title: Pied-à-terre
garnish: Float star anise
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Jägermeister'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 dash', "Peychaud's or other Creole-style bitters"]]