title: Trillium Gin Fizz
garnish: Tender mint leaf, bruised in Vanilla Suger Orange Peel String
recipe: -- Reserve Egg White and Seltzer refrigerated.
  -- Shake remaining ingredients with about 100 grams whole ice cubes until well chilled and properly diluted - about 90 seconds should be sufficient.
  -- Strain into chilled, air-tight shaker (critical).
  -- Add Egg White and Seltzer
  -- Seal and shake vigorously for at least 2 minutes.
  -- Open the shaker (there should be an audible release of CO2)
  -- Fill a tall, straight-sided, chilled 9oz highball glass to the rim and place in refrigerator to rest for 3 minutes.
  -- Reseal shaker with reserve (there should be ~40ml).
  After rest:
  -- Retrieve highball glass
  -- Briefly shake reserve in shaker
  -- Puncture foam head with stir stick or the like
  -- Pour reserve through head causing it to rise above the rim of the glass.
  -- Serve with desert spoon
ingredients: [['6 cl', 'Trillium Barrel Reserved Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Double cream / heavy cream'], ['4 dash', 'Orange flower/blossom water'], ['1 spoon', 'Vanilla sugar'], ['1 fresh', 'Egg white'], ['3 cl', 'Carbonated/Sparkling/Selzer mineral water']]