title: Red Snapper
garnish: Salt & pepper rim
recipe: SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
ingredients: [['6 cl', 'Rutte Dry Gin'], ['12 cl', 'Tomato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 dash', 'Worcestershire sauce'], ['7 drop', 'Hot pepper sauce (red)'], ['2 grind', 'Black pepper'], ['2 pinch', 'Celery salt']]