title: Clara Astié Cocktail
garnish: Grapefruit zest twist (discarded) & dried apricot
recipe: STIR jam with rum until jam dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['1 spoon', 'Apricot jam (preserve)'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['1 dash', "Bob's Grapefruit Bitters"], ['1.5 cl', 'Chilled water (omit if using wet ice)']]