title: Apairoteef
garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass
recipe: STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)
  
  *Special ingredient #1 = Cardamom & Pear Shrub made as follows:
  400ml Merlet pare
  300ml Gewürztraminer, Germain.
  7g Cardamom pods
  5ml Vanilla curd
  75ml White balsamic
  10g Citric acid
  10g Tartaric acid
  150g Caster sugar
  100g Water
  Blend for 5 minutes and super strain.
ingredients: [['3 cl', 'BarSol Mosto Verde Italia Pisco'], ['3 cl', '*Special ingredient #1 (see above)'], ['3 cl', 'Prosecco sparkling wine']]