title: Absinthe Suisesse
garnish: Mint sprig
recipe: SHAKE all ingredients with ice and strain into glass filled with crushed ice.
ingredients: [['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Pasteurised egg white'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']]