title: Lemon Sorbet
garnish: Grated lemon zest
recipe: Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.
ingredients: [['2.25 cl', 'Chilled water'], ['1 cupful', 'White caster sugar'], ['1⁄2 cupful', 'Lemon juice (freshly squeezed)'], ['5 fresh', 'Lemon peel'], ['1⁄4 cupful', 'Pallini Limoncello liqueur'], ['2 spoon', 'Orange Bitters by Angostura'], ['7.5 cl', 'Pasteurised egg white']]