title: Mauresque
recipe: POUR absinthe and almond syrup into glass. Ideally, serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. Lastly, add ice to fill the glass.
ingredients: [['3 cl', 'La Fée Parisienne absinthe'], ['2 cl', 'Giffard Orgeat Syrup'], ['12 cl', 'Chilled water']]