title: El Murciélago
garnish: Lime wedge & edible orchid
recipe: SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and crushed ice. FLOAT dark rum.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['1 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Thomas Henry Ginger Beer'], ['1 cl', 'Bacardi Carta Negra Superior']]