title: Rhubarb Sour
garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
ingredients: [['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['6 cl', 'Rhubarb flavoured vodka'], ['6 drop', 'Vanilla extract']]