title: Doheny Pisco Punch
garnish: Mint sprig & pineapple slice
recipe: Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.
ingredients: [['12 fresh', 'Mint leaves'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['6 cl', 'BarSol Mosto Verde Italia Pisco'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Vanilla sugar syrup'], ['1 dash', 'Angostura Aromatic Bitters'], ['Top up with', 'Thomas Henry Ginger Beer']]