title: Chapter 4
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
  
  Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
ingredients: [['4.5 cl', 'Bacardi 4 year old gold rum'], ['1.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', '*Special ingredient #1 (see above)'], ['3 drop', "Difford's Saline Solution (or ½ pinch salt)"], ['0.5 cl', 'Condensed milk']]