title: El Meu Avi
garnish: Fresh basil
recipe: SHAKE all ingredients with ice and strain into chilled glass.
  
  Special ingredient #1: Lemon sherbet
  Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.
ingredients: [['4 cl', 'Bacardi Carta Blanca light rum'], ['0.5 cl', 'St-Germain elderflower liqueur'], ['5 cl', '*Special ingredient #1 (see above)'], ['6 fresh', 'Basil leaves'], ['3 dash', 'Celery bitters'], ['2 cl', 'Aquafaba (chickpea water)']]