title: Tipperary No.2
garnish: Mint leaf
recipe: Lightly MUDDLE mint in base in stirring glass (just to bruise). Add other ingredients, STIR with ice and fine strain into chilled glass.
ingredients: [['7 fresh', 'Mint leaves'], ['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']]