title: Black & Tan
recipe: POUR pale ale or lager into chilled glass then carefully FLOAT Guinness on top.
  Layering can be aided by pouring down the stout/porter down the shaft of a bar spoon so that the flat end dissipates the falling porter/stout. Or, an upturned tablespoon or a purpose-made black-and-tan may be used. This is bent in the middle of the handle so that it can be secured on the edge of a pint glass.
ingredients: [['1⁄2 pint', 'Pale ale'], ['1⁄2 pint', 'Stout beer']]