title: Suzette au Bal (Suzette at the Ball)
garnish: Dehydrated pear slice
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
ingredients: [['3 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Poire William liqueur'], ['1 cl', 'Del Maguey VIDA mezcal'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]