title: Fourth and Rusk
garnish: Garnish with another glass of this because it's delicious.
recipe: Pour all ingredients into a shaker with ice, shake, pour into glass.
  
  This was served in a coupe glass, but also works well in a martini glass or yatzee shaker.
  
  You could hold off on the cinnamon and use as garnish. I actually like more bitters, but given 'dash' isn't all that scientific, start small and add more to your liking. I happen to like more bitters.
ingredients: [['4.5 cl', 'Bacardi Spiced'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Giffard Banane du Brésil liqueur'], ['6 dash', 'Black walnut bitters'], ['1 dried', 'Cinnamon powder'], ['6 cl', 'Almond milk']]