title: Red Lion (Difford's recipe)
garnish: Half rim glass with orange juice and sugar-coated rim & orange zest twist (discarded)
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Giffard Grenadine syrup'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura']]