title: The Good, The Bad and the Ugni
garnish: Grapefruit zest twist
recipe: SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.
ingredients: [['4 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Canadian icewine'], ['3 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Green Chartreuse liqueur']]