title: Caribbean Cruise
garnish: Pineapple wedge
recipe: SHAKE all ingredients with ice and strain into ice-filled glass.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['4.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['12 cl', 'Pineapple juice (fresh pressed)'], ['1 spoon', 'Giffard Grenadine syrup']]