title: Boozy Suzie
garnish: Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Martini Bianco vermouth'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Grapefruit juice (pink)'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['0.75 cl', 'Pasteurised egg white']]