title: Dopo la Tempesta
garnish: Lime wheel & maraschino cherry
recipe: MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.
ingredients: [['1 cube', 'Sugar cube'], ['5 cl', 'Caorunn Gin'], ['0.25 cl', 'Muyu Chinotto Nero liqueur'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['2 dash', "Peychaud's or other Creole-style bitters"]]