title: Passion Fruit Rum Punch
garnish: Passion fruit
recipe: Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.
ingredients: [['1 1⁄2 fresh', 'Passion fruit'], ['4.5 cl', 'White overproof rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Passion fruit syrup'], ['Top up with', 'Brut Champagne']]