title: Smokey Smoke
garnish: Dried tea leaves
recipe: STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
ingredients: [['2 spoon', 'Orange marmalade'], ['6 cl', 'Caorunn Gin'], ['3 cl', 'Lapsang Souchong tea (cold)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]