title: Pina Patten
garnish: Parasol, pineapple wedge & Luxardo Maraschino cherry
recipe: BLEND all ingredients with 6oz scoop crushed ice and serve with straws straws.
ingredients: [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Bacardi Gold rum'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', "Re'al Coco Cream of Coconut"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1 cl', 'Single cream / half-and-half']]