format_food.json

{"dishes":[
    {
        "dish": {
            "title": "Full English Breakfast",
            "cuisine": "British",
            "doc": "A hearty breakfast dish featuring bacon, eggs, sausages, grilled tomatoes, mushrooms, and toast.",
            "time": "30 minutes",
            "instructions": [
                "Cook bacon slices in a skillet until crispy.",
                "Grill sausages until browned and cooked through.",
                "Fry eggs in a separate skillet and season with salt and pepper.",
                "Grill tomato slices and saut\u00e9 sliced mushrooms in butter.",
                "Toast bread and serve with all the ingredients."
            ]
        }
    },
    {
        "dish": {
            "title": "Fish and Chips",
            "cuisine": "British",
            "doc": "A classic British dish featuring battered and fried fish, served with crispy chips (fries) and malt vinegar.",
            "time": "25 minutes",
            "instructions": [
                "Cut fish into strips and coat with flour, eggs, and breadcrumbs.",
                "Fry fish strips in hot oil until golden and crispy.",
                "Peel and cut potatoes into chips, fry in hot oil until crispy.",
                "Drain excess oil and season with salt and malt vinegar.",
                "Serve fish and chips together with a side of mushy peas."
            ]
        }
    },
    {
        "dish": {
            "title": "Shepherd's Pie",
            "cuisine": "British",
            "doc": "A comforting casserole featuring ground meat, vegetables, and mashed potatoes.",
            "time": "45 minutes",
            "instructions": [
                "Brown ground meat in a skillet with onions and seasonings.",
                "Add frozen peas and carrots, and cook until thawed.",
                "Transfer mixture to a baking dish and top with mashed potatoes.",
                "Bake in the oven until potatoes are golden brown.",
                "Serve hot and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Scones with Clotted Cream and Jam",
            "cuisine": "British",
            "doc": "A classic British treat featuring warm scones served with clotted cream and sweet jam.",
            "time": "20 minutes",
            "instructions": [
                "Preheat oven to 400\u00b0F (200\u00b0C).",
                "Mix flour, sugar, and cream to form a dough.",
                "Pat dough into a circle and cut into triangles.",
                "Bake scones in the oven until golden brown.",
                "Serve warm with clotted cream and your favorite jam."
            ]
        }
    },
    {
        "dish": {
            "title": "Bangers and Mash",
            "cuisine": "British",
            "doc": "A hearty dish featuring sausages and mashed potatoes in a rich onion gravy.",
            "time": "30 minutes",
            "instructions": [
                "Boil sausages in water until cooked through.",
                "Mash boiled potatoes with butter and milk.",
                "Saut\u00e9 sliced onions in butter until caramelized.",
                "Add flour to onions and cook for 1 minute.",
                "Gradually add beef broth, whisking continuously."
            ]
        }
    },
    {
        "dish": {
            "title": "Steak and Kidney Pie",
            "cuisine": "British",
            "doc": "A classic British dish featuring slow-cooked beef, kidney, and vegetables in a rich gravy topped with a puff pastry crust.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Brown beef and kidney in a skillet with onions and seasonings.",
                "Add beef broth, Worcestershire sauce, and tomato paste.",
                "Simmer mixture until meat is tender.",
                "Roll out puff pastry and place on top of filling.",
                "Bake in the oven until pastry is golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Toad in the Hole",
            "cuisine": "British",
            "doc": "A classic British dish featuring sausages cooked in a Yorkshire pudding batter.",
            "time": "35 minutes",
            "instructions": [
                "Preheat oven to 425\u00b0F (220\u00b0C).",
                "Mix flour, eggs, and milk to form a batter.",
                "Place sausages in a baking dish and pour batter over.",
                "Bake in the oven until batter is puffed and golden.",
                "Serve hot with roasted vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Eccles Cakes",
            "cuisine": "British",
            "doc": "A classic British pastry featuring flaky pastry filled with currants and often topped with a glaze.",
            "time": "25 minutes",
            "instructions": [
                "Mix flour, butter, and water to form a dough.",
                "Roll out dough and cut into circles.",
                "Place currants in the center of each circle.",
                "Fold dough over and press edges to seal.",
                "Bake in the oven until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Trifle",
            "cuisine": "British",
            "doc": "A classic British dessert featuring layers of sponge cake, fruit, custard, and whipped cream.",
            "time": "30 minutes",
            "instructions": [
                "Cut sponge cake into cubes and soak in sherry.",
                "Layer cake, fruit, and custard in a large bowl.",
                "Top with whipped cream and decorate with fruit.",
                "Refrigerate until chilled and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Ploughman's Lunch",
            "cuisine": "British",
            "doc": "A simple yet satisfying snack featuring cheese, bread, and pickles.",
            "time": "10 minutes",
            "instructions": [
                "Arrange cheese, bread, and pickles on a plate.",
                "Add a side of apple or chutney if desired.",
                "Serve and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Scotch Egg",
            "cuisine": "British",
            "doc": "A classic British snack featuring a hard-boiled egg wrapped in sausage meat and breadcrumbs.",
            "time": "20 minutes",
            "instructions": [
                "Wrap sausage meat around a hard-boiled egg.",
                "Coat with breadcrumbs and deep-fry until golden.",
                "Drain excess oil and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Treacle Tart",
            "cuisine": "British",
            "doc": "A classic British dessert featuring a sweet and sticky filling in a flaky pastry crust.",
            "time": "40 minutes",
            "instructions": [
                "Mix golden syrup, sugar, and lemon juice to form a filling.",
                "Roll out pastry and place in a tart dish.",
                "Fill with treacle mixture and bake in the oven.",
                "Serve warm with whipped cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Spotted Dick",
            "cuisine": "British",
            "doc": "A classic British steamed pudding featuring suet and dried fruit.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Mix suet, flour, and dried fruit to form a mixture.",
                "Add milk and mix until a dough forms.",
                "Steam pudding in a cloth or basin.",
                "Serve with custard or cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Lancashire Hotpot",
            "cuisine": "British",
            "doc": "A hearty and comforting stew featuring lamb or beef, onions, and potatoes.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Brown lamb or beef in a skillet with onions.",
                "Add potatoes, stock, and seasonings.",
                "Simmer mixture until meat is tender.",
                "Serve hot with crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Cornish Pasties",
            "cuisine": "British",
            "doc": "A classic British pastry featuring a filling of beef, potatoes, and vegetables.",
            "time": "40 minutes",
            "instructions": [
                "Mix beef, potatoes, and vegetables to form a filling.",
                "Roll out pastry and place filling in the center.",
                "Fold pastry over and press edges to seal.",
                "Bake in the oven until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Eccles Cakes",
            "cuisine": "British",
            "doc": "A classic British pastry featuring flaky pastry filled with currants and often topped with a glaze.",
            "time": "25 minutes",
            "instructions": [
                "Mix flour, butter, and water to form a dough.",
                "Roll out dough and cut into circles.",
                "Place currants in the center of each circle.",
                "Fold dough over and press edges to seal.",
                "Bake in the oven until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Treacle Fudge",
            "cuisine": "British",
            "doc": "A classic British sweet treat featuring golden syrup and creamy fudge.",
            "time": "20 minutes",
            "instructions": [
                "Mix golden syrup, sugar, and cream to form a mixture.",
                "Bring mixture to a boil and cook until thickened.",
                "Pour into a lined tin and chill until set.",
                "Cut into squares and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Banoffee Pie",
            "cuisine": "British",
            "doc": "A classic British dessert featuring bananas, toffee, and whipped cream.",
            "time": "30 minutes",
            "instructions": [
                "Mix crushed biscuits and melted butter to form a crust.",
                "Arrange bananas in a single layer.",
                "Top with toffee sauce and whipped cream.",
                "Refrigerate until chilled and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Syllabub",
            "cuisine": "British",
            "doc": "A classic British dessert featuring whipped cream, sugar, and wine.",
            "time": "15 minutes",
            "instructions": [
                "Whip cream until stiff peaks form.",
                "Add sugar and wine, and whip until combined.",
                "Spoon into individual glasses and chill.",
                "Serve chilled and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Kung Pao Chicken",
            "cuisine": "Chinese",
            "doc": "A spicy Sichuan dish featuring marinated chicken, peanuts, vegetables, and chili peppers in a savory sauce.",
            "time": "30 minutes",
            "instructions": [
                "Marinate chicken in soy sauce, vinegar, and cornstarch.",
                "Heat oil in a wok and stir-fry chicken until cooked.",
                "Add peanuts, chili peppers, and scallions, and stir-fry for 2 minutes.",
                "Add soy sauce, vinegar, and sugar, and stir-fry for another minute.",
                "Season with salt and serve hot over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Beef and Broccoli Stir-Fry",
            "cuisine": "Chinese",
            "doc": "A classic Cantonese dish featuring beef, broccoli, and vegetables in a savory oyster sauce-based sauce.",
            "time": "20 minutes",
            "instructions": [
                "Marinate beef in soy sauce, oyster sauce, and cornstarch.",
                "Heat oil in a wok and stir-fry beef until cooked.",
                "Add broccoli, carrots, and bell peppers, and stir-fry for 3 minutes.",
                "Add oyster sauce, soy sauce, and sugar, and stir-fry for another minute.",
                "Season with salt and serve hot over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Wonton Soup",
            "cuisine": "Chinese",
            "doc": "A Cantonese classic featuring dumplings filled with shrimp or pork in a light broth.",
            "time": "30 minutes",
            "instructions": [
                "Make wonton wrappers from flour and water.",
                "Fill wrappers with shrimp or pork mixture and seal.",
                "Heat chicken broth and add wontons, cooking until they float.",
                "Add soy sauce, sesame oil, and scallions, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Egg Foo Young",
            "cuisine": "Chinese",
            "doc": "A Cantonese omelette-like dish featuring eggs, vegetables, and sometimes meat, served with a savory sauce.",
            "time": "20 minutes",
            "instructions": [
                "Beat eggs with soy sauce, oyster sauce, and scallions.",
                "Heat oil in a wok and pour in eggs, cooking until set.",
                "Add vegetables and sometimes meat, and fold omelette in half.",
                "Serve with a savory sauce made from soy sauce, oyster sauce, and hoisin sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Hot and Sour Soup",
            "cuisine": "Chinese",
            "doc": "A savory and spicy soup featuring mushrooms, tofu, and eggs in a rich broth.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a wok and saut\u00e9 mushrooms and tofu.",
                "Add chicken broth, soy sauce, and vinegar, and bring to a boil.",
                "Add eggs, stirring constantly, and cook until set.",
                "Season with salt, pepper, and chili peppers, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Chow Mein",
            "cuisine": "Chinese",
            "doc": "A stir-fry dish featuring noodles, vegetables, and sometimes meat, in a savory sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook noodles according to package instructions.",
                "Heat oil in a wok and stir-fry vegetables and sometimes meat.",
                "Add cooked noodles, soy sauce, and oyster sauce, and stir-fry for 2 minutes.",
                "Season with salt and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Dumplings",
            "cuisine": "Chinese",
            "doc": "Steamed or pan-fried dumplings filled with pork, vegetables, or seafood, served with a dipping sauce.",
            "time": "30 minutes",
            "instructions": [
                "Make dumpling wrappers from flour and water.",
                "Fill wrappers with pork, vegetables, or seafood mixture, and seal.",
                "Steam or pan-fry dumplings until cooked through.",
                "Serve with a dipping sauce made from soy sauce, vinegar, and chili oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Ma Po Tofu",
            "cuisine": "Chinese",
            "doc": "A spicy Sichuan dish featuring tofu, ground beef, and chili peppers in a savory sauce.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a wok and stir-fry ground beef until cooked.",
                "Add chili peppers, garlic, and ginger, and stir-fry for 1 minute.",
                "Add tofu, soy sauce, and chili bean paste, and stir-fry for 2 minutes.",
                "Season with salt and serve hot over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Spring Rolls",
            "cuisine": "Chinese",
            "doc": "Deep-fried or steamed pastries filled with shrimp, vegetables, or meat, served with a sweet chili sauce.",
            "time": "30 minutes",
            "instructions": [
                "Make spring roll wrappers from flour and water.",
                "Fill wrappers with shrimp, vegetables, or meat mixture, and seal.",
                "Deep-fry or steam spring rolls until crispy and golden.",
                "Serve with a sweet chili sauce made from chili peppers, sugar, and vinegar."
            ]
        }
    },
    {
        "dish": {
            "title": "Egg Rolls",
            "cuisine": "Chinese",
            "doc": "Deep-fried pastries filled with vegetables, sometimes meat, and served with a sweet chili sauce.",
            "time": "30 minutes",
            "instructions": [
                "Make egg roll wrappers from flour and water.",
                "Fill wrappers with vegetables and sometimes meat mixture, and seal.",
                "Deep-fry egg rolls until crispy and golden.",
                "Serve with a sweet chili sauce made from chili peppers, sugar, and vinegar."
            ]
        }
    },
    {
        "dish": {
            "title": "Wonton Noodles",
            "cuisine": "Chinese",
            "doc": "Thin noodles served in a light broth with dumplings filled with shrimp or pork.",
            "time": "30 minutes",
            "instructions": [
                "Cook noodles according to package instructions.",
                "Make wonton wrappers from flour and water.",
                "Fill wrappers with shrimp or pork mixture, and seal.",
                "Heat chicken broth and add wontons, cooking until they float."
            ]
        }
    },
    {
        "dish": {
            "title": "Chow Fun",
            "cuisine": "Chinese",
            "doc": "A Cantonese stir-fry dish featuring flat rice noodles, vegetables, and sometimes meat, in a savory sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook flat rice noodles according to package instructions.",
                "Heat oil in a wok and stir-fry vegetables and sometimes meat.",
                "Add cooked noodles, soy sauce, and oyster sauce, and stir-fry for 2 minutes.",
                "Season with salt and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Xiaolongbao",
            "cuisine": "Chinese",
            "doc": "Steamed dumplings filled with pork and a savory broth, originating from Shanghai.",
            "time": "30 minutes",
            "instructions": [
                "Make dumpling wrappers from flour and water.",
                "Fill wrappers with pork mixture and savory broth, and seal.",
                "Steam dumplings until cooked through.",
                "Serve with a dipping sauce made from soy sauce, vinegar, and chili oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Zhajiangmian",
            "cuisine": "Chinese",
            "doc": "A Beijing-style noodle dish featuring fermented soybean paste, vegetables, and sometimes meat.",
            "time": "30 minutes",
            "instructions": [
                "Cook noodles according to package instructions.",
                "Heat oil in a wok and stir-fry vegetables and sometimes meat.",
                "Add fermented soybean paste, soy sauce, and chili oil, and stir-fry for 2 minutes.",
                "Combine cooked noodles and sauce, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Congee",
            "cuisine": "Chinese",
            "doc": "A thick and comforting rice porridge, often served with various toppings.",
            "time": "30 minutes",
            "instructions": [
                "Rinse rice and soak in water for 4 hours.",
                "Cook rice in a pot with water until thick and creamy.",
                "Add toppings such as ginger, scallions, and soy sauce.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Baozi",
            "cuisine": "Chinese",
            "doc": "Steamed buns filled with meat, vegetables, or sweet fillings, originating from Northern China.",
            "time": "30 minutes",
            "instructions": [
                "Make dough from flour, yeast, and water.",
                "Fill dough with meat, vegetables, or sweet fillings, and seal.",
                "Steam buns until cooked through.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Jiaozi",
            "cuisine": "Chinese",
            "doc": "Boiled or pan-fried dumplings filled with meat, vegetables, or seafood, originating from Northern China.",
            "time": "30 minutes",
            "instructions": [
                "Make dumpling wrappers from flour and water.",
                "Fill wrappers with meat, vegetables, or seafood mixture, and seal.",
                "Boil or pan-fry dumplings until cooked through.",
                "Serve with a dipping sauce made from soy sauce, vinegar, and chili oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Zongzi",
            "cuisine": "Chinese",
            "doc": "Glutinous rice dumplings filled with meat or sweet fillings, traditionally eaten during the Dragon Boat Festival.",
            "time": "30 minutes",
            "instructions": [
                "Soak glutinous rice in water for 4 hours.",
                "Fill rice with meat or sweet fillings, and wrap in bamboo leaves.",
                "Steam or boil dumplings until cooked through.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "La Mian",
            "cuisine": "Chinese",
            "doc": "A type of hand-pulled noodles originating from Northern China, often served in a savory sauce.",
            "time": "30 minutes",
            "instructions": [
                "Make dough from flour, water, and salt.",
                "Knead and rest dough for 30 minutes.",
                "Pull and stretch dough into long noodles.",
                "Serve with a savory sauce made from soy sauce, vinegar, and chili oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Palak Paneer",
            "cuisine": "Indian",
            "doc": "A classic Indian dish featuring paneer cheese cubes simmered in a creamy spinach sauce seasoned with garlic, ginger, and spices.",
            "time": "45 minutes",
            "instructions": [
                "Blanch spinach leaves in boiling water for 2 minutes, then drain and puree.",
                "In a skillet, heat oil and saut\u00e9 minced garlic, ginger, and green chilies.",
                "Add spinach puree and cook for 5 minutes.",
                "Stir in cubed paneer cheese and cook until heated through.",
                "Season with salt, garam masala, and a pinch of sugar.",
                "Serve hot with rice or naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Chicken Tikka Masala",
            "cuisine": "Indian",
            "doc": "A popular Indian-inspired dish featuring marinated chicken cooked in a rich, creamy tomato sauce.",
            "time": "50 minutes",
            "instructions": [
                "Marinate chicken breast in yogurt, lemon juice, and spices for 30 minutes.",
                "Grill or bake chicken until cooked through.",
                "In a skillet, heat oil and saut\u00e9 onions, ginger, and garlic.",
                "Add canned tomatoes, heavy cream, and spices. Simmer for 10 minutes.",
                "Stir in cooked chicken and serve over basmati rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Samosas",
            "cuisine": "Indian",
            "doc": "Crispy fried or baked pastries filled with spiced potatoes, peas, and onions.",
            "time": "30 minutes",
            "instructions": [
                "Mix cooked potatoes, peas, onions, and spices.",
                "Roll out puff pastry and cut into triangles.",
                "Place a spoonful of filling in the center of each triangle.",
                "Fold and press edges to seal. Fry or bake until golden brown.",
                "Serve with chutney or tamarind sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Butter Chicken",
            "cuisine": "Indian",
            "doc": "A popular North Indian dish featuring marinated chicken cooked in a rich, creamy tomato sauce.",
            "time": "40 minutes",
            "instructions": [
                "Marinate chicken breast in yogurt, lemon juice, and spices for 30 minutes.",
                "Grill or bake chicken until cooked through.",
                "In a skillet, heat butter and saut\u00e9 onions, ginger, and garlic.",
                "Add canned tomatoes, heavy cream, and spices. Simmer for 10 minutes.",
                "Stir in cooked chicken and serve over basmati rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Naan Bread",
            "cuisine": "Indian",
            "doc": "Leavened, butter-topped flatbread commonly served with Indian dishes.",
            "time": "2 hours",
            "instructions": [
                "Mix yeast, flour, yogurt, and spices in a bowl.",
                "Knead dough for 10 minutes and let rise for 1 hour.",
                "Divide dough into balls and roll out into thin circles.",
                "Cook in a skillet or oven until puffed and golden.",
                "Brush with melted butter and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Tandoori Chicken",
            "cuisine": "Indian",
            "doc": "Marinated chicken cooked in a clay oven, served with basmati rice and vegetables.",
            "time": "1 hour",
            "instructions": [
                "Marinate chicken breast in yogurt, lemon juice, and spices for 30 minutes.",
                "Preheat tandoor or oven to 400\u00b0F.",
                "Cook chicken until cooked through, basting with melted butter.",
                "Serve with basmati rice, naan bread, and roasted vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Rogan Josh",
            "cuisine": "Indian",
            "doc": "A classic Kashmiri dish featuring lamb cooked in a spicy, aromatic sauce.",
            "time": "1 hour",
            "instructions": [
                "Brown lamb shoulder in oil, then set aside.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add spices, cumin, coriander, and cayenne pepper. Cook for 1 minute.",
                "Add lamb, yogurt, and water. Simmer for 30 minutes.",
                "Serve with basmati rice and naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Gajar Ka Halwa",
            "cuisine": "Indian",
            "doc": "A popular Indian dessert featuring carrots cooked in milk and spices.",
            "time": "30 minutes",
            "instructions": [
                "Grate carrots and saut\u00e9 in ghee until tender.",
                "Add milk, sugar, and spices. Simmer until thickened.",
                "Stir in chopped nuts and dried fruit.",
                "Serve warm or chilled, garnished with nuts and cardamom."
            ]
        }
    },
    {
        "dish": {
            "title": "Dal Makhani",
            "cuisine": "Indian",
            "doc": "A popular Punjabi lentil dish featuring black lentils and kidney beans in a creamy tomato sauce.",
            "time": "40 minutes",
            "instructions": [
                "Soak black lentils and kidney beans overnight.",
                "Boil lentils and beans until tender.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add canned tomatoes, heavy cream, and spices. Simmer for 10 minutes.",
                "Stir in cooked lentils and beans. Serve over basmati rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Biryani",
            "cuisine": "Indian",
            "doc": "A flavorful rice dish featuring aromatic spices, basmati rice, and marinated meat or vegetables.",
            "time": "1 hour",
            "instructions": [
                "Marinate meat or vegetables in yogurt, lemon juice, and spices.",
                "Cook basmati rice according to package instructions.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add marinated meat or vegetables and cook until browned.",
                "Layer rice and meat mixture in a pot. Steam until cooked through."
            ]
        }
    },
    {
        "dish": {
            "title": "Gulab Jamun",
            "cuisine": "Indian",
            "doc": "Deep-fried dumplings soaked in a sweet, rose-water syrup.",
            "time": "30 minutes",
            "instructions": [
                "Mix milk powder, flour, and ghee to form a dough.",
                "Knead dough for 10 minutes and let rest for 30 minutes.",
                "Deep-fry dumplings until golden brown.",
                "Soak in a sweet syrup flavored with rose water and cardamom.",
                "Serve warm or chilled, garnished with chopped nuts."
            ]
        }
    },
    {
        "dish": {
            "title": "Mattar Paneer",
            "cuisine": "Indian",
            "doc": "A creamy, spicy dish featuring paneer cheese and peas in a tomato-based sauce.",
            "time": "40 minutes",
            "instructions": [
                "Saut\u00e9 onions, ginger, and garlic in oil.",
                "Add canned tomatoes, heavy cream, and spices. Simmer for 10 minutes.",
                "Stir in cubed paneer cheese and frozen peas.",
                "Cook until heated through. Season with salt and garam masala.",
                "Serve over basmati rice or with naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Rajma Masala",
            "cuisine": "Indian",
            "doc": "A popular Punjabi dish featuring kidney beans in a spicy, aromatic sauce.",
            "time": "40 minutes",
            "instructions": [
                "Soak kidney beans overnight and boil until tender.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add canned tomatoes, heavy cream, and spices. Simmer for 10 minutes.",
                "Stir in cooked kidney beans. Season with salt and garam masala.",
                "Serve over basmati rice or with naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Sag Aloo",
            "cuisine": "Indian",
            "doc": "A spicy, flavorful dish featuring mustard greens and potatoes in a garlic-ginger sauce.",
            "time": "30 minutes",
            "instructions": [
                "Saut\u00e9 onions, ginger, and garlic in oil.",
                "Add mustard greens, potatoes, and spices. Cook until greens are wilted.",
                "Stir in lemon juice and garam masala. Season with salt.",
                "Serve with basmati rice or naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Korma",
            "cuisine": "Indian",
            "doc": "A mild, creamy dish featuring marinated meat or vegetables in a yogurt-based sauce.",
            "time": "40 minutes",
            "instructions": [
                "Marinate meat or vegetables in yogurt, lemon juice, and spices.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add marinated meat or vegetables and cook until browned.",
                "Stir in heavy cream and spices. Simmer for 10 minutes.",
                "Serve over basmati rice or with naan bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Jalebi",
            "cuisine": "Indian",
            "doc": "Crispy, fermented batter fried and soaked in a sweet syrup.",
            "time": "30 minutes",
            "instructions": [
                "Mix flour, yogurt, and spices to form a batter.",
                "Ferment batter for 24 hours.",
                "Deep-fry fermented batter in hot oil.",
                "Soak in a sweet syrup flavored with cardamom and saffron.",
                "Serve warm or chilled, garnished with chopped nuts."
            ]
        }
    },
    {
        "dish": {
            "title": "Misal Pav",
            "cuisine": "Indian",
            "doc": "A popular Maharashtrian dish featuring curried lentils and topped with farsan and onions.",
            "time": "30 minutes",
            "instructions": [
                "Soak lentils overnight and boil until tender.",
                "In a skillet, saut\u00e9 onions, ginger, and garlic.",
                "Add curried lentils, farsan, and spices. Simmer for 10 minutes.",
                "Serve with pav bread and garnish with onions and cilantro."
            ]
        }
    },
    {
        "dish": {
            "title": "Dhokla",
            "cuisine": "Indian",
            "doc": "A popular Gujarati snack featuring fermented rice and lentil batter steamed to perfection.",
            "time": "30 minutes",
            "instructions": [
                "Mix rice, lentils, and spices to form a batter.",
                "Ferment batter for 24 hours.",
                "Steam fermented batter in a steamer.",
                "Serve with a dollop of butter and a sprinkle of cilantro."
            ]
        }
    },
    {
        "dish": {
            "title": "Ras Malai",
            "cuisine": "Indian",
            "doc": "A popular Bengali dessert featuring paneer cheese soaked in a sweet, creamy sauce.",
            "time": "30 minutes",
            "instructions": [
                "Soak paneer cheese in a sweet syrup flavored with cardamom and saffron.",
                "In a skillet, saut\u00e9 paneer cheese until golden brown.",
                "Add sweet syrup and heavy cream. Simmer for 10 minutes.",
                "Serve chilled, garnished with chopped nuts and dried fruit."
            ]
        }
    },
    {
        "dish": {
            "title": "Spaghetti Bolognese",
            "cuisine": "Italian",
            "doc": "A classic Italian pasta dish featuring ground beef and tomato sauce served with spaghetti.",
            "time": "30 minutes",
            "instructions": [
                "Cook spaghetti in boiling salted water until al dente.",
                "In a large skillet, cook ground beef until browned, breaking it up into small pieces.",
                "Add onion, carrot, and celery and cook until softened.",
                "Add tomato paste, red wine, and beef broth, and simmer for 10 minutes.",
                "Stir in tomato sauce and simmer for an additional 10 minutes.",
                "Combine cooked spaghetti and sauce, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Bruschetta",
            "cuisine": "Italian",
            "doc": " Toasted bread rubbed with garlic and topped with diced tomatoes, basil, and mozzarella cheese.",
            "time": "15 minutes",
            "instructions": [
                "Preheat oven to 400\u00b0F (200\u00b0C).",
                "Slice bread into 1-inch thick slices and toast until crispy.",
                "Rub toasted bread with garlic cloves.",
                "Top each slice with diced tomatoes, fresh basil, and mozzarella cheese.",
                "Drizzle with olive oil and balsamic glaze, and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Chicken Parmesan",
            "cuisine": "Italian",
            "doc": "Breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese.",
            "time": "30 minutes",
            "instructions": [
                "Pound chicken breasts to 1/4 inch thickness.",
                "Dip chicken in beaten eggs and then in breadcrumbs mixed with parmesan cheese.",
                "Fry chicken in hot oil until golden and crispy.",
                "Top with marinara sauce and shredded mozzarella cheese.",
                "Bake in oven until cheese is melted and bubbly."
            ]
        }
    },
    {
        "dish": {
            "title": "Risotto alla Milanese",
            "cuisine": "Italian",
            "doc": "Creamy risotto infused with saffron and served with ossobuco.",
            "time": "45 minutes",
            "instructions": [
                "Heat chicken broth in a separate pot and keep warm.",
                "In a large skillet, saut\u00e9 onion and garlic in butter until softened.",
                "Add Arborio rice and cook until coated in butter.",
                "Add white wine and cook until absorbed.",
                "Add warm broth, 1/2 cup at a time, stirring constantly until absorbed.",
                "Stir in saffron and grated parmesan cheese."
            ]
        }
    },
    {
        "dish": {
            "title": "Pollo alla Cacciatora",
            "cuisine": "Italian",
            "doc": "Hunter-style chicken with onions, bell peppers, and mushrooms in a rich tomato sauce.",
            "time": "40 minutes",
            "instructions": [
                "Saut\u00e9 chopped onion, bell pepper, and mushrooms in olive oil until softened.",
                "Add chicken breast or thighs and cook until browned.",
                "Add canned tomatoes, tomato paste, and red wine.",
                "Simmer for 20 minutes, stirring occasionally.",
                "Season with salt, pepper, and basil, and serve with pasta or rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortellini en Brodo",
            "cuisine": "Italian",
            "doc": "Cheese-filled tortellini served in a light chicken broth.",
            "time": "20 minutes",
            "instructions": [
                "Bring chicken broth to a boil and cook tortellini according to package instructions.",
                "Serve hot, garnished with freshly grated parmesan cheese and parsley."
            ]
        }
    },
    {
        "dish": {
            "title": "Cannoli",
            "cuisine": "Italian",
            "doc": "Fried pastry shells filled with sweetened ricotta cheese and chocolate chips.",
            "time": "30 minutes",
            "instructions": [
                "Fry pastry shells until crispy and drain on paper towels.",
                "Mix ricotta cheese with confectioners' sugar, vanilla, and chocolate chips.",
                "Fill pastry shells with ricotta mixture and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Osso Buco",
            "cuisine": "Italian",
            "doc": "Braised veal shanks with vegetables and white wine in a rich tomato sauce.",
            "time": "2 hours",
            "instructions": [
                "Dredge veal shanks in flour and brown in hot oil.",
                "Add onion, carrot, and celery and cook until softened.",
                "Add white wine and cook until reduced.",
                "Add tomato sauce and beef broth, and simmer for 1 1/2 hours.",
                "Serve with risotto or polenta."
            ]
        }
    },
    {
        "dish": {
            "title": "Caprese Salad",
            "cuisine": "Italian",
            "doc": "Fresh mozzarella, tomato, and basil salad dressed with olive oil and balsamic vinegar.",
            "time": "15 minutes",
            "instructions": [
                "Slice fresh mozzarella and tomatoes.",
                "Arrange on a platter with fresh basil leaves.",
                "Drizzle with olive oil and balsamic vinegar, and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Fettuccine Alfredo",
            "cuisine": "Italian",
            "doc": "Rich and creamy fettuccine pasta dish with parmesan cheese and butter.",
            "time": "20 minutes",
            "instructions": [
                "Cook fettuccine pasta according to package instructions.",
                "Melt butter in a saucepan and whisk in heavy cream.",
                "Add grated parmesan cheese and cook until melted and smooth.",
                "Combine cooked pasta and sauce, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Arancini",
            "cuisine": "Italian",
            "doc": "Stuffed rice balls filled with meat sauce, mozzarella, and peas, then fried until crispy.",
            "time": "30 minutes",
            "instructions": [
                "Cook Arborio rice and let cool.",
                "Mix cooked rice with meat sauce, mozzarella, and peas.",
                "Shape into balls and coat with breadcrumbs.",
                "Fry until crispy and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Panna Cotta",
            "cuisine": "Italian",
            "doc": "Creamy vanilla pudding topped with mixed berries and a balsamic glaze.",
            "time": "20 minutes",
            "instructions": [
                "Combine cream, sugar, and vanilla in a saucepan.",
                "Bring to a boil, then reduce heat and simmer for 5 minutes.",
                "Pour into individual cups and chill until set.",
                "Top with mixed berries and balsamic glaze, and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Tiramis\u00f9",
            "cuisine": "Italian",
            "doc": "Coffee-soaked ladyfingers layered with mascarpone cheese and cocoa powder.",
            "time": "30 minutes",
            "instructions": [
                "Dip ladyfingers in coffee and liqueur mixture.",
                "Combine mascarpone cheese, sugar, and vanilla.",
                "Layer ladyfingers and mascarpone mixture in a serving dish.",
                "Dust with cocoa powder and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Prosciutto-Wrapped Melon",
            "cuisine": "Italian",
            "doc": "Thin slices of prosciutto wrapped around fresh melon.",
            "time": "10 minutes",
            "instructions": [
                "Slice prosciutto into thin strips.",
                "Wrap prosciutto slices around fresh melon.",
                "Serve as an appetizer or side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Sugo all'Amatriciana",
            "cuisine": "Italian",
            "doc": "Spicy tomato sauce with guanciale, onions, and Pecorino Romano cheese.",
            "time": "30 minutes",
            "instructions": [
                "Cook guanciale in olive oil until crispy.",
                "Add onion and cook until softened.",
                "Add canned tomatoes, salt, and red pepper flakes.",
                "Simmer for 20 minutes, stirring occasionally.",
                "Stir in Pecorino Romano cheese and serve with spaghetti."
            ]
        }
    },
    {
        "dish": {
            "title": "Cannelloni",
            "cuisine": "Italian",
            "doc": "Tube-shaped pasta filled with meat sauce, ricotta, and parmesan cheese, baked in the oven.",
            "time": "40 minutes",
            "instructions": [
                "Cook cannelloni pasta according to package instructions.",
                "Mix cooked pasta with meat sauce, ricotta, and parmesan cheese.",
                "Stuff pasta tubes with filling and place in a baking dish.",
                "Top with tomato sauce and melted mozzarella cheese, and bake until golden."
            ]
        }
    },
    {
        "dish": {
            "title": "Gelato",
            "cuisine": "Italian",
            "doc": "Creamy Italian-style ice cream flavored with hazelnut, pistachio, or stracciatella.",
            "time": "20 minutes",
            "instructions": [
                "Combine cream, sugar, and flavorings in a saucepan.",
                "Bring to a boil, then chill until cold.",
                "Churn in an ice cream maker according to manufacturer's instructions.",
                "Freeze until set, then scoop and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Pappardelle al Cinghiale",
            "cuisine": "Italian",
            "doc": "Wide, flat noodles served with a wild boar rag\u00f9 and porcini mushrooms.",
            "time": "40 minutes",
            "instructions": [
                "Cook pappardelle pasta according to package instructions.",
                "Saut\u00e9 onions, carrots, and celery in olive oil until softened.",
                "Add ground wild boar and cook until browned.",
                "Add porcini mushrooms, red wine, and beef broth, and simmer for 20 minutes.",
                "Combine cooked pasta and sauce, and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Zeppole",
            "cuisine": "Italian",
            "doc": "Fried dough balls dusted with powdered sugar and typically filled with a sweet ricotta or cannoli cream filling.",
            "time": "30 minutes",
            "instructions": [
                "Combine flour, sugar, and eggs in a bowl.",
                "Knead dough until smooth and elastic.",
                "Fry dough balls until golden and puffed.",
                "Dust with powdered sugar and fill with sweet ricotta or cannoli cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Suppl\u00ec",
            "cuisine": "Italian",
            "doc": "Fried risotto balls filled with mozzarella and tomato sauce.",
            "time": "30 minutes",
            "instructions": [
                "Cook risotto and let cool.",
                "Mix cooked risotto with mozzarella and tomato sauce.",
                "Shape into balls and coat with breadcrumbs.",
                "Fry until crispy and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Tonkatsu",
            "cuisine": "Japanese",
            "doc": "Breaded and deep-fried pork cutlet served with shredded cabbage and a side of rice.",
            "time": "30 minutes",
            "instructions": [
                "Pound pork cutlets to 1/4 inch thickness.",
                "Dip cutlets in flour, then eggs, then panko breadcrumbs.",
                "Deep-fry cutlets in hot oil until golden brown.",
                "Drain on paper towels and serve with shredded cabbage and steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Ramen",
            "cuisine": "Japanese",
            "doc": "Japanese noodle soup made with rich pork or chicken broth, wheat noodles, and various toppings.",
            "time": "45 minutes",
            "instructions": [
                "Cook wheat noodles according to package instructions.",
                "Simmer pork or chicken bones in a rich broth with soy sauce and sake.",
                "Add sliced pork, boiled egg, and green onions to the broth.",
                "Serve noodles in bowls and ladle hot broth over the top."
            ]
        }
    },
    {
        "dish": {
            "title": "Gyoza",
            "cuisine": "Japanese",
            "doc": "Pan-fried dumplings filled with ground pork and vegetables, served with dipping sauce.",
            "time": "20 minutes",
            "instructions": [
                "Mix ground pork, cabbage, and green onions in a bowl.",
                "Place a spoonful of filling in the center of a wonton wrapper.",
                "Fold wrapper into a triangle and press edges to seal.",
                "Pan-fry dumplings until crispy and serve with dipping sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Yakitori",
            "cuisine": "Japanese",
            "doc": "Grilled chicken skewers flavored with salt or teriyaki sauce, often served with steamed rice.",
            "time": "20 minutes",
            "instructions": [
                "Thread chicken, vegetables, and seafood onto skewers.",
                "Brush with oil and season with salt or teriyaki sauce.",
                "Grill skewers over medium heat, turning frequently.",
                "Serve hot with steamed rice and a side of miso soup."
            ]
        }
    },
    {
        "dish": {
            "title": "Udon",
            "cuisine": "Japanese",
            "doc": "Thick wheat flour noodles served hot or cold in a savory broth or with dipping sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook udon noodles according to package instructions.",
                "Simmer dashi broth with soy sauce and mirin.",
                "Serve noodles in bowls and ladle hot broth over the top.",
                "Garnish with green onions and grated daikon."
            ]
        }
    },
    {
        "dish": {
            "title": "Sushi",
            "cuisine": "Japanese",
            "doc": "Vinegared rice and various toppings wrapped in seaweed, often served with wasabi and soy sauce.",
            "time": "30 minutes",
            "instructions": [
                "Prepare sushi rice according to recipe.",
                "Cut nori seaweed sheets into desired sizes.",
                "Assemble sushi by spreading rice onto nori, adding toppings, and rolling.",
                "Slice into individual pieces and serve with wasabi and soy sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Tempura",
            "cuisine": "Japanese",
            "doc": "Lightly battered and deep-fried seafood or vegetables, often served with dipping sauce.",
            "time": "20 minutes",
            "instructions": [
                "Prepare tempura batter according to recipe.",
                "Dip seafood or vegetables into batter, then deep-fry until crispy.",
                "Drain on paper towels and serve hot with dipping sauce.",
                "Garnish with grated daikon and shredded shiso leaves."
            ]
        }
    },
    {
        "dish": {
            "title": "Bento",
            "cuisine": "Japanese",
            "doc": "A boxed meal consisting of a balance of carbohydrates, protein, and vegetables.",
            "time": "30 minutes",
            "instructions": [
                "Prepare a balance of carbohydrates, protein, and vegetables.",
                "Pack each component into a bento box.",
                "Add garnishes such as pickled ginger and sesame seeds.",
                "Serve at room temperature or chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Onigiri",
            "cuisine": "Japanese",
            "doc": "Triangular-shaped rice balls filled with tuna, salmon, or pickled plum.",
            "time": "15 minutes",
            "instructions": [
                "Prepare Japanese short-grain rice according to recipe.",
                "Shape rice into triangular shapes.",
                "Fill with desired filling, such as tuna or pickled plum.",
                "Serve as a snack or lunch."
            ]
        }
    },
    {
        "dish": {
            "title": "Miso Soup",
            "cuisine": "Japanese",
            "doc": "Traditional soup made with miso paste, dashi broth, and tofu.",
            "time": "15 minutes",
            "instructions": [
                "Simmer dashi broth with miso paste and soy sauce.",
                "Add cubed tofu and wakame seaweed.",
                "Serve hot, garnished with green onions and grated daikon."
            ]
        }
    },
    {
        "dish": {
            "title": "Teriyaki Chicken",
            "cuisine": "Japanese",
            "doc": "Grilled or pan-fried chicken glazed with sweet teriyaki sauce.",
            "time": "20 minutes",
            "instructions": [
                "Marinate chicken breasts in teriyaki sauce.",
                "Grill or pan-fry chicken until cooked through.",
                "Brush with additional teriyaki sauce during cooking.",
                "Serve hot with steamed rice and stir-fried vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Hiyayakko",
            "cuisine": "Japanese",
            "doc": "Cold tofu dish flavored with grated ginger, soy sauce, and sesame oil.",
            "time": "10 minutes",
            "instructions": [
                "Cut tofu into small cubes.",
                "Mix with grated ginger, soy sauce, and sesame oil.",
                "Garnish with thinly sliced green onions and grated daikon.",
                "Serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Agedashi Tofu",
            "cuisine": "Japanese",
            "doc": "Deep-fried tofu in a light broth made with dashi, soy sauce, and mirin.",
            "time": "20 minutes",
            "instructions": [
                "Cut tofu into small cubes.",
                "Dust with cornstarch and deep-fry until crispy.",
                "Simmer dashi broth with soy sauce and mirin.",
                "Serve tofu in broth, garnished with grated daikon and green onions."
            ]
        }
    },
    {
        "dish": {
            "title": "Karaage",
            "cuisine": "Japanese",
            "doc": "Japanese-style fried chicken marinated in soy sauce, sake, and sugar.",
            "time": "20 minutes",
            "instructions": [
                "Marinate chicken pieces in soy sauce, sake, and sugar.",
                "Dredge in flour, then deep-fry until crispy.",
                "Drain on paper towels and serve hot with steamed rice.",
                "Garnish with grated daikon and pickled ginger."
            ]
        }
    },
    {
        "dish": {
            "title": "Oyako Donburi",
            "cuisine": "Japanese",
            "doc": "Rice bowl dish topped with chicken, egg, and onions in a sweet soy sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook Japanese rice according to recipe.",
                "Pan-fry chicken and onions in soy sauce and sake.",
                "Crack an egg into the pan and scramble.",
                "Serve over rice in a bowl."
            ]
        }
    },
    {
        "dish": {
            "title": "Tofu Teriyaki",
            "cuisine": "Japanese",
            "doc": "Pan-fried tofu glazed with sweet teriyaki sauce, served with steamed rice.",
            "time": "15 minutes",
            "instructions": [
                "Marinate tofu in teriyaki sauce.",
                "Pan-fry tofu until crispy and glazed.",
                "Serve with steamed rice and stir-fried vegetables.",
                "Garnish with grated daikon and green onions."
            ]
        }
    },
    {
        "dish": {
            "title": "Mochi",
            "cuisine": "Japanese",
            "doc": "Rice flour cakes filled with sweet fillings, often served at New Year's celebrations.",
            "time": "30 minutes",
            "instructions": [
                "Mix glutinous rice flour with water to form a dough.",
                "Knead and shape into small cakes.",
                "Fill with sweet fillings, such as red bean paste or ice cream.",
                "Serve at room temperature or chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Yudofu",
            "cuisine": "Japanese",
            "doc": "Boiled tofu served with dipping sauces, often served as a side dish.",
            "time": "10 minutes",
            "instructions": [
                "Boil tofu in water or dashi broth.",
                "Serve with dipping sauces, such as soy sauce or ponzu.",
                "Garnish with grated daikon and green onions.",
                "Serve hot or chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Inari Sushi",
            "cuisine": "Japanese",
            "doc": "Sweetened tofu pouches filled with sushi rice, often served as a snack.",
            "time": "20 minutes",
            "instructions": [
                "Prepare sushi rice according to recipe.",
                "Fill inari tofu pouches with sushi rice.",
                "Serve as a snack or appetizer.",
                "Garnish with grated daikon and green onions."
            ]
        }
    },
    {
        "dish": {
            "title": "Bibimbap",
            "cuisine": "Korean",
            "doc": "Mixed rice bowl dish topped with an assortment of vegetables, meat (usually beef), and a fried egg.",
            "time": "30 minutes",
            "instructions": [
                "Cook white rice according to package instructions.",
                "Heat a skillet with oil and saut\u00e9 diced beef and vegetables.",
                "Fry an egg in a separate pan.",
                "Assemble the dish by placing a scoop of rice in a bowl, topping with beef and vegetables, and finishing with a fried egg.",
                "Serve with a side of kimchi and gochujang sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Jeyuk bokkeum",
            "cuisine": "Korean",
            "doc": "Stir-fried pork dish made with vegetables and a sweet and spicy sauce.",
            "time": "20 minutes",
            "instructions": [
                "Slice pork into thin strips and marinate in a mixture of soy sauce, sugar, garlic, and gochujang.",
                "Heat oil in a wok and stir-fry the pork until cooked through.",
                "Add diced onions, bell peppers, and kimchi to the wok and stir-fry until the vegetables are tender.",
                "Add the marinated sauce to the wok and stir-fry for an additional 2 minutes.",
                "Serve hot over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Kimchi Stew",
            "cuisine": "Korean",
            "doc": "Spicy stew made with kimchi, pork, and tofu in a flavorful broth.",
            "time": "40 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 diced pork and kimchi until the kimchi is caramelized.",
                "Add kimchi juice, gochujang, and soy sauce to the pot and bring to a boil.",
                "Add diced tofu and cook until the tofu is heated through.",
                "Season with salt, black pepper, and gochugaru.",
                "Serve hot with a side of rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Tteokbokki",
            "cuisine": "Korean",
            "doc": "Popular street food dish made with chewy rice cakes in a sweet and spicy sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook rice cakes according to package instructions.",
                "Heat a sauce made with gochujang, soy sauce, sugar, and garlic in a pan.",
                "Add the cooked rice cakes to the sauce and stir-fry until the cakes are well coated.",
                "Add fish cakes and boiled eggs to the pan and stir-fry for an additional 2 minutes.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Naengmyeon",
            "cuisine": "Korean",
            "doc": "Cold noodle dish made with buckwheat or starch noodles, sliced cucumbers, pear slices, and a spicy sauce.",
            "time": "20 minutes",
            "instructions": [
                "Cook noodles according to package instructions.",
                "Slice cucumbers and pear into thin strips.",
                "Mix a sauce made with gochujang, vinegar, sugar, and garlic.",
                "Assemble the dish by placing noodles in a bowl, topping with cucumber and pear slices, and serving with the spicy sauce.",
                "Serve cold."
            ]
        }
    },
    {
        "dish": {
            "title": "Mandu",
            "cuisine": "Korean",
            "doc": "Korean dumplings that can be steamed, fried, or boiled and served with a dipping sauce.",
            "time": "30 minutes",
            "instructions": [
                "Make a dough with flour, water, and salt.",
                "Prepare a filling made with ground pork, kimchi, and spices.",
                "Assemble the dumplings by wrapping the filling in the dough.",
                "Steam or fry the dumplings until cooked through.",
                "Serve with a dipping sauce made with soy sauce, vinegar, and gochujang."
            ]
        }
    },
    {
        "dish": {
            "title": "Jjamppong",
            "cuisine": "Korean",
            "doc": "Spicy seafood noodle soup made with a variety of seafood and gochugaru.",
            "time": "30 minutes",
            "instructions": [
                "Heat a broth made with anchovy stock, gochugaru, and soy sauce.",
                "Add diced seafood such as clams, mussels, and squid to the pot.",
                "Add noodles to the pot and cook until they are al dente.",
                "Season with salt, black pepper, and gochugaru.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Doenjang Jjigae",
            "cuisine": "Korean",
            "doc": "Fermented soybean paste stew made with vegetables and gochujang.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 diced onions and garlic.",
                "Add doenjang paste and gochujang to the pot and stir-fry for 2 minutes.",
                "Add diced vegetables such as zucchini and carrots to the pot.",
                "Add a broth made with anchovy stock and soy sauce to the pot.",
                "Season with salt, black pepper, and gochugaru."
            ]
        }
    },
    {
        "dish": {
            "title": "Bossam",
            "cuisine": "Korean",
            "doc": "Wrapped dish made with boiled pork belly, kimchi, and a sweet and spicy sauce.",
            "time": "40 minutes",
            "instructions": [
                "Boil pork belly until tender.",
                "Slice the pork into thin strips.",
                "Assemble the dish by wrapping the pork in lettuce leaves with kimchi and a sweet and spicy sauce.",
                "Serve with a side of rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Galbi",
            "cuisine": "Korean",
            "doc": "Grilled short ribs dish made with a sweet and spicy marinade.",
            "time": "30 minutes",
            "instructions": [
                "Marinate short ribs in a mixture of soy sauce, sugar, garlic, and gochujang.",
                "Grill the short ribs until cooked through.",
                "Serve with a side of kimchi and rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Sundubu Jjigae",
            "cuisine": "Korean",
            "doc": "Spicy soft tofu stew made with seafood and gochujang.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 diced onions and garlic.",
                "Add seafood such as clams and mussels to the pot.",
                "Add soft tofu and a broth made with anchovy stock and soy sauce to the pot.",
                "Season with salt, black pepper, and gochugaru.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Jeyuk gui",
            "cuisine": "Korean",
            "doc": "Grilled pork dish made with a sweet and spicy marinade.",
            "time": "30 minutes",
            "instructions": [
                "Marinate pork in a mixture of soy sauce, sugar, garlic, and gochujang.",
                "Grill the pork until cooked through.",
                "Serve with a side of kimchi and rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Gyeranjjim",
            "cuisine": "Korean",
            "doc": "Steamed eggs flavored with sesame oil, soy sauce, and garlic.",
            "time": "15 minutes",
            "instructions": [
                "Crack eggs into a bowl and whisk.",
                "Add sesame oil, soy sauce, and minced garlic to the bowl.",
                "Steam the eggs until cooked through.",
                "Serve as a side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Bokkeumbap",
            "cuisine": "Korean",
            "doc": "Korean-style fried rice dish made with kimchi and vegetables.",
            "time": "20 minutes",
            "instructions": [
                "Heat oil in a wok and saut\u00e9 diced kimchi and vegetables.",
                "Add cooked rice to the wok and stir-fry until the rice is heated through.",
                "Add a fried egg on top and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Haemultang",
            "cuisine": "Korean",
            "doc": "Spicy seafood stew made with a variety of seafood and gochugaru.",
            "time": "30 minutes",
            "instructions": [
                "Heat a broth made with anchovy stock, gochugaru, and soy sauce.",
                "Add diced seafood such as clams, mussels, and squid to the pot.",
                "Add noodles to the pot and cook until they are al dente.",
                "Season with salt, black pepper, and gochugaru.",
                "Serve hot and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Gyeran-mari",
            "cuisine": "Korean",
            "doc": "Korean-style rolled omelette made with eggs and vegetables.",
            "time": "20 minutes",
            "instructions": [
                "Whisk eggs in a bowl and add diced vegetables such as carrots and zucchini.",
                "Heat a pan with oil and pour in the egg mixture.",
                "Roll the omelette into a cylindrical shape and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Sigeumchi",
            "cuisine": "Korean",
            "doc": "Boiled spinach dish seasoned with garlic, sesame oil, and salt.",
            "time": "15 minutes",
            "instructions": [
                "Boil spinach in water until tender.",
                "Drain the spinach and season with garlic, sesame oil, and salt.",
                "Serve as a side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Kongnamul Muchim",
            "cuisine": "Korean",
            "doc": "Seasoned bean sprout dish made with garlic, ginger, and soy sauce.",
            "time": "15 minutes",
            "instructions": [
                "Boil bean sprouts in water until tender.",
                "Drain the bean sprouts and season with garlic, ginger, and soy sauce.",
                "Serve as a side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Oi Muchim",
            "cuisine": "Korean",
            "doc": "Cucumber salad made with vinegar, sugar, and sesame oil.",
            "time": "10 minutes",
            "instructions": [
                "Slice cucumbers into thin strips.",
                "Mix a dressing made with vinegar, sugar, and sesame oil.",
                "Combine the cucumbers and dressing, and serve as a side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Chiles Rellenos",
            "cuisine": "Mexican",
            "doc": "Roasted poblano peppers stuffed with cheese, battered, and fried, often served with a tomato sauce.",
            "time": "45 minutes",
            "instructions": [
                "Roast poblano peppers over an open flame or in the oven until charred.",
                "Peel off the skin, remove seeds, and cut a slit down one side.",
                "Stuff each pepper with queso fresco or Oaxaca cheese.",
                "Dip peppers in beaten eggs and coat with a light batter.",
                "Fry peppers in hot oil until golden and crispy.",
                "Serve with a tomato sauce and steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Carne Asada",
            "cuisine": "Mexican",
            "doc": "Thinly sliced grilled steak, often served with beans, rice, and tortillas.",
            "time": "30 minutes",
            "instructions": [
                "Marinate steak in lime juice, garlic, and spices for at least 30 minutes.",
                "Grill steak over high heat for 3-4 minutes per side, or until cooked to desired doneness.",
                "Let steak rest before slicing thinly against the grain.",
                "Serve with grilled onions, beans, rice, and warm tortillas."
            ]
        }
    },
    {
        "dish": {
            "title": "Chilaquiles",
            "cuisine": "Mexican",
            "doc": "Fried tortilla chips smothered in a spicy tomato sauce, sour cream, and cheese.",
            "time": "20 minutes",
            "instructions": [
                "Cut tortillas into quarters and fry until crispy.",
                "Drain tortilla chips and set aside.",
                "In a blender, blend canned tomatoes, onion, garlic, and jalape\u00f1o.",
                "In a skillet, combine tomato sauce, tortilla chips, and sour cream.",
                "Top with shredded cheese, crema, and a sprinkle of cilantro."
            ]
        }
    },
    {
        "dish": {
            "title": "Sopes",
            "cuisine": "Mexican",
            "doc": "Thick, round tortillas topped with refried beans, shredded chicken, and crema.",
            "time": "30 minutes",
            "instructions": [
                "Mix together masa harina, water, and salt to form a dough.",
                "Knead dough for 5 minutes and divide into 8 pieces.",
                "Roll out each piece into a thick circle.",
                "Fry sopes in hot oil until puffed and golden.",
                "Top with refried beans, shredded chicken, crema, and a sprinkle of queso fresco."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacos al Pastor",
            "cuisine": "Mexican",
            "doc": "Tacos filled with marinated pork, onions, and cilantro, served with a slice of pineapple.",
            "time": "30 minutes",
            "instructions": [
                "Marinate pork in a mixture of chili powder, vinegar, and pineapple juice for at least 30 minutes.",
                "Grill or cook pork in a skillet until cooked through.",
                "Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.",
                "Assemble tacos with grilled pork, onions, cilantro, and a slice of pineapple.",
                "Serve with a squeeze of lime juice and a sprinkle of chili powder."
            ]
        }
    },
    {
        "dish": {
            "title": "Enchiladas Rojas",
            "cuisine": "Mexican",
            "doc": "Tortillas filled with shredded chicken, rolled, and covered in a spicy tomato sauce and melted cheese.",
            "time": "40 minutes",
            "instructions": [
                "Shred cooked chicken and mix with onion, garlic, and spices.",
                "Dip tortillas in hot oil for 10 seconds to make them pliable.",
                "Fill tortillas with chicken mixture and roll up.",
                "Place rolled tortillas in a baking dish and cover with tomato sauce and shredded cheese.",
                "Bake until cheese is melted and bubbly."
            ]
        }
    },
    {
        "dish": {
            "title": "Tostadas",
            "cuisine": "Mexican",
            "doc": "Fried or toasted tortillas topped with beans, cheese, meats, and a variety of toppings.",
            "time": "20 minutes",
            "instructions": [
                "Fry or toast tortillas until crispy.",
                "Top with refried beans, shredded cheese, and diced meats.",
                "Add diced tomatoes, shredded lettuce, and a dollop of sour cream.",
                "Garnish with cilantro, avocado, and a squeeze of lime juice."
            ]
        }
    },
    {
        "dish": {
            "title": "Chiles en Nogada",
            "cuisine": "Mexican",
            "doc": "Stuffed poblano peppers filled with picadillo, topped with a creamy walnut sauce and pomegranate seeds.",
            "time": "45 minutes",
            "instructions": [
                "Roast poblano peppers over an open flame or in the oven until charred.",
                "Peel off the skin, remove seeds, and cut a slit down one side.",
                "Fill peppers with a mixture of ground beef, onion, and spices.",
                "Top with a creamy walnut sauce and pomegranate seeds.",
                "Serve with steamed rice and warm tortillas."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacos de Carnitas",
            "cuisine": "Mexican",
            "doc": "Slow-cooked pork shoulder, shredded and fried until crispy, served with fresh salsa and warm tortillas.",
            "time": "2 hours",
            "instructions": [
                "Braise pork shoulder in lard or oil with spices and orange juice for 2 hours.",
                "Shred pork with two forks and fry in hot oil until crispy.",
                "Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.",
                "Assemble tacos with crispy pork, fresh salsa, and a sprinkle of cilantro.",
                "Serve with a squeeze of lime juice and a side of refried beans."
            ]
        }
    },
    {
        "dish": {
            "title": "Empanadas",
            "cuisine": "Mexican",
            "doc": "Flaky pastry pockets filled with beef, chicken, or cheese, fried until golden.",
            "time": "30 minutes",
            "instructions": [
                "Mix together flour, lard, and water to form a dough.",
                "Knead dough for 5 minutes and divide into 8 pieces.",
                "Roll out each piece into a thin circle.",
                "Fill with beef, chicken, or cheese and fold into a half-moon shape.",
                "Fry empanadas in hot oil until golden and crispy."
            ]
        }
    },
    {
        "dish": {
            "title": "Sopaipillas",
            "cuisine": "Mexican",
            "doc": "Fried dough pastry sprinkled with cinnamon and sugar, often served as a dessert.",
            "time": "20 minutes",
            "instructions": [
                "Mix together flour, water, and salt to form a dough.",
                "Knead dough for 5 minutes and divide into 8 pieces.",
                "Roll out each piece into a thin circle.",
                "Fry sopaipillas in hot oil until puffed and golden.",
                "Sprinkle with cinnamon and sugar, and serve warm."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacos de lengua",
            "cuisine": "Mexican",
            "doc": "Tacos filled with braised beef tongue, sliced and served with a spicy salsa and lime.",
            "time": "2 hours",
            "instructions": [
                "Braise beef tongue in a spicy tomato sauce for 2 hours.",
                "Slice tongue into thin strips.",
                "Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.",
                "Assemble tacos with sliced tongue, spicy salsa, and a sprinkle of cilantro.",
                "Serve with a squeeze of lime juice and a side of refried beans."
            ]
        }
    },
    {
        "dish": {
            "title": "Tostadas de ceviche",
            "cuisine": "Mexican",
            "doc": "Fried or toasted tortillas topped with raw fish marinated in lime juice, mixed with onions and cilantro.",
            "time": "20 minutes",
            "instructions": [
                "Marinate raw fish in lime juice, mixed with onions and cilantro.",
                "Fry or toast tortillas until crispy.",
                "Top with marinated fish mixture and a sprinkle of cilantro.",
                "Serve with a side of tortilla chips and a dollop of sour cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Enfrijoladas",
            "cuisine": "Mexican",
            "doc": "Tortillas dipped in a spicy bean sauce, filled with cheese and rolled, served with sour cream and avocado.",
            "time": "30 minutes",
            "instructions": [
                "Dip tortillas in a spicy bean sauce.",
                "Fill tortillas with shredded cheese and roll up.",
                "Place rolled tortillas in a baking dish and cover with more bean sauce and cheese.",
                "Bake until cheese is melted and bubbly.",
                "Serve with a dollop of sour cream and sliced avocado."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacos de chapulines",
            "cuisine": "Mexican",
            "doc": "Tacos filled with toasted grasshoppers, onions, and cilantro, served with a squeeze of lime juice.",
            "time": "20 minutes",
            "instructions": [
                "Toast grasshoppers in a dry skillet until crispy.",
                "Chop onions and cilantro.",
                "Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.",
                "Assemble tacos with toasted grasshoppers, onions, and cilantro.",
                "Serve with a squeeze of lime juice and a side of refried beans."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortas",
            "cuisine": "Mexican",
            "doc": "A Mexican sandwich made with a crusty bolillo roll, filled with meats, cheese, and vegetables.",
            "time": "20 minutes",
            "instructions": [
                "Slice a crusty bolillo roll in half.",
                "Fill with sliced meats, cheese, and vegetables.",
                "Top with a slice of cheese and a sprinkle of cilantro.",
                "Serve with a side of salsa and a dollop of sour cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Menudo",
            "cuisine": "Mexican",
            "doc": "A spicy soup made with tripe, hominy, and vegetables, often served for breakfast.",
            "time": "1 hour",
            "instructions": [
                "Clean and cook tripe in a large pot.",
                "Add hominy, onions, garlic, and spices.",
                "Simmer for 1 hour or until tripe is tender.",
                "Serve with a squeeze of lime juice, a sprinkle of cilantro, and warm tortillas."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacos de camar\u00f3n",
            "cuisine": "Mexican",
            "doc": "Tacos filled with saut\u00e9ed shrimp, onions, and cilantro, served with a squeeze of lime juice.",
            "time": "20 minutes",
            "instructions": [
                "Saut\u00e9 shrimp in a skillet with onions and garlic.",
                "Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.",
                "Assemble tacos with saut\u00e9ed shrimp, onions, and cilantro.",
                "Serve with a squeeze of lime juice and a side of refried beans."
            ]
        }
    },
    {
        "dish": {
            "title": "Churros",
            "cuisine": "Mexican",
            "doc": "Fried dough pastry coated in cinnamon sugar, often served with a side of chocolate or caramel sauce.",
            "time": "20 minutes",
            "instructions": [
                "Mix together flour, water, and salt to form a dough.",
                "Knead dough for 5 minutes and divide into 8 pieces.",
                "Roll out each piece into a long rope.",
                "Fry churros in hot oil until puffed and golden.",
                "Coat in cinnamon sugar and serve with a side of chocolate or caramel sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Tom Yum Soup",
            "cuisine": "Thai",
            "doc": "Spicy and sour soup made with prawns, lemongrass, and mushrooms in a fragrant coconut milk broth.",
            "time": "30 minutes",
            "instructions": [
                "Combine prawns, lemongrass, lime leaves, and mushrooms in a pot.",
                "Add coconut milk, fish sauce, lime juice, and chili peppers.",
                "Simmer until prawns are pink and cooked through.",
                "Season with salt, sugar, and chili flakes.",
                "Serve hot with steamed rice or noodles."
            ]
        }
    },
    {
        "dish": {
            "title": "Pad Thai",
            "cuisine": "Thai",
            "doc": "Stir-fried rice noodles with shrimp, tofu, and vegetables, flavored with tamarind and served with peanuts and lime wedges.",
            "time": "20 minutes",
            "instructions": [
                "Soak rice noodles in hot water for 5 minutes, then drain.",
                "Heat oil in a wok and stir-fry shrimp, tofu, and vegetables.",
                "Add noodles, tamarind paste, fish sauce, and palm sugar.",
                "Stir-fry until noodles are well coated.",
                "Serve hot with peanuts, lime wedges, and bean sprouts."
            ]
        }
    },
    {
        "dish": {
            "title": "Massaman Curry",
            "cuisine": "Thai",
            "doc": "Rich and slightly sweet curry made with beef or chicken, potatoes, onions, and peanuts in a flavorful coconut milk sauce.",
            "time": "40 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 onions, garlic, and ginger.",
                "Add beef or chicken and cook until browned.",
                "Add potatoes, peanuts, and Massaman curry paste.",
                "Pour in coconut milk and simmer until potatoes are tender.",
                "Season with fish sauce, sugar, and tamarind paste."
            ]
        }
    },
    {
        "dish": {
            "title": "Som Tam (Papaya Salad)",
            "cuisine": "Thai",
            "doc": "Spicy and sour salad made with shredded green papaya, tomatoes, chilies, and peanuts.",
            "time": "20 minutes",
            "instructions": [
                "Pound chilies, garlic, and peanuts in a mortar and pestle.",
                "Add shredded green papaya, tomatoes, and fish sauce.",
                "Mix well and adjust seasoning with lime juice and sugar.",
                "Serve immediately with sticky rice or noodles."
            ]
        }
    },
    {
        "dish": {
            "title": "Satay",
            "cuisine": "Thai",
            "doc": "Grilled meat skewers, typically made with chicken, beef, or pork, and served with peanut sauce, cucumber relish, and steamed rice.",
            "time": "30 minutes",
            "instructions": [
                "Marinate meat in a mixture of coconut milk, fish sauce, and lime juice.",
                "Thread meat onto skewers and grill until cooked through.",
                "Serve with peanut sauce, cucumber relish, and steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Soi",
            "cuisine": "Thai",
            "doc": "Curried noodle soup made with boiled egg noodles, braised beef or chicken, and a variety of vegetables.",
            "time": "40 minutes",
            "instructions": [
                "Boil egg noodles and set aside.",
                "Heat oil in a pot and saut\u00e9 onions, garlic, and ginger.",
                "Add beef or chicken and cook until browned.",
                "Add curry paste, coconut milk, and vegetables.",
                "Simmer until vegetables are tender, then add noodles and season with fish sauce and lime juice."
            ]
        }
    },
    {
        "dish": {
            "title": "Larb (Meat Salad)",
            "cuisine": "Thai",
            "doc": "Spicy and sour salad made with minced meat (chicken, beef, or pork), herbs, chilies, and lime juice.",
            "time": "20 minutes",
            "instructions": [
                "Mix minced meat with herbs, chilies, lime juice, and fish sauce.",
                "Adjust seasoning with sugar, salt, and black pepper.",
                "Serve immediately with steamed rice or sticky rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Tom Kha Kai",
            "cuisine": "Thai",
            "doc": "Coconut-based soup made with chicken, lemongrass, and mushrooms in a fragrant and spicy broth.",
            "time": "30 minutes",
            "instructions": [
                "Combine chicken, lemongrass, and mushrooms in a pot.",
                "Add coconut milk, fish sauce, and lime juice.",
                "Simmer until chicken is cooked through.",
                "Season with salt, sugar, and chili flakes.",
                "Serve hot with steamed rice or noodles."
            ]
        }
    },
    {
        "dish": {
            "title": "Panang Curry",
            "cuisine": "Thai",
            "doc": "Rich and creamy curry made with beef or chicken, kaffir lime leaves, and peanuts in a flavorful coconut milk sauce.",
            "time": "40 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 onions, garlic, and ginger.",
                "Add beef or chicken and cook until browned.",
                "Add kaffir lime leaves, peanuts, and Panang curry paste.",
                "Pour in coconut milk and simmer until meat is tender.",
                "Season with fish sauce, sugar, and tamarind paste."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Niew Mamuang",
            "cuisine": "Thai",
            "doc": "Mango with sticky rice, a classic Thai dessert made with sweet and fragrant glutinous rice, fresh mango, and coconut cream.",
            "time": "20 minutes",
            "instructions": [
                "Cook glutinous rice with coconut milk and sugar.",
                "Serve with sliced fresh mango and coconut cream.",
                "Garnish with toasted sesame seeds and a sprinkle of salt."
            ]
        }
    },
    {
        "dish": {
            "title": "Tod Mun (Deep-Fried Fish Cakes)",
            "cuisine": "Thai",
            "doc": "Crispy fried patties made with fish, red curry paste, and green beans, served with a sweet and sour sauce.",
            "time": "30 minutes",
            "instructions": [
                "Mix fish, red curry paste, and green beans.",
                "Shape into patties and deep-fry until crispy.",
                "Serve with a sweet and sour sauce made with tamarind paste and fish sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Khanom Buang (Thai Crepe)",
            "cuisine": "Thai",
            "doc": "Thin and delicate crepe filled with a sweet coconut and bean paste, served with powdered sugar.",
            "time": "30 minutes",
            "instructions": [
                "Mix coconut milk, sugar, and flour to make the crepe batter.",
                "Cook crepes in a pan and fill with sweet coconut and bean paste.",
                "Serve with powdered sugar and a sprinkle of sesame seeds."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Pad",
            "cuisine": "Thai",
            "doc": "Simple and flavorful fried rice dish made with cooked rice, onions, and your choice of protein (chicken, beef, or pork).",
            "time": "20 minutes",
            "instructions": [
                "Heat oil in a wok and saut\u00e9 onions and garlic.",
                "Add cooked rice and your choice of protein.",
                "Stir-fry until combined and heated through.",
                "Season with fish sauce, soy sauce, and sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Gaeng Kiew Wan (Green Curry)",
            "cuisine": "Thai",
            "doc": "Spicy and creamy curry made with green curry paste, coconut milk, and your choice of protein (chicken, beef, or pork).",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 onions, garlic, and green curry paste.",
                "Add coconut milk and your choice of protein.",
                "Simmer until protein is cooked through.",
                "Season with fish sauce, sugar, and lime juice."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Soi",
            "cuisine": "Thai",
            "doc": "Curried noodle soup made with boiled egg noodles, braised beef or chicken, and a variety of vegetables.",
            "time": "40 minutes",
            "instructions": [
                "Boil egg noodles and set aside.",
                "Heat oil in a pot and saut\u00e9 onions, garlic, and ginger.",
                "Add beef or chicken and cook until browned.",
                "Add curry paste, coconut milk, and vegetables.",
                "Simmer until vegetables are tender, then add noodles and season with fish sauce and lime juice."
            ]
        }
    },
    {
        "dish": {
            "title": "Satay Gai",
            "cuisine": "Thai",
            "doc": "Grilled chicken skewers, typically served with peanut sauce, cucumber relish, and steamed rice.",
            "time": "30 minutes",
            "instructions": [
                "Marinate chicken in a mixture of coconut milk, fish sauce, and lime juice.",
                "Thread chicken onto skewers and grill until cooked through.",
                "Serve with peanut sauce, cucumber relish, and steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Niew Mamuang Cheesecake",
            "cuisine": "Thai",
            "doc": "Creamy cheesecake infused with the flavors of mango and sticky rice, a unique Thai-inspired dessert.",
            "time": "1 hour",
            "instructions": [
                "Mix cream cheese, sugar, and eggs.",
                "Add mango puree and sticky rice flour.",
                "Pour into a cheesecake pan and bake until set.",
                "Chill before serving with fresh mango slices."
            ]
        }
    },
    {
        "dish": {
            "title": "Tod Mun Goong",
            "cuisine": "Thai",
            "doc": "Deep-fried shrimp patties made with shrimp, red curry paste, and green beans, served with a sweet and sour sauce.",
            "time": "30 minutes",
            "instructions": [
                "Mix shrimp, red curry paste, and green beans.",
                "Shape into patties and deep-fry until crispy.",
                "Serve with a sweet and sour sauce made with tamarind paste and fish sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Khao Tom",
            "cuisine": "Thai",
            "doc": "Rice soup made with a flavorful broth, your choice of protein (chicken, beef, or pork), and a variety of vegetables.",
            "time": "40 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 onions, garlic, and ginger.",
                "Add your choice of protein and cook until browned.",
                "Add broth, vegetables, and rice.",
                "Simmer until rice is cooked and vegetables are tender.",
                "Season with fish sauce, sugar, and lime juice."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh M\u00ec",
            "cuisine": "Vietnamese",
            "doc": "A popular Vietnamese sandwich featuring grilled pork, pickled carrots and daikon, cilantro, and chili mayo on a crispy baguette.",
            "time": "30 minutes",
            "instructions": [
                "Grill pork patties and slice into thin strips.",
                "Pickled carrots and daikon by soaking in vinegar, sugar, and salt for 30 minutes.",
                "Assemble sandwich by spreading chili mayo on baguette, adding grilled pork, pickled carrots and daikon, cilantro, and sliced cucumber.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Pho",
            "cuisine": "Vietnamese",
            "doc": "A classic Vietnamese noodle soup featuring beef broth, rice noodles, herbs, and your choice of beef.",
            "time": "1 hour",
            "instructions": [
                "Simmer beef bones in broth with onions, ginger, and spices for 1 hour.",
                "Cook rice noodles according to package instructions.",
                "Assemble pho by placing noodles in bowl, adding sliced beef, and pouring hot broth over top.",
                "Garnish with herbs, bean sprouts, and lime wedges."
            ]
        }
    },
    {
        "dish": {
            "title": "G\u1ecfi Cu\u1ed1n",
            "cuisine": "Vietnamese",
            "doc": "Fresh spring rolls filled with shrimp, pork, vegetables, and herbs, served with peanut sauce.",
            "time": "30 minutes",
            "instructions": [
                "Soften rice paper wrappers in warm water.",
                "Assemble filling by mixing shrimp, pork, carrots, cucumber, and herbs.",
                "Place filling in center of wrapper and roll up tightly.",
                "Serve with peanut sauce for dipping."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh X\u00e8o",
            "cuisine": "Vietnamese",
            "doc": "A crispy rice flour pancake filled with shrimp, pork, and bean sprouts, served with fresh herbs and sweet sauce.",
            "time": "30 minutes",
            "instructions": [
                "Mix rice flour, water, and coconut milk to make batter.",
                "Heat oil in skillet and pour in batter, spreading evenly.",
                "Add filling ingredients and cook until crispy and golden.",
                "Serve with fresh herbs, sweet sauce, and lettuce leaves."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh Khot",
            "cuisine": "Vietnamese",
            "doc": "Mini savory pancakes made with rice flour and coconut milk, often served as an appetizer or snack.",
            "time": "20 minutes",
            "instructions": [
                "Mix rice flour, coconut milk, and water to make batter.",
                "Heat oil in mini muffin tin and pour in batter.",
                "Cook until crispy and golden, about 3-4 minutes.",
                "Serve hot with sweet sauce and fresh herbs."
            ]
        }
    },
    {
        "dish": {
            "title": "C\u01a1m T\u1ea5m",
            "cuisine": "Vietnamese",
            "doc": "A popular Vietnamese dish featuring broken rice, grilled pork, egg, and various toppings.",
            "time": "30 minutes",
            "instructions": [
                "Cook broken rice according to package instructions.",
                "Grill pork chops and slice into thin strips.",
                "Fry an egg and slice into wedges.",
                "Assemble dish by placing rice on plate, topping with grilled pork, egg, and various toppings such as pickled carrots and daikon."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh Bot Loc",
            "cuisine": "Vietnamese",
            "doc": "Small, chewy dumplings made from tapioca flour, filled with shrimp or pork, and served in a light broth.",
            "time": "30 minutes",
            "instructions": [
                "Mix tapioca flour and water to make dough.",
                "Knead dough until smooth and pliable.",
                "Fill dough with shrimp or pork and shape into small balls.",
                "Cook in boiling water until dumplings float to surface."
            ]
        }
    },
    {
        "dish": {
            "title": "Ch\u00e8",
            "cuisine": "Vietnamese",
            "doc": "A sweet and refreshing dessert featuring various beans, fruits, and coconut milk.",
            "time": "20 minutes",
            "instructions": [
                "Cook various beans such as mung beans, kidney beans, and black beans.",
                "Mix cooked beans with coconut milk, sugar, and water.",
                "Add various fruits such as jackfruit, longan, and lychee.",
                "Chill before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh R\u00e1n",
            "cuisine": "Vietnamese",
            "doc": "Crispy fried doughnuts often coated in sesame seeds, typically served as a snack or dessert.",
            "time": "20 minutes",
            "instructions": [
                "Mix flour, sugar, and yeast to make dough.",
                "Knead dough until smooth and pliable.",
                "Shape into small balls and deep-fry until crispy.",
                "Coat in sesame seeds and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "C\u01a1m H\u1ebfn",
            "cuisine": "Vietnamese",
            "doc": "A popular Vietnamese dish featuring baby clams cooked in a spicy sauce, served with rice.",
            "time": "20 minutes",
            "instructions": [
                "Cook baby clams in spicy sauce made with chili, garlic, and lemongrass.",
                "Serve with steamed rice and garnish with fresh herbs.",
                "Add crispy fried shallots on top for added crunch."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh K\u1eb9p",
            "cuisine": "Vietnamese",
            "doc": "Crispy rice flour crackers often served as a snack or appetizer.",
            "time": "15 minutes",
            "instructions": [
                "Mix rice flour, water, and salt to make dough.",
                "Knead dough until smooth and pliable.",
                "Shape into small balls and flatten into thin disks.",
                "Deep-fry until crispy and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Canh Chin",
            "cuisine": "Vietnamese",
            "doc": "A sour soup made with fish, pineapple, and various vegetables, often served as a side dish.",
            "time": "20 minutes",
            "instructions": [
                "Simmer fish in broth with pineapple, tomatoes, and various vegetables.",
                "Add tamarind paste and fish sauce for flavor.",
                "Serve hot with steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh T\u00f4m",
            "cuisine": "Vietnamese",
            "doc": "Crispy shrimp patties often served as an appetizer or snack.",
            "time": "20 minutes",
            "instructions": [
                "Mix shrimp, fish sauce, and sugar to make paste.",
                "Shape into small patties and coat with rice flour.",
                "Deep-fry until crispy and serve hot with sweet sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Ch\u00e1o",
            "cuisine": "Vietnamese",
            "doc": "A comforting Vietnamese rice porridge often served with various toppings.",
            "time": "30 minutes",
            "instructions": [
                "Cook rice in broth with ginger and onions.",
                "Add various toppings such as chicken, fish, or beef.",
                "Garnish with herbs, chili, and lime wedges."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh Cu\u1ed1n",
            "cuisine": "Vietnamese",
            "doc": "Thin rice flour sheets wrapped around shrimp, pork, and vegetables, served with sweet sauce.",
            "time": "30 minutes",
            "instructions": [
                "Mix rice flour and water to make batter.",
                "Heat oil in skillet and pour in batter, spreading evenly.",
                "Add filling ingredients and cook until crispy and golden.",
                "Serve with sweet sauce and fresh herbs."
            ]
        }
    },
    {
        "dish": {
            "title": "Nem Chua",
            "cuisine": "Vietnamese",
            "doc": "A fermented pork sausage often served as a snack or appetizer.",
            "time": "30 minutes",
            "instructions": [
                "Mix pork, fish sauce, and sugar to make paste.",
                "Shape into small logs and ferment for 2-3 days.",
                "Slice and serve with fresh herbs and chili."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh \u0110a",
            "cuisine": "Vietnamese",
            "doc": "Crispy rice flour crackers often served as a snack or appetizer.",
            "time": "15 minutes",
            "instructions": [
                "Mix rice flour, water, and salt to make dough.",
                "Knead dough until smooth and pliable.",
                "Shape into small balls and flatten into thin disks.",
                "Deep-fry until crispy and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "C\u01a1m Ga",
            "cuisine": "Vietnamese",
            "doc": "A popular Vietnamese dish featuring grilled chicken, served with steamed rice and various toppings.",
            "time": "30 minutes",
            "instructions": [
                "Marinate chicken in fish sauce, sugar, and lime juice.",
                "Grill chicken until cooked through.",
                "Serve with steamed rice, pickled carrots and daikon, and fresh herbs."
            ]
        }
    },
    {
        "dish": {
            "title": "B\u00e1nh Khoai",
            "cuisine": "Vietnamese",
            "doc": "A crispy savory pancake made with rice flour and water, often served as a snack or appetizer.",
            "time": "20 minutes",
            "instructions": [
                "Mix rice flour and water to make batter.",
                "Heat oil in skillet and pour in batter, spreading evenly.",
                "Cook until crispy and golden, about 3-4 minutes.",
                "Serve hot with sweet sauce and fresh herbs."
            ]
        }
    },
    {
        "dish": {
            "title": "Ch\u00e8 Xo\u00e0i",
            "cuisine": "Vietnamese",
            "doc": "A sweet and refreshing dessert featuring mango, coconut milk, and various beans.",
            "time": "20 minutes",
            "instructions": [
                "Cook various beans such as mung beans, kidney beans, and black beans.",
                "Mix cooked beans with coconut milk, sugar, and mango.",
                "Chill before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Moussaka",
            "cuisine": "Greek",
            "doc": "A classic Greek dish featuring layered eggplant, minced meat, and a rich b\u00e9chamel sauce.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Slice eggplant into 1/2-inch thick rounds, salt, and let sit for 30 minutes.",
                "Brown ground meat with onion, garlic, and spices.",
                "Create a b\u00e9chamel sauce with butter, flour, and milk.",
                "Assemble the dish by layering eggplant, meat sauce, and b\u00e9chamel sauce.",
                "Bake in a preheated oven at 375\u00b0F for 45 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Souvlaki",
            "cuisine": "Greek",
            "doc": "Skewers of marinated pork or chicken, grilled to perfection and served with a side of tangy tzatziki sauce.",
            "time": "30 minutes",
            "instructions": [
                "Marinate pork or chicken in a mixture of olive oil, lemon juice, garlic, and oregano.",
                "Thread meat onto skewers and grill over medium-high heat for 5-7 minutes per side.",
                "Serve with a side of tzatziki sauce made with yogurt, cucumber, and dill.",
                "Garnish with a sprinkle of paprika and a dollop of tzatziki sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Greek Salad",
            "cuisine": "Greek",
            "doc": "A refreshing salad featuring tomatoes, cucumbers, red onion, feta cheese, and a drizzle of olive oil and lemon juice.",
            "time": "15 minutes",
            "instructions": [
                "Combine diced tomatoes, cucumbers, red onion, and crumbled feta cheese in a bowl.",
                "Drizzle with olive oil and lemon juice.",
                "Season with salt, pepper, and a sprinkle of oregano.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Spanakopita",
            "cuisine": "Greek",
            "doc": "A spinach and feta cheese pie wrapped in flaky phyllo dough and baked until golden brown.",
            "time": "45 minutes",
            "instructions": [
                "Combine chopped spinach, crumbled feta cheese, and beaten eggs in a bowl.",
                "Layer phyllo dough in a baking dish, brushing with olive oil between layers.",
                "Add the spinach mixture and top with more phyllo dough.",
                "Bake in a preheated oven at 375\u00b0F for 35-40 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Dolmades",
            "cuisine": "Greek",
            "doc": "Stuffed grape leaves filled with a mixture of rice, meat, and spices, served with a squeeze of lemon juice.",
            "time": "30 minutes",
            "instructions": [
                "Combine cooked rice, ground meat, and spices in a bowl.",
                "Stuff each grape leaf with the rice mixture and roll into a neat package.",
                "Serve with a squeeze of lemon juice and a side of tangy tzatziki sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Tiropita",
            "cuisine": "Greek",
            "doc": "A cheese pie wrapped in flaky phyllo dough and baked until golden brown.",
            "time": "30 minutes",
            "instructions": [
                "Combine crumbled feta cheese and beaten eggs in a bowl.",
                "Layer phyllo dough in a baking dish, brushing with olive oil between layers.",
                "Add the cheese mixture and top with more phyllo dough.",
                "Bake in a preheated oven at 375\u00b0F for 20-25 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Gyro",
            "cuisine": "Greek",
            "doc": "A classic Greek street food featuring juicy lamb or beef, topped with tomato, onion, and tzatziki sauce, all wrapped in a warm pita bread.",
            "time": "15 minutes",
            "instructions": [
                "Grill or cook lamb or beef strips until cooked through.",
                "Warm pita bread by wrapping in foil and heating in the oven.",
                "Assemble the gyro by adding meat, tomato, onion, and tzatziki sauce.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Galaktoboureko",
            "cuisine": "Greek",
            "doc": "A semolina custard pie wrapped in flaky phyllo dough and topped with a sweet syrup.",
            "time": "45 minutes",
            "instructions": [
                "Combine semolina flour, milk, and sugar in a saucepan.",
                "Cook over medium heat, stirring constantly, until thickened.",
                "Layer phyllo dough in a baking dish, brushing with olive oil between layers.",
                "Add the custard mixture and top with more phyllo dough.",
                "Bake in a preheated oven at 375\u00b0F for 35-40 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Loukoumades",
            "cuisine": "Greek",
            "doc": "Fried dough balls drizzled with honey and sprinkled with cinnamon.",
            "time": "20 minutes",
            "instructions": [
                "Combine flour, yeast, and sugar in a bowl.",
                "Add warm water and mix until a dough forms.",
                "Fry dough balls in hot oil until golden brown.",
                "Drizzle with honey and sprinkle with cinnamon."
            ]
        }
    },
    {
        "dish": {
            "title": "Baklava",
            "cuisine": "Greek",
            "doc": "A sweet pastry made with layers of phyllo dough, nuts, and honey.",
            "time": "45 minutes",
            "instructions": [
                "Layer phyllo dough in a baking dish, brushing with olive oil between layers.",
                "Add a mixture of chopped nuts and spices.",
                "Top with more phyllo dough and bake in a preheated oven at 350\u00b0F for 30-35 minutes.",
                "Drizzle with honey and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Greek Coffee",
            "cuisine": "Greek",
            "doc": "A strong and rich coffee made with finely ground coffee beans and served in a small cup.",
            "time": "5 minutes",
            "instructions": [
                "Grind coffee beans to a fine powder.",
                "Add coffee to a small pot and brew over low heat.",
                "Serve in a small cup and enjoy."
            ]
        }
    },
    {
        "dish": {
            "title": "Melomakarona",
            "cuisine": "Greek",
            "doc": "Christmas cookies made with olive oil, honey, and walnuts.",
            "time": "20 minutes",
            "instructions": [
                "Combine olive oil, honey, and sugar in a bowl.",
                "Add flour, walnuts, and spices to the bowl.",
                "Mix until a dough forms and shape into cookies.",
                "Bake in a preheated oven at 350\u00b0F for 15-20 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Kourabiedes",
            "cuisine": "Greek",
            "doc": "Shortbread-like cookies made with ground almonds and powdered sugar.",
            "time": "20 minutes",
            "instructions": [
                "Combine ground almonds, powdered sugar, and egg whites in a bowl.",
                "Mix until a dough forms and shape into small balls.",
                "Bake in a preheated oven at 350\u00b0F for 15-20 minutes.",
                "Dust with powdered sugar and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Galaktoboureko Cake",
            "cuisine": "Greek",
            "doc": "A moist cake filled with a semolina custard and topped with a sweet syrup.",
            "time": "45 minutes",
            "instructions": [
                "Combine flour, sugar, and eggs in a bowl.",
                "Add milk and mix until smooth.",
                "Pour into a greased pan and bake in a preheated oven at 350\u00b0F for 30-35 minutes.",
                "Top with a semolina custard and sweet syrup."
            ]
        }
    },
    {
        "dish": {
            "title": "Tsoureki",
            "cuisine": "Greek",
            "doc": "A sweet bread flavored with mahlepi and topped with a red egg.",
            "time": "1 hour",
            "instructions": [
                "Combine flour, yeast, and sugar in a bowl.",
                "Add warm milk and mix until a dough forms.",
                "Knead the dough and let rise for 1 hour.",
                "Shape into a braid and top with a red egg."
            ]
        }
    },
    {
        "dish": {
            "title": "Fava",
            "cuisine": "Greek",
            "doc": "A puree made from yellow split peas, onions, and garlic.",
            "time": "30 minutes",
            "instructions": [
                "Saute onions and garlic in olive oil until softened.",
                "Add yellow split peas and chicken broth to the pot.",
                "Simmer until the peas are tender.",
                "Blend until smooth and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Horta",
            "cuisine": "Greek",
            "doc": "Boiled dandelion greens served with a squeeze of lemon juice and olive oil.",
            "time": "20 minutes",
            "instructions": [
                "Rinse and chop dandelion greens.",
                "Boil in salted water until tender.",
                "Drain and serve with a squeeze of lemon juice and olive oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Fakes Papoutsakia",
            "cuisine": "Greek",
            "doc": "Stuffed eggplants filled with a mixture of rice, meat, and spices.",
            "time": "45 minutes",
            "instructions": [
                "Scoop out eggplant flesh and chop.",
                "Combine chopped eggplant, cooked rice, ground meat, and spices in a bowl.",
                "Stuff each eggplant shell with the mixture and bake in a preheated oven at 375\u00b0F for 30-35 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Keftedes",
            "cuisine": "Greek",
            "doc": "Meatballs made with ground meat, onions, and spices, served with a side of tangy tzatziki sauce.",
            "time": "20 minutes",
            "instructions": [
                "Combine ground meat, onions, and spices in a bowl.",
                "Mix until just combined and shape into balls.",
                "Fry in hot oil until browned and cooked through.",
                "Serve with a side of tzatziki sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Doner Kebab",
            "cuisine": "Turkish",
            "doc": "A classic Turkish dish featuring thinly sliced lamb or beef stacked on a vertical spit and served in a crispy sesame-topped bun with salad, vegetables, and tangy sauce.",
            "time": "30 minutes",
            "instructions": [
                "Slice lamb or beef into thin strips and season with salt, pepper, and spices.",
                "Stack the meat on a vertical spit and cook as it rotates.",
                "Warm pita bread and top with sliced meat, salad, vegetables, and tangy sauce.",
                "Serve immediately and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Lahmacun",
            "cuisine": "Turkish",
            "doc": "A popular Turkish dish featuring a thin crust topped with spiced minced meat, onions, and bell peppers, served with lemon juice and herbs.",
            "time": "25 minutes",
            "instructions": [
                "Mix minced meat with onions, bell peppers, and spices.",
                "Roll out dough into thin circles and top with the meat mixture.",
                "Bake in the oven until crispy and golden.",
                "Serve with lemon juice, herbs, and a side of salad."
            ]
        }
    },
    {
        "dish": {
            "title": "Manti",
            "cuisine": "Turkish",
            "doc": "Steamed dumplings filled with spiced meat and onions, served with yogurt and garlic sauce.",
            "time": "40 minutes",
            "instructions": [
                "Mix ground meat with onions, spices, and herbs.",
                "Wrap the mixture in thin dough and seal the edges.",
                "Steam the dumplings until cooked through.",
                "Serve with yogurt, garlic sauce, and a sprinkle of paprika."
            ]
        }
    },
    {
        "dish": {
            "title": "Borek",
            "cuisine": "Turkish",
            "doc": "Flaky pastry filled with feta cheese, spinach, and herbs, perfect for a snack or light meal.",
            "time": "35 minutes",
            "instructions": [
                "Mix crumbled feta cheese with chopped spinach and herbs.",
                "Layer phyllo dough with the cheese mixture and brush with butter.",
                "Roll up the dough and bake until golden and crispy.",
                "Serve warm and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Kofte",
            "cuisine": "Turkish",
            "doc": "Meatballs made with ground meat, onions, and spices, served with a side of rice and salad.",
            "time": "30 minutes",
            "instructions": [
                "Mix ground meat with onions, spices, and herbs.",
                "Shape into small balls and bake or grill until cooked through.",
                "Serve with a side of rice, salad, and your favorite sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Pide",
            "cuisine": "Turkish",
            "doc": "A Turkish version of pizza, topped with cheese, vegetables, and spices.",
            "time": "25 minutes",
            "instructions": [
                "Mix yeast with warm water and let it rise.",
                "Roll out the dough and top with cheese, vegetables, and spices.",
                "Bake in the oven until crispy and golden.",
                "Serve hot and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Menemen",
            "cuisine": "Turkish",
            "doc": "A Turkish-style omelette filled with onions, tomatoes, and spices, served with crusty bread.",
            "time": "20 minutes",
            "instructions": [
                "Beat eggs with salt, pepper, and spices.",
                "Add diced onions, tomatoes, and herbs to the eggs.",
                "Cook in a skillet until the eggs are set.",
                "Serve with crusty bread and a side of salad."
            ]
        }
    },
    {
        "dish": {
            "title": "Sarma",
            "cuisine": "Turkish",
            "doc": "Stuffed grape leaves filled with rice, meat, and spices, served with a side of lemon and olive oil.",
            "time": "40 minutes",
            "instructions": [
                "Mix cooked rice with ground meat, onions, and spices.",
                "Stuff the mixture into grape leaves and roll up.",
                "Cook in boiling water until the leaves are tender.",
                "Serve with a squeeze of lemon and a drizzle of olive oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Dolma",
            "cuisine": "Turkish",
            "doc": "Stuffed vegetables or fruits filled with rice, meat, and spices, served as an appetizer or side dish.",
            "time": "40 minutes",
            "instructions": [
                "Mix cooked rice with ground meat, onions, and spices.",
                "Stuff the mixture into vegetables or fruits and close the openings.",
                "Cook in boiling water until the filling is heated through.",
                "Serve as an appetizer or side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Baklava",
            "cuisine": "Turkish",
            "doc": "A sweet pastry made with layers of phyllo dough, nuts, and honey, perfect for a dessert or snack.",
            "time": "45 minutes",
            "instructions": [
                "Layer phyllo dough with nuts and honey.",
                "Bake in the oven until golden and crispy.",
                "Drizzle with honey and serve warm or at room temperature."
            ]
        }
    },
    {
        "dish": {
            "title": "Kunafeh",
            "cuisine": "Turkish",
            "doc": "A sweet dessert made with shredded phyllo dough, cheese, and syrup, served warm and topped with pistachios.",
            "time": "30 minutes",
            "instructions": [
                "Mix shredded phyllo dough with cheese and syrup.",
                "Bake in the oven until golden and crispy.",
                "Serve warm and top with pistachios and a drizzle of syrup."
            ]
        }
    },
    {
        "dish": {
            "title": "Turkish Delight",
            "cuisine": "Turkish",
            "doc": "A traditional Turkish candy made with sugar, cornstarch, and fruit juice, often flavored with rosewater or lemon.",
            "time": "20 minutes",
            "instructions": [
                "Mix sugar, cornstarch, and fruit juice in a saucepan.",
                "Cook over medium heat until the mixture thickens.",
                "Add flavorings such as rosewater or lemon.",
                "Pour into a greased surface and let cool."
            ]
        }
    },
    {
        "dish": {
            "title": "Ayran",
            "cuisine": "Turkish",
            "doc": "A refreshing yogurt-based drink popular in Turkey, often served with meals or as a snack.",
            "time": "5 minutes",
            "instructions": [
                "Mix yogurt with water and salt.",
                "Stir well and serve chilled.",
                "Garnish with a sprinkle of salt and a few mint leaves."
            ]
        }
    },
    {
        "dish": {
            "title": "Salep",
            "cuisine": "Turkish",
            "doc": "A traditional Turkish drink made with milk, sugar, and ground orchid root, often served hot or cold.",
            "time": "10 minutes",
            "instructions": [
                "Mix milk, sugar, and ground orchid root in a saucepan.",
                "Heat over medium heat until the mixture thickens.",
                "Serve hot or cold, garnished with a sprinkle of cinnamon."
            ]
        }
    },
    {
        "dish": {
            "title": "Turkish Coffee",
            "cuisine": "Turkish",
            "doc": "A traditional method of brewing coffee using finely ground coffee beans and water, served in small cups.",
            "time": "10 minutes",
            "instructions": [
                "Grind coffee beans to a fine powder.",
                "Add cold water to the coffee and stir.",
                "Bring to a boil and serve in small cups.",
                "Serve with sugar and a glass of water."
            ]
        }
    },
    {
        "dish": {
            "title": "Pilaf",
            "cuisine": "Turkish",
            "doc": "A flavorful rice dish made with saut\u00e9ed onions, spices, and herbs, often served as a side dish.",
            "time": "25 minutes",
            "instructions": [
                "Saut\u00e9 onions and spices in oil until softened.",
                "Add rice and cook until coated with oil and spices.",
                "Add water and bring to a boil.",
                "Reduce heat and simmer until the rice is cooked."
            ]
        }
    },
    {
        "dish": {
            "title": "Stuffed Bell Peppers",
            "cuisine": "Turkish",
            "doc": "Bell peppers filled with a mixture of rice, meat, and spices, baked until tender and flavorful.",
            "time": "40 minutes",
            "instructions": [
                "Mix cooked rice with ground meat, onions, and spices.",
                "Stuff the mixture into bell peppers and top with cheese.",
                "Bake in the oven until the peppers are tender.",
                "Serve hot and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Turkish-Style Green Beans",
            "cuisine": "Turkish",
            "doc": "Green beans saut\u00e9ed with onions, garlic, and spices, often served as a side dish.",
            "time": "20 minutes",
            "instructions": [
                "Saut\u00e9 onions and garlic in oil until softened.",
                "Add green beans and cook until tender.",
                "Add spices and salt to taste.",
                "Serve hot and enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Cacik",
            "cuisine": "Turkish",
            "doc": "A refreshing yogurt-based soup made with cucumbers, garlic, and dill, often served as a side dish.",
            "time": "15 minutes",
            "instructions": [
                "Mix yogurt with grated cucumber, garlic, and dill.",
                "Add salt and water to taste.",
                "Chill in the refrigerator before serving.",
                "Garnish with a sprinkle of dill and a slice of cucumber."
            ]
        }
    },
    {
        "dish": {
            "title": "Kebap",
            "cuisine": "Turkish",
            "doc": "Skewers of marinated meat, often served with a side of rice, salad, and bread.",
            "time": "30 minutes",
            "instructions": [
                "Marinate meat in a mixture of olive oil, lemon juice, and spices.",
                "Thread the meat onto skewers and grill or bake until cooked through.",
                "Serve with a side of rice, salad, and bread.",
                "Enjoy!"
            ]
        }
    },
    {
        "dish": {
            "title": "Chicken Tagine with Olives and Preserved Lemons",
            "cuisine": "Moroccan",
            "doc": "A classic Moroccan stew made with chicken, olives, and preserved lemons in a flavorful spice blend.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Heat oil in a clay or ceramic tagine or Dutch oven over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add chicken and cook until browned, about 5 minutes.",
                "Add ginger, garlic, cumin, coriander, cinnamon, and turmeric. Cook for 1 minute.",
                "Add chicken broth, olives, and preserved lemons. Bring to a boil, then cover and simmer for 30 minutes.",
                "Season with salt and pepper to taste. Serve over couscous."
            ]
        }
    },
    {
        "dish": {
            "title": "B'stilla",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan savory pie made with layers of flaky pastry, meat, onions, and spices.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F.",
                "In a skillet, cook onions and meat until browned, breaking up meat with a spoon.",
                "Add spices, parsley, and cilantro. Cook for 1 minute.",
                "Layer pastry, meat mixture, and onions in a pie dish, ending with a layer of pastry.",
                "Brush with egg and bake for 45 minutes, or until golden brown.",
                "Serve warm or at room temperature."
            ]
        }
    },
    {
        "dish": {
            "title": "Chakchouka",
            "cuisine": "Moroccan",
            "doc": "A spicy North African vegetable stew made with bell peppers, onions, and tomatoes.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a large skillet over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add bell peppers and cook until tender, about 5 minutes.",
                "Add garlic, paprika, and cumin. Cook for 1 minute.",
                "Add tomatoes, salt, and pepper. Simmer for 10 minutes.",
                "Serve with crusty bread or over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Harira",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan soup made with lentils, chickpeas, and tomatoes.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add garlic, ginger, and spices. Cook for 1 minute.",
                "Add lentils, chickpeas, tomatoes, and broth. Bring to a boil, then simmer for 30 minutes.",
                "Season with salt and pepper to taste. Serve with crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Makroud",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan date-filled cookie made with semolina flour and topped with powdered sugar.",
            "time": "30 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "In a bowl, combine flour, sugar, and spices.",
                "Add butter and mix until crumbly.",
                "Add dates and mix until a dough forms.",
                "Roll out dough and cut into shapes. Bake for 20 minutes, or until golden brown.",
                "Dust with powdered sugar and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Msemen",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan folded pancake made with a mixture of flour, water, and oil.",
            "time": "20 minutes",
            "instructions": [
                "In a bowl, combine flour, water, and oil. Mix until a dough forms.",
                "Knead dough for 5 minutes, until smooth.",
                "Divide dough into 4 pieces. Roll out each piece into a thin circle.",
                "Fold circle in half, then in half again to form a triangle.",
                "Cook in a skillet over medium heat for 2-3 minutes on each side, until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Rghayif",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan pancake made with a mixture of flour, eggs, and milk.",
            "time": "20 minutes",
            "instructions": [
                "In a bowl, combine flour, eggs, milk, and sugar. Mix until smooth.",
                "Heat a non-stick skillet over medium heat.",
                "Drop batter by spoonfuls into skillet. Cook for 2-3 minutes, until bubbles appear.",
                "Flip and cook for an additional 1-2 minutes, until golden brown.",
                "Serve with butter, honey, or syrup."
            ]
        }
    },
    {
        "dish": {
            "title": "Zaalouk",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan eggplant stew made with eggplant, tomatoes, and spices.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large skillet over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add eggplant and cook until tender, about 10 minutes.",
                "Add garlic, ginger, and spices. Cook for 1 minute.",
                "Add tomatoes, salt, and pepper. Simmer for 20 minutes.",
                "Serve over couscous or rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Kefta Tagine",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan meatball stew made with ground meat, onions, and spices.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Heat oil in a clay or ceramic tagine or Dutch oven over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add meatballs and cook until browned, about 5 minutes.",
                "Add ginger, garlic, cumin, coriander, and cinnamon. Cook for 1 minute.",
                "Add broth and bring to a boil, then cover and simmer for 30 minutes.",
                "Season with salt and pepper to taste. Serve over couscous."
            ]
        }
    },
    {
        "dish": {
            "title": "Chicken Shawarma",
            "cuisine": "Moroccan",
            "doc": "A popular Moroccan street food made with marinated chicken, served in a pita with vegetables and tahini sauce.",
            "time": "30 minutes",
            "instructions": [
                "In a bowl, combine chicken, olive oil, lemon juice, garlic, and spices. Marinate for at least 30 minutes.",
                "Grill or cook chicken in a skillet until cooked through.",
                "Warm pita bread by wrapping in foil and heating in oven for 5 minutes.",
                "Assemble shawarma by slicing chicken and placing in pita with vegetables and tahini sauce.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Salad",
            "cuisine": "Moroccan",
            "doc": "A refreshing Moroccan salad made with tomatoes, cucumbers, onions, and parsley.",
            "time": "15 minutes",
            "instructions": [
                "In a bowl, combine tomatoes, cucumbers, onions, and parsley.",
                "In a small bowl, whisk together olive oil, lemon juice, and spices.",
                "Pour dressing over salad and toss to combine.",
                "Season with salt and pepper to taste.",
                "Serve as a side dish or light lunch."
            ]
        }
    },
    {
        "dish": {
            "title": "Preserved Lemons",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan condiment made with lemons, salt, and spices.",
            "time": "30 minutes",
            "instructions": [
                "Cut lemons into quarters and remove seeds.",
                "In a bowl, mix together salt, spices, and lemon juice.",
                "Add lemons to bowl and toss to combine.",
                "Pack lemons into a jar and cover with salt mixture.",
                "Let sit at room temperature for at least 30 days before using."
            ]
        }
    },
    {
        "dish": {
            "title": "Spiced Olives",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan appetizer made with olives, garlic, and spices.",
            "time": "15 minutes",
            "instructions": [
                "In a bowl, combine olives, garlic, and spices.",
                "Mix well to combine.",
                "Let sit at room temperature for at least 30 minutes to allow flavors to meld.",
                "Serve as an appetizer or snack."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Mint Tea",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan tea made with green tea, mint, and sugar.",
            "time": "10 minutes",
            "instructions": [
                "In a teapot, combine green tea and boiling water.",
                "Add fresh mint leaves and sugar to taste.",
                "Let steep for 5 minutes.",
                "Strain and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Couscous with Vegetables",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan side dish made with couscous, vegetables, and spices.",
            "time": "30 minutes",
            "instructions": [
                "In a pot, bring water to a boil.",
                "Add couscous, cover, and turn off heat. Let sit for 5 minutes.",
                "Fluff couscous with a fork.",
                "In a skillet, heat oil and saut\u00e9 onions, carrots, and zucchini until tender.",
                "Add cooked vegetables to couscous and toss to combine."
            ]
        }
    },
    {
        "dish": {
            "title": "Lamb Kofta",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan meatball made with ground lamb, onions, and spices.",
            "time": "30 minutes",
            "instructions": [
                "In a bowl, combine lamb, onions, garlic, and spices. Mix well.",
                "Form into small balls and flatten slightly.",
                "Heat oil in a skillet over medium-high heat.",
                "Cook kofta until browned on all sides and cooked through.",
                "Serve with couscous or rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Chickpea Stew",
            "cuisine": "Moroccan",
            "doc": "A hearty Moroccan stew made with chickpeas, onions, and spices.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat.",
                "Add onions and cook until softened, about 5 minutes.",
                "Add garlic, ginger, and spices. Cook for 1 minute.",
                "Add chickpeas, tomatoes, and broth. Bring to a boil, then simmer for 30 minutes.",
                "Season with salt and pepper to taste. Serve over couscous or rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Carrot Salad",
            "cuisine": "Moroccan",
            "doc": "A refreshing Moroccan salad made with carrots, raisins, and spices.",
            "time": "15 minutes",
            "instructions": [
                "In a bowl, combine grated carrots, raisins, and spices.",
                "In a small bowl, whisk together olive oil, lemon juice, and honey.",
                "Pour dressing over salad and toss to combine.",
                "Season with salt and pepper to taste.",
                "Serve as a side dish or light lunch."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Sweet Pastilla",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan pastry made with layers of flaky dough, nuts, and spices.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F.",
                "In a bowl, combine nuts, sugar, and spices.",
                "Layer dough, nuts, and spices in a pie dish, ending with a layer of dough.",
                "Brush with egg and bake for 45 minutes, or until golden brown.",
                "Serve warm or at room temperature."
            ]
        }
    },
    {
        "dish": {
            "title": "Moroccan Meat Pie",
            "cuisine": "Moroccan",
            "doc": "A traditional Moroccan savory pie made with ground meat, onions, and spices.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F.",
                "In a bowl, combine meat, onions, and spices. Mix well.",
                "Layer meat mixture and pastry in a pie dish, ending with a layer of pastry.",
                "Brush with egg and bake for 45 minutes, or until golden brown.",
                "Serve warm or at room temperature."
            ]
        }
    },
    {
        "dish": {
            "title": "Injera",
            "cuisine": "Ethiopian",
            "doc": "A sourdough flatbread made from teff flour, water, and yeast, traditionally used as a utensil to scoop up other dishes.",
            "time": "2 days",
            "instructions": [
                "Mix 2 cups of teff flour with 2 cups of water in a large bowl.",
                "Cover and let ferment for 24-48 hours in a warm place.",
                "Preheat a non-stick skillet or injera pan over medium-high heat.",
                "Using a ladle, pour a small amount of the fermented mixture onto the skillet.",
                "Tilt the skillet to spread the mixture evenly and cook for 1-2 minutes.",
                "Flip and cook for another minute."
            ]
        }
    },
    {
        "dish": {
            "title": "Doro Wot",
            "cuisine": "Ethiopian",
            "doc": "A spicy chicken stew made with onions, garlic, ginger, and berbere spice, served with boiled eggs and injera bread.",
            "time": "1 hour",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions, garlic, and ginger.",
                "Add chicken pieces and cook until browned.",
                "Add berbere spice, salt, and black pepper, and stir well.",
                "Add chicken broth and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Add boiled eggs and simmer for another 10 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Misir Wot",
            "cuisine": "Ethiopian",
            "doc": "A spicy red lentil stew made with onions, garlic, ginger, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions, garlic, and ginger.",
                "Add red lentils, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Tibs",
            "cuisine": "Ethiopian",
            "doc": "Stir-fried meat (usually beef or lamb) cooked with onions, peppers, and spices, served with injera bread.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a large skillet over medium-high heat.",
                "Add sliced onions and cook until softened.",
                "Add sliced meat and cook until browned.",
                "Add sliced peppers and cook until tender.",
                "Add spices and stir-fry for 1 minute.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Gomen Be Sega",
            "cuisine": "Ethiopian",
            "doc": "A spicy collard green stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add collard greens, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Kik Alitcha",
            "cuisine": "Ethiopian",
            "doc": "A mild split red lentil stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add split red lentils, turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Fosolia",
            "cuisine": "Ethiopian",
            "doc": "A spicy green bean stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add green beans, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Shiro",
            "cuisine": "Ethiopian",
            "doc": "A thick and spicy chickpea stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add chickpeas, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Gursha",
            "cuisine": "Ethiopian",
            "doc": "A traditional Ethiopian snack made with injera bread, often served with stews or salads.",
            "time": "10 minutes",
            "instructions": [
                "Tear injera bread into small pieces.",
                "Serve with stews or salads."
            ]
        }
    },
    {
        "dish": {
            "title": "Sambusa",
            "cuisine": "Ethiopian",
            "doc": "Fried or baked pastry filled with spiced meat or lentils, often served as an appetizer or snack.",
            "time": "30 minutes",
            "instructions": [
                "Mix ground meat or lentils with spices and onions.",
                "Place a spoonful of the mixture onto a piece of dough.",
                "Fold the dough into a triangle and seal the edges.",
                "Fry or bake until golden brown.",
                "Serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Awaze Tibs",
            "cuisine": "Ethiopian",
            "doc": "Stir-fried meat (usually beef or lamb) cooked with onions, peppers, and awaze sauce, served with injera bread.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a large skillet over medium-high heat.",
                "Add sliced onions and cook until softened.",
                "Add sliced meat and cook until browned.",
                "Add sliced peppers and cook until tender.",
                "Add awaze sauce and stir-fry for 1 minute.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Yebeg Alitcha",
            "cuisine": "Ethiopian",
            "doc": "A mild lamb stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add lamb pieces and cook until browned.",
                "Add turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Yebeg Wot",
            "cuisine": "Ethiopian",
            "doc": "A spicy lamb stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add lamb pieces and cook until browned.",
                "Add berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Kik Alicha",
            "cuisine": "Ethiopian",
            "doc": "A mild split red lentil stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add split red lentils, turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Gomen Be Sega",
            "cuisine": "Ethiopian",
            "doc": "A spicy collard green stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add collard greens, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Fosolia Alitcha",
            "cuisine": "Ethiopian",
            "doc": "A mild green bean stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add green beans, turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Shiro Alitcha",
            "cuisine": "Ethiopian",
            "doc": "A mild chickpea stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add chickpeas, turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Tikel Gomen",
            "cuisine": "Ethiopian",
            "doc": "A spicy cabbage stew made with onions, garlic, and berbere spice, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add cabbage, berbere spice, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Misir Alitcha",
            "cuisine": "Ethiopian",
            "doc": "A mild red lentil stew made with onions, garlic, and turmeric, served with injera bread.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pot over medium heat and saut\u00e9 onions and garlic.",
                "Add red lentils, turmeric, salt, and black pepper, and stir well.",
                "Add water and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Serve with injera bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Jerk Chicken",
            "cuisine": "Jamaican",
            "doc": "A classic Jamaican dish featuring chicken marinated in a spicy jerk seasoning made with allspice, thyme, and scotch bonnet peppers.",
            "time": "30 minutes",
            "instructions": [
                "In a blender, combine jerk seasoning, soy sauce, brown sugar, garlic, and scotch bonnet peppers.",
                "Marinate chicken breasts in the jerk mixture for at least 30 minutes.",
                "Grill or bake chicken until cooked through.",
                "Serve with rice and beans or roasted vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Curry Goat",
            "cuisine": "Jamaican",
            "doc": "A hearty Jamaican stew featuring tender goat meat cooked in a flavorful curry sauce with onions, garlic, and spices.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Brown goat meat in a pot with oil, then set aside.",
                "Saut\u00e9 onions, garlic, and Scotch bonnet peppers in the same pot.",
                "Add curry powder, thyme, and allspice, and cook for 1 minute.",
                "Add browned goat meat, beef broth, and coconut milk.",
                "Simmer until meat is tender, then season with salt and pepper."
            ]
        }
    },
    {
        "dish": {
            "title": "Callaloo",
            "cuisine": "Jamaican",
            "doc": "A traditional Jamaican soup made with leafy greens, onions, garlic, and sometimes meat or seafood.",
            "time": "30 minutes",
            "instructions": [
                "Saut\u00e9 onions, garlic, and Scotch bonnet peppers in oil.",
                "Add chopped leafy greens (such as amaranth or pigweed) and cook until wilted.",
                "Add diced potatoes, beef broth, and coconut milk.",
                "Simmer until potatoes are tender, then season with salt and pepper."
            ]
        }
    },
    {
        "dish": {
            "title": "Fried Dumplings",
            "cuisine": "Jamaican",
            "doc": "Crispy fried dumplings served as a side dish or snack, often accompanied by fried fish or stews.",
            "time": "20 minutes",
            "instructions": [
                "Combine flour, sugar, and salt in a bowl.",
                "Add warm water and mix until a dough forms.",
                "Knead dough for 5 minutes, then divide into small balls.",
                "Fry dumplings in hot oil until golden brown, then drain on paper towels."
            ]
        }
    },
    {
        "dish": {
            "title": "Bammy",
            "cuisine": "Jamaican",
            "doc": "A traditional Jamaican flatbread made from cassava flour, often served with fried fish or stews.",
            "time": "20 minutes",
            "instructions": [
                "Combine cassava flour, salt, and sugar in a bowl.",
                "Add warm water and mix until a dough forms.",
                "Knead dough for 5 minutes, then divide into small balls.",
                "Flatten each ball into a disk and fry in hot oil until crispy."
            ]
        }
    },
    {
        "dish": {
            "title": "Jamaican Patties",
            "cuisine": "Jamaican",
            "doc": "Flaky pastry pockets filled with spiced beef, chicken, or vegetables, often served as a snack or light meal.",
            "time": "30 minutes",
            "instructions": [
                "Combine flour, salt, and cold butter in a bowl.",
                "Add cold water and mix until a dough forms.",
                "Roll out dough and cut into circles.",
                "Place filling in center of each circle, then fold and seal edges."
            ]
        }
    },
    {
        "dish": {
            "title": "Rice and Peas",
            "cuisine": "Jamaican",
            "doc": "A simple and flavorful side dish made with rice, peas, onions, and spices.",
            "time": "20 minutes",
            "instructions": [
                "Saut\u00e9 onions and garlic in oil until softened.",
                "Add rice, peas, thyme, and allspice.",
                "Add water and bring to a boil, then reduce heat and simmer until cooked."
            ]
        }
    },
    {
        "dish": {
            "title": "Grater Cake",
            "cuisine": "Jamaican",
            "doc": "A sweet and moist cake made with grated coconut, often served as a dessert or snack.",
            "time": "40 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "Combine grated coconut, sugar, eggs, and flour in a bowl.",
                "Mix well, then pour into a greased pan.",
                "Bake until golden brown, then let cool."
            ]
        }
    },
    {
        "dish": {
            "title": "Flying Fish",
            "cuisine": "Jamaican",
            "doc": "A national dish of Jamaica, featuring pan-fried flying fish served with seasoned bread crumbs and herbs.",
            "time": "20 minutes",
            "instructions": [
                "Season flying fish fillets with salt, pepper, and herbs.",
                "Dip in beaten eggs, then coat with seasoned bread crumbs.",
                "Fry in hot oil until golden brown, then drain on paper towels."
            ]
        }
    },
    {
        "dish": {
            "title": "Mannish Water",
            "cuisine": "Jamaican",
            "doc": "A hearty soup made with goat's head and feet, vegetables, and spices.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Brown goat's head and feet in a pot with oil.",
                "Add onions, garlic, and Scotch bonnet peppers.",
                "Add vegetables, beef broth, and coconut milk.",
                "Simmer until meat is tender, then season with salt and pepper."
            ]
        }
    },
    {
        "dish": {
            "title": "Stamp and Go",
            "cuisine": "Jamaican",
            "doc": "Crispy fried fritters made with a mixture of flour, sugar, and spices, often served as a snack or appetizer.",
            "time": "20 minutes",
            "instructions": [
                "Combine flour, sugar, and spices in a bowl.",
                "Add eggs and mix until a batter forms.",
                "Drop by spoonfuls into hot oil and fry until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Coconut Rice Pudding",
            "cuisine": "Jamaican",
            "doc": "A creamy and sweet dessert made with coconut milk, rice, and spices.",
            "time": "30 minutes",
            "instructions": [
                "Combine coconut milk, rice, sugar, and spices in a pot.",
                "Cook over medium heat, stirring constantly, until thickened.",
                "Chill before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Jamaican Rum Punch",
            "cuisine": "Jamaican",
            "doc": "A refreshing cocktail made with rum, fruit juices, and spices.",
            "time": "10 minutes",
            "instructions": [
                "Combine rum, pineapple juice, orange juice, and grenadine in a pitcher.",
                "Add a splash of lime juice and stir.",
                "Serve over ice with a sprig of mint."
            ]
        }
    },
    {
        "dish": {
            "title": "Fried Yam",
            "cuisine": "Jamaican",
            "doc": "Crispy fried yam slices, often served as a side dish or snack.",
            "time": "20 minutes",
            "instructions": [
                "Peel and slice yams into thin rounds.",
                "Dust with flour, then fry in hot oil until crispy.",
                "Drain on paper towels and season with salt."
            ]
        }
    },
    {
        "dish": {
            "title": "Boiled Green Bananas",
            "cuisine": "Jamaican",
            "doc": "A traditional Jamaican side dish made by boiling green bananas in their skin.",
            "time": "20 minutes",
            "instructions": [
                "Place green bananas in a pot with enough water to cover.",
                "Bring to a boil, then reduce heat and simmer until tender.",
                "Serve with salt and pepper."
            ]
        }
    },
    {
        "dish": {
            "title": "Cassava Pone",
            "cuisine": "Jamaican",
            "doc": "A sweet and dense cake made with cassava flour, sugar, and spices.",
            "time": "40 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "Combine cassava flour, sugar, eggs, and spices in a bowl.",
                "Mix well, then pour into a greased pan.",
                "Bake until golden brown, then let cool."
            ]
        }
    },
    {
        "dish": {
            "title": "Jamaican Sweet Potato Fries",
            "cuisine": "Jamaican",
            "doc": "Crispy fried sweet potato strips, often served as a side dish or snack.",
            "time": "20 minutes",
            "instructions": [
                "Peel and slice sweet potatoes into thin strips.",
                "Dust with flour, then fry in hot oil until crispy.",
                "Drain on paper towels and season with salt."
            ]
        }
    },
    {
        "dish": {
            "title": "Gizzada",
            "cuisine": "Jamaican",
            "doc": "A sweet and creamy coconut tart, often served as a dessert.",
            "time": "30 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "Combine coconut, sugar, eggs, and spices in a bowl.",
                "Mix well, then pour into a greased tart pan.",
                "Bake until set, then let cool."
            ]
        }
    },
    {
        "dish": {
            "title": "Jamaican Fried Fish",
            "cuisine": "Jamaican",
            "doc": "Crispy fried fish fillets, often served with seasoned bread crumbs and herbs.",
            "time": "20 minutes",
            "instructions": [
                "Season fish fillets with salt, pepper, and herbs.",
                "Dip in beaten eggs, then coat with seasoned bread crumbs.",
                "Fry in hot oil until golden brown, then drain on paper towels."
            ]
        }
    },
    {
        "dish": {
            "title": "Arroz con Pollo",
            "cuisine": "Cuban",
            "doc": "A classic Cuban dish featuring saffron-infused rice cooked with chicken, vegetables, and spices.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large skillet and saut\u00e9 diced onion, bell pepper, and garlic.",
                "Add chicken pieces and cook until browned.",
                "Add saffron-infused rice, chicken broth, and spices. Bring to a boil.",
                "Reduce heat, cover, and simmer for 20-25 minutes or until rice is cooked.",
                "Fluff with a fork and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Lechon Asado",
            "cuisine": "Cuban",
            "doc": "A traditional Cuban dish featuring slow-roasted pork marinated in sour orange juice, garlic, and spices.",
            "time": "2 hours",
            "instructions": [
                "In a large bowl, whisk together sour orange juice, garlic, and spices.",
                "Add pork shoulder and marinate for at least 2 hours or overnight.",
                "Preheat oven to 325\u00b0F. Remove pork from marinade and roast for 2 hours or until tender.",
                "Let rest for 10 minutes before slicing and serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Tostones con Mojo",
            "cuisine": "Cuban",
            "doc": "Crispy fried plantains served with a tangy garlic sauce.",
            "time": "30 minutes",
            "instructions": [
                "Peel and slice green plantains into 1-inch rounds.",
                "Heat oil in a deep frying pan and fry plantain slices until crispy.",
                "Drain on paper towels and serve with mojo sauce made from garlic, olive oil, and citrus juice."
            ]
        }
    },
    {
        "dish": {
            "title": "Frijoles Negros",
            "cuisine": "Cuban",
            "doc": "Traditional Cuban black beans cooked with onions, garlic, and spices.",
            "time": "30 minutes",
            "instructions": [
                "Saute onions and garlic in oil until softened.",
                "Add black beans, spices, and water. Bring to a boil.",
                "Reduce heat and simmer for 20-25 minutes or until beans are tender.",
                "Season with salt and serve over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Croquetas de Pollo",
            "cuisine": "Cuban",
            "doc": "Crispy fried chicken fritters filled with shredded chicken, onions, and spices.",
            "time": "30 minutes",
            "instructions": [
                "Mix cooked chicken, onions, and spices in a bowl.",
                "Shape into small balls and coat with breadcrumbs.",
                "Fry in hot oil until crispy and golden brown.",
                "Drain on paper towels and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Tamales Cubanos",
            "cuisine": "Cuban",
            "doc": "Steamed cornmeal dumplings filled with pork, chicken, or vegetables.",
            "time": "1 hour",
            "instructions": [
                "Mix cornmeal, pork or chicken, and spices in a bowl.",
                "Wrap in corn husks and steam for 45-50 minutes or until cooked.",
                "Serve with mojo sauce or sour cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Caf\u00e9 Cubano",
            "cuisine": "Cuban",
            "doc": "Strong espresso-style coffee sweetened with sugar and whipped cream.",
            "time": "5 minutes",
            "instructions": [
                "Brew strong coffee in an espresso machine or stovetop.",
                "Add sugar to taste and whip heavy cream until stiff peaks form.",
                "Top coffee with whipped cream and serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Flan de Coco",
            "cuisine": "Cuban",
            "doc": "Creamy coconut custard topped with caramel sauce.",
            "time": "45 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "Mix sweetened condensed milk, eggs, and coconut milk in a bowl.",
                "Pour into ramekins and bake for 25-30 minutes or until set.",
                "Top with caramel sauce and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Churros con Caja",
            "cuisine": "Cuban",
            "doc": "Fried dough pastries coated in cinnamon sugar, served with a side of chocolate sauce.",
            "time": "30 minutes",
            "instructions": [
                "Mix flour, sugar, and cinnamon in a bowl.",
                "Add eggs and knead until a dough forms.",
                "Fry in hot oil until golden brown and dust with cinnamon sugar.",
                "Serve with chocolate sauce for dipping."
            ]
        }
    },
    {
        "dish": {
            "title": "Arroz con Vegetales",
            "cuisine": "Cuban",
            "doc": "Saffron-infused rice cooked with mixed vegetables and spices.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a large skillet and saut\u00e9 diced onion and garlic.",
                "Add mixed vegetables and cook until tender.",
                "Add saffron-infused rice, vegetable broth, and spices. Bring to a boil.",
                "Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortilla de Papas",
            "cuisine": "Cuban",
            "doc": "Spanish-style omelette made with potatoes, onions, and garlic.",
            "time": "20 minutes",
            "instructions": [
                "Dice potatoes and onions, and mince garlic.",
                "Beat eggs in a bowl and add diced ingredients.",
                "Heat oil in a skillet and pour in egg mixture.",
                "Cook until eggs are set and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Pollo al Ajillo",
            "cuisine": "Cuban",
            "doc": "Garlic chicken cooked in a zesty citrus sauce.",
            "time": "30 minutes",
            "instructions": [
                "Marinate chicken breasts in a mixture of garlic, citrus juice, and spices.",
                "Grill or saut\u00e9 chicken until cooked through.",
                "Serve with a side of citrus sauce made from garlic, citrus juice, and olive oil."
            ]
        }
    },
    {
        "dish": {
            "title": "Ensalada de Aguacate",
            "cuisine": "Cuban",
            "doc": "Fresh avocado salad mixed with onions, tomatoes, and citrus juice.",
            "time": "15 minutes",
            "instructions": [
                "Dice avocado, onions, and tomatoes.",
                "Mix in a bowl with citrus juice, salt, and pepper.",
                "Serve as a side dish or light lunch."
            ]
        }
    },
    {
        "dish": {
            "title": "Tostones con Cebolla",
            "cuisine": "Cuban",
            "doc": "Crispy fried plantains served with caramelized onions.",
            "time": "30 minutes",
            "instructions": [
                "Peel and slice green plantains into 1-inch rounds.",
                "Heat oil in a deep frying pan and fry plantain slices until crispy.",
                "Caramelize onions in a skillet with oil and sugar.",
                "Serve tostones with caramelized onions and a sprinkle of salt."
            ]
        }
    },
    {
        "dish": {
            "title": "Caf\u00e9 con Leche",
            "cuisine": "Cuban",
            "doc": "Strong coffee served with scalded milk and sugar.",
            "time": "5 minutes",
            "instructions": [
                "Brew strong coffee in an espresso machine or stovetop.",
                "Scald milk in a saucepan and add sugar to taste.",
                "Combine coffee and milk in a cup and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Pan con Bistec",
            "cuisine": "Cuban",
            "doc": "Grilled steak sandwich served on crispy bread with butter and garlic.",
            "time": "20 minutes",
            "instructions": [
                "Grill steak to desired doneness.",
                "Butter slices of bread and grill until crispy.",
                "Assemble sandwich with grilled steak, garlic, and bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Sopa de Pollo",
            "cuisine": "Cuban",
            "doc": "Hearty chicken soup made with vegetables and spices.",
            "time": "45 minutes",
            "instructions": [
                "Saute onions, garlic, and chicken in oil until browned.",
                "Add vegetables, chicken broth, and spices. Bring to a boil.",
                "Reduce heat and simmer for 20-25 minutes or until chicken is cooked.",
                "Serve hot with crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Torta de Pl\u00e1tano",
            "cuisine": "Cuban",
            "doc": "Moist banana cake made with ripe bananas and spices.",
            "time": "45 minutes",
            "instructions": [
                "Mash ripe bananas in a bowl and mix with sugar, eggs, and spices.",
                "Add flour and mix until a batter forms.",
                "Pour into a greased pan and bake at 350\u00b0F for 30-35 minutes or until a toothpick comes out clean."
            ]
        }
    },
    {
        "dish": {
            "title": "Empanadas de Carne",
            "cuisine": "Cuban",
            "doc": "Meat-filled pastries fried until crispy and golden.",
            "time": "30 minutes",
            "instructions": [
                "Mix ground beef, onions, and spices in a bowl.",
                "Roll out pastry dough and fill with meat mixture.",
                "Fry in hot oil until crispy and golden brown.",
                "Drain on paper towels and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Flan de Coco con Caramelo",
            "cuisine": "Cuban",
            "doc": "Creamy coconut custard topped with caramel sauce and toasted coconut flakes.",
            "time": "45 minutes",
            "instructions": [
                "Preheat oven to 350\u00b0F.",
                "Mix sweetened condensed milk, eggs, and coconut milk in a bowl.",
                "Pour into ramekins and bake for 25-30 minutes or until set.",
                "Top with caramel sauce and toasted coconut flakes."
            ]
        }
    },
    {
        "dish": {
            "title": "Feijoada",
            "cuisine": "Brazilian",
            "doc": "A hearty stew made with black beans and various meats, served with rice, farofa, and sliced oranges.",
            "time": "2 hours",
            "instructions": [
                "Soak black beans overnight and cook in a pressure cooker with salted beef, pork ribs, and smoked sausage.",
                "Add diced onions, garlic, and chopped kale to the pot.",
                "Simmer for 1 hour, then add sliced oranges and cook for an additional 30 minutes.",
                "Serve with steamed rice, farofa, and sliced oranges."
            ]
        }
    },
    {
        "dish": {
            "title": "Churrasco",
            "cuisine": "Brazilian",
            "doc": "Grilled meats, typically served with rice, beans, and farofa.",
            "time": "30 minutes",
            "instructions": [
                "Marinate beef, chicken, or sausage in a mixture of olive oil, garlic, and lime juice.",
                "Grill meats over medium-high heat for 5-7 minutes per side.",
                "Serve with steamed rice, black beans, and farofa."
            ]
        }
    },
    {
        "dish": {
            "title": "Moqueca",
            "cuisine": "Brazilian",
            "doc": "A flavorful fish stew made with coconut milk and spices, served with rice and farofa.",
            "time": "45 minutes",
            "instructions": [
                "Marinate fish fillets in a mixture of lime juice, olive oil, and spices.",
                "Saut\u00e9 onions, garlic, and bell peppers in a pot.",
                "Add coconut milk, fish fillets, and spices to the pot.",
                "Simmer for 15-20 minutes, then serve with steamed rice and farofa."
            ]
        }
    },
    {
        "dish": {
            "title": "A\u00e7a\u00ed",
            "cuisine": "Brazilian",
            "doc": "A fruit smoothie made with a\u00e7a\u00ed berries, banana, and honey.",
            "time": "10 minutes",
            "instructions": [
                "Blend frozen a\u00e7a\u00ed berries, banana, and honey in a blender.",
                "Add milk or yogurt for desired consistency.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "P\u00e3o de Queijo",
            "cuisine": "Brazilian",
            "doc": "Cheese bread, typically served as a side dish or snack.",
            "time": "20 minutes",
            "instructions": [
                "Mix grated cheese, flour, and eggs in a bowl.",
                "Knead dough for 5 minutes, then shape into balls.",
                "Bake in a preheated oven at 375\u00b0F for 15-20 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Tacac\u00e1",
            "cuisine": "Brazilian",
            "doc": "A traditional soup made with shrimp, coconut milk, and spices.",
            "time": "30 minutes",
            "instructions": [
                "Saut\u00e9 onions, garlic, and shrimp in a pot.",
                "Add coconut milk, fish sauce, and spices to the pot.",
                "Simmer for 10-15 minutes, then serve with steamed rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Coxinha",
            "cuisine": "Brazilian",
            "doc": "Deep-fried dough filled with shredded chicken.",
            "time": "30 minutes",
            "instructions": [
                "Mix shredded chicken, onions, and spices in a bowl.",
                "Wrap mixture in dough, shape into teardrops, and fry in hot oil.",
                "Drain on paper towels and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Brigadeiro",
            "cuisine": "Brazilian",
            "doc": "Chocolate truffles made with sweetened condensed milk and sprinkles.",
            "time": "20 minutes",
            "instructions": [
                "Mix sweetened condensed milk, butter, and cocoa powder in a bowl.",
                "Roll mixture into balls and chill in the refrigerator.",
                "Roll in sprinkles and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Pa\u00e7oca",
            "cuisine": "Brazilian",
            "doc": "A peanut candy made with peanuts, sugar, and salt.",
            "time": "20 minutes",
            "instructions": [
                "Grind peanuts in a food processor until smooth.",
                "Mix with sugar, salt, and water in a bowl.",
                "Shape into small balls and chill in the refrigerator."
            ]
        }
    },
    {
        "dish": {
            "title": "Risoles",
            "cuisine": "Brazilian",
            "doc": "Deep-fried dough filled with shrimp or cheese.",
            "time": "30 minutes",
            "instructions": [
                "Mix flour, eggs, and water in a bowl.",
                "Wrap mixture around filling, shape into cylinders, and fry in hot oil.",
                "Drain on paper towels and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Pudim de Leite",
            "cuisine": "Brazilian",
            "doc": "A creamy pudding made with sweetened condensed milk and eggs.",
            "time": "20 minutes",
            "instructions": [
                "Mix sweetened condensed milk, eggs, and vanilla extract in a bowl.",
                "Pour into individual cups and bake in a preheated oven at 350\u00b0F for 15-20 minutes.",
                "Chill in the refrigerator before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Bolinho de Bacalhau",
            "cuisine": "Brazilian",
            "doc": "Deep-fried cod fritters, typically served as a snack or appetizer.",
            "time": "20 minutes",
            "instructions": [
                "Mix cod, onions, and spices in a bowl.",
                "Shape into small balls and fry in hot oil.",
                "Drain on paper towels and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "A\u00e7a\u00ed na Tigela",
            "cuisine": "Brazilian",
            "doc": "A\u00e7a\u00ed berries served with granola and banana.",
            "time": "10 minutes",
            "instructions": [
                "Mix a\u00e7a\u00ed berries, granola, and sliced banana in a bowl.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Cacha\u00e7a",
            "cuisine": "Brazilian",
            "doc": "A strong spirit made from sugarcane juice, often served as a shot.",
            "time": "N/A",
            "instructions": [
                "Distill sugarcane juice to create a strong spirit.",
                "Age in oak barrels for a minimum of 2 years.",
                "Serve as a shot or mix with lime and sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "P\u00e3o de Mel",
            "cuisine": "Brazilian",
            "doc": "A sweet bread made with honey and spices.",
            "time": "20 minutes",
            "instructions": [
                "Mix flour, honey, eggs, and spices in a bowl.",
                "Knead dough for 5 minutes, then shape into a loaf.",
                "Bake in a preheated oven at 375\u00b0F for 20-25 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Torta de Noz",
            "cuisine": "Brazilian",
            "doc": "A walnut cake made with ground walnuts and spices.",
            "time": "30 minutes",
            "instructions": [
                "Mix ground walnuts, sugar, eggs, and spices in a bowl.",
                "Pour into a greased pan and bake in a preheated oven at 350\u00b0F for 25-30 minutes.",
                "Let cool before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Quindim",
            "cuisine": "Brazilian",
            "doc": "A dessert made with coconut, sugar, and egg yolks.",
            "time": "20 minutes",
            "instructions": [
                "Mix grated coconut, sugar, and egg yolks in a bowl.",
                "Pour into small cups and bake in a preheated oven at 350\u00b0F for 15-20 minutes.",
                "Let cool before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Pudim de Coco",
            "cuisine": "Brazilian",
            "doc": "A coconut pudding made with sweetened condensed milk and eggs.",
            "time": "20 minutes",
            "instructions": [
                "Mix sweetened condensed milk, eggs, and grated coconut in a bowl.",
                "Pour into individual cups and bake in a preheated oven at 350\u00b0F for 15-20 minutes.",
                "Chill in the refrigerator before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Fios de Ovos",
            "cuisine": "Brazilian",
            "doc": "A traditional Portuguese dessert made with egg yolks and sugar.",
            "time": "20 minutes",
            "instructions": [
                "Beat egg yolks and sugar in a bowl until thick.",
                "Cook in a double boiler, stirring constantly, until thickened.",
                "Let cool before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Asado",
            "cuisine": "Argentine",
            "doc": "A traditional Argentine barbecue featuring grilled meats, sausages, and vegetables.",
            "time": "2 hours",
            "instructions": [
                "Prepare the grill for medium-high heat.",
                "Season the meats (beef, pork, chorizo, morcilla) with salt, pepper, and olive oil.",
                "Grill the meats for 10-15 minutes per side, or until cooked through.",
                "Grill the vegetables (peppers, onions, mushrooms) for 5-7 minutes per side, or until tender.",
                "Serve with chimichurri sauce and crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Empanadas",
            "cuisine": "Argentine",
            "doc": "Flaky pastry pockets filled with beef, onions, and spices, fried until crispy.",
            "time": "30 minutes",
            "instructions": [
                "Preheat the oil in a deep frying pan to 350\u00b0F.",
                "In a bowl, mix together ground beef, onions, and spices.",
                "Roll out the empanada dough and cut into circles.",
                "Place a spoonful of the beef mixture in the center of each circle.",
                "Fold the dough in half and press the edges to seal.",
                "Fry the empanadas until golden brown, about 3-4 minutes per side."
            ]
        }
    },
    {
        "dish": {
            "title": "Chorip\u00e1n",
            "cuisine": "Argentine",
            "doc": "Grilled chorizo sausage served on a crusty bun with chimichurri sauce.",
            "time": "15 minutes",
            "instructions": [
                "Grill the chorizo sausage for 5-7 minutes per side, or until cooked through.",
                "Split the bun in half and toast on the grill.",
                "Assemble the chorip\u00e1n by placing the sausage on the bun and topping with chimichurri sauce.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Locro",
            "cuisine": "Argentine",
            "doc": "A hearty stew made with corn, beans, and meat or sausage.",
            "time": "1 hour",
            "instructions": [
                "In a large pot, saut\u00e9 onions, garlic, and chorizo in oil until the onions are translucent.",
                "Add the corn, beans, and beef or sausage to the pot.",
                "Add the broth and bring to a boil, then reduce heat and simmer for 30 minutes.",
                "Season with salt, pepper, and paprika.",
                "Serve hot with crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Milanesa",
            "cuisine": "Argentine",
            "doc": "Breaded and fried cutlets of beef or chicken, served with mashed potatoes and vegetables.",
            "time": "30 minutes",
            "instructions": [
                "Pound the cutlets thin and season with salt and pepper.",
                "Dip the cutlets in beaten eggs and then coat with breadcrumbs.",
                "Fry the cutlets in hot oil until golden brown, about 3-4 minutes per side.",
                "Serve with mashed potatoes and steamed vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Chimichurri",
            "cuisine": "Argentine",
            "doc": "A tangy and herby sauce made with parsley, oregano, garlic, and red pepper flakes.",
            "time": "10 minutes",
            "instructions": [
                "In a bowl, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.",
                "Mix well and season with salt and pepper.",
                "Refrigerate for at least 30 minutes to allow the flavors to meld.",
                "Serve with grilled meats or as a dip."
            ]
        }
    },
    {
        "dish": {
            "title": "Dulce de Leche",
            "cuisine": "Argentine",
            "doc": "A sweet and creamy caramel sauce made with sweetened condensed milk.",
            "time": "1 hour",
            "instructions": [
                "Preheat the oven to 425\u00b0F.",
                "Pour the sweetened condensed milk into a baking dish.",
                "Cover the dish with foil and bake for 1 hour, or until the milk has thickened and turned golden brown.",
                "Remove from the oven and let cool.",
                "Use as a topping for ice cream, cakes, or cookies."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortas Fritas",
            "cuisine": "Argentine",
            "doc": "Fried dough pastry sprinkled with sugar, typically served as a snack or dessert.",
            "time": "20 minutes",
            "instructions": [
                "In a bowl, combine flour, sugar, and salt.",
                "Add the eggs and mix until a dough forms.",
                "Knead the dough for 5 minutes and let rest for 10 minutes.",
                "Heat the oil in a deep frying pan to 350\u00b0F.",
                "Fry the dough in batches until golden brown, about 2-3 minutes per side."
            ]
        }
    },
    {
        "dish": {
            "title": "Provoleta",
            "cuisine": "Argentine",
            "doc": "A grilled provolone cheese dish, often served as an appetizer or side dish.",
            "time": "10 minutes",
            "instructions": [
                "Preheat the grill to medium-high heat.",
                "Slice the provolone cheese into 1-inch thick slices.",
                "Grill the cheese for 2-3 minutes per side, or until melted and slightly charred.",
                "Serve hot with bread or crackers."
            ]
        }
    },
    {
        "dish": {
            "title": "Humitas",
            "cuisine": "Argentine",
            "doc": "Steamed corn pudding filled with onions, garlic, and spices, wrapped in corn husks.",
            "time": "1 hour",
            "instructions": [
                "In a bowl, combine cornmeal, onions, garlic, and spices.",
                "Add the eggs and mix until a dough forms.",
                "Divide the dough into small balls and flatten slightly.",
                "Wrap each ball in a corn husk and steam for 1 hour, or until cooked through.",
                "Serve hot with butter or sour cream."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortas de Ricotta",
            "cuisine": "Argentine",
            "doc": "Cheesecakes made with ricotta cheese, sugar, and eggs, baked in a water bath.",
            "time": "45 minutes",
            "instructions": [
                "Preheat the oven to 350\u00b0F.",
                "In a bowl, combine ricotta cheese, sugar, eggs, and vanilla extract.",
                "Mix well and pour into individual ramekins.",
                "Bake in a water bath for 30-35 minutes, or until set.",
                "Let cool and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Fain\u00e1",
            "cuisine": "Argentine",
            "doc": "A thick and crispy chickpea flour pancake, often served as a side dish.",
            "time": "20 minutes",
            "instructions": [
                "In a bowl, combine chickpea flour, water, and salt.",
                "Mix well and let rest for 10 minutes.",
                "Heat a non-stick pan over medium heat.",
                "Pour in the batter and cook for 2-3 minutes, or until the edges start to curl.",
                "Flip and cook for an additional 1-2 minutes, or until crispy and golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Churrasco",
            "cuisine": "Argentine",
            "doc": "Thinly sliced grilled skirt steak, often served with chimichurri sauce.",
            "time": "15 minutes",
            "instructions": [
                "Preheat the grill to high heat.",
                "Season the skirt steak with salt, pepper, and olive oil.",
                "Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.",
                "Let rest for 5 minutes before slicing thinly.",
                "Serve with chimichurri sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Parrillada",
            "cuisine": "Argentine",
            "doc": "A mixed grill featuring various meats, sausages, and vegetables.",
            "time": "1 hour",
            "instructions": [
                "Preheat the grill to medium-high heat.",
                "Season the meats (beef, pork, chorizo, morcilla) with salt, pepper, and olive oil.",
                "Grill the meats for 10-15 minutes per side, or until cooked through.",
                "Grill the vegetables (peppers, onions, mushrooms) for 5-7 minutes per side, or until tender.",
                "Serve with chimichurri sauce and crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Torta de Ricotta",
            "cuisine": "Argentine",
            "doc": "A creamy cheesecake made with ricotta cheese, sugar, and eggs, baked in a water bath.",
            "time": "45 minutes",
            "instructions": [
                "Preheat the oven to 350\u00b0F.",
                "In a bowl, combine ricotta cheese, sugar, eggs, and vanilla extract.",
                "Mix well and pour into a greased springform pan.",
                "Bake in a water bath for 30-35 minutes, or until set.",
                "Let cool and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Salsa Criolla",
            "cuisine": "Argentine",
            "doc": "A tangy and flavorful sauce made with onions, tomatoes, and spices.",
            "time": "10 minutes",
            "instructions": [
                "In a bowl, combine diced onions, tomatoes, garlic, and spices.",
                "Mix well and season with salt, pepper, and olive oil.",
                "Refrigerate for at least 30 minutes to allow the flavors to meld.",
                "Serve with grilled meats or as a dip."
            ]
        }
    },
    {
        "dish": {
            "title": "Flan",
            "cuisine": "Argentine",
            "doc": "A creamy and caramel-topped custard dessert.",
            "time": "45 minutes",
            "instructions": [
                "Preheat the oven to 350\u00b0F.",
                "In a bowl, combine sweetened condensed milk, eggs, and vanilla extract.",
                "Mix well and pour into individual ramekins.",
                "Bake in a water bath for 30-35 minutes, or until set.",
                "Let cool and top with caramel sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Alfajores",
            "cuisine": "Argentine",
            "doc": "Crunchy cookies sandwiched with dulce de leche and coated in powdered sugar.",
            "time": "20 minutes",
            "instructions": [
                "In a bowl, combine flour, cornstarch, and sugar.",
                "Add the eggs and mix until a dough forms.",
                "Roll out the dough and cut into circles.",
                "Bake in a preheated oven at 350\u00b0F for 10-12 minutes, or until lightly golden.",
                "Sandwich with dulce de leche and coat in powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Torta de Mil Hojas",
            "cuisine": "Argentine",
            "doc": "A layered pastry made with puff pastry, dulce de leche, and whipped cream.",
            "time": "1 hour",
            "instructions": [
                "Preheat the oven to 400\u00b0F.",
                "Roll out the puff pastry and cut into rectangles.",
                "Layer the pastry with dulce de leche and whipped cream.",
                "Bake for 20-25 minutes, or until golden brown.",
                "Let cool and serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Ceviche",
            "cuisine": "Peruvian",
            "doc": "A refreshing dish of raw fish marinated in citrus juices, mixed with onions, garlic, and aji amarillo peppers.",
            "time": "30 minutes",
            "instructions": [
                "Cut fish into small pieces and place in a bowl.",
                "Squeeze lime juice over the fish, making sure each piece is coated.",
                "Add chopped onions, garlic, and aji amarillo peppers.",
                "Mix well and refrigerate for at least 30 minutes.",
                "Serve with corn kernels, sweet potatoes, and lettuce leaves."
            ]
        }
    },
    {
        "dish": {
            "title": "Lomo Saltado",
            "cuisine": "Peruvian",
            "doc": "A fusion dish of beef strips, onions, tomatoes, and French fries, stir-fried in a savory soy sauce-based sauce.",
            "time": "40 minutes",
            "instructions": [
                "Heat oil in a wok and stir-fry beef strips until browned.",
                "Add sliced onions and cook until translucent.",
                "Add diced tomatoes and cook for 2 minutes.",
                "Add French fries and stir-fry for 2 minutes.",
                "Add soy sauce, vinegar, and chili flakes, and stir-fry for 1 minute.",
                "Serve hot over rice."
            ]
        }
    },
    {
        "dish": {
            "title": "Aji de Gallina",
            "cuisine": "Peruvian",
            "doc": "A creamy chicken dish in aji amarillo pepper sauce, served with rice and boiled potatoes.",
            "time": "45 minutes",
            "instructions": [
                "Shred cooked chicken and set aside.",
                "Blend aji amarillo peppers, garlic, and walnuts in a blender.",
                "Heat oil in a pan and saut\u00e9 onions and garlic.",
                "Add the blended pepper mixture and cook for 2 minutes.",
                "Add chicken broth, milk, and shredded chicken, and simmer for 10 minutes.",
                "Serve with rice and boiled potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "Anticuchos",
            "cuisine": "Peruvian",
            "doc": "Grilled beef heart skewers, marinated in vinegar, garlic, and aji amarillo peppers.",
            "time": "30 minutes",
            "instructions": [
                "Cut beef heart into small pieces and place in a bowl.",
                "Marinate in a mixture of vinegar, garlic, and aji amarillo peppers for at least 30 minutes.",
                "Thread marinated beef onto skewers.",
                "Grill over medium heat for 5-7 minutes per side.",
                "Serve hot with boiled potatoes and corn."
            ]
        }
    },
    {
        "dish": {
            "title": "Papa a la Huancaina",
            "cuisine": "Peruvian",
            "doc": "A hearty dish of boiled potatoes topped with a spicy cheese sauce, lettuce, and olives.",
            "time": "40 minutes",
            "instructions": [
                "Boil potatoes until tender, then slice.",
                "Blend cheese, milk, and aji amarillo peppers in a blender.",
                "Heat oil in a pan and saut\u00e9 onions and garlic.",
                "Add the blended cheese mixture and cook for 2 minutes.",
                "Assemble by placing sliced potatoes on a plate, topping with the cheese sauce, lettuce, and olives."
            ]
        }
    },
    {
        "dish": {
            "title": "Tiradito",
            "cuisine": "Peruvian",
            "doc": "A Peruvian-style ceviche, marinated in citrus juices and mixed with onions, garlic, and aji amarillo peppers.",
            "time": "30 minutes",
            "instructions": [
                "Cut fish into small pieces and place in a bowl.",
                "Squeeze lime juice over the fish, making sure each piece is coated.",
                "Add chopped onions, garlic, and aji amarillo peppers.",
                "Mix well and refrigerate for at least 30 minutes.",
                "Serve with corn kernels and sweet potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "Seco de Cordero",
            "cuisine": "Peruvian",
            "doc": "A slow-cooked lamb shank dish in a cilantro and aji amarillo pepper sauce, served with rice and beans.",
            "time": "2 hours",
            "instructions": [
                "Brown lamb shanks in oil, then set aside.",
                "Saut\u00e9 onions, garlic, and aji amarillo peppers in oil.",
                "Add cilantro, lamb broth, and browned lamb shanks to the pot.",
                "Simmer for 1.5 hours or until lamb is tender.",
                "Serve with rice and beans."
            ]
        }
    },
    {
        "dish": {
            "title": "Causa Rellena",
            "cuisine": "Peruvian",
            "doc": "A cold potato terrine filled with chicken or seafood salad, topped with avocado and olives.",
            "time": "1 hour",
            "instructions": [
                "Boil potatoes until tender, then mash.",
                "Mix mashed potatoes with lime juice and salt.",
                "Shape into a mold and refrigerate for 30 minutes.",
                "Fill with chicken or seafood salad, and top with avocado and olives.",
                "Serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Solterito",
            "cuisine": "Peruvian",
            "doc": "A refreshing salad of corn, lima beans, onions, and tomatoes, topped with aji amarillo pepper sauce.",
            "time": "30 minutes",
            "instructions": [
                "Boil corn and lima beans until tender.",
                "Chop onions and tomatoes, and mix with cooked corn and lima beans.",
                "Blend aji amarillo peppers, garlic, and vinegar in a blender.",
                "Pour the pepper sauce over the salad and mix well.",
                "Serve chilled."
            ]
        }
    },
    {
        "dish": {
            "title": "Picarones",
            "cuisine": "Peruvian",
            "doc": "Sweet potato donuts, drizzled with chancaca, a type of raw sugar cane syrup.",
            "time": "1 hour",
            "instructions": [
                "Boil sweet potatoes until tender, then mash.",
                "Mix mashed sweet potatoes with flour, sugar, and eggs.",
                "Knead the dough for 10 minutes.",
                "Fry dough into donuts and drain excess oil.",
                "Drizzle with chancaca syrup and serve warm."
            ]
        }
    },
    {
        "dish": {
            "title": "Suspiro de Lime\u00f1a",
            "cuisine": "Peruvian",
            "doc": "A creamy meringue dessert flavored with vanilla and cinnamon, topped with cinnamon and sugar.",
            "time": "30 minutes",
            "instructions": [
                "Beat egg whites and sugar until stiff peaks form.",
                "Add vanilla and cinnamon, and mix well.",
                "Pour into individual cups and bake until golden.",
                "Dust with cinnamon and sugar before serving."
            ]
        }
    },
    {
        "dish": {
            "title": "Arroz con Mariscos",
            "cuisine": "Peruvian",
            "doc": "A seafood paella dish flavored with saffron, garlic, and aji amarillo peppers.",
            "time": "45 minutes",
            "instructions": [
                "Heat oil in a large pan and saut\u00e9 onions and garlic.",
                "Add seafood and cook until pink.",
                "Add rice, saffron, and aji amarillo peppers, and cook for 2 minutes.",
                "Add fish broth and cook until rice is tender.",
                "Serve hot, garnished with parsley and lemon wedges."
            ]
        }
    },
    {
        "dish": {
            "title": "Chupe de Camarones",
            "cuisine": "Peruvian",
            "doc": "A spicy shrimp soup flavored with aji amarillo peppers, onions, and garlic.",
            "time": "30 minutes",
            "instructions": [
                "Heat oil in a pot and saut\u00e9 onions and garlic.",
                "Add aji amarillo peppers and cook for 1 minute.",
                "Add shrimp and cook until pink.",
                "Add fish broth and milk, and simmer for 10 minutes.",
                "Serve hot, garnished with parsley and crusty bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Tortilla de Papas",
            "cuisine": "Peruvian",
            "doc": "A thick and creamy potato omelette, flavored with onions and garlic.",
            "time": "30 minutes",
            "instructions": [
                "Boil potatoes until tender, then mash.",
                "Saut\u00e9 onions and garlic in oil until softened.",
                "Mix mashed potatoes with saut\u00e9ed onions and garlic, and eggs.",
                "Pour into a greased skillet and cook until set.",
                "Flip and cook the other side until golden."
            ]
        }
    },
    {
        "dish": {
            "title": "Pachamanca",
            "cuisine": "Peruvian",
            "doc": "A traditional Andean dish of slow-cooked meat, potatoes, and vegetables, wrapped in banana leaves.",
            "time": "2 hours",
            "instructions": [
                "Prepare a pit oven or a slow cooker.",
                "Marinate meat and vegetables in a mixture of vinegar, garlic, and aji amarillo peppers.",
                "Wrap marinated ingredients in banana leaves and cook for 1.5 hours.",
                "Serve hot, garnished with parsley and boiled potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "Humitas",
            "cuisine": "Peruvian",
            "doc": "Steamed corn pudding, flavored with onions, garlic, and aji amarillo peppers.",
            "time": "1 hour",
            "instructions": [
                "Boil corn until tender, then blend with onions, garlic, and aji amarillo peppers.",
                "Mix with eggs and milk, and pour into corn husks.",
                "Steam for 30 minutes, or until set.",
                "Serve hot, garnished with parsley and a dollop of butter."
            ]
        }
    },
    {
        "dish": {
            "title": "Rocoto Relleno",
            "cuisine": "Peruvian",
            "doc": "Stuffed peppers filled with beef, onions, and aji amarillo peppers, topped with cheese and baked.",
            "time": "45 minutes",
            "instructions": [
                "Roast peppers in the oven until charred.",
                "Saut\u00e9 onions and aji amarillo peppers in oil until softened.",
                "Mix with ground beef and cook until browned.",
                "Stuff peppers with the beef mixture and top with cheese.",
                "Bake until cheese is melted and bubbly."
            ]
        }
    },
    {
        "dish": {
            "title": "Chicharr\u00f3n",
            "cuisine": "Peruvian",
            "doc": "Deep-fried pork rinds, served with sliced onions, tomatoes, and aji amarillo peppers.",
            "time": "30 minutes",
            "instructions": [
                "Cut pork into small pieces and soak in vinegar and garlic.",
                "Dredge in flour and fry in hot oil until crispy.",
                "Drain excess oil and serve with sliced onions, tomatoes, and aji amarillo peppers."
            ]
        }
    },
    {
        "dish": {
            "title": "Empanadas",
            "cuisine": "Peruvian",
            "doc": "Meat or cheese-filled pastries, fried or baked until golden.",
            "time": "30 minutes",
            "instructions": [
                "Mix flour, water, and salt to form a dough.",
                "Roll out dough and cut into circles.",
                "Place filling in the center and fold into a triangle.",
                "Fry or bake until golden and serve hot."
            ]
        }
    },
    {
        "dish": {
            "title": "Zurek",
            "cuisine": "Polish",
            "doc": "A traditional Polish sour rye soup made with meat (pork, beef, or lamb) and served with rye flour and egg.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Soak rye flour in water for 2 hours.",
                "Brown meat in a pot, then add vegetables and saut\u00e9 until tender.",
                "Add soaked rye flour, broth, and spices to the pot.",
                "Simmer for 30 minutes, then serve with boiled egg and rye bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Pierogi Ruskie",
            "cuisine": "Polish",
            "doc": "Potato and cheese-filled dumplings served with fried onions and sour cream.",
            "time": "1 hour",
            "instructions": [
                "Make dough by mixing flour, egg, and water.",
                "Roll out dough and cut into circles.",
                "Fill with mashed potatoes, cheese, and fried onions.",
                "Boil until they float, then serve with sour cream and fried onions."
            ]
        }
    },
    {
        "dish": {
            "title": "Bigos",
            "cuisine": "Polish",
            "doc": "A hearty Polish stew made with meat (pork, beef, and sausage), sauerkraut, and beans.",
            "time": "2 hours",
            "instructions": [
                "Brown meat in a pot, then add onions and saut\u00e9 until tender.",
                "Add sauerkraut, beans, and broth to the pot.",
                "Simmer for 1 hour, then add sausage and simmer for another hour.",
                "Serve hot with rye bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Kielbasa",
            "cuisine": "Polish",
            "doc": "A traditional Polish sausage made with pork and beef, flavored with garlic and marjoram.",
            "time": "30 minutes",
            "instructions": [
                "Grind meat and mix with garlic, marjoram, and salt.",
                "Stuff mixture into casings and twist into links.",
                "Dry for 30 minutes, then cook in boiling water for 10 minutes.",
                "Serve with rye bread and mustard."
            ]
        }
    },
    {
        "dish": {
            "title": "Paczki",
            "cuisine": "Polish",
            "doc": "Deep-fried doughnuts filled with jam or cream, typically eaten on Fat Thursday.",
            "time": "1 hour",
            "instructions": [
                "Make dough by mixing flour, egg, and milk.",
                "Let dough rise for 1 hour, then punch down.",
                "Fry dough in hot oil until golden brown.",
                "Fill with jam or cream and dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Go\u0142\u0105bki",
            "cuisine": "Polish",
            "doc": "Stuffed cabbage rolls filled with ground pork and rice, served in a tomato-based sauce.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Blanch cabbage leaves in boiling water, then cool.",
                "Mix ground pork, rice, and spices, then fill cabbage leaves.",
                "Roll and secure with toothpicks, then simmer in tomato sauce.",
                "Serve hot with mashed potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "Makowiec",
            "cuisine": "Polish",
            "doc": "A traditional Polish poppy seed cake, often served at Christmas.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Grind poppy seeds in a blender, then mix with sugar and honey.",
                "Add flour, eggs, and milk to the mixture.",
                "Pour into a greased pan and bake until golden brown.",
                "Dust with powdered sugar and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Barszcz Czerwony",
            "cuisine": "Polish",
            "doc": "A traditional Polish red beet soup made with beets, vegetables, and sour cream.",
            "time": "45 minutes",
            "instructions": [
                "Boil beets and vegetables in broth until tender.",
                "Blend until smooth, then add sour cream and lemon juice.",
                "Season with salt and pepper, then serve with rye bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Kaszanka",
            "cuisine": "Polish",
            "doc": "A traditional Polish blood sausage made with pig's blood, barley, and onions.",
            "time": "30 minutes",
            "instructions": [
                "Mix pig's blood with barley, onions, and spices.",
                "Stuff mixture into casings and twist into links.",
                "Cook in boiling water for 10 minutes, then serve with mashed potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "Flaki",
            "cuisine": "Polish",
            "doc": "A traditional Polish tripe soup made with beef stomach, vegetables, and cream.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Clean and cook beef stomach in broth until tender.",
                "Add vegetables and simmer for 30 minutes.",
                "Stir in cream and serve with rye bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Placki Ziemniaczane",
            "cuisine": "Polish",
            "doc": "Crispy potato pancakes served with sour cream and applesauce.",
            "time": "30 minutes",
            "instructions": [
                "Grate potatoes and onions, then mix with egg and flour.",
                "Form into patties and fry in hot oil until crispy.",
                "Serve with sour cream and applesauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Kotlet Schabowy",
            "cuisine": "Polish",
            "doc": "A traditional Polish breaded and fried pork cutlet.",
            "time": "30 minutes",
            "instructions": [
                "Pound pork cutlets thin, then dip in flour, egg, and breadcrumbs.",
                "Fry in hot oil until golden brown and crispy.",
                "Serve with mashed potatoes and vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Mizeria",
            "cuisine": "Polish",
            "doc": "A traditional Polish cucumber salad made with sour cream and dill.",
            "time": "15 minutes",
            "instructions": [
                "Slice cucumbers thinly and mix with sour cream and dill.",
                "Season with salt and pepper, then serve as a side dish."
            ]
        }
    },
    {
        "dish": {
            "title": "Chleb Rzemieslnik",
            "cuisine": "Polish",
            "doc": "A traditional Polish artisan bread made with rye flour and caraway seeds.",
            "time": "2 hours",
            "instructions": [
                "Mix rye flour, caraway seeds, and salt.",
                "Add water and yeast, then knead for 10 minutes.",
                "Let rise for 1 hour, then bake until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Faworki",
            "cuisine": "Polish",
            "doc": "Crispy, deep-fried pastry strips sprinkled with powdered sugar, typically eaten on Fat Thursday.",
            "time": "30 minutes",
            "instructions": [
                "Mix flour, egg, and milk to make dough.",
                "Roll out dough and cut into strips.",
                "Fry in hot oil until crispy, then dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Kaszanka Krakowska",
            "cuisine": "Polish",
            "doc": "A traditional Polish blood sausage from Krakow, made with pig's blood, barley, and onions.",
            "time": "30 minutes",
            "instructions": [
                "Mix pig's blood with barley, onions, and spices.",
                "Stuff mixture into casings and twist into links.",
                "Cook in boiling water for 10 minutes, then serve with mashed potatoes."
            ]
        }
    },
    {
        "dish": {
            "title": "P\u0105czki \u015al\u0105skie",
            "cuisine": "Polish",
            "doc": "Deep-fried doughnuts filled with jam or cream, typically eaten on Fat Thursday in Silesia.",
            "time": "1 hour",
            "instructions": [
                "Make dough by mixing flour, egg, and milk.",
                "Let dough rise for 1 hour, then punch down.",
                "Fry dough in hot oil until golden brown.",
                "Fill with jam or cream and dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Kie\u0142basa Krakowska",
            "cuisine": "Polish",
            "doc": "A traditional Polish sausage from Krakow, made with pork and beef, flavored with garlic and marjoram.",
            "time": "30 minutes",
            "instructions": [
                "Grind meat and mix with garlic, marjoram, and salt.",
                "Stuff mixture into casings and twist into links.",
                "Dry for 30 minutes, then cook in boiling water for 10 minutes.",
                "Serve with rye bread and mustard."
            ]
        }
    },
    {
        "dish": {
            "title": "Makowiec Krakowski",
            "cuisine": "Polish",
            "doc": "A traditional Polish poppy seed cake from Krakow, often served at Christmas.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Grind poppy seeds in a blender, then mix with sugar and honey.",
                "Add flour, eggs, and milk to the mixture.",
                "Pour into a greased pan and bake until golden brown.",
                "Dust with powdered sugar and serve."
            ]
        }
    },
    {
        "dish": {
            "title": "Barszcz Bia\u0142y",
            "cuisine": "Polish",
            "doc": "A traditional Polish white beet soup made with beets, vegetables, and sour cream.",
            "time": "45 minutes",
            "instructions": [
                "Boil beets and vegetables in broth until tender.",
                "Blend until smooth, then add sour cream and lemon juice.",
                "Season with salt and pepper, then serve with rye bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Sv\u00ed\u010dkov\u00e1",
            "cuisine": "Czech",
            "doc": "A classic Czech dish featuring marinated beef in a creamy sauce, served with dumplings and cranberries.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Marinate beef in a mixture of vinegar, sugar, and spices for at least 2 hours.",
                "Sear the beef in a skillet, then set aside.",
                "In the same skillet, saut\u00e9 onions and mushrooms in butter until softened.",
                "Add flour to thicken, then gradually add cream and beef broth, whisking continuously.",
                "Return the beef to the skillet and simmer until cooked through.",
                "Serve with dumplings and cranberries."
            ]
        }
    },
    {
        "dish": {
            "title": "Gul\u00e1\u0161",
            "cuisine": "Czech",
            "doc": "A hearty Czech beef stew flavored with onions, garlic, and paprika, served with bread or dumplings.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Brown beef in a large pot, then set aside.",
                "Saut\u00e9 onions and garlic in oil until softened.",
                "Add paprika, caraway seeds, and beef broth, stirring to combine.",
                "Return the beef to the pot and simmer until tender.",
                "Season with salt, pepper, and a pinch of sugar.",
                "Serve with bread or dumplings."
            ]
        }
    },
    {
        "dish": {
            "title": "Vep\u0159o-Knedlo-Zelo",
            "cuisine": "Czech",
            "doc": "A traditional Czech dish featuring roasted pork, dumplings, and sauerkraut, served with a side of mustard.",
            "time": "1 hour 30 minutes",
            "instructions": [
                "Roast pork in the oven with caraway seeds and onions until crispy.",
                "Boil dumplings according to package instructions.",
                "Saut\u00e9 sauerkraut in butter until caramelized.",
                "Serve the pork with dumplings and sauerkraut, accompanied by a side of mustard."
            ]
        }
    },
    {
        "dish": {
            "title": "Brambor\u00e1ky",
            "cuisine": "Czech",
            "doc": "Crispy Czech potato pancakes, often served with sour cream or applesauce.",
            "time": "30 minutes",
            "instructions": [
                "Grate potatoes and onions, then squeeze out excess moisture.",
                "Mix with flour, egg, and seasonings.",
                "Form into patties and fry in hot oil until crispy and golden.",
                "Drain on paper towels and serve with sour cream or applesauce."
            ]
        }
    },
    {
        "dish": {
            "title": "Kulajda",
            "cuisine": "Czech",
            "doc": "A creamy Czech potato soup flavored with mushrooms, onions, and dill.",
            "time": "45 minutes",
            "instructions": [
                "Saut\u00e9 onions and mushrooms in butter until softened.",
                "Add diced potatoes, broth, and cream, simmering until potatoes are tender.",
                "Stir in chopped dill and season with salt and pepper.",
                "Serve hot, garnished with additional dill if desired."
            ]
        }
    },
    {
        "dish": {
            "title": "Ovocn\u00e9 Knedl\u00edky",
            "cuisine": "Czech",
            "doc": "Czech fruit dumplings filled with strawberries or apricots, often served with whipped cream or powdered sugar.",
            "time": "1 hour",
            "instructions": [
                "Mix together flour, egg, and milk to form a dough.",
                "Roll out the dough and cut into squares.",
                "Place a spoonful of fruit in the center of each square, then fold and seal.",
                "Boil the dumplings until they float, then serve with whipped cream or powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Sma\u017een\u00fd S\u00fdr",
            "cuisine": "Czech",
            "doc": "A popular Czech dish featuring fried Edam cheese, often served with potatoes or bread.",
            "time": "20 minutes",
            "instructions": [
                "Dip Edam cheese slices in flour, then eggs, and finally breadcrumbs.",
                "Fry the cheese slices in hot oil until crispy and golden.",
                "Drain on paper towels and serve with boiled potatoes or bread."
            ]
        }
    },
    {
        "dish": {
            "title": "Kulov\u00fd \u0160\u00edpek",
            "cuisine": "Czech",
            "doc": "Czech meatballs made with ground pork and beef, served with a side of potatoes or bread.",
            "time": "45 minutes",
            "instructions": [
                "Mix together ground pork, beef, onions, and egg.",
                "Form into balls and fry in hot oil until browned.",
                "Serve with boiled potatoes or bread, accompanied by a side of gravy."
            ]
        }
    },
    {
        "dish": {
            "title": "Cibul\u00e1k",
            "cuisine": "Czech",
            "doc": "A traditional Czech onion soup flavored with caraway seeds and sour cream.",
            "time": "30 minutes",
            "instructions": [
                "Saut\u00e9 onions and caraway seeds in butter until caramelized.",
                "Add beef broth and simmer until onions are tender.",
                "Stir in sour cream and season with salt and pepper.",
                "Serve hot, garnished with chopped fresh parsley."
            ]
        }
    },
    {
        "dish": {
            "title": "Buchty",
            "cuisine": "Czech",
            "doc": "Czech sweet buns filled with curd cheese or poppy seeds, often topped with powdered sugar.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Mix together flour, yeast, and milk to form a dough.",
                "Let the dough rise, then divide into balls.",
                "Fill with curd cheese or poppy seeds, then seal and let rise again.",
                "Bake until golden, then dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Kol\u00e1\u010d",
            "cuisine": "Czech",
            "doc": "A traditional Czech fruit pie filled with cherries, apricots, or other fruits.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Mix together flour, sugar, and eggs to form a dough.",
                "Roll out the dough and fill with fruit, then top with a lattice crust.",
                "Bake until golden, then dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "\u0160pan\u011blsk\u00fd Pt\u00e1\u010dek",
            "cuisine": "Czech",
            "doc": "A Czech chicken dish flavored with paprika, onions, and sour cream, served with dumplings.",
            "time": "45 minutes",
            "instructions": [
                "Saut\u00e9 onions and paprika in butter until softened.",
                "Add chicken and cook until browned, then set aside.",
                "Stir in sour cream and chicken broth, simmering until the sauce thickens.",
                "Serve with boiled dumplings and garnished with chopped parsley."
            ]
        }
    },
    {
        "dish": {
            "title": "Krej\u010d\u00edkov\u00e1 Pol\u00e9vka",
            "cuisine": "Czech",
            "doc": "A hearty Czech beef soup flavored with vegetables and cream.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Saut\u00e9 onions, carrots, and celery in butter until softened.",
                "Add beef, broth, and cream, simmering until the beef is tender.",
                "Season with salt, pepper, and a pinch of sugar.",
                "Serve hot, garnished with chopped fresh parsley."
            ]
        }
    },
    {
        "dish": {
            "title": "Ryb\u00edzov\u00fd Kol\u00e1\u010d",
            "cuisine": "Czech",
            "doc": "A traditional Czech currant pie filled with a sweet and tangy filling.",
            "time": "1 hour 15 minutes",
            "instructions": [
                "Mix together flour, sugar, and eggs to form a dough.",
                "Roll out the dough and fill with a currant filling, then top with a lattice crust.",
                "Bake until golden, then dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Uzen\u00fd",
            "cuisine": "Czech",
            "doc": "Czech smoked meat, often served with boiled potatoes and bread.",
            "time": "30 minutes",
            "instructions": [
                "Smoke pork or beef over low heat for 30 minutes.",
                "Serve with boiled potatoes and bread, accompanied by a side of mustard."
            ]
        }
    },
    {
        "dish": {
            "title": "Kulajda s Houbami",
            "cuisine": "Czech",
            "doc": "A creamy Czech mushroom soup flavored with onions and dill.",
            "time": "45 minutes",
            "instructions": [
                "Saut\u00e9 onions and mushrooms in butter until softened.",
                "Add broth and cream, simmering until the soup thickens.",
                "Stir in chopped dill and season with salt and pepper.",
                "Serve hot, garnished with additional dill if desired."
            ]
        }
    },
    {
        "dish": {
            "title": "Pala\u010dinky",
            "cuisine": "Czech",
            "doc": "Czech crepes filled with fruit, whipped cream, or nuts.",
            "time": "30 minutes",
            "instructions": [
                "Mix together flour, eggs, and milk to form a batter.",
                "Cook the crepes in a skillet, then fill with desired filling.",
                "Roll up the crepes and serve hot, dusting with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Kulajda s Kapustou",
            "cuisine": "Czech",
            "doc": "A hearty Czech sauerkraut soup flavored with caraway seeds and sour cream.",
            "time": "45 minutes",
            "instructions": [
                "Saut\u00e9 onions and caraway seeds in butter until softened.",
                "Add sauerkraut, broth, and cream, simmering until the soup thickens.",
                "Stir in sour cream and season with salt and pepper.",
                "Serve hot, garnished with chopped fresh parsley."
            ]
        }
    },
    {
        "dish": {
            "title": "Trdeln\u00edk",
            "cuisine": "Czech",
            "doc": "A traditional Czech pastry made with rolled dough and topped with sugar and walnuts.",
            "time": "1 hour",
            "instructions": [
                "Mix together flour, sugar, and eggs to form a dough.",
                "Roll out the dough and shape into a cylinder.",
                "Bake until golden, then top with sugar and walnuts."
            ]
        }
    },
    {
        "dish": {
            "title": "Makov\u00e9 \u0160i\u0161ky",
            "cuisine": "Czech",
            "doc": "Czech poppy seed cookies, often flavored with vanilla and topped with powdered sugar.",
            "time": "30 minutes",
            "instructions": [
                "Mix together flour, sugar, and eggs to form a dough.",
                "Roll out the dough and cut into shapes.",
                "Bake until golden, then dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Janssons Frestelse",
            "cuisine": "Swedish",
            "doc": "A classic Swedish casserole made with anchovies and potatoes in a creamy bechamel sauce.",
            "time": "45 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F (190\u00b0C).",
                "Peel and slice 2 large potatoes into thin rounds.",
                "In a saucepan, combine 2 tablespoons butter, 2 tablespoons all-purpose flour, and 1 cup milk.",
                "Bring to a boil, then reduce heat and simmer for 5 minutes.",
                "In a greased 9x13-inch baking dish, create a layer of potatoes.",
                "Top with anchovy fillets, then pour bechamel sauce over the top.",
                "Repeat layers, finishing with a layer of potatoes on top.",
                "Bake for 30-40 minutes or until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "K\u00f6ttbullar",
            "cuisine": "Swedish",
            "doc": "Swedish meatballs made with ground beef and pork, served with a creamy bechamel sauce and lingonberry jam.",
            "time": "30 minutes",
            "instructions": [
                "In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1 onion, and 1 egg.",
                "Mix well with your hands or a wooden spoon until just combined.",
                "Use your hands to shape into small meatballs.",
                "Heat 2 tablespoons butter in a large skillet over medium-high heat.",
                "Add meatballs and cook until browned on all sides, about 5-7 minutes.",
                "Serve with bechamel sauce and lingonberry jam."
            ]
        }
    },
    {
        "dish": {
            "title": "R\u00e4kmacka",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish shrimp sandwich made with prawns, mayonnaise, and dill on toasted bread.",
            "time": "15 minutes",
            "instructions": [
                "Butter 4 slices of bread and toast until lightly browned.",
                "Mix 1/2 cup mayonnaise with 1 tablespoon chopped fresh dill.",
                "Peel and de-vein 1 cup prawns, then chop into small pieces.",
                "Spread mayonnaise mixture on toasted bread, then top with prawns.",
                "Serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Pannkakor",
            "cuisine": "Swedish",
            "doc": "Thin Swedish pancakes served with whipped cream and fresh fruit.",
            "time": "20 minutes",
            "instructions": [
                "In a large bowl, whisk together 1 cup all-purpose flour, 2 eggs, and 1 cup milk.",
                "Heat a non-stick skillet over medium heat.",
                "Drop 1/4 cup batter into the skillet and tilt to evenly coat the bottom.",
                "Cook for 2 minutes, then flip and cook for an additional minute.",
                "Serve with whipped cream and fresh fruit."
            ]
        }
    },
    {
        "dish": {
            "title": "Gravlax",
            "cuisine": "Swedish",
            "doc": "Thinly sliced smoked salmon cured in sugar, salt, and spices, served with a mustard-dill sauce.",
            "time": "30 minutes",
            "instructions": [
                "In a small bowl, mix together 1/4 cup granulated sugar, 1/4 cup kosher salt, and 1 tablespoon black peppercorns.",
                "Place 1 salmon fillet on a large piece of plastic wrap.",
                "Sprinkle sugar mixture evenly over the salmon, making sure to cover the entire surface.",
                "Cure in the refrigerator for at least 30 minutes or overnight.",
                "Slice thinly and serve with mustard-dill sauce."
            ]
        }
    },
    {
        "dish": {
            "title": "V\u00e4sterbottensostpaj",
            "cuisine": "Swedish",
            "doc": "A savory Swedish cheese pie made with V\u00e4sterbottensost cheese and served with a side salad.",
            "time": "40 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F (190\u00b0C).",
                "In a blender, blend 1 cup grated V\u00e4sterbottensost cheese, 1/2 cup all-purpose flour, and 1/4 cup butter until crumbly.",
                "Press mixture into a 9-inch tart pan with a removable bottom.",
                "Bake for 20-25 minutes or until golden brown.",
                "Serve with a side salad."
            ]
        }
    },
    {
        "dish": {
            "title": "Kanelbulle",
            "cuisine": "Swedish",
            "doc": "A classic Swedish cinnamon roll filled with cardamom and topped with a sugar and almond topping.",
            "time": "1 hour",
            "instructions": [
                "In a large bowl, combine 1 cup warm milk, 2 teaspoons active dry yeast, and 1 tablespoon sugar.",
                "Let sit for 5 minutes, then add 3 cups all-purpose flour, 1 teaspoon ground cardamom, and 1/4 teaspoon salt.",
                "Knead for 10 minutes, then let rise for 1 hour.",
                "Roll out dough and spread with butter and sugar mixture.",
                "Roll up and cut into 12 pieces.",
                "Bake at 375\u00b0F (190\u00b0C) for 15-20 minutes or until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Falukorv",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish sausage made with pork and beef, served with potatoes and vegetables.",
            "time": "30 minutes",
            "instructions": [
                "Grill or pan-fry 1 Falukorv sausage until browned and cooked through.",
                "Boil 2-3 potatoes until tender, then drain and serve alongside sausage.",
                "Steam 1 cup mixed vegetables, such as carrots and green beans, until tender.",
                "Serve sausage with potatoes and vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Pepparkakor",
            "cuisine": "Swedish",
            "doc": "Thin Swedish gingerbread cookies made with molasses and spices.",
            "time": "20 minutes",
            "instructions": [
                "In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.",
                "In a separate bowl, whisk together 1/2 cup molasses, 1/4 cup sugar, and 1/4 cup butter.",
                "Combine wet and dry ingredients, then stir in 1 egg.",
                "Roll out dough to 1/4 inch thickness and cut into desired shapes.",
                "Bake at 350\u00b0F (180\u00b0C) for 10-12 minutes or until firm to the touch."
            ]
        }
    },
    {
        "dish": {
            "title": "Raggmunk",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish potato pancake dish made with grated potatoes and onions.",
            "time": "30 minutes",
            "instructions": [
                "Grate 2 large potatoes and 1 onion.",
                "In a bowl, combine grated potatoes and onion, 1 egg, and 1/4 cup all-purpose flour.",
                "Heat 1/4 inch vegetable oil in a large skillet over medium heat.",
                "Using a spoon, drop small amounts of potato mixture into the skillet.",
                "Cook for 4-5 minutes or until golden brown, then flip and cook for an additional 4 minutes."
            ]
        }
    },
    {
        "dish": {
            "title": "Lutfisk",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish dish made with dried and salted whitefish, served with boiled potatoes and vegetables.",
            "time": "30 minutes",
            "instructions": [
                "Soak 1 piece of lutfisk in cold water for at least 4 hours or overnight.",
                "Boil 2-3 potatoes until tender, then drain and serve alongside lutfisk.",
                "Steam 1 cup mixed vegetables, such as carrots and green beans, until tender.",
                "Serve lutfisk with potatoes and vegetables."
            ]
        }
    },
    {
        "dish": {
            "title": "Prinsesst\u00e5rta",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish princess cake made with layers of sponge cake, whipped cream, and fruit preserves.",
            "time": "1 hour",
            "instructions": [
                "Bake 3 layers of sponge cake according to recipe.",
                "Whip 1 cup heavy cream until stiff peaks form.",
                "Assemble cake by spreading whipped cream and fruit preserves between layers.",
                "Top with whipped cream and decorate with fresh fruit."
            ]
        }
    },
    {
        "dish": {
            "title": "Kladdkaka",
            "cuisine": "Swedish",
            "doc": "A rich and gooey Swedish chocolate cake made with dark chocolate and heavy cream.",
            "time": "30 minutes",
            "instructions": [
                "Preheat oven to 425\u00b0F (220\u00b0C).",
                "Melt 1 cup dark chocolate and 1/2 cup heavy cream in a double boiler.",
                "Whisk in 1/2 cup sugar and 2 large eggs.",
                "Pour into a greased 9-inch round cake pan.",
                "Bake for 12-15 minutes or until edges are set and center is still slightly jiggly."
            ]
        }
    },
    {
        "dish": {
            "title": "\u00c4ppelkaka",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish apple cake made with grated apples and topped with a crumbly streusel topping.",
            "time": "40 minutes",
            "instructions": [
                "Preheat oven to 375\u00b0F (190\u00b0C).",
                "Grate 2 large apples and mix with 1/2 cup sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon cinnamon.",
                "In a separate bowl, mix 1/2 cup all-purpose flour, 1/2 cup cold butter, and 1/2 cup granulated sugar.",
                "Press apple mixture into a greased 9x13-inch baking dish.",
                "Top with streusel topping and bake for 35-40 minutes or until golden brown."
            ]
        }
    },
    {
        "dish": {
            "title": "Risalamande",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish rice pudding dessert flavored with almonds and cherries.",
            "time": "20 minutes",
            "instructions": [
                "Cook 1 cup uncooked rice according to package instructions.",
                "In a blender, blend 1 cup heavy cream, 1/2 cup granulated sugar, and 1/4 teaspoon almond extract.",
                "Combine cooked rice, cream mixture, and 1/2 cup chopped almonds.",
                "Chill in the refrigerator for at least 30 minutes.",
                "Serve chilled, garnished with a cherry on top."
            ]
        }
    },
    {
        "dish": {
            "title": "Krumkaker",
            "cuisine": "Swedish",
            "doc": "Thin Swedish waffle cookies made with cardamom and sugar.",
            "time": "20 minutes",
            "instructions": [
                "In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon ground cardamom.",
                "In a separate bowl, whisk together 1/2 cup milk, 1 large egg, and 2 tablespoons melted butter.",
                "Combine wet and dry ingredients, then stir until smooth.",
                "Cook in a waffle iron according to manufacturer's instructions.",
                "Serve warm, dust with powdered sugar."
            ]
        }
    },
    {
        "dish": {
            "title": "Gubbr\u00f6ra",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish anchovy and egg salad made with pickled anchovies and served on toasted bread.",
            "time": "15 minutes",
            "instructions": [
                "Mix 1/2 cup pickled anchovies, 1/2 cup chopped hard-boiled egg, and 1 tablespoon chopped fresh parsley.",
                "Spread on toasted bread and serve immediately."
            ]
        }
    },
    {
        "dish": {
            "title": "Sm\u00f6rg\u00e5st\u00e5rta",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish sandwich cake made with layers of bread, fillings, and cream cheese.",
            "time": "30 minutes",
            "instructions": [
                "Assemble cake by spreading cream cheese on each layer of bread.",
                "Add fillings such as smoked salmon, egg salad, and pickled cucumbers.",
                "Top with a layer of cream cheese and decorate with fresh herbs."
            ]
        }
    },
    {
        "dish": {
            "title": "Pannkakssallad",
            "cuisine": "Swedish",
            "doc": "A traditional Swedish pancake salad made with pancakes, whipped cream, and fruit preserves.",
            "time": "20 minutes",
            "instructions": [
                "Whip 1 cup heavy cream until stiff peaks form.",
                "Assemble salad by layering pancakes, whipped cream, and fruit preserves.",
                "Serve chilled and garnish with fresh fruit."
            ]
        }
    }
]
}