title: Lemon Confit In & Out Martini
garnish: Chilled lemon confit
recipe: Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled rocks or juice glass
ingredients: [['1.5 cl', 'Dry vermouth'], ['7.5 cl', 'Gin']]