title: Rosmarino
garnish: Charred Rosemary twig, dehydrated lemon wheel, and dots of bitters (to taste)
recipe: Muddle rosemary syrup, sprig, and bitters in your tin. Add bourbon or rye whisky, amaretto, lemon juice, and egg white. Dry shake 10-15 seconds, then add wet ice and hard shake for 15-25 seconds. Double strain into old fashioned glass. (Pour over ice or neat, depending on personal preference)
ingredients: [['4.5 cl', 'Bepi Tosolini Salizá Amaretto Veneziano liqueur'], ['1.5 cl', 'Bourbon whiskey'], ['1 sprig', 'Rosemary sprig'], ['1.5 cl', 'Rosemary sugar syrup (2:1)'], ['3 cl', 'Pasteurised egg white'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura or other aromatic bitters']]