title: Green Swizzle
garnish: Crown with 3 dashes Angostura bitters over the drink's ice cap, a lime wedge and mint sprig
recipe: POUR ingredients into chilled glass two-thirds filled with crushed ice. SWIZZLE (or churn with a barspoon). Add more crushed ice to fill. Serve with straws.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1 cl', 'White overproof rum'], ['0.5 cl', 'La Fée Parisienne absinthe'], ['2.5 cl', "Difford's Falernum liqueur"], ['0.5 cl', 'Giffard Peppermint Pastille crème de menthe'], ['1.5 cl', 'Lime juice (freshly squeezed)']]