title: Apricot Lady Sour
garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]