title: Naked sherry
garnish: garnish a small star anis
recipe: first you make the lager reduction :
  1 bottle of lager beer you put in a pan on a low heart add 2 lemon zest 2 orange zest 2 grapefruit zest and a small spoon of oregano bring the mixture to a boiling point and then add 200 gram of sugar before your turn off the heat in 2 minutes add 4 pieces of cardamom and 4 pieces of cloves after you finish the mixture give it an ice bath with adding 3 cl of pernod absinthe
  the main recipe :
  6 cl naked groose
  2.25 cl lager reduction
  1.5 cl tio pepe fino sherry
  0.75 cl lime juice
  egg white
  first you add all the ingredient to a shaker
  dry shake for 1 minutes
  add ice to the shaker and shake it well
  double strain it in coupette glass
ingredients: [['6 cl', 'The Naked Grouse Scotch Blended Whisky'], ['1.5 cl', 'Gonzalez Byass Tio Pepe Palomino Fino Sherry'], ['0.75 cl', 'Lime juice (freshly squeezed)']]