title: Winston's Crusta
garnish: Float half passion fruit
recipe: Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1⁄2 fresh', 'Passion fruit'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Avallen Calvados'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Giffard Grenadine syrup'], ['3 dash', "Peychaud's or other Creole-style bitters"]]