title: Suffering Bastard
garnish: Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig bouquet
recipe: SHAKE first 5 ingredients with ice and strain ice-filled glass/mug charged with half the ginger beer. TOP with rest of ginger beer.
ingredients: [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Rutte Dry Gin'], ['2 cl', 'Lime cordial (sweetened lime juice)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['3 dash', 'Angostura Aromatic Bitters'], ['10 cl', 'Thomas Henry Ginger Beer']]