJ", "A069A", "A06YB", "A0ENS", "A07LY", "A0BQP"], "final": ["A17LT", "A07JN", "A0F0Q", "A03DX", "A06HJ", "A069A", "A06YB", "A0ENS", "A07LY", "A0BQP", "A06HR", "A06HT", "A06HV", "A06HX", "A06JM", "A07XK", "A07XL", "A07XM", "A0CJP", "A0CJQ"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A026V", "A07QS", "A07RS", "A0CQE"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A026V", "A07QS", "A07RS", "A0CQE"]}}
{'F04': ['A06QE'], 'F10': ['A06HS', 'A077J']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06VB', {'name': 'Sweet and sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06PZ', {'name': 'Juniper flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QH', {'name': 'Lime flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QD', {'name': 'Leek flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QD', {'name': 'Leek flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QC', {'name': 'Kiwi flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NR', {'name': 'Fruit cocktail flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QE', {'name': 'Lemon flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QG', {'name': 'Licorice flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NQ', {'name': 'Fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RA', {'name': 'Melon flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06MK', {'name': 'Citron flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QA', {'name': 'Ketchup flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QJ', {'name': 'Macadamia flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QH', {'name': 'Lime flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QF', {'name': 'Lemon myrtle flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QB', {'name': 'Kirsch flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QF', {'name': 'Lemon myrtle flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06ML', {'name': 'Citrus flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RB', {'name': 'Mild flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06QK', {'name': 'Malaga / raisins flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06ML', 'A06QA', 'A06QH', 'A06RB', 'A06QD', 'A06PZ', 'A06QG', 'A06QB', 'A06QF', 'A06QD', 'A06MK', 'A06QJ', 'A06NQ', 'A06QC', 'A06QH', 'A06NR', 'A06QF', 'A06RA', 'A06QE', 'A06VB', 'A06QK']\n\nFood: water flavoured no syrup sparkling\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06QE']"}]
A03DY#F04.A06QE$F10.A06HS$F10.A077J
flavoured bottled water
water flavoured no syrup sparkling
task-3
{"A06QE": {"neighbours_same_cluster": ["A06QD", "A06QF", "A06QC", "A06QG", "A06QB", "A06QH", "A06QA", "A06QJ", "A06PZ", "A06QK"], "neighbours_different_cluster": [], "similar": ["A06QH", "A06RA", "A06QF", "A06NQ", "A06MK", "A06ML", "A06QD", "A06RB", "A06VB", "A06NR"], "final": ["A06QH", "A06RA", "A06QF", "A06NQ", "A06MK", "A06ML", "A06QD", "A06RB", "A06VB", "A06NR", "A06QD", "A06QF", "A06QC", "A06QG", "A06QB", "A06QH", "A06QA", "A06QJ", "A06PZ", "A06QK"]}, "A06HS": {"neighbours_same_cluster": ["A06HR", "A06HT", "A06HV", "A06HX", "A06JM", "A07XK", "A07XL", "A07XM", "A0CJP", "A0CJQ"], "neighbours_different_cluster": [], "similar": ["A17LT", "A07JN", "A0F0Q", "A03DX", "A06HJ", "A069A", "A06YB", "A0ENS", "A07LY", "A0BQP"], "final": ["A17LT", "A07JN", "A0F0Q", "A03DX", "A06HJ", "A069A", "A06YB", "A0ENS", "A07LY", "A0BQP", "A06HR", "A06HT", "A06HV", "A06HX", "A06JM", "A07XK", "A07XL", "A07XM", "A0CJP", "A0CJQ"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A026V", "A07QS", "A07RS", "A0CQE"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A026V", "A07QS", "A07RS", "A0CQE"]}}
{'F04': ['A06QE'], 'F10': ['A06HS', 'A077J']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A17LT', {'name': 'Semi-sparkling', 'desc': 'Liquid beverage containing carbon dioxide (either naturally present or added), thus producing small bubbles at room pressure. The carbon dioxide content is at the half way between still and sparkling liquid beverages.'})\n\n('A077K', {'name': 'Without added sugar', 'desc': 'Product where the sugar content is only naturally present, without any addition during processing'})\n\n('A03DX', {'name': 'Carbonated bottled drinking water', 'desc': 'The group includes any type of Carbonated bottled drinking water.'})\n\n('A07JN', {'name': 'Carbonating', 'desc': 'Enriching in carbon dioxide (especially for liquids)'})\n\n('A0BHH', {'name': 'Sugar syrup (feed)', 'desc': 'Product obtained by processing of sugar and/or molasses.'})\n\n('A07XM', {'name': 'Unripe / immature', 'desc': 'The food product must have not reached an appropriate degree of development and ripeness, account being taken of criteria proper to the variety/food item, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).'})\n\n('A026V', {'name': 'Fish (meat)', 'desc': 'The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06HS', {'name': 'Sparkling', 'desc': 'Liquid beverage containing carbon dioxide (either naturally present or added), thus producing small bubbles at room pressure'})\n\n('A0BLX', {'name': '(Sugar) cane molasses (feed)', 'desc': 'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.'})\n\n('A077J', {'name': 'With added sugar', 'desc': 'Product where all or part of the sugar has been added during processing and is not naturally contained'})\n\n('A06HT', {'name': 'Weak strength', 'desc': 'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is less than the average expected in absence of information.'})\n\n('A0CJD', {'name': 'Sugars-related info', 'desc': 'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product'})\n\n('A0ENS', {'name': 'Cola-type drink (as part-nature)', 'desc': 'Soft drinks like cola, normally containing coffein.'})\n\n('A06HR', {'name': 'Integral /not refined', 'desc': 'Product not subject to usual refinement processes, thus keeping components that are separated in refined products'})\n\n('A06CC', {'name': 'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)', 'desc': 'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas'})\n\n('A0F0Q', {'name': 'Drink pre-mixes (as part-nature)', 'desc': 'Preparations in dry or concentrate form for preparing soft drinks and similar'})\n\n('A077L', {'name': 'Sugar free', 'desc': 'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation'})\n\n('A07XL', {'name': 'Ripe / mature', 'desc': 'The food product must have reached an appropriate degree of development and ripeness, account being taken of criteria proper to the variety/food type, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).'})\n\n('A077L', {'name': 'Sugar free', 'desc': 'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation'})\n\n('A07LY', {'name': 'Pressurizing with aerosol propellant (spray)', 'desc': 'Packing under pressure of a gas, in order to get instant whipping while dispensing'})\n\n('A077K', {'name': 'Without added sugar', 'desc': 'Product where the sugar content is only naturally present, without any addition during processing'})\n\nDescriptors:\n['A077L', 'A0ENS', 'A06CC', 'A07LY', 'A07JN', 'A077K', 'A0BLX', 'A077L', 'A07XL', 'A0BHH', 'A0CJD', 'A06HR', 'A077J', 'A07XM', 'A03DX', 'A026V', 'A0F0Q', 'A06HT', 'A06HS', 'A17LT', 'A077K']\n\nFood: water flavoured no syrup sparkling\nCategory: ('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A06HS', 'A077J']"}]
A00EV
wheat semolina porridge
pudding semolina with red currant sauce
task-2
null
[]
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F28', 'F19', 'F04', 'F02', 'F12', 'F18', 'F01', 'F03', 'F23', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F06', 'F07', 'F33', 'F26', 'F27', 'F09', 'F31', 'F17']\n\nFood:\npudding semolina with red currant sauce"}, {'role': 'assistant', 'content': '[]'}]
A02NH#F04.A047B$F10.A077A$F10.A077J
yoghurt cow milk flavoured
yogurt normal artificial flavour sweetened whole
task-2
null
['F04', 'F10']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F17', 'F07', 'F02', 'F04', 'F03', 'F20', 'F27', 'F23', 'F06', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F31', 'F19', 'F26', 'F12', 'F18', 'F08', 'F28', 'F33']\n\nFood:\nyogurt normal artificial flavour sweetened whole"}, {'role': 'assistant', 'content': "['F04', 'F10']"}]
A00AQ#F04.A004F$F04.A014R$F04.A031G$F04.A032H$F04.A03PE$F04.A048Q
sponge cake
walnut cake with syrup
task-2
null
['F04']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F22', 'F11', 'F27', 'F33', 'F19', 'F04', 'F02', 'F23', 'F10', 'F18', 'F06', 'F31', 'F25', 'F09', 'F08', 'F21', 'F01', 'F15', 'F28', 'F07', 'F12', 'F03', 'F20', 'F24', 'F17', 'F26']\n\nFood:\nwalnut cake with syrup"}, {'role': 'assistant', 'content': "['F04']"}]
A01RJ#F28.A07GY
sheep adult fresh meat
sheep shoulder roasted without sauce
task-2
null
['F28']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\nCategories:\n['F01', 'F25', 'F18', 'F26', 'F07', 'F02', 'F04', 'F06', 'F21', 'F20', 'F31', 'F28', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F17', 'F19', 'F03', 'F23', 'F10', 'F22', 'F33', 'F12']\n\nFood:\nsheep shoulder roasted without sauce"}, {'role': 'assistant', 'content': "['F28']"}]
A02KF#F10.A0CJK$F28.A07HS$F28.A07KP
smoked salmon
salmo moked raw unprocessed type of packaging normally salted chilled fresh department 2 8 c
task-1
{"neighbours_same_cluster": ["A02KG", "A16EM"], "neighbours_different_cluster": ["A02KE", "A0FCB", "A02JQ", "A0ESJ", "A0ENR", "A0EKQ", "A048T", "A03HH"], "similar": ["A0FBS", "A02KG", "A16EM", "A02KH", "A0EYZ", "A0EYS", "A0FBZ", "A0FBV", "A0FBY", "A02JR"], "final": ["A0FBS", "A02KG", "A16EM", "A02KH", "A0EYZ", "A0EYS", "A0FBZ", "A0FBV", "A0FBY", "A02JR", "A02KG", "A16EM", "A02KE", "A0FCB", "A02JQ", "A0ESJ", "A0ENR", "A0EKQ", "A048T", "A03HH"]}
['A02KF']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A16EM\', {\'name\': \'Smoked mackerel\', \'desc\': \'The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02KE\', {\'name\': \'Fish paste or surimi\', \'desc\': \'The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02KG\', {\'name\': \'Smoked herring\', \'desc\': \'The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBY\', {\'name\': \'Canned sprats\', \'desc\': \'The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A16EM\', {\'name\': \'Smoked mackerel\', \'desc\': \'The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02KG\', {\'name\': \'Smoked herring\', \'desc\': \'The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0ESJ\', {\'name\': \'Retina (as part-nature)\', \'desc\': \'Retina used as non-food matrix for analyses\'})\n\n(\'A02KF\', {\'name\': \'Smoked salmon\', \'desc\': \'The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02JQ\', {\'name\': \'Marine fish, dried\', \'desc\': \'The group includes any type of dried Marine fish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBS\', {\'name\': \'Canned salmon\', \'desc\': \'The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBV\', {\'name\': \'Canned mackerel\', \'desc\': \'The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0ENR\', {\'name\': \'Water-based beverages (as part-nature)\', \'desc\': \'Beverages based on water, non alcoholic and not falling under the category juices and nectars, thus having very low or no fruit content.\'})\n\n(\'A0EYZ\', {\'name\': \'Smoked seafood\', \'desc\': \'The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02JR\', {\'name\': \'Stockfish\', \'desc\': \'The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FCB\', {\'name\': \'Salted cod\', \'desc\': \'The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBZ\', {\'name\': \'Canned sardines\', \'desc\': \'The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0EKQ\', {\'name\': \'Separation (in liquid phase)\', \'desc\': \'Separation of components by physical methods in a liquid phase\'})\n\n(\'A0EYS\', {\'name\': \'Smoked fish\', \'desc\': \'The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A048T\', {\'name\': \'Processing aids\', \'desc\': \'The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A02KH\', {\'name\': \'Other smoked fishes\', \'desc\': \'The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03HH\', {\'name\': \'Cocoa beverage-preparation, powder\', \'desc\': "The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG \'Cocoa powder\'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."})\n\nBaseterms:\n[\'A048T\', \'A0EYZ\', \'A0FCB\', \'A02KH\', \'A0FBY\', \'A02KE\', \'A02JQ\', \'A0EKQ\', \'A0EYS\', \'A16EM\', \'A0ENR\', \'A02JR\', \'A0FBS\', \'A02KG\', \'A02KG\', \'A0ESJ\', \'A0FBZ\', \'A0FBV\', \'A02KF\', \'A16EM\', \'A03HH\']\n\nFood:\nsalmo moked raw unprocessed type of packaging normally salted chilled fresh department 2 8 c'}, {'role': 'assistant', 'content': "['A02KF']"}]
A036V#F19.A07PR
rape seed oil edible
oil rapeseed in plastic container brand product name
task-1
{"neighbours_same_cluster": ["A036X", "A036Y", "A036Z", "A037A", "A037B", "A037C", "A037D", "A037E", "A037F", "A037G"], "neighbours_different_cluster": [], "similar": ["A036T", "A037B", "A037F", "A037A", "A037G", "A037E", "A036Z", "A036N", "A036E", "A18FZ"], "final": ["A036T", "A037B", "A037F", "A037A", "A037G", "A037E", "A036Z", "A036N", "A036E", "A18FZ", "A036X", "A036Y", "A036Z", "A037A", "A037B", "A037C", "A037D", "A037E", "A037F", "A037G"]}
['A036V']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A037F', {'name': 'Grape seed oil', 'desc': 'The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036Z', {'name': 'Cotton seed oil, edible', 'desc': 'The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037B', {'name': 'Safflower seed oil, edible', 'desc': 'The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036E', {'name': 'Oil seed mass', 'desc': 'The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036Y', {'name': 'Maize oil, edible', 'desc': 'The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036X', {'name': 'Soya bean oil, refined', 'desc': 'The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037C', {'name': 'Sesame seed oil, edible', 'desc': 'The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036V', {'name': 'Rape seed oil, edible', 'desc': 'The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037B', {'name': 'Safflower seed oil, edible', 'desc': 'The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036T', {'name': 'Seed oils', 'desc': 'The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036N', {'name': 'Vegetable fats and oils, edible', 'desc': 'The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037D', {'name': 'Sunflower seed oil, edible', 'desc': 'The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037G', {'name': 'Linseed oil', 'desc': 'The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A18FZ', {'name': 'Hemp seed oil', 'desc': 'The group includes any type of Hemp seed oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037A', {'name': 'Peanut oil, edible', 'desc': 'The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036Z', {'name': 'Cotton seed oil, edible', 'desc': 'The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037E', {'name': 'Almond oil', 'desc': 'The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037E', {'name': 'Almond oil', 'desc': 'The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037F', {'name': 'Grape seed oil', 'desc': 'The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037A', {'name': 'Peanut oil, edible', 'desc': 'The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037G', {'name': 'Linseed oil', 'desc': 'The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A037F', 'A037G', 'A037A', 'A037A', 'A036E', 'A036Z', 'A037B', 'A037E', 'A037E', 'A036Y', 'A037D', 'A18FZ', 'A036T', 'A036X', 'A037B', 'A037C', 'A036Z', 'A036N', 'A036V', 'A037F', 'A037G']\n\nFood:\noil rapeseed in plastic container brand product name"}, {'role': 'assistant', 'content': "['A036V']"}]
A02NQ#F08.A046M$F10.A077H
yoghurt drinks including sweetened and or flavoured variants
yoghurt drinking facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
task-3
{"A046M": {"neighbours_same_cluster": ["A047A", "A047N", "A047R", "A04QQ", "A048T"], "neighbours_different_cluster": ["A0F1E", "A05KK", "A0F1T", "A011F", "A048V"], "similar": ["A04PA", "A04PB", "A046N", "A047R", "A046P", "A046R", "A032Q", "A0F7S", "A046F", "A048A"], "final": ["A04PA", "A04PB", "A046N", "A047R", "A046P", "A046R", "A032Q", "A0F7S", "A046F", "A048A", "A047A", "A047N", "A047R", "A04QQ", "A048T", "A0F1E", "A05KK", "A0F1T", "A011F", "A048V"]}, "A077H": {"neighbours_same_cluster": ["A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0CQD", "A008L"], "similar": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X"], "final": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X", "A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A", "A0CQD", "A008L"]}}
{'F08': ['A046M'], 'F10': ['A077H']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A046F\', {\'name\': \'Dessert sauces/toppings\', \'desc\': \'The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011F\', {\'name\': \'Potato starch\', \'desc\': \'The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04PA\', {\'name\': \'Sugar and other sweetening ingredients (excluding intensive sweeteners)\', \'desc\': \'The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A047A\', {\'name\': \'Food flavourings\', \'desc\': \'The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A032Q\', {\'name\': \'Flavoured sugar\', \'desc\': \'The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A047R\', {\'name\': \'Food additives other than flavours, colours and artificial sweeteners\', \'desc\': \'The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A048A\', {\'name\': \'Flavour enhancer\', \'desc\': \'The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046M\', {\'name\': \'Artificial sweeteners (e.g., aspartam, saccharine)\', \'desc\': \'The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04QQ\', {\'name\': \'Home-preparation aids\', \'desc\': \'The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A047R\', {\'name\': \'Food additives other than flavours, colours and artificial sweeteners\', \'desc\': \'The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04PB\', {\'name\': \'Other sweetening ingredients\', \'desc\': \'The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A046P\', {\'name\': \'Aspartame\', \'desc\': \'The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A05KK\', {\'name\': \'Tannia (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Xanthosoma sagittifolium (L.) Schott. The group is relevant for the list of Botanicals. The plant is a member of the family Araceae. The plant is commonly known as Tannia. The part considered is by default the whole living organism.\'})\n\n(\'A0F1T\', {\'name\': \'Animal blood\', \'desc\': \'The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F1E\', {\'name\': \'Birds fat tissue\', \'desc\': \'The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not.\'})\n\n(\'A047N\', {\'name\': \'Food colours\', \'desc\': \'The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A048T\', {\'name\': \'Processing aids\', \'desc\': \'The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046N\', {\'name\': \'Saccharine\', \'desc\': \'The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046R\', {\'name\': \'Sucralose\', \'desc\': \'The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0F7S\', {\'name\': \'Table-top sweeteners (as part-nature)\', \'desc\': "Composition of artificial sweeteners for direct use by the consumers in everyday\'s life. Other ingredients may be included."})\n\n(\'A048V\', {\'name\': \'Enzymes for food manufacture\', \'desc\': \'The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\nDescriptors:\n[\'A046R\', \'A05KK\', \'A0F1E\', \'A0F7S\', \'A047A\', \'A011F\', \'A04QQ\', \'A048T\', \'A046N\', \'A032Q\', \'A046P\', \'A0F1T\', \'A047R\', \'A047R\', \'A04PA\', \'A048A\', \'A047N\', \'A04PB\', \'A046M\', \'A046F\', \'A048V\']\n\nFood: yoghurt drinking facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known\nCategory: (\'F08\', {\'name\': \'Sweetening-agent\', \'desc\': \'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A046M']"}]
A02NQ#F08.A046M$F10.A077H
yoghurt drinks including sweetened and or flavoured variants
yoghurt drinking facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
task-3
{"A046M": {"neighbours_same_cluster": ["A047A", "A047N", "A047R", "A04QQ", "A048T"], "neighbours_different_cluster": ["A0F1E", "A05KK", "A0F1T", "A011F", "A048V"], "similar": ["A04PA", "A04PB", "A046N", "A047R", "A046P", "A046R", "A032Q", "A0F7S", "A046F", "A048A"], "final": ["A04PA", "A04PB", "A046N", "A047R", "A046P", "A046R", "A032Q", "A0F7S", "A046F", "A048A", "A047A", "A047N", "A047R", "A04QQ", "A048T", "A0F1E", "A05KK", "A0F1T", "A011F", "A048V"]}, "A077H": {"neighbours_same_cluster": ["A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A0CQD", "A008L"], "similar": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X"], "final": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X", "A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A", "A0CQD", "A008L"]}}
{'F08': ['A046M'], 'F10': ['A077H']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0CJC\', {\'name\': \'Fat-related info\', \'desc\': \'Information related to the presence, absence or modified levels of fat in the product\'})\n\n(\'A0CQD\', {\'name\': \'Lactose free\', \'desc\': \'info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A072X\', {\'name\': \'10 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 10 % (weight/weight)\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A008L\', {\'name\': \'Yeast leavened sweet doughs\', \'desc\': \'The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\nDescriptors:\n[\'A077F\', \'A077B\', \'A077C\', \'A06YH\', \'A077G\', \'A0CQD\', \'A077E\', \'A077D\', \'A077B\', \'A0CRE\', \'A077D\', \'A077A\', \'A077A\', \'A077F\', \'A077C\', \'A072X\', \'A0CRE\', \'A077G\', \'A077H\', \'A0CJC\', \'A008L\']\n\nFood: yoghurt drinking facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077H']"}]
A043V#F19.A07PR$F26.A07XD
savoury sauces
sauce sweet sour liquid commercial plastics
task-3
{"A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07XD": {"neighbours_same_cluster": ["A07XE"], "neighbours_different_cluster": ["A186C", "A0C8E", "A07PQ", "A07XC", "A163R", "A07PG", "A04HJ", "A163S", "A0EHB"], "similar": ["A07XE", "A0B9F", "A06HQ", "A0BRR", "A01TS", "A0B9D", "A06HT", "A04ML", "A04RG", "A04SC"], "final": ["A07XE", "A0B9F", "A06HQ", "A0BRR", "A01TS", "A0B9D", "A06HT", "A04ML", "A04RG", "A04SC", "A07XE", "A186C", "A0C8E", "A07PQ", "A07XC", "A163R", "A07PG", "A04HJ", "A163S", "A0EHB"]}}
{'F19': ['A07PR'], 'F26': ['A07XD']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: sauce sweet sour liquid commercial plastics\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}]
A043V#F19.A07PR$F26.A07XD
savoury sauces
sauce sweet sour liquid commercial plastics
task-3
{"A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07XD": {"neighbours_same_cluster": ["A07XE"], "neighbours_different_cluster": ["A186C", "A0C8E", "A07PQ", "A07XC", "A163R", "A07PG", "A04HJ", "A163S", "A0EHB"], "similar": ["A07XE", "A0B9F", "A06HQ", "A0BRR", "A01TS", "A0B9D", "A06HT", "A04ML", "A04RG", "A04SC"], "final": ["A07XE", "A0B9F", "A06HQ", "A0BRR", "A01TS", "A0B9D", "A06HT", "A04ML", "A04RG", "A04SC", "A07XE", "A186C", "A0C8E", "A07PQ", "A07XC", "A163R", "A07PG", "A04HJ", "A163S", "A0EHB"]}}
{'F19': ['A07PR'], 'F26': ['A07XD']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04RG', {'name': 'Legumes', 'desc': 'The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A163S', {'name': 'Microbiological criteria - classes (2073/2005)', 'desc': 'Classes defined for the microbiological food safety and process hygiene criteria in EC Regulation No. 2073/2005.'})\n\n('A07XE', {'name': 'Other', 'desc': 'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list'})\n\n('A07XE', {'name': 'Other', 'desc': 'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list'})\n\n('A06HT', {'name': 'Weak strength', 'desc': 'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is less than the average expected in absence of information.'})\n\n('A0C8E', {'name': 'Zoo animal', 'desc': 'Animals kept to populate zoos'})\n\n('A04SC', {'name': 'Other spices buds (e)', 'desc': 'The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07XD', {'name': 'Unspecified', 'desc': 'The food list item has been chosen because the information available did not allow to identify a more detailed item'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A0BRR', {'name': 'Miscellaneous (feed)', 'desc': 'Feed ingrediend group consisting of Miscellaneous ingredients, not mentioned in other groups'})\n\n('A0B9F', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('A01TS', {'name': 'Undefined mixed fresh meat, other species', 'desc': 'The group includes any type of Undefined mixed fresh meat, other species. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07PG', {'name': 'Metal', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Metal'})\n\n('A04HJ', {'name': 'Goat milk and dairy-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: Group/item (specifically used in the domain of pesticide residues). The group includes any type of Goat milk and dairy. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A163R', {'name': 'Food additive classes (1333/2008)', 'desc': 'Classes defined in the Reg. 1333/2008 for food additives'})\n\n('A186C', {'name': 'Carob seed husk (feed)', 'desc': 'Husk of the carob seed, obtained by decortication of seeds of the carob tree'})\n\n('A07XC', {'name': 'Made with raw eggs', 'desc': 'Composite food having raw eggs as ingredient'})\n\n('A06HQ', {'name': 'Additional characteristics', 'desc': 'A set of descriptors specifying further characteristics related to the nature of food'})\n\n('A0B9D', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor should be chosen for this facet.'})\n\n('A04ML', {'name': 'Other minor oilfruit', 'desc': 'The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0EHB', {'name': 'Calcium dihydrogen diphosphate (feed)', 'desc': 'Monocalcium dihydrogen pyrophosphate(CaH2P2O7)'})\n\nDescriptors:\n['A0B9D', 'A07PG', 'A163R', 'A04ML', 'A07XE', 'A163S', 'A07PQ', 'A07XC', 'A06HQ', 'A06HT', 'A01TS', 'A04HJ', 'A0BRR', 'A0C8E', 'A07XE', 'A04SC', 'A186C', 'A0B9F', 'A07XD', 'A04RG', 'A0EHB']\n\nFood: sauce sweet sour liquid commercial plastics\nCategory: ('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07XD']"}]
A0ERG#F03.A06JL$F04.A018Y$F19.A07PR$F22.A07SH
herbs spices sauces
sauce pepper liquid preservation method in plastic container commercial supermarket shop organic shop ambient department
task-2
null
['F03', 'F04', 'F19', 'F22']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F12', 'F19', 'F04', 'F02', 'F31', 'F09', 'F10', 'F28', 'F17', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F33', 'F07', 'F23', 'F06', 'F21', 'F01', 'F26', 'F03']\n\nFood:\nsauce pepper liquid preservation method in plastic container commercial supermarket shop organic shop ambient department"}, {'role': 'assistant', 'content': "['F03', 'F04', 'F19', 'F22']"}]
A0BYR#F19.A07PR
wafers
very thin pancake like gavotte in plastic container brand product name
task-1
{"neighbours_same_cluster": [], "neighbours_different_cluster": ["A02ZE", "A00LS", "A00QN", "A02XX", "A041C", "A00AD", "A041H", "A00AV", "A006B", "A16FJ"], "similar": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G"], "final": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G", "A02ZE", "A00LS", "A00QN", "A02XX", "A041C", "A00AD", "A041H", "A00AV", "A006B", "A16FJ"]}
['A0BYR']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A009V\', {\'name\': \'Biscuits\', \'desc\': \'The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00QN\', {\'name\': \'Lovage roots\', \'desc\': \'Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A009X\', {\'name\': \'Biscuits, sweet, plain\', \'desc\': \'The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005K\', {\'name\': \'Bread and rolls with special ingredients added\', \'desc\': \'The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00LS\', {\'name\': \'Mizuna\', \'desc\': \'Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02ZE\', {\'name\': \'Cheese, roncal\', \'desc\': \'The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00AD\', {\'name\': \'Speculaas\', \'desc\': \'The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0BYR\', {\'name\': \'Wafers\', \'desc\': \'The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A041C\', {\'name\': \'Nasi goreng\', \'desc\': \'The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.\'})\n\n(\'A00AE\', {\'name\': \'Biscuit with inclusions, filling or coating\', \'desc\': \'The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02PT\', {\'name\': \'Dairy dessert and similar\', \'desc\': \'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A041H\', {\'name\': \'Rice and meat meal\', \'desc\': \'The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A00CQ\', {\'name\': \'Waffles\', \'desc\': \'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A008G\', {\'name\': \'Raw doughs and pre-mixes\', \'desc\': \'The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02XX\', {\'name\': \'Cheese, tronchon\', \'desc\': \'The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00CJ\', {\'name\': \'Various pastry\', \'desc\': \'The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00AV\', {\'name\': \'Cream cake\', \'desc\': "The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR \'Cheese cake\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A02PV\', {\'name\': \'Dairy desserts spoonable\', \'desc\': \'The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A006B\', {\'name\': \'Crisp bread, rye wholemeal\', \'desc\': \'The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A009T\', {\'name\': \'Fine bakery wares\', \'desc\': \'The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A16FJ\', {\'name\': \'Sponge biscuits\', \'desc\': \'The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\nBaseterms:\n[\'A006B\', \'A00CQ\', \'A02XX\', \'A009T\', \'A005K\', \'A00QN\', \'A041C\', \'A00AV\', \'A02PV\', \'A00LS\', \'A041H\', \'A008G\', \'A00AE\', \'A02ZE\', \'A009X\', \'A00AD\', \'A00CJ\', \'A02PT\', \'A0BYR\', \'A009V\', \'A16FJ\']\n\nFood:\nvery thin pancake like gavotte in plastic container brand product name'}, {'role': 'assistant', 'content': "['A0BYR']"}]
A039D#F07.A075V
traditional margarine
cooking fat 75 g f
task-1
{"neighbours_same_cluster": ["A039E", "A039H"], "neighbours_different_cluster": ["A06MC", "A039F", "A01DV", "A06NF", "A036P", "A034D", "A00GD", "A0DCM"], "similar": ["A0F1G", "A039E", "A039H", "A06EX", "A0ENG", "A04SD", "A039F", "A06ET", "A0EYC", "A036M"], "final": ["A0F1G", "A039E", "A039H", "A06EX", "A0ENG", "A04SD", "A039F", "A06ET", "A0EYC", "A036M", "A039E", "A039H", "A06MC", "A039F", "A01DV", "A06NF", "A036P", "A034D", "A00GD", "A0DCM"]}
['A039D']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A039H', {'name': 'Functional vegetable margarines/fats', 'desc': 'The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.'})\n\n('A06MC', {'name': 'Chestnut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A039E', {'name': 'Blended margarine', 'desc': 'The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.'})\n\n('A0EYC', {'name': 'Blended fats including shortening (as part-nature)', 'desc': 'Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries'})\n\n('A039H', {'name': 'Functional vegetable margarines/fats', 'desc': 'The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.'})\n\n('A039E', {'name': 'Blended margarine', 'desc': 'The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.'})\n\n('A06NF', {'name': 'Estragon flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A039D', {'name': 'Traditional margarine', 'desc': 'The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.'})\n\n('A01DV', {'name': 'Grapes and similar fruits', 'desc': 'The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A0F1G', {'name': 'Margarines and similar', 'desc': 'The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources'})\n\n('A06ET', {'name': 'Fat emulsions and blended fats (as part-nature)', 'desc': 'Mixtures of fats (and eventually water in form of stable emulsion)'})\n\n('A036P', {'name': 'Olive oils', 'desc': 'The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0ENG', {'name': 'Margarine (as part-nature)', 'desc': 'Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter'})\n\n('A036M', {'name': 'Animal and vegetable fats and oils and primary derivatives thereof', 'desc': 'The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).'})\n\n('A039F', {'name': 'Butter and margarine/oil blends', 'desc': 'The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.'})\n\n('A039F', {'name': 'Butter and margarine/oil blends', 'desc': 'The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.'})\n\n('A034D', {'name': 'Sugar beet syrup', 'desc': 'The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04SD', {'name': 'Blended fat and oils', 'desc': 'The group includes blends of different fats/oils or of different fats/oils with margarines or butter'})\n\n('A00GD', {'name': 'Other head brassica (p)', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06EX', {'name': 'Cheese (as part-nature)', 'desc': 'Mixtures of fats and water in form of stable emulsion, including margarines of different type'})\n\n('A0DCM', {'name': 'Ervils (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A00GD', 'A0ENG', 'A039F', 'A06EX', 'A0EYC', 'A06MC', 'A01DV', 'A034D', 'A04SD', 'A039H', 'A036P', 'A036M', 'A0F1G', 'A039E', 'A039E', 'A06NF', 'A039F', 'A06ET', 'A039D', 'A039H', 'A0DCM']\n\nFood:\ncooking fat 75 g f"}, {'role': 'assistant', 'content': "['A039D']"}]
A00KH#F28.A07GL
pumpkins
pumpkin fresh flesh boiled
task-1
{"neighbours_same_cluster": ["A00KN", "A0DLR", "A0DLT"], "neighbours_different_cluster": ["A185V", "A04JP", "A01DD", "A0DSV", "A00BJ", "A0D6J", "A0D3R"], "similar": ["A0DLR", "A00JS", "A16QL", "A00JM", "A0DLT", "A015X", "A00JP", "A00JT", "A00JR", "A0DGR"], "final": ["A0DLR", "A00JS", "A16QL", "A00JM", "A0DLT", "A015X", "A00JP", "A00JT", "A00JR", "A0DGR", "A00KN", "A0DLR", "A0DLT", "A185V", "A04JP", "A01DD", "A0DSV", "A00BJ", "A0D6J", "A0D3R"]}
['A00KH']
0
[{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A16QL', {'name': 'Pumpkin leaves', 'desc': 'Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DLT', {'name': 'Butternut squashes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00JS', {'name': 'Summer squashes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00JR', {'name': 'Courgettes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group\\xa0, commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DLR', {'name': 'Winter squashes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00KN', {'name': 'Winter melon', 'desc': 'Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01DD', {'name': 'Tangelolos', 'desc': 'Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00KH', {'name': 'Pumpkins', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04JP', {'name': 'Litchis and similar-', 'desc': 'The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A0DLR', {'name': 'Winter squashes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00JT', {'name': 'Patisson', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DSV', {'name': 'Currants and similar-', 'desc': 'The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A0DLT', {'name': 'Butternut squashes', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DGR', {'name': 'Courgette (edible flowers)', 'desc': 'Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A185V', {'name': 'Shrimp sauce', 'desc': 'The group includes any type of Shrimp sauce, usually made by fermenting shrimps. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A00JP', {'name': 'Gherkins', 'desc': 'Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00BJ', {'name': 'Cake marbled, with chocolate', 'desc': 'The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A015X', {'name': 'Pumpkin seeds', 'desc': 'Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0D6J', {'name': 'Centaury infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00JM', {'name': 'Cucumbers', 'desc': 'Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0D3R', {'name': 'Oat infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A0D6J', 'A0DLT', 'A185V', 'A00JM', 'A00JR', 'A0DLT', 'A04JP', 'A00BJ', 'A015X', 'A0DLR', 'A0DSV', 'A0DGR', 'A0DLR', 'A00KN', 'A00JS', 'A01DD', 'A00JP', 'A00JT', 'A00KH', 'A16QL', 'A0D3R']\n\nFood:\npumpkin fresh flesh boiled"}, {'role': 'assistant', 'content': "['A00KH']"}]
A00CC#F04.A025N$F28.A07MA
pastry based on laminated dough
roll sausage
task-3
{"A025N": {"neighbours_same_cluster": ["A025K"], "neighbours_different_cluster": ["A124M", "A02TA", "A0F2L", "A02TH", "A022V", "A10AM", "A02TB", "A022C", "A0PJZ"], "similar": ["A025T", "A025K", "A024F", "A025J", "A024Q", "A024K", "A026A", "A0EYP", "A024H", "A024X"], "final": ["A025T", "A025K", "A024F", "A025J", "A024Q", "A024K", "A026A", "A0EYP", "A024H", "A024X", "A025K", "A124M", "A02TA", "A0F2L", "A02TH", "A022V", "A10AM", "A02TB", "A022C", "A0PJZ"]}, "A07MA": {"neighbours_same_cluster": ["A07HQ", "A0CRJ", "A07HP", "A0CRL", "A07HN", "A07HM", "A07HL", "A07HK"], "neighbours_different_cluster": ["A0CQN", "A07HZ"], "similar": ["A07PC", "A0BYN", "A06XN", "A07NT", "A06XQ", "A06XG", "A06XR", "A06XF", "A06XP", "A07PB"], "final": ["A07PC", "A0BYN", "A06XN", "A07NT", "A06XQ", "A06XG", "A06XR", "A06XF", "A06XP", "A07PB", "A07HQ", "A0CRJ", "A07HP", "A0CRL", "A07HN", "A07HM", "A07HL", "A07HK", "A0CQN", "A07HZ"]}}
{'F04': ['A025N'], 'F28': ['A07MA']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A024H', {'name': 'Italian-style sausage', 'desc': 'The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A022C', {'name': 'Chicken feet', 'desc': 'The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A025T', {'name': 'Miscellaneous cooked sausages', 'desc': 'The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A025K', {'name': 'Spreadable cooked sausages', 'desc': 'The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A026A', {'name': 'Pre-cooked sausages to be cooked before consumption', 'desc': 'The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02TA', {'name': 'Cheese, asiago', 'desc': 'The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A024X', {'name': 'Salami-type sausage', 'desc': 'The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A025N', {'name': 'Sliceable or firm cooked sausages', 'desc': 'The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0F2L', {'name': 'Edible casings (as part-nature)', 'desc': 'Casings made of material that may be intentionally or unintentionlly eaten, made of digestible material.'})\n\n('A025J', {'name': 'Cooked sausages (generic)', 'desc': 'The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A025K', {'name': 'Spreadable cooked sausages', 'desc': 'The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024Q', {'name': 'Cured unripened raw sausages', 'desc': 'The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A10AM', {'name': 'Green turban (as animal)', 'desc': 'Live animal of the taxonomic species Turbo marmoratus, within the Family Turbinidae. The organisms are commonly known as Green turban or Turbo vert. The part considered is by default the whole living organism.'})\n\n('A02TB', {'name': 'Cheese, baita friuli', 'desc': 'The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A022V', {'name': 'Tiroler speck', 'desc': 'The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A124M', {'name': 'Zanzibar cuttlefish (as animal)', 'desc': 'Live animal of the taxonomic species Sepia zanzibarica, within the Family Sepiidae. The organisms are commonly known as Zanzibar cuttlefish or Seiche de Zanzibar or Sepia de Zanzibar. The part considered is by default the whole living organism.'})\n\n('A02TH', {'name': 'Cheese, caerphilly', 'desc': 'The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A024F', {'name': 'Sausages', 'desc': 'The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A024K', {'name': 'Fresh bulk sausages', 'desc': 'The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0EYP', {'name': 'Preserved or partly preserved sausages', 'desc': 'The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0PJZ', {'name': 'Netfin grouper (as animal)', 'desc': 'Live animal of the taxonomic species Epinephelus miliaris, within the Family Serranidae. The organisms are commonly known as Netfin grouper or Mérou abeille or Mero colmenar. The part considered is by default the whole living organism.'})\n\nDescriptors:\n['A024K', 'A10AM', 'A022V', 'A0EYP', 'A025K', 'A022C', 'A0F2L', 'A02TH', 'A024F', 'A026A', 'A024Q', 'A02TB', 'A025J', 'A02TA', 'A025T', 'A024X', 'A124M', 'A025K', 'A025N', 'A024H', 'A0PJZ']\n\nFood: roll sausage\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A025N']"}]
A00CC#F04.A025N$F28.A07MA
pastry based on laminated dough
roll sausage
task-3
{"A025N": {"neighbours_same_cluster": ["A025K"], "neighbours_different_cluster": ["A124M", "A02TA", "A0F2L", "A02TH", "A022V", "A10AM", "A02TB", "A022C", "A0PJZ"], "similar": ["A025T", "A025K", "A024F", "A025J", "A024Q", "A024K", "A026A", "A0EYP", "A024H", "A024X"], "final": ["A025T", "A025K", "A024F", "A025J", "A024Q", "A024K", "A026A", "A0EYP", "A024H", "A024X", "A025K", "A124M", "A02TA", "A0F2L", "A02TH", "A022V", "A10AM", "A02TB", "A022C", "A0PJZ"]}, "A07MA": {"neighbours_same_cluster": ["A07HQ", "A0CRJ", "A07HP", "A0CRL", "A07HN", "A07HM", "A07HL", "A07HK"], "neighbours_different_cluster": ["A0CQN", "A07HZ"], "similar": ["A07PC", "A0BYN", "A06XN", "A07NT", "A06XQ", "A06XG", "A06XR", "A06XF", "A06XP", "A07PB"], "final": ["A07PC", "A0BYN", "A06XN", "A07NT", "A06XQ", "A06XG", "A06XR", "A06XF", "A06XP", "A07PB", "A07HQ", "A0CRJ", "A07HP", "A0CRL", "A07HN", "A07HM", "A07HL", "A07HK", "A0CQN", "A07HZ"]}}
{'F04': ['A025N'], 'F28': ['A07MA']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A06XP\', {\'name\': \'In savoury gelatine\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with savoury gelatine\'})\n\n(\'A0CQN\', {\'name\': \'Sour\', \'desc\': \'info for products where the sour taste is a characterising note\'})\n\n(\'A07PC\', {\'name\': \'Vial / ampoule\', \'desc\': \'When the food is packed in a Vial or ampoule\'})\n\n(\'A07HQ\', {\'name\': \'Nuts coating\', \'desc\': \'Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)\'})\n\n(\'A06XR\', {\'name\': \'In gravy or savoury sauce\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gravy or savoury sauce\'})\n\n(\'A07HP\', {\'name\': \'Chocolate coating\', \'desc\': \'Embedding in a layer of chocolate\'})\n\n(\'A07PB\', {\'name\': \'Tube\', \'desc\': \'When the food is packed in a Tube\'})\n\n(\'A07MA\', {\'name\': \'Filling\', \'desc\': \'Stuffing by injection or inclusion of a food preparation into another food acting as container\'})\n\n(\'A0CRL\', {\'name\': \'Mixing\', \'desc\': "Apply movement to join two or more different foods into a more or less intimate mixture. For the case of mixing products of the same nature to get a product of the same nature with different quality, \'blending\' has to be used."})\n\n(\'A07NT\', {\'name\': \'Cup/pot\', \'desc\': \'When the food is packed in a cup or pot\'})\n\n(\'A0BYN\', {\'name\': \'Aseptic filling\', \'desc\': \'Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)\'})\n\n(\'A06XQ\', {\'name\': \'In sweet gelatine (jelly)\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweet gelatine (jelly)\'})\n\n(\'A07HL\', {\'name\': \'Battering\', \'desc\': \'Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading\'})\n\n(\'A07HK\', {\'name\': \'Breading\', \'desc\': \'Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food\'})\n\n(\'A07HM\', {\'name\': \'Glazing / icing\', \'desc\': \'Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush\'})\n\n(\'A0CRJ\', {\'name\': \'Blending\', \'desc\': \'Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature.\'})\n\n(\'A07HN\', {\'name\': \'Sugar coating\', \'desc\': \'Embedding in a layer of sugar\'})\n\n(\'A06XN\', {\'name\': \'In gelatine-jelly\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gelatine-jelly\'})\n\n(\'A06XG\', {\'name\': \'In cream or milk\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with cream or milk\'})\n\n(\'A06XF\', {\'name\': \'In broth\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with broth\'})\n\n(\'A07HZ\', {\'name\': \'Statical sterilisation (in batch or package)\', \'desc\': \'Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes\'})\n\nDescriptors:\n[\'A06XG\', \'A07HL\', \'A07HM\', \'A06XF\', \'A07HQ\', \'A0CQN\', \'A0CRL\', \'A07HN\', \'A06XN\', \'A06XR\', \'A06XQ\', \'A07HK\', \'A07NT\', \'A07HP\', \'A07PC\', \'A07PB\', \'A0CRJ\', \'A0BYN\', \'A07MA\', \'A06XP\', \'A07HZ\']\n\nFood: roll sausage\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07MA']"}]
A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE
yoghurt cow milk flavoured
yoghurt with fruits cow exotic fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
task-2
null
['F04', 'F10', 'F19', 'F22', 'F26']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F18', 'F25', 'F10', 'F03', 'F07', 'F02', 'F04', 'F28', 'F08', 'F21', 'F17', 'F33', 'F11', 'F22', 'F01', 'F24', 'F20', 'F15', 'F26', 'F19', 'F06', 'F31', 'F09', 'F27', 'F12', 'F23']\n\nFood:\nyoghurt with fruits cow exotic fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['F04', 'F10', 'F19', 'F22', 'F26']"}]
A031C#F03.A06JF$F10.A077C
processed cheese spreadable
processed cheese spread low fat dairylea only
task-2
null
['F03', 'F10']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F20', 'F11', 'F21', 'F23', 'F19', 'F04', 'F02', 'F17', 'F24', 'F09', 'F33', 'F26', 'F25', 'F01', 'F27', 'F22', 'F10', 'F15', 'F12', 'F07', 'F31', 'F28', 'F08', 'F18', 'F03', 'F06']\n\nFood:\nprocessed cheese spread low fat dairylea only"}, {'role': 'assistant', 'content': "['F03', 'F10']"}]
A02NQ#F10.A077H$F10.A077K
yoghurt drinks including sweetened and or flavoured variants
yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content very low fat enriched fortified not enriched fortified brandname productname known
task-3
{"A077H": {"neighbours_same_cluster": ["A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A02GP", "A0CQN"], "similar": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X"], "final": ["A077C", "A077G", "A077B", "A077A", "A077D", "A077F", "A0CRE", "A06YH", "A0CJC", "A072X", "A077G", "A0CRE", "A077F", "A077E", "A077D", "A077C", "A077B", "A077A", "A02GP", "A0CQN"]}, "A077K": {"neighbours_same_cluster": ["A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0F5G", "A0E3J", "A077E", "A033J"], "similar": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF"], "final": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF", "A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0F5G", "A0E3J", "A077E", "A033J"]}}
{'F10': ['A077H', 'A077K']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0BHC\', {\'name\': \'Wet (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted slices of sugar beet. Minimum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0F5G\', {\'name\': \'Semi-ripe\', \'desc\': \'The food product has reached a limited degree of development and ripeness, account being taken of criteria proper to the variety/food item, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A0BHD\', {\'name\': \'Pressed (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A0CJC\', {\'name\': \'Fat-related info\', \'desc\': \'Information related to the presence, absence or modified levels of fat in the product\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\nDescriptors:\n[\'A077J\', \'A06YH\', \'A0BLX\', \'A0CJC\', \'A077G\', \'A077L\', \'A0CJD\', \'A077L\', \'A077B\', \'A0BHC\', \'A0BHD\', \'A077G\', \'A077K\', \'A077A\', \'A077A\', \'A0F5G\', \'A077B\', \'A0CRE\', \'A077H\', \'A077C\', \'A077J\']\n\nFood: yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content very low fat enriched fortified not enriched fortified brandname productname known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077H', 'A077K']"}]
A0FBT#F06.A06XJ$F20.A0F2X
canned tunas and similar
tuna canned oil drained
task-2
null
['F06', 'F20']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F10', 'F25', 'F09', 'F06', 'F07', 'F02', 'F04', 'F33', 'F22', 'F08', 'F26', 'F12', 'F11', 'F27', 'F18', 'F01', 'F21', 'F15', 'F03', 'F19', 'F28', 'F17', 'F24', 'F20', 'F23', 'F31']\n\nFood:\ntuna canned oil drained"}, {'role': 'assistant', 'content': "['F06', 'F20']"}]
A00JB#F26.A07XE
chili peppers
red chili pepper raw edible part
task-2
null
['F26']
1
[{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F31', 'F19', 'F04', 'F02', 'F26', 'F01', 'F24', 'F12', 'F03', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F23', 'F07', 'F17', 'F33', 'F22', 'F10', 'F06', 'F28']\n\nFood:\nred chili pepper raw edible part"}, {'role': 'assistant', 'content': "['F26']"}]
A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
salmons
salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
task-3
{"A06JB": {"neighbours_same_cluster": ["A06JA", "A06JC", "A06HZ", "A06JD", "A06HY"], "neighbours_different_cluster": ["A077F", "A031J", "A0EZY", "A06XV", "A13AR"], "similar": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ"], "final": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ", "A06JA", "A06JC", "A06HZ", "A06JD", "A06HY", "A077F", "A031J", "A0EZY", "A06XV", "A13AR"]}, "A07MZ": {"neighbours_same_cluster": ["A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC"], "final": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC", "A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"]}, "A07QR": {"neighbours_same_cluster": ["A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"], "neighbours_different_cluster": [], "similar": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB"], "final": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB", "A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"]}, "A07GS": {"neighbours_same_cluster": ["A07GT", "A07GV"], "neighbours_different_cluster": ["A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"], "similar": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC"], "final": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC", "A07GT", "A07GV", "A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"]}, "A07KQ": {"neighbours_same_cluster": ["A07KP"], "neighbours_different_cluster": ["A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"], "similar": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX"], "final": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX", "A07KP", "A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"]}}
{'F03': ['A06JB'], 'F17': ['A07MZ'], 'F20': ['A07QR'], 'F26': ['A07XE'], 'F28': ['A07GS', 'A07KQ', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A06JH\', {\'name\': \'Tablets\', \'desc\': \'Small, flat, or compressed piece of a solid substance, of rectangular for circular form; generally obtained from powders compressed into a small disc or lozenge\'})\n\n(\'A06XV\', {\'name\': \'In acidified salt brine\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with acidified salt brine\'})\n\n(\'A07KX\', {\'name\': \'Dicing and stripe-cutting\', \'desc\': \'Cutting to form dices, strips or sticks\'})\n\n(\'A06JA\', {\'name\': \'Slices, steaks or other flat cuts\', \'desc\': \'Cuts where one dimension is much less than the other two\'})\n\n(\'A06JJ\', {\'name\': \'Bars / tables\', \'desc\': \'Approximaltely solid food shaped into table or bar forms, like chocolate, nougat and similar\'})\n\n(\'A06HZ\', {\'name\': \'Primal cuts / fillets / halves or quarters\', \'desc\': \'A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor\'})\n\n(\'A07KZ\', {\'name\': \'Grating\', \'desc\': \'Reducing to fragments, shreds, or powder by rubbing against an abrasive surface\'})\n\n(\'A06JB\', {\'name\': \'Dices / sticks\', \'desc\': \'Cubes or similar cuts\'})\n\n(\'A06JD\', {\'name\': \'Powder\', \'desc\': \'Solid food in form of very small particles, difficult to recognise singularly without optical instruments\'})\n\n(\'A07KY\', {\'name\': \'Mincing / chopping / cutting\', \'desc\': \'Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.\'})\n\n(\'A07KS\', {\'name\': \'Physical division / dimension reduction\', \'desc\': \'Treating in order to separate into pieces of different form and dimension\'})\n\n(\'A06JC\', {\'name\': \'Fragments / granules / splinters\', \'desc\': \'Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm\'})\n\n(\'A031J\', {\'name\': \'Geese eggs\', \'desc\': \'Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0EZY\', {\'name\': \'Hot/piquant/spicy\', \'desc\': \'strong flavour like in horseradish or chili\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A06JC\', {\'name\': \'Fragments / granules / splinters\', \'desc\': \'Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm\'})\n\n(\'A06HY\', {\'name\': \'Whole/unsplit form, including artificial forms\', \'desc\': \'This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available\'})\n\n(\'A07KV\', {\'name\': \'Slicing\', \'desc\': \'Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc.\'})\n\n(\'A06JA\', {\'name\': \'Slices, steaks or other flat cuts\', \'desc\': \'Cuts where one dimension is much less than the other two\'})\n\n(\'A043F\', {\'name\': \'Stock cubes or granulate (bouillon base)\', \'desc\': \'The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A13AR\', {\'name\': \'Moraceae - family (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Moraceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.\'})\n\nDescriptors:\n[\'A06JA\', \'A031J\', \'A077F\', \'A043F\', \'A06JA\', \'A06XV\', \'A06JD\', \'A06HY\', \'A07KV\', \'A06JJ\', \'A06JC\', \'A0EZY\', \'A07KY\', \'A06HZ\', \'A07KX\', \'A07KZ\', \'A06JC\', \'A07KS\', \'A06JB\', \'A06JH\', \'A13AR\']\n\nFood: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c\nCategory: (\'F03\', {\'name\': \'Physical-state\', \'desc\': \'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).\'})'}, {'role': 'assistant', 'content': "['A06JB']"}]
A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
salmons
salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
task-3
{"A06JB": {"neighbours_same_cluster": ["A06JA", "A06JC", "A06HZ", "A06JD", "A06HY"], "neighbours_different_cluster": ["A077F", "A031J", "A0EZY", "A06XV", "A13AR"], "similar": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ"], "final": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ", "A06JA", "A06JC", "A06HZ", "A06JD", "A06HY", "A077F", "A031J", "A0EZY", "A06XV", "A13AR"]}, "A07MZ": {"neighbours_same_cluster": ["A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC"], "final": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC", "A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"]}, "A07QR": {"neighbours_same_cluster": ["A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"], "neighbours_different_cluster": [], "similar": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB"], "final": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB", "A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"]}, "A07GS": {"neighbours_same_cluster": ["A07GT", "A07GV"], "neighbours_different_cluster": ["A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"], "similar": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC"], "final": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC", "A07GT", "A07GV", "A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"]}, "A07KQ": {"neighbours_same_cluster": ["A07KP"], "neighbours_different_cluster": ["A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"], "similar": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX"], "final": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX", "A07KP", "A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"]}}
{'F03': ['A06JB'], 'F17': ['A07MZ'], 'F20': ['A07QR'], 'F26': ['A07XE'], 'F28': ['A07GS', 'A07KQ', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07NE', {'name': 'Egg white semi-liquid', 'desc': 'Cooking status of eggs when the albumen is only partially coagulated'})\n\n('A07MY', {'name': 'Outside light brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a light colouring to the surface, but still some appearance of the original or raw colour'})\n\n('A07MY', {'name': 'Outside light brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a light colouring to the surface, but still some appearance of the original or raw colour'})\n\n('A07HJ', {'name': 'Caramelization / browning', 'desc': 'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.'})\n\n('A07MX', {'name': 'Meat inside “ well done”', 'desc': 'When the meat inside is fully cooked'})\n\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A07NB', {'name': 'Vegetables inside raw', 'desc': 'When a cooked vegetable is still raw in the interior'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A07NA', {'name': 'Outside dark brown/slightly burned', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07MT', {'name': 'Meat inside “raw”', 'desc': 'When the meat inside has the same appearance of raw meat'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A07NC', {'name': 'Vegetables inside cooked', 'desc': 'When a vegetable is thoroughly cooked'})\n\n('A07NA', {'name': 'Outside dark brown/slightly burned', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)'})\n\n('A07MV', {'name': 'Meat inside “medium”', 'desc': 'When the meat inside has a lightly brown colour. But still the presence of some pink or red'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07MV', {'name': 'Meat inside “medium”', 'desc': 'When the meat inside has a lightly brown colour. But still the presence of some pink or red'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07NF', {'name': 'Egg white solid', 'desc': 'Cooking status of eggs when the albumen is fully coagulated'})\n\nDescriptors:\n['A07MV', 'A07MT', 'A07NC', 'A07GT', 'A07MY', 'A07NE', 'A07NB', 'A07MV', 'A07GR', 'A07HJ', 'A07HD', 'A07ND', 'A07ND', 'A07MX', 'A07MY', 'A07HC', 'A07NA', 'A07NA', 'A07MZ', 'A07GM', 'A07NF']\n\nFood: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c\nCategory: ('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})"}, {'role': 'assistant', 'content': "['A07MZ']"}]
A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
salmons
salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
task-3
{"A06JB": {"neighbours_same_cluster": ["A06JA", "A06JC", "A06HZ", "A06JD", "A06HY"], "neighbours_different_cluster": ["A077F", "A031J", "A0EZY", "A06XV", "A13AR"], "similar": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ"], "final": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ", "A06JA", "A06JC", "A06HZ", "A06JD", "A06HY", "A077F", "A031J", "A0EZY", "A06XV", "A13AR"]}, "A07MZ": {"neighbours_same_cluster": ["A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC"], "final": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC", "A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"]}, "A07QR": {"neighbours_same_cluster": ["A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"], "neighbours_different_cluster": [], "similar": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB"], "final": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB", "A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"]}, "A07GS": {"neighbours_same_cluster": ["A07GT", "A07GV"], "neighbours_different_cluster": ["A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"], "similar": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC"], "final": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC", "A07GT", "A07GV", "A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"]}, "A07KQ": {"neighbours_same_cluster": ["A07KP"], "neighbours_different_cluster": ["A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"], "similar": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX"], "final": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX", "A07KP", "A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"]}}
{'F03': ['A06JB'], 'F17': ['A07MZ'], 'F20': ['A07QR'], 'F26': ['A07XE'], 'F28': ['A07GS', 'A07KQ', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QH', {'name': 'W/o stem', 'desc': 'The food item is considered in its form without stem'})\n\n('A07QL', {'name': 'With bone', 'desc': 'The food item is considered in its form with bone'})\n\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A07RD', {'name': 'W/o seeds', 'desc': 'The food item is considered in its form without seeds'})\n\n('A07QP', {'name': 'W/o entrails', 'desc': 'The food item is considered in its form without interiors, entrails, internal offals.'})\n\n('A07RB', {'name': 'W/o pods', 'desc': 'The food item is considered in its form without pods'})\n\n('A07QR', {'name': 'W/o skin', 'desc': 'The food item is considered in its form without skin'})\n\n('A0F1L', {'name': 'W/o external layer/rind/casing (only internal part)', 'desc': 'When the part consumed/analysed is only the internal part of the product, discarding the rind or casing or external layer'})\n\n('A07QF', {'name': 'W/o peel', 'desc': 'The food item is considered in its form without peel'})\n\n('A07QX', {'name': 'W/o easily detachable skin', 'desc': 'The food item is considered in its form without easily detachable skin'})\n\n('A07QD', {'name': 'W/o shell', 'desc': 'The food item is considered in its form without shell'})\n\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A0F1S', {'name': 'With surrounding medium', 'desc': 'When the analysis or consumption includes the surrounding medium'})\n\n('A0F1R', {'name': 'With external layer/rind/casing', 'desc': 'Analysis or consumption of the whole, including the external layer/rind/casing'})\n\n('A0F1K', {'name': 'Only external layer/rind/casing', 'desc': 'When the part analysed is only the external layer/rind/casing'})\n\n('A07QN', {'name': 'With entrails', 'desc': 'The food item is considered in its form with interiors, entrails, internal offals.'})\n\n('A07QZ', {'name': 'W/o husks', 'desc': 'The food item is considered in its form without husks'})\n\n('A07RR', {'name': 'W/o sepals', 'desc': 'The food item is considered in its form without sepals'})\n\n('A07RM', {'name': 'W/o tops', 'desc': 'The food item is considered in its form without tops'})\n\n('A0F2V', {'name': 'Only surrounding medium', 'desc': 'When the analysis or consumption only refers to the surrounding medium'})\n\nDescriptors:\n['A07RR', 'A07QM', 'A0F1R', 'A07RM', 'A07QQ', 'A07QL', 'A0F1L', 'A07QN', 'A07QZ', 'A07RD', 'A07QD', 'A0F1S', 'A07QF', 'A07QP', 'A07QM', 'A07RB', 'A0F1K', 'A07QX', 'A07QR', 'A07QH', 'A0F2V']\n\nFood: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c\nCategory: ('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A07QR']"}]
A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
salmons
salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
task-3
{"A06JB": {"neighbours_same_cluster": ["A06JA", "A06JC", "A06HZ", "A06JD", "A06HY"], "neighbours_different_cluster": ["A077F", "A031J", "A0EZY", "A06XV", "A13AR"], "similar": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ"], "final": ["A07KX", "A07KS", "A07KV", "A07KY", "A06JC", "A06JA", "A06JJ", "A043F", "A06JH", "A07KZ", "A06JA", "A06JC", "A06HZ", "A06JD", "A06HY", "A077F", "A031J", "A0EZY", "A06XV", "A13AR"]}, "A07MZ": {"neighbours_same_cluster": ["A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"], "neighbours_different_cluster": [], "similar": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC"], "final": ["A07MY", "A07NA", "A07GR", "A07ND", "A07HD", "A07MV", "A07HJ", "A07GT", "A07GM", "A07HC", "A07MY", "A07NA", "A07MX", "A07NB", "A07MV", "A07NC", "A07MT", "A07ND", "A07NE", "A07NF"]}, "A07QR": {"neighbours_same_cluster": ["A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"], "neighbours_different_cluster": [], "similar": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB"], "final": ["A07QM", "A07QX", "A07QZ", "A07QF", "A07QD", "A07RR", "A07RD", "A07RM", "A07QH", "A07RB", "A07QQ", "A0F1K", "A07QP", "A0F1L", "A07QN", "A0F1R", "A07QM", "A0F1S", "A07QL", "A0F2V"]}, "A07XE": {"neighbours_same_cluster": ["A07XD"], "neighbours_different_cluster": ["A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"], "similar": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP"], "final": ["A07XD", "A0B9F", "A0BRR", "A04NC", "A01TS", "A16PP", "A01BF", "A04NB", "A04RV", "A04QP", "A07XD", "A0BK4", "A0BN1", "A0BJX", "A07NS", "A0EYE", "A0BN7", "A07XC", "A163R", "A0C6V"]}, "A07GS": {"neighbours_same_cluster": ["A07GT", "A07GV"], "neighbours_different_cluster": ["A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"], "similar": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC"], "final": ["A07GV", "A07GT", "A07GR", "A039G", "A06XH", "A07GN", "A07GJ", "A06XJ", "A077D", "A0EYC", "A07GT", "A07GV", "A02QZ", "A06EL", "A0BZG", "A03CS", "A168H", "A168F", "A06CA", "A06FG"]}, "A07KQ": {"neighbours_same_cluster": ["A07KP"], "neighbours_different_cluster": ["A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"], "similar": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX"], "final": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX", "A07KP", "A07JT", "A0FZE", "A0C0A", "A046J", "A00JL", "A0F2N", "A07JN", "A0M2F", "A0ENF"]}, "A07KP": {"neighbours_same_cluster": ["A07KQ"], "neighbours_different_cluster": ["A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"], "similar": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL"], "final": ["A07KN", "A07KQ", "A07KH", "A07HR", "A07HX", "A07HS", "A07JA", "A16ES", "A07GJ", "A07JL", "A07KQ", "A0CRB", "A06DF", "A009H", "A06HB", "A0C5N", "A03GF", "A0AQD", "A0CSQ", "A0FHS"]}}
{'F03': ['A06JB'], 'F17': ['A07MZ'], 'F20': ['A07QR'], 'F26': ['A07XE'], 'F28': ['A07GS', 'A07KQ', 'A07KP']}
2
[{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04RV', {'name': 'Other fruiting vegetables (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other fruiting vegetables (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A163R', {'name': 'Food additive classes (1333/2008)', 'desc': 'Classes defined in the Reg. 1333/2008 for food additives'})\n\n('A07XD', {'name': 'Unspecified', 'desc': 'The food list item has been chosen because the information available did not allow to identify a more detailed item'})\n\n('A07XD', {'name': 'Unspecified', 'desc': 'The food list item has been chosen because the information available did not allow to identify a more detailed item'})\n\n('A01BF', {'name': 'Legume based ingredients-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BN1', {'name': 'Processed animal protein (feed)', 'desc': 'Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed.'})\n\n('A04QP', {'name': 'Other food additives-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other food additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A07XE', {'name': 'Other', 'desc': 'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list'})\n\n('A0BJX', {'name': 'Buckwheat middlings (feed)', 'desc': 'Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10% crude fibre.'})\n\n('A04NC', {'name': 'Other edible slaughter products (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other edible slaughter products (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9F', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('A01TS', {'name': 'Undefined mixed fresh meat, other species', 'desc': 'The group includes any type of Undefined mixed fresh meat, other species. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BN7', {'name': 'Collagen (feed)', 'desc': 'Protein-based product derived from animal bones, hides, skins and tendons.'})\n\n('A07XC', {'name': 'Made with raw eggs', 'desc': 'Composite food having raw eggs as ingredient'})\n\n('A0EYE', {'name': 'Animal carcase', 'desc': 'The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BK4', {'name': 'Red clover seed (feed)', 'desc': 'Seeds of Trifolium pratense L.'})\n\n('A07NS', {'name': 'Three-part can', 'desc': 'When the food is packed in a Three-part can'})\n\n('A0BRR', {'name': 'Miscellaneous (feed)', 'desc': 'Feed ingrediend group consisting of Miscellaneous ingredients, not mentioned in other groups'})\n\n('A16PP', {'name': 'Other edible ingredients from animal and plant commodities', 'desc': 'The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.'})\n\n('A04NB', {'name': 'Other slaughter products (e)-deprecated', 'desc': 'Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other slaughter products (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0C6V', {'name': 'Not raised under controlled housing conditions', 'desc': 'Farming condition where animals are not kept at all times under conditions controlled by the food business operator with regard to feeding and housing'})\n\nDescriptors:\n['A16PP', 'A0BN7', 'A0EYE', 'A04NB', 'A07XD', 'A163R', 'A0BJX', 'A07NS', 'A0BRR', 'A01BF', 'A01TS', 'A07XC', 'A04NC', 'A0BN1', 'A07XD', 'A04QP', 'A0BK4', 'A0B9F', 'A07XE', 'A04RV', 'A0C6V']\n\nFood: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c\nCategory: ('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07XE']"}]