title: Hoa Sua
garnish: Pineapple wedge
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Pomegranate juice'], ['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Sake'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters']]