title: Rum Dum Sour
garnish: Lemon zest twist
recipe: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Overproof pot still rum']]