These little vanilla/vanilla cupcakes are for the team party for the Austin little league team Orange Crush. They had a great season and deserve to do some celebrating tonight! Go team!
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All photography in this post by Jon Bolden.
Hi everyone! I had the very good fortune to provide the celebratory cupcakes for Kaci & Roy’s wedding in September… I have to say that they are truly two of my very favorite clients. To meet them is to love them. For their wedding, Kaci and Roy were extremely creative and they worked to have a ceremony (at the Cathedral of Junk) and reception (at Hill’s Cafe) that was warm, welcoming, and whimsical - a perfect fit for the couple. Kaci was kind enough to share some pictures of the evening with me, and I’ve included them here for you to check out. Jon Bolden took the lovely photographs - all the credits for this post go to him!
Here’s what the lovely Kaci had to say about the wedding cupcakes (one of my all-time favorite compliments!):
Seriously, these are hands down the best g-damn cupcakes, with the best cake and frosting I’ve ever had in my whole life. I thought I didn’t really like cake all that much until I had these - rich, moist, with light and flavorful frosting. Highly recommended!!!
Kaci and Roy - I’m so, so pleased to have been a part of your big day! All the best!
Yum! I’m adding a new cupcake flavor to the Wicked Cakes menu… Snickerdoodle! A long-time fan of the snickerdoodle, I’m so excited to add this to the official menu. The cupcake is a cinnamon-laced vanilla with Swiss meringue vanilla buttercream, topped with a sprinkling of cinnamon-sugar. Hope you all like it!
Thank you to everyone who stopped by and sampled cupcakes from Wicked Cakes at the Cupcake Smackdown last weekend… it was a true pleasure meeting everyone! We’ve had some great responses over the last week in the blogosphere… here are a few of the wonderful notes we’ve seen!
Upstairs on the rooftop was where are the goodies were and where I ran into Peter Tsai, food blogger, photographer, and engineer (For serious!) who was also a judge at this event. I asked him what cupcake he recommended. He pointed at the yellow cupcake from Wicked Cakes, a cupcake and cake catering company. He likened them to HEB cupcakes which prompted me add HEB cupcakes to my next HEB grocery list. I picked the chocolate with peanut butter cream icing. I don’t usually enjoy icing as most are just too starchy, thick, and too sweet for me but the peanut butter cream was light, fluffy, and HEAVENLY. I gobbled the whole thing up icing and all. It’s too bad they don’t have a storefront I can just buy a couple of cupcakes as I wish. But definitely, if you’re having an event and want cupcakes catered, call Wicked and then invite me over.
New Media Lab
The New Media Lab did a great article on how the event was promoted via Social Media/Networking, making it a huge success. Wicked Cake’s cupcakes are featured in the photo reel at the top. Enjoy!
Foodie is the New Forty
Foodie is the New Forty was kind enough to include a sweet pic and comment about our chocolate cupcake with coconut cream cheese frosting and little yellow sugar daisy!
Here are some additional places where Wicked Cakes showed up in some gorgeous photos… thanks, everyone!
What a fantastic and wonderfully crazy day! The first ever Cupcake Smackdown was this past Saturday here in Austin, TX at the One-2-One bar downtown. Jennie Chen, from MisoHungryNow.com, organized a fantastic day for cupcake and dog-lovers alike. With more than 1000 attendees reported, more than 700 cupcakes, and loads of pups, the Smackdown was full of cupcake-loving energy.
Wicked Cakes had the great opportunity to sell a variety of Wicked Cupcakes benefiting the Food & Wine Foundation of Texas. We had an absolute blast interacting with the crowd, selling delicious treats and hanging with new friends from Cupprimo, L’s Cupcake Cafe, The Cupcake Bar, Walton’s Fancy & Staple, and Hill Country Cupcakes.
Thanks so much for everyone’s kind words and support this week leading up to the Cupcake Smackdown 1.0! It was a great experience all around, and the event yesterday was a huge hit! I have more info & pics coming, but here is a teaser pic of the cupcakes that were shown on-air on Friday morning on Fox 7’s Good Day Austin. Enjoy!
If you’ve got some time this Saturday afternoon, come out to the One-2-One Bar in Austin from 4-7pm to check out the first ever Cupcake Smackdown. With a blind tasting competition of all the local cupcake shops, cupcake eating contests, and support for local charities, it promises to be a great event!
Wicked Cakes is sponsoring and competing in the event… if you have some time to come out and show your support (and east some yummy cupcakes!), we would love to see you out there!
Check out this link for all the details, and feel free to contact me directly with questions… Thanks so much!
Cupcake Smackdown 1.0, hosted by Austin food blog MisoHungryNow.com
My boyfriend and I are hosting a little shindig at hour house this evening… clearly an event that requires cupcakes. I wanted to try some new recipes, so I ended up with three different types of cupcakes, and way more of them than could possibly be eaten by our small group of friends.
Cupcake #1 is a traditional southern red velvet, topped with a creamy coconut cream cheese frosting.
Cupcake #2 is a rustic carrot cake with big slices of carrot and chopped walnut, topped in cream cheese frosting.
Cupcake #3 was an experiment that I’m pretty excited about… I had some un-iced vanilla cupcakes lying around, and I decided to make a tart raspberry buttercream to go on top - yum!


Kayem Foods, Inc.
When great friends, the right place and delicious food come together, the kind of moments we live for are bound to happen. To do our part to deliver on delicious, we’re relentlessly committed to excellence, using only butcher-quality meats and a craftsmanship we’ve refined over 100+ years. Because it’s about more than just food; it’s about gathering, laughing and lingering. Make it worth remembering.


Chase use 1/6 cup of bananas for every 2/3 cup of apples to make a smoothie. Enter the number of cups of bananas Vhase uses for 1 cup of app
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.


A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad from Kansas home cook Judy Swartz. This recipe first appeared in our August/September 2013 Heartland issue of Saveur Magazine with the story Salad Social.
Ingredients2 lb. russet potatoes
1 tbsp. celery seeds
5 eggs, hard-boiled, peeled, and roughly chopped
2 stalks celery, finely chopped
1 small yellow onion, finely chopped
Kosher salt and freshly ground black pepper, to taste
2 cups mayonnaise
2 tbsp. Dijon mustard
PreparationBoil potatoes in a 4-qt. saucepan of salted water; drain and chill. Peel and roughly chop potatoes; place in a large bowl. Add celery seeds, eggs, celery, onion, salt, and pepper. Using a potato masher, gently mash potatoes. Stir in mayonnaise and mustard.
Notes: I don’t use as many eggs as the recipe calls for.
Mix mayo and mustard separately, then add to potato mixture to desired consistency.
I also peel and quarter my potatoes before boiling so they will cook a little faster.


The recipe for carrot pesto will offer us a delicious and healthy sauce ready in the blink of an eye. The carrot is one of the foods that best suits our skin and eyes. These two elements can be affected if we are long without leaving home. To complete the pasta and give our body an essential ingredient, nothing better than a recipe like this. The pesto is a classic that thanks to the carrot will take on a new life, full of color and good feelings. If you want to take care of yourself and enjoy yourself, take note of this extraordinary sauce.
- 350 gr of carrot
- 1 dl i ½ of water
- 1 dl of orange
- 40 gr of pine nuts
- 1 dl of olive oil
- 40 gr of Parmesan cheese
How to prepare a carrot pesto
- This recipe requires a minimum preparation and some natural ingredients that should be as fresh as possible. The quality of this base will mark the destiny of this sauce.
- We put to work with the pine nuts so that they offer us all their flavor, we toast them in the pan with nothing. We do not add fat, only the pine nuts.
- When they are golden brown we let them cool they will not need anything else to be the base of a homemade carrot flavored pesto.
- We continue with the carrots . We peel this ingredient and grate it. We can grind them if we want them to be less noticeable in the sauce, although a little joy never hurts.
- For this recipe we will need a little orange juice . It is best to use a fresh product, although it will be just as good with a juice processed with little sugar.
- We heat the juice . In this base we will cook the carrots until they are tender, it is important not to neglect this ingredient.
- When we have the carrots ready we will go on to make the pesto . Add the pine nuts and stir.
- We go to the mixer glass. We crush everything and add the olive oil little by little. We will get a uniform paste.
- If necessary we will add a little more water in this way the sauce will be softer. Add the Parmesan to taste.
- With everything ready only we will have to prepare the pasta . For a pesto, the best thing is a few spaghetti. It is the ideal complement.
- We cook them and put our carrot pesto on top. We can add more cheese on top. Also will be perfect with some toast and a light gratin, we will have a perfect base ready to start any meal.


where everything is good, even the vegan stuff.
I love everything at Fiore's! Their half moons are super delicious and so are the pies - the rhubarb is a must have! The crust is nice and flaky. Their egg and cheese croissants inspire me to hit the gym...so worth it. Hot or iced, the coffee is good and you can serve yourself.
The ONLY Good Bagel in Town.
I moved here from NYC almost 20 years ago and have searched everwhere within 50 miles for a decent bagel and have yet to find one--until Fiore's. These are the real thing--slightly crunchy on the outside, chewy on the inside. Great Italian-style pastries, excellent coffees, and a good amount of seating.


- Mixes, Batters and Breading
- Frozen Bread
- Frozen Italian Breads
- Italian Hearth Bread
- Last products viewed
Italian Hearth Bread Product ID: OTF509173 Pennant Foods
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Italian Hearth Bread
Product Id: OTF509173
Sold as: Case of 40Weight: 30 lbs
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Our commitment to you
We would love to become your source for Italian Hearth Bread! Please feel free to call or email us if you have any questions. We have been a leader in the foodservice industry for almost 20 years. We have worked hard to attain our A rating from the Better Business Bureau and we will do our utmost to satisfy you with Frozen Italian Breads!


When people think about eating a healthy diet, fiber is a nutrient that may not be top of mind. Why is fiber good for you? This wonder nutrient is linked to a slew of health benefits. Yet, only 5% of Americans take in enough of it. The good news is that there are many delicious options to help people get in their ideal daily intake.
What Is Dietary Fiber?
Many have heard that fiber is a super-important part of a healthy diet, but they may not actually know what fiber does. Think of it as a broom for your intestines. Fiber is an indigestible carbohydrate that sweeps through the intestines. As it travels through the long intestinal tube, it grabs particles like cholesterol and fat and brings the particles with it upon exit.
There are two types of fiber — soluble and insoluble. Soluble fiber dissolves in water and adds bulk to stools. Insoluble fiber does not dissolve in water and helps move food along the digestive tract promoting regularity and warding off constipation. Soluble fiber can also help lower LDL “bad” cholesterol.
A simple way to remember the difference between soluble and insoluble fiber is an apple — the inside of the apple is the soluble fiber, and the outside skin is the insoluble fiber. While you need and want to eat both soluble and insoluble fiber, don’t get too hung up on how much you need of one or the other — just remember eating both has health benefits, especially when people eat the recommended 21-38 grams of fiber a day or 14 grams of fiber per 1,000 calories that you consume.
According to the Mayo Clinic, women should aim to get at least 21-25 grams of fiber per day, while men should strive to get 30-38 grams of fiber per day.
There are many upsides to eating adequate amounts of fiber. Not only does getting enough help to relieve constipation and keep bowel movements regular, but it also helps control blood sugar to ward off type 2 diabetes and supports weight loss. Fiber also helps reduce inflammation and can help “feed” live probiotics while also supporting a diverse and healthy microbiota.
Is Too Much Fiber Bad?
While we should all aim to get in more fiber in our diet, too much of a good thing can be not-so-great. Going overboard can make a person feel bloated, constipated, or experience diarrhea. In extreme cases, too much fiber can result in a blockage in the intestine.
While long-term fiber intake will help prevent getting backed up and constipated, as you increase your fiber intake, be mindful that you also drink enough water — for most, 64-100 oz daily will usually be sufficient.
To get started, add one swap a week and see how you feel and increase from there. The body will adapt and get used to the increased fiber, and you’ll reap all the benefits of this super-nutrient.
Why So Many Of Us Aren’t Eating Enough Fiber
Most are falling short due to lifestyle and the Standard American Diet (also known as SAD). The Standard American Diet is made up of highly processed foods, added sugar, fat, and sodium. The National Center for Health Statistics reported almost 37% of American adults eat fast food daily. And since most fast food choices are severely lacking fiber, eating this way does not help the cause.
Plus, between only 1 in 10 Americans eating the recommended amount of fruits and vegetables a day and many people eating meals outside of the home, there are many obstacles in place that prevent us from meeting the mark.
While on the go, packaged convenience foods barely have any fiber, they are quick and easy and support a fast-paced lifestyle. The good news is that with a few changes, even with a busy and active lifestyle, you can achieve the recommended amount of fiber to promote good health.
Examples of Food with High Fiber
Fiber-rich foods are easy to find with a little know-how. If you are following a whole-foods diet rich in natural choices like produce, beans, and legumes, you are likely already on the right track.
Some fiber-rich foods that are delicious and convenient include:
Raspberries: 8 grams per 1 cup
Pear: 5.5 grams per 1 medium pear
Broccoli: 5 grams per 1 cup of chopped broccoli
Brussels sprouts: 4 grams per 1 cup
Quinoa: 5 grams per 1 cup
Whole Wheat Spaghetti: 6 grams per 1 cup cooked
Air Popped Popcorn: 3.5 grams per 3 cups
Brown Rice: 3.5 grams per 1 cup cooked
Lentils: 15.5 grams per 1 cup boiled
Black Beans: 15 grams per 1 cup boiled
Almonds: 3.5 grams per 23 almonds
Chia Seeds: 10 grams per 1 ounce
Tips on How to Increase Daily Fiber Intake
Eat More Vegetables: You may have heard it over and over again, and you are going to hear it one more time — vegetables are nutrient powerhouses and are jam-packed with fiber. At each meal, work up to filling half of the plate with these nutrient-rich foods.
Try Soups & Stews: Sample soups that have vegetables—try chicken noodle, lentil, and tomato.
Dress Up Your Salads: Start with a salad or make one of your main meals of the day a salad topped with lean protein or beans.
Snack Smart: Snack on raw vegetables and dip in hummus or salad dressing.
Add Veggies to Breakfast: Eating an omelet for breakfast? Always add your favorite vegetables. Enjoying a sandwich for lunch? Always add lettuce and tomato. Mix it up by adding cucumber for crunch.
Amp Up Your Fruit Intake: Eat at least one serving of fruit a day. One serving of fruit is equivalent to one piece of fruit or a cup of cut fresh fruit. You can add banana or berries to breakfast cereal, yogurt, and pancakes, or enjoy a piece of whole fruit as a healthy snack (try varieties that are in season for better taste). Try freezing just overripe fruit and add to smoothies, and choose whole fruit over fruit juice.
Go For Fiber-Rich Swaps: Swap refined grains for whole grains, choose brown rice or quinoa in place of white rice, give whole-grain pasta another try — it has come a long way! And snack on popcorn in place of pretzels.
Read The Nutrition Labels: Check nutrition labels on bread and cereals and aim for 5g fiber per serving.
Enjoy Nuts & Seeds: Adding in a handful of nuts and seeds to meals and snacks will also boost your fiber intake — and they are also portable when out and about. Many stores sell these items in single-serving packages to make it even easier for you to grab and go.
Fiber: The Underconsumed Nutrient We All Need
Eating fiber is one way for you to support so many aspects of your overall health. And accomplishing this goal is simple if you are eating a well-balanced diet rich in whole and minimally processed foods. Sticking with foods like fruits, veggies, whole grains, seeds, and nuts can help you feed your gut in a simple and delicious way.


( Hydrolyzed Wheat Protein )
HYDROLYSED WHEAT GLUTEN（HWG）is a product prepared by an enzymatic hydrolysis of vital wheat gluten.
It can be used in biochemical ingredients, Nutrition products (health care products, body building products, including milk beverage, ice cream, yogurt, milk substitutes, milk powder), seasoning, spice, and soy sauce, cream, meat products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, milk powder replacement, emulsified sauces, and beverages.
Provides protein, Easy to digest and absorb, Protection of intestinal membrane
It can also be used as feed for ablactating.
Protein >80% (Nx6.25,dry)
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Add: No888, Gaoxin，Ave., Donghu district, Wuhan 430206, P.R. China
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) In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.


Chicken Pepper Stir-Fry
Prep/Total Time: 30 min.
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin


Howdy, friends! If you're looking for the best Jimmy Dean sausage recipe inspiration in town, then you've come to the right place. Yessir—we’ve got sausage recipes for every mealtime and occasion under the sun. From casseroles and stratas to grits and pastas, our signature-seasoned sausage brings out the best in any meal. Happy cooking!


Fort MacArthur (Bldg. 425)
Join us and enjoy learning new skills in the kitchen when cooking and eating with friends. Youth are encouraged to bring in recipes from their family favorites, or from cultural family traditions. Parents are always welcome and encouraged to share their culinary skills with the team. In honor of African American history month, we’ll focus on traditional recipes from the South.


These bbq pulled pork grilled cheese sandwiches are a phenomenal way to use up leftover pulled pork!
I love lazy weekends where anything is possible. Breakfast at the diner? OK!
Fussing in the garden? I’ll take it!
A whirl around the gym? Only because I have to.
Making grilled cheese for lunch? You betcha! (Hence the time at the gym.)
Well, these bbq pulled pork grilled cheese sandwiches were a creation I had been dreaming of since the pork shoulder went in the oven a few weeks ago. I had also planned on making taquitos with the leftovers but sadly, the leftovers never made it that far with that batch of pulled pork.
Anyway! Perfectly buttered and toasted white bread hold this magnificent sandwich combination together. The Monterey Jack melts into the pulled pork just as it should, leaving you with sandwiches that you’ll wish there were more of (though one certainly was plenty for lunch for us).
I decided to toast all of the bread slices independently and then to cover the pan to allow the cheese to melt before combining the halves because all too often, when grilled cheese sandwiches have a lot going on in between the bread slices, like this jalapeño popper grilled cheese does, the cheese doesn’t always melt completely. Problem solved!
And??? The perfect weekend lunch!!
- 4 slices white bread (see note above)
- Salted butter, softened to almost melted
- 1 ½ cups warmed bbq pulled pork
- 4 oz Monterey Jack or sharp cheddar cheese, shredded
- Heat a large non-stick skillet over medium heat. Butter one side of all of the bread and place the butter side down in the skillet. Divide the cheese between all of the slices and top the cheese on just of the two slices with the pulled pork.
- Cover the pan with a lid or sheet of aluminum foil for about 3 minutes; this will ensure heat melts the cheese and heats the pork through. Remove the lid (or foil) and check the undersides of the bread with a spatula. If all of the slices are lightly browned, flip the slices with the cheese onto the pulled pork so the cheese and pork can meld together. After 30 seconds to 1 minute, flip the sandwiches to finish off the other sides. When both sides of the sandwiches are perfectly browned (you know what that looks like) and the cheese is fully melted, remove them from the pan, cut, and serve hot and gooey.
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- BOUTIQUE TAILORED INFLIGHT CATERING IN MALDIVES -
VELA & Me
MEET VELA'S INFLIGHT CATERING TEAM
Because the dining experience on a private jet has become one of the key aspects of executive travel, today's operators demand excellence in service, food handling, safety and security. VELA Flight Catering promises all of these.
Our location adjacent to the airport and our direct access to the ramp ensure the minimum possible order and delivery time.
Our add-on special services include:
Exotic fresh flowers in a variety of arrangements Laundry services with Linencraft,
Cleaning of catering equipment in our secure facility and return before the next flight
Since many years VELA enjoys a well-deserved reputation as the market leader in the Seychelles, its home country, in complete, high-standard catering to the world of corporate aviation.
Strategically located on Mahe, near Aeroprt de la Pointe Larue, Vela delivers its freshly prepared produce directly from the kitchen to the aircraft of our customers. On request, wide-body high loaders are available to serve high-density aircraft. Offering around-the-clock service we guarantee our clients the convenience of minimal order and deliver times. You can reach us day and night.
We look forward to exceeding your VIP expectations!
VIP Catering & More
FOR THE SWEETEST MOMENTS IN THE SKY
The VELA Team allures guests on board with it's sumptuous and exquisite dishes, sweets and pastries
that are displayed like rare jewels in a glass case.
Seasonal sweets as well as a fine selection of gourmet gifts are beautifully packaged as exclusive souvenirs for guests and their tastebuds to enjoy.
The refined walnut interior entices guests to explore the collection of luxurious meals,
pastries and fresh jams made exclusively by our Executive Chef and his team.
PRESENTING EXQUISITE DISHES FROM AROUND THE GLOBE
The selection of gourmet VIP in-flight catering items are virtually unlimited, however, your meal preferences can be discussed with our team preferably 48 hours in advance to allow enough time to prepare your requested items.
WHAT'S ON THE MENU?
Whether you desire chocolate covered strawberries and a bottle of champagne, a Filet Mignon steak, vegan cuisine, or simply a bologna and cheese sandwich from the local deli – we’ve got you covered. Click below on the MENU to explore our options.
CONTACT US | VIP CATERING FOR PRIVATE JETS
Our inflight catering service is already crème de la crème — why not complement it with your favorite tailor made dish, delicacy, or recipeof choice? When you fly private, you decide the menu. Enjoy a variety of juicy steaks, succulent seafoods, fresh fruits & vegetables, and other five-star meals.
Brand New kitchen
We have a team avaible to assist you in English. Kindly try to place your order with us 24-48 hours in advance. Please Email us for a full version of our Terms and Conditions.


Hakka Love Tea Shop
- Store：Hakka Love Tea Shop
- Brand：Hakka Love Tea Shop
- Add：No.30, Zhongfeng Rd., Beipu Township, Hsinchu County 314, Taiwan (R.O.C.)
Located in Beipu Township, "Hakka Love Tea Shop" is a famous Hakka ground tea shop which has been running for more than a decade. The name of the shop comes from the owners' love for Hakka culture. By creating good quality Hakka ground tea, Hakka tea shop has made the healthy and good concept of Hakka food famous. Apart from enjoying the Hakka ground tea, tourists can also DIY their own Hakka ground tea, which makes the tea time as graceful as the British style afternoon tea.


The food: pizza at Queen Margherita Pizza
I had to check out the Neapolitan style pies at Queen Margherita Pizza on Queen Street East, near Greenwood, in Toronto, since the flurry of press it earned this summer indicated its pizzas might be – alert! – better than those at Pizzeria Libretto, the Toronto pizza place that became my go-to spot for Neapolitan pizza after I figured out that the thing to order there is the Margherita with extra cheese.
My efforts at finding out more about Queen Margherita Pizza were stalled at first – early reviews stated the restaurant was open for dinner only on weekdays, and took reservations, when I wanted to go for a relaxed lunch without booking ahead. The extremely unhelpful restaurant website lists no hours of operation or menu items, and when I broke down one day and made an actual phone call to the listed number (phone calls being something I avoid whenever possible), the mailbox was full.
Finally, a review appeared in the Toronto Star that listed the hours of operation as 7 days a week (though a sign on the door says the place is closed Monday), from noon – 11 pm. Encouraged, E and I set out for the wilds of Queen East on a rainy Tuesday.
We found the space to be industrial, high-ceilinged, casual, and large:
The view out the many windows to the streetcar yards across the street was interesting in a gritty, urban kind of way, we liked the mellow vibe of the service, and we didn’t mind that the lunch menu offered only pizza,
since that was what we were there to eat.
E ordered the Giovanni ($18.95), with tomato sauce, fior di latte, prosciutto di Parma, arugula and cherry tomatoes:
And I had the Vegetarian ($15.95), with tomato sauce, fior di latte, artichoke, black olives, mushroom, and zucchini, shown at the top of this post.
We each liked our own pizza better than what the other person was having – I thought the prosciutto on E’s pizza should have been thinner and the arugula less limp, but he was satisfied. I was happy because the crust on my pizza was chewy and tangy on the edges and softer and wetter in the middle, the way I like it. And I didn’t have to request extra cheese – the blooms of melted fior di latte that adorned the pizza were in pleasing proportion to the other topping ingredients, if you ask me.
Was the pizza at Queen Margherita better than that at Pizzeria Libretto? No, but it’s as good as, in my opinion. And since I live more on the east side of the city than on the west, it looks like I’ve found a new go-to spot for Neapolitan pizza.


The most commonly ordered items and dishes from this store
Sautéed soft noodles.
Wide rice noodle.
Thin rice noodle.
All chicken dishes made with fresh chicken breast.
All pork dishes made with pork tenderloin.
Served with fried rice and egg roll.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.


Starting a Diet
A proper cancer diet for your dog should eliminate any type of grains. Dogs are carnivores; their metabolism is best suited to eating meat. Dogs do not have the stomach enzymes to easily digest grains such as wheat, corn or rice. If you cannot easily find a dog food free of grain, the first ingredient on the label should at least be meat. While a dog is being treated for cancer, its body is trying to rebuild critical tissues structures. Proteins and Omega 3, 6 and 9 fatty acids are essential to this process. Ideally, your dog should be receiving 1000 mg per 20 dog lbs of fish oil supplements daily. When your dog does not get enough protein and fatty acids, it results in muscle wasting and eventually, liver and kidney failure. A proper canine cancer diet can prevent these life-threatening complications.
Canned or dry dog food can be supplemented with fresh food, raw or cooked, based on your dog's preferences. Most dogs eat 2 percent of their weight daily, up to 3 to 4 percent for more active dogs. When a dog is sick with cancer, you may find that you will have to experiment with food combinations to keep him eating.
Supplementation should begin with ground beef or turkey, lamb or chicken. Add organ meats such as liver, kidneys and hearts. Foods that provide Vitamin E, selenium and beta-carotene are also important. Mix meat patties with eggs, yogurt, cottage cheese and raw vegetables such as carrots, broccoli, spinach, sweet potato, zucchini and celery. You can also add in fruits such as apples, pears, grapefruits and oranges, as well as other ingredients such as flax seeds, salmon or sardines. The mixture should be 75 percent meat and 25 percent fruits and vegetables. Raw bones are also an essential part of a canine cancer diet. Cooked bones should not be used as they can splinter, causing a choking hazard. The goal is to keep your dog eating, so choose components in which your dog shows an interest.
Vary the ingredients on a daily basis so that you ensure your dog is getting all the nutrients he needs. It is recommended to supplement his diet by adding fresh food, rather than looking for a dried food cancer formula, as you can tailor his diet to what he is willing to eat. Raw food should be given in the morning and dried dog kibble can be tried in the evening. Keep in mind that your dog is sick and may not feel like eating. Smaller amounts of food during the day, along with plenty of water, may work better while your dog is recovering from the cancer.


Supply chain of reliance fresh
The retail company of reliance may not supply the vegetables and fruits in a few states, the reliance fresh decided to not to race with local wholesalers partly because of the incapability to maintain a healthy supply chain the first ever a reliance fresh store was established in hyderabad. Analysis of supply chain in reliance fresh retail 3090 words | 13 pages analysis of reliance fresh's supply chain in fresh fruits and vegetables | |. This is a research report on study reports on supply chain of reliance fresh by aditi shah in operations research category search and upload all types of study reports on supply chain of reliance fresh projects for mba's on managementparadisecom. This is a research report on project on reliance fresh by sayed arif in marketing category reliance industries supply chain managment scm let me know anyone required.
View vineet malaviya's professional profile on linkedin farm management, marketing and supply chain and setting up of new business and projects), presently leading the entire chain of fresh business of reliance retail. Seamless supply chain from farm to fork procurement reliance fresh tree fresh is a great company to be in business with their focus on customer service is top rate and i know i can always count on them to assist me with anything i need. Supply chain automation means managing an optimised inventory it means having the critical equipments in stock and keeping idle items minimised. Supply chain and logistics management: key to success in retailing: by vijay prakash anand sr lecturer reliance fresh reliance retail is also going to open one store for every 3,000 families within a radius of 2 km across all locations by 2011. Reliance fresh is the convenience store format which forms part of the retail business of reliance industries of india which is headed by damodar mall and partly due to its inability to create a robust supply chain.
Our service model in the category of supply chain we have been the core supplier of vegetables & fruits to tata star bazar,hyper city and reliance fresh limited for their various locations within the state of gujarat we have our own wholesale outlets for supply of fresh fruits. Reliance fresh: refreshing business strategy submitted by- erum khan sahil gupta towards building an entire value chain starting from the farmers to the end consumers then it talks about reliance fresh the chain we have chosen to analyse and to revamp its current. And information from a source to a customer supply chain management, then, endorses a supply chain orientation, and tnau & msu in supply chain several interactive meets were organized involving growers and big buyers such as reliance, maagritaa, safal, field fresh, dole. Supply chain management six sigma at samsung in its early years, supply chain management (scm) was narrowly and developing supply chain staff to be more capable of leading scm innovations over the last two years of implementation. Find here the reliance fresh offers and the best deals and coupons from your favorite supermarkets start saving now which forms a part of retail business from reliance industries and partly due to its inability to create a robust supply chain reliance fresh online.
Supply chain of reliance fresh
The reliance network is a group of regional carriers working together to provide ltl, truckload and supply chain freight services throughout north america trnet members include: technology to reduce fresh produce waste in supply chains. Question #2-define the supply chains for the following products from the first source of raw materials to the first customer a) big mac, b) gasoline, c) automobile repair, d) a text book. Contents preface acknowledgements v ix 1 introduction to supply chain management 1 logistics vs scm 4 purchasing vs scm 4 evolution of scm 5 objectives of supply chain 9.
- Take control of your supply chain carl weaver logistics director convenience, becoming a fresh food destination extreme store density 7-eleven legacy supply chain reliance on wholesale suppliers to purchase goods and.
- Reliance fresh supply chain management pdf of reliance fresh are studied by value chain analysis in supply chain to study the sustainability of supply chain management of reliance.
- Full-text (pdf) | purpose-the entire supply chain of fruits and vegetables in india is laden with various issues and challenges to list the possible challenges and suggest a way forward, there is a need to study the supply chain of fruits and vegetables sector in india so the purpose of this.
History of reliance fresh the reliance retail had to face various difficulties before the launch of reliance fresh race with local wholesalers partly because of the political reasons as well as its incapability to maintain a healthy supply chain growth of reliance fresh. A sample of 30 cultivators who are registered to modern supply chain(reliance fresh, nasik) 2 a sample of 30 cultivators who are not registered to modern supply chain but from the same area 3. Reliance through its own supply chain was sold through reliance fresh people in drought prone areas of gujarat, project drishti that provided eyeloyalty is, in simpler terms, a reliance on a particular brand or company even. Reliance on supply chain the company relies on third party contract manufacturers for the production of its finished goods the company does not have direct control over the management or business of the primary contract manufacturers utilized in the manufacturing of the company's products. Importantabout supply chain management reliance fresh ppt is not asked yet please ask for supply chain management reliance fresh ppt by click hereour team/forum members are ready to help you in free of cost.


Efficient Kitchen Solution:Bear food processors features two sets of blades and two glass bowls of different sizes, making it a versatile kitchen tool for various family needs. The 2L bowl is perfect for chopping meat and hard vegetables, while the 0.6L bowl is ideal for preparing ingredients, cheese, nuts, or baby food. With this food processor, you can easily prepare different foods at the same time, making your kitchen work more efficient and avoiding any unwanted flavor mixing
Better Performance: With a 400W motor and sharp stainless steel blades, this food processor allows you to chop, blend, puree, mix, and mince a variety of ingredients in no time. Its unique blade design with 4 layers ensures even cutting, providing better performance compared to other food processors
2 Speeds to Adjusting: Equipped with two speeds, this food chopper allows you to adjust the speed according to your needs. Speed Ⅰ is perfect for soft or small ingredients, while speed Ⅱ is ideal for harder ingredients or larger volumes. With precise speed control, you can produce the perfect texture for your ingredients
Safety First: This food processors is designed with safety in mind, featuring a hidden buckle safety lock that only activates when the blade is installed correctly. The release button stops the operation, avoiding any food splashes. Additionally, the anti-slip rubber mat at the bottom keeps the food processor stable during operation
Easy Clean-Up: This meat grinder has two food-grade glass bowls made of scratch and corrosion-resistant borosilicate glass, a material known for its durability and safety. Smooth surface makes the bowls easy to clean and dishwasher-safe, microwave and freezer safe. It’s an ideal tool for food storage and preparation. With all these benefits, Bear Food Processor is a great addition to your kitchen that you’ll find yourself using on a daily basis!
Specification: Bear Food Processor, Electric Food Chopper with 2 Glass Bowls (8 Cup+2.5 Cup), 400W Power Grinder with 2 Sets Stainless Steel Blades, 2 Speed for Meat, Vegetables, and Baby Food


Ah, the open road. So full of possibility. So full of adventure. So full of…whining.
Yes, whether you’re exploring the wonders of the Grand Canyon or trying to quell a mid-Disney temper-tantrum, the joys and the perils of traveling with children abound. But, alas, seeing as how most of the biggest meltdowns revolve around fatigue or food, not all hope is lost.
Just swapping that packet of dyed powdered sugar (looking at you, Pixie sticks) for an apple can go a long way towards calming food-induced fits. Here are our top 7 healthy snacks to pack when traveling with children.
7. Whole Grains
Whether it’s whole grain pretzels, seeded, whole grain bread, or no sugar added whole grain cereal, whole grains generally come pre-packaged so they’re easy to grab, and they won’t send your child’s insulin-levels spinning.
You’ll find individually-wrapped single cheese servings in most groceries and even some convenience store these days. Go for low-fat cheeses if this is a regular snack, but if you have a choice, choose the middle fat option rather than the lowest, as less fat means more salt. Pair with whole grain crackers to make the treat stretch further.
5. Oatmeal Snack Cakes
If you get the chance to bake before hitting the road, these oatmeal snack cakes are just the right amount of sweet and heart healthy whole grains. Plus you can cut them into fun shapes, which ups their chance of consumption.
Pro Tip: swap the white and brown sugar for palm sugar, which registers lower on the glycemic index.
4. Peanut butter
If you can stand the potential mess in the back seat, peanut butter is an easy to pack source of protein. Slather on apples or crackers to sneak in more fiber.
You know those commercials where a kid turns to the camera and proclaims, “Mom, this is good!” and mom just smiles and says, “And it’s good for her, too”? Yogurt is that kind of treat. Kids will love the variety of flavors, and they won’t even know they’re being stocked full of vitamins and calcium.
While you probably can’t pack a smoothie, you can find them in most convenience stores in large or single serving form. Check the label carefully to ensure yours is more fruit and yogurt than added sugar.
1. Trail Mix
With nuts for proteins, dried fruit for vitamins and just a little sweet, whole grain cereal, banana chips, and perhaps even a few chocolate chips sprinkled in as a treat, trail mix is the ultimate healthy snack.
With these snacks along for the ride, you’ll have minimal whining and maximum enjoyment. And, hey, you might just have some great leftovers to nibble on, too.
About the Author: Alyssa is a blogger in the Seattle area. A part-time professional family/children’s photographer, when she’s not busy taking pictures, you can typically find Alyssa exploring thrift shops or drinking a venti Starbucks latte. You can follow Alyssa’s PNW adventures on Twitter.


FOR IMMEDIATE RELEASE CONTACT: Amy Fritzer / (713) 329-6893
Luby’s Celebrates the Summer with Three Signature Dishes
The Texas-born cafeteria chain brings back three popular entrees to its lineup this summer
HOUSTON, TX – May 12, 2011 – Luby's, Inc. (NYSE: LUB) today announced it will add three of its most celebrated
entrees—the Mushroom Chicken Madeira, Honey BBQ Chicken, and Grilled Summer Tilapia—back to its daily line for
guests to enjoy during the summer months.
The Mushroom Chicken Madeira has remained highly popular among guests since its initial introduction during the
spring of 2007. This classic Italian dish features a juicy chicken breast pan-grilled with Parmesan cheese and fresh herbs,
covered in melted cheese, and piled high with fresh roasted mushrooms and a rich Madeira wine sauce.
First debuted three years ago as a limited time offer after months of trial to perfect a “summer flavor”, the Honey BBQ
Chicken is a treat for those who love smoky barbeque. Seasoned with mouthwatering spices and slow-grilled, a chicken
breast is topped with a sweet honey hickory barbeque sauce and crispy onion rings for an out-of-this-world combination.
Finally, the lone seafood special on the line this summer is the Grilled Summer Tilapia, a flaky tilapia fillet lightly dusted
with ranch seasoning then pan-grilled and served alongside cheese tortellini and a fresh selection of grilled garden
Each entrée is served with two sides and a roll and available both dine in and to-go at all participating Luby’s locations
now through August.
Luby's, Inc. operates restaurants under the brands Luby’s, Fuddruckers and Koo Koo Roo. Its 96 Luby’s restaurants are
located in Austin, Dallas, Houston, San Antonio, the Rio Grande Valley and other locations throughout Texas, Oklahoma
and Arkansas. Its Fuddruckers restaurants include 56 company-operated locations and 129 franchises across the United
States and in various countries. Koo Koo Roo Chicken Bistro serves fresh, better for you chicken, sandwiches, tossed
salads, vegetables and soups in three locations throughout Southern California. Luby's Culinary Services provides food
service management to 19 sites consisting of healthcare, higher education and corporate dining locations.
For more information about Luby’s, visit the Company’s website at www.lubys.com. Follow Luby’s at
www.facebook.com/Lubys and a www.twitter.com/lubys.


SUGAR FREE APPLE CRISP
2 cans (20 oz.) apple pie filling or topping
1 cup granola topping (see recipe below)
2 scoops (1/4 cup each scoop) No Sugar Added Vanilla Ice Cream
1/3 cup honey
2 tablespoons light extra-virgin olive oil
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup chopped pecans
1/4 cup sliced almonds
Combine thoroughly honey, oil, vanilla and cinnamon. Combine oats and nuts in a mixing bowl; add honey mixture and toss until completely coated. Press mixture into a greased 8” x 8” baking pan.
Bake in preheated 350° F oven for 10-15 minutes until lightly browned. Cool and break into pieces.
Assemble crisp by dividing apple filling into 2 small baking dishes. Sprinkle each with 1 cup topping. Bake in preheated 350 degrees oven for 30 minutes. Cool. Serve warm with ice cream.
Bake time: 10-15 minutes


Retweeted walkie (@JRW_Fitness):
And moments after our dinner we bumped into the man himself @levirootsmusic Food… https://t.co/xafzBSuLsx
It’s Friday and the sun is out people! ☀ Start you weekend off with a #RumPunch and #JerkChicken at your favourite… https://t.co/W8QvaNxo8a
Levi Roots Celebrates 10 years since Dragons Den
Live music sessions at Levi’s Caribbean Smokehouse!
Join Levi in Jamaica for his Rum, Rhythm & Roots Tour!
Jamaican Brown Stew - Quick, easy and guaranteed to impress!
Check out Levi's new menu at the Carribean Smokehouse!
Sunshine Food contains 65 brand new recipes which are searchable across a variety of criteria.
For years Levi made the sauce from his kitchen in Brixton with the help of his seven children.
Sign up for all the Reggae Reggae Latest News, Product & Music updates and competitions:
© 2014 Levi Roots Reggae Reggae Foods Ltd All Rights Reserved


Excellent Egg and Ginger Fried Rice|
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and [view it...]
Fluffed, Puffed Cheese|
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Fragrant Coconut Rice|
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Fresh Mushroom Hors-d'ouvre|
# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms v [view it...]
Fruity Egg Curry|
# Cut the hard boiled eggs in half
# Fry the onion and apple in butter for a few minutes, then add [view it...]
Garlic and Parsley Frittata|
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt an [view it...]
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. [view it...]
Harvest Vegan Nut Roast|
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
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Health Nut Oatmeal Cookies|
Preheat oven to 375 degrees F (190 degrees C).
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Hearty Lentil Soup|
Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. S [view it...]


Of course I used the leftover Thanksgiving fixings to make this recipe!
This meal was unlike anything we’ve ever eaten. We are more of “use those leftovers to make an open faced sandwich” kind of people. But this year we were also “let’s make a soup out of this” people.
My favorite part was the parmesan stuffing dumplings.
Some of the Thanksgiving foods.
And the finished product. It made a lot. It was like I doubled my leftovers!


Get a Delicious Breakfast Buffet For Two People
Get a breakfast buffet for two people for only $40!
Start your day with a hearty breakfast at Baygarden Restaurant and indulge in a delicious breakfast buffet for only $40 for 2 people! Take your pick from bacon, eggs, sausages, mushroom, hash brown, fresh fruits, cold press juice and tea and coffee! This great offer provides a range of gluten free options too!
- $40 for breakfast buffet for two people
- Two guests can start their day with a breakfast buffet
- All you can eat bacon, sausages, eggs, mushroom, hash browns
- Fresh Fruits
- Cold Press juice
- Range of Gluten free items
- Made to order omelettes and poached eggs at our live cooking station
- Unlimited tea and coffee
- Includes two hours of parking
- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
- Valid from 16th October 2017 to 16th April 2018
- Not valid: Sundays, public holidays
- Valid for breakfast only
- Limit of 10 Scoopons may be purchased for personal use; multiple Scoopons may be purchased as gifts. Scoopon valid for 2 people. Maximum of 5 Scoopons redeemable per booking
- Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
- 24 hours’ notice is required to change a booking you have made. No shows or cancellations on the day of your service will void your Scoopon. All changes and cancellations are subject to our standard Refund Policy
- Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions
Deal Code: 74715
- Bookings essential on 02 9556 5111 quoting your Scoopon number
- Book early to secure your desired date and time
- Present printed or smartphone Scoopon on arrival
Trendy Chef-Hatted Restaurant
Situated on Campbell Parade, Rocker Bondi is the perfect pace to eat, drink and socialise!
Up to 52% Off Korean Eats & Drinks
Braised spicy monkfish, Korean fried chicken and LOADS more authentic options to choose from!
Waterfront Breakfast & Coffee for 2
If you need a reason to get out of bed in the morning, we’ve found you a delicious one!
‘Trust the Chef’ Experience for Two
Enjoy three chef-selected course amongst the beautiful Hawkesbury region!
Delish Breakfast with Coffee
Score a stunning breakfast with tea or coffee!
Awesome Share Plates and Drinks
Score some tasty share plates and drinks at Contact Bar & Kitchen!
3-Course Italian Dinner & Wine
Enjoy a delightful 3-course Italian dinner at Eggshellent!
3-Course Italian Feast with Wine
Treat your taste buds to some exceptional Italian cuisine!
8-Course Lobster & Crab Degustation
Try this amazing 8-course degustation at Kobe Jones!


Simply Nature’s Promise Vs Balance of Nature: Which One Is Better For You in 2023?
Balance of Nature and Simply Nature’s Promise are popular whole-food supplements with a lot of similarities between them. What are the differences though, in their ingredients, in their cost per month, and in potential side effects?
Also covered in this review, a comparison of their pros and cons, consumer feedback, directions, a verdict on their effectiveness, and which one is better for you.
What Is Simply Nature’s Promise?
Simply Nature’s Promise is a dietary supplement made from 42 different powdered fruits and vegetables. The company says all their ingredients are grown on farms and orchards in the USA. They also state that their product is filler-free, vegan, keto-friendly, gluten-free, and has no soy or GMO foods.
Simply Nature’s Promise is sold in 2 containers, Simply Fruits and Simply Veggies, of 90 capsules each. You take 6 a day, according to the recommended dose, for a 30-day supply.
What Is Balance of Nature?
Balance of Nature is a proprietary blend of 31 freeze-dried and powdered fruits and vegetables. Its maker says all of their products are whole food, third-party tested, gluten-free, non-GMO, 100% natural and free of additives, extracts, chemicals or synthetics.
Like Simply Nature’s Promise, Balance of Nature comes in two tubs, one for Fruits and one for Veggies. There are 90 capsules in each and you take 6 caps a day for 30 days.
Balance of Nature has been around for a long time, since 1997 in fact. Simply Nature’s Promise is the newer competitor with similar packaging and many of the same fruits and vegetables on the supplement facts panel. Which product has the better ingredients though?
Simply Nature’s Promise Ingredients List
Here is the full ingredients for Simply Fruits and Simply Veggies from the Simply Nature’s Promise website:
- Maintain Blend (731mg): Tomato, Papaya, Banana, Apple, Mango, Bamboo Extract, Elderberry, Lemon, Aloe Vera
- Repair Blend (561mg): Strawberry, Green Olive Leaf, Grape Seed, Pomegranate, Green Tea Leaf, Grapefruit, Bilberry, White Grape, Red Grape, Orange, Beetroot, Tomato, Bamboo Extract, Pineapple, Aloe Vera
- Protect Blend (719mg): Beetroot, Orange, Raspberry, Tart Cherry, Cranberry, Bamboo Extract, Wild Blueberry, Apple, Aloe Vera
- Maintain Blend (720g): Broccoli, Spinach, Green Cabbage, Wheatgrass, Kale, Cauliflower, Celery, White Onion, Zucchini
- Protect Blend (714g): Garlic, Red Cabbage, Red Onion, Carrot, Kale, Cayenne Pepper, Shitake Mushroom, Wheatgrass, Sweet Potato
- Repair Blend (576mg): Garlic, Red Cabbage, Red Onion, Carrot, Kale, Green Onion, Spinach, Cauliflower, Celery, Zucchini, Bamboo Extract
Balance of Nature Ingredients
Here is the full 2023 list of ingredients from Balance of Nature’s company website.
- Proprietary Whole Fruit Maintain Blend: Aloe Vera, Apple, Banana, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Mango, Orange, Papaya, Pineapple, Raspberry, Strawberry, and Tomato.
- Proprietary Whole Veggie Maintain Blend: Broccoli, Cabbage, Carrot, Cauliflower, Cayenne Pepper, Celery Stalk, Garlic, Kale, Onion, Shiitake Mushroom, Soybean, Spinach, Sweet Potato, Wheatgrass, and Zucchini.
Which Ingredients List is Better?
Simply Nature’s Promise is the easier supplement facts panel to assess. This is because they list their fruits and vegetables in the conventional format of by weight first.
Given this, a customer should expect the first few ingredients in the Maintain, Repair and Protect blends to be the most predominant in the formulas.
By comparison, Balance of Nature lists the ingredients in their Fruits and Veggies product in alphabetical order. This is unhelpful for customers as it makes it unclear which vegetables and fruits are the most common in the formulas.
For instance, there is no way to tell if the Fruits product is mainly cheaper apple, banana and orange, with much smaller amounts of the healthier, and more expensive, cranberry, blueberry and strawberry.
Overall, Simply Nature’s Promise Simply Fruits and Veggies looks superior to Balance of Nature. This is true both in the range of produce and the predominant ingredients listed at the start of both supplement labels.
Balance of Nature’s Fruits and Veggies has some good additions, like blueberry, cranberry, broccoli, wheatgrass, kale and shiitake mushrooms, but almost all of them can also be found in Simply Nature’s Promise.
Unfortunately, Balance of Nature also contains quite a few common and less nutritionally potent fruits and veggies, such as apple, banana, orange, tomato and onion. There’s also the strange addition of raw soybean in the Veggies formula when most supplements state on their label they are soy-free.
Pros and Cons of Simply Nature’s Promise
- Wide range of nutritious fruits and vegetables. Standouts include elderberry, green olive leaf, grape seed, pomegranate, green tea leaf, bilberry, wild blueberry, cranberry, broccoli, kale and shiitake mushroom.
- Produce is locally sourced and grown in the United States. The company also notes that its products are manufactured in an FDA-registered facility.
- Much cheaper than Balance of Nature for the same number of capsules and monthly supply.
- Like Balance of Nature, Simply Nature’s Promise contains some average additions that are either less nutritionally potent, or commonly eaten, like apple, orange and tomato.
- While $30 less costly in a direct comparison with Balance of Nature, this whole food supplement still isn’t exactly cheap.
- Non-GMO but not listed as organic.
Balance of Nature Pros and Cons
- There are some potent vegetables and fruits, like blueberry, cranberry, broccoli, wheatgrass, kale, spinach and shiitake mushrooms in the Balance of Nature formula.
- Freeze-dried at peak ripeness, according to the company, to retain the most vitamins, minerals and other nutrition.
- Raw soybean in the veggies formula and many other commonly eaten fruits and vegetables on the supplement facts label.
- Not USDA organic and less information on the company’s website on where their produce is sourced and how it is manufactured.
- Expensive product at $89.95 for a 1 month supply. That works out at $2.99 per daily dose. There are better and cheaper superfood supplements out there.
There’s a more detailed analysis of Balance of Nature pros and cons here as well as a breakdown of its best and worst ingredients.
Simply Nature’s Promise Side Effects
While not commonly reported, the Simply Veggies blend contains quite a few cruciferous vegetables that can cause an upset stomach for some people.
Garlic, onion and cayenne pepper can give some people heartburn, even in small amounts, and a few customer reviews complain about this.
Balance of Nature Side Effects
Balance of Nature Veggies product has added raw soybean. People with a soy allergy should avoid Balance of Nature.
Some of the vegetables in the Veggies supplement may cause digestive problems for sensitive people.
As the more popular product, Balance of Nature does have more negative reviews complaining about heartburn after taking their capsules. This is usually only a problem if taken on an empty stomach.
Simply Nature’s Promise cost $59.95 on Amazon with free delivery for a combination 2-pack of both Simply Fruits and Simply Veggies. There are 90 capsules in each container, 180 in total, and at the recommended 6 capsule daily dose they should last for 30 days.
Balance of Nature also contains 90 capsules each for both the Fruits and Veggies products for a 30-day supply. By comparison, their retail price is $89.95 on both their own website and Amazon USA.
You can get it for less on the company’s website if you “Subscribe & Save” to sign up for monthly shipping. Be aware though that some former customers complain about difficulties canceling this subscription once they signed up for it.
At one-off pricing of $59.95 for Simply Nature’s Promise versus Balance of Nature’s $89.95 retail cost, the clear winner is Simply Nature’s Promise. They are $30 less for an objectively better ingredients list and exactly the same monthly supply.
Where to Get Simply Nature’s Promise and Balance of Nature?
Simply Nature’s Promise Simply Fruits & Veggies is available at Amazon. You can also find it on the company’s website and at Walmart for a bit higher price. It doesn’t appear to be available at Costco, GNC, Trader Joe’s, Sam’s Club, Wholefoods, Walgreens or CVS in 2023.
Balance of Nature is only available on the company’s own website and on Amazon. You cannot buy Fruits & Veggies at Walmart, Costco, GNC, Walgreens, Trader Joe’s, Wholefoods, CVS or Sam’s Club.
Customer Reviews for Simply Nature’s Promise
Simply Nature’s Promise has a 4.2 out of 5 stars rating on Amazon with over 8000 customer reviews. 78% of the feedback is 4 and 5 stars, while 22% are 3, 2 and 1 stars.
Common positive themes include: “more energy” and “I feel so much better taking these vitamins”. Negative reviews mention: “So far I have seen no difference” and “found them hard to swallow.”
Balance of Nature Consumer Feedback
Balance of Nature has 4.2 out of 5 stars on Amazon from over 14250 ratings at the time of writing this review. 75% are 4 and 5 stars, while 25% are 3, 2 and 1 stars.
Common positive feedback says things like: “I can tell a difference when I take these” and “feel a daily difference in my energy”. Negative customer reviewers often make statements like: “I thought this product was way too expensive” and “didn’t work for me and I got an upset stomach.”
Balance of Nature Versus Simply Nature’s Promise: The Verdict
Simply Nature’s Promise, and their Simply Fruits and Simply Veggies product, have clearly copied Balance of Nature’s Fruits and Veggies supplement. The packaging is very similar and their ingredients list covers almost all of the best additions of their more established rival.
I have no problem with that personally. I’m here to assess the nutritional benefits and pros and cons of supplements, not company practices.
With over 10 years of experience researching superfoods, it’s my clear opinion that Simply Nature’s Promise is a superior product to Balance of Nature. It’s also significantly cheaper at $30 less for exactly the same dosage and monthly supply.
If Balance of Nature wants to compete with Simply Nature’s Promise they should consider lowering their price and improving their formula to include more superfoods and less common ingredients. Until then, Simply Nature’s Promise is the better choice in a direct comparison.
You can read a more detailed review of Balance of Nature here. It’s also well worth comparing JuiceFestiv for a budget fruits and veggies alternative to both Simply Nature’s Promise and Balance of Nature. Thank you for reading.


Turkey Sandwich – Apple and Swiss on wheat bread with honey mustard
Buttermilk Parm Chicken Wrap – Grilled chicken, romaine lettuce, bell pepper, shredded cheddar cheese and buttermilk parm dressing
Cheese Basket – Assorted cheeses and crackers with fruit
Picnic Basket – Salami, cheese, crackers, & fruit
Hummus Basket – Flat-bread, crackers and fresh vegetables
Italian Sub – Salami, capicola, pepperoni, lettuce and Italian dressing
Pretzels – with honey mustard (or nacho cheese is extra)
Prepackaged snacks available including kettle-cooked chips and goldfish crackers.
Visit our Private Events Page for more information on parties and private events.
To book one of our private decks please email our Private Events Director at firstname.lastname@example.org.


The sheer quantity and variety of Vietnamese noodles can be pretty overwhelming. Served in soups, as the base of salads or wrapped up in a fresh gỏi cuốn, noodles are a staple enjoyed all around the country. Following is the list of most common types of noodles found in Vietnam and some of the dishes they usually come with.
Two most common noodles in Vietnam – Bánh Phở and Bún
The two most common types of noodles eaten by the Vietnamese are bánh phở and bún, both made from rice flour and available either dried or fresh.
Bánh Phở (Flat Rice Noodles)
The flat rice noodles, exist in a variety of widths. The thinnest type is commonly used as the base of the country’s national dish, Phở.
Mì quảng noodles is another type of Bánh Phở noodles, made of rice and dyed with turmeric to appear yellow in colour.
Bún (Vermicelli Noodles)
Vermicelli style noodles: thin, round and super versatile made of various ingredients such as rice flour, eggs, wheat, tapioca flour or mung bean.
The thinner bún variety is used as one of the fillings in fresh spring rolls (gỏi cuốn). The thicker and lorger forms of bún is used in soups, such as the spicy and flavourful Bún Bò Huế.
Other popular noodles in Vietnam
Bánh Canh (Super Thick Noodles)
Very thick noodles made from a mixture of tapioca and rice flour. Super similar to Japanese udon noodles; big, soft and slightly chewy.
Bánh Canh is commonly used in Bánh Canh Cua, a rich, crab-based noodle soup or Banh Can Ca Loc, a fish-based noodle soup.
Mì (Egg Noodles)
Usually egg or wheat noodles, thin and yellow in appearance. They can be fried, stir-fried or used in soups, such as the Chinese wonton soup.
Miến (Glass Vermicelli Noodles)
Thin and slippery glass vermicelli noodles also known as “cellophane noodles”. Made from a starch, mung beans or cassava. Slightly chewy and little elastic in texture.
Two popular noodles soupsl served with Mien noodles are Miến Gà and Miến Lươn Xào.
Hủ Tiếu (Tapioca Noodles)
Clear and chewy thick (called hủ tiếu dai) or thin rice stick noodles made from tapioca*. Can be clear or white in colour.
*Tapioca is a starch extracted from the cassava root through a process of washing and pulping. Not to be confused with cassava flour which is the whole root, simply peeled, dried and ground.
Bánh Đa (Red Rice Noodles)
Distinctively brownish (red) in colour, made of rice with addition of condensed red sugar and probably some other wizardry.


This dinner is SO ugly; but so good.
It started like this:
I was hovering in the prepared pasta section in Trader Joe’s debating buying cheese tortellini when a good Samaritan leaned in and said “You know, I buy the lobster ravioli and pour the lobster bisque over it for a sauce”.
I stood in stunned silence, while she wandered off for a free sample of the Trader Joe meatless meatballs.
Lobster ravioli AND Lobster bisque?
I brought these treasures homes and had dreams of the rich pillowy pasta topped with the creamy lobster bisque with a few sautéed mushrooms all drizzled with white truffle oil… I mean no big deal. Well, before I could make this dream a reality, the beau stepped in.
Wanting to fix a quick dinner for himself, he sautéed some shrimp and added it to some of the ravioli and sauce and called it dinner. Delicious but still needs something….he looked at me and said “this would be better baked.”
I put these pasta dreams together and made dinner the following night.
So delicious but so ugly. Try it anyway.
Baked Shrimp & Lobster Ravioli
1 pkg (serves 2) lobster ravioli
1 tbs olive oil
2 garlic cloves, chopped
1/2 lb raw, deveined, tails off shrimp
1 pkg (8oz) prepared lobster bisque (unheated)
2 Portobello mushrooms, cleaned and sliced
1/2 bag (4oz) baby spinach
1/2 c shellfish or vegetable broth
1 tbs sherry (optional)
1/2c. Panko bread crumbs
2 tbs melted butter
2 tbs chopped parsley
2 tbs Parmesan cheese
Pre-heat oven to 350. Boil water. Cook ravioli according to package directions. Drain and set aside. In a separate skillet, heat olive oil. saute garlic until lightly browned. Add shrimp, cooked until opaque. In a large bowl, combine cooked shrimp, garlic, pasta, raw sliced mushrooms and spinach. Add the bisque. It may be looking too thick; add stock as necessary (up to 1/2c.) to thin so that the mix is a bit soupy and everything is completely covered. Stir in sherry if using. Pour mix into a buttered 8×8 casserole dish. In a small bowl, combine Panko, parsley and parmesan cheese. Stir in melted butter to form a crumb.Sprinkle crumb over casserole. Cook for 25 minutes until crumb is golden brown. Serves 2-3


Welcome new HarborMarket vendor, Garden City Microgreens, to their first year at HarborMarket. Microgreens are a delicious, versatile and healthy food. Did you know that microgreens are just tiny versions of full-grown vegetables? As such, they are fabulously nutrient-dense. Toss them in eggs or pasta, top a sandwich them or make them the centerpiece of a salad - the possibilities are nearly endless.
Aptly named, Garden City Microgreens sells multiple varieties of organically and sustainably-grown microgreens. Specific varieties include purple kohlrabi, ruby red-stemmed radish, a spicy mix, a salad mix and more! Their top seller every week is pea shoot microgreens. All of their products are grown without pesticides, herbicides and synthetic fertilizers.
Based in Libertyville, Garden City Microgreens is scheduled to attend every outdoor HarborMarket this Season. Bulk orders are available. Just stop by their booth to learn more about these nutritional powerhouses and get some recipe ideas. Check out everything that Garden City Microgreens has to offer on their website and Facebook page.


- 1 cup quinoa, thoroughly rinsed
- 1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
- 2 ripe pears, peeled, cored and cut into 1/2-inch chunks
- 1/2 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 2 tablespoons pomegranate juice
- 2 tablespoons white wine vinegar
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.


I eat at The Wildflower Bread Company often, as well as purchase bread items there. This is one of my favorite places to go for a salad. I can’t seem to get past the Caesar salad because it is so good. I always order the regular size and the portion is large. It comes with marinated mushrooms and two large pieces of bread in addition to the croutons. The cost is a mere six bucks after tax. I think that is a bargain. I’ve also tried the kale salad and the Wildflower salad. Both are very good. I frequently purchase the $2 baguettes—you walk in, drop your two dollars into the flower pot and take a baguette. They have rustic, sesame seed and french from which to choose. This used to be an incredible bargain at one dollar, but even at $2, it is cheap when grocery stores charge $3 or more (and you have to walk back to the bakery and then stand in line to pay). The bread items in the bakery case are all very good, but I think they tend to be a little bit pricey with some loaves being $7.00. That's a lot for a loaf of bread. However, I have been known to pay that much. The ciabatta bread is amazingly good. I’ll keep on going to The Wildflower and one of these days may get past the wonderful Caesar salad.


Want to know how to thaw frozen scallops safely and quickly?
This short guide will highlight the 3 best methods to consider, when defrosting this popular seafood.
How to Safely Defrost Scallops
While it is pretty easy to thaw scallops, you need to understand that there is the possibility for food borne illnesses to arise, if you thaw incorrectly and leave the scallops exposed at room temperature for too long.
You need to be aware of what is the ‘Danger Zone’? The Danger Zone, According to the United States Department of Agriculture (USDA), is the range of temperatures 40 ° and 140 °F, where bacteria grows quickly. At those temperatures, the harmful bacteria that can cause food borne illnesses numbers can often double.
To be safe, it is recommended to thaw overnight in the refrigerator.
Overnight in the Fridge: The Safest Way to Thaw Scallops
When you have frozen scallops, thawing them overnight in the refrigerator is the best and recommended way to defrost this seafood. While it is the best, it is also not the quickest option.
What you will not to do is take out the bag/container of scallops and place it on the bottom shelf, to the back of the refrigerator to thaw out.
It is placed on the bottom shelf for Food safety reasons, as you do not want excess liquid to leak from a higher shelf down to the bottom.
The United States Department of Agriculture (USDA) has indicated that defrosted scallops can safely remain in the refrigerator for an extra day or two, once they have been thawed out. They should not be stored any longer.
Related: How to Thaw Salmon?
Microwave: The Quickest Way to Thaw Scallops
If you need to defrost scallops quickly, the microwave is the by far the fastest way, but you need to take caution when using this method.
The microwave works by heating up food and there is a possibility of cooking/overcooking your frozen salmon, if not done correctly.
Even though most microwaves have a defrost setting, there can be uneven thawing that takes place, which is a major food safety concern
- Place the frozen scallops in a microwave-safe plate/container. (You can also place paper towels to absorb excess moisture, as the scallops thaw)
- Use the microwaves defrost setting or use 30% power. Depending on the size of the package of scallops, it should take 7-8 minutes per pound to thaw this seafood.
- You should keep checking the microwave to ensure that you are not cooking the scallops and that they are defrosting properly..
- Once thawed out, immediately use.
Cold Water: Another Quick Way to Thaw Scallops (If You Have Time)
The cold water method is another quick option (not as fast as the microwave) to look at if you are looking to thaw scallops quickly.
There are two ways you can use cold water, by either submerging the scallops or running them under cold water.
Steps (Running Under in Cold Water)
- Turn on the kitchen pipe to cold and take the packaging and run it under the pipe for a couple of minutes.
- Let the water y run over the frozen bag of scallops, turning the bag throughout the process..
- After couple of minutes, all the scallops should be defrosted ready to be used.
- Use immediately, once thawed.
Steps (Submerging in Cold Water)
- Fill a container with cold water.
- Take the bag of frozen scallops or remove from the bag and immerse in the container of cold water.
- Let the frozen scallops, sit in the water for around 10-15 minutes. Check to see if they have thawed.
- Throw out the old water and add new cold water and let the scallops sit until they are fully defrosted.
- Depending on how big the bag of scallops is, the thawing process could take up to 30 minutes or longer.
- Use immediately, once thawed.
Wrapping it up
When it comes to thawing frozen scallops, there are many options available.
It is important to note that dangers, such as the possibility of food borne bacteria multiplying, if you do not thaw the scallops properly.
With that said, keeping the seafood overnight in the fridge is the best way for it to thaw out, but you can also use the microwave or cold water as quicker options.


Provide a plethora of beneficial and crucial nutrients to the herbs and vegetables in your garden with the amazing 4 bottles of FOOP Ready to Use Garden Organic Plant Nutrients. Made of natural ingredients and formulated from reclaimed fish excrement to supplement your herbs and plants, this solution has been exhaustively reviewed and certified for use in organic gardening by the Organic Materials Research Institute. This handy package of 4, easy to use spray bottles gives a wealth of nutrients to help aid your specific horticultural efforts, and will readily maintain an expansive garden space. Use this carefully formulated solution to fertilize young, leafy plants and healthy plants in your yard, for a wholesome way to promote flourishig flora. Applying this product directly from one of the included spray bottles to your growing plants lends them organic sustenance that will supplement their health and allow them to thrive. This pack of containers can be stored in a cool, dark space to protect against spoilage as you intermittently add the solution to the vegetables and herbs in your yard for healthy, blossoming greenery. Bring efficient, organic nutrients to your gardening efforts with these 4 bottles of Ready to Use Garden Organic Plant Nutrients. Made in the USA.
Note: This case pack contains 4 bottles of FOOP Garden Organic Plant Nutrients, RTU, 32 oz. each.
Guaranteed Analysis: 1-1-0.45
Total Nitrogen: 1% (0.14% Nitrate Nitrogen, 0.74% Other Water Soluble Nitrogen, 0.12% Water Insoluble Nitrogen)
Available Phosphate: 1%
Soluble Potash: 0.45%
Iron: 0.06% (Derived from fish excrement, fish protein hydrolysate, kelp, volcanic ash, sodium nitrate, phosphoric acid as stabilizer)
Active Ingredients: Humic acids derived from Leonardite: 0.55%
Inert Ingredients (as nonplant food): 96.64%
Bottle Size: 32 fl. oz. each
Method of Application: spray as needed
Estimated Delivery: View Delivery Timeline Map
Shipping Cost: To see the shipping cost for an item, click "order item" to add it to your cart. For expedited shipping costs, you must begin checkout and enter address information.


James Devaney/WireImage; Gareth Cattermole/Getty; Jesse Grant/Getty
It’s time to reboot! How do you bring in the New Year: with fresh determination to hit the gym, eat wisely, impress your boss, and manage your money? Or are you more of a regroup with a tall hot chocolate type of woman? Tell us everything!


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WOW, I guess I’ll start by saying so far this month, I’ve found myself a new girlfriend and her name is Lola. This has not left my tank since we made the tester batch. I literally had to make tiny amounts for myself until the big batches of ingredients came in. To be honest customers wer..
Fresh taste of virgin mojito mixed with sliced green apple and a pinch of green sour lime that'll make your taste buds giggle for more !this awesome refreshing juice really energize your day of vaping !
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The Best Tea Maker Brands
A good tea machine is a great investment for those who enjoy a relaxing and enjoyable time at tea. Tea makers are kitchen appliances that have large water and brewing capacities. These products are now a staple in every kitchen. They provide a quick and delicious taste. Tea maker is often a choice when you are looking for tea makers for your dowry, kitchen shop, home gifts, or as a gift on special occasions.
Best Tea Makers
- Sinbo STM5830 Electric Tea Set
- Karaca Çaysever Talking Tea Maker Chrome
- Philips Hd7301 Teamaker
- Arzum AR3023 Heptaze Inox Çaycı
- Bernardo BRND 030 Ruby Tea Maker 1+1
- Vestel Sefa 4000 X Tea Maker
- Altus AL-795 Tea Maker
- Ern Electric 4.5 Lt Flat Steel Samovar Çaycı
- Beko Bkk 2220 Tea Maker
- Arçelik CM 6964 S Recital 1900 W Tea Maker With Glass Infuser
Tea maker suggestionsWe have prepared a special listing for those who are interested. The list was created randomly. We have selected the most practical and useful tea machines to give you an overview of the products. You will enjoy delicious moments at teatime if you read this article. It maintains hot water and adjusts the brew to its perfect consistency.The best teaIt will also be a welcome addition to your home.
Which tea maker is the best? 10 Tips
1) Sinbo STM5830 Electric Tea Set
- Sinbo, one of the most respected tea brands, has created a practical model that can be used in every home.
- This product is extremely economically viable, with the teapot made from heat-resistant glass, and the body made of heat resistant plastic.
- It is easy to use for tea lovers because it has 1.7 liters hot water and 0.9 Liters of brewing function.
All here Sinbo tea makerClick here
2) Karaca Çaysever Talking Tea Maker Chrome
- This device gives an audible warning immediately when tea is infused. It is intended for environments where tea is not missing for even a second.
- Karaca products are quick and easy to make delicious teas in just 15 minutes.
- It is a tea machine that is appealing to everyone.
All here Karaca tea loversClick here
3) Philips Hd7301 Teamaker
- This popular Philips model received the most positive reviews.
- It heats water and makes tea simultaneously, winning the hearts of the entire house.
- The automatic system keeps your tea warm and you won’t have to worry about re-boiling it on busy days. It is recommended for those who are looking for an easy to use product.
All here Philips tea makerClick here
4) Arzum AR3023 Heptaze Inox Çaycı
- This teamaker, with its award-winning design, practical use, and elegant look, is a favourite item at tea times in offices and homes.
- Arzum, one of the most renowned tea-maker brands, dedicates its stylishly designed model for people who love tea.
- You can monitor the water status in the kitchen by using the heating and boiling indicators.
All here Arzum tea makerClick for
5) Bernardo BRL -030 Ruby Tea Maker 2+1
- Bernardo created a red-colored tea maker for those who wish to use a teamaker in their kitchen.
- The teapot as well as the body material are made out of steel so there is no risk for cracking or breaking.
- This product can keep hot water at the same temperature for hours, even though it turns off when it is dehydrated.
All here Bernardo tea makerClick here
6) Vestel Sefa 4000 X Tea Machine
- Vestel Sefa is the perfect choice for those who love both coffee and tea in their homes.
- This product is an essential component of your kitchen, as it keeps your tea tasting the same for hours and boils hot water for coffee.
- Vestel tea maker with inox coated, 1.7 liters hot water; It has an brewing capacity of 1 liters.
All here Vestel sefa tea makerClick for
7) Altus AL-795 Tea Maker
- Altus tea machine is also recommended in our best tea machine list. This product, which is recognizable by its pink color, is entirely made from steel.
- The automatic shut-off and waterless work safety ensure that your mind is free to enjoy your tea while it is being brewed.
- Altus tea machines can be viewed at an affordable price to get the full flavor of tea in just 20 minutes.
All here Altus tea makerClick here
8) Ern Electric 4.5 Lt Flat Steel Samovar Çaycı
- The steel samovar model tea maker is a great choice for large groups.
- This product has the capacity to fill 25 tea glass at once, and it protects the floor from high heat thanks its special texture.
- This tea maker is made from stainless steel and will be with you for many years.
All here Tea maker for ernClick here
9) Beko Bkk 2320 In Tea Maker
- The Beko tea maker appeals to tea drinkers. It is one of the few products that can be used without a cord.
- It doesn’t require frequent cleaning because it has a lime and water filter. The product’s structure will last a long time thanks to this feature.
- This product can be used in any kitchen or place with an electrical connection.
All here Beko tea makerClick here
10) Arçelik CM 6964 S Recital 1900 W Tea Maker With Glass Infuser
- Arçelik offers a product with hot water and a teapot made entirely of glass for glass lovers.
- This product is protected from any sudden impacts because it is heat resistant glass.
- High temperatures do not affect the glass, but it can be cracked by hard impacts.
- This product is recommended for tea-makers who are interested in researching tea makers. It has a lime filter, an on-off indicator, boiling water and keeping it warm.
All here Arcelik tea makerClick for
What are the Top Things to Consider When Choosing a Teamaker?
We want to share with you the important things to consider when buying a tea-machine. This includes those who are getting married, those who plan to buy one, and those who are tired of their old tea-machine. We can help you make a decision from the many brands available.
- When you purchase a teamaker, you can make sure that you get hot water and the right brewing temperature.
- Models made entirely out of glass are available for those who prefer glass bodies. If you want a stronger and more robust model, consider the tea maker options made entirely from steel.
- You can monitor the temperature and status of your tea by using lighted on-off keys on the device you buy.
- If you prefer models that have a lime filter, you can enjoy delicious teas from these models without having to transfer the lime in the water.
- Tea machines with waterless safety operation will shut off if you forget to refill the water tank.
For the recipe: Homemade Iced Tea (Ice Tea).
Tips to prolong the life of your tea machines
These tips will help you make the most of your tea maker that you have owned for years. These tips are listed one by one in this list.
- You should clean the limescale from the hot water boiling vessel frequently. This process is not recommended to use chemical agents.
- Natural products can be used for darkening that occurs in the brew area. Like vinegar, baking soda, lemon.
- Unplug your device when it is not in use. This saves you some energy.
- It is best to use a damp towel when cleaning colored coated teamakers. The outer surface will not be stained by frequent cleaning.
How to make Rabbit Blood tea
Best Food Processor Advice
Which vacuum cleaner is best?
Which Are the Top White Goods Brands
Best Refrigerator Brands & Features
The Best Dishwasher Brands & Models
4 MillionYou can find our video recipe on our Youtube channel, which is followed by many people.
Delicious Recipes, which has been downloaded over 9 million times. More than 750,000The tried-and tested recipe is always there for you.
The articles in the useful information category are intended for general information purposes. You can find the description of the content, the most important useful features, and correct and effective usage guidelines in one article. It is possible for the article to lose its currency or validity after it has been published. Each person may experience different benefits from the food or product. This information is not intended to replace a doctor’s diagnosis or provide a prescription. Recommends consulting an expert in the field before applying any information. We remind you that we cannot be held responsible if problems occur.


Cocktails. Wines. Noble spirits.
Although steaks are the focus at ROCCA, our guests also appreciate a visit to our restaurant because of the fine selection of drinks. The rich variations of exquisite drinks from whiskeys and malts to cocktails make the heart of every connoisseur beat faster. The open bar area impresses with its generous assortment, which houses many and in some cases rare drops from all over the world. The high tables with bar chairs, which are distributed around the bar and match the design of the restaurant area, invite you to enjoy a quick lunch, a coffee or an enjoyable cocktail in the evening.


How do I protect my plants with garlic
To make a simple garlic fungicide, puree 5-10 garlic cloves with a pint of water in a blender, let steep for an hour, strain, and spray on plants.
Garlic can also be used as an insecticide, so watch out for beneficial insects while spraying..
Do garlic plants keep bugs away
The natural repellent nature of garlic makes it a perfect tool for keeping pests off plants. Garlic water is simple to make and easy to administer. It can be used on vegetables or on flowering plants. … The heavy garlic smell dissipates quickly but is active enough to keep bugs away.
Does garlic spray kill insects
Garlic can: Repel aphids, slugs, caterpillars, ladybugs, and other insects. Deter deer, rabbits, and other animals that could eat your plants. Kill powdery mildew.
Does garlic spray keep mosquitoes away
Garlic has a natural sulfur which repels mosquitoes. Spraying garlic to keep insects away is not something new, farmers and master gardeners have been doing it for many generations. … So even though you can’t smell the garlic, they can and they will stay away from the sprayed area for up to a month or longer.
What pests does garlic keep away
Examples of some of the unwelcome insects that can be controlled utilizing a garlic spray include:Aphids.Ants.Beetles.Borers.Caterpillars.Armyworms.Slugs.Termites.More items…•
Will garlic spray hurt plants
Garlic is toxic to bugs and it also helps to bacteria and harmful fungus from harming your plants. Making your own garlic spray is a great organic tool for a healthy vegetable garden.
What bugs are attracted to garlic
The Top 5 Garlic PestsBulb Mites.Leafminers.Nematodes.Onion Maggots.Thrips.
Does garlic kill spider mites
Garlic and Cayenne Cayenne’s capsaicin kills mites by damaging their nervous system, while garlic oil is lethal to spider mites. Combine the two for a potent weapon against spider mites on your plants. Blend one garlic bulb with a small onion — the onion acts as an additional insect deterrent.
How late is too late planting garlic
Standard gardening advice dictates that garlic be planted from individual cloves in the cold months of the year from October to February. Even supposedly “spring planting” cultivars should, so the rule book goes, be in the ground by early March.
Should I soak garlic before planting
Known for its pungent odor and ability to liven-up a spaghetti sauce, garlic (Allium sativum) is planted in either the spring or fall and prefers loamy, neutral to slightly acidic soil. … Soaking the cloves before planting helps prevent fungal infections and promotes healthy growth, according to Organic Gardening.
How do you make garlic spray for tomatoes
Garlic and Pepper Spray Place two bulbs of garlic in a blender and add two hot peppers. If you don’t have hot peppers, use 1 tablespoon of hot sauce. Pour 1/2 cup of water in the blender and — with the lid on — thoroughly blend the mixture for several minutes.
What is the best month to plant garlic
Like many spring flowering bulbs, garlic is planted in the fall. For best results, garlic should be planted in late September to mid-October.
Is garlic a good pesticide
Garlic makes a great organic pesticide. Not only should you plant it among your other crops (either veggies or ornamentals), you can use it to make a foliar spray and apply directly to leaves, especially lettuces. This garlic spray works as a repellent, sending most pests scurrying away in a hurry.
What can you not plant next to garlic
Garlic gets along with most plants, but it should not be grown near asparagus, peas, beans, sage, parsley and strawberries, because it will stunt their growth.
What is garlic spray good for
Benefits of Garlic Spray It’s an eco-friendly, green way to treat pest and disease problems. The pungent smell that garlic is well-known for will kill or repel many of the more annoying garden pests, though it may also scare away some beneficial bugs as well.
Does garlic spray kill bees
Garlic extract has proven to be toxic to bee larvae, resulting in lower body mass and decreased rate of walking in adult workers (Oxford Journal of Insect Science abstract). Terminix describes its monthly treatment as “a spray based on plant sugars and garlic [that] will kill disease-causing insects.
Why garlic can kill insects
Garlic Controls Insects. … ASAL is a lectin related protein that is highly antinutritional and toxic to some insects such as the rice brown plant hopper, green leaf hopper, chickpea aphid, mustard aphid and other hemipteran insects (Mondal et al. 2011). This compound protects garlic plants against many insect pests.
Does garlic keep slugs away
Allicin is a defence compound created by garlic bulbs which both repels and kills slugs and snails. … To harness this, simply put a bulb of garlic in a litre of water and blitz it in a food processor.


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This homemade oven cleaner recipe is not only simple, but also uses common household ingredients that are gentle yet powerful in fighting oven grime. Here’s what you’ll needing gather:
°1/4 cup dish soap: Choose a mild but effective dish soap for removing grease and stains.
°1/2 cup lemon juice: Lemon juice brings its natural acidity to the mixture, providing a fresh scent and improving cleaning power.
°1 cup vinegar: Vinegar is a versatile, eco-friendly cleaning agent that helps break down tough residue and leaves a streak-free shine.
°1 1/4 cups of water: Water acts as a thinner to ensure that the solution is not too concentrated.
Once you have all the ingredients ready, the next steps are incredibly simple. Follow these instructions to create your homemade oven cleaner:


Predator Old Vine Zinfandel 2011
Was recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.Add winemaker's notes
Was recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.
Not your classic Lodi Zin, lightier on the fruit but with nice spice and soft tannins. well balanced.
Delicious! Strong tastes of black pepper - goes great with steak or other red meat.
Dark fruit and a bit of spice. I also noticed a little oakiness.
I first tasted Predator Old Vine Zin at the Rutherford Ranch tasting room in Napa. Delightful as part of the tasting flight, I bought a couple of bottles, which were consumed a little over a week ago by myself and dinner guests. We all loved it... a deep color and amazing flavors complemented our hearty meal perfectly. Yesterday I drove up to Napa and picked up a case... gotta have this available when I want it :-)
Had a glass today with lunch at one of our favorite restaurants. Very dry and fruity, exactly the way I like it. Quite a delicious wine, especially accompanying the gourmet steak sandwich I was eating! Definitely one to add to our list!
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Happy 50th Wedding Anniversary to Theresa and Don! What a fun party to celebrate their golden anniversary.
The cake was beautiful, and intricately decorated.
As they cut their cake, they proved it’s never too late to have a first cake cutting SMASH!
Yep, cake in the face (and the nose!) isn’t just for your wedding day. 🙂
The party was full of love, family, friends, and even golden yellow roses.
Congratulations, Theresa and Don!


To melt a wine bottle into a cheese board, rinse it, insert a wire loop into the neck, lay the bottle on a kiln shelf, fire it, and remove the cooled bottle. This 24-hour procedure requires a sink, a towel, a kiln, a kiln shelf, kiln shelf paper, wire, wire cutters and heat-safe gloves.
- Prepare the bottle and kiln shelf
Line a kiln shelf with kiln shelf paper. Rinse the exterior of the wine bottle, dry it thoroughly, and lay it on the kiln shelf.
- Load and heat the kiln
Load the kiln, turn it on, and set the temperature increase speed to 500 degrees per hour. Set the temperature to 500 degrees Fahrenheit, and maintain that temperature for 12 minutes.
- Increase the temperature
Raise the temperature to 750 degrees Fahrenheit, and keep it there for 12 minutes. Raise the temperature to 1,000 degrees, hold it for 10 minutes, and then increase the temperature to 1,300 degrees. Keep the kiln at 1,300 degrees for 20 minutes, reduce the temperature increase speed to 250 degrees per hour, raise the temperature to 1,475 degrees, and hold it for 10 minutes. Lower the temperature to 1,100 degrees and maintain it for one hour. Reduce the heat to 970 degrees, hold it for 30 minutes, and then reduce the temperature to 750 degrees. Keep the kiln at this temperature for 20 minutes, then turn it off.
- Cool the kiln
Allow the kiln to gradually return to room temperature. This takes several hours. Keep the kiln door closed until the heat dissipates. Then put on heat-safe gloves, remove the kiln shelf, and inspect the bottle. Discard the kiln shelf paper.


Grape varieties: Merlot, Duras
Winemaking method: Sustainable
Alcohol level: 12%
Merlot gives red-fruit loveliness whilst local grape variety Duras adds a herbal note. Medium bodied and a great accompaniment to sausage and mash.
An old estate, founded in the 1800s, Les Petits Clement use local grape varieties along with better known international varieties to create great easy drinking wines.
An easy, mid-week kind of a wine, we love the juicy fruitiness of this gem from little-known Gaillac in Southern France.


Le Dolci Colline Rosé Prosecco Spumante Brut
- Light and soft with notes of cherry, grapefruit and citrus.
- Alcohol %:
- Bottle Size:
- Wine Code:
- Other Info:
- Declassified Prosecco with 5% Brachetto juice added to give a delicate pink fizz with light berry fruit flavours.
From selected parcels of Glera grapes grown northeast
of Treviso, hand harvested at optimum
Light and soft with notes of cherry, grapefruit and citrus.
A delightfully appealing fizz with balanced red berry fruit and gentle acidity.
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- Food match:
With or without food, this is the perfect fizz to enjoy on a sunny day with friends.
- Food recipe:


- Salad Bowl
Love our sleek designed Salad Bowl so much you want another one? Its beauty is in its simplicity. Use it for serving or filled with colorful fruits and vegetables as a statement piece on your table or countertop!
Manufacturer’s suggested retail price $40.00
14″L x 10″W x 5″H


A ceramic cup with rainforest leaves on the surface. The cups can be used for serving all types of warm drinks especially cappuccino. The cups have freshness of green on the white base that can help in rejuvenating.
Nestip: The cups can also be used for serving vegetable curry
Size: 7.5cm height, 11cm diameter
Colour: White and green
Products Included: 1 cup
Style: Long Palm Leaf - HY820CN21
Palm Leaf - HY820CN22
Palm Grass - HY820CN23


Fried Cream Cakes eLiquid by Liquid EFX 50ml Shortfill
Original- Inspired by the delicious fairground snack, Fried Cream Cakes eliquid by Liquid EFX is comprised of a creamy Vanilla filling surrounded by fluffy yellow Sponge Cake, which is then fried to perfection and dusted with the subtlest hint of powdered sugar. An indulgent tasty treat.
Strawberry- Sponge Cake in a Golden Batter sprinkled with sugar and fresh strawberries.
50ML Shortfill Add 1 x Nic Shot 18mg To Make 60ml 3mg.
What's in the box:
1x Fried Cream Cakes eLiquid by Liquid EFX 50ml Shortfill


Fresh and smooth, this month’s cocktail uses Amaro del Capo as it’s base, a delicious aromatic liqueur from the stunning Calabrian coast.
The perfect way to banish those holiday blues! Try it at home or pop into you nearest Fumo and we’ll make it for you.
15 ml lime juice
10 ml sugar syrup
40 ml Amaro del capo
10 ml Tio Pepe