title: Eggs-cellent
garnish: Half Cadbury Creme Egg
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['3 cl', 'Rémy Martin 1738 Cognac'], ['6 cl', 'Warninks Advocaat liqueur'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['8 drop', "Bob's Chocolate bitters"]]