title: Thyme for…
garnish: Scorched thyme sprig
recipe: DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.
ingredients: [['1 cube', 'Demerara / dark Muscovado / brown sugar'], ['3 dash', "Peychaud's or other Creole-style bitters"], ['3 dash', 'Angostura Aromatic Bitters'], ['2 sprig', 'Thyme sprig'], ['5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1 cl', 'Antica Formula or other well aged sweet vermouth']]