title: David's Royal Elderflower Mojito
garnish: Mint sprigs bouquet
recipe: Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Top with fizz and serve with straws.
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Prosecco sparkling wine'], ['1 Splash', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']]