answer: having the menus labelled for persons with dietary restrictions
paragraph_question: question: What is the best dining experience?, context: Got seated 10 minutes before our reservation time - yay! But our night didn't escalate that much after that...I asked for window seating in my reservation and was given a seat in the centre. We still had a view of Toronto but I wish they adhered to our seating preference, or at least notify us beforehand that there was none available for that moment. We were greeted by our waiter and he placed our napkins on our laps; I felt like a princess. The menu for the night:- White wine - Pinot grigio- Daily bread and chick pea spread - Coastal half dozen oysters- Rabbit saddle - Risoni risotto - Screeched tarte au sucre I appreciated how our server poured both my guest and myself some wine to taste. At other restaurants, typically only one guest would taste. As for food, I had everything besides the rabbit saddle. The bread was warm to touch with a firm crust. The spread reminded me of hummus - why don't they just call it hummus? It was nice how another server continued to bring us more bread while we were waiting for our mains, which did take a while to reach our table. Oysters were oysters - they tasted fresh.Risoni risotto - I enjoyed this a lot. It was different from other risotto dishes I've had as the rice was more flat and long. The risotto itself seemed to be loose. To explain, the rice would not stick together. However, I preferred this because it didn't make me feel like I was eating baby food. The kale crisps were divine - they were crunchy, thin, and added just enough texture compared to the star of the dish, the risotto. Screeched tarte au sucre - This reminded me of a creme brulee, but less sweet and less torched. Would have liked a bit more crunch on the top though! The crust tasted slightly undercooked but overall, good flavours in the dessert.One thing that would've made my experience better is having the menus labelled for persons with dietary restrictions. I had to ask the server whether 'kohlrabi' was a meat. EDIT:Another thing I forgot to mention was how I almost slipped 3 times while walking on the hardwood floor! Although I was wearing heels, I was able to walk in the lobby and to my car comfortably for 30 minutes. Unsure if my shoes or the flooring...but I vote for the latter. 
sentence: One thing that would've made my experience better is having the menus labelled for persons with dietary restrictions .
paragraph: Got seated 10 minutes before our reservation time - yay! But our night didn't escalate that much after that...I asked for window seating in my reservation and was given a seat in the centre. We still had a view of Toronto but I wish they adhered to our seating preference, or at least notify us beforehand that there was none available for that moment. We were greeted by our waiter and he placed our napkins on our laps; I felt like a princess. The menu for the night:- White wine - Pinot grigio- Daily bread and chick pea spread - Coastal half dozen oysters- Rabbit saddle - Risoni risotto - Screeched tarte au sucre I appreciated how our server poured both my guest and myself some wine to taste. At other restaurants, typically only one guest would taste. As for food, I had everything besides the rabbit saddle. The bread was warm to touch with a firm crust. The spread reminded me of hummus - why don't they just call it hummus? It was nice how another server continued to bring us more bread while we were waiting for our mains, which did take a while to reach our table. Oysters were oysters - they tasted fresh.Risoni risotto - I enjoyed this a lot. It was different from other risotto dishes I've had as the rice was more flat and long. The risotto itself seemed to be loose. To explain, the rice would not stick together. However, I preferred this because it didn't make me feel like I was eating baby food. The kale crisps were divine - they were crunchy, thin, and added just enough texture compared to the star of the dish, the risotto. Screeched tarte au sucre - This reminded me of a creme brulee, but less sweet and less torched. Would have liked a bit more crunch on the top though! The crust tasted slightly undercooked but overall, good flavours in the dessert.One thing that would've made my experience better is having the menus labelled for persons with dietary restrictions. I had to ask the server whether 'kohlrabi' was a meat. EDIT:Another thing I forgot to mention was how I almost slipped 3 times while walking on the hardwood floor! Although I was wearing heels, I was able to walk in the lobby and to my car comfortably for 30 minutes. Unsure if my shoes or the flooring...but I vote for the latter. 
sentence_answer: One thing that would've made my experience better is <hl> having the menus labelled for persons with dietary restrictions <hl> .
paragraph_answer: Got seated 10 minutes before our reservation time - yay! But our night didn't escalate that much after that...I asked for window seating in my reservation and was given a seat in the centre. We still had a view of Toronto but I wish they adhered to our seating preference, or at least notify us beforehand that there was none available for that moment. We were greeted by our waiter and he placed our napkins on our laps; I felt like a princess. The menu for the night:- White wine - Pinot grigio- Daily bread and chick pea spread - Coastal half dozen oysters- Rabbit saddle - Risoni risotto - Screeched tarte au sucre I appreciated how our server poured both my guest and myself some wine to taste. At other restaurants, typically only one guest would taste. As for food, I had everything besides the rabbit saddle. The bread was warm to touch with a firm crust. The spread reminded me of hummus - why don't they just call it hummus? It was nice how another server continued to bring us more bread while we were waiting for our mains, which did take a while to reach our table. Oysters were oysters - they tasted fresh.Risoni risotto - I enjoyed this a lot. It was different from other risotto dishes I've had as the rice was more flat and long. The risotto itself seemed to be loose. To explain, the rice would not stick together. However, I preferred this because it didn't make me feel like I was eating baby food. The kale crisps were divine - they were crunchy, thin, and added just enough texture compared to the star of the dish, the risotto. Screeched tarte au sucre - This reminded me of a creme brulee, but less sweet and less torched. Would have liked a bit more crunch on the top though! The crust tasted slightly undercooked but overall, good flavours in the dessert.One thing that would've made my experience better is <hl> having the menus labelled for persons with dietary restrictions <hl>. I had to ask the server whether 'kohlrabi' was a meat. EDIT:Another thing I forgot to mention was how I almost slipped 3 times while walking on the hardwood floor! Although I was wearing heels, I was able to walk in the lobby and to my car comfortably for 30 minutes. Unsure if my shoes or the flooring...but I vote for the latter. 
paragraph_sentence: Got seated 10 minutes before our reservation time - yay! But our night didn't escalate that much after that... I asked for window seating in my reservation and was given a seat in the centre. We still had a view of Toronto but I wish they adhered to our seating preference, or at least notify us beforehand that there was none available for that moment. We were greeted by our waiter and he placed our napkins on our laps; I felt like a princess. The menu for the night:- White wine - Pinot grigio- Daily bread and chick pea spread - Coastal half dozen oysters- Rabbit saddle - Risoni risotto - Screeched tarte au sucre I appreciated how our server poured both my guest and myself some wine to taste. At other restaurants, typically only one guest would taste. As for food, I had everything besides the rabbit saddle. The bread was warm to touch with a firm crust. The spread reminded me of hummus - why don't they just call it hummus? It was nice how another server continued to bring us more bread while we were waiting for our mains, which did take a while to reach our table. Oysters were oysters - they tasted fresh. Risoni risotto - I enjoyed this a lot. It was different from other risotto dishes I've had as the rice was more flat and long. The risotto itself seemed to be loose. To explain, the rice would not stick together. However, I preferred this because it didn't make me feel like I was eating baby food. The kale crisps were divine - they were crunchy, thin, and added just enough texture compared to the star of the dish, the risotto. Screeched tarte au sucre - This reminded me of a creme brulee, but less sweet and less torched. Would have liked a bit more crunch on the top though! The crust tasted slightly undercooked but overall, good flavours in the dessert. <hl> One thing that would've made my experience better is having the menus labelled for persons with dietary restrictions . <hl> I had to ask the server whether 'kohlrabi' was a meat. EDIT:Another thing I forgot to mention was how I almost slipped 3 times while walking on the hardwood floor! Although I was wearing heels, I was able to walk in the lobby and to my car comfortably for 30 minutes. Unsure if my shoes or the flooring... but I vote for the latter.