title: Velvet Seine
garnish: Spot 2 drops of Angostura bitters on surface of drink
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]