title: Lemon Meringue Pie'tini
garnish: Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
recipe: SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.
ingredients: [['3 cl', 'Pallini Limoncello liqueur'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Licor 43 Original liqueur']]