title: Adelaide Swizzle
garnish: Lime slice
recipe: POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', "Difford's Falernum liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Peychaud's or other Creole-style bitters"]]