title: Earl Grey MarTEAni
garnish: Lemon zest twist
recipe: 1. Infuse gin with breakfast tea for 5 minutes and then strain to remove tea and prevent over infusion.
  2. SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Rutte Dry Gin (tea infused)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]