title: Mai Tai (Difford's recipe)
garnish: Half lime shell, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
recipe: SHAKE all ingredients with ice and strain into glass filled with crushed ice.
ingredients: [['3 cl', 'Havana Club 7yo rum'], ['3 cl', 'Pineapple rum'], ['1.5 cl', 'Orange Curaçao liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Giffard Orgeat Syrup'], ['0.75 cl', 'Disaronno amaretto'], ['0.75 cl', "Difford's Falernum liqueur"], ['0.25 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2 dash', 'La Fée Parisienne absinthe']]