title: Bajan Mojito
garnish: Passion fruit & mint sprig
recipe: Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.
ingredients: [['1 fresh', 'Passion fruit'], ['8 fresh', 'Mint leaves'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Passoã liqueur']]