title: Coeur de Pirate
garnish: Lemon zest twist
recipe: STIR all ingredients with ice and fine strain into chilled glass.
  
  Special ingredient #1: Poppy liqueur, Islay whisky and triple sec sous vide for 1 hour with 80gr of fresh pineapple.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', '*Special ingredient #1 (see above)']]