title: Sean's Passion Fruit Gin Daiquiri
garnish: Mint Sprig
recipe: Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['2.5 cl', 'Passion fruit puree'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'Bombay Sapphire Gin']]