title: Smokin' Hot Paloma
garnish: Cinnamon & chilli salt rim
recipe: SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.
ingredients: [['3 cl', 'Del Maguey VIDA mezcal'], ['2.25 cl', "Giffard Piment d'Espelette chile liqueur"], ['4.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Agave syrup'], ['Top up with', 'Thomas Henry Pink Grapefruit soda']]