title: Perroquet
recipe: POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
ingredients: [['3 cl', 'Ricard Pastis'], ['0.75 cl', 'Green mint (menthe verte) syrup'], ['Top up with', 'Chilled water']]