title: Chocolate Rum & Raisin
garnish: Squares raisin & nut chocolate balanced across rim
recipe: STIR all ingredients with ice and strain into chilled glass.
ingredients: [['4.5 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'Giffard Caramel Toffee liqueur'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['0.75 cl', 'De Kuyper Brown Crème de Cacao'], ['0.25 cl', 'Pedro Ximénez sherry'], ['5 drop', "Bob's Chocolate bitters"]]