title: Port of Spain (by Dominic Alling)
garnish: Float dehydrated lime wheel slice
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Del Maguey VIDA mezcal'], ['2 cl', 'Giffard Orgeat Syrup'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Angostura Aromatic Bitters']]