title: Honeysuckle Daiquiri
garnish: Float mint leaf (or honeysuckle flower pegged to the rim when in season)
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
  
  If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)']]