title: Mountain Man cocktail
garnish: Crystallised ginger
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
ingredients: [['6 cl', 'Bourbon whiskey'], ['0.75 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Maple syrup'], ['0.5 cl', 'Ginger sugar syrup'], ['1.5 cl', 'Pasteurised egg white']]