Update test_json.json

test_json.json

@@ -363,5 +363,142 @@
             "Adjust seasoning to taste.",
             "Garnish with chopped cilantro and serve with rice or naan bread."
         ]
+    },
+    {
+        "title": "Chelo kebab",
+        "cuisine": "Persian",
+        "doc": "A classic Persian dish consisting of grilled minced meat (usually lamb or beef) served with steamed saffron rice, grilled tomatoes, and butter.",
+        "time": "1 hour",
+        "instructions": [
+            "Prepare the meat mixture by combining minced meat with grated onions, salt, pepper, and spices.",
+            "Form the mixture into long, thin kebabs around skewers.",
+            "Grill the kebabs until cooked through and slightly charred.",
+            "Steam the saffron rice until fluffy and fragrant.",
+            "Serve the kebabs over the rice with grilled tomatoes and a dollop of butter."
+        ]
+    },
+    {
+        "title": "Tahchin",
+        "cuisine": "Persian",
+        "doc": "A luxurious Persian rice dish made with a crispy saffron-infused rice crust layered with tender chicken or meat and yogurt.",
+        "time": "2 hours",
+        "instructions": [
+            "Marinate chicken pieces in yogurt, saffron, and spices.",
+            "Parboil rice and mix it with yogurt, eggs, saffron, and a bit of oil.",
+            "Layer the rice mixture with the marinated chicken in a baking dish.",
+            "Cover and bake until the rice is fully cooked and the bottom forms a crispy crust.",
+            "Invert onto a serving platter to reveal the golden crust, slice, and serve."
+        ]
+    },
+    {
+        "title": "Ghormeh Sabzi",
+        "cuisine": "Persian",
+        "doc": "A popular Persian stew made with a combination of sautéed herbs, kidney beans, and tender chunks of meat, usually lamb or beef, simmered in a flavorful broth.",
+        "time": "2 hours",
+        "instructions": [
+            "Sauté finely chopped herbs (parsley, cilantro, and chives) until fragrant.",
+            "Add diced onions and cook until translucent.",
+            "Brown the meat in the herb mixture.",
+            "Add kidney beans, dried lime, and spices.",
+            "Pour in water or broth, cover, and simmer until meat is tender.",
+            "Adjust seasoning and serve hot with rice."
+        ]
+    },
+    {
+        "title": "Zereshk Polo",
+        "cuisine": "Persian",
+        "doc": "A vibrant Persian rice dish featuring saffron-infused rice mixed with barberries (zereshk) and served with tender pieces of chicken.",
+        "time": "1.5 hours",
+        "instructions": [
+            "Parboil rice and mix it with saffron-infused water.",
+            "Sauté barberries with sugar until slightly caramelized.",
+            "Layer the rice with the caramelized barberries in a pot.",
+            "Marinate chicken pieces in yogurt, saffron, and spices.",
+            "Place the marinated chicken on top of the rice.",
+            "Cover and cook over low heat until the rice is tender and the chicken is cooked through."
+        ]
+    },
+    {
+        "title": "Mirza Ghasemi",
+        "cuisine": "Persian",
+        "doc": "A flavorful eggplant and tomato dish from northern Iran, made by charring eggplants, then mixing the flesh with tomatoes, garlic, and eggs.",
+        "time": "1 hour",
+        "instructions": [
+            "Char the whole eggplants over an open flame or under the broiler until soft and charred.",
+            "Peel the charred skin off the eggplants and chop the flesh.",
+            "Sauté chopped garlic in oil until fragrant.",
+            "Add chopped tomatoes and cook until softened.",
+            "Stir in the chopped eggplant flesh and cook until well combined.",
+            "Crack eggs into the mixture, season with salt and pepper, and cook until the eggs are set.",
+            "Serve hot with bread or rice."
+        ]
+    },
+    {
+        "title": "Fesenjan",
+        "cuisine": "Persian",
+        "doc": "A rich and tangy Persian stew made with ground walnuts, pomegranate paste, and chicken or duck, resulting in a unique sweet and sour flavor.",
+        "time": "2.5 hours",
+        "instructions": [
+            "Toast and grind walnuts into a fine powder.",
+            "Sauté finely chopped onions until golden brown.",
+            "Add the ground walnuts, pomegranate paste, and spices to the onions.",
+            "Pour in water or broth and bring to a simmer.",
+            "Add chicken or duck pieces and simmer until the meat is tender and the sauce thickens.",
+            "Adjust seasoning and serve hot with rice."
+        ]
+    },
+    {
+        "title": "Baghali Polo",
+        "cuisine": "Persian",
+        "doc": "A fragrant Persian rice dish made with dill and lima beans, typically served with tender lamb or beef.",
+        "time": "2 hours",
+        "instructions": [
+            "Parboil rice and mix it with dill and cooked lima beans.",
+            "Layer the rice with the lima beans in a pot.",
+            "Add marinated lamb or beef on top of the rice.",
+            "Cover and cook over low heat until the rice is fully cooked and the meat is tender.",
+            "Serve hot with a side of yogurt."
+        ]
+    },
+    {
+        "title": "Ash-e Reshteh",
+        "cuisine": "Persian",
+        "doc": "A hearty Persian noodle soup made with a variety of fresh herbs, legumes, and noodles, typically served during Nowruz, the Persian New Year.",
+        "time": "2 hours",
+        "instructions": [
+            "Sauté chopped onions until golden brown.",
+            "Add chopped herbs (parsley, cilantro, and spinach) and cook until wilted.",
+            "Add cooked legumes (chickpeas, lentils) and noodles to the pot.",
+            "Pour in water or broth and simmer until flavors meld together.",
+            "Season with salt, pepper, and dried mint.",
+            "Serve hot with a dollop of kashk (whey) and a sprinkle of fried onions."
+        ]
+    },
+    {
+        "title": "Kashk-e Bademjan",
+        "cuisine": "Persian",
+        "doc": "A creamy Persian dip made with eggplant, kashk (whey), garlic, and mint, typically served with bread or as a side dish.",
+        "time": "1 hour",
+        "instructions": [
+            "Char whole eggplants until soft and charred.",
+            "Peel the charred skin off the eggplants and mash the flesh.",
+            "Sauté minced garlic in oil until fragrant.",
+            "Add the mashed eggplant and cook until heated through.",
+            "Stir in kashk, season with salt, and cook until well combined.",
+            "Serve garnished with dried mint and a drizzle of olive oil."
+        ]
+    },
+    {
+        "title": "Dizi",
+        "cuisine": "Persian",
+        "doc": "A traditional Iranian lamb stew cooked in a special pot called a dizi, featuring tender pieces of lamb, chickpeas, white beans, and potatoes.",
+        "time": "3 hours",
+        "instructions": [
+            "Place lamb pieces, chickpeas, white beans, and potatoes in a dizi pot.",
+            "Season with salt, turmeric, and pepper.",
+            "Cover with water and cook over low heat for several hours until the meat is tender and falling off the bone.",
+            "Mash the ingredients together with a pestle until well combined.",
+            "Serve the stew and the broth separately, accompanied by flatbread, fresh herbs, and pickles."
+        ]
     }
-]
+]