title: French 125 (French '75' with cognac) Jones' 1977 recipe
garnish: Lemon zest twist
recipe: STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
ingredients: [['3 cl', 'Lemon juice (freshly squeezed)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['9 cl', 'Brut Champagne']]