title: By The Spey
garnish: Shiso leaf & lemon zest twist
recipe: POUR all ingredients into ice-filled glass and briefly stir.
  
  Special ingredient #1: Homemade Apple-Shiso-Stevia Juice: 1000ml clear apple juice infused with 10 Shiso leaves & 15 dried Stevia leaves, heated in a pan for 10 minutes and then rested for 30 minutes before use.
ingredients: [['4 cl', 'Caorunn Gin'], ['7 cl', 'Coconut water'], ['0.25 cl', 'Highland single malt scotch whisky'], ['4 cl', '*Special ingredient #1 (see above)'], ['1.25 cl', 'Thomas Henry Ginger Beer']]