title: Pink Me Up
garnish: Olive & basil leaf on a bamboo cocktail pick
recipe: MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['3 fresh', 'Cherry tomato (fresh)'], ['4.5 cl', 'Bacardi Carta Blanca light rum'], ['6 fresh', 'Basil leaves'], ['1 cl', 'Giffard Orgeat Syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Olive brine (from jarred olive)']]