title: Mint Julep Cocktail
garnish: Mint sprigs bouquet dusted with icing sugar
recipe: SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.
ingredients: [['12 fresh', 'Mint leaves'], ['7 cl', 'Bourbon whiskey'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']]