title: Cuisse de Nymphe
garnish: see NOTES re celery bitters
recipe: Dry shake all ingredients except bitters to produce foam.
  Add ice and shake again well to chill/dilute.
  Strain into chilled cocktail glass.
  Float 6 or more drops of celery bitters (to taste) around perimeter of foam.
ingredients: [['6 cl', 'Pisco'], ['3 cl', 'Mandarine Napoleon liqueur'], ['2 cl', 'St-Germain elderflower liqueur'], ['2 cl', 'Orgeat (almond) sugar syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Egg white'], ['6 drop', 'Celery bitters']]