title: Port & Melon Cocktail
garnish: Melon slice
recipe: CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
ingredients: [['1⁄6 fresh', 'Melon (Cantaloupe)'], ['4.5 cl', 'Ketel One Vodka'], ['4.5 cl', 'Dry white port'], ['4.5 cl', 'Tawny port']]