answer: Albacore
paragraph_question: question: How did you like the dish?, context: I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again.Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new.Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average.Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me.Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour. 
sentence: Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it: Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good.
paragraph: I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again.Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new.Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average.Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me.Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour. 
sentence_answer: Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it: <hl> Albacore <hl> Tuna and Wakame Tartare ($18) - thought this tasted pretty good.
paragraph_answer: I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it:<hl> Albacore <hl> Tuna and Wakame Tartare ($18) - thought this tasted pretty good. The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again.Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new.Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average.Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me.Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour. 
paragraph_sentence: I came here to celebrate my birthday a few days ago because of all the great things I've heard about it! I was extremely excited, and rightfully so. This restaurant has a fancy upscale vibe to it and looks stunning on both the inside and outside. The atmosphere is perfect for a celebration, but still OK for a casual meal. I came mainly to try the aburi sushi, and it truly was the highlight of my dinner!The service was GREAT. Everyone was so polite and friendly from the moment we walked in to when we walked out. The servers are incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out. I really liked the detail in these descriptions. The place is pricey, but it's worth it for the quality of food and service. <hl> Overall, I had an amazing time at Miku!Here is a small breakdown of what I ordered and my thoughts on it: Albacore Tuna and Wakame Tartare ($18) - thought this tasted pretty good. <hl> The tuna was fresh, and it came with avocados which is my favourite. It was a cool item to try, but I probably wouldn't buy it again. Salmon Oshi Sushi ($17) - this was the best part of my dinner and I would honestly come back just to buy this again. I absolutely love it! And you probably won't be able to find aburi sushi like this in Toronto (other than at JaBistro).Red Wave Roll ($18) & Miku Roll ($22) - got 1/2 of each. Both were must haves!! I personally enjoyed the red wave roll much more though (not a big fan of uni, but I LOVE tuna). Aburi Sushi Sampler ($20) - perfect dish to start off with because you get to try a variety of different things! I'd totally recommend this to anyone who's in for trying something new. Atlantic Salmon Sashimi (6 pieces for $16) - salmon sashimi has always been one of my favourite things to eat, but I didn't find anything too special about the sashimi here. Tasted great, fresh, but not TO DIE FOR or anything like that! Just average. Uni (Sea Urchin) and Cho Toro (Tuna Belly) at market prices - I LOVED the tuna so much!! I want to go back just to have more! Didn't enjoy the uni at all though. It was my first time trying it, and it tastes extremely seafoody! It's a bit of an acquired taste and was certainly not right for me. Green Tea Opera Dessert ($13) - the green tea ice cream tasted pretty regular to me, but the CAKE with many layers to it was absolutely delicious! Must try if you're into the green tea flavour.