title: The Vine & The Fig Tree
garnish: Sage leaves, dehydrated fig slice & lemon zest twist
recipe: DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.
  
  Special ingredient #1: Fig and sage syrup
  Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.
ingredients: [['4 cl', 'Daddy Rack Tennessee Whiskey'], ['1 cl', 'Averna Amaro'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pasteurised egg white']]