title: Barracuda
garnish: Pineapple wedge
recipe: SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with champagne.
ingredients: [['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Brut Champagne']]