title: Grand Sazerac
recipe: POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)
ingredients: [['1.5 cl', 'La Fée Parisienne absinthe'], ['Top up with', 'Chilled water'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['4.5 cl', 'Bourbon whiskey'], ['2 dash', 'Angostura Aromatic Bitters'], ['3 dash', "Peychaud's or other Creole-style bitters"]]