title: Pousse-Café
recipe: Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
ingredients: [['0.75 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Coffee liqueur'], ['0.75 cl', 'Giffard Peppermint Pastille crème de menthe'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Bourbon whiskey'], ['0.75 cl', 'White overproof rum']]