title: In the Ngāhere (Forest)
garnish: A kawakawa leaf
recipe: First you need to make the kawakawa tea and simple syrup.
  
  Kawakawa simple syrup:
  1 cup white sugar
  1 cup water
  8-10 kawakawa leaves
  Bring to a simmer, take off the heat and let leaves steep for 1hr.
  
  Kawakawa tea:
  Add 5-6 leaves to a 500ml of water and bring to a simmer. Turn the heat off and allow tea to steep for 15min. Remove the leaves and strain into a jar or small jug.
  
  Instructions:
  Add all ingredients to a shaker with ice, and strain into a chilled glass
ingredients: [['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Gin'], ['3 cl', 'Sour apple liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['18 leaf', 'Kawakawa leaves']]