title: Celery Gimlet No.2
garnish: Celery stick
recipe: MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
ingredients: [['6 inch', 'Celery stick (fresh) (chopped)'], ['1 pinch', 'Celery salt'], ['4.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'White wine vinegar (Chardonnay)'], ['2 dash', 'Celery bitters']]