title: Cherry Bourbon Spice
garnish: Sprig of mint
recipe: Fill a highball with ice
  In a shaker muddle 5 or 6 fresh cherries and add 2 twists of black pepper.
  Fill with ice then add
  A dash of orange bitters
  20ml of Maker's Mark Bourbon
  15 ml Cherry Heering Liqueur
  15ml Carpano Antica Formula
  Shake, strain and add to glass
  Top with Fever Tree Ginger Ale
  Stir and serve with sprig of mint & biodegradable straw
ingredients: [['1.5 cl', 'Giffard Cherry Brandy Liqueur'], ['2 cl', 'Bourbon whiskey']]