title: Sourise
garnish: Raspberries
recipe: DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
ingredients: [['5 fresh', 'Raspberries (fresh)'], ['6 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]