title: Bluzu Sour
garnish: Salt rim optional. Lime wedge or orange peel works too.
recipe: Combine all ingredients except bitters into shaker without ice.
  (Substitute aquafaba for egg for a vegan option.)
  (Fresh egg whites taste better than pasteurized.)
  Shake until frothy.
  Optional Step: Use a stick blender on the mixture for 3-7 seconds to combine.
  Add ice for shaking and half dash of bitters.
  Shake until frosty.
  Strain and pour over pellet ice or rocks.
ingredients: [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Blue curaçao liqueur'], ['4.5 cl', 'Blanco tequila (100% agave)'], ['6 cl', 'Yuzu liqueur'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash (4 drops)', 'Margarita Bitters'], ['1 grind', 'Salt'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Aquafaba (chickpea water)']]