title: Rum Swizzle
garnish: Mint sprig & orange slice
recipe: POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
ingredients: [['6 cl', 'Havana Club 7yo rum'], ['2 cl', "Difford's Falernum liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['1 dash', 'Angostura Aromatic Bitters']]