title: Carousel
garnish: Chocolate powder or melted dark chocolate rim
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
  
  *Special ingredient #1: Dulce de leche (30ml is approx. 5 bar spoons)
ingredients: [['5 cl', 'Bacardi Gold rum'], ['3 cl', '*Special ingredient #1 (see above)'], ['1 cl', 'Pedro Ximénez sherry'], ['0.5 cl', 'Giffard Banane du Brésil liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 pinch', 'Salt']]