title: Jubilee Flip
garnish: If you wish, you can dust the top of the cocktail with confectioners sugar and quickly torch to create a very light brulee' but be care to not cook the egg foam.
recipe: Combine all ingredients in a shaker tin and dry shake for 5-7 seconds. Add ice and shake for another 12-15 seconds. Double strain into a chilled coupe.
ingredients: [['3 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Giffard Cherry Brandy Liqueur'], ['1.5 cl', 'Giffard Vanille De Madagascar (vanilla liqueur)'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1 whole', 'Egg (white & yolk)']]