title: Chocolate Sidecar
garnish: Chocolate powder rim
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'De Kuyper Brown Crème de Cacao'], ['3 cl', 'Tawny port'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]