title: Cherry Donkey
garnish: I garnish it with a Mentha Suaveolens Variegata (pineapple mint) sprig
recipe: STIR all the ingredients except the ginger beer with ice in a mixing glass.
  pour in the glass and fill it almost completely with ice cubes.
  Then pour the ginger beer and give a gentle stir with the spoon.
  Serve with short straws
ingredients: [['3 cl', 'Belvedere Rye Vodka'], ['3 cl', 'Giffard Cherry Brandy Liqueur'], ['1.5 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['9 cl', 'Thomas Henry Ginger Beer']]