title: Polar Express
garnish: Grated meringue & pinch edible charcoal powder
recipe: SHAKE first 4 ingredients with ice and strain into ice over a scoop of fior di latte (vanilla) ice-cream.
ingredients: [['6 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'White chocolate grappa liqueur'], ['0.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 scoop', 'Vanilla ice-cream']]