title: Rumba
garnish: Lime wedge
recipe: SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
ingredients: [['3 cl', 'Rutte Dry Gin'], ['2.25 cl', 'White overproof rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water (omit if using wet ice)']]