model update
Browse files- config.json +1 -1
- eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.answer.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.answer.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- pytorch_model.bin +2 -2
- tokenizer_config.json +1 -1
- trainer_config.json +1 -0
config.json
CHANGED
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{
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-
"_name_or_path": "
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"add_prefix": true,
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"architectures": [
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"T5ForConditionalGeneration"
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{
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+
"_name_or_path": "asahi417/lmqg-t5-base-squad",
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"add_prefix": true,
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"architectures": [
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"T5ForConditionalGeneration"
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eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152426357417, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510906703332, "MoverScore": 0.5618622279421075}}
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eval/metric.first.answer.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422716052033, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495922270943, "MoverScore": 0.5566046058585243}}
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eval/metric.first.answer.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488725307376, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609621111084, "MoverScore": 0.5648844454740775}}
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eval/metric.first.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152500285659, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510871641776, "MoverScore": 0.5618622279421075}}
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eval/metric.first.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422628262246, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495891592082, "MoverScore": 0.5566046058585243}}
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eval/metric.first.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488743789436, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609691234196, "MoverScore": 0.5648844454740775}}
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eval/metric.last.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152486424113, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510871641776, "MoverScore": 0.5618622279421075}}
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eval/metric.last.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422623641731, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495887209388, "MoverScore": 0.5566046058585243}}
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eval/metric.last.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488720686861, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609717530363, "MoverScore": 0.5648844454740775}}
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eval/metric.long.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152417116387, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510814666748, "MoverScore": 0.5618622279421075}}
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eval/metric.long.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422619021216, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495891592082, "MoverScore": 0.5566046058585243}}
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eval/metric.long.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488697584286, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609638641862, "MoverScore": 0.5648844454740775}}
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eval/metric.middle.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152495665143, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510889172554, "MoverScore": 0.5618622279421075}}
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eval/metric.middle.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422632882761, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495882826693, "MoverScore": 0.5566046058585243}}
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eval/metric.middle.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488706825316, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609774505391, "MoverScore": 0.5648844454740775}}
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eval/metric.short.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10650887573955493, "Bleu_2": 0.04715024298894434, "Bleu_3": 0.019318903099346425, "Bleu_4": 0.009755703244191108, "METEOR": 0.1597329662695692, "ROUGE_L": 0.14497198977285497, "BERTScore": 0.8900152477183083, "MoverScore": 0.5789903081442603}, "test": {"Bleu_1": 0.08805513016838587, "Bleu_2": 0.0368061721764394, "Bleu_3": 0.010942257298982417, "Bleu_4": 1.099033948776504e-06, "METEOR": 0.14747301274124858, "ROUGE_L": 0.11962887398055001, "BERTScore": 0.8847510858493692, "MoverScore": 0.5618622279421075}}
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eval/metric.short.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.11029411764696871, "Bleu_2": 0.050180977868937854, "Bleu_3": 0.019849098618623138, "Bleu_4": 0.009831600604790732, "METEOR": 0.16321014855796465, "ROUGE_L": 0.15201513808067155, "BERTScore": 0.8903422706811003, "MoverScore": 0.572244525312194}, "test": {"Bleu_1": 0.09002976190469492, "Bleu_2": 0.035594594057822615, "Bleu_3": 1.0572826393248481e-07, "Bleu_4": 1.885056465221334e-10, "METEOR": 0.13572174494560027, "ROUGE_L": 0.12311688143365104, "BERTScore": 0.8847495904740166, "MoverScore": 0.5566046058585243}}
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eval/metric.short.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.11431064572415854, "Bleu_2": 0.051938390033476445, "Bleu_3": 0.014482871153630337, "Bleu_4": 1.4144270595607913e-06, "METEOR": 0.16329348528247445, "ROUGE_L": 0.14594960120524464, "BERTScore": 0.8971488706825316, "MoverScore": 0.5778514427369086}, "test": {"Bleu_1": 0.09527687296409179, "Bleu_2": 0.040715449029413216, "Bleu_3": 1.2013978629357967e-07, "Bleu_4": 2.1444290319918968e-10, "METEOR": 0.14577583795392676, "ROUGE_L": 0.12656722868769096, "BERTScore": 0.8922609708764974, "MoverScore": 0.5648844454740775}}
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eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What type of bun did the Pickerel Taco have?
|
2 |
+
What is the first thing to say about Patria's tapas?
|
3 |
+
How was the hostess at Byblos?
|
4 |
+
What did I like about the chicken katsu curry with rice?
|
5 |
+
What does the staff say about the restaurant?
|
6 |
+
What type of restaurant did enRoute magazine release its Best New Restaurants in Canada?
|
7 |
+
How was the experience at Jimmy's Coffee?
|
8 |
+
What is the first thing that hits your nose when you walk into the restaurant?
|
9 |
+
How long does it take to get your tacos?
|
10 |
+
What type of restaurant is this?
|
11 |
+
What kind of guacamole does Playa Cabana have?
|
12 |
+
How is the service at Cibo?
|
13 |
+
What was the vibe of the restaurant?
|
14 |
+
What was my second experience at Pai?
|
15 |
+
How is the staff?
|
16 |
+
What should you do if you're in the distillery?
|
17 |
+
How were the drinks at the Moscow Mules?
|
18 |
+
What kind of drinks are offered?
|
19 |
+
What was the quality of the service?
|
20 |
+
How did the restaurant handle the food?
|
21 |
+
What was the decor like?
|
22 |
+
How was the patio on the first visit?
|
23 |
+
What do you recommend if you're thinking of eating at this place?
|
24 |
+
What was the last time we were here?
|
25 |
+
How did the food compare to other Thai restaurants?
|
26 |
+
How did the food compare to other restaurants?
|
27 |
+
What kind of food was served at the restaurant?
|
28 |
+
How did I feel about the food?
|
29 |
+
How was the service?
|
30 |
+
Why did a Groupon come up?
|
31 |
+
What is a great feature of the place?
|
32 |
+
What kind of food did the bf like?
|
33 |
+
How is the decor at the bistro?
|
34 |
+
Why is it a fun place to meet up with people for drinks?
|
35 |
+
What do I always come out of Jacobs with the same content feeling after?
|
36 |
+
Why did I feel like I was chewing a rubber?
|
37 |
+
What kind of patio does the bbq pizza have?
|
38 |
+
How does this place compare to other places in the area?
|
39 |
+
What did the server seem to hate about Sunny Morning?
|
40 |
+
How was the customer service at the restaurant?
|
41 |
+
What kind of beers were on tap at C'est What?
|
42 |
+
What does Earl's Kitchen + Bar recommend?
|
43 |
+
What is the only way to have outside access?
|
44 |
+
What does a crowded restaurant mean?
|
45 |
+
What is the only thing that won't have me coming back?
|
46 |
+
What is the view like at this restaurant?
|
47 |
+
What was the overall vibe of the restaurant?
|
48 |
+
What was a bit bland about the lobster roll?
|
49 |
+
Why did my friends and I decide to hold our exchange reunion at Pai?
|
50 |
+
What was the biggest disappointment of the night?
|
51 |
+
What did the waitress do for us?
|
52 |
+
Why do I come back to this place?
|
53 |
+
What is the atmosphere like at School?
|
54 |
+
What was the name of the Harry Potter inspired Butterbeer?
|
55 |
+
How did I feel about Miku?
|
56 |
+
Why are the waitresses a bit clueless?
|
57 |
+
Why did I go here with high expectations?
|
58 |
+
How is the coffee at OKCupid?
|
59 |
+
What did I like about the atmosphere and vibe at the TIFF after dark festival?
|
60 |
+
How is the bar?
|
61 |
+
What was the vibe and decor of the place?
|
62 |
+
How is the view at the restaurant?
|
63 |
+
How did the service compare to most Chinese restaurants?
|
64 |
+
What did a coworker do that made me come by myself?
|
65 |
+
What kind of drinks are offered?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
How are the drinks made?
|
68 |
+
What is a great thing about the food at CN Tower?
|
69 |
+
Where can you eat the pub breakfast?
|
70 |
+
How does the patio at Gusto 101 compare to other restaurants?
|
71 |
+
What did I like about the tater tots?
|
72 |
+
How did I feel about the wait?
|
73 |
+
What kind of place to hang with friends?
|
74 |
+
What did Mike's waiter say about the oysters?
|
75 |
+
What is the name of the barbecue restaurant in Toronto?
|
76 |
+
What would have made the experience better?
|
77 |
+
How was The Mad Man served?
|
78 |
+
What has Baretto become?
|
79 |
+
What is the price of the sashimi at JaBistro?
|
80 |
+
What was my favorite part of the pad gra prow?
|
81 |
+
What kind of view would you get from a caprese salad?
|
82 |
+
What is the main reason to come to AYCE sushi?
|
83 |
+
What was one of the best things about Wagyu?
|
84 |
+
What is the main reason you come to the 360 Restaurant?
|
85 |
+
What was the free martini?
|
86 |
+
What does the loudness of the waiters make for?
|
87 |
+
What is the only downside of Tapas?
|
88 |
+
What did the server say about the wait?
|
89 |
+
How did the waitress handle the bill?
|
90 |
+
What was a drawback of this type of food?
|
91 |
+
How do they make their money?
|
92 |
+
How does the decor feel at Tamarin?
|
93 |
+
How was the service at Pai?
|
94 |
+
What was the name of the drink that the bartender shared with us?
|
95 |
+
What is the reason for the 3 stars?
|
96 |
+
What is the price of the drinks at Pan Am?
|
97 |
+
What was the problem with the drinks?
|
98 |
+
How does the food compare to duffs?
|
99 |
+
How is the atmosphere at Thai Country Kitchen?
|
100 |
+
How many restaurants have I been to?
|
101 |
+
What two dishes do I recommend?
|
102 |
+
What kind of breakfast was the Senator's?
|
103 |
+
What is the interior of WE DRANKSangria like?
|
104 |
+
What is the name of the place where reservations are easy to book?
|
105 |
+
What did the staff say about the drinks at tom yum caesar?
|
106 |
+
What do I love about Toronto?
|
107 |
+
What does the patio have in the summer?
|
108 |
+
What does the upstairs area of Khao San Road have more space for?
|
109 |
+
How is the setting at Byblos?
|
110 |
+
What is a must try?
|
111 |
+
What part of the patio is open during the summer?
|
112 |
+
What was the overall experience of the restaurant?
|
113 |
+
What is one of the most interesting restaurants that I have ever been to?
|
114 |
+
How did the mussels compare to other seafood restaurants in the area?
|
115 |
+
What did the staff say about the curry?
|
116 |
+
For what special occasion did i go to this restaurant?
|
117 |
+
How did I feel about the food?
|
118 |
+
What was the decor like?
|
119 |
+
How did the staff feel about the place?
|
120 |
+
How did I feel about the brunch experience at Cluny Bistro?
|
121 |
+
What is the name of the patio?
|
122 |
+
Why did the bartenders not stop moving?
|
123 |
+
How is the patio at Bellwoods?
|
124 |
+
What did the fiance and I meet up for in the crash pad?
|
125 |
+
What is the best Thai food that I have ever had in Toronto?
|
126 |
+
What did Greg and Seth do?
|
127 |
+
What is the rating of the restaurant?
|
128 |
+
What was my biggest complaint about the rice?
|
129 |
+
How did we feel about the food at Against the Grain?
|
130 |
+
How did the food compare to other places in Thailand?
|
131 |
+
What has happened to me every time I've gone to C'est What?
|
132 |
+
What did i do when i left my earphones at AYCE?
|
133 |
+
How is the rest of the place?
|
134 |
+
What was the problem with the BBQ ribs and beef brisket?
|
135 |
+
What was the wait time for the Chicken Sandwich?
|
136 |
+
What kind of coffee is served at Insomnia?
|
eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,136 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the name of the dish?
|
2 |
+
What is the first thing to say about Patria's tapas?
|
3 |
+
What is the name of the next favorite restaurant in NYC?
|
4 |
+
What was my favorite part of the chicken katsu curry with rice?
|
5 |
+
How is the food?
|
6 |
+
How did enRoute magazine rate Edulis?
|
7 |
+
What type of coffee shop is Jimmy's?
|
8 |
+
What was the smell of pork bones simmering away when you walk into the restaurant?
|
9 |
+
How long does it take to get your food?
|
10 |
+
What is the vibe of the restaurant?
|
11 |
+
What kind of guacamole does Playa Cabana have?
|
12 |
+
What was the first time I was at Cibo?
|
13 |
+
What was the vibe of the restaurant?
|
14 |
+
What was my second experience at Pai?
|
15 |
+
How does the staff feel about the sushi?
|
16 |
+
What should you do if you're in the distillery?
|
17 |
+
What surprised us about the prices of the drinks?
|
18 |
+
How does the service compare to other restaurants?
|
19 |
+
How was the service?
|
20 |
+
What did the restaurant do to keep everything organized?
|
21 |
+
What was the atmosphere like?
|
22 |
+
What was the first time we went to Sugar Beach?
|
23 |
+
What would you do with hot sauce if you're thinking of eating at this place?
|
24 |
+
What was the last time we were here?
|
25 |
+
How did the food compare to other places in the area?
|
26 |
+
What is the name of the restaurant?
|
27 |
+
What did the staff say about the hotel?
|
28 |
+
How did the waitress feel about the food?
|
29 |
+
How was the service?
|
30 |
+
Why did a Groupon come up?
|
31 |
+
What is the price of the food?
|
32 |
+
How did the bf feel about the food?
|
33 |
+
How is the decor at the bistro?
|
34 |
+
What is a great place to meet up with people for drinks?
|
35 |
+
How does the atmosphere of Jacobs compare to Ruth's Chris?
|
36 |
+
Why did I feel like I was chewing a rubber?
|
37 |
+
What is a good place to experience if you are in the area and it has a really nice patio in the summer?
|
38 |
+
How does the food at ACYE compare to other restaurants in the downtown area?
|
39 |
+
What did the server say about the girl?
|
40 |
+
How was the customer service at the restaurant?
|
41 |
+
What was a good thing about C'est What?
|
42 |
+
What would you do if you love patio dining?
|
43 |
+
What is the only way to have outside access to the restaurant?
|
44 |
+
Why was the wait for a table long?
|
45 |
+
What is the only thing that won't have me coming back?
|
46 |
+
What do I always recommend this restaurant for?
|
47 |
+
What was the vibe of the restaurant?
|
48 |
+
What was the only negative of the lobster roll?
|
49 |
+
Why did my friends and I decide to hold our exchange reunion at Pai?
|
50 |
+
What was the biggest disappointment of the night?
|
51 |
+
What did the waitress do for us?
|
52 |
+
How is the pizza compared to other places in the area?
|
53 |
+
How does the atmosphere at School compare to other schools?
|
54 |
+
What was the name of the Harry Potter inspired Butterbeer?
|
55 |
+
What surprised me about Miku?
|
56 |
+
What are the waitresses clueless about?
|
57 |
+
Why did I go here with high expectations?
|
58 |
+
What is the main draw of OKCupid?
|
59 |
+
How long did it take for the drinks to arrive?
|
60 |
+
What is the vibe of the restaurant?
|
61 |
+
What was the vibe and decor of the place?
|
62 |
+
What is the view like?
|
63 |
+
How did the service compare to most Chinese restaurants?
|
64 |
+
How did I feel about the food at Khao Soi?
|
65 |
+
What is one of the reasons I love this place?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
How are the drinks made?
|
68 |
+
What type of food is available at CN Tower?
|
69 |
+
Where can you eat the pub breakfast?
|
70 |
+
How does the patio at Gusto 101 compare to other restaurants?
|
71 |
+
What did I like about the tater tots?
|
72 |
+
What was the wait for the tea at timmies?
|
73 |
+
What did the staff say was a good place to hang with friends?
|
74 |
+
What did Mike's waiter say about the oysters?
|
75 |
+
What is one of the best I've had in Toronto?
|
76 |
+
What would have made the experience better?
|
77 |
+
How was The Mad Man served?
|
78 |
+
How did Baretto compare to my last review?
|
79 |
+
What is the name of the miso soup at JaBistro?
|
80 |
+
What was my favorite dish at the Thai restaurant?
|
81 |
+
What was the price of the caprese salad?
|
82 |
+
What is one reason to come to AYCE sushi?
|
83 |
+
How was the food at Wagyu?
|
84 |
+
What is the best way to go about visiting the CN Tower?
|
85 |
+
What was the food like?
|
86 |
+
What is one of the best things about this place?
|
87 |
+
What is the only downside of Tapas?
|
88 |
+
What did the server say about the wait?
|
89 |
+
How did the waitress handle the bill?
|
90 |
+
How did the food compare to other restaurants?
|
91 |
+
What was the biggest complaint about the service?
|
92 |
+
What is my favorite Thai restaurant?
|
93 |
+
How was the food?
|
94 |
+
What was the name of the drink we had instead of the Befuddlement Draft?
|
95 |
+
How does the attitude of the restaurant compare to a 5 star restaurant?
|
96 |
+
What is the price of the drinks at Pan Am?
|
97 |
+
What was the price of the drinks?
|
98 |
+
What does duffs always deliver?
|
99 |
+
What was my first impression of Thai Country Kitchen?
|
100 |
+
How many restaurants have I been to in Toronto?
|
101 |
+
What are my favorite dishes at the restaurant?
|
102 |
+
What was the first time my friend and I went to the Senator?
|
103 |
+
How is the interior?
|
104 |
+
How did Pai treat the bf to a pad thai and khao soi curry?
|
105 |
+
What did the staff say about the drinks?
|
106 |
+
How does the view of Lake Ontario and Cityline compare to other parts of the city?
|
107 |
+
What does the patio have in the summer?
|
108 |
+
What does the upstairs area of Khao San Road have more space for?
|
109 |
+
How is the setting at Byblos?
|
110 |
+
What is the name of the restaurant?
|
111 |
+
What happens on weekends when the bar turns into a social bar?
|
112 |
+
What was the overall rating of the restaurant?
|
113 |
+
What is one of the most interesting restaurants that I have ever been to?
|
114 |
+
How did the food compare to my expectations?
|
115 |
+
What did I like about the curry?
|
116 |
+
Why did i decide to go to this restaurant?
|
117 |
+
How did I feel about the food?
|
118 |
+
How did Susur Lee's decor compare to other restaurants?
|
119 |
+
How did the staff feel about the place?
|
120 |
+
What is the purpose of this review?
|
121 |
+
What is the name of the restaurant?
|
122 |
+
How did the bartenders respond to our requests?
|
123 |
+
How is the patio at Bellwoods?
|
124 |
+
How did the staff feel about our stay?
|
125 |
+
What is the best Thai food that I have ever had in Toronto?
|
126 |
+
What did Greg and Seth do for a special meal?
|
127 |
+
How does the food compare to other restaurants?
|
128 |
+
What was my biggest complaint about the rice?
|
129 |
+
How did the food compare to other restaurants in Toronto?
|
130 |
+
How did the food compare to other restaurants?
|
131 |
+
How do I feel about C'est What?
|
132 |
+
What was the problem with the service at AYCE?
|
133 |
+
What does the distillery have to say about the food?
|
134 |
+
What was the problem with the BBQ ribs and the beef brisket?
|
135 |
+
What was the wait time for the Chicken Sandwich?
|
136 |
+
What is one of our favs in Toronto?
|
eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,136 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
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|
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|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What type of bun was it?
|
2 |
+
What is the first thing to say about the place?
|
3 |
+
How was the hostess?
|
4 |
+
What do I like about the katsu?
|
5 |
+
What does the staff say about the restaurant?
|
6 |
+
What kind of place does one have to give three stars for?
|
7 |
+
What was the average experience at Jimmy's Coffee?
|
8 |
+
What is the first thing that hits your nose when you walk into the restaurant?
|
9 |
+
What kind of food does a waiter usually get?
|
10 |
+
What type of restaurant is not your typical Thai restaurant?
|
11 |
+
What is the name of the two things you'll love about the chips and guacamole?
|
12 |
+
Is the service bad or good?
|
13 |
+
What are some of the features of the tapas?
|
14 |
+
What was my second experience at Pai?
|
15 |
+
How is the staff?
|
16 |
+
What do you do if you are in the distillery?
|
17 |
+
How did the Moscow Mules compare to the Moscow Mules?
|
18 |
+
What kind of drinks are offered?
|
19 |
+
What type of service is provided?
|
20 |
+
What did the restaurant do well?
|
21 |
+
How does the decor compare to the rest of the hotel?
|
22 |
+
Why was the patio busy?
|
23 |
+
What is the name of the hot sauce served at the restaurant?
|
24 |
+
What was the last experience we had here?
|
25 |
+
How did the food compare to other Thai restaurants?
|
26 |
+
How was the atmosphere?
|
27 |
+
What kind of food does the hotel have?
|
28 |
+
How did I feel about the experience?
|
29 |
+
How was the service?
|
30 |
+
What did I do when a Groupon came up?
|
31 |
+
What is a great feature of the hotel?
|
32 |
+
What kind of burgers did my husband like?
|
33 |
+
What is the decor like?
|
34 |
+
Why is it a fun place to meet up with people for drinks?
|
35 |
+
What kind of meal did I always come out of Jacobs with the same content feeling after?
|
36 |
+
Why were the baby back ribs supposed to be dry?
|
37 |
+
What kind of patio is there?
|
38 |
+
Is this a hit or miss place?
|
39 |
+
Why did I ignore her foul attitude?
|
40 |
+
What is the rating of a restaurant?
|
41 |
+
What kind of beers were on tap?
|
42 |
+
What is the best way to enjoy dining outside?
|
43 |
+
The elevator runs directly into what restaurant?
|
44 |
+
What does a crowded restaurant mean?
|
45 |
+
How was the waitress?
|
46 |
+
What is the view like?
|
47 |
+
What is a good place to stop for a beer and snack?
|
48 |
+
What was a bit bland in the bread?
|
49 |
+
When did my 5 friends and I decide to hold our exchange reunion at Pai?
|
50 |
+
What would you expect to be blown away by?
|
51 |
+
What did the waitress do?
|
52 |
+
What is the main reason I come to the restaurant?
|
53 |
+
What is the atmosphere like?
|
54 |
+
What was the name of the Harry Potter inspired Butterbeer?
|
55 |
+
What happened to Miku?
|
56 |
+
Why are the waitresses a bit clueless?
|
57 |
+
How did I feel about my trip?
|
58 |
+
What makes them a firm cappuccino?
|
59 |
+
What did I like about the drinks?
|
60 |
+
What is the vibe of the bar?
|
61 |
+
What is the vibe of the place?
|
62 |
+
How is the view?
|
63 |
+
How did the service compare to most Chinese restaurants?
|
64 |
+
What did a coworker do that led me to come by myself?
|
65 |
+
What kind of drinks are available?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
What are the best seats?
|
68 |
+
What is important to me about the vegetarian options at the restaurant?
|
69 |
+
How can you eat on the patio?
|
70 |
+
What kind of patio does Gusto 101 have?
|
71 |
+
How did I feel about the tater tots?
|
72 |
+
How did I feel about the wait?
|
73 |
+
What is a good place to hang with friends?
|
74 |
+
What did Mike our waiter say about the oysters?
|
75 |
+
What is the name of the barbecue restaurant?
|
76 |
+
What would have made my experience better?
|
77 |
+
How was the Mad Man served?
|
78 |
+
What has Baretto become?
|
79 |
+
How much food is included in the price of Lobster Miso Soup?
|
80 |
+
Why was the pad gra prow my favourite?
|
81 |
+
What kind of view would you want?
|
82 |
+
What is the main reason to come?
|
83 |
+
What is one of the things that makes this restaurant so special?
|
84 |
+
Why was the 360 Restaurant the best way to go about visiting the CN Tower?
|
85 |
+
What kind of martini did they give out?
|
86 |
+
What does the loud and noisy atmosphere make for?
|
87 |
+
Why are people willing to wait more than an hour outside in the line?
|
88 |
+
What did the server say to us?
|
89 |
+
What happened to the waitress?
|
90 |
+
What was a drawback of this type of food?
|
91 |
+
How do they make their money?
|
92 |
+
What does the decor do?
|
93 |
+
How was the service?
|
94 |
+
What was the name of the drink we shared?
|
95 |
+
What is the reason for the 3 stars?
|
96 |
+
What is a drawback of the $4.95 food menu?
|
97 |
+
What was a drawback of overindulging?
|
98 |
+
How is the food delivered?
|
99 |
+
How is the atmosphere?
|
100 |
+
How many restaurants have I been to?
|
101 |
+
What do I recommend?
|
102 |
+
What kind of breakfast is it?
|
103 |
+
How did the interiors compare to the rest of the house?
|
104 |
+
How do you feel about Khao San Road?
|
105 |
+
What does the drink look like?
|
106 |
+
What do I love when I visit Toronto?
|
107 |
+
What kind of patio does the hotel have in the summer?
|
108 |
+
What area of the hotel will be used for a take out / snack bar?
|
109 |
+
How is the setting?
|
110 |
+
What is a good dish to try?
|
111 |
+
What part of the patio is open during the summer?
|
112 |
+
How was the experience?
|
113 |
+
What is one of the most interesting restaurants that I've ever been to?
|
114 |
+
What was the taste of the mussels?
|
115 |
+
What are two things that make up a good meal?
|
116 |
+
What was the reason i decided to go with my girlfriend?
|
117 |
+
How did I feel about the hotel?
|
118 |
+
What kind of decor did the hotel have?
|
119 |
+
What was the vibe of the place?
|
120 |
+
How does brunch compare to dinner?
|
121 |
+
What is the name of the patio?
|
122 |
+
Why did the bartenders not stop moving?
|
123 |
+
What does the patio look like?
|
124 |
+
What kind of drinks did we have at the cafe?
|
125 |
+
What is the best Thai food in Toronto?
|
126 |
+
What did Greg and Seth do for a special meal?
|
127 |
+
What is the rating of a restaurant?
|
128 |
+
What was my biggest complaint about the rice?
|
129 |
+
How did the food compare to other restaurants in the area?
|
130 |
+
What are the prices for the portions?
|
131 |
+
What has happened to me every time I've gone here?
|
132 |
+
When did they say they didn't have my earphones?
|
133 |
+
How is the rest of the food?
|
134 |
+
What happened to the ribs?
|
135 |
+
Why was the wait so long?
|
136 |
+
What kind of coffee is served?
|
eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
How did my friend feel about the pastas at Tiramisu?
|
2 |
+
How did the service compare to Arby's?
|
3 |
+
How does the atmosphere of the restaurant compare to other izakayas?
|
4 |
+
What was the vibe of the restaurant?
|
5 |
+
What is the name of the restaurant that is located in a HUGE mansion?
|
6 |
+
What was the name of the best tacos in Toronto?
|
7 |
+
How is the menu at Caplansky's?
|
8 |
+
What did Jason do that made me want to go back for sure?
|
9 |
+
What is the best thing about Banh Mi Boys?
|
10 |
+
What did the server say about the taste of the oyster?
|
11 |
+
What type of wine did Guu have?
|
12 |
+
What were the main dishes at Daisho?
|
13 |
+
How did we feel about the food at Byblos?
|
14 |
+
What kind of service did the manager have?
|
15 |
+
How was the service at Jabistro?
|
16 |
+
What is the name of the best ramen in Toronto?
|
17 |
+
What did the owners and the service I received completely ruin my experience?
|
18 |
+
How did I feel about the dish called Islamic noodles?
|
19 |
+
How did the staff feel about the place?
|
20 |
+
What makes Grand Electric absolutely worth it?
|
21 |
+
How did the drinks compare to the food?
|
22 |
+
How does the Thai ice tea compare to other Thai restaurants?
|
23 |
+
How was the food?
|
24 |
+
What did my dinning companion say about the burger?
|
25 |
+
How much does a dish at Salad king cost?
|
26 |
+
What was the price of my Banh Mi Boys sandwich?
|
27 |
+
How did the service at Jacobs compare to other steakhouses?
|
28 |
+
How did I feel about the restaurant?
|
29 |
+
How does the food compare to other thai restaurants?
|
30 |
+
What was the overall experience of going to Queen and Beaver?
|
31 |
+
What impression did we have of Wish?
|
32 |
+
What was the problem with Byblos?
|
33 |
+
What did we choose from?
|
34 |
+
How was the food?
|
35 |
+
What is one of the most interesting restaurants to dine in downtown?
|
36 |
+
What kind of staff did the sukhothai place have?
|
37 |
+
How cheap is the food?
|
38 |
+
What is the name of the little house tucked in from the hustle of the yonge and york mills interesection?
|
39 |
+
How is the food at AYCE?
|
40 |
+
What kind of fish was served on a Pringle chip?
|
41 |
+
What is the food like?
|
42 |
+
How did the food compare to other reviews?
|
43 |
+
What was the manager's attitude?
|
44 |
+
What was the biggest disappointment of the night?
|
45 |
+
What was the steak like?
|
46 |
+
How were the flavours of the Aburi sushi?
|
47 |
+
Who suggested the battered squash as an appetizer?
|
48 |
+
What is the location of Colette Cafe?
|
49 |
+
What is one of the things we liked most about the restaurant?
|
50 |
+
What is on point?
|
51 |
+
How was the beef carpaccio?
|
52 |
+
How is the food?
|
53 |
+
What was the quality of the pizza?
|
54 |
+
What does the staff do to make you feel at home?
|
55 |
+
What was the thickness of the ramen?
|
56 |
+
How was the service?
|
57 |
+
What kind of service is provided?
|
58 |
+
Why are the tacos always fresh and flavorful?
|
59 |
+
How did the service compare to other Italian restaurants?
|
60 |
+
How does the food compare to other restaurants in Chinatown?
|
61 |
+
What is venison's favorite dish?
|
62 |
+
What is ramen one of?
|
63 |
+
What is the service like at scaddabush?
|
64 |
+
What kind of service does the restaurant offer?
|
65 |
+
What is the main complaint about this restaurant?
|
66 |
+
What was the quality of the meat in Santouka's ramen?
|
67 |
+
Why did we have a jar of water at Insomnia?
|
68 |
+
How does the service compare to other restaurants?
|
69 |
+
What kind of beer does the owner offer?
|
70 |
+
How is the steak at the restaurant?
|
71 |
+
What was the flavor of the Baja Fish Tacos?
|
72 |
+
How is the service?
|
73 |
+
What are a lot of global Asian brands doing?
|
74 |
+
How did we feel about the food?
|
75 |
+
How was the service at Sangria?
|
76 |
+
How did the food compare to the four star review?
|
77 |
+
How did my parents feel about the calamari?
|
78 |
+
How much seating is there at the blackened mahi mahi?
|
79 |
+
Why is it frustrating to rate this restaurant?
|
80 |
+
How are the washrooms at Santouka?
|
81 |
+
How did the Angel Hat original cheesecake compare to the Angel Hat original?
|
82 |
+
How did the food compare to a la carte sushi?
|
83 |
+
What was the loudness of Kale?
|
84 |
+
What did the restaurant offer for a good price?
|
85 |
+
Is the food good or bad?
|
86 |
+
What was the only negative about The Boys?
|
87 |
+
When did we return to Victoria Park?
|
88 |
+
What was the name of the taco I ordered?
|
89 |
+
What did the waitress do?
|
90 |
+
Who helped us through some of the drinks?
|
91 |
+
What did the waiter do during our meal?
|
92 |
+
What were the last few visits?
|
93 |
+
What is the rating for the authentic Thai food at Gaeng Hunglay?
|
94 |
+
What two things did you want to do with the ramen?
|
95 |
+
How are the tacos?
|
96 |
+
What was theambiance like?
|
97 |
+
What did James do with the food at Byblos?
|
98 |
+
What was small at first?
|
99 |
+
What is one thing that I'm critical of when it comes to Thai food?
|
100 |
+
What are some of the city's best cakes?
|
101 |
+
What kind of feeling does the place have?
|
102 |
+
What is the worst thing about the food at the Pickle Barrel?
|
103 |
+
What is the name of the place?
|
104 |
+
What type of fast food restaurant is it?
|
105 |
+
What kind of food does Guu have?
|
106 |
+
What is the menu full of?
|
107 |
+
What is the difference between takeout and takeout?
|
108 |
+
How was the food at Oliver & Bonacini?
|
109 |
+
What type of tuna did I order?
|
110 |
+
What did KABOCHA KOROKKE say about the tuna sashimi?
|
111 |
+
What was the name of the chef's menu?
|
112 |
+
What is the best value for your buck?
|
113 |
+
How did I feel about the variety of dishes offered?
|
114 |
+
How was the service?
|
115 |
+
What is the name of the breakfast items?
|
116 |
+
How did the tables at the restaurant compare to other Thai restaurants in Toronto?
|
117 |
+
What are the cheese dishes?
|
118 |
+
What is the name of Neo Coffee Bar's roll cake?
|
119 |
+
How did the food compare to other uni's?
|
120 |
+
What was the overall experience with the service?
|
121 |
+
How did the service compare to other dim sum restaurants?
|
122 |
+
How were the oysters at Martha's Vineyard?
|
123 |
+
How many top restaurants are there in Toronto?
|
124 |
+
What is in the display case at Wvrst?
|
125 |
+
How did the prices compare?
|
126 |
+
What does Bellwoods get a standing ovation for?
|
127 |
+
How did the server treat the four people?
|
128 |
+
How was the duck kibbeh cooked?
|
129 |
+
What type of food is kimchi poutine best for?
|
eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the texture of the pastas?
|
2 |
+
How did the food compare to Arby's?
|
3 |
+
How does the atmosphere of the restaurant compare to other izakayas?
|
4 |
+
What did we like about Pai's restaurant?
|
5 |
+
What is the name of the restaurant that is located in a HUGE mansion?
|
6 |
+
How did we find the best tacos in Toronto?
|
7 |
+
How does Caplansky's compare to other delis?
|
8 |
+
What was the main attraction of Pai?
|
9 |
+
What is the best thing about Banh Mi Boys?
|
10 |
+
What was the taste of the oyster?
|
11 |
+
What did Will say about the Japanese wine at Guu?
|
12 |
+
What was my favorite dish at Daisho?
|
13 |
+
How was the service at Byblos?
|
14 |
+
What did the manager say about the food?
|
15 |
+
How was the service at Jabistro?
|
16 |
+
What is the name of the ramen in Toronto?
|
17 |
+
How did the owners of Khao San Road treat my experience?
|
18 |
+
How did I feel about the dish called Islamic noodles?
|
19 |
+
How did the staff feel about the place?
|
20 |
+
What is the main draw of Grand Electric?
|
21 |
+
What was the food like?
|
22 |
+
How does the Thai ice tea compare to other Thai restaurants?
|
23 |
+
What was the food like?
|
24 |
+
What was my dinning companion's burger?
|
25 |
+
What is the main draw of Salad king?
|
26 |
+
What was the price of the sandwich?
|
27 |
+
How did the service at Jacobs compare to other steakhouses?
|
28 |
+
How did I feel about the restaurant?
|
29 |
+
How does the food compare to other thai restaurants?
|
30 |
+
How did we feel about the tapas bars?
|
31 |
+
How did we feel about the service at Wish?
|
32 |
+
What was the problem with Byblos?
|
33 |
+
What did the staff do when we ordered our appetizers and dinner at the same time?
|
34 |
+
How was the food?
|
35 |
+
What is one of the most interesting restaurants to dine in downtown?
|
36 |
+
How did the food compare to other sukhothai locations?
|
37 |
+
How did the food compare to the first time I went?
|
38 |
+
What is the name of the little house tucked in from the hustle of the yonge and york mills interesection?
|
39 |
+
How much does the food cost?
|
40 |
+
What was a highlight of our visit to AYCE?
|
41 |
+
How does the service compare to other restaurants?
|
42 |
+
What did other reviewers complain about the small portion of the chicken?
|
43 |
+
What was the manager's attitude?
|
44 |
+
What was the biggest disappointment of the night?
|
45 |
+
How was the food?
|
46 |
+
How was the Aburi sushi?
|
47 |
+
What dish did the server suggest?
|
48 |
+
What is the size of the patio at Colette Cafe?
|
49 |
+
What was a win for us?
|
50 |
+
What is a great spot to chill and have drinks?
|
51 |
+
What was the name of the beef carpaccio?
|
52 |
+
How does the food compare to other restaurants?
|
53 |
+
What was the quality of the pizza?
|
54 |
+
How does the sushi staff treat you?
|
55 |
+
What kind of noodles did the ramen have?
|
56 |
+
How was the service?
|
57 |
+
What kind of service is offered?
|
58 |
+
Why do I gravitate towards the tacos?
|
59 |
+
How did the service compare to other Italian restaurants?
|
60 |
+
What is one of the best things about Chinatown?
|
61 |
+
What is the favorite sausage at the restaurant?
|
62 |
+
What is one of my favorite things about ramen?
|
63 |
+
What is the issue with the service at scaddabush?
|
64 |
+
What is a plus of this place?
|
65 |
+
What is the main complaint about this restaurant?
|
66 |
+
How was the meat in the ramen?
|
67 |
+
What did the waitress do after we finished our food?
|
68 |
+
How does the service compare to other restaurants?
|
69 |
+
What is one of the reasons I come here?
|
70 |
+
How does the steak at the restaurant compare to other restaurants?
|
71 |
+
What were the best items we ordered?
|
72 |
+
How is the service?
|
73 |
+
Why are there line-ups for ramen, bubble tea, matcha, and Japanese cheese cake/tarts?
|
74 |
+
How did we feel about the food?
|
75 |
+
How was the service at Sangria?
|
76 |
+
What happened to the restaurant when the lights were dimmed and the top 40 rap started blasting?
|
77 |
+
How did my parents feel about the calamari?
|
78 |
+
What was my only complaint about the mahi mahi?
|
79 |
+
How did we rate the restaurant?
|
80 |
+
What is the size of the washrooms at Santouka?
|
81 |
+
How did the Angel Hat original cheesecake compare to the Angel Hat original?
|
82 |
+
How did the food compare to a la carte sushi?
|
83 |
+
How did I feel about Kale?
|
84 |
+
How did the food compare to other restaurants?
|
85 |
+
Is the food good or bad?
|
86 |
+
What is the only negative about The Boys?
|
87 |
+
How did we feel about the restaurant?
|
88 |
+
What was the portion size of the Sweet Mess Tacos?
|
89 |
+
What did the waitress do?
|
90 |
+
How did the bartender/waiter handle the drinks?
|
91 |
+
What did the waiter say about the food?
|
92 |
+
What were the last few visits?
|
93 |
+
What is the rating for Gaeng Hunglay?
|
94 |
+
What was my favorite part of the ramen?
|
95 |
+
What was the name of the taco?
|
96 |
+
How did I rate the restaurant?
|
97 |
+
What was the food at Byblos?
|
98 |
+
How were the portions of the ox tail curry and pork belly everything?
|
99 |
+
How does Pai compare to other Thai restaurants?
|
100 |
+
What are some of the standouts?
|
101 |
+
What is a great thing about the place?
|
102 |
+
How is the food at the Pickle Barrel?
|
103 |
+
What is the name of the place for you if you like to try different kinds of meats and flavours?
|
104 |
+
Why is the place always busy?
|
105 |
+
What kind of food does Guu have?
|
106 |
+
Is the menu full of egg puns?
|
107 |
+
How do they make the tacos?
|
108 |
+
How did the food compare to the food at the restaurant owned by Oliver & Bonacini?
|
109 |
+
How did I feel about the food at Miku?
|
110 |
+
What did KABOCHA KOROKKE say about the tuna sashimi?
|
111 |
+
What was the name of the chef's menu?
|
112 |
+
What is the name of the chicken?
|
113 |
+
What were the dishes I had that stood out from the rest?
|
114 |
+
What kind of thai food was served downtown?
|
115 |
+
What is one of the best things about the restaurant?
|
116 |
+
What was the vibe of the restaurant?
|
117 |
+
What are the best cheese dishes at tapas?
|
118 |
+
What kind of cake is Neo's roll cake?
|
119 |
+
How did the food compare to other uni's?
|
120 |
+
How did the service compare to other Japanese restaurants in Toronto?
|
121 |
+
How did the service compare to other dim sum places?
|
122 |
+
What was the quality of the oysters?
|
123 |
+
What is the reason I signed up on Yelp?
|
124 |
+
What is neat about the display case at Wvrst?
|
125 |
+
How did the prices compare to other snack bars?
|
126 |
+
What is the first choice when thirst and hungry strike at the same time?
|
127 |
+
How was the service?
|
128 |
+
How did the duck kibbeh compare to other kibbehs?
|
129 |
+
What kind of food is kimchi poutine good for?
|
eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
How did my friend feel about the pastas?
|
2 |
+
What's the problem with the service?
|
3 |
+
What do I like about the atmosphere of the place?
|
4 |
+
What is one of the things that makes a great hotel?
|
5 |
+
What is the name of the restaurant?
|
6 |
+
What was the name of the best tacos in Toronto?
|
7 |
+
How does the menu compare to the size of the restaurant?
|
8 |
+
What is one of the best things about a restaurant?
|
9 |
+
What type of food is Banh Mi Boys?
|
10 |
+
What is the taste of the dish?
|
11 |
+
The Japanese wine was unlike what other wines?
|
12 |
+
What are some of the other dishes that were included in the heirloom tomato salad?
|
13 |
+
How did we feel about the experience at Byblos?
|
14 |
+
What was the problem with the manager?
|
15 |
+
What is the worst thing about the service?
|
16 |
+
What is the name of the best ramen in Toronto?
|
17 |
+
What did the owners and service do to my experience?
|
18 |
+
What did I have to say about the food?
|
19 |
+
Why was it a cool place?
|
20 |
+
What makes it absolutely worth it?
|
21 |
+
What is a good thing about the drinks?
|
22 |
+
What is the overall rating of the curries?
|
23 |
+
How did the food compare to the pre fixe menu?
|
24 |
+
What did my dinning companion say about the burger?
|
25 |
+
How much does a decent dish cost?
|
26 |
+
What did I get for $6.77?
|
27 |
+
How long did it take for the roses to be placed at the table?
|
28 |
+
How did I feel about this place?
|
29 |
+
How does it compare to the hype?
|
30 |
+
How would I describe the cleanliness of the hotel?
|
31 |
+
What impression did we leave with Wish?
|
32 |
+
Why did I have many tables reserved?
|
33 |
+
What did we decide on after taking in the view?
|
34 |
+
How was the food?
|
35 |
+
What is one of the most interesting restaurants to dine in downtown?
|
36 |
+
What kind of staff does sukhothai have?
|
37 |
+
What is the food like?
|
38 |
+
What is the name of the type of product?
|
39 |
+
How does the food compare to a weekday lunch at AYCE?
|
40 |
+
What type of fish was served on a Pringle chip?
|
41 |
+
What is the food like?
|
42 |
+
How was the chicken?
|
43 |
+
What did the manager say about the manager?
|
44 |
+
How do high-end restaurants explain what's in a dish?
|
45 |
+
How does the steak compare to other steaks?
|
46 |
+
What are already there?
|
47 |
+
Who suggested the battered squash?
|
48 |
+
What is the size of the building?
|
49 |
+
What kind of cocktails are served?
|
50 |
+
What is the status of the neighborhood?
|
51 |
+
What did I say about the Aburi Beef Carpaccio?
|
52 |
+
How does the food compare to other restaurants?
|
53 |
+
What is the name of the restaurant?
|
54 |
+
What does the staff do for you?
|
55 |
+
What is the thickness of the noodles?
|
56 |
+
How was the service?
|
57 |
+
What kind of service is provided?
|
58 |
+
Why do I still gravitate towards the tacos?
|
59 |
+
What was the quality of the service?
|
60 |
+
How does the food compare to other restaurants in Chinatown?
|
61 |
+
What is venison's favorite food?
|
62 |
+
What is Ramen one of?
|
63 |
+
What is the problem with the service?
|
64 |
+
What type of service is offered?
|
65 |
+
Is the food flavorful, expensive, or small portions?
|
66 |
+
What was the quality of the meat?
|
67 |
+
What happened to the jar of water?
|
68 |
+
How is the service?
|
69 |
+
What is one of the reasons I come to Belgium?
|
70 |
+
How does the steak at the restaurant compare to other restaurants?
|
71 |
+
What kind of flavor did the Baja Fish Tacos have?
|
72 |
+
Is the service good or bad?
|
73 |
+
What are a lot of global Asian brands doing?
|
74 |
+
How did we feel about the food?
|
75 |
+
How was the service?
|
76 |
+
How did the food compare to the four star review?
|
77 |
+
How did my parents feel about the calamari?
|
78 |
+
How many seats are there in the restaurant?
|
79 |
+
Why is it frustrating to rate this restaurant?
|
80 |
+
What type of washrooms are they?
|
81 |
+
How did the texture of the cheesecake compare to the original?
|
82 |
+
How did the food compare to a la carte sushi?
|
83 |
+
What kind of noise did I hear?
|
84 |
+
What kind of food is available for a good price?
|
85 |
+
Is the food bad or good?
|
86 |
+
Why is it best to get take out and eat on a nearby bench?
|
87 |
+
When did we revisit here?
|
88 |
+
What was the name of the taco I ordered?
|
89 |
+
What do they force you to do?
|
90 |
+
How was the bartender/waiter?
|
91 |
+
What did the waiter do during our meal?
|
92 |
+
How was the food?
|
93 |
+
What is the rating for authentic Thai cuisine?
|
94 |
+
What did the tan tan make you want to do?
|
95 |
+
How did the tacos compare to other tacos?
|
96 |
+
How was the food?
|
97 |
+
What is the food like?
|
98 |
+
What was small at first?
|
99 |
+
What do I do when it comes to food?
|
100 |
+
What are some of the city's best desserts?
|
101 |
+
What kind of feeling does the place have?
|
102 |
+
What is the rating of the calamari?
|
103 |
+
What is the place for you if you are a meat lover?
|
104 |
+
What type of restaurant is it?
|
105 |
+
What kind of food does Guu have?
|
106 |
+
Is the menu full of egg puns?
|
107 |
+
What is the difference between a cheap eat and a delicious eat?
|
108 |
+
Is it a disappointment or a disappointment?
|
109 |
+
What type of Tuna did I order?
|
110 |
+
What did the staff do that made the icing on the cake?
|
111 |
+
What is the name of the chef's menu?
|
112 |
+
What is one of the best bang for your buck?
|
113 |
+
How did I feel about the variety of dishes offered?
|
114 |
+
How was the service?
|
115 |
+
What is a great breakfast?
|
116 |
+
Why were the tables so close together?
|
117 |
+
Why are the cheese dishes so good?
|
118 |
+
What is the flavor of Neo's roll cake?
|
119 |
+
How was the food at the uni?
|
120 |
+
How was the experience with the service?
|
121 |
+
Why was the service bad for fine dining?
|
122 |
+
What was the taste of the oysters?
|
123 |
+
How was the waiter at Cluny?
|
124 |
+
What is neatly organized with in the display case?
|
125 |
+
How did the prices compare to other hotels?
|
126 |
+
What type of beer is there?
|
127 |
+
Why did they arrive half an hour after us?
|
128 |
+
How did the sauce compare to the rest of the dishes?
|
129 |
+
What is the main benefit of this product?
|
pytorch_model.bin
CHANGED
@@ -1,3 +1,3 @@
|
|
1 |
version https://git-lfs.github.com/spec/v1
|
2 |
-
oid sha256:
|
3 |
-
size
|
|
|
1 |
version https://git-lfs.github.com/spec/v1
|
2 |
+
oid sha256:26e6976ee9c94f55c416d4a68cb66b20eeb3492d3ea43d48ac9586f2f11acbee
|
3 |
+
size 891647935
|
tokenizer_config.json
CHANGED
@@ -1 +1 @@
|
|
1 |
-
{"eos_token": "</s>", "unk_token": "<unk>", "pad_token": "<pad>", "extra_ids": 100, "additional_special_tokens": ["<extra_id_0>", "<extra_id_1>", "<extra_id_2>", "<extra_id_3>", "<extra_id_4>", "<extra_id_5>", "<extra_id_6>", "<extra_id_7>", "<extra_id_8>", "<extra_id_9>", "<extra_id_10>", "<extra_id_11>", "<extra_id_12>", "<extra_id_13>", "<extra_id_14>", "<extra_id_15>", "<extra_id_16>", "<extra_id_17>", "<extra_id_18>", "<extra_id_19>", "<extra_id_20>", "<extra_id_21>", "<extra_id_22>", "<extra_id_23>", "<extra_id_24>", "<extra_id_25>", "<extra_id_26>", "<extra_id_27>", "<extra_id_28>", "<extra_id_29>", "<extra_id_30>", "<extra_id_31>", "<extra_id_32>", "<extra_id_33>", "<extra_id_34>", "<extra_id_35>", "<extra_id_36>", "<extra_id_37>", "<extra_id_38>", "<extra_id_39>", "<extra_id_40>", "<extra_id_41>", "<extra_id_42>", "<extra_id_43>", "<extra_id_44>", "<extra_id_45>", "<extra_id_46>", "<extra_id_47>", "<extra_id_48>", "<extra_id_49>", "<extra_id_50>", "<extra_id_51>", "<extra_id_52>", "<extra_id_53>", "<extra_id_54>", "<extra_id_55>", "<extra_id_56>", "<extra_id_57>", "<extra_id_58>", "<extra_id_59>", "<extra_id_60>", "<extra_id_61>", "<extra_id_62>", "<extra_id_63>", "<extra_id_64>", "<extra_id_65>", "<extra_id_66>", "<extra_id_67>", "<extra_id_68>", "<extra_id_69>", "<extra_id_70>", "<extra_id_71>", "<extra_id_72>", "<extra_id_73>", "<extra_id_74>", "<extra_id_75>", "<extra_id_76>", "<extra_id_77>", "<extra_id_78>", "<extra_id_79>", "<extra_id_80>", "<extra_id_81>", "<extra_id_82>", "<extra_id_83>", "<extra_id_84>", "<extra_id_85>", "<extra_id_86>", "<extra_id_87>", "<extra_id_88>", "<extra_id_89>", "<extra_id_90>", "<extra_id_91>", "<extra_id_92>", "<extra_id_93>", "<extra_id_94>", "<extra_id_95>", "<extra_id_96>", "<extra_id_97>", "<extra_id_98>", "<extra_id_99>"], "model_max_length": 512, "name_or_path": "
|
|
|
1 |
+
{"eos_token": "</s>", "unk_token": "<unk>", "pad_token": "<pad>", "extra_ids": 100, "additional_special_tokens": ["<extra_id_0>", "<extra_id_1>", "<extra_id_2>", "<extra_id_3>", "<extra_id_4>", "<extra_id_5>", "<extra_id_6>", "<extra_id_7>", "<extra_id_8>", "<extra_id_9>", "<extra_id_10>", "<extra_id_11>", "<extra_id_12>", "<extra_id_13>", "<extra_id_14>", "<extra_id_15>", "<extra_id_16>", "<extra_id_17>", "<extra_id_18>", "<extra_id_19>", "<extra_id_20>", "<extra_id_21>", "<extra_id_22>", "<extra_id_23>", "<extra_id_24>", "<extra_id_25>", "<extra_id_26>", "<extra_id_27>", "<extra_id_28>", "<extra_id_29>", "<extra_id_30>", "<extra_id_31>", "<extra_id_32>", "<extra_id_33>", "<extra_id_34>", "<extra_id_35>", "<extra_id_36>", "<extra_id_37>", "<extra_id_38>", "<extra_id_39>", "<extra_id_40>", "<extra_id_41>", "<extra_id_42>", "<extra_id_43>", "<extra_id_44>", "<extra_id_45>", "<extra_id_46>", "<extra_id_47>", "<extra_id_48>", "<extra_id_49>", "<extra_id_50>", "<extra_id_51>", "<extra_id_52>", "<extra_id_53>", "<extra_id_54>", "<extra_id_55>", "<extra_id_56>", "<extra_id_57>", "<extra_id_58>", "<extra_id_59>", "<extra_id_60>", "<extra_id_61>", "<extra_id_62>", "<extra_id_63>", "<extra_id_64>", "<extra_id_65>", "<extra_id_66>", "<extra_id_67>", "<extra_id_68>", "<extra_id_69>", "<extra_id_70>", "<extra_id_71>", "<extra_id_72>", "<extra_id_73>", "<extra_id_74>", "<extra_id_75>", "<extra_id_76>", "<extra_id_77>", "<extra_id_78>", "<extra_id_79>", "<extra_id_80>", "<extra_id_81>", "<extra_id_82>", "<extra_id_83>", "<extra_id_84>", "<extra_id_85>", "<extra_id_86>", "<extra_id_87>", "<extra_id_88>", "<extra_id_89>", "<extra_id_90>", "<extra_id_91>", "<extra_id_92>", "<extra_id_93>", "<extra_id_94>", "<extra_id_95>", "<extra_id_96>", "<extra_id_97>", "<extra_id_98>", "<extra_id_99>"], "model_max_length": 512, "name_or_path": "asahi417/lmqg-t5-base-squad", "special_tokens_map_file": "lmqg_output/optimized/t5_base_squad/model_ztilpu/epoch_2/special_tokens_map.json", "tokenizer_class": "T5Tokenizer"}
|
trainer_config.json
ADDED
@@ -0,0 +1 @@
|
|
|
|
|
1 |
+
{"dataset_path": "asahi417/qg_subjqa", "dataset_name": "restaurants", "input_types": ["paragraph_answer"], "output_types": ["question"], "prefix_types": ["qg"], "model": "asahi417/lmqg-t5-base-squad", "max_length": 512, "max_length_output": 32, "epoch": 1, "batch": 16, "lr": 5e-05, "fp16": false, "random_seed": 1, "gradient_accumulation_steps": 32, "label_smoothing": 0.15}
|