title: Bermuda Rum Swizzle
garnish: Pineapple wedge & Luxardo Maraschino cherry
recipe: POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws.
ingredients: [['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Dark/black/blackstrap rum'], ['2.25 cl', "Difford's Falernum liqueur"], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']]