title: Scott 's Clover Club Cocktail No.3 (Difford's recipe)
garnish: Lemon zest twist (sprayed & discarded) & 4 x gummy bears on a bamboo stick.
recipe: Dry shake, then shake over ice and double strain.
ingredients: [['3 cl', 'Beefeater 24 London Dry Gin'], ['2 cl', 'Chambord liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Aquafaba (chickpea water)']]