title: Shark's Tooth (by Don Beach)
garnish: Pineapple wedge & cherry
recipe: BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
ingredients: [['3 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Syrup from Luxardo Maraschino Cherries'], ['3 cl', 'Jamaican aged blended rum']]