title: Bohemian Mule
garnish: Lime wedge
recipe: SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
ingredients: [['3 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Ginger Beer']]