title: Creme Egg Cocktail
garnish: Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated in hot water.
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Licor 43 Original liqueur'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Warninks Advocaat liqueur'], ['1.5 cl', 'Single cream / half-and-half']]