title: Sazeroy
garnish: Lemon zest twist (discarded) & maraschino cherry on stick
recipe: RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
ingredients: [['3 dash', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1 cl', 'Lillet Rouge'], ['0.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', "Peychaud's or other Creole-style bitters"]]