title: Bywater
garnish: Luxardo maraschino cherry
recipe: STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).
ingredients: [['5 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'Amer Picon'], ['1.5 cl', 'Green Chartreuse liqueur'], ['0.5 cl', "Difford's Falernum liqueur"], ['2 dash', "Peychaud's or other Creole-style bitters"]]