title: Parisien Mojito
garnish: Mint sprig
recipe: Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['4.5 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lime juice (freshly squeezed)']]