title: Grand Eleven
garnish: Orange Wedge and or Brandied Cherry
recipe: Shake all ingredients except for Absinthe with ice and strain into chilled/frozen glass.
  Float one barspoon or half a teaspoon of absinthe on top. Garnish with orange piece and/or brandied cherry.
ingredients: [['2 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['1⁄2 spoon', 'La Fée Parisienne absinthe'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['4 cl', 'Bepi Tosolini Salizá Amaretto Veneziano liqueur'], ['4 drop', 'Angostura or other aromatic bitters'], ['5 cl', 'Havana Club 7yo rum']]