title: Port Light
garnish: Float half passion fruit
recipe: STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['2 spoon', 'Honey'], ['6 cl', 'Bourbon whiskey'], ['2 fresh', 'Passion fruit'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Pasteurised egg white']]