Update README.md

README.md

@@ -9,7 +9,7 @@ pipeline_tag: text-classification
 
 # krumeto/setfit-recipe-classifer
 
-This is a [SetFit model](https://github.com/huggingface/setfit) that can be used for text classification. The model has been trained using an efficient few-shot learning technique that involves:
+This is a [SetFit model](https://github.com/huggingface/setfit) that can be used for classification how difficult is a given recipe. The model has been trained using an efficient few-shot learning technique that involves:
 
 1. Fine-tuning a [Sentence Transformer](https://www.sbert.net) with contrastive learning.
 2. Training a classification head with features from the fine-tuned Sentence Transformer.
@@ -29,8 +29,42 @@ from setfit import SetFitModel
 
 # Download from Hub and run inference
 model = SetFitModel.from_pretrained("krumeto/setfit-recipe-classifer")
+complicated_recipe = """Ingredients:
+4 ounces pancetta, diced into 1/4 inch cubes
+2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick)
+1/2 cup diced onion
+1/2 cup diced celery
+1/2 cup diced carrot
+3 garlic cloves , minced
+1 1/2 cups canned chopped tomatoes
+1 1/2 cups chicken broth
+1/2 cup dry white wine
+1 bay leaf
+1 sprig fresh thyme
+salt
+freshly ground black pepper
+all-purpose flour for dredging
+2 tablespoons unsalted butter
+2 tablespoons extra-virgin olive oil
+4 3-inch strips of lemon zest
+
+Directions:
+
+Preheat oven to 375°F.
+Heat the olive oil over medium heat in a large Dutch oven.
+Cook pancetta until browned and crisp.
+Remove pancetta with a slotted spoon and transfer to a paper towel-lined plate.
+Season veal shanks with salt and pepper and dredge in flour.
+Cook the veal until browned on all sides, working in batches if necessary, then transfer to a plate.
+Add the onion, celery, carrot, garlic, and a pinch of salt to the Dutch oven and cook until softened.
+Stir in the tomatoes, chicken broth, dry white wine, bay leaf, and thyme sprig.
+Return the veal shanks and pancetta to the Dutch oven and bring the liquid to a simmer.
+Cover the pot and place it in the oven to braise for 2-2 1/2 hours, until the veal is very tender.
+Serve with gremolata and garnish with lemon zest strips.
+Note: To make gremolata, finely chop 2 tablespoons fresh parsley, 1 tablespoon grated lemon zest, and 1 garlic clove. Mix together and sprinkle over the osso buco before serving."""
+
 # Run inference
-preds = model(["i loved the spiderman movie!", "pineapple on pizza is the worst 🤮"])
+preds = model([complicated_recipe])
 ```
 
 ## BibTeX entry and citation info