title: Gl'amour Cocktail
garnish: Edible flower or dried rose petals
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.25 cl', 'Rose water'], ['1.5 cl', 'Pasteurised egg white']]