title: Absinthe Frappé
garnish: Mint sprig
recipe: SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.
ingredients: [['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Anisette liqueur'], ['4.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]