title: Te Anaka
garnish: Sea salt and lemon spritz with a dehydrated lemon wheel
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
ingredients: [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Honey water (1:1)'], ['1.5 cl', 'Fino sherry'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']]