title: Hazelnut Alexander
garnish: Dust with chocolate powder
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['2.25 cl', 'Hazelnut liqueur'], ['2.25 cl', 'Single cream / half-and-half'], ['1 dash', 'Angostura Aromatic Bitters']]