title: Pana Pana
garnish: Mint sprig & lemon quarter
recipe: SHAKE all ingredients with ice and fine strain into ice-filled glass.
  
  Special ingredient #1: Aguapanela (piloncillo juice) Mix 225g papelon, piloncillo, palm sugar, panela or dark muscovado sugar with 700ml boiled water until dissolved.
ingredients: [['5 cl', 'Bacardi 8 year old rum'], ['12 cl', '*Special ingredient #1 (see above)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Orange Bitters by Angostura']]