title: Harry Oleson's Bijou Cocktail (Difford's recipe)
garnish: Lemon zest twist (discarded) & Luxardo Maraschino cherry
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['3 cl', 'Gin'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['3 cl', 'Green (Verte) Chartreuse liqueur'], ['2 dash', 'Orange Bitters by Angostura']]