title: Papa's Mai Tai
garnish: serve with one whole stick of Ceylon Cinnamon, use it to stir twice.
recipe: Mix ingredients, double strain into mug or glass to make sure there are no small pieces of lime or ice. Serve with several ice cubes (3 or 5)
ingredients: [['6 cl', 'Don Papa Rum'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Monin Orgeat syrup'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']]