title: Vieille Place
garnish: Lemon zest twist
recipe: STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
ingredients: [['2.5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Disaronno amaretto'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', "Peychaud's or other Creole-style bitters"], ['1 dash', 'Angostura Aromatic Bitters']]