title: Poire de Vivre
garnish: 3 dots Jerry Thomas' bitters
recipe: MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['1⁄2 candied', 'Root ginger (thumbnail-sized slice)'], ['5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Ginger liqueur'], ['1 cl', "Stone's Original Green Ginger Wine"], ['3 cl', 'Pear juice (freshly pressed)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']]