title: Potted Parrot
garnish: Parrot on stick & mint sprig
recipe: SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
ingredients: [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Giffard Orgeat Syrup']]