title: The Caitlin Peach
garnish: Finish with a single cherry for garnish.
recipe: Shake whiskey, ginger syrup, lemon, and creme de peche in a Boston shaker over ice. Strain into a coupe glass, add 4 dashes of cardamom bitters (homemade preferred).
ingredients: [['4.5 cl', 'Bourbon whiskey'], ['2.25 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Ginger sugar syrup'], ['4 dash', "Bob's Cardamom bitters"], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']]