title: Vincenzo's Corpse Reviver No.2 (Savoy Recipe)
garnish: Lemon zest twist
recipe: SHAKE all ingredients with ice and fine strain into chilled glass.
ingredients: [['2.25 cl', 'Gin'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Absinthe verte'], ['0.5 cl', 'Cointreau triple sec liqueur']]