title: Orange Brulée
garnish: Dust with chocolate powder or better with freshly grated nutmeg
recipe: STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
ingredients: [['4.5 cl', 'Disaronno amaretto'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Double cream / heavy cream']]