title: Gin-Ger & Tonic
garnish: Lime wedge
recipe: MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
ingredients: [['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6 cl', 'Rutte Dry Gin'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Thomas Henry Tonic Water']]