title: Hummingbird
garnish: Garnish with an edible / drink-safe flower; I like using a Marigold
recipe: Shake all ingredients with ice. Strain over a large clear rock or some smaller clear cubes of ice (if you shake with some big chunks of clear ice, you can use your ice tongs to fish these out of your shaker after you strain the cocktail, and use these in your glass; adds a nice touch).
ingredients: [['3 cl', 'Bacardi Spiced'], ['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Vanilla sugar syrup']]