title: Ruby & Diamond
garnish: Red apple slices & lemon zest twist
recipe: STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
  
  Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
ingredients: [['5 cl', 'Caorunn Gin'], ['0.5 cl', 'Green Chartreuse liqueur'], ['0.5 cl', 'Fino sherry'], ['0.5 cl', '*Special ingredient #1 (see above)'], ['5 dash', "Peychaud's or other Creole-style bitters"]]