title: Asian Mary
garnish: Lemongrass
recipe: MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
ingredients: [['3 slice', 'Root ginger (thumbnail-sized slice)'], ['3 pea', 'Wasabi paste'], ['9 cl', 'Ketel One Citroen Vodka'], ['1 spoon', 'Soy sauce'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Tomato juice']]