title: Celery Wine
garnish: Rest celery stick across rim with a light dusting of celery salt
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['4.5 cl', 'Rutte Celery Dry Gin'], ['1 cl', 'Grüner Veltliner dry white wine'], ['1 cl', 'Celery saccharum (celery syrup)'], ['0.25 cl', 'Suze gentian liqueur'], ['1 dash', "Difford's Saline Solution (or ½ pinch salt)"]]