title: Lemon Tart
garnish: Lemon zest twist (discarded) & half lemon or half lime wheel on rim
recipe: SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
ingredients: [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]