title: Cruzado
garnish: Lime tree leave (optional).
recipe: Mixed cocktail with 50 mL cachaça carvalho (aged in carvalho barrels) infused with dates, 13 mL artichoke bitter, 13 mL sweet vermouth; 2 dashes aromatic bitters (I used Zulu Bitters from Brasil, special issue Imburana). Served with ice.
ingredients: [['1.25 cl', 'Cynar or other carciofo amaro'], ['1.25 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Cachaça (aged 3+ years)']]