title: Palm Tree Mojito
garnish: Mint and pineapple leaves
recipe: Muddle kumquat and mint leaves in cocktail shaker, then add ice and other ingredients. Shake well and strain over crushed ice.
ingredients: [['8 segment', 'Kumquats (chopped)'], ['4.5 cl', 'Captain Morgan Spiced Rum'], ['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2 cl', 'Coconut sugar syrup'], ['1⁄8 cupful', 'Mint leaves'], ['3 cl', 'Coconut milk'], ['9 cl', 'Pineapple juice (fresh pressed)']]