title: Port of Spain cocktail
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pimento dram liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Pasteurised egg white']]