title: Cipango
garnish: Grapefruit zest twist
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
ingredients: [['5.5 cl', 'Bacardi Gold rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Jasmine tea sugar syrup'], ['0.75 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Pasteurised egg white']]