title: Swiss Cup 5
garnish: Grapefruit zest twist & mint sprig
recipe: SHAKE first four ingredients with ice and strain into ice-filled glass. Top with tonic water and ginger ale.
ingredients: [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Suze gentian liqueur'], ['2 cl', 'Martini Rosso sweet vermouth'], ['2 cl', 'Grapefruit juice (pink)'], ['4 cl', 'Thomas Henry Tonic Water'], ['4 cl', 'Thomas Henry Ginger Ale']]