title: Spicy mai Tai
garnish: Caramel chips of orange
recipe: * Fill a glass of ice to the top
  * Pour lime juice 60 ml, passion fruit syrup 30 ml, almond syrup 30 ml, chilli sauce 1 d, mango puree 50 ml, mango juice 100 ml, dark rum Havana Club 7 30 ml and white rum Havana Club 3 30 ml into the shaker
  * Fill with ice cubes shaker and whisk
  * Pour through a strainer into a glass
  * Garnish with caramel orange chips
ingredients: [['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Diplomatico Reserva Rum'], ['3 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['3 cl', 'Passion fruit syrup'], ['6 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Mango purée'], ['1 drop', 'Hot pepper sauce (red)'], ['10 cl', 'Mango juice']]