title: Rye Whiskey Sour
garnish: Garnish with orange peel and a maraschino cherry.
recipe: Add all the ingredients to a cocktail shaker, but leave half of the egg white in a separate cup.
  
  Add ice to the shaker and shake for 30 seconds. Double strain the ingredients and pour into a rocks glass with a large ice cube.
  
  Whisk remaining egg white with a fork until it forms a nice foam. Pour the foam onto the top of the cocktail.
ingredients: [['6 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', "Regans' Orange Bitters No.6"], ['1 dash', "Dr. Adam Elmegirab's Aphrodite bitters"], ['1.5 cl', 'Egg white']]