title: Jersey Rose
garnish: Dried rose petals
recipe: SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
ingredients: [['5 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Strawberry candy (bonbon) syrup'], ['2.25 cl', 'Pomegranate juice'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Medium dry apple cider'], ['3 dash', 'Aphrodite Bitters']]