title: Monstre Verte Cocktail
garnish: Basil leaf
recipe: POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.
ingredients: [['0.75 cl', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 fresh', 'Basil leaves']]