title: Honey Rum Grog
garnish: Lemon wedge
recipe: STIR honey with rum in base of shaker to dissolve honey. Add next three ingredients, SHAKE with ice and strain into ice-filled glass.
ingredients: [['4.5 cl', 'Navy rum (54.5% alc./vol.)'], ['3 spoon', 'Honey'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters'], ['7.5 cl', 'Chilled water']]