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test_json.json

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+[
+  {
+    "title": "Classic Spaghetti Carbonara",
+    "doc": "A traditional Italian pasta dish made with eggs, cheese, pancetta, and black pepper.",
+    "time": "30 minutes",
+    "instructions": [
+      "Cook spaghetti according to package instructions until al dente.",
+      "While spaghetti is cooking, fry pancetta in a skillet until crisp.",
+      "In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.",
+      "Drain cooked spaghetti and immediately add to the skillet with pancetta, tossing to coat in the rendered fat.",
+      "Remove skillet from heat and quickly stir in the egg mixture, allowing the residual heat to cook the eggs without scrambling.",
+      "Serve immediately with additional grated Parmesan cheese and black pepper."
+    ]
+  },
+  {
+    "title": "Homemade Margherita Pizza",
+    "doc": "A simple yet delicious pizza topped with tomatoes, fresh mozzarella, basil, and olive oil.",
+    "time": "45 minutes",
+    "instructions": [
+      "Preheat oven to 475°F (245°C).",
+      "Roll out pizza dough on a floured surface to desired thickness.",
+      "Place rolled out dough on a baking sheet or pizza stone.",
+      "Spread tomato sauce evenly over the dough, leaving a small border around the edges.",
+      "Arrange slices of fresh mozzarella and tomato on top of the sauce.",
+      "Bake in the preheated oven for 12-15 minutes or until crust is golden brown and cheese is bubbly.",
+      "Remove from oven, sprinkle with torn fresh basil leaves, drizzle with olive oil, and season with salt and pepper to taste.",
+      "Slice and serve hot."
+    ]
+  },
+  {
+    "title": "Chicken Alfredo Pasta",
+    "doc": "A creamy pasta dish featuring tender chicken and a rich Alfredo sauce.",
+    "time": "40 minutes",
+    "instructions": [
+      "Cook fettuccine according to package instructions until al dente.",
+      "Season chicken breasts with salt, pepper, and garlic powder.",
+      "Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and slice.",
+      "In the same skillet, melt butter and whisk in flour to create a roux.",
+      "Gradually whisk in heavy cream until smooth and thickened.",
+      "Stir in grated Parmesan cheese until melted and creamy.",
+      "Add cooked fettuccine and sliced chicken to the sauce, tossing to coat.",
+      "Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired."
+    ]
+  },
+  {
+    "title": "Vegetable Stir-Fry",
+    "doc": "A quick and healthy dish packed with colorful vegetables and flavorful sauce.",
+    "time": "25 minutes",
+    "instructions": [
+      "Heat sesame oil in a large skillet or wok over medium-high heat.",
+      "Add thinly sliced bell peppers, broccoli florets, sliced carrots, and snap peas to the skillet.",
+      "Stir-fry the vegetables until tender-crisp, about 5-7 minutes.",
+      "In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and a pinch of red pepper flakes.",
+      "Pour the sauce over the cooked vegetables and toss to coat.",
+      "Cook for an additional 2-3 minutes until heated through.",
+      "Serve hot over cooked rice or noodles."
+    ]
+  },
+  {
+    "title": "Beef Tacos",
+    "doc": "A classic Mexican dish featuring seasoned ground beef and traditional taco toppings.",
+    "time": "30 minutes",
+    "instructions": [
+      "Heat a skillet over medium heat and add ground beef, breaking it apart with a spoon.",
+      "Cook beef until browned and cooked through, about 5-7 minutes.",
+      "Add taco seasoning and water according to package instructions, stirring to combine.",
+      "Simmer for 5 minutes until the sauce thickens.",
+      "Warm taco shells in the oven or microwave according to package instructions.",
+      "Fill each taco shell with the cooked beef mixture.",
+      "Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.",
+      "Serve hot with lime wedges on the side."
+    ]
+  },
+  {
+    "title": "Grilled Salmon with Lemon Dill Sauce",
+    "doc": "A light and flavorful seafood dish featuring grilled salmon fillets served with a tangy lemon dill sauce.",
+    "time": "20 minutes",
+    "instructions": [
+      "Preheat grill to medium-high heat.",
+      "Season salmon fillets with salt, pepper, and olive oil.",
+      "Grill salmon skin-side down for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes or until cooked through.",
+      "In a small bowl, mix together Greek yogurt, lemon juice, chopped dill, minced garlic, salt, and pepper to make the sauce.",
+      "Serve grilled salmon hot with lemon dill sauce spooned over the top."
+    ]
+  },
+  {
+    "title": "Vegetarian Quinoa Salad",
+    "doc": "A nutritious and satisfying salad featuring quinoa, mixed vegetables, and a zesty vinaigrette.",
+    "time": "25 minutes",
+    "instructions": [
+      "Rinse quinoa under cold water and cook according to package instructions until tender.",
+      "In a large mixing bowl, combine cooked quinoa, diced cucumber, halved cherry tomatoes, chopped bell pepper, sliced red onion, and chopped fresh parsley.",
+      "In a small jar, shake together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.",
+      "Pour the vinaigrette over the quinoa mixture and toss to combine.",
+      "Garnish with crumbled feta cheese and toasted pine nuts before serving."
+    ]
+  },
+  {
+    "title": "Beef and Broccoli Stir-Fry",
+    "doc": "A flavorful Asian-inspired dish featuring tender beef and crisp broccoli in a savory sauce.",
+    "time": "35 minutes",
+    "instructions": [
+      "Slice flank steak thinly against the grain and marinate in a mixture of soy sauce, minced garlic, grated ginger, and cornstarch for 15 minutes.",
+      "Heat sesame oil in a large skillet or wok over medium-high heat.",
+      "Add marinated beef slices to the skillet and stir-fry until browned, about 2-3 minutes.",
+      "Remove beef from skillet and set aside.",
+      "In the same skillet, add chopped broccoli florets and sliced bell peppers, stir-frying until tender-crisp, about 5-7 minutes.",
+      "Return cooked beef to the skillet and pour in a mixture of soy sauce, oyster sauce, and sesame oil.",
+      "Cook for an additional 2-3 minutes until heated through and sauce thickens.",
+      "Serve hot over cooked rice."
+    ]
+  },
+  {
+    "title": "Caprese Salad",
+    "doc": "A simple and elegant salad featuring ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.",
+    "time": "15 minutes",
+    "instructions": [
+      "Slice ripe tomatoes and fresh mozzarella into rounds.",
+      "Arrange tomato and mozzarella slices on a serving platter, alternating and overlapping slightly.",
+      "Tuck fresh basil leaves in between the tomato and mozzarella slices.",
+      "Drizzle balsamic glaze over the assembled salad.",
+      "Season with salt and pepper to taste.",
+      "Serve immediately as a light appetizer or side dish."
+    ]
+  },
+  {
+    "title": "Pumpkin Soup",
+    "doc": "A comforting and creamy soup perfect for chilly days, featuring pureed pumpkin and warming spices.",
+    "time": "40 minutes",
+    "instructions": [
+      "In a large pot, heat olive oil over medium heat.",
+      "Add diced onion and cook until softened, about 5 minutes.",
+      "Stir in minced garlic, ground cinnamon, ground nutmeg, and ground ginger, cooking for an additional 1-2 minutes until fragrant.",
+      "Add canned pumpkin puree, vegetable broth, and coconut milk to the pot, stirring to combine.",
+      "Simmer for 20-25 minutes, stirring occasionally.",
+      "Using an immersion blender, puree the soup until smooth.",
+      "Season with salt and pepper to taste.",
+      "Serve hot, garnished with a swirl of coconut milk and toasted pumpkin seeds."
+    ]
+  }
+]