title: Flor de Jerez
recipe: SHAKE all ingredients in an ice-filled Shaker and double-strain into chilled glass.
  For an extra gimmick, put the dash bitters into the glass after you strained it.
ingredients: [['3 cl', 'Amontillado sherry'], ['1 cl', 'Navy rum (54.5% alc./vol.)'], ['0.5 cl', 'Apricot (brandy) liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters']]