title: Celery Gin Sour
garnish: Lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
ingredients: [['5 cl', 'Rutte Celery Dry Gin'], ['1 cl', 'Bigallet Genepi Grand Tetras'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Celery saccharum (celery syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['1 dash', 'Celery bitters']]