title: For Peggy
garnish: Burnt bay leaf
recipe: MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).
  
  Special ingredient #1: Burnt bay leaf & maple syrup
ingredients: [['4 fresh', 'Green grapes (seedless)'], ['4.5 cl', 'Daddy Rack Tennessee Whiskey'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['1 cl', '*Special ingredient #1 (see above)']]