title: Sage Sazerac
garnish: Fresh sage leaf
recipe: Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).
ingredients: [['0.5 cl', 'Ricard Pastis'], ['3 fresh', 'Sage leaves'], ['5 cl', 'Birch spirit/birch eau-de-vie'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 drop', 'Angostura Aromatic Bitters']]