title: Anis-thetic
garnish: Mint sprig & absinthe mist from atomiser
recipe: SHAKE all ingredients and fine strain into an empty chilled glass.
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'Giffard Menthe Pastille white crème de menthe'], ['0.75 cl', 'Bénédictine D.O.M.'], ['0.5 cl', 'Anisette liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters'], ['3 dash', "Peychaud's or other Creole-style bitters"], ['0.75 cl', 'Chilled water (omit if using wet ice)']]