title: Chocolat a l'orange (Orange Chocolate)
garnish: Orange zest twist & orange chocolate
recipe: STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
ingredients: [['5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Dubonnet Red'], ['1 cl', 'Grand Marnier or other cognac orange liqueur'], ['5⁄6 dash', "Bob's Chocolate bitters"], ['1 whole', 'Cinnamon stick'], ['1 fresh', 'Orange peel']]