title: Infinita
garnish: Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)
recipe: SHAKE all ingredients with ice and strain into chilled glass.
ingredients: [['5 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Giffard Orgeat Syrup'], ['5 fresh', 'Basil leaves'], ['5 cl', 'Asti Spumante']]