title: Prince of Wales
garnish: Lemon zest twist
recipe: RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.
ingredients: [['1 cube', 'Demerara / dark Muscovado / brown sugar'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['Top up with', 'Brut Champagne']]