title: Champagne Piña Colada
garnish: Raw coconut (or toasted coconut flakes)
recipe: BLEND first 6 ingredients with 4oz scoop of crushed ice (including 15ml/ ½oz champagne) and pour into chilled glass which has been pre-charged with 45ml/ 1½oz of chilled champagne.
ingredients: [['2.5 cl', 'Bacardi Carta Blanca light rum'], ['0.5 cl', 'Martinique blanc rhum agricole'], ['2 cl', 'De Kuyper Pineapple liqueur'], ['1.5 cl', 'Brut Champagne'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2 scoop', 'Coconut sorbet'], ['4.5 cl', 'Brut Champagne']]