title: Fish House Punch
garnish: Lemon slice & dust with grated nutmeg
recipe: SHAKE all ingredients with ice and strain into ice-filled glass.
ingredients: [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['3 cl', 'Brewed cold black breakfast tea'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]