answer: Although the food & environment was amazing
paragraph_question: question: What rating would you give dinner without having tried it?, context: Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time. The buzz about this place has been absolutely ridiculous. I am not really a follower in this aspect, usually I would just get disappointed and feel ripped off. Guu was really a great surprise for me. A girlfriend and I have been eying this place for a while. Usually, I would wait until all the hype dies down but for this restaurant I don't think it's going to die down anytime soon. Regardless of the day or time, this place is always packed but trust me the wait was absolutely worth it. I guess what made this place really stand out is the environment. Once you step through those doors, you are literally transformed into a different world. It felt like you just nested into the heart of small Tokyo bar. This place is really ALIVE with all the sights and sounds of what a real Japanese restaurant should be like. Just on the environment alone, I already fell in love with this place. I wish we sat at the bar however, it would be so fascinating to watch the cooks & staff interact with each other. They seem like the really love what they are doing and  just by that, you know the food would definitely deliver.So, we ordered a couple of things. Here's my take on them:TAKOWASABI: You have to be a true fan of wasabi to like this dish because it really hits you in the face. ABURI SALMON: The texture of this dish was amazing - the salmon melts in your mouth and the fried onion chips really added that extra something-something to it.HOTATE CARPACCIO: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours of the other dishes, this dish found itself on the bland side. Pity really because the presentation was beautiful.SOY SAUCE MARINATED B.C TUNA: Literally MELTS in your mouth but it didn't stand out to the other dishes. However, still some of the best tuna sashimi I've had to date. TAKOYAKI: MUST MUST MUST try. Once I had one, I just wanted more.  Enough Said.KABOCHA KOROKKE: This is probably my favourite dish, maybe because I am a huge pumpkin fan however, I was slightly disappointed. I was expecting the outside to be a lot crisper. Maybe it was just ours. Will have to try it again!! & TOFU CHEESECAKE: Yum. Yum. Yum. Period.It was just overall an amazing experience and I really can't wait to head back. There's still a lot on the menu that I would still love to try out. Although the food & environment was amazing, the icing on the cake was the staff. They were fast and ran like a well oiled machine. The waiters were cheerful and helpful. A small incident happened at Guu, a waiter accidentally broke a glass bottle behind my friend and in literally 10 mins, the mess was cleaned up and the boss came out to apologize and offered us some complimentary edamame. That, there my friends is what you call superb customer service. We ordered 8 things and it came up to be $50 dollars. Honestly, thats an amazing deal for the quality and services Guu provided. Folks, all that hype from this place is there for a reason. Guu is really really Guu(d)! 
sentence: Although the food & environment was amazing , the icing on the cake was the staff.
paragraph: Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time. The buzz about this place has been absolutely ridiculous. I am not really a follower in this aspect, usually I would just get disappointed and feel ripped off. Guu was really a great surprise for me. A girlfriend and I have been eying this place for a while. Usually, I would wait until all the hype dies down but for this restaurant I don't think it's going to die down anytime soon. Regardless of the day or time, this place is always packed but trust me the wait was absolutely worth it. I guess what made this place really stand out is the environment. Once you step through those doors, you are literally transformed into a different world. It felt like you just nested into the heart of small Tokyo bar. This place is really ALIVE with all the sights and sounds of what a real Japanese restaurant should be like. Just on the environment alone, I already fell in love with this place. I wish we sat at the bar however, it would be so fascinating to watch the cooks & staff interact with each other. They seem like the really love what they are doing and  just by that, you know the food would definitely deliver.So, we ordered a couple of things. Here's my take on them:TAKOWASABI: You have to be a true fan of wasabi to like this dish because it really hits you in the face. ABURI SALMON: The texture of this dish was amazing - the salmon melts in your mouth and the fried onion chips really added that extra something-something to it.HOTATE CARPACCIO: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours of the other dishes, this dish found itself on the bland side. Pity really because the presentation was beautiful.SOY SAUCE MARINATED B.C TUNA: Literally MELTS in your mouth but it didn't stand out to the other dishes. However, still some of the best tuna sashimi I've had to date. TAKOYAKI: MUST MUST MUST try. Once I had one, I just wanted more.  Enough Said.KABOCHA KOROKKE: This is probably my favourite dish, maybe because I am a huge pumpkin fan however, I was slightly disappointed. I was expecting the outside to be a lot crisper. Maybe it was just ours. Will have to try it again!! & TOFU CHEESECAKE: Yum. Yum. Yum. Period.It was just overall an amazing experience and I really can't wait to head back. There's still a lot on the menu that I would still love to try out. Although the food & environment was amazing, the icing on the cake was the staff. They were fast and ran like a well oiled machine. The waiters were cheerful and helpful. A small incident happened at Guu, a waiter accidentally broke a glass bottle behind my friend and in literally 10 mins, the mess was cleaned up and the boss came out to apologize and offered us some complimentary edamame. That, there my friends is what you call superb customer service. We ordered 8 things and it came up to be $50 dollars. Honestly, thats an amazing deal for the quality and services Guu provided. Folks, all that hype from this place is there for a reason. Guu is really really Guu(d)! 
sentence_answer: <hl> Although the food & environment was amazing <hl> , the icing on the cake was the staff.
paragraph_answer: Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time. The buzz about this place has been absolutely ridiculous. I am not really a follower in this aspect, usually I would just get disappointed and feel ripped off. Guu was really a great surprise for me. A girlfriend and I have been eying this place for a while. Usually, I would wait until all the hype dies down but for this restaurant I don't think it's going to die down anytime soon. Regardless of the day or time, this place is always packed but trust me the wait was absolutely worth it. I guess what made this place really stand out is the environment. Once you step through those doors, you are literally transformed into a different world. It felt like you just nested into the heart of small Tokyo bar. This place is really ALIVE with all the sights and sounds of what a real Japanese restaurant should be like. Just on the environment alone, I already fell in love with this place. I wish we sat at the bar however, it would be so fascinating to watch the cooks & staff interact with each other. They seem like the really love what they are doing and just by that, you know the food would definitely deliver.So, we ordered a couple of things. Here's my take on them:TAKOWASABI: You have to be a true fan of wasabi to like this dish because it really hits you in the face. ABURI SALMON: The texture of this dish was amazing - the salmon melts in your mouth and the fried onion chips really added that extra something-something to it.HOTATE CARPACCIO: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours of the other dishes, this dish found itself on the bland side. Pity really because the presentation was beautiful.SOY SAUCE MARINATED B.C TUNA: Literally MELTS in your mouth but it didn't stand out to the other dishes. However, still some of the best tuna sashimi I've had to date. TAKOYAKI: MUST MUST MUST try. Once I had one, I just wanted more. Enough Said.KABOCHA KOROKKE: This is probably my favourite dish, maybe because I am a huge pumpkin fan however, I was slightly disappointed. I was expecting the outside to be a lot crisper. Maybe it was just ours. Will have to try it again!! & TOFU CHEESECAKE: Yum. Yum. Yum. Period.It was just overall an amazing experience and I really can't wait to head back. There's still a lot on the menu that I would still love to try out. <hl> Although the food & environment was amazing <hl>, the icing on the cake was the staff. They were fast and ran like a well oiled machine. The waiters were cheerful and helpful. A small incident happened at Guu, a waiter accidentally broke a glass bottle behind my friend and in literally 10 mins, the mess was cleaned up and the boss came out to apologize and offered us some complimentary edamame. That, there my friends is what you call superb customer service. We ordered 8 things and it came up to be $50 dollars. Honestly, thats an amazing deal for the quality and services Guu provided. Folks, all that hype from this place is there for a reason. Guu is really really Guu(d)! 
paragraph_sentence: Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time. The buzz about this place has been absolutely ridiculous. I am not really a follower in this aspect, usually I would just get disappointed and feel ripped off. Guu was really a great surprise for me. A girlfriend and I have been eying this place for a while. Usually, I would wait until all the hype dies down but for this restaurant I don't think it's going to die down anytime soon. Regardless of the day or time, this place is always packed but trust me the wait was absolutely worth it. I guess what made this place really stand out is the environment. Once you step through those doors, you are literally transformed into a different world. It felt like you just nested into the heart of small Tokyo bar. This place is really ALIVE with all the sights and sounds of what a real Japanese restaurant should be like. Just on the environment alone, I already fell in love with this place. I wish we sat at the bar however, it would be so fascinating to watch the cooks & staff interact with each other. They seem like the really love what they are doing and just by that, you know the food would definitely deliver. So, we ordered a couple of things. Here's my take on them:TAKOWASABI: You have to be a true fan of wasabi to like this dish because it really hits you in the face. ABURI SALMON: The texture of this dish was amazing - the salmon melts in your mouth and the fried onion chips really added that extra something-something to it. HOTATE CARPACCIO: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours of the other dishes, this dish found itself on the bland side. Pity really because the presentation was beautiful. SOY SAUCE MARINATED B.C TUNA: Literally MELTS in your mouth but it didn't stand out to the other dishes. However, still some of the best tuna sashimi I've had to date. TAKOYAKI: MUST MUST MUST try. Once I had one, I just wanted more. Enough Said. KABOCHA KOROKKE: This is probably my favourite dish, maybe because I am a huge pumpkin fan however, I was slightly disappointed. I was expecting the outside to be a lot crisper. Maybe it was just ours. Will have to try it again!! & TOFU CHEESECAKE: Yum. Yum. Yum. Period. It was just overall an amazing experience and I really can't wait to head back. There's still a lot on the menu that I would still love to try out. <hl> Although the food & environment was amazing , the icing on the cake was the staff. <hl> They were fast and ran like a well oiled machine. The waiters were cheerful and helpful. A small incident happened at Guu, a waiter accidentally broke a glass bottle behind my friend and in literally 10 mins, the mess was cleaned up and the boss came out to apologize and offered us some complimentary edamame. That, there my friends is what you call superb customer service. We ordered 8 things and it came up to be $50 dollars. Honestly, thats an amazing deal for the quality and services Guu provided. Folks, all that hype from this place is there for a reason. Guu is really really Guu(d)!