title: Haberdasher
garnish: Dust with cocoa & garnish with a mint leaf
recipe: 1. STIR first 3 ingredients with ice and strain into chilled glass.
  2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
ingredients: [['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'De Kuyper Brown Crème de Cacao'], ['0.75 cl', 'Fernet liqueur'], ['1.5 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Single cream / half-and-half']]