title: Angelo's Summer
garnish: Dehydrated red apple slice & lemon wheel crowned with edible flower
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
  
  Special ingredient #1: Orange & applewood smoked dulse syrup
  Top make 250ml syrup:
  5 grams Mara applewood and smoked dulse seaweed
  1 full peeled orange
  250ml Sugar syrup 1:1
  Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.
ingredients: [['4.5 cl', 'Caorunn Gin'], ['1.5 cl', 'Crème de violette liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', '*Special ingredient #1 (see above)'], ['1.5 cl', 'Pasteurised egg white']]