title: The Mulberry
garnish: Mint sprig
recipe: STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
ingredients: [['4.5 cl', 'Rutte Dry Gin'], ['1 spoon', 'Mulberry jam'], ['7 fresh', 'Mint leaves'], ['3 cl', 'Fruit cup liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Elderflower pressé']]