title: Habano Banano Mexicano (triple "o")
garnish: Piece of fresh or dry banana. I use a Vanilla/Rye bitter *On the picture I use a typical mezcal Oaxaca glass*
recipe: Combine all the ingredients in a shaker with ice
  
  I use Habanero chili (red or orange) for the simple syrup. 1 chili is enough. Two cut-out Pandan leaves. Infuse in a cup of boiling water and then add 8oz of cane sugar. Bring to a boil for 10 minutes.
ingredients: [['6 cl', 'Plantation 3 Stars rum'], ['1.5 cl', 'Mezcal'], ['0.75 cl', 'Lejay Liqueur de Banane (Banana)'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chili & pandan sugar syrup']]