title: What's the big dill?
garnish: Dill sprig placed on top of large ice cube.
recipe: Stir all ingredients. Serve over large ice cube.
  
  Dill and green tea syrup was made for original drink. Simply boil 200g sugar, 100g dill and 100ml water together and let sit to add to the colour.
ingredients: [['4.5 cl', 'BarSol Primero Quebranta Pisco'], ['1 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Fino sherry'], ['1.5 cl', 'Green tea liqueur'], ['1 sprig', 'Fresh dill']]