title: Sour Grapes
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Bourbon whiskey'], ['4.5 cl', 'Pineau des Charentes blanc'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1⁄2 fresh', 'Pasteurised egg white'], ['3 dash', 'Angostura Aromatic Bitters']]