title: Smoked Jalepeno Spicy Paloma
garnish: Garnish glass withLime & Grapefruit wedges Skewer Charred Jalapeno and place into glass
recipe: La Luna Mezcal and a Bright Silver Tequila
  Sear Jalapenos over an open bbq flame, or quickly in a cast iron (blistered is good charred is great) Slice into halves or quarters depending on size of pepper and your spice tolerance.
  
  In a Mixing glass, pour Agave Nectar over Ice
  Add Lime and Grapefruit Juices
  Add Tequila and Mezcal
  Shake to blend in Agave nectar and pour into fresh Highball glass with Fresh Ice
  
  Garnish and fill glass with a Grapefruit Infused Sparkling Water
ingredients: [['3 cl', 'Mezcal'], ['3 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Soda (club soda) water'], ['1 slice', 'Jalapeno slice'], ['0.75 cl', 'Agave syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Blanco tequila (100% agave)']]