title: Velvet Revolver
garnish: Half strawberry & mint sprig
recipe: STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
ingredients: [['1 spoon', 'Strawberry jam/preserve/conserve (heaped)'], ['5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Pinot Noir red wine'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']]