title: boozy lillet
garnish: Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Vodka'], ['1.5 cl', 'Bianco vermouth'], ['0.75 cl', 'Pasteurised egg white'], ['3 cl', 'Lillet Blanc'], ['1⁄2 spoon', 'Raspberry jam'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Orange Bitters by Angostura']]