title: Rum Barrel (by Donn Beach)
garnish: Pineapple wedge, Luxardo Maraschino cherry & mint sprig
recipe: BLEND all ingredients with 6oz scoop crushed ice and serve with straws.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['6 cl', 'Overproof pot still rum'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Grapefruit juice (pink)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey sugar syrup'], ['0.75 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Pimento dram liqueur'], ['0.75 cl', "Difford's Falernum liqueur"], ['0.5 cl', 'La Fée Parisienne absinthe'], ['1 dash', 'Angostura Aromatic Bitters']]