title: Velours de France
garnish: Demerara sugar rim & lemon zest twist (discarded)
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Licor 43 Original liqueur'], ['0.75 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4 dash', 'Angostura Aromatic Bitters'], ['0.75 cl', 'Pasteurised egg white']]