title: Naranja
garnish: Orange zest twist
recipe: STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, vermouth, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['0.5 cl', 'Cinzano Orancio Vermouth'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura']]