title: Walnut Alexander
garnish: Dust with grated nutmeg
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['5.25 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Nocello walnut liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Single cream / half-and-half'], ['0.75 cl', 'Pasteurised egg white (optional)']]