title: White Lion (David Embury's recipe)
garnish: Lime wedge on rim
recipe: SHAKE all ingredients, including the shell of half a lime, with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 fresh', 'Lime shell (squeezed/spent lime husk)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)']]