title: Rose Martini
garnish: Float edible rose petal
recipe: STIR (or SHAKE) all ingredients with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Rose sugar syrup'], ['4 drop', "Difford's Margarita Bitters"]]