title: Josephine Baker
garnish: Dust with cinnamon powder
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['4.5 cl', 'Tawny port'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Lemon peel'], ['1 fresh', 'Egg yolk']]