title: Picasso Sour
garnish: Spray Angostura Bitters through stencil or drip a few drops on surface foam.
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'BarSol Mosto Verde Italia Pisco'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Pasteurised egg white'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 dash', 'La Fée Parisienne absinthe']]