title: River Cam Ice tea
garnish: Rosemary sprig , burnt with blow torch
recipe: Add Ice to goblet and pour Dandelion and burdock over the ice.
  
  Pour all spirits into a shaker add ice and shake hard, then double strain over the highest point of the ice.
  
  Once this is done then add rosemary sprig and light until light burn.
ingredients: [['2.5 cl', 'Blue curaçao liqueur'], ['1.25 cl', 'Absolut Vodka'], ['1.25 cl', 'Havana Club 3 Year Old rum'], ['1.25 cl', 'Blanco tequila (100% agave)'], ['13.5 cl', 'Dandelion & Burdock'], ['1.25 cl', 'East London Liquor Co. London Dry Gin']]