title: French 120
garnish: Garnish with a twist of lemon on the rim.
recipe: SHAKE the first three ingredients with ice and strain into a chilled Flute. TOP with Champagne
ingredients: [['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2.5 cl', 'Honey syrup (3 honey to 1 water)'], ['3.5 cl', 'Macallan 10 Year Old Sherry Oak Speyside Single Malt Whisky'], ['Top up with', 'Brut Champagne']]