title: Sailor's Swizzle
garnish: A few dashes Angostura bitters over ice cap crowned with lime zest strings
recipe: POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
ingredients: [['4.5 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Ruby port'], ['0.5 cl', 'Pimento dram liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]