title: Igloo
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Rutte Dry Gin'], ['1 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.125 cl', 'Giffard Peppermint Pastille crème de menthe'], ['0.125 cl', 'La Fée Parisienne absinthe'], ['0.5 cl', 'Chilled water (omit if using wet ice)']]