title: Gerardo's Pisco Sour (Traditional Recipe)
garnish: Aromatize with two drops of Bitter Angostura to hide the smell of egg white and contrast with the sweet and sour of the preparation.
recipe: Place six ice cubes in the blender, add the pisco, the lemon juice, the sugar syrup and the egg white. Beat firmly for a couple of minutes. Serve in a cold kero glass
ingredients: [['3 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Pisco'], ['2.25 cl', 'Pasteurised egg white'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]