title: Pisco Punch (Difford's recipe)
garnish: Pineapple wedge
recipe: MUDDLE cloves in base of shaker. ADD next five ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with champagne.
ingredients: [['2 dried', 'Clove'], ['5 cl', 'BarSol Mosto Verde Italia Pisco'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Brut Champagne']]