title: Rumbera
garnish: Rose water mist (50/50 Bacardí Carta Blanca to rose water)
recipe: SHAKE all ingredients with ice fine strain into chilled glass.
ingredients: [['5 cl', 'Bacardi Carta Blanca light rum'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Pomegranate juice'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['0.5 cl', 'Pasteurised egg white']]