title: A Scotch in the Caribbean
recipe: Stir the whisky (I used Mackinlays 12 year old legacy), Falernum, and Ginger Wine with ice and a pinch of sea salt.
  Strain into an Old Fashioned glass with a large cube of ice.
  Add a dash of Jerry Thomas's Decanter bitters.
ingredients: [['6 cl', 'Blended Scotch whisky'], ['2 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1 cl', 'Stone’s Special Reserve Ginger Wine'], ['1 pinch', 'Salt'], ['1 dash', 'The Bitter Truth Jerry Thomas Bitters']]