title: Carrot Daiquiri
garnish: Dusting of turmeric and a mint sprig
recipe: Shake with ice and strain. Alternatively combine with ice in a blender and blend until creamy.
ingredients: [['5.25 cl', "Pusser's British Navy Rum (40%)"], ['3 cl', 'Carrot juice (freshly extracted)'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]