title: Cognac Julep
garnish: Mint sprig
recipe: SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Repeat this process until the drink fills the cup and serve.
ingredients: [['12 fresh', 'Mint leaves'], ['7.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]