title: Pembrokeshire Donkey
recipe: Muddle the mint in the bottom of a shaker then add all of the ingredients apart from the ginger beer and shake with ice. Fine strain into an ice filled glass and top up with ginger beer.
ingredients: [['4.5 cl', 'Gin'], ['2.5 cl', "King's Ginger liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['5 fresh', 'Mint leaves'], ['6 cl', 'Ginger beer']]