title: Paddington
garnish: Grapefruit zest twist
recipe: RINSE chilled glass with absinthe and set to one side. STIR marmalade with rum in base of shaker until marmalade is dissolved. Add other ingredients, SHAKE with ice and fine strain into absinthe-rinsed glass.
ingredients: [['0.25 cl', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Havana Club 3 Year Old rum'], ['2 spoon', 'Orange marmalade'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]