title: São Valentim
garnish: Luxardo maraschino cherry
recipe: Combine all ingredients except for the port and shake with ice. Strain over ice into glass and float port on top.
ingredients: [['4.5 cl', 'Havana Club Anejo Blanco Rum'], ['1.5 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Ruby port'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1 fresh', 'Egg white']]