title: Autumn Punch
garnish: Physalis (cape gooseberry)
recipe: Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.
ingredients: [['1 fresh', 'Passion fruit'], ['6 cl', 'Bison grass vodka'], ['0.75 cl', 'Passion fruit syrup'], ['3 cl', 'Pear juice (freshly pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']]