title: Blushing Mimosa
garnish: Small pineapple wedge
recipe: POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
ingredients: [['9 cl', 'Brut Champagne'], ['6 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Giffard Grenadine syrup']]