title: Mezgroni
garnish: A twist of orange peel.
recipe: 45ml Mezcal, 35ml Carpano Antica, 25ml Aperol or Campari.
  Stir with ice, strain into glass over large ice rock.
ingredients: [['4.5 cl', 'Mezcal'], ['3.5 cl', 'Carpano Antica Formula Vermouth'], ['2.5 cl', 'Italian red bitter liqueur']]