title: The Ruby Gold
garnish: Float raspberry and dust with grated nutmeg
recipe: DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
ingredients: [['5.25 cl', 'Tawny port'], ['2 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Suze gentian liqueur'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg yolk']]