title: Dry Martini (15:5 dumped) Franklin
garnish: Two olives on stick
recipe: STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.
ingredients: [['7.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Orange Bitters by Angostura']]