title: Mulled White Wine
garnish: Lemon slice studded with cloves and a cinnamon stick stirrer
recipe: Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into liqueur-charged glass.
ingredients: [['10 cl', 'Chardonnay (Chablis) white wine'], ['2.5 cl', 'Apple juice'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['2.5 cl', 'Drambuie liqueur']]