title: Firebird Suite
garnish: Pineapple fronds
recipe: Shake first four ingredients with cracked ice and open pour into a chilled wine glass. Stir remaining three ingredients with cracked ice and strain on top, pouring over the back of a barspoon to create a layered effect. Garnish with pineapple fronds.
ingredients: [['4.5 cl', 'Appleton Estate Signature Blend'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['3 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['1.5 cl', 'Carpano Antica Formula Vermouth'], ['1.5 cl', 'Campari Bitter liqueur']]