title: Italian Greyhound
garnish: Rosemary sprig
recipe: Rosemary sugar is easy to make:
  Mix 1 tablespoon finely chopped fresh rosemary leaves with 1/4 cup sugar.
  
  Combine the rosemary and sugar and spread on a small plate.
  Rub the edge of a glass on a wedge of fresh citrus - grapefruit would be perfect - then press the glass onto the plate, turning to coat.
  
  Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with a rosemary spring
  Swirl or stir gently. Enjoy.
ingredients: [['6 cl', 'Gin'], ['12 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Bittersweet orange-red aperitivo']]