title: Atholl Brose
garnish: Dust with grated nutmeg
recipe: STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['2 spoon', 'Honey'], ['4 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Oat milk / oatmeal water'], ['0.5 cl', 'Drambuie liqueur'], ['0.5 cl', 'Disaronno amaretto'], ['1 cl', 'Single cream / half-and-half']]