title: Caribbean Sazerac
garnish: Orange zest twist (discarded)
recipe: POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
ingredients: [['0.5 cl', 'White overproof rum'], ['5 cl', 'Havana Club 3 Year Old rum'], ['0.5 cl', 'Martinique blanc rhum agricole'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.25 cl', "Difford's Falernum liqueur"], ['2 dash', 'Orange Bitters by Angostura']]