title: Brandy Milk Punch
garnish: Dust with grated nutmeg
recipe: SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['5.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 cl', 'Vanilla sugar syrup']]