title: Blythswood Square Punch
garnish: Rosemary sprig & candied ginger
recipe: SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
ingredients: [['4.5 cl', 'Caorunn Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey water (1:1)'], ['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['0.5 cl', 'Fernet liqueur'], ['4.5 cl', 'Medium dry apple cider']]