title: 100 Year Old Cigar
recipe: RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and fine strain into pre-prepared glass.
ingredients: [['0.25 cl', 'La Fée Parisienne absinthe'], ['5 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Cynar or other carciofo amaro'], ['0.5 cl', 'Islay single malt (peated) Scotch whisky'], ['1 dash', 'Angostura Aromatic Bitters']]