title: Zabaglione Cocktail
recipe: Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1 fresh', 'Egg white'], ['1 fresh', 'Egg yolk'], ['4.5 cl', 'Warninks Advocaat liqueur'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Marsala Superiore DOC secco wine'], ['2.25 cl', 'Lemon juice (freshly squeezed)']]