title: Vincent Mobilio
garnish: Garnish with 2 mint leaves or a lemon wedge
recipe: In the shaker pour Malibù, (20 ml), Cointreau (20 ml), Baileys (10 ml), and finally fresh squeezed lemon juice (30 ml), mix with the bar spoon, dry shake, and finally shake vigorously with two scoops of ice. Garnish with 2 mint leaves or a lemon wedge
ingredients: [['2 cl', 'Malibu Coconut liqueur'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', 'Irish cream liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 sprig', 'Mint (fresh) sprigs']]