title: Madame Lily
garnish: Lime zest twist & edible white flower
recipe: RINSE glass with absinthe and set aside. MUDDLE apple and sugar syrup in base of shaker. Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.
ingredients: [['0.5 cl', 'La Fée Parisienne absinthe'], ['1⁄4 fresh', 'Apple (fresh)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Avallen Calvados'], ['2.25 cl', 'Lime juice (freshly squeezed)']]