title: Bajito
garnish: Mint sprig
recipe: Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.
ingredients: [['6 fresh', 'Mint leaves'], ['6 fresh', 'Basil leaves'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]