title: Santorini Martini
garnish: Slice of Prickly Pear (don't hurt yourself while cleaning the fruit from its spikes)
recipe: Use Sigalas Prickly Pear Spirit
  Stir all ingredients on (dry) Ice for atleast 30 seconds
  Julep strain into pre chilled Martini Glass.
ingredients: [['7 cl', 'Prickly Pear cactus brandy'], ['1.5 cl', 'Martini Bianco vermouth']]