title: Alexandre's The Salty Bird
garnish: Dehydrated pineapple
recipe: SHAKE all ingredients with ice and strain into ice-filled glass.
ingredients: [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 pinch', 'Salt'], ['2.25 cl', 'Bittersweet orange-red aperitivo']]