title: Clandestino
garnish: Dried lime with mint
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
  
  Special ingredient #1: Homemade honey-vinegar
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['2 dash', 'Worcestershire sauce']]