answer: she would be right back to take our order for drinks
paragraph_question: question: How is the drink?, context: I live in Orange County California, and must say I was overwhelmed with the take on mexican cuisine. People: When we first walked in around 10pm or so, we asked for a table for 2 outside, which was supposed to be a 30 minute wait. That 30 minutes was about 3 so can't complain other then coordination needs work. We had one server who introduced us and said she would be right back to take our order for drinks, we never saw her again. Instead we waited for about 5 minutes for someone else, who was then our new server. Last comment about staff was we ordered a second round of food, which was placed. However the server said kitchen was closed so we ordered desert. Having prepared to have desert, it was kind of a shock to have it come at us last minute.Place: The dining atmosphere, ambience at night a beautiful sight. Sitting outside was extremely enjoyable and awesome to have a fire pit close by. The lights provided a very dynamic and interesting feel that brought the place alive. Awesome music, that tied everything together. Must say outside was glorious.Food: Im no amateur to tapas style dining, and for two people the variety and quality was outstanding. Favorites included both ahi and foie tostadas, camorone ceviche, tacos al pastor and bajas. Also a fan of the beef short rib. For desert we enjoyed the sampling plate and would go back for the churros..Damn those were good.Margaritas: all I can say is the Mayan was my choice over the traditional. Had a few too many and after the desert, definitely left happy. The price point was quite steep but I honestly haven't had a better mexican dining experience other than hole in the wall mexican places and food trucks in LA. It was a pleasure dining, but for being only open a month I understand staff need work. Coordination with the hostess, getting served beverages when seated should be top priority of any diner. Would love to see a manager come by and check up, being open only for a short while. My first yelp review and wanted to share my thoughts, hope this helps. 
sentence: We had one server who introduced us and said she would be right back to take our order for drinks , we never saw her again.
paragraph: I live in Orange County California, and must say I was overwhelmed with the take on mexican cuisine. People: When we first walked in around 10pm or so, we asked for a table for 2 outside, which was supposed to be a 30 minute wait. That 30 minutes was about 3 so can't complain other then coordination needs work. We had one server who introduced us and said she would be right back to take our order for drinks, we never saw her again. Instead we waited for about 5 minutes for someone else, who was then our new server. Last comment about staff was we ordered a second round of food, which was placed. However the server said kitchen was closed so we ordered desert. Having prepared to have desert, it was kind of a shock to have it come at us last minute.Place: The dining atmosphere, ambience at night a beautiful sight. Sitting outside was extremely enjoyable and awesome to have a fire pit close by. The lights provided a very dynamic and interesting feel that brought the place alive. Awesome music, that tied everything together. Must say outside was glorious.Food: Im no amateur to tapas style dining, and for two people the variety and quality was outstanding. Favorites included both ahi and foie tostadas, camorone ceviche, tacos al pastor and bajas. Also a fan of the beef short rib. For desert we enjoyed the sampling plate and would go back for the churros..Damn those were good.Margaritas: all I can say is the Mayan was my choice over the traditional. Had a few too many and after the desert, definitely left happy. The price point was quite steep but I honestly haven't had a better mexican dining experience other than hole in the wall mexican places and food trucks in LA. It was a pleasure dining, but for being only open a month I understand staff need work. Coordination with the hostess, getting served beverages when seated should be top priority of any diner. Would love to see a manager come by and check up, being open only for a short while. My first yelp review and wanted to share my thoughts, hope this helps. 
sentence_answer: We had one server who introduced us and said <hl> she would be right back to take our order for drinks <hl> , we never saw her again.
paragraph_answer: I live in Orange County California, and must say I was overwhelmed with the take on mexican cuisine. People: When we first walked in around 10pm or so, we asked for a table for 2 outside, which was supposed to be a 30 minute wait. That 30 minutes was about 3 so can't complain other then coordination needs work. We had one server who introduced us and said <hl> she would be right back to take our order for drinks <hl>, we never saw her again. Instead we waited for about 5 minutes for someone else, who was then our new server. Last comment about staff was we ordered a second round of food, which was placed. However the server said kitchen was closed so we ordered desert. Having prepared to have desert, it was kind of a shock to have it come at us last minute.Place: The dining atmosphere, ambience at night a beautiful sight. Sitting outside was extremely enjoyable and awesome to have a fire pit close by. The lights provided a very dynamic and interesting feel that brought the place alive. Awesome music, that tied everything together. Must say outside was glorious.Food: Im no amateur to tapas style dining, and for two people the variety and quality was outstanding. Favorites included both ahi and foie tostadas, camorone ceviche, tacos al pastor and bajas. Also a fan of the beef short rib. For desert we enjoyed the sampling plate and would go back for the churros..Damn those were good.Margaritas: all I can say is the Mayan was my choice over the traditional. Had a few too many and after the desert, definitely left happy. The price point was quite steep but I honestly haven't had a better mexican dining experience other than hole in the wall mexican places and food trucks in LA. It was a pleasure dining, but for being only open a month I understand staff need work. Coordination with the hostess, getting served beverages when seated should be top priority of any diner. Would love to see a manager come by and check up, being open only for a short while. My first yelp review and wanted to share my thoughts, hope this helps. 
paragraph_sentence: I live in Orange County California, and must say I was overwhelmed with the take on mexican cuisine. People: When we first walked in around 10pm or so, we asked for a table for 2 outside, which was supposed to be a 30 minute wait. That 30 minutes was about 3 so can't complain other then coordination needs work. <hl> We had one server who introduced us and said she would be right back to take our order for drinks , we never saw her again. <hl> Instead we waited for about 5 minutes for someone else, who was then our new server. Last comment about staff was we ordered a second round of food, which was placed. However the server said kitchen was closed so we ordered desert. Having prepared to have desert, it was kind of a shock to have it come at us last minute. Place: The dining atmosphere, ambience at night a beautiful sight. Sitting outside was extremely enjoyable and awesome to have a fire pit close by. The lights provided a very dynamic and interesting feel that brought the place alive. Awesome music, that tied everything together. Must say outside was glorious. Food: Im no amateur to tapas style dining, and for two people the variety and quality was outstanding. Favorites included both ahi and foie tostadas, camorone ceviche, tacos al pastor and bajas. Also a fan of the beef short rib. For desert we enjoyed the sampling plate and would go back for the churros.. Damn those were good. Margaritas: all I can say is the Mayan was my choice over the traditional. Had a few too many and after the desert, definitely left happy. The price point was quite steep but I honestly haven't had a better mexican dining experience other than hole in the wall mexican places and food trucks in LA. It was a pleasure dining, but for being only open a month I understand staff need work. Coordination with the hostess, getting served beverages when seated should be top priority of any diner. Would love to see a manager come by and check up, being open only for a short while. My first yelp review and wanted to share my thoughts, hope this helps.