model update
Browse files- config.json +1 -1
- eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.answer.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.answer.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.first.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.last.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.long.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.middle.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/metric.short.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json +1 -0
- eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt +136 -0
- eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt +129 -0
- pytorch_model.bin +2 -2
- tokenizer_config.json +1 -1
- trainer_config.json +1 -0
config.json
CHANGED
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{
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-
"_name_or_path": "t5_small_subjqa_restaurants/
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"add_prefix": true,
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"architectures": [
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"T5ForConditionalGeneration"
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{
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+
"_name_or_path": "lmqg_output/qg_subjqa/t5_small_subjqa_restaurants/model_ovqdyf/epoch_1",
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"add_prefix": true,
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"architectures": [
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"T5ForConditionalGeneration"
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eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.8809186326440914, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743317569003, "MoverScore": 0.5542280118876592}}
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eval/metric.first.answer.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638971661412, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010343881214, "MoverScore": 0.5499717112015172}}
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eval/metric.first.answer.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265941117161, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333184782196, "MoverScore": 0.562719407866074}}
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eval/metric.first.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.880918636802555, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743365778643, "MoverScore": 0.5542280118876592}}
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eval/metric.first.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638846907505, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010352646604, "MoverScore": 0.5499717112015172}}
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eval/metric.first.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265899532525, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333206695669, "MoverScore": 0.562719407866074}}
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eval/metric.last.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.8809186238651128, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743339482475, "MoverScore": 0.5542280118876592}}
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eval/metric.last.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638856148535, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010352646604, "MoverScore": 0.5499717112015172}}
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eval/metric.last.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265908773556, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333193547585, "MoverScore": 0.562719407866074}}
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eval/metric.long.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.8809186307958854, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743352630559, "MoverScore": 0.5542280118876592}}
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eval/metric.long.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638809943384, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010326350436, "MoverScore": 0.5499717112015172}}
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eval/metric.long.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265941117161, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333193547585, "MoverScore": 0.562719407866074}}
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eval/metric.middle.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.8809186284856279, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743352630559, "MoverScore": 0.5542280118876592}}
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eval/metric.middle.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638819184414, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010348263908, "MoverScore": 0.5499717112015172}}
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eval/metric.middle.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265922635101, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333176016808, "MoverScore": 0.562719407866074}}
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eval/metric.short.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json
ADDED
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{"validation": {"Bleu_1": 0.10485736314564005, "Bleu_2": 0.047374871946900675, "Bleu_3": 0.016286840705937847, "Bleu_4": 0.008300749128650349, "METEOR": 0.1484513201473332, "ROUGE_L": 0.14493854741156756, "BERTScore": 0.8809186455815338, "MoverScore": 0.5671168999237106}, "test": {"Bleu_1": 0.08481824661433726, "Bleu_2": 0.03566425351006603, "Bleu_3": 1.0399230963134639e-07, "Bleu_4": 1.8335600913801844e-10, "METEOR": 0.13209485999062498, "ROUGE_L": 0.11719061609752272, "BERTScore": 0.8780743383309421, "MoverScore": 0.5542280118876592}}
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eval/metric.short.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.10312944523463505, "Bleu_2": 0.04582289948857304, "Bleu_3": 0.012229473155203329, "Bleu_4": 1.1574767202951014e-06, "METEOR": 0.14442731537111014, "ROUGE_L": 0.1441616663656119, "BERTScore": 0.8760638777599778, "MoverScore": 0.5609295737966896}, "test": {"Bleu_1": 0.08774279973202428, "Bleu_2": 0.04020553305464985, "Bleu_3": 0.010980412655495826, "Bleu_4": 1.0510093066393833e-06, "METEOR": 0.12584569266941661, "ROUGE_L": 0.1252455070053398, "BERTScore": 0.8727010330733131, "MoverScore": 0.5499717112015172}}
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eval/metric.short.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json
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{"validation": {"Bleu_1": 0.104220499569247, "Bleu_2": 0.04494193057082731, "Bleu_3": 0.013077916682596738, "Bleu_4": 1.3038231398240065e-06, "METEOR": 0.1494846946977727, "ROUGE_L": 0.13670753937641952, "BERTScore": 0.8882265899532525, "MoverScore": 0.5757688081578606}, "test": {"Bleu_1": 0.08593155893529587, "Bleu_2": 0.035200100502723826, "Bleu_3": 1.0590939800848707e-07, "Bleu_4": 1.9023878030976448e-10, "METEOR": 0.13820249974766136, "ROUGE_L": 0.11650401585604814, "BERTScore": 0.8824333219843752, "MoverScore": 0.562719407866074}}
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eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt
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|
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|
|
1 |
+
What style of bun did the Pickerel Taco have?
|
2 |
+
What is Patria's first tapas experience?
|
3 |
+
How was the hostess at Byblos?
|
4 |
+
How does Kaiju feel about the katsu?
|
5 |
+
What is the name of the restaurant?
|
6 |
+
What type of place does enRoute hate to give three stars?
|
7 |
+
What was Jimmy's Coffee's experience?
|
8 |
+
What is the first thing that hits your nose when you walk into the restaurant?
|
9 |
+
What is a big deal because you could always eat it at a nearby park?
|
10 |
+
What restaurant is not a fan of?
|
11 |
+
How do you love guacamole?
|
12 |
+
What is the difference between the food and service in Living Social?
|
13 |
+
What was the best date location in Toronto?
|
14 |
+
What was my second experience at Pai on a few fronts?
|
15 |
+
What is the main difference between the staff and seared sushi?
|
16 |
+
What do you do if you are in the distillery?
|
17 |
+
What were the Moscow Mules surprised by?
|
18 |
+
What kind of drinks are there?
|
19 |
+
What was the main course not to die for?
|
20 |
+
What did the restaurant do to keep everything organized?
|
21 |
+
What does the decor of the French food look like?
|
22 |
+
What was the weather on the patio?
|
23 |
+
What did the Thais recommend if you're thinking of eating at this place?
|
24 |
+
When was the last experience of the server?
|
25 |
+
What were butternut fritters for starter great?
|
26 |
+
What was the name of the dish we tried?
|
27 |
+
What kind of food did I recommend?
|
28 |
+
How did the waitress feel about the food?
|
29 |
+
What was the service of Benny's brunch?
|
30 |
+
What did a Groupon do when I came up?
|
31 |
+
What is the name of the online system?
|
32 |
+
What type of beer did the bf really liked?
|
33 |
+
What is the decor of the bistro?
|
34 |
+
When does this place get packed?
|
35 |
+
What type of meal does Jacobs always have the same content feeling after?
|
36 |
+
Why was the full rack of baby back ribs supposed to be dry?
|
37 |
+
What type of patio does the bbq pizza have?
|
38 |
+
What is the name of the place that ACYE is located?
|
39 |
+
What was the name of Brent's server?
|
40 |
+
What was the quality of the service from the waitress to the management?
|
41 |
+
What was a good selection of beers on tap?
|
42 |
+
What type of dining does Earls Kitchen + Bar recommend?
|
43 |
+
What is the only way to have outside access?
|
44 |
+
Why are patrons waiting for their table watching you eat from the sidelines?
|
45 |
+
What was the only thing that won't have me coming back?
|
46 |
+
What is the view of this restaurant?
|
47 |
+
What was a good spot to stop for a beer and snack?
|
48 |
+
What was a bit bland but the bread was tasty?
|
49 |
+
When did my 5 friends and I hold our exchange reunion at Pai?
|
50 |
+
What was the biggest disappointment of the night?
|
51 |
+
What did the waitress do?
|
52 |
+
Why do I come back for drinks on the patio?
|
53 |
+
What is the atmosphere at school?
|
54 |
+
What was the name of the Harry Potter inspired Butterbeer?
|
55 |
+
What did I do to make Miku fusion-y as it was?
|
56 |
+
Why are the waitresses clueless?
|
57 |
+
Why did I go back to eat lunch here for $18.00?
|
58 |
+
What makes a firm cappuccino?
|
59 |
+
What did the first service take for drinks?
|
60 |
+
What is the ambience of the bar?
|
61 |
+
What was the vibe of the bar?
|
62 |
+
What is the view of the restaurant?
|
63 |
+
Why did the dim sum restaurant in Chinatown feel like we were being rushed out?
|
64 |
+
What did a coworker do when I came by myself?
|
65 |
+
What kind of drinks are there?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
What is the best thing about the bar seats?
|
68 |
+
What is the importance of vegetarian food at the CN Tower?
|
69 |
+
How can you eat indoors or in the patio?
|
70 |
+
What type of patio is heated in the winter?
|
71 |
+
Why did I enjoy eating tater tots?
|
72 |
+
What did I do after reading the reviews?
|
73 |
+
What was a good place to hang with friends?
|
74 |
+
What was the name of the restaurant in St. Louis Mo USA?
|
75 |
+
What is one of the best things I have had in Toronto?
|
76 |
+
What was one thing that would have made my experience better?
|
77 |
+
How was the Mad Man served?
|
78 |
+
How has Baretto become one of my favourite Coffee / Breakfast and Italian lunch places?
|
79 |
+
What is the price of sashimi?
|
80 |
+
Why was the pad gra prow my favourite?
|
81 |
+
What is the name of a place where you can find a caprese salad?
|
82 |
+
What is the name of the Korean restaurant that serves sushi?
|
83 |
+
What kind of atmosphere did Wagyu have?
|
84 |
+
What was the name of the first time you visit the CN Tower?
|
85 |
+
What was the price of the free martini?
|
86 |
+
What is a good place for a group of friends to eat and drink?
|
87 |
+
Why are people willing to wait more than an hour outside of the line?
|
88 |
+
What did a server say?
|
89 |
+
Why did the waitress not return to the show?
|
90 |
+
What is the difference between Delicious food and the flavourful palette?
|
91 |
+
What is the cost of cheap food?
|
92 |
+
What does the decor of the Thai restaurant do?
|
93 |
+
What was the service of Pai?
|
94 |
+
What was the name of the drink that we got to share with the Potterheads?
|
95 |
+
What is the rating of a five stars restaurant for the food?
|
96 |
+
What is the price of the food in Pan Am?
|
97 |
+
What was the name of the place where drinks were unique but expensive?
|
98 |
+
What kind of duff is always delivered on?
|
99 |
+
How is Thai Country Kitchen in Spadina?
|
100 |
+
How long have I been to over 50 restaurants?
|
101 |
+
What are some of the best cocktails in the restaurant?
|
102 |
+
What type of breakfast did the Senator have?
|
103 |
+
What is the interior of the VIBE Club bar?
|
104 |
+
What is the name of the place that makes it easy to book?
|
105 |
+
What is the difference between drinks and appetizers in Toronto?
|
106 |
+
What do I do every time I visit Toronto?
|
107 |
+
What type of patio does a three star place have?
|
108 |
+
What is the name of the waiting area in Khao San Road?
|
109 |
+
What is the setting at Byblos?
|
110 |
+
What is a great way to try jerk chicken poutine?
|
111 |
+
What is the name of the bar where you can't find a spot anywhere?
|
112 |
+
What did the hostesses say was a good experience?
|
113 |
+
What is one of the most interesting restaurants that I have ever been to?
|
114 |
+
What was the taste of the trout in Pearl Diver?
|
115 |
+
What is the difference between panang curry and shrimp?
|
116 |
+
When did i go to the restaurant with my girlfriend?
|
117 |
+
How did I feel about the food in the restaurant?
|
118 |
+
What was the decor of the bar?
|
119 |
+
What was the name of the place in Thailand?
|
120 |
+
What is the difference between brunch and dinner?
|
121 |
+
What is the name of the patio in this place?
|
122 |
+
Why did the bartenders stop moving?
|
123 |
+
What is the name of the patio in Bellwoods?
|
124 |
+
What did our fiance and I meet up for?
|
125 |
+
What is the best Thai food in Toronto?
|
126 |
+
What was the result of the slaw salad?
|
127 |
+
What is the best restaurant in terms of everything?
|
128 |
+
What was my greatest complaint about the rice?
|
129 |
+
What did Teresa Wilson say was one of the best tables on the patio?
|
130 |
+
What are the goo prices for thai?
|
131 |
+
How did I feel every time I've gone to the bar?
|
132 |
+
When did i leave my earphones?
|
133 |
+
Why is Guacamole decent?
|
134 |
+
How were the BBQ ribs and beef brisket?
|
135 |
+
How long was the wait time?
|
136 |
+
What kind of coffee is in Toronto?
|
eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,136 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the flavor of the Roast Duck Poutine pizza?
|
2 |
+
What is the first thing that Patria does up a lovely Spanish tapas experience?
|
3 |
+
What is the name of my next favorite dining experience at Byblos?
|
4 |
+
What did the lady at the cashier like about the chicken katsu curry?
|
5 |
+
What is the price of a restaurant?
|
6 |
+
What did enRoute magazine do to celebrate my mom's birthday?
|
7 |
+
What is the name of Jimmy's Coffee?
|
8 |
+
What is the first thing that hits your nose?
|
9 |
+
How long do you wait to get your food?
|
10 |
+
What is the name of the Thai restaurant?
|
11 |
+
What is the difference between guacamole and chips?
|
12 |
+
Why did I buy the Living Social deal for a brunch in October 2014?
|
13 |
+
What was the best date location in Toronto?
|
14 |
+
What was my second experience at Pai on a few fronts?
|
15 |
+
What is the main difference between seared and seared sushi?
|
16 |
+
How do you spend money in the distillery?
|
17 |
+
How were the Moscow Mules surprised by?
|
18 |
+
What type of service is excellent?
|
19 |
+
What type of table was a little narrow and awkward?
|
20 |
+
What did the restaurant do to keep everything organized?
|
21 |
+
How is the decor atmosphere great?
|
22 |
+
What was the main reason we were here for a work friend's birthday group of 8 or 9?
|
23 |
+
What type of hot sauce did the Thais recommend?
|
24 |
+
What was the last experience here when we came out?
|
25 |
+
What were the butternut fritters for starter great?
|
26 |
+
What was the name of the dish that we tried to have a special dinner?
|
27 |
+
What is the name of a nice atmosphere?
|
28 |
+
How did the waitress feel about the smoked salmon appetizer?
|
29 |
+
What was the service of Benny's brunch?
|
30 |
+
What was the perfect opportunity to come to Toronto when a Groupon came up?
|
31 |
+
What is the name of the place that is popular so make reservations possible?
|
32 |
+
Why did the bf go with a bison burger?
|
33 |
+
What is the rumour of a million dollars spent on the interior?
|
34 |
+
What is the name of the place that gets packed at dinnertime?
|
35 |
+
How many times have I gone to Jacobs?
|
36 |
+
Why was the ribs in The Keg not a rib expert?
|
37 |
+
What is a good place to experience if you are in the area?
|
38 |
+
What is the name of the location that offers ACYE?
|
39 |
+
What was the name of Brent's server?
|
40 |
+
What was the name of the service we received from the waitress to the management?
|
41 |
+
What were some of the beers on tap?
|
42 |
+
What type of dining does Earls Kitchen + Bar recommend?
|
43 |
+
What is the only way to have outside access?
|
44 |
+
Why did patrons wait for a Wednesday night?
|
45 |
+
What happened to the waitress who came out of order?
|
46 |
+
What is the view of the restaurant in the city?
|
47 |
+
What did the server do to make a beer and snack?
|
48 |
+
What was the difference between the sauce and the bread of the frisco fries?
|
49 |
+
What was the reason for the exchange reunion at Pai?
|
50 |
+
What was the biggest disappointment of the night?
|
51 |
+
What was a good deal for the waitress?
|
52 |
+
Why do I come for drinks on the patio?
|
53 |
+
What is the atmosphere in the restaurant?
|
54 |
+
What was the taste of the BetterBeer?
|
55 |
+
How did I feel about Miku?
|
56 |
+
Why are the waitresses clueless?
|
57 |
+
How did I go to bayview village washroom?
|
58 |
+
What is an economic and easy buzz?
|
59 |
+
How long did the initial service take for drinks?
|
60 |
+
What is the name of the bar in Mexico City?
|
61 |
+
What was the reason for the review of the bar?
|
62 |
+
What is the view of the restaurant?
|
63 |
+
Why is the dim sum restaurant in Chinatown better than most Chinese restaurants?
|
64 |
+
Why did I come by myself after a coworker suggested it and ate at the bar?
|
65 |
+
What is the best taco?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
How are the drinks made in the bar?
|
68 |
+
What is important to me about the food options at the CN Tower?
|
69 |
+
How can you eat indoors or in the patio?
|
70 |
+
How many times have I been to Gusto 101?
|
71 |
+
How did I feel about the tater tots?
|
72 |
+
What did I do when I came to timmies for a tea while we waited?
|
73 |
+
What was a good place to hang with friends?
|
74 |
+
What was the name of the restaurant in St. Louis Mo USA?
|
75 |
+
What is one of the best BBQs I have had in Toronto?
|
76 |
+
What was one thing that would have made my experience better?
|
77 |
+
How was the Mad Man served?
|
78 |
+
How long has Baretto become one of my favourite Coffee / Breakfast and Italian lunch places?
|
79 |
+
What is the price of the miso soup at JaBistro?
|
80 |
+
Why was the pad gra prow my favourite?
|
81 |
+
What was the price of a caprese salad?
|
82 |
+
Why is AYCE sushi very good?
|
83 |
+
Why was Wagyu Restaurant excellent?
|
84 |
+
What was the best way to go about the 360 Restaurant?
|
85 |
+
What did the martini give out on valentines day?
|
86 |
+
What is a good place for a group of friends to eat and drink?
|
87 |
+
What is the downside of a tapas restaurant?
|
88 |
+
What did the server say we would never see her again?
|
89 |
+
What happened to the waitress?
|
90 |
+
What is the name of a small portion of a dish that had a flavourful palette?
|
91 |
+
Why was the server overloaded?
|
92 |
+
What is the name of the Thai restaurant?
|
93 |
+
What was the difference between the service and the food?
|
94 |
+
How did the Dementor's Kiss feel about the bar?
|
95 |
+
What is a five stars restaurant for the food?
|
96 |
+
What is the price of the honey garlic and hot sauce wings?
|
97 |
+
What was the name of the drink that was unique but expensive?
|
98 |
+
What kind of duff is always delivered on amazing wings?
|
99 |
+
What did the Thai Country Kitchen on Spadina have?
|
100 |
+
How many restaurants did I have in Toronto?
|
101 |
+
What are some of the best cocktails in the restaurant?
|
102 |
+
What was the name of the breakfast that my friend and I had?
|
103 |
+
What is the interior of the VIBE Club bar?
|
104 |
+
What is the name of the place that makes it easy to book?
|
105 |
+
What is the difference between the drinks and appetizers in Toronto?
|
106 |
+
What is the difference between walk-in bar seating and the views of Lake Ontario and Cityline?
|
107 |
+
What type of patio does a three star place have?
|
108 |
+
What is a take out / snack bar as per the staff?
|
109 |
+
How can you carry on a conversation without raising your voice?
|
110 |
+
What was the name of the owner who was helpful in preparing the jerk chicken poutine?
|
111 |
+
What happens on weekends where the patio is open during the summer?
|
112 |
+
What did the hostesses say was a good experience?
|
113 |
+
What is one of the most interesting restaurants that I have ever been to?
|
114 |
+
What was the taste of the trout in Pearl Diver?
|
115 |
+
How did I order panang curry with shrimp?
|
116 |
+
What did Jeff explain to me when he explained they make their own mozz?
|
117 |
+
How did I feel about the food and the atmosphere?
|
118 |
+
What was the decor of the bar?
|
119 |
+
What is the name of the place that was a cool place?
|
120 |
+
What is the name of the review of Cluny Bistro?
|
121 |
+
What is the name of the place that looks over liberty and is very airy?
|
122 |
+
Why did the hostess wait a bit to get our drink orders in?
|
123 |
+
What is a great spot for a summer drink?
|
124 |
+
How did the staff feel about the crash pad?
|
125 |
+
What is the best Thai food that I have ever had in Toronto?
|
126 |
+
What did the slaw salad make our way through?
|
127 |
+
What is the best restaurant in terms of everything?
|
128 |
+
Why did I rounded down to a 3 star?
|
129 |
+
How did Teresa Wilson feel about Against the Grain?
|
130 |
+
What are the goo prices with the portions you get?
|
131 |
+
Why do I want to like this place a lot?
|
132 |
+
What happened to the earphones in toronto?
|
133 |
+
Why is Guacamole decent?
|
134 |
+
How were the ribs over cooked and dry?
|
135 |
+
How long was the wait time?
|
136 |
+
What is one of our favs in Toronto?
|
eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,136 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
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|
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|
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|
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|
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|
|
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|
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|
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|
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|
|
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|
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|
|
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|
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|
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|
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|
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|
|
|
|
|
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|
|
|
|
|
|
|
|
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|
|
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|
|
|
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|
|
|
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|
|
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|
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|
|
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|
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|
|
|
|
|
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|
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|
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|
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|
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|
|
|
|
|
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|
|
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|
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|
|
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|
|
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|
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|
|
|
|
|
|
|
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|
|
|
|
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|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What type of steamed bun did the chinese have?
|
2 |
+
What is the first thing about the place?
|
3 |
+
What did the hostess do?
|
4 |
+
What do I like about the katsu?
|
5 |
+
What is the name of the restaurant?
|
6 |
+
What type of place do I hate to give three stars?
|
7 |
+
What was Jimmy's Coffee's experience?
|
8 |
+
What is the first thing that hits your nose when you walk into the restaurant?
|
9 |
+
What happens when you wait for food?
|
10 |
+
What is not your run of?
|
11 |
+
What do you love about guacamole chips and guacamole?
|
12 |
+
What does the service do?
|
13 |
+
What are some of the reasons for online reservations?
|
14 |
+
What was my second experience at Pai?
|
15 |
+
What does the staff of the seared sushi staff do?
|
16 |
+
What do you do if you are in the distillery?
|
17 |
+
What were the Moscow Mules?
|
18 |
+
What kind of drinks are there?
|
19 |
+
What is the name of the service?
|
20 |
+
What did the restaurant do to keep everything organized?
|
21 |
+
Why is the decor not too loud?
|
22 |
+
What was the main thing about the patio?
|
23 |
+
What type of sauce is recommended if you're thinking of eating at this place?
|
24 |
+
When was the last experience?
|
25 |
+
What are butternut fritters for starter?
|
26 |
+
What was the name of the dish we tried?
|
27 |
+
What kind of food is there?
|
28 |
+
How did I feel about the view?
|
29 |
+
What was the result of the service?
|
30 |
+
What did a Groupon do when I came up?
|
31 |
+
What is the name of the system that makes reservations possible?
|
32 |
+
What type of options did I like?
|
33 |
+
What does the decor do?
|
34 |
+
What is the name of the place that's a fun place to meet up with people for drinks?
|
35 |
+
What type of meal did I always come out with the same content feeling after?
|
36 |
+
Why are the baby back ribs supposed to be dry?
|
37 |
+
What type of patio does the area have in the summer?
|
38 |
+
What is the cause of my most recent time?
|
39 |
+
What did the girl do with our coffees and ketchup seem to hate?
|
40 |
+
What is the name of the job?
|
41 |
+
What did the menu seem to have a lot of comfort food type options?
|
42 |
+
What type of dining do I recommend?
|
43 |
+
The elevator runs directly into what restaurant?
|
44 |
+
What happens to patrons waiting for their table to watch you eat from the sidelines?
|
45 |
+
What happened to the waitress?
|
46 |
+
What is the view of this place?
|
47 |
+
What is a good spot to stop for a beer and snack?
|
48 |
+
What was a bit bland but the bread was tasty?
|
49 |
+
When did my 5 friends and I decide to hold our exchange reunion at Pai?
|
50 |
+
Why would I recommend this place to anyone who's looking to celebrate a special occasion or somewhere nice to go for a first date?
|
51 |
+
How long did the waitress wait for service?
|
52 |
+
Why do I come for drinks on the patio?
|
53 |
+
What is the atmosphere here?
|
54 |
+
What is the Harry Potter inspired Butterbeer?
|
55 |
+
When did I see the light of Miku?
|
56 |
+
Why are waitresses clueless?
|
57 |
+
Why did I go here with high expectations?
|
58 |
+
What makes a firm cappuccino?
|
59 |
+
What did I like when we ordered drinks?
|
60 |
+
What is the name of the bar?
|
61 |
+
What does the vibe and decor of the place do?
|
62 |
+
What does the view of the view do?
|
63 |
+
Why did Chinese restaurants feel like we were being rushed out?
|
64 |
+
What did a coworker do when I came by myself?
|
65 |
+
What kind of drinks are there?
|
66 |
+
What is one of my favorite places in Toronto for Thai food?
|
67 |
+
How are drinks made?
|
68 |
+
What is important to me about the options at the restaurant?
|
69 |
+
How can you eat indoors?
|
70 |
+
What type of patio is heated in the winter?
|
71 |
+
How did I feel about the tater tots?
|
72 |
+
What did I do after reading the reviews?
|
73 |
+
What is a good place to hang with friends?
|
74 |
+
What did Mike's waiter do?
|
75 |
+
What is the name of the BBQ?
|
76 |
+
What would have made my experience better?
|
77 |
+
How was the Mad Man served?
|
78 |
+
Why has Baretto become one of my favourite Coffee / Breakfast and Italian lunch places?
|
79 |
+
What is the price of a Lobster Miso Soup not steep for?
|
80 |
+
Why was the pad gra prow definitely my favourite?
|
81 |
+
What type of view would you want to have?
|
82 |
+
What is the name of the sushi that is here?
|
83 |
+
What kind of atmosphere does Toronto have?
|
84 |
+
What was the name of the first time I visited the CN Tower?
|
85 |
+
What was the price of the free martini?
|
86 |
+
What is a good place for a group of friends?
|
87 |
+
Why are people willing to wait more than an hour outside of the line?
|
88 |
+
What did the server say about her?
|
89 |
+
Why did we wait and wait?
|
90 |
+
What is the difference between Delicious food and the flavourful palette?
|
91 |
+
What is the cost of Drinks?
|
92 |
+
What does the decor of the home do?
|
93 |
+
What was the service of the food?
|
94 |
+
What draft did we get to share?
|
95 |
+
What is the 3 stars for the restaurant?
|
96 |
+
What is to make up for the $4.95 food menu?
|
97 |
+
Why were Drinks unique but expensive?
|
98 |
+
How is it delivered?
|
99 |
+
How is the atmosphere inviting?
|
100 |
+
How long have I been to restaurants?
|
101 |
+
How do I recommend baked brie and octopus balls?
|
102 |
+
What type of breakfast is there?
|
103 |
+
What are the interiors of the interior?
|
104 |
+
What is the name of the place in which reservations make it easy to book?
|
105 |
+
What does it look like the drinks are great?
|
106 |
+
How do I view Lake Ontario and Cityline from the harbour?
|
107 |
+
What is the name of the area that has a fantastic patio in the summer?
|
108 |
+
What is the name of a take out / snack bar in Upstairs?
|
109 |
+
What is the setting of the setting?
|
110 |
+
What is jerk chicken poutine?
|
111 |
+
Where is the patio open during the summer?
|
112 |
+
What was a good experience?
|
113 |
+
What has to be one of the most interesting restaurants that I have ever been to?
|
114 |
+
What was the difference between the mussels and the mussels?
|
115 |
+
What are some of the reasons for this?
|
116 |
+
What year did i go for with my girlfriend?
|
117 |
+
What did I enjoy?
|
118 |
+
What was the decor in the east and west?
|
119 |
+
What was the name of the place that is underground?
|
120 |
+
What is the difference between brunch and brunch?
|
121 |
+
What kind of patio looks over liberty?
|
122 |
+
What happened to the bartenders?
|
123 |
+
What is the name of the patio?
|
124 |
+
What kind of drinks did the staff have?
|
125 |
+
What is the name of the best Thai food that I have ever had in Toronto?
|
126 |
+
What is the difference between great food and great service?
|
127 |
+
What is the name of the restaurant?
|
128 |
+
Why was the rice clumped together instead of standing alone?
|
129 |
+
What was one of the best tables on the patio?
|
130 |
+
What do you get with goo prices?
|
131 |
+
How did I feel every time I've gone here?
|
132 |
+
When did i leave my earphones?
|
133 |
+
What is a mess in Guacamole?
|
134 |
+
What happened to the ribs?
|
135 |
+
How long was the wait time?
|
136 |
+
What is a great addition to mimosas?
|
eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the liking of a friend of the Tonnarelli alla Norine?
|
2 |
+
What is the problem with the service in Arby's?
|
3 |
+
What do I like about the atmosphere of the restaurant?
|
4 |
+
What was the difference between the bar and the bar?
|
5 |
+
What is the standard Keg restaurant located in a HUGE mansion?
|
6 |
+
What tacos did we find in Toronto?
|
7 |
+
What is the menu of the Monarch Tavern?
|
8 |
+
What was the name of the food that Jason served in Pai?
|
9 |
+
What is Banh Mi Boys fast food at its best?
|
10 |
+
Why was the dish made for at least 4 people?
|
11 |
+
What was the difference between the Japanese wine and the food in Guu?
|
12 |
+
What are some of the dishes we ordered at Momofuku Daisho?
|
13 |
+
Why did my boyfriend bring me to Byblos?
|
14 |
+
What was the manager rude asking us to pay 20% tip the seatings are not enough about lucky not coming back?
|
15 |
+
What was the term for excellent food?
|
16 |
+
What is the name of the best ramen in Toronto?
|
17 |
+
What did the owners and the service I received completely ruined my experience?
|
18 |
+
What did yelp elite friend say about Islamic noodles?
|
19 |
+
What was the name of the place that I liked?
|
20 |
+
What makes Grand Electric a great place to get cheaper tacos?
|
21 |
+
What is the difference between the food and the charcuterie board?
|
22 |
+
How is the Thai ice tea good for the curries?
|
23 |
+
How was the food at the pre fixe menu?
|
24 |
+
What was my dinning companion's burger?
|
25 |
+
What is the price of a decent Thai dish in Toronto?
|
26 |
+
What was the price of the Banh Mi Boys sandwich?
|
27 |
+
How did the Yelpers feel about Jacobs?
|
28 |
+
What did a hostess do to the lake?
|
29 |
+
What is the difference between thai and thai?
|
30 |
+
What was the name of the experience when I would go to Queen and Beaver?
|
31 |
+
Why did we all leave with the impression that Wish is so trendy?
|
32 |
+
When did Byblos have tables reserved?
|
33 |
+
What did the staff choose to order the appetizers and dinner at the same time?
|
34 |
+
What was the difference between the food and the food?
|
35 |
+
What type of restaurants are there to dine in downtown?
|
36 |
+
What kind of staff does the sukhothai place have?
|
37 |
+
What is the price of the food?
|
38 |
+
What is a little house tucked in from the hustle of the yonge and york mills interesection?
|
39 |
+
What is the price of the weekday Lunch AYCE?
|
40 |
+
What type of fish was served on a Pringle chip?
|
41 |
+
What is the food in the restaurant?
|
42 |
+
What was the taste of the chicken?
|
43 |
+
What was the rudeness of the manager?
|
44 |
+
What was the biggest disappointment of the night?
|
45 |
+
What is the flavor of the steak?
|
46 |
+
What were the pieces of Aburi sushi?
|
47 |
+
Who suggested the battered squash?
|
48 |
+
Why is Colette Cafe located on a smaller street in Toronto?
|
49 |
+
What kind of cocktails are there?
|
50 |
+
What is a great spot to chill and have drinks?
|
51 |
+
How was the Aburi Beef Carpaccio?
|
52 |
+
What is the price of the food?
|
53 |
+
What was the quality of the pizza?
|
54 |
+
What kind of suggestions do staff welcome?
|
55 |
+
What was the difference between Santouka and Orenchi's noodles?
|
56 |
+
When did the service on the lobster pasta take place?
|
57 |
+
What kind of service is there?
|
58 |
+
Why do I gravitate towards the tacos?
|
59 |
+
What was the service of the pear pizza?
|
60 |
+
What type of food does Chinatown have?
|
61 |
+
What is the venison?
|
62 |
+
What is ramen one of?
|
63 |
+
What is the problem with scaddabush?
|
64 |
+
What kind of service does Pad Thai offer?
|
65 |
+
How is the food in libretto a part of yorkdale?
|
66 |
+
What was the food quality of Santouka?
|
67 |
+
What happened to the jar of water in Insomnia?
|
68 |
+
What is the service of the restaurant?
|
69 |
+
How do I get a free beer once in awhile?
|
70 |
+
What is the difference between a steak and a nice dinner?
|
71 |
+
What flavor did the Baja Fish Tacos have?
|
72 |
+
What is the difference between service and food?
|
73 |
+
What are the Asian brands in Toronto?
|
74 |
+
How did the waitstaff feel about the food in the bar?
|
75 |
+
How did the waiter feel about the tom yum soup?
|
76 |
+
What was the rating of the four star review?
|
77 |
+
What did my parents love about the calamari?
|
78 |
+
What is the size of the mahi mahi?
|
79 |
+
Why is it frustrating to rate this restaurant?
|
80 |
+
What kind of washrooms are in Santouka?
|
81 |
+
What was the difference between the Angel Hat original cheesecake and the original cheesecake?
|
82 |
+
What was the difference between the dishes in Miku and a la carte sushi?
|
83 |
+
Why is the place crammed?
|
84 |
+
What is a good price for food?
|
85 |
+
What is the problem with the food here?
|
86 |
+
What is the amount of seating in a Bahn Mi?
|
87 |
+
How long did we revisit Thailand?
|
88 |
+
What was the name of the taco that I ordered?
|
89 |
+
What did the waitress do?
|
90 |
+
What did the hostess do when we sat down?
|
91 |
+
What did the waiter do during the meal?
|
92 |
+
What was a waste of time, drive and money?
|
93 |
+
What is the average price for Thai cuisine?
|
94 |
+
How did you want to keep on slurping the ramen?
|
95 |
+
What are the tacos in Toronto?
|
96 |
+
What was the ambience of the restaurant?
|
97 |
+
What did the hostess do in Byblos?
|
98 |
+
What portion of the menu was small at first?
|
99 |
+
What is the importance of Thai food?
|
100 |
+
What kind of cakes are crafted to a Japanese master's standards?
|
101 |
+
What is a really homey, comfort feeling to it?
|
102 |
+
What is all I can say about the food?
|
103 |
+
What is your paradise?
|
104 |
+
What is the name of the fast food restaurant in the city?
|
105 |
+
What kind of food does Guu have?
|
106 |
+
What is the menu of the breakfast with my family?
|
107 |
+
What kind of eat does the Kalbi Beef tacos have?
|
108 |
+
How did Oliver & Bonacini feel about Oliver & Bonacini?
|
109 |
+
What is the name of the tuna that I ordered at Miku?
|
110 |
+
What did KABOCHA KOROKKE do to try the tuna sashimi dish?
|
111 |
+
What menu did the chef have?
|
112 |
+
What is the name of the best friend chicken and bang for your buck?
|
113 |
+
What did I appreciate in regards to the variety of dishes?
|
114 |
+
What kind of service was good in thai?
|
115 |
+
What is the name of a great breakfast?
|
116 |
+
What was the name of the restaurant that caters to younger people?
|
117 |
+
What are the cheese dishes?
|
118 |
+
What is the flavor of Neo's roll cake?
|
119 |
+
What was the flavor of the uni?
|
120 |
+
What did the manager of the restaurant say I was disappointed with?
|
121 |
+
What was the taste of dim sum?
|
122 |
+
What was the taste of the oysters from Martha's Vineyard?
|
123 |
+
What type of restaurants are there in Toronto?
|
124 |
+
What is the display case neatly organized with?
|
125 |
+
What was the price of the steak tartare?
|
126 |
+
What is the first choice when thirst and hungry strike at the same time?
|
127 |
+
How long did the server get their food before us?
|
128 |
+
What was the result of the meal at Byblos?
|
129 |
+
What type of food does Toronto have?
|
eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
|
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|
|
|
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|
|
|
|
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|
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|
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|
|
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|
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|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the taste of the pastas in Tiramisu?
|
2 |
+
How did I feel about the service and food in Arby's?
|
3 |
+
How do I feel about the atmosphere of the restaurant?
|
4 |
+
What was the name of the atmosphere in the bar?
|
5 |
+
What is the standard Keg restaurant located in a HUGE mansion?
|
6 |
+
How did we find the best tacos in Toronto?
|
7 |
+
Why is Caplansky's in the back of the second floor of the Monarch Tavern?
|
8 |
+
What was the name of the restaurant in Pai that was filled with different dishes that everyone can enjoy?
|
9 |
+
What is Banh Mi Boys fast food at its best?
|
10 |
+
How did the server feel about the dish?
|
11 |
+
What was the difference between the food and the Japanese wine in Guu?
|
12 |
+
What was the favorite dish in Daisho?
|
13 |
+
What did my boyfriend bring me to Byblos for my birthday celebration?
|
14 |
+
Why was the manager rude?
|
15 |
+
What was the problem with Jabistro's service?
|
16 |
+
What is the name of the best ramen in Toronto?
|
17 |
+
Why did the owners and the service I received completely ruined my experience?
|
18 |
+
What did yelp elite friend say about Islamic noodles?
|
19 |
+
What is the name of the place that was a cool place?
|
20 |
+
What makes Grand Electric a great place to get cheaper tacos?
|
21 |
+
What is the difference between the food and the food?
|
22 |
+
How is the Thai ice tea good for the curries?
|
23 |
+
What was the worst part of the view?
|
24 |
+
What was the name of the dinning companion who had a burger?
|
25 |
+
What is the price of Salad king?
|
26 |
+
What was the price of the Banh Mi Boys sandwich?
|
27 |
+
How did the Yelpers agree that Jacobs is the place to be?
|
28 |
+
What was the name of the place where the hostess greeted us on St. Patrick's day?
|
29 |
+
What is the hype of the Fresh Rolls?
|
30 |
+
How did I feel about going to a bar before dinner?
|
31 |
+
Why did we all feel like you're just a number?
|
32 |
+
How did Byblos feel about the food?
|
33 |
+
What did the staff do to order the appetizers and dinner at the same time?
|
34 |
+
What was the difference between the food and the food?
|
35 |
+
What is one of the most interesting restaurants to dine in downtown?
|
36 |
+
What is the difference between sukhothai and sukhothai?
|
37 |
+
What is a definite recommend for the food?
|
38 |
+
What is a little house tucked in from the hustle of the yonge and york mills interesection?
|
39 |
+
What is the price of the lunch AYCE?
|
40 |
+
What did the AYCE sushi place offer?
|
41 |
+
What is the name of the restaurant in South Africa?
|
42 |
+
What was the taste of the chicken?
|
43 |
+
What was the name of the manager who was very rude?
|
44 |
+
What was the biggest disappointment of the night?
|
45 |
+
How is the Caesar salad made at your table according to your specifications?
|
46 |
+
What was the taste of the Aburi sushi?
|
47 |
+
How did the server decide on an appetizer?
|
48 |
+
Why is Colette Cafe located on a smaller street in Toronto?
|
49 |
+
What is a Win?
|
50 |
+
What is a great spot to chill and have drinks?
|
51 |
+
What did the waiter do to explain the menu to us?
|
52 |
+
What is the price of the food?
|
53 |
+
What was the price of a pizza?
|
54 |
+
What is a must for a sushi spot in Toronto?
|
55 |
+
What kind of noodles did Santouka and Orenchi offer?
|
56 |
+
When did we come in for lunch?
|
57 |
+
What is the name of a great food and beer service?
|
58 |
+
How many tacos have I had?
|
59 |
+
What was the service of the pear pizza?
|
60 |
+
What type of food is more spacious than other restaurants in Chinatown?
|
61 |
+
What is the venison?
|
62 |
+
What was one of my favourite things?
|
63 |
+
What is the issue with scaddabush?
|
64 |
+
What kind of service does Pad Thai offer?
|
65 |
+
What is a disappointment of the restaurant in yorkdale?
|
66 |
+
What was the taste of the shio ramen?
|
67 |
+
What happened to the jar of water that came slow?
|
68 |
+
How is the service always impeccable?
|
69 |
+
How do I get a free beer once in awhile?
|
70 |
+
What is the difference between the sauce flavours of a steak and a mussels appetizer?
|
71 |
+
What was the difference between the Baja Fish Tacos and Churros?
|
72 |
+
How can you complain about all you can eat fresh meat?
|
73 |
+
What is Toronto's 'hypebeast Asia-town'?
|
74 |
+
What was the difference between the food and the food at the bar?
|
75 |
+
How did the waiter feel about the tom yum soup?
|
76 |
+
What happened to the top 40 rap?
|
77 |
+
What did my parents love about the calamari?
|
78 |
+
What is the reason for the limited seating of the mahi mahi?
|
79 |
+
What is a little frustrating to rate this restaurant?
|
80 |
+
What is the name of the washrooms in Santouka?
|
81 |
+
What was the difference between Angel Hat and the original cheesecake?
|
82 |
+
What was the value of Miku's cultural dishes?
|
83 |
+
What is the name of the place that is crammed that I hated and super loud?
|
84 |
+
What is a good price for food?
|
85 |
+
What is the problem with the food here?
|
86 |
+
What is my only negative rating for this place?
|
87 |
+
What was the name of the time we revisited in Thailand?
|
88 |
+
What was the price of the Sweet Mess Tacos?
|
89 |
+
What did the waitress do to accept large lobster with tough meat?
|
90 |
+
How did the bartender help us through some of the drinks?
|
91 |
+
What did the waiter do with the menu?
|
92 |
+
What was a waste of time, drive and money?
|
93 |
+
What is the price of the pad thai Thai restaurant?
|
94 |
+
What was the flavor of the tan tan?
|
95 |
+
What is the difference between the tacos and the basa fillet taco?
|
96 |
+
What did the ambience of the restaurant do?
|
97 |
+
How did the hostess feel about Byblos?
|
98 |
+
Why was the ox tail curry a good size for two people?
|
99 |
+
Why is Pai critical of Thai food?
|
100 |
+
What are some of Japan's best cakes?
|
101 |
+
What is the name of the place that has a really homey, comfort feeling to it?
|
102 |
+
What is mediocre at best?
|
103 |
+
What is a paradise if you are a meat lover?
|
104 |
+
What is the name of the fast food Vietnamese restaurant?
|
105 |
+
What kind of food does Guu have?
|
106 |
+
What is the menu full of egg puns?
|
107 |
+
Why have the Kalbi Beef tacos made me hooked?
|
108 |
+
How did Oliver & Bonacini feel about Oliver & Bonacini?
|
109 |
+
What was the taste of the tuna at Miku?
|
110 |
+
What did KABOCHA KOROKKE do to try the tuna sashimi dish?
|
111 |
+
What was the name of the restaurant that kept bringing all the dishes while we enjoyed the food and the company?
|
112 |
+
What is one of the best friend chicken and bang for your buck?
|
113 |
+
What kind of dishes did I have in terms of taste?
|
114 |
+
What type of food did thai have?
|
115 |
+
What is the name of a great breakfast?
|
116 |
+
What was the name of the restaurant that was packed during lunch time?
|
117 |
+
What is the difference between cheese and tapas?
|
118 |
+
What is the flavor of Neo Coffee Bar's cake?
|
119 |
+
What is the name of the food I had in the uni?
|
120 |
+
What was the experience of the Japanese restaurant in Toronto?
|
121 |
+
Why did yelp think there's an early bird special?
|
122 |
+
What was the taste of the oysters from Martha's Vineyard?
|
123 |
+
What was the name of the review thatprompted me to sign up on Yelp?
|
124 |
+
What is the display case of Wvrst?
|
125 |
+
What was the best part of the price of a snack bar?
|
126 |
+
What is the first choice when thirst and hungry strike at the same time?
|
127 |
+
What did the server do to them?
|
128 |
+
What was the perfect part of the kibbeh dish in Byblos?
|
129 |
+
What is a good place for quick eats?
|
eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt
ADDED
@@ -0,0 +1,129 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
+
What was the liking of a friend?
|
2 |
+
What is the problem with the service?
|
3 |
+
What do I like?
|
4 |
+
What is the name of the atmosphere?
|
5 |
+
What is the name of the restaurant?
|
6 |
+
What tacos did we find in Toronto?
|
7 |
+
Why is the menu limited?
|
8 |
+
What kind of food does it have?
|
9 |
+
What is Banh Mi Boys fast food at its best?
|
10 |
+
What is the size of the dish?
|
11 |
+
How have I tasted the Japanese wine?
|
12 |
+
Along with the beef short ribs, what is another name for the heirloom tomato salad?
|
13 |
+
Why did my boyfriend bring me to Byblos?
|
14 |
+
What was the manager rude asking us to pay 20% tip the seatings are not enough about lucky not coming back?
|
15 |
+
What type of food is excellent?
|
16 |
+
What is the name of the best ramen in Toronto?
|
17 |
+
What did the owners and the service I received ruined my experience?
|
18 |
+
How did I say that it was delicious?
|
19 |
+
What is the name of the place that is underground?
|
20 |
+
What options make it worth it?
|
21 |
+
What are the drinks really good?
|
22 |
+
What is good for the curries?
|
23 |
+
How was the food ate from the pre fixe menu?
|
24 |
+
What was a dinning companion's burger?
|
25 |
+
How much can you get a decent dish?
|
26 |
+
What was $6.77?
|
27 |
+
How long did it take for the roses to be placed at our table?
|
28 |
+
What was the name of the place in which I lived?
|
29 |
+
What does it mean to live up to?
|
30 |
+
What was the name of the experience that I would go here again?
|
31 |
+
Why did we all leave with the impression that Wish is so trendy?
|
32 |
+
When does the place fill up real quick?
|
33 |
+
Where did we decide to order appetizers and dinner at the same time?
|
34 |
+
What did the food do?
|
35 |
+
What is downtown one of?
|
36 |
+
What kind of staff are there in sukhothai?
|
37 |
+
What kind of food is inexpensive for what you get?
|
38 |
+
What is the name of the event?
|
39 |
+
What is the fine food on the weekday of AYCE?
|
40 |
+
What type of fish was served on a Pringle chip?
|
41 |
+
What is the food?
|
42 |
+
How was the chicken cooked?
|
43 |
+
What happened to the manager?
|
44 |
+
What does a high-end restaurant explain?
|
45 |
+
What is the flavor of the steak?
|
46 |
+
How are the flavours already there?
|
47 |
+
Who suggested the battered squash?
|
48 |
+
What is the name of the place that is located on a smaller street in Toronto?
|
49 |
+
What type of cocktails are there?
|
50 |
+
Where is Neighbourhood?
|
51 |
+
What was the result of the Aburi Beef Carpaccio?
|
52 |
+
What is the price of the food?
|
53 |
+
What does it mean?
|
54 |
+
What kind of suggestions do Staff welcome?
|
55 |
+
What is the name of the two types of noodles?
|
56 |
+
When did we come in to have lunch?
|
57 |
+
What kind of service is there?
|
58 |
+
Why do the tacos disappoint?
|
59 |
+
What was the service as usual excellent?
|
60 |
+
What type of food does Chinatown have?
|
61 |
+
What is the venison?
|
62 |
+
What is Ramen one of?
|
63 |
+
What is the service called?
|
64 |
+
What is the name of the service?
|
65 |
+
Why is the food not flavourful, expensive, or small?
|
66 |
+
What was the Food Quality & Price?
|
67 |
+
How did we get a jar of water?
|
68 |
+
What is the service always impeccable?
|
69 |
+
What do I get once in awhile?
|
70 |
+
What is the difference between the steak and the steak?
|
71 |
+
What flavor did the Baja Fish Tacos have?
|
72 |
+
What is the purpose of a service?
|
73 |
+
What are some of the global Asian brands in the area?
|
74 |
+
How did we feel about the food?
|
75 |
+
What was the start of the service?
|
76 |
+
What was the food in the four star review?
|
77 |
+
How did my parents love the calamari?
|
78 |
+
What type of seating is around 4)?
|
79 |
+
Why is it frustrating to rate this restaurant?
|
80 |
+
What type of washrooms are TINY?
|
81 |
+
What was the texture of the cheesecake?
|
82 |
+
Why were the dishes a bit pricier than the usual a la carte sushi?
|
83 |
+
How is the place crammed?
|
84 |
+
What is the price of a good food?
|
85 |
+
Why is the food here not too bad?
|
86 |
+
What is the size of the seat?
|
87 |
+
How often did we revisit the area?
|
88 |
+
What taco did I order?
|
89 |
+
What do lobsters force you to accept?
|
90 |
+
What happened to our bartender andwaiter?
|
91 |
+
What did the waiter do during our meal?
|
92 |
+
What was a waste of time, drive and money?
|
93 |
+
Why would Thai cuisine be 4.5/5 for authentic Thai cuisine?
|
94 |
+
Why did you want to keep on slurping the ramen?
|
95 |
+
What kind of tacos are there?
|
96 |
+
What was the ambience of the food?
|
97 |
+
What is the name of the service that is offered in every way?
|
98 |
+
What was the size of the portion that I found at first?
|
99 |
+
When is food critical?
|
100 |
+
What are some of the city's best cakes?
|
101 |
+
What is the name of the place that has a really homey, comfort feeling?
|
102 |
+
What is the only thing I can say about the calamari?
|
103 |
+
What is your paradise?
|
104 |
+
What is the fast food restaurant in Vietnam?
|
105 |
+
What type of food does Guu have?
|
106 |
+
What is the menu full of?
|
107 |
+
What kind of eats do they have me hooked?
|
108 |
+
What is the result of?
|
109 |
+
What is the name of the Tuna and Wakame Tartare?
|
110 |
+
Why was the staff on the cake icing on the cake?
|
111 |
+
What is the name of the chef's menu?
|
112 |
+
What is one of the best friend chicken and bang for your buck?
|
113 |
+
What do I appreciate in regards to the variety of dishes?
|
114 |
+
What kind of service did the thai have?
|
115 |
+
What is a great breakfast?
|
116 |
+
What were the tables in the restaurant?
|
117 |
+
What are cheese dishes?
|
118 |
+
What kind of cake is Neo's roll?
|
119 |
+
What was the flavor of the uni?
|
120 |
+
What was the result of the service?
|
121 |
+
What was the difference between Dim sum and fine dining?
|
122 |
+
What did the oysters do?
|
123 |
+
What did the waiter appear sloppy if I can be honest?
|
124 |
+
What is the Sausage Display Case organized with?
|
125 |
+
What were the prices?
|
126 |
+
What kind of beer is there?
|
127 |
+
How long did it take for them to get their food before us?
|
128 |
+
What did the delectable spices do?
|
129 |
+
What is a good thing for quick eats?
|
pytorch_model.bin
CHANGED
@@ -1,3 +1,3 @@
|
|
1 |
version https://git-lfs.github.com/spec/v1
|
2 |
-
oid sha256:
|
3 |
-
size
|
|
|
1 |
version https://git-lfs.github.com/spec/v1
|
2 |
+
oid sha256:d5eb2befec0c9893e7eb3d1b085250e12dfa5d6254ba84a9a41bf89c720a047f
|
3 |
+
size 242030331
|
tokenizer_config.json
CHANGED
@@ -1 +1 @@
|
|
1 |
-
{"eos_token": "</s>", "unk_token": "<unk>", "pad_token": "<pad>", "extra_ids": 100, "additional_special_tokens": ["<extra_id_0>", "<extra_id_1>", "<extra_id_2>", "<extra_id_3>", "<extra_id_4>", "<extra_id_5>", "<extra_id_6>", "<extra_id_7>", "<extra_id_8>", "<extra_id_9>", "<extra_id_10>", "<extra_id_11>", "<extra_id_12>", "<extra_id_13>", "<extra_id_14>", "<extra_id_15>", "<extra_id_16>", "<extra_id_17>", "<extra_id_18>", "<extra_id_19>", "<extra_id_20>", "<extra_id_21>", "<extra_id_22>", "<extra_id_23>", "<extra_id_24>", "<extra_id_25>", "<extra_id_26>", "<extra_id_27>", "<extra_id_28>", "<extra_id_29>", "<extra_id_30>", "<extra_id_31>", "<extra_id_32>", "<extra_id_33>", "<extra_id_34>", "<extra_id_35>", "<extra_id_36>", "<extra_id_37>", "<extra_id_38>", "<extra_id_39>", "<extra_id_40>", "<extra_id_41>", "<extra_id_42>", "<extra_id_43>", "<extra_id_44>", "<extra_id_45>", "<extra_id_46>", "<extra_id_47>", "<extra_id_48>", "<extra_id_49>", "<extra_id_50>", "<extra_id_51>", "<extra_id_52>", "<extra_id_53>", "<extra_id_54>", "<extra_id_55>", "<extra_id_56>", "<extra_id_57>", "<extra_id_58>", "<extra_id_59>", "<extra_id_60>", "<extra_id_61>", "<extra_id_62>", "<extra_id_63>", "<extra_id_64>", "<extra_id_65>", "<extra_id_66>", "<extra_id_67>", "<extra_id_68>", "<extra_id_69>", "<extra_id_70>", "<extra_id_71>", "<extra_id_72>", "<extra_id_73>", "<extra_id_74>", "<extra_id_75>", "<extra_id_76>", "<extra_id_77>", "<extra_id_78>", "<extra_id_79>", "<extra_id_80>", "<extra_id_81>", "<extra_id_82>", "<extra_id_83>", "<extra_id_84>", "<extra_id_85>", "<extra_id_86>", "<extra_id_87>", "<extra_id_88>", "<extra_id_89>", "<extra_id_90>", "<extra_id_91>", "<extra_id_92>", "<extra_id_93>", "<extra_id_94>", "<extra_id_95>", "<extra_id_96>", "<extra_id_97>", "<extra_id_98>", "<extra_id_99>"], "model_max_length": 512, "name_or_path": "t5_small_subjqa_restaurants/
|
|
|
1 |
+
{"eos_token": "</s>", "unk_token": "<unk>", "pad_token": "<pad>", "extra_ids": 100, "additional_special_tokens": ["<extra_id_0>", "<extra_id_1>", "<extra_id_2>", "<extra_id_3>", "<extra_id_4>", "<extra_id_5>", "<extra_id_6>", "<extra_id_7>", "<extra_id_8>", "<extra_id_9>", "<extra_id_10>", "<extra_id_11>", "<extra_id_12>", "<extra_id_13>", "<extra_id_14>", "<extra_id_15>", "<extra_id_16>", "<extra_id_17>", "<extra_id_18>", "<extra_id_19>", "<extra_id_20>", "<extra_id_21>", "<extra_id_22>", "<extra_id_23>", "<extra_id_24>", "<extra_id_25>", "<extra_id_26>", "<extra_id_27>", "<extra_id_28>", "<extra_id_29>", "<extra_id_30>", "<extra_id_31>", "<extra_id_32>", "<extra_id_33>", "<extra_id_34>", "<extra_id_35>", "<extra_id_36>", "<extra_id_37>", "<extra_id_38>", "<extra_id_39>", "<extra_id_40>", "<extra_id_41>", "<extra_id_42>", "<extra_id_43>", "<extra_id_44>", "<extra_id_45>", "<extra_id_46>", "<extra_id_47>", "<extra_id_48>", "<extra_id_49>", "<extra_id_50>", "<extra_id_51>", "<extra_id_52>", "<extra_id_53>", "<extra_id_54>", "<extra_id_55>", "<extra_id_56>", "<extra_id_57>", "<extra_id_58>", "<extra_id_59>", "<extra_id_60>", "<extra_id_61>", "<extra_id_62>", "<extra_id_63>", "<extra_id_64>", "<extra_id_65>", "<extra_id_66>", "<extra_id_67>", "<extra_id_68>", "<extra_id_69>", "<extra_id_70>", "<extra_id_71>", "<extra_id_72>", "<extra_id_73>", "<extra_id_74>", "<extra_id_75>", "<extra_id_76>", "<extra_id_77>", "<extra_id_78>", "<extra_id_79>", "<extra_id_80>", "<extra_id_81>", "<extra_id_82>", "<extra_id_83>", "<extra_id_84>", "<extra_id_85>", "<extra_id_86>", "<extra_id_87>", "<extra_id_88>", "<extra_id_89>", "<extra_id_90>", "<extra_id_91>", "<extra_id_92>", "<extra_id_93>", "<extra_id_94>", "<extra_id_95>", "<extra_id_96>", "<extra_id_97>", "<extra_id_98>", "<extra_id_99>"], "model_max_length": 512, "name_or_path": "lmqg_output/qg_subjqa/t5_small_subjqa_restaurants/model_ovqdyf/epoch_1", "special_tokens_map_file": "lmqg_output/optimized/t5_small_squad_answer_level/model_clecrf/epoch_2/special_tokens_map.json", "tokenizer_class": "T5Tokenizer"}
|
trainer_config.json
ADDED
@@ -0,0 +1 @@
|
|
|
|
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1 |
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{"dataset_path": "asahi417/qg_subjqa", "dataset_name": "restaurants", "input_types": ["paragraph_answer"], "output_types": ["question"], "prefix_types": ["qg"], "model": "asahi417/lmqg-t5-small-squad", "max_length": 512, "max_length_output": 32, "epoch": 2, "batch": 32, "lr": 1e-05, "fp16": false, "random_seed": 1, "gradient_accumulation_steps": 4, "label_smoothing": 0.15}
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