title: Japanese Maple
garnish: Mist with aromatic bitters
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['5.25 cl', 'Japanese blended whisky'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['1.5 cl', 'Pasteurised egg white']]