title: Apricot Sour
garnish: Lemon zest twist
recipe: STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
ingredients: [['2 spoon', 'Apricot jam (preserve)'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]