title: Bijou Cocktail (Difford's recipe)
garnish: Lemon zest twist (discarded) & skewered Luxardo Maraschino cherry
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['2.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Green Chartreuse liqueur'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Orange Bitters by Angostura']]