title: Crab Spider
garnish: Lemon zest twist
recipe: SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.
ingredients: [['4 cl', 'Gin'], ['3 dash', 'Absinthe verte'], ['4 cl', 'Dolin Dry Vermouth de Chambery'], ['2 cl', 'Triple sec liqueur (40%)']]