title: Scotch Point
garnish: Grapefruit zest twist
recipe: STIR all ingredients with ice and strain into ice filled glass.
ingredients: [['7.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'Punt E Mes or other full-bodied vermouth'], ['0.75 cl', 'Ruby port'], ['1 dash', "Peychaud's or other Creole-style bitters"], ['0.75 cl', 'Chilled water (omit if using wet ice)']]