title: The SmokeBombe
garnish: Halen Môn Oak Smoked Sugar rim Optional orange wedge
recipe: x1 shot single grain whisky
  x1 shot cognac
  x1 teaspoon honey
  x1 shot fresh squeezed lemon juice
  2 dash Angostura bitters
  x1 shot chilled water
  for garnish: Halen Môn Sea Salt Oak Smoked Sugar, orange wedge.
  
  Run cut lemon round the edge of a glass and dip into the smoked sugar. Fill glass with ice.
  
  In a shaker, stir to dissolve honey into the whisky and cognac. Add remaining ingredients and pour into glass (careful not to disturb the rim). Garnish with optional orange wedge.
ingredients: [['3 cl', 'Haig Club Single Grain Scotch Whisky'], ['3 cl', "L'OR de Jean Martell cognac"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Honey'], ['3 cl', 'Chilled water'], ['2 dash', 'Angostura Aromatic Bitters']]