title: Highland Sazerac
garnish: Lemon zest twist
recipe: POUR Chartreuse into glass and twirl to coat inside with liqueur, fill glass with ice and stand to one side. Separately, STIR other ingredients with ice in mixing glass. DISCARD contents of glass (Chartreuse and ice), fill with fresh ice and strain contents of mixing glass.
ingredients: [['0.75 cl', 'Green Chartreuse liqueur'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Speyside single malt Scotch whisky'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', "Peychaud's or other Creole-style bitters"], ['2 dash', 'Angostura Aromatic Bitters']]