title: Grand Prix
garnish: Orange twist and Amarena cherry on a stick.
recipe: Add 20 pieces of dried hibiscus flower to your ketel one for 1h30min and let it rest. After the infusion is done, add all ingredients to a mixing glass and stir em up. Add a two sided diamond to your Martini glass in order to keep the rock on a fixed position after pouring the drink to the glass.
ingredients: [['6 cl', 'Ketel One Vodka'], ['0.75 cl', 'Gabriel Boudier Crème de Cassis de Dijon'], ['1.5 cl', 'Noilly Prat dry vermouth'], ['1 cl', 'Campari Bitter liqueur'], ['2 drop', 'Orange bitters']]