title: Youz Gin
garnish: Float a disc-shaped yuzu peel on top
recipe: Stir to rinse ice in a mixing glass with the vermouth and discard excess. Pour dry gin into the prepared glass and add some dashes of yuzu bitters. And then strain the ingredient into a Martini glass.
ingredients: [['6 cl', 'Bombay Sapphire Gin'], ['4 dash', 'Yuzu bitters'], ['1.5 cl', 'Dolin Dry Vermouth de Chambery']]