title: Boxcar
garnish: Sugar rim & orange zest twist (expressed & then discarded)
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]