title: Melon Daiquiri (served frozen)
garnish: Melon slice or melon balls
recipe: Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
ingredients: [['1 segment', 'Melon (Cantaloupe)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']]