title: French Mojito
garnish: Raspberries & mint sprig
recipe: Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]