title: Dry Martini - The 'Naked' or 'Direct' Martini
garnish: Chilled olive on stick or lemon zest twist
recipe: 1. Place glass and bottle of gin in freezer for at least two hours before making drink.
  2. An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swill around during freeing process to coat the sides of the glass.
  3. When ready to serve drink, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
  4. POUR frozen gin into glass, garnish and serve immediately.
ingredients: [['0.5 cl', 'Chilled water'], ['0.25 cl', 'Martini Extra Dry vermouth'], ['7.5 cl', 'Rutte Dry Gin']]