answer: I finally see the light
paragraph_question: question: Was the decoration good?, context: Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018 
sentence: I finally see the light .I was surprised to find out that Miku was as fusion-y as it was.
paragraph: Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. I finally see the light.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018 
sentence_answer: <hl> I finally see the light <hl> .I was surprised to find out that Miku was as fusion-y as it was.
paragraph_answer: Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. <hl> I finally see the light <hl>.I was surprised to find out that Miku was as fusion-y as it was. You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018 
paragraph_sentence: Miku has been floating around in my bookmarks for years. It was always a combination of too expensive and too inconvenient that made it a faraway dream. But I took advantage of Winterlicious 2018 to finally give in. Ok. I get it now. <hl> I finally see the light .I was surprised to find out that Miku was as fusion-y as it was. <hl> You don't get a lot of quality Asian fusion places, especially ones that do sushi/sashimi with the same high standards as really good Japanese restaurants in the city. They've got an extensive alcohol list and unique cocktails for the adventurous. I got the non-alcoholic Ginger Basil Smash, which was a little sour, a little sweet, and very smashing indeed. Despite the higher end dinner price tag of $53, I still believe Miku is one of the best Winterlicious offers out there. Firstly, $53 for a QUALITY 3-course meal is pretty damn good. Don't believe me? Let's break it down: 1) Aburi Sampler Platter - (6 pcs, originally $18) - How special can torched sushi be? Apparently, really special when it comes to Miku. The flavour was stronger than any other Aburi sushi I've had. I contemplated getting more of the torched salmon at regular prices, but I was too full by the end. 2) Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras Rouge - Not from the regular menu, this was a piece of Winterlicious originality. Everything on the plate tasted amazing, even the brussel sprouts. I can say for certain though that my first bite into the foie gras was the best, most orgasmic bite of the entire meal. It's also pure fatty goose liver goodness so even though you only get 3 small medallions of beef tenderloin, everything together made me quite full. 3) Green Tea Opera - (originally $14.5) - I was more than happy to see their signature dessert on the menu. It's really something special. Rich green tea mousse with crunchy hazelnuts. Served with a tiny scoop of fragrant house-made green tea ice cream. My fiancé had the Japanese Tiramisu. Tasty, but we both agreed the opera was better. Given the prices of the appetizer and dessert, that puts the beef and foie gras dish at $20! Sometimes, you can't even get a liver pâté dish at that price, let alone a whole piece of foie gras. On top of that, everything was cooked and flavoured to perfection. The prices might be high, but I think the talent behind the cooking justifies it. Quality over quantity makes Miku my Winterlicious winner. Now if only I could get a reservation at Canoe...(10/100) - 2018