title: Night Cap
garnish: Flamed orange zest twist
recipe: Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.
ingredients: [['1 cube', 'Demerara / dark Muscovado / brown sugar'], ['1 dash', 'Angostura Aromatic Bitters'], ['2 dash', "Bob's Chocolate bitters"], ['1.5 cl', 'Hot water'], ['6 cl', 'Rémy Martin 1738 Cognac']]