title: Asere
garnish: Oloroso sherry mist & 2 drops Islay whisky
recipe: STIR all ingredients with ice and strain into chilled glass over an ice ball.
ingredients: [['6 cl', 'Bacardi 8 year old rum'], ['1⁄2 dried', 'Roasted coffee beans'], ['3⁄4 spoon', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['1⁄4 spoon', 'Balsamic vinegar of Modena']]