title: IMITATION NO:1
garnish: grapefruit star
recipe: Tanqueray No 10 - 50 ml
  The Bitter Truth Crème de Violette - 2.5 ml
  Mancino Bianco Ambrato Vermouth - 20 ml
  Acidifired fresh Orange Juice - 30ml
  Home Made Grapefruit Cordial - 15ml
  Absinthe Rinse
  
  Add All Ingredients to shaker ,add ice, shake well.Rinse the glass with 2 splash of absinthe & double strain to vintage coupe glass .
  
  garnish with grapefruit star.
  
  food Paring - Pardon peppers
ingredients: [['0.25 cl', 'Crème de violette liqueur'], ['2 cl', 'Martini Bianco vermouth'], ['3 cl', 'Orange juice (freshly squeezed)'], ['2 Splash', 'La Fée Parisienne absinthe'], ['5 cl', 'Tanqueray No. Ten Gin']]