title: Ginger Punch
garnish: Lime wedge
recipe: MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
ingredients: [['2 slice', 'Root ginger (thumbnail-sized slice)'], ['2 spoon', 'Honey'], ['7.5 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Ginger Ale']]