title: Wind-up Bird Chronicle
garnish: Cardamom pod
recipe: POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).
ingredients: [['2.5 cl', 'Bacardi Carta Blanca light rum'], ['2.5 cl', 'Bacardi Carta Negra Superior'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1.5 cl', 'Rémy Martin 1738 Cognac'], ['2 spoon', 'White caster sugar']]