title: Rattlesnake
garnish: Lemon zest twist (discarded) & dashes of bitters pulled though the foam to form a snake
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['5.25 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['3 dash', 'La Fée Parisienne absinthe'], ['1 fresh', 'Pasteurised egg white']]