title: Hoyt's Daiquirí
garnish: Lime slice (seared)
recipe: Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
ingredients: [['6 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Lime juice (burnt)'], ['0.75 cl', 'Jägermeister'], ['1.5 cl', 'Vanilla sugar syrup'], ['1.5 cl', 'Pasteurised egg white']]