title: Grape Escape
garnish: Mint sprig
recipe: MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.
ingredients: [['8 fresh', 'Green grapes (seedless)'], ['5 fresh', 'Mint leaves'], ['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']]