title: The Seven C's
garnish: Dust with freshly grated cinnamon.
recipe: SHAKE all the ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into glass full of crushed ice.
ingredients: [['2.5 cl', 'Cognac'], ['2.5 cl', 'Giffard Cherry Brandy Liqueur'], ['1 cl', 'Kahlúa coffee liqueur'], ['0.75 cl', 'Dutch Cacao white crème de cacao'], ['0.75 cl', 'De Kuyper Brown Crème de Cacao'], ['2 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)']]