title: Robert E. Abbott's Rabo-de-Galo
garnish: Orange zest twist
recipe: THROW OR STIR (or even shake) all ingredients with ice and strain into ice-filled glass.
ingredients: [['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Cynar or other carciofo amaro'], ['1 dash', 'Hopped grapefruit bitters'], ['5 cl', 'Rainwater/Verdelho med-dry madeira']]