title: Ramos Chocolate Fizz cocktail
garnish: Chocolate truffle on rim
recipe: SHAKE first six ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.
ingredients: [['4.5 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Dutch Cacao white crème de cacao'], ['0.5 cl', 'Orange flower/blossom water'], ['0.5 cl', 'Vanilla extract'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Brut Champagne']]