title: Mexican Melon Ball
garnish: Melon balls
recipe: Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
ingredients: [['1⁄6 fresh', 'Melon (Cantaloupe)'], ['6 cl', 'Patrón Reposado tequila'], ['6 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]