title: Maiko
garnish: Candied yuzu peel
recipe: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
ingredients: [['4.5 cl', 'Roku Japanese Gin'], ['2 cl', 'Cointreau triple sec liqueur'], ['2.5 cl', 'Yuzu juice'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]