title: Moto Mebea
garnish: Garnish with Kozani Saffron ("Kozani Yolk")
recipe: Shake all ingredients with ice (Boston Shaker)
  Double Strain
ingredients: [['6 cl', 'Tsililis Agioneri Meteora Tsipouro'], ['2.5 cl', 'Φι Fatourada Liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)']]