title: Plum Cake
garnish: Cinnamon stick
recipe: MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.
ingredients: [['1⁄2 fresh', 'Peach (fresh & ripe - skinned & diced) (chopped)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['1 spoon', 'Plum jam'], ['1.25 cl', 'Chili pepper sugar syrup'], ['Top up with', 'Thomas Henry Ginger Beer'], ['1.5 cl', 'Spiced rum']]