title: Caorunn Cider Flip
garnish: Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
  
  Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)
ingredients: [['5 cl', 'Caorunn Gin'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', '*Special ingredient #1 (see above)'], ['1 fresh', 'Egg white'], ['1 fresh', 'Egg yolk']]