title: Thin Pink Line
garnish: Slowly pour 2 spoons (10ml) Peychaud's bitters onto a spot in the centre of the drink. After about a minute or so, a 'Thin Pink Line' of bitters develops below the foam.
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Giffard Orgeat Syrup'], ['2 cl', 'Pasteurised egg white']]