title: The Professional
garnish: Orange peel
recipe: Stir all ingredients and serve over large ice cube
ingredients: [['6 cl', 'Baron Otard VSOP Cognac'], ['1 spoon', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['4 dash', 'Angostura Cocoa Bitters'], ['1 drop', 'The Bitter Truth Wood Drops and Dashes']]