title: Yoli
garnish: Lemon peel
recipe: Add all ingredients to a shaker with ice and shake 30 sec or so. Strain out ice and dry shake hard for 40 sec. Fine strain into a chilled coupe.
ingredients: [['9 cl', 'Passion Tea'], ['6 cl', 'The Botanist Islay Dry Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Pasteurised egg white']]