title: Blushing Monk
garnish: Angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe.
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['2 cl', 'Bénédictine D.O.M.'], ['2 cl', 'Bittersweet orange-red aperitivo'], ['1.25 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Pasteurised egg white'], ['1 dash', 'Angostura Aromatic Bitters']]