title: Jaitiquiri
garnish: A slice of dehydrated citrus fruit (either lime, lemon, or orange).
recipe: I used Tiquira branca, which is a Brazilian distilled beverage from fermented cassava (cauím, mandioc). The tiquira was infused with jackfruit (jaca mole). For sweetness and acidity, I used cocoa honey (the nectar from the cocoa fruit) and added fresh lime juice and 2 drops Zulu bitters Imburana special edition. Shaken with ice and double strained to a cold martini glass.
ingredients: [['5 cl', 'Guaaja Tiquira'], ['3 cl', 'Cocoa honey ( Mel de Cacau)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2 drops', 'Angostura or other aromatic bitters']]