title: Christmas Tree Martini
garnish: Garnish with a stalk of rosemary, clapping it between your palms to release its fragrance. If you like a smokier, more intense aroma, light just the tip of the rosemary stalk with a lighter before serving, just so the tips catch fire for a moment; the scent is amazing.
recipe: Stir in mixing glass until very well-chilled, then strain into a chilled martini glass or coupe.
ingredients: [['4.5 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Dry vermouth'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 dash', 'Angostura or other aromatic bitters']]