title: Mulata Daisy
garnish: Chocolate powder rim
recipe: MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
ingredients: [['1 spoon', 'Fennel seeds'], ['1 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Bacardi Carta Blanca light rum'], ['1 cl', "Galliano L'Autentico liqueur"], ['1.5 cl', 'De Kuyper Brown Crème de Cacao']]