title: La Luna
garnish: Lemon zest twist
recipe: SPARY glass with absinthe. STIR rest of ingredients with ice and strain into chilled absinthe coated glass.
ingredients: [['0.125 cl', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Bacardi 8 year old rum'], ['1.5 cl', 'Armagnac brandy'], ['1.5 cl', 'Pedro Ximénez sherry'], ['1 cl', 'Bénédictine D.O.M.'], ['2 dash', "Difford's Saline Solution (or ½ pinch salt)"]]