title: Soixante-Quinze (Washington Herald 1915 recipe)
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['2 cl', 'Rutte Dry Gin'], ['2 cl', 'Applejack brandy Bottled-in-Bond (50% alc./vol)'], ['1 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Chilled water']]