title: Closing ceremonies
garnish: Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch.
recipe: Dehydrate thinly sliced orange in the oven.
  
  Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice.
  
  Strain into coupe glass.
ingredients: [['2.25 cl', "Hayman's Old Tom Gin"], ['2.25 cl', 'Adelaide Hills Distillery Bitter Orange Aperitif'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.75 cl', 'Lucid Absinthe Superieure']]