title: Gin Gin Mule
garnish: Lime wedge & mint sprigs
recipe: MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
ingredients: [['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 fresh', 'Mint leaves'], ['Top up with', 'Thomas Henry Ginger Beer']]