title: Picon Punch
garnish: Lemon zest twist
recipe: POUR first 2 ingredients into ice-filled glass. TOP with soda (leaving room for the brandy). Briefly stir and then FLOAT brandy.
ingredients: [['4.5 cl', 'Amer Picon'], ['0.75 cl', 'Giffard Grenadine syrup'], ['4.5 cl', 'Thomas Henry Soda Water'], ['1.5 cl', 'Rémy Martin 1738 Cognac']]