title: Gin Sangaree (Sangre)
garnish: Dust with freshly grated nutmeg
recipe: SHAKE gin and sugar with ice and strain into chilled glass. Lastly POUR the port wine which will sink through drink and mix, leaving a thin clear layer at the top.
ingredients: [['6 cl', 'Portobello Old Tom gin'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Tawny port']]