title: Pink Squirrel
garnish: Dust with grated nutmeg and line of Peychaud's bitters across surface.
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['3 cl', 'Crème de noyau liqueur'], ['3 cl', 'Dutch Cacao white crème de cacao'], ['4.5 cl', 'Single cream / half-and-half']]