Update test_json.json

test_json.json

@@ -137,5 +137,231 @@
       "Season with salt and pepper to taste.",
       "Serve hot, garnished with a swirl of coconut milk and toasted pumpkin seeds."
     ]
-  }
+  },
+  {
+    "title": "Shepherd's Pie",
+    "cuisine": "British",
+    "doc": "A hearty British dish consisting of minced meat, usually lamb or beef, topped with mashed potatoes and baked until golden brown.",
+    "time": "1 hour",
+    "instructions": [
+      "Preheat oven to 200°C (400°F).",
+      "In a skillet, brown minced meat with onions, carrots, and peas.",
+      "Season with salt, pepper, and Worcestershire sauce.",
+      "Transfer the meat mixture to a baking dish.",
+      "Top with a layer of mashed potatoes.",
+      "Bake for 25-30 minutes until the top is golden brown.",
+      "Serve hot."
+    ]
+  },
+  {
+    "title": "Fish and Chips",
+    "cuisine": "British",
+    "doc": "A classic British dish featuring battered and deep-fried fish served with thick-cut potato fries.",
+    "time": "45 minutes",
+    "instructions": [
+      "Preheat oil to 180°C (350°F).",
+      "Coat fish fillets in a seasoned flour mixture.",
+      "Dip fillets in a batter made of flour, beer, and baking powder.",
+      "Fry fish until golden brown and crispy, about 5-7 minutes per side.",
+      "Drain on paper towels and season with salt.",
+      "Serve with freshly fried potato chips and tartar sauce."
+    ]
+  },
+  {
+    "title": "Beef Wellington",
+    "cuisine": "British",
+    "doc": "A luxurious British dish featuring tender beef tenderloin wrapped in puff pastry and baked to perfection.",
+    "time": "1 hour 30 minutes",
+    "instructions": [
+      "Season beef tenderloin with salt and pepper.",
+      "Sear the beef on all sides until browned.",
+      "Brush the beef with mustard and wrap it in puff pastry.",
+      "Brush pastry with egg wash and bake at 200°C (400°F) for 25-30 minutes until pastry is golden brown.",
+      "Let rest for 10 minutes before slicing.",
+      "Serve with mushroom duxelles and red wine sauce."
+    ]
+  },
+  {
+    "title": "Bangers and Mash",
+    "cuisine": "British",
+    "doc": "A classic British comfort food dish featuring sausages served with mashed potatoes and onion gravy.",
+    "time": "45 minutes",
+    "instructions": [
+      "Boil sausages until cooked through.",
+      "Make mashed potatoes using boiled potatoes, butter, and milk.",
+      "Prepare onion gravy by sautéing onions until caramelized, then adding beef stock and simmering until thickened.",
+      "Serve sausages on a bed of mashed potatoes, smothered with onion gravy."
+    ]
+  },
+  {
+    "title": "Chicken Enchiladas",
+    "cuisine": "Mexican",
+    "doc": "A classic Mexican dish featuring tortillas filled with shredded chicken, cheese, and smothered in enchilada sauce.",
+    "time": "45 minutes",
+    "instructions": [
+      "Preheat oven to 180°C (350°F).",
+      "In a skillet, cook shredded chicken with onions, garlic, and spices.",
+      "Warm corn tortillas and fill with the chicken mixture.",
+      "Roll tortillas and place seam-side down in a baking dish.",
+      "Cover with enchilada sauce and sprinkle with cheese.",
+      "Bake for 20-25 minutes until cheese is melted and bubbly.",
+      "Garnish with chopped cilantro and serve with sour cream and salsa."
+    ]
+  },
+  {
+    "title": "Tacos al Pastor",
+    "cuisine": "Mexican",
+    "doc": "A popular Mexican street food dish featuring marinated pork cooked on a vertical spit and served in tacos with pineapple, onion, and cilantro.",
+    "time": "2 hours",
+    "instructions": [
+      "Marinate thinly sliced pork shoulder in a mixture of pineapple juice, achiote paste, and spices for at least 1 hour.",
+      "Skewer the marinated pork onto a vertical spit and cook until charred and crispy.",
+      "Slice cooked pork thinly and serve in corn tortillas with diced pineapple, onion, cilantro, and salsa verde."
+    ]
+  },
+  {
+    "title": "Quesadillas",
+    "cuisine": "Mexican",
+    "doc": "A simple and versatile Mexican dish featuring tortillas filled with cheese and other fillings, folded in half, and toasted until crispy.",
+    "time": "20 minutes",
+    "instructions": [
+      "Place a tortilla on a heated skillet.",
+      "Sprinkle shredded cheese over half of the tortilla.",
+      "Add desired fillings such as cooked chicken, beans, or vegetables.",
+      "Fold the tortilla in half to cover the fillings.",
+      "Cook until cheese is melted and tortilla is crispy on both sides, flipping once.",
+      "Slice into wedges and serve hot with salsa and sour cream."
+    ]
+  },
+  {
+    "title": "Chiles Rellenos",
+    "cuisine": "Mexican",
+    "doc": "A traditional Mexican dish featuring roasted poblano peppers stuffed with cheese, coated in batter, and fried until golden brown.",
+    "time": "1 hour",
+    "instructions": [
+      "Roast poblano peppers over an open flame until charred on all sides.",
+      "Place peppers in a plastic bag to steam, then peel off the skins and make a lengthwise slit to remove seeds.",
+      "Stuff each pepper with cheese and close the slit.",
+      "Coat stuffed peppers in flour, dip in beaten egg, and fry in hot oil until golden brown.",
+      "Serve hot with tomato salsa."
+    ]
+  },
+  {
+    "title": "Beef and Broccoli Stir-Fry",
+    "cuisine": "Chinese",
+    "doc": "A popular Chinese dish featuring tender beef slices and fresh broccoli stir-fried in a savory sauce.",
+    "time": "25 minutes",
+    "instructions": [
+      "Slice beef thinly and marinate with soy sauce, garlic, and ginger.",
+      "Blanch broccoli florets in boiling water for 2 minutes, then drain.",
+      "In a wok or skillet, stir-fry beef until browned.",
+      "Add broccoli and stir-fry for another 2 minutes.",
+      "Pour in a mixture of soy sauce, oyster sauce, and sesame oil.",
+      "Cook until the sauce thickens slightly.",
+      "Serve hot over steamed rice."
+    ]
+  },
+  {
+    "title": "Kung Pao Chicken",
+    "cuisine": "Chinese",
+    "doc": "A spicy and flavorful Chinese dish featuring diced chicken stir-fried with peanuts, vegetables, and chili peppers.",
+    "time": "30 minutes",
+    "instructions": [
+      "Marinate chicken pieces in soy sauce, rice wine, and cornstarch.",
+      "Stir-fry marinated chicken in a wok with peanuts, garlic, ginger, and dried chili peppers.",
+      "Add diced bell peppers, onions, and green onions.",
+      "Pour in a mixture of soy sauce, rice vinegar, sugar, and sesame oil.",
+      "Cook until the sauce thickens and coats the chicken and vegetables.",
+"Serve hot over steamed rice."
+]
+},
+{
+“title”: “Dim Sum: Shumai”,
+“cuisine”: “Chinese”,
+“doc”: “A type of Chinese dumpling made with a filling of seasoned ground pork and shrimp, wrapped in a thin dough wrapper, and steamed until cooked.”,
+“time”: “40 minutes”,
+“instructions”: [
+“Prepare a filling by combining ground pork, shrimp, minced garlic, ginger, soy sauce, sesame oil, and green onions.”,
+“Place a spoonful of filling in the center of a wonton wrapper.”,
+“Fold the wrapper around the filling, leaving the top open, and pleat the edges.”,
+“Place filled dumplings on a parchment-lined steamer basket.”,
+“Steam dumplings for 10-12 minutes until cooked through.”,
+“Serve hot with soy sauce for dipping.”
+]
+},
+{
+“title”: “Hot and Sour Soup”,
+“cuisine”: “Chinese”,
+“doc”: “A tangy and spicy Chinese soup featuring tofu, mushrooms, bamboo shoots, and eggs in a flavorful broth.”,
+“time”: “40 minutes”,
+“instructions”: [
+“Soak dried mushrooms in hot water until softened, then slice thinly.”,
+“In a pot, bring chicken or vegetable broth to a boil.”,
+“Add sliced mushrooms, bamboo shoots, and tofu.”,
+“Season with soy sauce, rice vinegar, sugar, and white pepper.”,
+“In a small bowl, whisk together cornstarch and water to make a slurry.”,
+“Slowly pour the slurry into the soup while stirring constantly to thicken.”,
+“Drizzle beaten eggs into the soup in a steady stream, stirring gently.”,
+“Garnish with sliced green onions and white pepper.”,
+“Serve hot.”
+]
+},
+{
+“title”: “Chicken Tikka Masala”,
+“cuisine”: “Indian”,
+“doc”: “A creamy and flavorful Indian dish consisting of marinated and grilled chicken chunks served in a spiced tomato-based sauce.”,
+“time”: “1 hour”,
+“instructions”: [
+“Marinate chicken pieces in yogurt, lemon juice, and spices for at least 30 minutes.”,
+“Grill or bake chicken until cooked through.”,
+“In a skillet, sauté onions, garlic, and ginger until soft.”,
+“Add tomato puree, cream, and spices to the skillet.”,
+“Simmer for 10 minutes.”,
+“Add grilled chicken to the sauce and simmer for another 5 minutes.”,
+“Garnish with fresh cilantro and serve with rice or naan bread.”
+]
+},
+{
+“title”: “Palak Paneer”,
+“cuisine”: “Indian”,
+“doc”: “A classic Indian dish featuring paneer cheese cubes simmered in a creamy spinach sauce seasoned with garlic, ginger, and spices.”,
+“time”: “45 minutes”,
+“instructions”: [
+“Blanch spinach leaves in boiling water for 2 minutes, then drain and puree.”,
+“In a skillet, heat oil and sauté minced garlic, ginger, and green chilies.”,
+“Add spinach puree and cook for 5 minutes.”,
+“Stir in cubed paneer cheese and cook until heated through.”,
+“Season with salt, garam masala, and a pinch of sugar.”,
+“Serve hot with rice or naan bread.”
+]
+},
+{
+“title”: “Vegetable Biryani”,
+“cuisine”: “Indian”,
+“doc”: “A fragrant Indian rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked together to perfection.”,
+“time”: “1 hour”,
+“instructions”: [
+“Soak basmati rice in water for 30 minutes, then drain.”,
+“In a large pot, heat ghee and sauté sliced onions, garlic, ginger, and whole spices.”,
+“Add mixed vegetables and sauté for a few minutes.”,
+“Stir in drained rice and coat with the vegetable mixture.”,
+“Add water or vegetable broth, cover, and simmer until rice is cooked and water is absorbed.”,
+“Garnish with fried onions, chopped cilantro, and mint leaves.”,
+“Serve hot with raita or yogurt sauce.”
+]
+},
+{
+“title”: “Chicken Curry”,
+“cuisine”: “Indian”,
+“doc”: “A flavorful Indian dish featuring tender chicken pieces simmered in a spiced tomato-based curry sauce with onions, garlic, and ginger.”,
+“time”: “1 hour”,
+“instructions”: [
+“In a skillet, heat oil and sauté sliced onions until golden brown.”,
+“Add minced garlic, ginger, and green chilies, and cook until fragrant.”,
+“Stir in tomato puree, spices, and chicken pieces.”,
+“Add water or chicken broth, cover, and simmer until chicken is cooked through.”,
+“Adjust seasoning to taste.”,
+“Garnish with chopped cilantro and serve with rice or naan bread.”
+]
+}
 ]