title: Agua De Cuba
garnish: Watermelon wedge
recipe: Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1 slice', 'Watermelon (fresh) (chopped)'], ['6 cl', 'Havana Club 3 Year Old rum'], ['2 cl', "Difford's Falernum liqueur"], ['2 cl', 'Lemon juice (freshly squeezed)']]