title: La Blanca
garnish: Mist with salt water
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
  
  *Special ingredient #1: Tomato and vanilla syrup made by heating 200ml tomato water with 200g sugar. Cool, then add 100ml vanilla syrup
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Egg white'], ['1⁄3 spoon', 'Extra virgin olive oil']]