Question: What kind of grapes are made into vinegar?

Answer: fermented

Grape juice is obtained from crushing and blending grapes into a liquid. <hl> The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. <hl> Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or <hl> fermented <hl> and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.


Question: What is the most common grape used to make juice in North America?

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

Answer: Concord grapes

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". <hl> In North America, the most common grape juice is purple and made from Concord grapes , while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. <hl> In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from <hl> Concord grapes <hl>, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

In North America, the most common grape juice is purple and made from <hl> Concord grapes <hl> , while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes.


Question: What are Sultana grapes known as in California?

Answer: Thompson Seedless

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. <hl> In California, Sultana (known there as Thompson Seedless ) grapes are sometimes diverted from the raisin or table market to produce white juice. <hl>

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as <hl> Thompson Seedless <hl>) grapes are sometimes diverted from the raisin or table market to produce white juice.

In California, Sultana (known there as <hl> Thompson Seedless <hl> ) grapes are sometimes diverted from the raisin or table market to produce white juice.


Question: What types of grapes are commonly used to make white grape juice?

Answer: Niagara grapes

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". <hl> In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes , both of which are varieties of native American grapes, a different species from European wine grapes. <hl> In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from <hl> Niagara grapes <hl>, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.

In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from <hl> Niagara grapes <hl> , both of which are varieties of native American grapes, a different species from European wine grapes.


Question: What type of wine is fermented with grape skin?

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.

Answer: red wine

only red wine is fermented with skins.

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and <hl> only red wine is fermented with skins. <hl> The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only <hl> red wine <hl> is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.


Question: What type of wine is fermented after the grapes skin has been removed?

Answer: white wine

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. <hl> By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins. <hl>

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a <hl> white wine <hl> contains lower phenolic contents because it is fermented after removal of skins.


Question: What substance is absorbed by wine when grapes are fermented with their skins?

Answer: resveratrol

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. <hl> The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. <hl> Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its <hl> resveratrol <hl> content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.


Question: What type of wine is believed to have more health benefits?

Answer: Red wine

<hl> Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. <hl> The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.

<hl> Red wine <hl> may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.


Question: What are grapes that are eaten raw classified as?

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Answer: table grapes

<hl> Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw ( table grapes ) <hl> or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (<hl> table grapes <hl>) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw ( <hl> table grapes <hl> )


Question: What are grapes that are used to make wine classified as?

Answer: wine grapes

<hl> Commercially cultivated grapes can usually be classified as either table or wine grapes , based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). <hl> While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or <hl> wine grapes <hl>, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or <hl> wine grapes <hl> , based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes).


Question: What specie are table grapes and wine grapes?

Answer: Vitis vinifera

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). <hl> While almost all of them belong to the same species, Vitis vinifera , table and wine grapes have significant differences, brought about through selective breeding. <hl> Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, <hl> Vitis vinifera <hl>, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

While almost all of them belong to the same species, <hl> Vitis vinifera <hl> , table and wine grapes have significant differences, brought about through selective breeding.


Question: What Classification of grapes are typically large and seedless?

Answer: Table grape

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. <hl> Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. <hl> Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. <hl> Table grape <hl> cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.


Question: What percentage of a wine grape is sugar when it is harvested?

Answer: approximately 24%

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). <hl> Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. <hl> By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is <hl> approximately 24% <hl> sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.


Question: When are grapes first mentioned in the Bible?

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

Answer: Genesis 9:20–21

<hl> In the Bible, grapes are first mentioned when Noah grows them on his farm ( Genesis 9:20–21 ). <hl> Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when Noah grows them on his farm (<hl> Genesis 9:20–21 <hl>). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when Noah grows them on his farm ( <hl> Genesis 9:20–21 <hl> ).


Question: Who was the Greek and Roman god of agriculture?

Answer: Dionysus

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. <hl> Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus , was linked to grapes and wine, being frequently portrayed with grape leaves on his head. <hl> Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, <hl> Dionysus <hl>, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

Grapes were also significant to both the Greeks and Romans, and their god of agriculture, <hl> Dionysus <hl> , was linked to grapes and wine, being frequently portrayed with grape leaves on his head.


Question: Whose blood do grapes usually represent in Christian art?

Answer: Christ

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. <hl> Grapes are especially significant for Christ ians, who since the Early Church have used wine in their celebration of the Eucharist. <hl> Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for <hl> Christ <hl>ians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

Grapes are especially significant for <hl> Christ <hl> ians, who since the Early Church have used wine in their celebration of the Eucharist.


Question: Which book of the Bible talks about the use of wine during Jewish feasts?

Answer: Deuteronomy

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. <hl> Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. <hl> Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. <hl> Deuteronomy <hl> 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.


Question: Who in the Bible first grew grapes on their farm?

Answer: Noah

<hl> In the Bible, grapes are first mentioned when Noah grows them on his farm (Genesis 9:20–21). <hl> Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.

In the Bible, grapes are first mentioned when <hl> Noah <hl> grows them on his farm (Genesis 9:20–21). Instructions concerning wine are given in the book of Proverbs and in the book of Isaiah, such as in Proverbs 20:1 and Isaiah 5:20–25. Deuteronomy 18:3–5,14:22–27,16:13–15 tell of the use of wine during Jewish feasts. Grapes were also significant to both the Greeks and Romans, and their god of agriculture, Dionysus, was linked to grapes and wine, being frequently portrayed with grape leaves on his head. Grapes are especially significant for Christians, who since the Early Church have used wine in their celebration of the Eucharist. Views on the significance of the wine vary between denominations. In Christian art, grapes often represent the blood of Christ, such as the grape leaves in Caravaggio’s John the Baptist.


Question: How many seedless grape sources are there for commercial cultivators?

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

Answer: three

<hl> There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. <hl> There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of <hl> three <hl> sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.


Question: How many varieties of seedless grapes are there?

Answer: more than a dozen

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. <hl> There are currently more than a dozen varieties of seedless grapes. <hl> Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently <hl> more than a dozen <hl> varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.


Question: What species of grape are grown by Thompson Seedless?

Answer: Vitis vinifera

<hl> There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera . <hl> There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of <hl> Vitis vinifera <hl>. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of <hl> Vitis vinifera <hl> .


Question: What type of climate are Benjamin Gunnels's Prime seedless grapes specifically cultivated for?

Answer: cold

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. <hl> Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario. <hl>

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively <hl> cold <hl> climates of northeastern United States and southern Ontario.


Question: What species of grape are grown by Black Monukka?

Answer: Vitis vinifera

<hl> There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera . <hl> There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of <hl> Vitis vinifera <hl>. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of northeastern United States and southern Ontario.

There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of <hl> Vitis vinifera <hl> .


Question: What are the most abundant polyphenolics in purple grapes?

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

Answer: Anthocyanins

<hl> Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. <hl> Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

<hl> Anthocyanins <hl> tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.


Question: What is the laboratory index of antioxidant strength in grapes known as?

Answer: Total phenolic content

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. <hl> Total phenolic content , a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. <hl> It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. <hl> Total phenolic content <hl>, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

<hl> Total phenolic content <hl> , a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin.


Question: What content of a grapes skin can be affected by soil composition, climate, and cultivation practices?

Answer: Phenolic content

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. <hl> Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections. <hl>

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. <hl> Phenolic content <hl> of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.


Question: Why causes antioxidant strength to be higher in purple grapes?

Answer: anthocyanins

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. <hl> Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. <hl> It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of <hl> anthocyanins <hl> in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.


Question: What is the main phenolic in white grapes?

Answer: flavan-3-ols

<hl> Anthocyanins tend to be the main polyphenolics in purple grapes whereas flavan-3-ols (i.e. catechins) are the more abundant phenolic in white varieties. <hl> Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.

Anthocyanins tend to be the main polyphenolics in purple grapes whereas <hl> flavan-3-ols <hl> (i.e. catechins) are the more abundant phenolic in white varieties. Total phenolic content, a laboratory index of antioxidant strength, is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting the efforts of scientists to define their properties for human health. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.


Question: What church uses wine to celebrate the Eucharist?

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

Answer: The Catholic Church

<hl> The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. <hl> Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

<hl> The Catholic Church <hl> uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.


Question: When was Jesus Christ known to have used wine in celebration?

Answer: the Last Supper

<hl> The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper , where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. <hl> Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at <hl> the Last Supper <hl>, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at <hl> the Last Supper <hl> , where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation.


Question: Where in the Code of Canon Law does it say that wine must be natural and not corrupt?

Answer: Canon 924

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. <hl> The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. <hl> In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), <hl> Canon 924 <hl> says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.


Question: What may a priest use in place of wine for consecration for health reasons?

Answer: grape juice

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. <hl> Wine is used (not grape juice ) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. <hl> The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not <hl> grape juice <hl>) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

Wine is used (not <hl> grape juice <hl> ) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church.


Question: What is the Catholic dogma known as that believes that consecrated bread and wine from the Last Supper literally became the body and blood of Jesus Christ?

Answer: transubstantiation

<hl> The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation . <hl> Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as <hl> transubstantiation <hl>. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration, however this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.

The Catholic Church uses wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as <hl> transubstantiation <hl> .


Question: What must an operator deviate from to harm the computer?

Computer security, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

Answer: secure procedures

Computer security, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. <hl> It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures . <hl>

Computer security, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from <hl> secure procedures <hl>.

It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from <hl> secure procedures <hl> .


Question: What is computer security also known as?

Answer: cybersecurity or IT security

<hl> Computer security, also known as cybersecurity or IT security , is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. <hl> It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

Computer security, also known as <hl> cybersecurity or IT security <hl>, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

Computer security, also known as <hl> cybersecurity or IT security <hl> , is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide.


Question: What is the protection of information systems?

Answer: Computer security

<hl> Computer security , also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. <hl> It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

<hl> Computer security <hl>, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

<hl> Computer security <hl> , also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide.


Question: What are the ways an operator can malpractice?

Answer: intentional, accidental, or due to them being tricked

Computer security, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. <hl> It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures. <hl>

Computer security, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether <hl> intentional, accidental, or due to them being tricked <hl> into deviating from secure procedures.


Question: What is the practice that includes controlling physical access to hardware?

Answer: Computer security

<hl> Computer security , also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. <hl> It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

<hl> Computer security <hl>, also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide. It includes controlling physical access to the hardware, as well as protecting against harm that may come via network access, data and code injection, and due to malpractice by operators, whether intentional, accidental, or due to them being tricked into deviating from secure procedures.

<hl> Computer security <hl> , also known as cybersecurity or IT security, is the protection of information systems from theft or damage to the hardware, the software, and to the information on them, as well as from disruption or misdirection of the services they provide.


Question: What are attacks designed to make a machine or network unavailable to its intended users?

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

Answer: Denial of service attacks

<hl> Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. <hl> Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

<hl> Denial of service attacks <hl> are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.


Question: What does deliberately entering the wrong password enough consecutive times cause?

Answer: the victim account to be locked

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. <hl> Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked , or they may overload the capabilities of a machine or network and block all users at once. <hl> While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause <hl> the victim account to be locked <hl>, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause <hl> the victim account to be locked <hl> , or they may overload the capabilities of a machine or network and block all users at once.


Question: What are attacks where innocent systems are fooled into sending traffic to the victom called?

Answer: reflection and amplification attacks

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. <hl> Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks , where innocent systems are fooled into sending traffic to the victim. <hl>

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including <hl> reflection and amplification attacks <hl>, where innocent systems are fooled into sending traffic to the victim.

Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including <hl> reflection and amplification attacks <hl> , where innocent systems are fooled into sending traffic to the victim.


Question: What does DDoS stand for?

Answer: Distributed denial of service

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. <hl> While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. <hl> Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked by adding a new firewall rule, many forms of <hl> Distributed denial of service <hl> (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.


Question: How can a network attack from a single IP address be blocked?

Answer: by adding a new firewall rule

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. <hl> While a network attack from a single IP address can be blocked by adding a new firewall rule , many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. <hl> Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

Denial of service attacks are designed to make a machine or network resource unavailable to its intended users. Attackers can deny service to individual victims, such as by deliberately entering a wrong password enough consecutive times to cause the victim account to be locked, or they may overload the capabilities of a machine or network and block all users at once. While a network attack from a single IP address can be blocked <hl> by adding a new firewall rule <hl>, many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult. Such attacks can originate from the zombie computers of a botnet, but a range of other techniques are possible including reflection and amplification attacks, where innocent systems are fooled into sending traffic to the victim.

While a network attack from a single IP address can be blocked <hl> by adding a new firewall rule <hl> , many forms of Distributed denial of service (DDoS) attacks are possible, where the attack comes from a large number of points – and defending is much more difficult.


Question: What were researchers in 2011 able to use as a successful attack vector?

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

Answer: a malicious compact disc in a car's stereo system

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. <hl> Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping. <hl>

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use <hl> a malicious compact disc in a car's stereo system <hl> as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.


Question: In cars with built-in voice recognition features, what can the onboard microphones be used for?

Answer: eavesdropping

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. <hl> Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping . <hl>

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for <hl> eavesdropping <hl>.

Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for <hl> eavesdropping <hl> .


Question: Wifi, bluetooth, and cell phone networks are examples of what?

Answer: a potential entry point for malware or an attacker

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. <hl> Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker . <hl> Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is <hl> a potential entry point for malware or an attacker <hl>. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is <hl> a potential entry point for malware or an attacker <hl> .


Question: Assuming access has been gained to the car's internal controller area network, what is it possible to do?

Answer: disable the brakes and turn the steering wheel

<hl> If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel . <hl> Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

If access is gained to a car's internal controller area network, it is possible to <hl> disable the brakes and turn the steering wheel <hl>. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

If access is gained to a car's internal controller area network, it is possible to <hl> disable the brakes and turn the steering wheel <hl> .


Question: What network is used to contact concierge and emergency assitance services as well as getting navigational and entetainment information?

Answer: the cell phone network

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. <hl> Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and the cell phone network to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. <hl> Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.

If access is gained to a car's internal controller area network, it is possible to disable the brakes and turn the steering wheel. Computerized engine timing, cruise control, anti-lock brakes, seat belt tensioners, door locks, airbags and advanced driver assistance systems make these disruptions possible, and self-driving cars go even further. Connected cars may use wifi and bluetooth to communicate with onboard consumer devices, and <hl> the cell phone network <hl> to contact concierge and emergency assistance services or get navigational or entertainment information; each of these networks is a potential entry point for malware or an attacker. Researchers in 2011 were even able to use a malicious compact disc in a car's stereo system as a successful attack vector, and cars with built-in voice recognition or remote assistance features have onboard microphones which could be used for eavesdropping.


Question: How many organisations are estimated to maintain computer systems with effective detection systems?

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

Answer: relatively few

<hl> However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. <hl> As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

However, <hl> relatively few <hl> organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.


Question: What is the basic evidence gathered by that puts criminals behind bars?

Answer: packet capture appliances

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. <hl> Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars. <hl>

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using <hl> packet capture appliances <hl> that puts criminals behind bars.


Question: The primary obstacle to the eradication of cyber crime is the excessive reliance on what?

Answer: firewalls and other automated "detection" systems

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". <hl> The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems . <hl> Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on <hl> firewalls and other automated "detection" systems <hl>. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on <hl> firewalls and other automated "detection" systems <hl> .


Question: What is the source of the quote?

Answer: Reuters

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. <hl> As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". <hl> The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as <hl> Reuters <hl> points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.


Question: Electronic theft of data is causing more loss than what?

Answer: physical stealing of assets

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. <hl> As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than physical stealing of assets ". <hl> The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

However, relatively few organisations maintain computer systems with effective detection systems, and fewer still have organised response mechanisms in place. As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than <hl> physical stealing of assets <hl>". The primary obstacle to effective eradication of cyber crime could be traced to excessive reliance on firewalls and other automated "detection" systems. Yet it is basic evidence gathering by using packet capture appliances that puts criminals behind bars.

As result, as Reuters points out: "Companies for the first time report they are losing more through electronic theft of data than <hl> physical stealing of assets <hl> ".