answer: They have a gorgeous patio
paragraph_question: question: How amazing was the patio?, context: I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter. I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt.Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot.Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste,  light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure. 
sentence: I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter.
paragraph: I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter. I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt.Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot.Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste,  light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure. 
sentence_answer: I've been to Gusto 101 several times and absolutely love it! <hl> They have a gorgeous patio <hl> which is heated in the winter.
paragraph_answer: I've been to Gusto 101 several times and absolutely love it! <hl> They have a gorgeous patio <hl> which is heated in the winter. I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt.Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot.Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste, light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure. 
paragraph_sentence: <hl> I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter. <hl> I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt. Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot. Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste, light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure.