title: Mizuwari
garnish: Lemon zest twist (discarded) & mint sprig
recipe: Fill glass with ice and STIR until water formed in base of glass. Add more ice and continue stirring to cool glass. STRAIN water from glass, pour whisky into glass and top ice to brim. STIR whisky and ice, adding more ice to keep level at brim. Lastly, add water and briefly stir some more.
ingredients: [['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['Top up with', 'Chilled water']]