title: Choc Mint Alexander
garnish: Dust with chocolate powder & float mint leaf
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1 cl', 'De Kuyper Brown Crème de Cacao'], ['1 cl', 'Dutch Cacao white crème de cacao'], ['1 cl', 'Giffard Peppermint Pastille crème de menthe'], ['2.25 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Pasteurised egg white'], ['1 dash', "Bob's Chocolate bitters"]]