title: Already Inebriated
garnish: Toschi cherry (they're better than Luxardo, despite what Simon says.)
recipe: Stir scotch, Galliano, and Noilly in a glass over ice. Spray (you can also rinse) the N&N glass with a single spray of absinthe... you want a minimal amount. Place cherry in glass and strain the mixture over the top.
  If you can manage that, you're not too inebriated for another drink. Enjoy.
ingredients: [['4 cl', "Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky"], ['2 cl', "Galliano L'Autentico liqueur"], ['2 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'La Fée Parisienne absinthe']]