title: La Poire des Benedictines
garnish: Pear wedge speared with cube of Roquefort cheese
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['2.25 cl', 'Pear flavoured vodka'], ['2.25 cl', 'Bénédictine D.O.M.'], ['2.25 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Chilled water']]