title: Hawaiian Mai Tai
garnish: Garnish with pineapple spear, maraschino cherry and mint sprig.
recipe: Step 1: SHAKE all ingredients in an ice-filled cocktail shaker
  Step 2: STRAIN into a Collins glass
  Step 3: Garnish with pineapple spear, maraschino cherry and mint sprig
  Step 4: Enjoy
ingredients: [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['6 cl', 'Dark/black/blackstrap rum'], ['6 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Orange Curaçao liqueur']]