title: Abacaxi Ricaço
garnish: Cut a straw sized hole in the top of the pineapple shell & replace it as a lid
recipe: Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice. Pour into the pineapple shell and serve with straws. (The flesh of one pineapple blended with the following ingredients will fill at least two shells).
ingredients: [['1 whole', 'Pineapple (fresh)'], ['9 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'White caster sugar']]