title: Mint Cocktail
garnish: Mint leaf
recipe: SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)
ingredients: [['12 fresh', 'Mint leaves'], ['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Sauvignon blanc wine'], ['0.75 cl', 'Giffard Menthe Pastille white crème de menthe'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]