title: Around the world
garnish: Rosemary sprig
recipe: 1. Muddle rosemary .
  2. Add bar spoon Seville orange marmalade.
  3. Add remaining ingredients .
  4. Shake well with good quality ice.
  5. Double strain in a chilled coupe glass.
  6. Garnish with rosemary sprig.
ingredients: [['4 cl', 'Bacardi Carta Blanca light rum'], ['1 cl', 'Pallini Limoncello liqueur'], ['1 cl', 'Bittersweet orange-red aperitivo'], ['4 cl', 'Lychee juice drink'], ['1⁄2 spoon', 'Orange marmalade'], ['1 sprig', 'Rosemary sprig']]