answer: At the encouragement of one of our group members
paragraph_question: question: What do you think about decor?, context: At the encouragement of one of our group members, my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about). The wait was a reasonable hour for a party of 6 that arrived at 6:30 on a Saturday evening (reservations were booked at least one week out) because they allow you to put your name down and go your merry way until your table is ready. The ambiance is hip and reminds you of the hostel you wish you stayed at in Thailand. The server was friendly and helpful with the recommendations. I got the beef Pad Gra Prow (mild because I'm a baby). It consists of spiced ground beef over rice and topped with a fried egg. The spice level was just right--spicier than I expected for mild, which is great because it pushed me and when combined with the taste of holy basil reminded me that I was eating Thai food and shouldn't be such a baby. The yolk was perfectly runny and when punctured provides the fat and flavor needed to mellow out and complement the ground beef while dialing up the flavor of the jasmine rice. The only mistake was a user error: I thought it was a great idea to pour all my chili infused fish sauce over my dish halfway and was left with something that was too soggy and too spicy to enjoy. I guess if you like a wetter, spicier rice dish, go for it, but I was pretty sad that like Freddie Prinze, Jr. in 90's classic She's All That when the nerdy girl discovered that she was a bet and gets mad at him, I ruined a very good thing.Ok now for the real reason I'm even writing this review: the Thai Iced Tea. So I'm kind of a Thai Iced Tea (or cha yen if you're being pretentious) conosseiur; I mean it was 50% of the reason I visited Thailand...ok 60%. This one is nice because it's served over a glass full of crushed ice. The tea is also stronger than your usual Thai Iced Tea, which is great because then the overall drink is not overpowered by the sweetness of the condensed milk. TLDR: Make reservations at least 2 weeks in advanced. If you absolutely cannot stand spice, ask for no spice. Get the Thai Iced Tea if you're into that kind of thing. 
sentence: At the encouragement of one of our group members , my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about).
paragraph: At the encouragement of one of our group members, my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about). The wait was a reasonable hour for a party of 6 that arrived at 6:30 on a Saturday evening (reservations were booked at least one week out) because they allow you to put your name down and go your merry way until your table is ready. The ambiance is hip and reminds you of the hostel you wish you stayed at in Thailand. The server was friendly and helpful with the recommendations. I got the beef Pad Gra Prow (mild because I'm a baby). It consists of spiced ground beef over rice and topped with a fried egg. The spice level was just right--spicier than I expected for mild, which is great because it pushed me and when combined with the taste of holy basil reminded me that I was eating Thai food and shouldn't be such a baby. The yolk was perfectly runny and when punctured provides the fat and flavor needed to mellow out and complement the ground beef while dialing up the flavor of the jasmine rice. The only mistake was a user error: I thought it was a great idea to pour all my chili infused fish sauce over my dish halfway and was left with something that was too soggy and too spicy to enjoy. I guess if you like a wetter, spicier rice dish, go for it, but I was pretty sad that like Freddie Prinze, Jr. in 90's classic She's All That when the nerdy girl discovered that she was a bet and gets mad at him, I ruined a very good thing.Ok now for the real reason I'm even writing this review: the Thai Iced Tea. So I'm kind of a Thai Iced Tea (or cha yen if you're being pretentious) conosseiur; I mean it was 50% of the reason I visited Thailand...ok 60%. This one is nice because it's served over a glass full of crushed ice. The tea is also stronger than your usual Thai Iced Tea, which is great because then the overall drink is not overpowered by the sweetness of the condensed milk. TLDR: Make reservations at least 2 weeks in advanced. If you absolutely cannot stand spice, ask for no spice. Get the Thai Iced Tea if you're into that kind of thing. 
sentence_answer: <hl> At the encouragement of one of our group members <hl> , my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about).
paragraph_answer: <hl> At the encouragement of one of our group members <hl>, my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about). The wait was a reasonable hour for a party of 6 that arrived at 6:30 on a Saturday evening (reservations were booked at least one week out) because they allow you to put your name down and go your merry way until your table is ready. The ambiance is hip and reminds you of the hostel you wish you stayed at in Thailand. The server was friendly and helpful with the recommendations. I got the beef Pad Gra Prow (mild because I'm a baby). It consists of spiced ground beef over rice and topped with a fried egg. The spice level was just right--spicier than I expected for mild, which is great because it pushed me and when combined with the taste of holy basil reminded me that I was eating Thai food and shouldn't be such a baby. The yolk was perfectly runny and when punctured provides the fat and flavor needed to mellow out and complement the ground beef while dialing up the flavor of the jasmine rice. The only mistake was a user error: I thought it was a great idea to pour all my chili infused fish sauce over my dish halfway and was left with something that was too soggy and too spicy to enjoy. I guess if you like a wetter, spicier rice dish, go for it, but I was pretty sad that like Freddie Prinze, Jr. in 90's classic She's All That when the nerdy girl discovered that she was a bet and gets mad at him, I ruined a very good thing.Ok now for the real reason I'm even writing this review: the Thai Iced Tea. So I'm kind of a Thai Iced Tea (or cha yen if you're being pretentious) conosseiur; I mean it was 50% of the reason I visited Thailand...ok 60%. This one is nice because it's served over a glass full of crushed ice. The tea is also stronger than your usual Thai Iced Tea, which is great because then the overall drink is not overpowered by the sweetness of the condensed milk. TLDR: Make reservations at least 2 weeks in advanced. If you absolutely cannot stand spice, ask for no spice. Get the Thai Iced Tea if you're into that kind of thing. 
paragraph_sentence: <hl> At the encouragement of one of our group members , my 5 friends and I decided to hold our exchange reunion at Pai, as opposed to another popular Thai restaurant (hint: it starts with a K and ends in Road; y'all know who I'm talking about). <hl> The wait was a reasonable hour for a party of 6 that arrived at 6:30 on a Saturday evening (reservations were booked at least one week out) because they allow you to put your name down and go your merry way until your table is ready. The ambiance is hip and reminds you of the hostel you wish you stayed at in Thailand. The server was friendly and helpful with the recommendations. I got the beef Pad Gra Prow (mild because I'm a baby). It consists of spiced ground beef over rice and topped with a fried egg. The spice level was just right--spicier than I expected for mild, which is great because it pushed me and when combined with the taste of holy basil reminded me that I was eating Thai food and shouldn't be such a baby. The yolk was perfectly runny and when punctured provides the fat and flavor needed to mellow out and complement the ground beef while dialing up the flavor of the jasmine rice. The only mistake was a user error: I thought it was a great idea to pour all my chili infused fish sauce over my dish halfway and was left with something that was too soggy and too spicy to enjoy. I guess if you like a wetter, spicier rice dish, go for it, but I was pretty sad that like Freddie Prinze, Jr. in 90's classic She's All That when the nerdy girl discovered that she was a bet and gets mad at him, I ruined a very good thing. Ok now for the real reason I'm even writing this review: the Thai Iced Tea. So I'm kind of a Thai Iced Tea (or cha yen if you're being pretentious) conosseiur; I mean it was 50% of the reason I visited Thailand...ok 60%. This one is nice because it's served over a glass full of crushed ice. The tea is also stronger than your usual Thai Iced Tea, which is great because then the overall drink is not overpowered by the sweetness of the condensed milk. TLDR: Make reservations at least 2 weeks in advanced. If you absolutely cannot stand spice, ask for no spice. Get the Thai Iced Tea if you're into that kind of thing.