title: Honey Berry Sour
garnish: Lemon wedge
recipe: SHAKE all ingredients with ice and strain into ice-filled glass.
ingredients: [['4.5 cl', 'Honey liqueur (spiced)'], ['2.25 cl', 'Giffard Noir de Bourgogne Cassis'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]