title: Rapscallion
garnish: Lemon zest twist (discarded) and olive on a stick
recipe: POUR pastis into chilled glass, TOP with chilled water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (pastis, water and ice) and STRAIN contents of stirring glass into pastis-coated glass.
ingredients: [['0.75 cl', 'Ricard Pastis'], ['4.5 cl', 'Speyside single malt Scotch whisky'], ['1.5 cl', 'Islay single malt (peated) Scotch whisky'], ['1.5 cl', 'Pedro Ximénez sherry'], ['2.25 cl', 'Chilled water']]