title: Prince of Wales Punch
garnish: Raspberries
recipe: MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.
ingredients: [['1⁄4 ring', 'Pineapple (fresh) (cored, skinned and chopped)'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Tawny port']]