title: Upside-Down Raspberry Cheesecake
garnish: Crumbled Digestive biscuit
recipe: First Layer: MUDDLE raspberries in base of shaker. Add Chambord, SHAKE with ice and fine strain into centre of glass.
  
  Second Layer: Grate lemon zest into shaker. Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.
ingredients: [['4 fresh', 'Raspberries (fresh)'], ['1.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1⁄2 fresh', 'Lemon peel (grated)'], ['6 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Giffard Vanille de Madagascar'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['5 spoon', 'Mascarpone cheese'], ['3 cl', 'Single cream / half-and-half']]