title: Submarine Kiss
garnish: Lemon zest twist (discarded)
recipe: POUR liqueur into base of chilled glass. SHAKE the rest of the ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and carefully fine strain into the liqueur-primed glass so contents of shaker float over liqueur.
ingredients: [['1 cl', 'Crème Yvette liqueur'], ['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]