title: A Youthful Porpoise
garnish: A banana Porpoise & mint spring
recipe: Shake all ingredients with ice for 12 seconds, then strain into a Tiki mug or glass filled with crushed ice
ingredients: [['4.5 cl', 'Ron de Jeremy XO rum'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Averna amaro'], ['4.5 cl', 'Guava juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Bittermens Elemakule Tiki Bitters']]