title: Le Grand Feu
garnish: Mint sprig
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['4.5 cl', 'Giffard Vanille de Madagascar'], ['1.5 cl', 'Irish cream liqueur'], ['2.25 cl', 'Chai tea (cold)']]