answer: my first anniversary
paragraph_question: question: How is the decor going?, context: first time caller...long time listener anyways...this restaurant came very very VERY highly recommended from a co-worker. as far as im concerned, when an Italian tells you something is good, don't question it. he really had me at when he explained to me they make their own mozz... i wanted to come here on a very special occasion, so i decided to go for my first anniversary with my girlfriend. finding this place was a bit ackward, on google maps it has it listed on the intersection of yonge and gerrard, it is infact just a bit north west of the intersection.we did not book a reservation(my line of thinking was, its the Thursday before Easter...no ones going to show up...WRONG!) the wait was very minimal, 15 minutes at the most. very very intimate setting, dim lighting and very romantic setting(candle light). we were greeted by our server named Jeff, Extremely friendly and amazing with his professionalism/manners. asked us if it was our first time within the establishment, and all sorts of other formalities. he also explained that they make the cheese everyday as a niche of the restaurant (and he wrote the name of the guy making the cheese...the name escapes me, as well side note my back was to the cheese making so i missed the whole thing) we wanted to celebrate and get a drink to celebrate the occasion. i was very impressed with Jeff's honesty, Jeff had explained that he needed to get back to me with what brand whiskey they had, due to a vendor change they had earlier in the week. drinks were ordered and we were looking at the menus. i couldn't help but notice all of the nice accents to this restaurant, the old school light bulbs, the exposed ceiling, and the jars of sauce/peppers designed and placed so properly balanced throughout the place. jeff returned with our drinks and we ordered the food, obviously i went with the fresh mozz...being a cheese lover that i am, it would have been pretty foolish to pass it up. when the app's came, i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was feeling satisfied. the mozzarella is amazing and should never be passed up.(i am also aware that they only offer it during 5-11pm) no sooner our apps were done, and jeff was back with our mains. i was slightly disappointed in the sizing, being a big guy i always worry about a main being enough food, however by the time i had finished the main, i was done for the night. my significant other had an issue with her main salad, which we had brought up to jeff, when we brought it up, jeffs manager deducted that main down from full price, which was a very nice gesture, considering the main was perfect, it was the side garnish that was not. we contemplated dessert but were too full to partake. a side note to my story as well: i was approached 3 times, by three different workers (managers i assume) asking if the service was up to a good standard, and if i was ok. this is how good business is done. im very proud to say, jeff worked his butt off for us on this amazing evening, actually took the time to know us, and congratulated us on our very happy year, with more years to come. i have no problem saying i gave jeff the biggest tip i've ever given to any server. just perfect from start to finish. pros: very romantic, fresh cheese, good portions, excellent qualitycons: wait time, a bit loud, all cheese sucks if not fresh :)this is the best sit down dinner i've ever had the privilege of eating at. 
sentence: i wanted to come here on a very special occasion, so i decided to go for my first anniversary with my girlfriend.
paragraph: first time caller...long time listener anyways...this restaurant came very very VERY highly recommended from a co-worker. as far as im concerned, when an Italian tells you something is good, don't question it. he really had me at when he explained to me they make their own mozz... i wanted to come here on a very special occasion, so i decided to go for my first anniversary with my girlfriend. finding this place was a bit ackward, on google maps it has it listed on the intersection of yonge and gerrard, it is infact just a bit north west of the intersection.we did not book a reservation(my line of thinking was, its the Thursday before Easter...no ones going to show up...WRONG!) the wait was very minimal, 15 minutes at the most. very very intimate setting, dim lighting and very romantic setting(candle light). we were greeted by our server named Jeff, Extremely friendly and amazing with his professionalism/manners. asked us if it was our first time within the establishment, and all sorts of other formalities. he also explained that they make the cheese everyday as a niche of the restaurant (and he wrote the name of the guy making the cheese...the name escapes me, as well side note my back was to the cheese making so i missed the whole thing) we wanted to celebrate and get a drink to celebrate the occasion. i was very impressed with Jeff's honesty, Jeff had explained that he needed to get back to me with what brand whiskey they had, due to a vendor change they had earlier in the week. drinks were ordered and we were looking at the menus. i couldn't help but notice all of the nice accents to this restaurant, the old school light bulbs, the exposed ceiling, and the jars of sauce/peppers designed and placed so properly balanced throughout the place. jeff returned with our drinks and we ordered the food, obviously i went with the fresh mozz...being a cheese lover that i am, it would have been pretty foolish to pass it up. when the app's came, i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was feeling satisfied. the mozzarella is amazing and should never be passed up.(i am also aware that they only offer it during 5-11pm) no sooner our apps were done, and jeff was back with our mains. i was slightly disappointed in the sizing, being a big guy i always worry about a main being enough food, however by the time i had finished the main, i was done for the night. my significant other had an issue with her main salad, which we had brought up to jeff, when we brought it up, jeffs manager deducted that main down from full price, which was a very nice gesture, considering the main was perfect, it was the side garnish that was not. we contemplated dessert but were too full to partake. a side note to my story as well: i was approached 3 times, by three different workers (managers i assume) asking if the service was up to a good standard, and if i was ok. this is how good business is done. im very proud to say, jeff worked his butt off for us on this amazing evening, actually took the time to know us, and congratulated us on our very happy year, with more years to come. i have no problem saying i gave jeff the biggest tip i've ever given to any server. just perfect from start to finish. pros: very romantic, fresh cheese, good portions, excellent qualitycons: wait time, a bit loud, all cheese sucks if not fresh :)this is the best sit down dinner i've ever had the privilege of eating at. 
sentence_answer: i wanted to come here on a very special occasion, so i decided to go for <hl> my first anniversary <hl> with my girlfriend.
paragraph_answer: first time caller...long time listener anyways...this restaurant came very very VERY highly recommended from a co-worker. as far as im concerned, when an Italian tells you something is good, don't question it. he really had me at when he explained to me they make their own mozz... i wanted to come here on a very special occasion, so i decided to go for <hl> my first anniversary <hl> with my girlfriend. finding this place was a bit ackward, on google maps it has it listed on the intersection of yonge and gerrard, it is infact just a bit north west of the intersection.we did not book a reservation(my line of thinking was, its the Thursday before Easter...no ones going to show up...WRONG!) the wait was very minimal, 15 minutes at the most. very very intimate setting, dim lighting and very romantic setting(candle light). we were greeted by our server named Jeff, Extremely friendly and amazing with his professionalism/manners. asked us if it was our first time within the establishment, and all sorts of other formalities. he also explained that they make the cheese everyday as a niche of the restaurant (and he wrote the name of the guy making the cheese...the name escapes me, as well side note my back was to the cheese making so i missed the whole thing) we wanted to celebrate and get a drink to celebrate the occasion. i was very impressed with Jeff's honesty, Jeff had explained that he needed to get back to me with what brand whiskey they had, due to a vendor change they had earlier in the week. drinks were ordered and we were looking at the menus. i couldn't help but notice all of the nice accents to this restaurant, the old school light bulbs, the exposed ceiling, and the jars of sauce/peppers designed and placed so properly balanced throughout the place. jeff returned with our drinks and we ordered the food, obviously i went with the fresh mozz...being a cheese lover that i am, it would have been pretty foolish to pass it up. when the app's came, i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was feeling satisfied. the mozzarella is amazing and should never be passed up.(i am also aware that they only offer it during 5-11pm) no sooner our apps were done, and jeff was back with our mains. i was slightly disappointed in the sizing, being a big guy i always worry about a main being enough food, however by the time i had finished the main, i was done for the night. my significant other had an issue with her main salad, which we had brought up to jeff, when we brought it up, jeffs manager deducted that main down from full price, which was a very nice gesture, considering the main was perfect, it was the side garnish that was not. we contemplated dessert but were too full to partake. a side note to my story as well: i was approached 3 times, by three different workers (managers i assume) asking if the service was up to a good standard, and if i was ok. this is how good business is done. im very proud to say, jeff worked his butt off for us on this amazing evening, actually took the time to know us, and congratulated us on our very happy year, with more years to come. i have no problem saying i gave jeff the biggest tip i've ever given to any server. just perfect from start to finish. pros: very romantic, fresh cheese, good portions, excellent qualitycons: wait time, a bit loud, all cheese sucks if not fresh :)this is the best sit down dinner i've ever had the privilege of eating at. 
paragraph_sentence: first time caller...long time listener anyways...this restaurant came very very VERY highly recommended from a co-worker. as far as im concerned, when an Italian tells you something is good, don't question it. he really had me at when he explained to me they make their own mozz... <hl> i wanted to come here on a very special occasion, so i decided to go for my first anniversary with my girlfriend. <hl> finding this place was a bit ackward, on google maps it has it listed on the intersection of yonge and gerrard, it is infact just a bit north west of the intersection.we did not book a reservation(my line of thinking was, its the Thursday before Easter...no ones going to show up...WRONG!) the wait was very minimal, 15 minutes at the most. very very intimate setting, dim lighting and very romantic setting(candle light). we were greeted by our server named Jeff, Extremely friendly and amazing with his professionalism/manners. asked us if it was our first time within the establishment, and all sorts of other formalities. he also explained that they make the cheese everyday as a niche of the restaurant (and he wrote the name of the guy making the cheese...the name escapes me, as well side note my back was to the cheese making so i missed the whole thing) we wanted to celebrate and get a drink to celebrate the occasion. i was very impressed with Jeff's honesty, Jeff had explained that he needed to get back to me with what brand whiskey they had, due to a vendor change they had earlier in the week. drinks were ordered and we were looking at the menus. i couldn't help but notice all of the nice accents to this restaurant, the old school light bulbs, the exposed ceiling, and the jars of sauce/peppers designed and placed so properly balanced throughout the place. jeff returned with our drinks and we ordered the food, obviously i went with the fresh mozz...being a cheese lover that i am, it would have been pretty foolish to pass it up. when the app's came, i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was feeling satisfied. the mozzarella is amazing and should never be passed up.(i am also aware that they only offer it during 5-11pm) no sooner our apps were done, and jeff was back with our mains. i was slightly disappointed in the sizing, being a big guy i always worry about a main being enough food, however by the time i had finished the main, i was done for the night. my significant other had an issue with her main salad, which we had brought up to jeff, when we brought it up, jeffs manager deducted that main down from full price, which was a very nice gesture, considering the main was perfect, it was the side garnish that was not. we contemplated dessert but were too full to partake. a side note to my story as well: i was approached 3 times, by three different workers (managers i assume) asking if the service was up to a good standard, and if i was ok. this is how good business is done. im very proud to say, jeff worked his butt off for us on this amazing evening, actually took the time to know us, and congratulated us on our very happy year, with more years to come. i have no problem saying i gave jeff the biggest tip i've ever given to any server. just perfect from start to finish. pros: very romantic, fresh cheese, good portions, excellent qualitycons: wait time, a bit loud, all cheese sucks if not fresh :) this is the best sit down dinner i've ever had the privilege of eating at.