title: Pino Pepe
garnish: Mint sprig
recipe: BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.
ingredients: [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Ketel One Vodka'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]