title: Backstabber
garnish: Root ginger slice or piece of crystalised ginger
recipe: SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
ingredients: [['6 cl', 'Rutte Dry Gin'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]