title: T'n'Biscuits
garnish: Spritz a pink grapefruit peel over the vessel, making sure its essential oils coat the rim of the tea cup and the ice. Once spritzed, discard it. Then, add a slice of black pepper and raspberry shortbread onto the side of the tea coaster, alongside the cocktail.
recipe: Pour the ingredients (excluding the Absinthe) into the shaker and shake for 8 seconds. Before straining, do two dashes of absinthe into the tea cup and swirl around the vessel, making sure it is fully coated. Then, discard the absinthe from the tea-cup and add a piece of hand-cut ice. Double strain the cocktail over the piece into the tea cup and present the vessel on a tea coaster.
ingredients: [['4.5 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Earl Grey sugar syrup'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['4 dash', 'Saline solution 4:1 (20g sea salt to 80g water)'], ['2 dash', 'La Fée Parisienne absinthe']]