title: Smoky Whisky Sour
garnish: Lemon zest twist & Angostura bitters drawn across foam
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
ingredients: [['3 cl', 'Islay single malt (peated) Scotch whisky'], ['3 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Maple syrup'], ['1 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]