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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: peanuts, ground cinnamon, fresh ground black pepper, sugar, cayenne pepper, salt, walnut halves

[Spiced Candied Walnuts] [INGREDIENTS] peanuts, ground cinnamon, fresh ground black pepper, sugar, cayenne pepper, salt, walnut halves [DIRECTIONS]: - In a deep saucepan, pour oil to a depth of at least 3 inches and heat to 350 degrees F - While the oil is heating, bring a large pot of water to a boil - Measure the salt, cinnamon, cayenne pepper and black pepper into a small bowl and mix well - Holding the nuts in a sieve, dip them briefly into the boiling water, about 1 minute for large halves - (Blanching removes some of the tannins and makes walnuts taste sweet) - Transfer to a large bowl with a little water clinging to them - While the nuts are still hot and wet, add the sugar and toss well to evenly coat - The sugar will melt on contact with the hot nuts - Keep stirring and tossing until all the sugar has melted - If bits of unmelted sugar remain on the nuts, they will not fry properly - Stir the nuts again before frying - Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful - (Otherwise, the oil could foam over and burn you) - Fry in small batches until the nuts are medium brown, about 1 minute - Be careful not to overcook - Scatter on an unlined baking sheet to cool slightly - While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix - Toss well to distribute the spices and then taste a nut - Add more spice mix, to taste, and toss well after each addition - When cool, pack in an airtight jar - They will keep at room temperature for at least 2 weeks.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: water, brown lentils, tomatoes, fresh cilantro, tomato paste, ground cumin, garlic, ground coriander, lemon juice, ground turmeric, ground cinnamon, fresh spinach, onions, extra-virgin olive oil, carrots, cauliflower, vegetable broth, ground pepper

[Slow-Cooker Moroccan-Spiced Lentil Soup] [INGREDIENTS] water, brown lentils, tomatoes, fresh cilantro, tomato paste, ground cumin, garlic, ground coriander, lemon juice, ground turmeric, ground cinnamon, fresh spinach, onions, extra-virgin olive oil, carrots, cauliflower, vegetable broth, ground pepper [DIRECTIONS]: - Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a 5- to 6-quart slow cooker. Add broth, water, cauliflower, lentils, tomatoes and tomato paste and stir until well combined - Cover and cook until the lentils are tender, 4 to 5 hours on High or 8 to 10 hours on Low - Add spinach to the slow cooker. Stir, cover and cook on High for 30 minutes - Just before serving, stir in cilantro and lemon juice.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: soy sauce, nutmeg, chicken, paprika, egg yolk, oil, salt, pineapple juice, honey

[Jim'S Favorite Chicken] [INGREDIENTS] soy sauce, nutmeg, chicken, paprika, egg yolk, oil, salt, pineapple juice, honey [DIRECTIONS]: - Season chicken with salt and pepper; place in a 9 x 13-inch baking dish - Combine remaining ingredients and mix until well blended - Pour mixture over chicken and bake, uncovered, at 350 for 1 hour or until tender - Turn and baste chicken every 15 minutes.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, orange juice, vanilla, marshmallow creme, egg whites, zucchini, carrots, ground cinnamon, buttermilk, whole wheat flour, ground cloves, cream cheese, sugar, baking soda, ground nutmeg, unsweetened applesauce

[Zucchini Carrot Spice Cake] [INGREDIENTS] flour, orange juice, vanilla, marshmallow creme, egg whites, zucchini, carrots, ground cinnamon, buttermilk, whole wheat flour, ground cloves, cream cheese, sugar, baking soda, ground nutmeg, unsweetened applesauce [DIRECTIONS]: - In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter - Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack - For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, vanilla, butter, apples, cinnamon, eggs, powdered sugar, bread, milk, baking soda, sugar, salt, baking powder

[Brown Butter Apple Crisp Skillet Muffin Bread] [INGREDIENTS] flour, vanilla, butter, apples, cinnamon, eggs, powdered sugar, bread, milk, baking soda, sugar, salt, baking powder [DIRECTIONS]: - For the bread: Heat oven to 350 F; coat the bottom and sides of a large cast-iron skillet with butter (at least 12-inch size skillet) - In a small saucepan, melt butter over medium heat. Continue to stir melted butter until brown bits form on the bottom and the butter turns a caramel color. Remove from heat strain it and set the strained butter aside to cool slightly - In a large bowl, whisk together flour, sugar, cinnamon, baking powder, salt and baking soda - Add apples into a separate medium bowl. Transfer 3 tablespoons of the flour mixture to the bowl with the apples; toss to coat - In a separate medium bowl, whisk together eggs, milk and brown butter. Pour wet ingredients into dry ingredients; stir until just combined. Fold in apples - Make the topping: Combine flour, oats, sugar and cinnamon in a bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs - Pour batter into prepared skillet and top evenly with the streusel topping. Bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean - Cool completely in skillet on a cooling rack. Combine ingredients for glaze. Drizzle over fully cooled bread.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: vanilla, egg, butter, white sugar, cocoa, powdered sugar, baking soda, brown sugar, peanut butter

[Magic Peanut Butter Middles] [INGREDIENTS] vanilla, egg, butter, white sugar, cocoa, powdered sugar, baking soda, brown sugar, peanut butter [DIRECTIONS]: - Preheat oven to 375 degrees - In a small bowl, mix together the flour, cocoa powder, and baking soda. In a large bowl, beat together the sugars, butter, and 1/4 cup of peanut butter until light and fluffy. Beat in vanilla and egg. Slowly mix in the flour mixture. Set aside - For the peanut butter filling, combine confectioners' sugar and 3/4 cup peanut butter. Beat together well. Roll filling into 30 small balls. Try to keep the balls all the same size-around 1 inch - For each cookie, use 1 tablespoon of chocolate dough and roll into a ball. It helps to flour your hands first. Squish the ball of chocolate dough flat and place a peanut butter ball in the center. Wrap the chocolate dough up and around the peanut butter ball to completely cover. Place 2 inches apart on a baking sheet. Dip the bottom of a glass into white sugar and use the cup to lightly flatten the cookie balls. Bake for 7-9 minutes.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: boiling water, weight velveeta, garlic, cauliflower, cream of chicken soup

[Creamy Broccoli-Cauliflower Soup] [INGREDIENTS] boiling water, weight velveeta, garlic, cauliflower, cream of chicken soup [DIRECTIONS]: - Steam veggies according to directions on the package. Add seasonings to taste-garlic salt and pepper are our favorites - While your veggies cook, heat cheese until melted in a large soup pot over medium heat. Once cheese is melted, add soups, boiling water and half-and-half. Carefully stir in steamed broccoli and cauliflower. Heat through - but make sure that you do not boil it! YUM!

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, water, vegetable oil, worcestershire sauce, onions, carrots, garlic, potatoes, pepper, salt, rump roast

[Garlic Pot Roast] [INGREDIENTS] flour, water, vegetable oil, worcestershire sauce, onions, carrots, garlic, potatoes, pepper, salt, rump roast [DIRECTIONS]: - Trim excess fat from roast. Stir together 2 tablespoons flour, salt, and pepper; rub on roast. Heat garlic spread and oil in a large Dutch oven over medium-high heat; add roast, and brown on all sides. Add 2 cups water and Worcestershire sauce. Bring to a boil; cover, reduce heat to medium, and simmer 1-1/2 hours - Add vegetables; cover and simmer 1 hour or until roast is tender and vegetables are done. Remove roast and vegetables with a slotted spoon - Measure drippings, and return to Dutch oven. Whisk together 1 tablespoon flour and 2 tablespoons water for each cup of drippings; whisk in-to drippings in Dutch oven. Cook over medium heat, whisking constantly, until thick and bubbly. Serve with roast - Slow Cooker (Crockpot) Method: Brown roast, if desired, and cut to fit in a slow cooker. Place vegetables in cooker. Place meat over vegetables. Cover and cook on LOW 10 to 12 hours.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: whole fennel seed, sauce, garlic, bay leaf, italian seasoning, brown sugar, salt, ground mild italian sausage, thyme, oregano, fresh coarse ground black pepper, hamburger, green bell pepper, beef bouillon powder, onion, mushrooms, tomato sauce, dried basil, pepper, tomatoes, tomato paste

[Hearty Homemade Italian Spaghetti Sauce] [INGREDIENTS] whole fennel seed, sauce, garlic, bay leaf, italian seasoning, brown sugar, salt, ground mild italian sausage, thyme, oregano, fresh coarse ground black pepper, hamburger, green bell pepper, beef bouillon powder, onion, mushrooms, tomato sauce, dried basil, pepper, tomatoes, tomato paste [DIRECTIONS]: - In large mixing bowl, combine well with hands the 2 meats - Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick - Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices - Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces - Drain grease - Pour into large heavy-bottomed pot - Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well - Now add the mushrooms! - Heat over medium heat til simmering - Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes - Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles - Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: onion, chicken breasts, green peppers, fajita seasoning mix, oil, flour tortillas, garlic, light sour cream, cheddar cheese, salsa

[Chicken Fajita Enchiladas] [INGREDIENTS] onion, chicken breasts, green peppers, fajita seasoning mix, oil, flour tortillas, garlic, light sour cream, cheddar cheese, salsa [DIRECTIONS]: - Preheat Oven to 350 - Heat skillet on Medium/high. Add 1 tbsp canola oil. Once hot, add garlic and stir frequently until lightly browned. Add onions and continue to saute - In large mixing bowl, Add fajita mix to 1/4 cup warm water and 1 tbsp canola oil. Whisk contents together. Add in peppers and coat peppers entirely with fajita mixture/sauce. Salt and Pepper the mixture (eyeball it). Once coated, add to sauteed onions. Saute peppers until tender (not mushy). Add more salt and pepper - In another large mixing bowl, mix together 1 1/2 cups salsa with 1 1/2 cups sour cream. Add in chicken (or beans) and coat completely. Add 1/2 cup cheddar and continue to mix. Add in pepper mixture. Mix all ingredients until completely coated - Spray 9x13 (or 2 8x8) pan with cooking spray. Heap 4 spoonfuls of filling mix into each tortilla. Roll tightly and place towards edge of pan, seam side down. Once pan is filled with enchiladas, mix together remaining 1/2 cup salsa with 1/2 cup sour cream. Pour over top of enchiladas. Sprinkle remaining 1/2 cup cheddar. * - Put in oven uncovered. Bake for 25-30 mins, or until tortillas are browned and cheese is completely melted/browned on top - Yummy. Enjoy - *(This is a great recipe to make ahead. Assemble the enchiladas, cover tightly with wrap or foil, and put it in the refrigerator or freezer until you are ready to cook and eat. Just pull it out and bring to room temperature before putting it in the hot oven).

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, walnuts, oil, eggs, baking soda, bananas, salt, sugar, baking powder

[Banana Bread Loaf] [INGREDIENTS] flour, walnuts, oil, eggs, baking soda, bananas, salt, sugar, baking powder [DIRECTIONS]: - In a bowl combine salt, flour, baking powder, and soda - In another bowl, combine sugar, oil and eggs - Beat vigorously until frothy - Add bananas and blend thoroughly - Fold into flour mixture until blended - Pour into a greased bread pan - Bake at 325 for 1 hour, until crust is brown - Use a toothpick to test for doneness (may require 15 to 20 minutes longer) - Remove pan to a rack - Let stand 10 minutes - Invert pan - Cut into 1 inch slices - Yields 1 loaf.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: decoration, vanilla, egg, gel-paste, soy milk, almond paste, unsalted butter, cherry preserves, cake flour, milk, baking soda, sugar, salt, baking powder, cherry blossoms

[Vegan Petit Fours] [INGREDIENTS] decoration, vanilla, egg, gel-paste, soy milk, almond paste, unsalted butter, cherry preserves, cake flour, milk, baking soda, sugar, salt, baking powder, cherry blossoms [DIRECTIONS]: - Preheat oven to 350 degrees. Butter a 12-by-17- inch rimmed baking sheet, and line with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl; set aside - Put 3/4 cup sugar and the almond paste into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed until mixture resembles coarse meal, about 2 minutes. Raise speed to medium-high. Add butter; mix until pale and fluffy, about 2 minutes. Mix in egg yolks and vanilla. Add flour mixture in 2 batches, alternating with the milk. Transfer to a large bowl; set aside - Put egg whites into the clean bowl of an electric mixer fitted with whisk attachment; beat on medium-high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Fold one-third of egg-white mixture into batter with a rubber spatula. Gently fold in remaining egg-white mixture - Spread evenly into prepared sheet. Bake until a cake tester inserted into center comes out clean, 15 to 20 minutes. Transfer sheet to wire rack; let cool completely. Unmold; remove parchment - Cut cake in half crosswise. Spread one half with preserves; top with remaining half. Refrigerate 1 hour. Trim cake, and cut into 11/2-inch squares. Transfer to a wire rack set over a rimmed baking sheet. Pour glaze over each petit four, spreading over top and sides to coat completely. Reuse glaze, straining to remove any solids, if needed. Refrigerate until set, about 20 minutes. Garnish with blossoms. Cakes can be refrigerated up to 2 days.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: packet, butter, swiss, packets, olive oil, eggs, cream cheese, handful sesame seeds

[Violette'S Spinach Fillo] [INGREDIENTS] packet, butter, swiss, packets, olive oil, eggs, cream cheese, handful sesame seeds [DIRECTIONS]: - Preheat oven to 325 F - Remove Fillo from freezer, allow to defrost for 1/2 hr - Take frozen chopped spinach (not whole spinach!) and cook it for 10 minutes or so until it is fully defrosted. Put it in a colander and squeeze out every little bit of water you can. You should even use a paper towel to get all the water out - In a large mixing bowl, combine the spinach, the eggs, the cream cheese, and the Emmanthaler. (You can also throw in any other cheeses you might have laying around.) Add salt and pepper to taste, and mix well until blended. Then add a little more salt - Melt the butter in a bowl, and add 1 tbs olive oil to it. Mix with a pastry brush - Take a 9x12 baking dish (glass pyrex works best) and butter the bottom and sides with the pastry brush - Unfold your fillo. You will only need half of a typical 1 lb pkg, the sheets should be exactly 9x12. Place the sheets one by one in the baking dish. After every other one, brush the fillo with the butter mixture. In all, put down 8 sheets - Add in the spinach mixture, spread evenly. Then cover with 8 more sheets, continuing to butter every other one. On the last one, brush again with butter, and sprinkle sesame seeds on top. You can also use grated Parmesan - Cook in the oven for about 40 minutes, until it begins to brown on top. Remove from oven and let rest for at least 20 minutes. Never cover it-my mom would kill you, it gets all soggy! It is best to eat just slightly warm.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: olives, egg, tomatoes, ground beef, ricotta cheese, onion flakes, garlic, marinara sauce, feta cheese, elbow macaroni, oregano, mozzarella cheese

[Greek Pasta Casserole] [INGREDIENTS] olives, egg, tomatoes, ground beef, ricotta cheese, onion flakes, garlic, marinara sauce, feta cheese, elbow macaroni, oregano, mozzarella cheese [DIRECTIONS]: - Preheat the oven to 350 degrees F - Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl - In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sauce and pasta - Grease the largest casserole dish you've got. . LOL. . .you can do a 9x13 and a pie plate or two 8x8s, whatever you choose. In each casserole dish, layer pasta mixture, then top with some of the cheese mixture, then more pasta mixture and more cheese mixture - Top with 1/2 cup (or more) marinara sauce and bake for 30-35 min, or until hot& bubbly.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: onion, ground beef, worcestershire sauce, oil, ketchup, egg yolks, dijon mustard, pepper, salt

[Chef'S Ramsay Hamburger And Sweet Potato Fries] [INGREDIENTS] onion, ground beef, worcestershire sauce, oil, ketchup, egg yolks, dijon mustard, pepper, salt [DIRECTIONS]: - For sweet potato fries, start by heating the oven to 200 C. Peel the potatoes and cut into sticks. Lightly brush them with olive oil and sprinkle with salt. Place on a tray and bake until golden brown (taking care to turn around in the middle of the time) - For the hamburgers, put the ground meat in a bowl. Season with salt and pepper to taste. Add mustard, ketchup, egg yolks and finely chopped onion. Mix everything until well-combined - Shape the hamburgers to your preference - Grill the hamburgers without turning often or pressimg so they do not dry out. Serve on bread with salad, accompanied by sweet potato fries.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: green peppers, tomatoes, butter, sweet onions, extra virgin olive oil, chili powder, ground cumin, garlic, tomato sauce, beer, black pepper, salt, chili beans

[Almost-Wendy'S Chili] [INGREDIENTS] green peppers, tomatoes, butter, sweet onions, extra virgin olive oil, chili powder, ground cumin, garlic, tomato sauce, beer, black pepper, salt, chili beans [DIRECTIONS]: - Use food processor to mince all ingredients - Melt butter and olive oil - Add minced steak, minced onions, minced garlic, pepper, cumin, and salt - Brown meat, and carmelize onions. Approximately 10 minutes over medium heat - Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder - Heat over medium heat for 5 minutes - Add one 12oz bottle beer. Continue over medium heat for 5 minutes - Add minced green peppers and Chili Beans - Continue to simmer for minimum of one hour. Add salt and pepper to taste.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, margarine, cinnamon, eggs, milk, baking soda, sugar, brown sugar, salt, vanilla extract, oats

[Quaker Oat Butterscotch Cookie Bars] [INGREDIENTS] flour, margarine, cinnamon, eggs, milk, baking soda, sugar, brown sugar, salt, vanilla extract, oats [DIRECTIONS]: - Preheat oven to 375 - Beat the margarine or butter and sugars until creamy - Add eggs, milk and vanilla; beat well - Add combined flour, baking soda and salt - Mix well - Press dough onto bottom of ungreased 13 x 9-inch baking dish and bake 30 to 40 minutes or until brown.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, vanilla, pecans, butter, cocoa, eggs, sugar, salt

[Baked Fudge Dessert] [INGREDIENTS] flour, vanilla, pecans, butter, cocoa, eggs, sugar, salt [DIRECTIONS]: - Beat eggs and add all dry ingredients - Mix well - Stir in melted butter, pecans and vanilla - Pour into an 11 x 7-inch metal pan and set in another pan of boiling water - Bake in a 325 oven for 45 minutes or until set like a custard - Do not overbake. Cool and cut into 2-inch squares - Best if slightly warm and served with ice cream or whipped cream.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: soy sauce, white onion, pack fried bean curd, carrot, green onion, ginger, cornstarch, rice wine, white rice, garlic, vegetables, sesame oil, broccoli floret, sugar, salt, snow peas, vegetable broth, fresh shiitake mushroom

[Buddha'S Delight] [INGREDIENTS] soy sauce, white onion, pack fried bean curd, carrot, green onion, ginger, cornstarch, rice wine, white rice, garlic, vegetables, sesame oil, broccoli floret, sugar, salt, snow peas, vegetable broth, fresh shiitake mushroom [DIRECTIONS]: - Combine the first four ingredients and let tofu marinade in them for at least half an hour - Steam the broccoli so that they are soft - In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt - In a bowl, combine the vegetable broth with cornstarch - Add the marinated tofu, mix, then add the vegetable broth mixture - Cook until all vegetables are tender - Top over white rice.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: boiling water, sparkling clear lemonade, flour, caster, coffee sugar, unsalted butter, vanilla bean paste, yeast, earl grey tea leaves, egg yolks, heavy cream

[Earl Grey Doughnuts With Brown Butter Glaze] [INGREDIENTS] boiling water, sparkling clear lemonade, flour, caster, coffee sugar, unsalted butter, vanilla bean paste, yeast, earl grey tea leaves, egg yolks, heavy cream [DIRECTIONS]: - Place the lemonade, tea and vanilla in a small saucepan over medium heat until just warm. Place the flour, caster sugar and yeast in the bowl of an electric mixer fitted with a dough hook and beat on medium speed until combined. Add the warm lemonade mixture and egg yolks and beat until just combined. Add the butter and cream and beat on medium speed for 6-8 minutes or until a smooth dough forms. Place the dough in a lightly greased bowl, cover with a clean damp tea towel and set aside in a warm place for 1 hour-1 hour 30 minutes or until doubled in size - Line a baking tray with non-stick baking paper. Roll out the dough on a lightly floured surface to 1.5cm (about 1/2-inch) thick. Using an 8.5cm (3.5-inch) round cookie cutter, lightly dusted in flour, cut 6 rounds from the dough. Place on the tray, allowing room to spread. Using a 4cm (1.5-inch) round cutter, lightly dusted in flour, cut and remove the center of each round. Set aside at room temperature for 30 minutes or until risen - Preheat oven to 180C (350F). Bake the doughnuts for 8-10 minutes or until golden brown and puffed - While the doughnuts are baking, make the brown butter glaze. Place the butter in a small non-stick frying pan over medium heat and stir until melted. Cook for 3 minutes or until golden brown with a nutty fragrance. Transfer to a medium bowl, add the sugar and water and mix to combine - While the doughnuts are still warm, dip the top half of each doughnut into the glaze and place on a wire rack. Sprinkle with the coffee sugar and allow to stand for 10 minutes or until set, before serving.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: marinade, balsamic vinegar, black beans, egg, carrot, fresh parsley, red pepper, red onion, olive oil, garlic, ketchup, fresh basil, chick-peas, salt, portabella mushroom, breadcrumbs

[Grilled Veggie Burgers] [INGREDIENTS] marinade, balsamic vinegar, black beans, egg, carrot, fresh parsley, red pepper, red onion, olive oil, garlic, ketchup, fresh basil, chick-peas, salt, portabella mushroom, breadcrumbs [DIRECTIONS]: - Brush marinade on the mushroom and the red onion slices on both sides and grilled them until they are pliable but still firm about 3 mins a side on med heat. Remove on plate and allow to cool slightly. Dice them in small pieces and add to mixture below - Reserve marinade for brushing later - Drain rinse and pat dry beans and mash them with a potato masher. Add the carrot, garlic, pepper, ketchup, herbs and egg and mix well. Start adding the bread crumbs a few tablespoons at a time and add until the mixture will stick together without sticking to hands if you roll it - Make patties and arrange on plate and put in fridge until ready to cook or you can begin to cook on the grill on medium immediately - Brush grill with olive oil and warm it up on med heat. With the leftover marinade brush it lightly on the tops and put this side down first on the grill and brush to tops for when you will flip them. Grill on each side for 4 mins, Add cheese and whatever other condiments you might like and hope you enjoy.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: turbinado sugar, flour, walnuts, vanilla, flaky sea salt, coconut oil baking spray, bittersweet chocolate, unsalted butter, cocoa, eggs, bananas, brown sugar, salt

[Gluten Free Chocolate Banana Cake] [INGREDIENTS] turbinado sugar, flour, walnuts, vanilla, flaky sea salt, coconut oil baking spray, bittersweet chocolate, unsalted butter, cocoa, eggs, bananas, brown sugar, salt [DIRECTIONS]: - Position an oven rack in the center of the oven and preheat the oven to 325F/160C/gas 3. Spray a 9-in/23-cm cake pan generously with baking spray. Line the bottom of the pan with a circle of parchment paper. Spray the parchment paper. Set aside - Put the chopped chocolate in a medium heatproof bowl and set the bowl over a pan of barely simmering water. Warm the chocolate, stirring frequently, just until it melts. Remove the bowl from the heat, let cool for several minutes. Mash the bananas with a fork, and then stir them into the melted chocolate. Set aside - Place the butter and brown sugar in the bowl of your KitchenAid(R) Stand Mixer fitted with the flat beater. Attach the KitchenAid(R) Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the flour, cocoa, baking powder, and salt in the ingredient hopper, taring the scale between ingredients - Turn the mixer to medium-high speed, and cream the butter and sugar until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl. With the mixer on medium speed, add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Turn the mixer off and use a rubber spatula to scrape down the sides of the bowl. Add the banana mixture to the mixing bowl - Turn the mixer to medium-low, open the ingredient valve and sift the dry ingredients into the wet ingredients in the mixing bowl. Beat just until combined. Remove the mixer bowl, and use a rubber spatula to blend in any flour remaining on the sides of the bowl. Fold in the walnuts and cocoa nibs until evenly distributed - Spread the batter in the prepared pan. Lightly sprinkle the top with turbinado sugar and flake sea salt. Bake the cake until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Let the cake cool in the pan on a wire rack. Run a table knife around the inside edge of the pan to loosen the cake. Invert the cake onto a wire rack, peel off the parchment paper, and then turn it right side up. Transfer to a cake plate and cut into wedges when ready to serve. The cake is best when served on the day it is baked. The cake will keep at room temperature for 2 days in a covered container.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: chicken, paprika, butter, parsley, almonds, garlic, pepper, salt, bread crumbs

[Easy Chicken Drummettes] [INGREDIENTS] chicken, paprika, butter, parsley, almonds, garlic, pepper, salt, bread crumbs [DIRECTIONS]: - Place butter in a microwave, baking dish and microwave on full power for 30 to 45 seconds or until melted. Rinse and dry chicken pieces - Cut wings at joints, separating each into 3 sections - Discard tops - Dip remaining pieces in melted butter - Combine bread crumbs, almonds, salt, parsley, garlic powder and pepper - Coat chicken pieces - Place half of wings in a dish with small end toward the middle - Sprinkle with paprika - Microwave on Medium-high (70%) for 10 to 12 minutes. Makes 24 appetizers.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, butter, ham, mustard, salad, eggs, milk, bread, cheddar cheese

[Croque Madame] [INGREDIENTS] flour, butter, ham, mustard, salad, eggs, milk, bread, cheddar cheese [DIRECTIONS]: - Preheat the oven to 400F - For the bechamel sauce, melt butter in small saucepan on medium heat. Stir in flour, cook for 1 min. Remove from heat. Stir in milk. Return to heat. Cook, stirring, until sauce boils and thickens. Season to taste - Place 4 bread slices on baking pan. Spread evenly with mustard. Top with ham. Spread half the bechamel sauce evenly over the ham. Cover with the remaining bread slices. Top with remaining sauce. Sprinkle with cheese - Bake for 12-15 mins, until golden - Meanwhile, heat a lightly greased nonstick skillet on medium heat. Fry eggs for 2-3 mins, until set - Top each sandwich with an egg. Serve with salad.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: peanuts, butter, worcestershire sauce, rice, garlic, salt, corn, peanut butter

[Jack-O'-Lantern Jumble] [INGREDIENTS] peanuts, butter, worcestershire sauce, rice, garlic, salt, corn, peanut butter [DIRECTIONS]: - In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat - Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: onion, sweet pickle, worcestershire sauce, hot pepper sauce, fresh mushrooms, parsley, horseradish, whole wheat hamburger buns, shredded carrot, tomato, pepper, salt, sour cream, dill, lean ground beef

[Grilled Burgers With Horseradish Sauce] [INGREDIENTS] onion, sweet pickle, worcestershire sauce, hot pepper sauce, fresh mushrooms, parsley, horseradish, whole wheat hamburger buns, shredded carrot, tomato, pepper, salt, sour cream, dill, lean ground beef [DIRECTIONS]: - In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties - Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: onion, water, golden raisins, chili powder, olive oil, ground cumin, garlic, ground cinnamon, carrots, ground ginger, vegetarian meat crumbles, dates, couscous, fruit, ground cloves, salt, honey, roll wrappers

[Crisp Moroccan Appetizer Rolls] [INGREDIENTS] onion, water, golden raisins, chili powder, olive oil, ground cumin, garlic, ground cinnamon, carrots, ground ginger, vegetarian meat crumbles, dates, couscous, fruit, ground cloves, salt, honey, roll wrappers [DIRECTIONS]: - In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 4-6 minutes or until water is absorbed. Fluff with a fork - Place carrots, raisins, dates and spreadable fruit in a food processor; pulse until fruit is coarsely chopped. In a Dutch oven, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in vegetarian crumbles, carrot mixture and seasonings; heat through, stirring occasionally. Remove from heat; stir in couscous - With one side of a spring roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom side over filling; moisten remaining wrapper edges with water. Fold sides toward center over filling. Roll up tightly, pressing edge to seal - In an electric skillet or deep-fat fryer, heat oil to 375. Fry rolls, a few at a time, 3-4 minutes or until golden brown, turning frequently. Drain on paper towels. Serve with honey for dipping. Freeze option: Cover and freeze unfried rolls on waxed paper-lined, until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, fry and serve rolls as recipe directs, increasing cooking time to 4-5 minutes.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: chicken breasts, onion, roma tomatoes, greek yogurt, bibb lettuce, tortillas, olive oil, salad, garlic, sandwich, fresh dill, ground black pepper, sugar, pepper, salt, cucumber, black olives

[Creamy Dilled Chicken, Cucumber And Tomato Wraps] [INGREDIENTS] chicken breasts, onion, roma tomatoes, greek yogurt, bibb lettuce, tortillas, olive oil, salad, garlic, sandwich, fresh dill, ground black pepper, sugar, pepper, salt, cucumber, black olives [DIRECTIONS]: - Dressing -- Mix the yogurt, garlic, fresh dill, sugar, salt and pepper and refrigerate for at least 30 minutes before serving - NOTE: If you can't find greek yogurt, use a plain yogurt. Put a colander over a small bowl and line with a paper towel, add the yogurt and cover with saran wrap. Let it set over night. The moisture will drain out and you will end up with thick yogurt - Chicken -- In a medium saute pan, add the olive oil and bring to medium heat. Season the chicken (room temp, or at least not ice cold) well with salt and pepper. Cook until the chicken has a nice crust and tender and moist. Transfer to a plate and let cool and rest - Cucumbers -- After peeling, seeding slightly and dicing, I set on a paper towel for just a few minutes to get rid of some of the moisture, as I dice up the rest of the ingredients - Tomatoes -- Lightly seed. I cut in half and just squeeze lightly. Most of the seeds and juice come right out, then dice - Salad -- Mix the cucumbers, tomatoes, onion, olives, chicken and dressing and toss lightly. You may not need all the dressing, use as much as you want - Sandwich -- Add 1-2 bibb lettuce leaves to the spinach tortilla and top with the salad. I usually add a bit more black pepper, but that is up to yo. Tuck in the one end like a buritto and then roll them up - If the tortillas seem dry, put them in the microwave and top with a damp paper towel and microwave for 10 seconds on medium heat. They will soften right up - Serve -- Cut in half and secure each half with a toothpick. ENJOY! I very light healthy sandwich.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: water, yolks, sugar, buttermilk

[Mascarpone Ice Cream] [INGREDIENTS] water, yolks, sugar, buttermilk [DIRECTIONS]: - 1. Make simple syrup. Measure out 1/2 cup into a bowl placed over a bain marie -2. Whisk yolks into the bowl with simple syrup. Continue whisking until eggs are cooked and mixture feels hot to the finger -3. Turn mixture into the bowl of a stand mixer and whisk on low speed till cool -4. Whisk in mascarpone/creme fraiche. Whisk in corn syrup and buttermilk -5. Process in ice cream maker.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: onion powder, chicken, vegetable oil, chili powder, white sauce, horseradish, kosher salt, garlic salt, ground black pepper, mayonnaise, apple cider vinegar, whole chickens

[Smoked Chicken With Alabama White Sauce] [INGREDIENTS] onion powder, chicken, vegetable oil, chili powder, white sauce, horseradish, kosher salt, garlic salt, ground black pepper, mayonnaise, apple cider vinegar, whole chickens [DIRECTIONS]: - Smoked Chicken: Soak mesquite wood chips in water for at least 30 minutes - Preheat a smoker to 225-250 degree. Sprinkle soaked mesquite chips over coals - In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder - Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture, - Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce - Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, butter, chocolate, eggs, sugar

[Moelleux Au Chocolat] [INGREDIENTS] flour, butter, chocolate, eggs, sugar [DIRECTIONS]: - 1. Preheat oven to 390 F / 200 C -2. Soften butter. Add sugar and better and whip them up -3. Add the eggs to the mixture -4. Heat chocolate in bowl over pot of water on stove (bain-marie) until melted, but do not burn -5. Add chocolate, then flour to mixture -6. Grease individual ramequins with butter, then line with either sugar or flour. Fill them 3/4 of the way -7. Bake for 9 minutes. Do not let the center cook! Serve immediately, preferably with a creme anglaise though vanilla ice cream also works well.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, butter, vanillia, cocoa, eggs, sugar

[Classic Swedish Mudcake] [INGREDIENTS] flour, butter, vanillia, cocoa, eggs, sugar [DIRECTIONS]: - Set the oven to 175 degrees, Melt the butter in a saucepan. Let it cool - Break the eggs into a bowl and add the sugar. Whisk until it becomes fluffy. Then pour in the cocoa and vanilla sugar and the melted butter, and finally pour in the flour, Spread batter in a greased and floured baking tin - Bake the cake in the bottom of the oven for 15-20 minutes, no longer. The cake should be loose in the middle. Allow the cake to cool and then put it in the refrigerator about 1/2 -1 hour. Aim possibly over a little icing sugar just before the cake is served.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: vanilla, white sugar, sugar, baking day ingredients, warm milk, vanilla pudding, oil, active dry yeast, milk, salt, flour, water, cinnamon, eggs, nuts, coating mix, raisins, baking soda, baking powder

[Amish Sourdough Cinnamon Bread Starter And Bread Instructions] [INGREDIENTS] vanilla, white sugar, sugar, baking day ingredients, warm milk, vanilla pudding, oil, active dry yeast, milk, salt, flour, water, cinnamon, eggs, nuts, coating mix, raisins, baking soda, baking powder [DIRECTIONS]: - In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well - In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar - Mix thoroughly or the flour will get lumpy when you add the milk - Slowly stir in warm milk and dissolved yeast mixture - Loosely cover the mixture with a lid or plastic wrap - The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter - For the next 10 days handle starter according to the instructions below for Amish Friendship Bread - Day 1: Do nothing: refer to date on bag should be day 10 of mix - Day 2: Mush the bag - Day 3: Mush the bag - Day 4: Mush the bag - Day 5: Mush the bag - Day 6: Add to the bag- 1 c plain flour, 1 c sugar, 1 c milk, and mush well - Day 7: mush the bag - Day 8: mush the bag - Day 9: Mush the bag - Day 10: follow instructions below-- - Pour the entire contents of the bag into a large metal bowl - add 1 1/2 cups plain flour, 1 1/2 cups sugar, 1 1/2 c milk. mix well - lable four ziploc bags with date and Day 1 - fill each of the four bags with 1 cup of batter. (these are the starter bags to give out to friends). If you don't keep one for yourself you will have to wait until someone gives you a starter batter - Preheat oven to 325 degrees - to your remaining batter you need to add the bread making ingredients - grease bottom and sides sides of 2 large loaf pans or spray with pam butter flavor or bakers joy - mix pan coating mix and dust the insides of each pan with it coating sides and bottom of each pan well - pour batter evenly into the 2 loaf pans and sprinkle any remaining dusting mix on the top of the batter - bake approximately 1 hour until toothpick comes out clean. cool until bread loosens from the pan easily. turn onto serving dish or wire rack.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, egg yolk, butter, sugar, salt

[Mrbe Teig - Tender Crust For Pies Or Torten] [INGREDIENTS] flour, egg yolk, butter, sugar, salt [DIRECTIONS]: - Combine flour, salt and sugar - Cut in butter with two knives or a pastry blender - Add egg yolk and mix thoroughly - Press into a pie plate or a spring-form pan to 1/4'' thickness - Fill with fruit filling of your choice - Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, water, nutmeg, butter, seedless raisin, cinnamon, fresh blueberries, buttermilk, eggs, ground cloves, baking soda, sugar, apricot preserves, salt, confectioners

[Old Fashioned Blueberry Cake] [INGREDIENTS] flour, water, nutmeg, butter, seedless raisin, cinnamon, fresh blueberries, buttermilk, eggs, ground cloves, baking soda, sugar, apricot preserves, salt, confectioners [DIRECTIONS]: - Combine 2 T. sugar and water, pour over the blueberries and allow to stand 30 minutes - Cream butter and sugar until light and fluffy - Add eggs, cinnamon, nutmeg, cloves, salt, blueberry mixture, flour, raisins and preserves - Beat at medium speed until well blended - Desolve baking soda in buttermilk; add to batter and mix well, but do not overbeat - Pour batter into 3 greased and floured 8 inch round cake pans - Bake at 350 for 25 to 35 minutes, or until cake tester comes out clean - Remove from pans and cool on wire racks - Sprinkle with powdered sugar between layers and on top of cake.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, egg, vegetable oil, crunchy peanut butter, milk, sugar, salt, baking powder

[Peanut Butter Feather Pancakes] [INGREDIENTS] flour, egg, vegetable oil, crunchy peanut butter, milk, sugar, salt, baking powder [DIRECTIONS]: - In a large bowl, mix flour, sugar, baking powder, and salt - In a smaller bowl, beat egg with peanut butter - Stir in milk and oil - Add to the dry ingredients, stirring until well blended - Cook on a lightly greased skillet till bubbles break on the surface - Flip to cook the other side.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, vanilla, chocolate chips, butter, buttermilk, cocoa powder, baking soda, sugar, salt

[Buttermilk Chocolate Cookies] [INGREDIENTS] flour, vanilla, chocolate chips, butter, buttermilk, cocoa powder, baking soda, sugar, salt [DIRECTIONS]: - Preheat oven to 350F Line a baking sheet with parchment paper - In a medium bowl, whisk together flour, baking soda, and salt - Melt butter in the microwave - In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth - Whisk in sugar, vanilla extra, and buttermilk - Gradually stir in the flour mixture until no streaks of flour remain - Stir in chocolate chips - Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading - Bake 10-12 minutes until cookies are set around the edges - Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: chicken breasts, butter, stove top stuffing mix, golden chicken, salt

[One-Dish Chicken And Dressing] [INGREDIENTS] chicken breasts, butter, stove top stuffing mix, golden chicken, salt [DIRECTIONS]: - Prepare stuffing according to package directions, omitting butter - Spread in greased 10 x 13-inch casserole dish - Top with chicken breasts - Salt and pepper each breast and top each breast with a pat of butter - Bake, uncovered, at 325 for 45 minutes. Remove from oven and pour gravy on top - Return to oven until hot, about 10 more minutes.

You will generate one cooking recipe. List all necessary ingredients and give detailed steps.

Include ingredients: flour, shortening, butter, cornmeal, eggs, buttermilk, baking soda, sugar, mayonnaise, salt, baking powder

[Moist Cornbread Muffins] [INGREDIENTS] flour, shortening, butter, cornmeal, eggs, buttermilk, baking soda, sugar, mayonnaise, salt, baking powder [DIRECTIONS]: - Heat oven to 425F - Grease two 12 muffin tins or line with liners - Put all dry ingredients in large bowl and mix well - Add buttermilk, mayonnaise, butter and shortening to dry ingredients - Mix well - Add eggs and blend thoroughly - Pour into prepared muffin tins and bake 10-12 minutes till lightly browned - Use toothpick to test for doneness - NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.