title: Scott 's Bywater
garnish: Luxardo maraschino cherry
recipe: STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).
ingredients: [['5 cl', 'Caribbean blended rum aged 6-10 years'], ['2.25 cl', 'Amer Picon'], ['1.5 cl', 'Green Chartreuse liqueur'], ['0.5 cl', 'Falernum liqueur'], ['1 dash', "Peychaud's or other Creole-style bitters"]]