title: Mint Collins
garnish: Mint sprig
recipe: Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Soda Water']]