title: Bocado
garnish: Float 3 drops rosemary oil
recipe: Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
  
  Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)
ingredients: [['4 cl', 'Bacardi 8 year old rum'], ['1.25 cl', 'Giffard Banane du Brésil liqueur'], ['1 cl', 'Martini Extra Dry vermouth'], ['1 cl', 'Palo cortado sherry'], ['3 drop', '*Special ingredient #1 (see above)']]