title: Pisco Munnar Sour
garnish: Add two drops of amargo chuncho.
recipe: Blend lime and sugar to dissolve sugar (if powdered sugar). Add pisco, egg white, green tea, and ice and blend again.
ingredients: [['6 cl', 'BarSol Supremo Mosto Verde Italia Pisco'], ['2 cl', 'Lime juice (freshly squeezed)'], ['4 cl', 'Green tea (cold)'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['2 drop', 'Amargo Chuncho bitters']]