title: Chanteloup Champagne Flip
garnish: Mint sprig tip & dust with freshly grated nutmeg
recipe: SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.
ingredients: [['4 cl', 'Rémy Martin 1738 Cognac'], ['0.5 cl', 'Pedro Ximénez sherry'], ['0.5 cl', 'Giffard Parfait Amour liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Chilled water'], ['1 fresh', 'Egg yolk'], ['Top up with', 'Brut Champagne']]