title: Highland Moor
garnish: Rosemary sprig & apple slice flambéed with brown sugar
recipe: POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
  
  Special ingredient #1: Homemade rosemary sugar syrup
ingredients: [['0.5 cl', 'Green Chartreuse liqueur'], ['1 sprig', 'Rosemary sprig'], ['5 cl', 'Caorunn Gin'], ['3.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', '*Special ingredient #1 (see above)']]