title: Mule's Hind Leg
garnish: Apricot slice
recipe: STIR (or SHAKE) all ingredients with ice and strain into chilled glass.
ingredients: [['2 cl', 'Rutte Dry Gin'], ['2 cl', 'Avallen Calvados'], ['2 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.5 cl', 'Maple syrup'], ['1 cl', 'Chilled water (omit if using wet ice)']]