title: Passion Punch
garnish: Passion fruit
recipe: Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
ingredients: [['1 fresh', 'Passion fruit'], ['6 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']]