title: Raspberry Mojito
garnish: Skewered Raspberries
recipe: Muddle the Raspberries in the glass, Swirl Mint the mint, sugar, and lime in the glass to coat the walls and muddle the mint, add rum and pour into tin. Shaken with a gated pour. Served on the rocks.
ingredients: [['5 whole', 'Raspberries (fresh)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 cupful', 'Mint leaves'], ['6 cl', 'Flor de Cana Extra Dry 4 Year Old Rum']]