title: Smokin' Hot Mexican
garnish: Slice of lime to assist with the floating. I also added a rim of chile/citrus for extra bite and to complement the smokiness of the Mezcal.
recipe: Mix first three in shaker with ice for a minute. Fill a chilled glass with ice. Pour shaker into glass. Add a slice of lime flat on top of ice. Float the Mezcal on top of the drink by pour slowly over the lime slice. Enjoy.
  I used a Mesquite smoked Mezcal but any Smokey Mezcal will work
ingredients: [['4.5 cl', 'Patrón Silver blanco tequila'], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Mezcal']]