title: Kamaniwanalaya
garnish: Pineapple wedge & Luxardo Maraschino cherry & mint sprig
recipe: SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Disaronno amaretto'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)'], ['0.75 cl', 'White overproof rum'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Prosecco sparkling wine']]