title: Ginger Cake
garnish: Lime twist
recipe: PEEL and roughly chop ginger. Muddle well in a shaker, and add the other ingredients. Shake over ice and fine strain into a chilled glass.
ingredients: [['5 cl', 'Bacardi Carta Blanca light rum'], ['2.5 cl', 'Giffard Cherry Brandy Liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['10 gram', 'Root ginger (thumbnail-sized slice)']]