title: The JP Sazerac
garnish: Lemon zest twist (discarded)
recipe: STIR all ingredients with ice and strain into frozen glass (no ice in glass).
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 dash', "Peychaud's or other Creole-style bitters"], ['3 dash', 'La Fée Parisienne absinthe'], ['2 dash', 'Angostura Aromatic Bitters'], ['2 dash', "Difford's Saline Solution (or ½ pinch salt)"], ['2 cl', 'Chilled water (omit if using wet ice)']]