title: Absinthe Sour
garnish: Lemon zest twist & Luxardo Maraschino Cherry
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
ingredients: [['2.5 cl', 'La Fée Parisienne absinthe'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['2 dash', "Peychaud's or other Creole-style bitters (optional)"]]