title: Apricot Julep
garnish: Mint sprigs bouquet & wedge fresh apricot when in season
recipe: MUDDLE apricot in base of shaker. Add other ingredients, SHAKE with ice and fine strain into cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.
ingredients: [['1⁄2 fresh', 'Fresh or tinned apricot'], ['12 fresh', 'Mint leaves'], ['4.5 cl', 'Bourbon whiskey'], ['2 cl', 'Giffard Abricot du Roussillon liqueur']]