title: Jalisco Mint Julep
garnish: Mint sprigs dusted with icing sugar
recipe: SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Crown the drink with some fresh crushed ice, garnish and serve.
ingredients: [['12 fresh', 'Mint leaves'], ['7.5 cl', 'Patrón Añejo tequila'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters'], ['2 dash', "Bob's Lavender Bitters"]]