title: Vermont Sour
garnish: Luxardo maraschino cherry
recipe: SHAKE all ingredients except port with ice and strain into ice-filled glass. DRIZZLE port over the surface of the drink.
ingredients: [['6 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['1 fresh', 'Egg white'], ['2.25 cl', 'Ruby port']]