title: Soyer Au Champagne
recipe: PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.
ingredients: [['1 scoop', 'Vanilla ice-cream'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['Top up with', 'Brut Champagne']]