title: French 125 (French '75' with cognac)
garnish: Lemon zest twist on rim
recipe: STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.)
ingredients: [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['7.5 cl', 'Brut Champagne']]