title: Brandy Sangaree
garnish: Dust with freshly grated nutmeg
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Tawny port'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]