title: Purpurina Cocktail
garnish: Dehydrated jalapeño slice
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['6 cl', 'BarSol Mosto Verde Italia Pisco (Jalapeño chilli infused)'], ['3 cl', 'Watermelon sugar syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']]