title: Aku Aku
garnish: Pineapple wedge, Luxardo Maraschino cherry and mint sprig
recipe: BLEND all ingredients with a small scoop of crushed ice and fine strain into glass (push through sieve using back of a bar spoon).
ingredients: [['3 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Peachtree peach schnapps'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['10 fresh', 'Mint leaves']]