title: The Salty Bird
garnish: Dehydrated pineapple
recipe: SHAKE all ingredients with ice and strain into ice-filled glass.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['8 drop', "Difford's Saline Solution (or ½ pinch salt)"]]