title: Brazilian Buck
garnish: Lime wedge
recipe: 1) Fill glass with ice.
  2) Pour ginger beer.
  4) Add symple syrup.
  3) Pour the cachaça.
  4) Mix drink.
  45) Serve with the lime wedge, which can be squeezed (or not).
ingredients: [['6 cl', 'Ypioca Empalhada Ouro cachaca'], ['10 cl', 'Ginger beer'], ['1 wedge', 'Lime (fresh)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]