title: Glasgow Kiss
garnish: Fanned strawberry. You'll definitely need a straw for this one.
recipe: In the mixing tin, add your diced strawberries, your 4 lime wedges - squeezed and dropped - and sugar. Muddle then add your Auchentoshan and Apple Sourz. Shake with ice for between 10-15 seconds. Fine strain in to a Collins glass filled with crushed ice.
ingredients: [['4.5 cl', 'Lowland single malt scotch whisky'], ['2 cl', 'Sour apple liqueur'], ['0.5 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['1 whole', 'Small ripe strawberries (hulled)'], ['1.5 cl', 'Lime juice (freshly squeezed)']]