title: Ottoman Tonic
garnish: fried lotus root & dil leaves spring
recipe: ingredients
  
  Tanqueray 10 - 50nml
  Tzatziki cordial - 20 ml
  Artisanal tonic - 80 ml
  
  build up all ingredinds to the glass
ingredients: [['5 cl', 'Tanqueray No. Ten Gin'], ['8 cl', 'Thomas Henry Tonic Water']]