title: Eggnog (hot)
garnish: Dust with grated nutmeg
recipe: POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.
ingredients: [['7.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)'], ['1.5 cl', 'Single cream / half-and-half'], ['6 cl', 'Milk (semi-skimmed/2% fat)']]