title: Melon Margarita #2 (served frozen)
garnish: Melon slice or melon balls
recipe: Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
ingredients: [['1⁄6 fresh', 'Melon (Cantaloupe)'], ['6 cl', 'Patrón Reposado tequila'], ['3 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']]