title: Sol Ardiente
garnish: Crushed red peppercorns
recipe: MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.
ingredients: [['1 spoon', 'Pink peppercorns'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Soda Water']]