title: Pisco Bell Ringer
recipe: RINSE chilled glass with apricot brandy (swirl liqueur round inside of glass to coat and then shake out excess). SHAKE other ingredients with ice and fine strain into apricot rinsed glass.
ingredients: [['0.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['6 cl', 'BarSol Mosto Verde Italia Pisco'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura'], ['2 dash', "Peychaud's or other Creole-style bitters"]]