title: La Feuille Morte
recipe: POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five shots). Lastly, add ice to fill glass.
ingredients: [['3 cl', 'Ricard Pastis'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Green mint (menthe verte) syrup'], ['Top up with', 'Chilled water']]