title: The Underdog
garnish: Garnish with a lemon peel
recipe: Pour all ingredients into a tumbler filled with ice. Stir until the outside of the glass starts frosting up. Strain into ice-filled glass. Squeeze the lemon peel skin-side out over the glass to release the aroma. Garnish with the lemon peel.
ingredients: [['2 cl', 'Drambuie liqueur'], ['1.5 cl', 'Fernet liqueur'], ['2 cl', 'Dry vermouth'], ['1.5 cl', 'Gin'], ['1 slice', 'Lemon peel']]