title: Panachée
recipe: POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.
ingredients: [['3 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Anisette liqueur'], ['Top up with', 'Chilled water']]