title: Patrón City Lights
garnish: Pear slice
recipe: POUR all ingredients into ice-filled glass and TOP with soda.
  
  Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).
ingredients: [['3.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Ginseng aperitif'], ['3 cl', 'Pear juice (freshly pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Passion fruit syrup'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['Top up with', 'Thomas Henry Soda Water']]