answer: The decor was unique and cool-
paragraph_question: question: How cute is the decor?, context: SUPER DISAPPOINTED IN MAY - THIS PLACE WAS A CROWDED MESS!I was in Toronto with hubby for our anniversary and we wanted to go big for our special weekend so we decided - on the spur of the moment - to try Lee. We like watching Top Chef and we're super foodies - so we thought why not!WHAT A MISTAKE! We got there at 6:30pm on a Saturday and the host looked like someone had threatened him with a sawed off shot gun! We realized it's probably a busy place but it seemed even worse than that. We knew we had no chance of getting a table so we hit the bar for some cocktails and appetizers. The place only got more zoo crazy after that - it was like watching a horror film.LOADS of people crammed in trying to get a table - the host often all together DISAPPEARING! (This was funny to watch from the bar in a sick way) From chic to geek tons of people tried to jam in there. I was glad we had a little bar table and thinking this was a genius move! We had beer and champagne by the glass cause the cocktails were just outright ridiculously priced. The decor was unique and cool- very east meets west. And to my surprise Susur Lee was there darting in and out of the kitchen, greeting tables, and SEEMINGLY terrorizing the staff! We watched as staff would go out of their way to not get near him - go around the whole dining room almost in a way just to avoid him. He smiled when meeting guests and taking pictures but at all other times seemed pissed. I thought it might be cool to try and get a photo with him before we left BUT then we had some of the appetizers and I decided IT WAS A WASTE OF ANYMORE TIME - CAUSE THE FOOD WAS AWFUL!We tried SUSUR'S FAVORITES PEDESTAL which consisted of:EDAMAME = Always tasty YET I could make this at home  WHIPPED CHICKPEA DIP = Flavorful but could have easily been surpased by a gourmet store dip SALMON CEVICHE = only OK - not memorable or unique PEKING DUCK ROLLS = only good thing on the plate (probably cause it's fried?!)  HUNAN CHICKEN WINGS = a total joke CHEESEBURGER SPRING ROLLS = HORRIBLE! Tasted strange and as if one too many herbs were in the mix.After having a Cheeseburger Springroll I didn't want to order anything else ( even though I had already asked for a Singapore Slaw) I was officially turned off.I had just had enough of the whole experience. I was turned off that the great Susur Lee seems to be pandering to the masses. THIS WAS NO MORIMOTO'S! Maybe it was an extremely busy night but the place just seemed chaotic. Like the computers were down BUT THEY WEREN'T!I'm glad we didn't get a table - I'm glad I didn't spend lavishly on a whole meal there cause the dessert from my hotels room service was amazing that night compared to everything at LEE RESTAURANT! 
sentence: The decor was unique and cool- very east meets west.
paragraph: SUPER DISAPPOINTED IN MAY - THIS PLACE WAS A CROWDED MESS!I was in Toronto with hubby for our anniversary and we wanted to go big for our special weekend so we decided - on the spur of the moment - to try Lee. We like watching Top Chef and we're super foodies - so we thought why not!WHAT A MISTAKE! We got there at 6:30pm on a Saturday and the host looked like someone had threatened him with a sawed off shot gun! We realized it's probably a busy place but it seemed even worse than that. We knew we had no chance of getting a table so we hit the bar for some cocktails and appetizers. The place only got more zoo crazy after that - it was like watching a horror film.LOADS of people crammed in trying to get a table - the host often all together DISAPPEARING! (This was funny to watch from the bar in a sick way) From chic to geek tons of people tried to jam in there. I was glad we had a little bar table and thinking this was a genius move! We had beer and champagne by the glass cause the cocktails were just outright ridiculously priced. The decor was unique and cool- very east meets west. And to my surprise Susur Lee was there darting in and out of the kitchen, greeting tables, and SEEMINGLY terrorizing the staff! We watched as staff would go out of their way to not get near him - go around the whole dining room almost in a way just to avoid him. He smiled when meeting guests and taking pictures but at all other times seemed pissed. I thought it might be cool to try and get a photo with him before we left BUT then we had some of the appetizers and I decided IT WAS A WASTE OF ANYMORE TIME - CAUSE THE FOOD WAS AWFUL!We tried SUSUR'S FAVORITES PEDESTAL which consisted of:EDAMAME = Always tasty YET I could make this at home  WHIPPED CHICKPEA DIP = Flavorful but could have easily been surpased by a gourmet store dip SALMON CEVICHE = only OK - not memorable or unique PEKING DUCK ROLLS = only good thing on the plate (probably cause it's fried?!)  HUNAN CHICKEN WINGS = a total joke CHEESEBURGER SPRING ROLLS = HORRIBLE! Tasted strange and as if one too many herbs were in the mix.After having a Cheeseburger Springroll I didn't want to order anything else ( even though I had already asked for a Singapore Slaw) I was officially turned off.I had just had enough of the whole experience. I was turned off that the great Susur Lee seems to be pandering to the masses. THIS WAS NO MORIMOTO'S! Maybe it was an extremely busy night but the place just seemed chaotic. Like the computers were down BUT THEY WEREN'T!I'm glad we didn't get a table - I'm glad I didn't spend lavishly on a whole meal there cause the dessert from my hotels room service was amazing that night compared to everything at LEE RESTAURANT! 
sentence_answer: <hl> The decor was unique and cool- <hl> very east meets west.
paragraph_answer: SUPER DISAPPOINTED IN MAY - THIS PLACE WAS A CROWDED MESS!I was in Toronto with hubby for our anniversary and we wanted to go big for our special weekend so we decided - on the spur of the moment - to try Lee. We like watching Top Chef and we're super foodies - so we thought why not!WHAT A MISTAKE! We got there at 6:30pm on a Saturday and the host looked like someone had threatened him with a sawed off shot gun! We realized it's probably a busy place but it seemed even worse than that. We knew we had no chance of getting a table so we hit the bar for some cocktails and appetizers. The place only got more zoo crazy after that - it was like watching a horror film.LOADS of people crammed in trying to get a table - the host often all together DISAPPEARING! (This was funny to watch from the bar in a sick way) From chic to geek tons of people tried to jam in there. I was glad we had a little bar table and thinking this was a genius move! We had beer and champagne by the glass cause the cocktails were just outright ridiculously priced. <hl> The decor was unique and cool- <hl> very east meets west. And to my surprise Susur Lee was there darting in and out of the kitchen, greeting tables, and SEEMINGLY terrorizing the staff! We watched as staff would go out of their way to not get near him - go around the whole dining room almost in a way just to avoid him. He smiled when meeting guests and taking pictures but at all other times seemed pissed. I thought it might be cool to try and get a photo with him before we left BUT then we had some of the appetizers and I decided IT WAS A WASTE OF ANYMORE TIME - CAUSE THE FOOD WAS AWFUL!We tried SUSUR'S FAVORITES PEDESTAL which consisted of:EDAMAME = Always tasty YET I could make this at home WHIPPED CHICKPEA DIP = Flavorful but could have easily been surpased by a gourmet store dip SALMON CEVICHE = only OK - not memorable or unique PEKING DUCK ROLLS = only good thing on the plate (probably cause it's fried?!) HUNAN CHICKEN WINGS = a total joke CHEESEBURGER SPRING ROLLS = HORRIBLE! Tasted strange and as if one too many herbs were in the mix.After having a Cheeseburger Springroll I didn't want to order anything else ( even though I had already asked for a Singapore Slaw) I was officially turned off.I had just had enough of the whole experience. I was turned off that the great Susur Lee seems to be pandering to the masses. THIS WAS NO MORIMOTO'S! Maybe it was an extremely busy night but the place just seemed chaotic. Like the computers were down BUT THEY WEREN'T!I'm glad we didn't get a table - I'm glad I didn't spend lavishly on a whole meal there cause the dessert from my hotels room service was amazing that night compared to everything at LEE RESTAURANT! 
paragraph_sentence: SUPER DISAPPOINTED IN MAY - THIS PLACE WAS A CROWDED MESS!I was in Toronto with hubby for our anniversary and we wanted to go big for our special weekend so we decided - on the spur of the moment - to try Lee. We like watching Top Chef and we're super foodies - so we thought why not!WHAT A MISTAKE! We got there at 6:30pm on a Saturday and the host looked like someone had threatened him with a sawed off shot gun! We realized it's probably a busy place but it seemed even worse than that. We knew we had no chance of getting a table so we hit the bar for some cocktails and appetizers. The place only got more zoo crazy after that - it was like watching a horror film. LOADS of people crammed in trying to get a table - the host often all together DISAPPEARING! (This was funny to watch from the bar in a sick way) From chic to geek tons of people tried to jam in there. I was glad we had a little bar table and thinking this was a genius move! We had beer and champagne by the glass cause the cocktails were just outright ridiculously priced. <hl> The decor was unique and cool- very east meets west. <hl> And to my surprise Susur Lee was there darting in and out of the kitchen, greeting tables, and SEEMINGLY terrorizing the staff! We watched as staff would go out of their way to not get near him - go around the whole dining room almost in a way just to avoid him. He smiled when meeting guests and taking pictures but at all other times seemed pissed. I thought it might be cool to try and get a photo with him before we left BUT then we had some of the appetizers and I decided IT WAS A WASTE OF ANYMORE TIME - CAUSE THE FOOD WAS AWFUL!We tried SUSUR'S FAVORITES PEDESTAL which consisted of: EDAMAME = Always tasty YET I could make this at home WHIPPED CHICKPEA DIP = Flavorful but could have easily been surpased by a gourmet store dip SALMON CEVICHE = only OK - not memorable or unique PEKING DUCK ROLLS = only good thing on the plate (probably cause it's fried?!) HUNAN CHICKEN WINGS = a total joke CHEESEBURGER SPRING ROLLS = HORRIBLE! Tasted strange and as if one too many herbs were in the mix. After having a Cheeseburger Springroll I didn't want to order anything else ( even though I had already asked for a Singapore Slaw) I was officially turned off. I had just had enough of the whole experience. I was turned off that the great Susur Lee seems to be pandering to the masses. THIS WAS NO MORIMOTO'S! Maybe it was an extremely busy night but the place just seemed chaotic. Like the computers were down BUT THEY WEREN'T!I'm glad we didn't get a table - I'm glad I didn't spend lavishly on a whole meal there cause the dessert from my hotels room service was amazing that night compared to everything at LEE RESTAURANT!