title: Suzerac
garnish: Lemon zest twist (can be discard)
recipe: Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.
ingredients: [['0.5 cl', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Suze gentian liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', "Peychaud's or other Creole-style bitters"]]