title: Momisette
recipe: POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.
ingredients: [['3 cl', 'Ricard Pastis'], ['0.75 cl', 'Giffard Orgeat Syrup'], ['Top up with', 'Carbonated/Sparkling/Selzer mineral water']]