title: Hawaiian
garnish: Pineapple wedge & Luxardo Maraschino cherry
recipe: BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.
ingredients: [['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Bacardi Carta Blanca light rum'], ['6 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['4.5 cl', 'Orange juice (freshly squeezed)'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"]]