title: Patrón Yellow Submarine
garnish: Yellow beet pickles.
recipe: Special Ingredient #1 - Yellow Juice
  2 part yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato
  
  Special Ingredient #2 - Pepper Falernum
  1 chile de arbol
  1 jalapeno
  1 bottle Velvet Falernum
  
  Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.
  
  Special Ingredient #3 - Pink Saline Solution
  Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.
  
  Rim a rocks glass with fine ground dried parsley and Himalayan salt. ADD all the ingredients to a cocktail shaker, SHAKE vigorously with ice and STRAIN into the glass with ice. Garnish with yellow beet pickles.
ingredients: [['4 cl', 'Patrón Silver blanco tequila'], ['3.5 cl', '*Special ingredient #1 (see above)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', '*Special ingredient #2 (see above)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 drop', '*Special ingredient #3 (see above)']]