title: Ryugu Sazerac
garnish: Small yuzu peel hung on rim of the glass
recipe: Stir the ingredients and strain into a glass. Hang a small Yuzu peel on rim of the glass.
  
  Note) Yuzu peel has strong fragrance. So even the tiny piece is enough for garnish. The large or typical sized zest for garnish spoils the cocktail. So don't make it large to serve.
ingredients: [['6 cl', 'Suntory Yamazaki 12 Year Old'], ['0.5 cl', 'Kuromitsu Japanese brown sugar syrup'], ['3 dash', 'Yuzu bitters']]