title: Umbongo
garnish: Orange slice
recipe: Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
ingredients: [['1 fresh', 'Passion fruit'], ['3 cl', 'Ketel One Vodka'], ['3 cl', 'Passoã liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']]