title: Gink Tonik
garnish: Pink peppercorns (optional a maraschino cherry)
recipe: Put pink peppercorns in the mixing glass, add cherry brandy and crush the peppercorns. Add gin, DOM Benedictine and ice and STIR everything.
  Strain and pour in a balloon glass with ice.
  Add the tonic water.
ingredients: [['3 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Tanqueray No. Ten Gin'], ['9 cl', 'Thomas Henry Tonic Water'], ['4 dried', 'Pink peppercorns'], ['3 cl', 'Giffard Cherry Brandy Liqueur']]