title: 30 e Lode
garnish: A good dose of freshly grated Tonka bean: it adds a perfect note to the cocktail
recipe: POUR all the ingredients in the mixing glass and stir with ice till when it is sufficiently cold and with the desired dilution.
  Then strain and pour in the tumbler, with a large ice cube (e.g. 2 inches).
  
  NOTE: If you want you can start with 30 ml of Oban 14 and then slightly adjust the quantities to find the perfect balance for you.
ingredients: [['1 cl', 'Toschi Nocello Walnut Liqueur de Noix'], ['2 spoon', 'Bénédictine D.O.M.'], ['5 cl', 'Highland single malt scotch whisky'], ['2.5 cl', 'Punt E Mes or other full-bodied vermouth']]