title: Celery Gringo
garnish: Rest celery stick across rim with a light dusting of celery salt
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['2.5 cl', 'Rutte Celery Dry Gin'], ['1 cl', 'Del Maguey VIDA mezcal'], ['0.75 cl', 'Manzanilla sherry'], ['1.25 cl', 'Celery saccharum (celery syrup)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['1 dash', "Difford's Saline Solution (or ½ pinch salt)"]]