title: Last Kotoba
garnish: Yuzu peel and Sansho pepper corns.
recipe: NOT IN INGREDIENTS LIST. Sencha green tea and Sansho pepper
  
  Pour the gin and sencha (green tea) into a bowl and mix. Strain the sencha out of the gin into a shaker. Pour the rest of the ingredients into the shaker. Fill with ice and shake moderately for 6-8 seconds.
ingredients: [['3 cl', 'Roku Japanese Gin'], ['1.5 cl', 'Yuzu juice'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Bols Green Tea liqueur']]