title: Le Coq d'Or (The Golden Rooster)
garnish: Grapefruit zest twist (discarded) & float star anise
recipe: Saturate sugar cube with Peychaud's in base of shaker and MUDDLE thoroughly. Add cognac and stir to ensure sugar is dissolved. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['1 cube', 'Demerara / dark Muscovado / brown sugar'], ['3 dash', "Peychaud's or other Creole-style bitters"], ['7.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', "Galliano L'Autentico liqueur"], ['1.5 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 dash', 'Orange Bitters by Angostura'], ['2 dash', 'Pimento bitters'], ['1 fresh', 'Egg yolk']]