title: Two Stops to Bangkok
garnish: Garnish with cucumber sliver on cocktail spear.
recipe: Remove skins from your cucumber before muddling in shaker. Once muddled, add liquid ingredients and shake in ice. Use a fine strainer to filter out ice and cucumber bits when pouring into your glass
ingredients: [['1 1⁄2 inch', 'Cucumber (fresh)'], ['3 cl', 'Vodka'], ['1.5 cl', 'Rutte Old Simon Genever'], ['0.75 cl', 'Mezcal'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Lime juice (freshly squeezed)']]