title: Fruit Pastel
garnish: Half sugared rim and Fruit Pastille sweets
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Ketel One Citroen Vodka'], ['1.5 cl', 'Giffard Parfait Amour liqueur'], ['1.5 cl', 'Apple Schnapps liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]