title: Sacred Cenote
garnish: Mint leaves
recipe: Shake mezcal, amaro, honey syrup, and lime juice (including several mint leaves) in a Boston shaker with full ice for 20 seconds and strain into glass. Sometimes I include some of the shaker ice, sometimes I drink it neat. Some add a splash of Topo Chico to top off, but not necessary.
ingredients: [['3 cl', 'Mezcal'], ['3 cl', 'Amaro Di Angostura liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Honey syrup (3 honey to 1 water)'], ['3 drop', 'Angostura Aromatic Bitters'], ['3 fresh', 'Mint leaves'], ['3 cl', 'Soda (club soda) water']]