title: From Paris With Love
garnish: Whatever you like - anise foam, a star anise pod, tarragon leaves, a pineapple wedge, a lemon slice... be creative.
recipe: Add all ingredients to a cocktail shaker with ice. Shake well, then strain into ice-filled glasses.
  
  To make star anise syrup, combine 1 cup sugar, 1 cup water, 6 star anise pods, 2 cinnamon sticks, and an orange peel in a small sauce pan. Heat on stove until sugar is fully dissolved and it is just beginning to boil. Cool slightly, strain out spices, and cool completely.
ingredients: [['9 cl', 'Grey Goose Cherry Noir Vodka'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['3.75 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Star anise syrup']]