title: El Bate
garnish: Liquorice root stick
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
  
  Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)
ingredients: [['4.5 cl', 'Bacardi 8 year old rum'], ['1 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Lime oleo saccharum'], ['1 cl', '*Special ingredient #1 (see above)'], ['3 drop', "Bob's Liquorice bitters"]]