title: The Buck / Gin Buck
garnish: Lemon wedge
recipe: POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
ingredients: [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']]