title: Christmas Blonde
recipe: Freeze the glasses, mix the ingredients with 4 icecubes and shake until a foam layer forms. Sugar the rim of the glass with powder sugar. Serve cold.
ingredients: [['2.25 cl', 'Drambuie liqueur'], ['2.5 cl', 'Captain Morgan Black Label rum'], ['2.5 cl', 'Grand Marnier liqueur'], ['6 cl', 'Single cream / half-and-half'], ['3 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']]