title: Mercado Roma
garnish: Dehydrated grapefruit and ancho salt
recipe: SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).
  
  Special Ingredient #1: Pineapple Ancho Shrub
  Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.
  
  Special Ingredient #2: Clove Honey
  Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.
ingredients: [['5 cl', 'Patrón Silver blanco tequila'], ['3 cl', 'Grapefruit juice (pink)'], ['2 cl', '*Special ingredient #1 (see above)'], ['1 spoon', '*Special ingredient #2 (see above)'], ['1 dash', 'Angostura Aromatic Bitters']]