title: Fernespresso
garnish: Freshly-grated 99% unsweetened dark chocolate (baker's chocolate)
recipe: Shake everything with ice. Double strain into a chilled Nick & Nora glass. Garnish with freshly-grated dark chocolate.
ingredients: [['4.5 cl', 'Fernet Branca digestive bitter liqueur'], ['4.5 cl', 'Espresso coffee (freshly made & hot)'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['1 dash (4 drops)', 'Bittermens Xocolatl Mole bitters'], ['1 pinch', 'Salt']]