title: Bajan Passion
garnish: Float passion fruit
recipe: Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1 fresh', 'Passion fruit'], ['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Vanilla sugar syrup']]