title: The Spirit Of Rock
garnish: Kalamon olives
recipe: POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with the G&T float.
  
  Special ingredient #1: Gin & tonic float
ingredients: [['5 cl', 'Italian red bitter liqueur (infused with red florina pepper)'], ['5 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['1 cl', 'Aquafaba (chickpea water)'], ['Top up with', '*Special ingredient #1 (see above)']]