title: Plum Daiquiri
garnish: Lime wedge
recipe: CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1 fresh', 'Plum (stoned & peeled)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]