title: Sorrelade (Non-alcoholic)
garnish: Lime wedge
recipe: (Bulk recipe.) SOAK dried sorrel in water with ginger, ground cloves, and honey for 12 hours. Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours, STRAIN and then keep refrigerated.
ingredients: [['70 gram', 'Hibiscus flowers (Red petals)'], ['1 1⁄4 litre', 'Chilled water'], ['30 gram', 'Root ginger (thumbnail-sized slice) (chopped)'], ['12 dried', 'Clove'], ['3 spoon', 'Honey']]