title: Whisky Cobbler
garnish: Mint sprigs bouquet, dehydrated orange wheel slice & dusting of freshly grated nutmeg. Serve with two straws.
recipe: SHAKE all ingredients with ice and strain into chilled glass filled with crushed ice and churn to mix cocktail with ice until outside of glass frosts. Top with more crushed ice to fill glass.
ingredients: [['4.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['0.75 cl', 'Orange Curaçao liqueur'], ['0.75 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['0.75 cl', 'De Kuyper Pineapple liqueur']]