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Loam & Seed
Loam is a classification given to soil that contains relatively balanced amounts of sand, silt and clay. Classification as a loam soil has nothing to do with the organic material it contains or where it is found. A mixture that contains almost equal amounts of sand, silt and clay is referred to simply as loam. However, if the soil has slightly more of one of these elements in relation to the others, then the classification is modified to sandy loam, clay loam, silt loam, sandy clay loam, or silty clay loam. For best results Countryside Landscape & Design tests the pH of our loam to ensure it is at correct levels.
Seeding: the best time to seed is April through May; or September through October, when the day time temperatures are lower and the conditions are more favorable for better establishment. However, it can be done anytime during the hot summer season, but will require more attention.
Consistent watering of the new site is essential for root germination and establishment.
Ordinarily, 6–12 weeks of growth are needed for establishment. It takes nearly a full season or more (up to 18 months) for the new lawn to be a mature and durable turf able to withstand considerable traffic.
- More grass types and varieties available to choose from
- Less expensive than sodding
- Stronger root system development initially
- Initial establishment is longer
- For best results, optimal time of seeding is mainly early spring, late summer and early fall; however, it can be done anytime from April through November
- Moisture is critical for the young seedlings; spring seeding needs consistent watering through the hot and dry months of June, July and August
Over-seeding is the planting of grass seed by mechanical means, directly into existing turf, without tearing up the turf, or the soil. It’s an easy way to fill in bare spots, improve the density of turf, establish improved grass varieties and enhance your lawn’s color.
Sod requires careful attention, proper handling and installation. Sod must be as fresh as possible, and should be cut no more than 24 hours prior to delivery. Once delivered, the sod should be laid as soon as possible, or within one day after delivery. It is critical that it is watered as soon as it is installed. Keep the sod moist but not saturated.
Aeration may help to prevent layering and compaction caused by thatch or soil that came with the sod and will improve the soil profile. Aerate after establishment in spring or fall, to at least a depth that goes through the sod and penetrates the existing soil layer, 3”-4”. Aeration controls thatch, improves root systems, and allows air exchange in the soil.
Once the lawn is established, it will provide its many benefits such as cooling effects, erosion, runoff control, and allergen reductions.
- Rapid establishment and relatively weed-free in the beginning
- Can be put into use in just 3 weeks
- Good for slopes or areas prone to erosion
- Can be laid any time during the growing season
- Less selection or control over kinds of grasses, especially shade tolerance
- Must be watered heavily until established (3-6 weeks)
Hydro-seeding or hydraulic mulch seeding, is a planting process that uses a slurry of seed, fertilizer and mulch that is applied in one step. It is often used as an erosion control technique on construction sites, or as an alternative to the traditional process of broadcasting or sowing dry seed. The slurry typically consists of a mixture of wood fiber, seed, fertilizer, and stabilizing emulsion and is applied with hydro-mulch equipment. This type of application temporarily protects exposed soils from erosion by water and wind until the seed has germinated.
- Tackifiers can be used with the application to help keep the seed in place
- Is advantageous on steep slopes, reducing erosion
- Provides mulching medium around the seed to hold moisture and protects from sun and heat
- Hydro-seeding should be used only when there is sufficient time in the season to ensure adequate vegetation establishment and erosion control. Otherwise, hydro-seeding must be used in conjunction with a soil binder or mulching
- Hydro-seeding may be inappropriate in dry periods without the ability to water, or supplemental irrigation
- Wood fiber mulches are generally short-lived (only last a part of a growing season) and need 24 hours to dry before rainfall occurs to be effective
- May not be able to access remote areas with hydro-seeder
Mowing & Lawn Care
To provide outstanding results, we have dedicated crews bringing experience and expertise for your lawn-care needs.
Our mowing crews can tackle all sizes of lawn, with eXmark® zero turn and walk-behind mowers, that provide a 52” or 60” wide cut. We recommend a cutting height of 3-4”, with clippings remaining which will return nutrients to the soil as they decompose. Each lawn is finished properly, trimming around lawn edges where needed with a string cutter (weed whacker) and all walks and decks blown to remove grass trimmings.
Services for field mowing of meadows and DR mowing to control invasive plants and trees are also available.
Our maintenance crews can assist with some or all aspects of your landscape needs. Planting, weeding, edging, mulching, cutbacks—are all offered.
It is recommended to be scheduled for routine services to ensure your needs are accommodated. Please contact the office at 413.458.5586 for information regarding scheduling services. |
1. Remove make-up thoroughly from the skin on which the treatment will be performed with Bielenda Professional preparations tailored to the type of client’s skin. We especially recommend products from the MICROBIOME Pro Care line. Apply the Delicate Micellar Gel Makeup Remover to the dry skin of the face and neck and massage gently with circular movements. Rinse it with moist treatment tissues or cotton pads. After cleansing the skin, apply the Delicate Face Toner with a cotton pad.
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Smokers are well known for their low cooking temperatures which can go for a long time They are an excellent outdoor cooking appliance. They hold smoke around your meat to ensures there is maximum absorption. Smoking meat outdoors on a farm can be relaxing and a fantastic way to spend your weekend. There are different types of smokers that you can get from the market. They have different capabilities, and it would be a good idea to consider. Some of the best types of smokers suitable for your farm include,
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The push buttons make the controlling of the conditions to be easy. There is a meat thermometer which is used to monitor the process. You can add your wood and flavors at the side through the integrated panel.
- ELECTRIC PATIO BISTRO. The char-broil smoker is a good choice if you need a hassle-free grilling experience. It has limited mess since you do not need charcoal. The electric grill makes it easier to use and maintain the smoker. It offers 240sq inches of smoking area Its made from cast iron for easy cleaning and maintenance.
- PORTABLE TRU-INFRARED GRILL. If you need something portable and small, this would be a good choice. The electric grill uses propane gas to generate the heat required. It would only take 200sq inches of your space. The Grill2Go X200 is very durable and can serve you for long. Its made from aluminum which is easy to clean and maintain. The grates are designed from cast alloy which would sustain the high temperatures.
- AMERICAN GOURMET GRILLER. The Gourmet griller is perfectly designed for outdoor smoking. It large enough to prepare a meal for the whole family. The simple design and cost price would make you want to consider buying one It has a separate firebox for direct cooking. It has several vents and temperature gauges. They ensure the process of adjusting and tracking of temperatures is easy. You can place wood and water in the different trays. The wood flavors the meat as the water keeps it moist for long. You can easily transfer the grill anywhere on your farm due to the wheels installed for easy movement.
- DYNA-GLO GRILLER. This is a smoker which comes with a vertically shaped design. It has several grates which you can use to smoke your meat. This will offer you some quality space for grilling. You can open the door for you to access the grates.
Its a heavy duty made griller for your farm purpose. It’s durable and made from steel which makes it reliable. The charcoal box for this smoker is removable for easy cleaning up.
- SMOKY MOUNTAIN GAS SMOKER. This is one of the largest smokers that you’ll be able to get in the market. Its stylish design and simplicity make it one of the best in the market. You can easily access the water or wood drawers which you’d put your flavors.
Its door is magnetic hence easy latching Its made from cast brass. The material cannot rust easily making it last for long. The smoker will come with a ten-year warranty.
CONCLUSION. For how many hours do you smoke a Boston butt in the Masterbuilt smoker? There are a lot of quality and effective grillers apart from Masterbuilt smokers. The electric smokers make your cooking faster and easier. They are clean and easy to maintain. When looking for a smoker, consider the different features. A farm smoker should expertly grill in the garden with limited struggles. |
Diesel and Duke’s is a fast-casual burger shack with locations in any NYC suburb containing a Fortune 500 pharmaceutical company. If you’re within a stone’s throw of an Audi SUV, down vests, and a child named Mackenzleigh, chances are you’re also close to a Diesel and Duke.
They’ve been A-OK in my book ever since they practically gave away their burgers on their opening day. Yeah, sure, it’s a marketing ploy, but last time I checked almost everyone stopped betting on the gnashing maws of the general public in favor of blowing a small group of influencers. I’ll give a Get Out of Jail Free card to any restaurant who gives away some of their product on Day 1. What better than a $1 burger to win the hearts and minds of a new community?
I’ve heard a lot about these burgers, specifically about their similarity to Shake Shack, but also that they’ve got some whimsical butt fuck burger with peanut butter. I’ve got no interest or frame of reference for either, so up until two weeks ago I was uninitiated. So I’m coming in here with zero bias.
Before we go further, the full judging criteria, as well as some other pithy musings, can be found in the Best Things: Burger post. Once we get a few on the board I’ll make a scoreboard or something. Or, if you want to help me not look like a fucking gromit, you can volunteer to teach me how to add something like that to the site. Or not – closed mouths don’t get fed.
I ordered the Standard, which is a single patty with lettuce, tomato, American cheese, ketchup and aioli. There was an option to get another patty for $3, but I declined.
Patty type. Not specified, but probably your standard 80/20. It’s like a McDonalds burger patty encrusted with the crispy outside of your local diner’s corned beef hash.
Is it cooked well? Cooked medium-asphalt. Saying this burger is cooked well is like saying Mercury has been cooked well by the Sun. Someone should scream “WORLDSTAR!” while they’re cooking this thing, followed shortly by “shit! stop, you’ve cooked it beyond recognition, chill, you’re gunna kill it”. The plus side here is that its very crispy. If this was called a crispy beef sandwich instead of a burger I’d be pumped.
Is it seasoned? Total salt bomb, but not off-putting. However, if one more grain of salt fell on this patty I would have made a face.
Does the size or amount make sense? Nope. This is a super thin single patty, which I would not do again. At this point, there isn’t too much separating this single patty burger from, say, Wendy’s smallest denomination of whatever their burgers are called.
Bun type. The bun is some non-Martin’s potato bun variant.
Does it work? It’s actually really good. It’s moist, slightly sweet, and has this saffron yellow color that adds to the cartoon-ish nature of this burger. This thing is basically the burger emoji.
Is it dry? Nope. Its dry enough to capture residual moisture from the toppings, but moist enough to make up for the Dust Bowl-ish patty.
Cheese type. Yellow American – God’s cheese.
Is the cheese melted? It’s nearly impossible to not melt American cheese.
What type of shit are they putting on it? Tomato, lettuce, ketchup, aioli.
How much shit are they putting on it? Literally once slice of tomato and one leaf of iceberg lettuce. Massive amounts of white lettuce though, which was off putting – minor deduction.
Does all this shit add to the burger? Yeah. One of the things I hate more than anything about a shitty burger is slippage. Slippage is a result of the burgers messy plate tectonics. Essentially, two faults get over lubricated by excess toppings and condiments and the shit inside a burger slips outside of said burger. The plate tectonics of this burger are master class, and as a result, ZERO. FUCKING. SLIPPAGE.
How do all of these things above work together? You’re getting a marginally elevated fast food burger. I honestly can’t help but wondering if my experience would have been completely different if I just went with a double. My bet is that they like having a $7.99 burger as the first thing you see on the menu.
This is an average burger. Perfectly average. I think this burger should be used as the Mendoza line for all other burgers. Any worse than this, it’s a bad burger. Any better, it’s a good burger. There are ways to get more out of your order, through customization, which should be utilized. However, be cognizant of the price as you customize. Just by adding a drink and fries my humble burger went from 7.99 up to $15. That’s a lot for something that may have a drive-thru analog.
2.5 OUT OF 5
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I created Nice Things because I want us to have nice things. So if you enjoyed what you read, share it with your friends. You can follow me on Instagram @NiceThingsJC
If you’re interested in writing and have something to say, I want to let you use this platform. Send a partially cogent email to NiceThingsJC@gmail.com with what you want to rant about. |
When I began blogging a year ago I couldn't have imagined all the ways it would change and enrich my life. I started, like a lot of people, because I thought it would be fun to chart and share my experiences in cooking and navigating through the world as I was entering a new stage in my life where rebirth was the theme.
What surprised me was not so much the awakening of old passions, but the discovery of new ones. New friends. New ideas. New challenges. In many ways, a whole new life altogether. Though currently pregnancy with my first child and greatest blessing has temporarily slowed my contribution to the blogging community significantly, this is still my home online; The place I'll come back to when I resume cooking, when I've gone some place new, when My Pot Garden is sprouting, to share big news and, most importantly, to be a part of your journey too.
Expecting a baby boy this July on my 32nd birthday and moving to Paris, France shortly thereafter means there's yet so much to be lived and to be blogged about. Thank you to all my friends for the kindness and support you've shown me throughout this most magical year. I couldn't have done it without you.
My year in Milk, Sugar, Love...
My very first endeavor in working with yeast and dough, Soft Pretzels were an instant hit that got better and better with practice. Baked with a brushing of butter and covered in mustard, eating one transports me to sunny days, late 1980's with my Gram on the Boston Common with a cup of lemonade and pretzel from the cart in front of Park St. station or front row seats at Fenway Park every time!
Chocolate Walnut Fudge Cake (with chocolate buttercream frosting)
Hands down my favorite Chocolate Fudge Cake. Rich, so incredibly moist, with the addition of a cup of hot coffee you can't taste but adds an unmistakable layer of complexity--This is my bliss!
Caribbean Chicken Salad
When it comes to cooking, there's probably nothing more satisfying to me than re-creating dishes and foods from restaurants and grocery stores at home in your own kitchen. Sweet and savory Caribbean Chicken Salad, re-created from a suspect in the chain restaurant Chili's lineup, had me going back for seconds sans the questionable ingredients and guilt.
Carrot Pineapple Cake
Last July on my 31st birthday I had my Carrot Pineapple Cake and ate it too. Never being a big fan of it before, I decided to expand my horizons and give it another go. Something I've learned to do since blogging...try new things. Consider me converted! Moist, sweet, subtly spicy with surprise pieces of juicy pineapple and luscious vanilla cream cheese frosting--this is worthy of celebrating any occasion.
Watermelon Vodka Sorbet
The dog days of summer hit hard this past August, but Watermelon Vodka Sorbet brought welcomed relief to my burning heart. After an agonizing wait for it to harden in the freezer, I gained a whole new appreciation for my favorite summer fruit.
Coffee Cannoli Ice Cream
I giggle a little whenever I think about Coffee Ricotta Ice Cream because that's where I got the (not so) brilliant idea to attempt making waffle cones using tape and parchment paper sans a waffle cone maker. Needless to say, that was a miserable failure. But the delicious ice cream, perfectly impressive on its own in a bowl, left me missing nothing!
Corn and Two Bean Salad
Summer in a bowl, Corn and Two bean Salad is no short of a fiesta for your mouth. This confluence of vibrant, summer flavors was love at first bite.
Homemade Feta Cheese
My proudest cooking achievement to date, Feta Cheese took two attempts to succeed, but to try, try again taught me lessons I'll keep for a lifetime. Learning to trust my instincts yielded me the creamiest, freshest most delicious cheese I've ever had. And underscored the case for hard-work over convenience.
Tomato Feta Pasta Salad
Maybe my most gratifying of all the things I've made. Enjoying the fruits of your labor is one of the many rewards for time and effort. Using home grown basil, parsley, yellow cherry tomatoes and homemade feta in Ina's Tomato-Feta Pasta Salad added an extra note of satisfaction to this seasonal delight.
Lemon Lavender Sables
One of my birthday presents last year was a ticket to see Cirque Du Soleil's 'Ovo'. I wanted to savor the feeling of living out one of my dreams for the first time with something special. I used lavender from my pot garden to create these buttery 'ovo' (egg) & butterfly shaped Lemon-Lavender Sables. Which perfumed my home with the most divine scent that will linger in my heart along with the great memories of the show.
Peach Berry Pie
The second of four pies I've made in my lifetime, Peach Berry Pie will always hold a special place in my heart for giving me confidence and teaching me that the elusive flaky pie crust was a lot easier to attain than we've all been taught. Served with homemade vanilla ice cream, this was one sweet send-off to summer.
The Breads: Harvest Squash Bread
Honey Oatmeal Wheat Bread (with)Homemade Raspberry Jam)
Harvest Squash Bread for its dense, chewy rustic richness for which I savored dipped into Red Lentil Soup and then again with chunky peanut butter and jam slathered in between. Honey Oatmeal Bread, so sweet and soft. Heavenly covered in Homemade Raspberry Jam or turned into a turkey sandwich to end all turkey sandwiches.
Red Lentil Soup
Simple. Warming. Healthful. No need to wax poetic when something like Red Lentil Soup features only a few delicious ingredients, takes twenty minutes and refuses to boast herself. Add spoon, rustic bread and enjoy.
Cheese Stuffed Crust Veggie Pizza
With endless possibilities and, in this case, lots of cheese melted over chewy bread stuffed with more cheese, Pizza has got to be my favorite food EVER! I find something new, I fall in love, but it's Pizza I always come back to.
Bonus: Vanilla Extract
File this under the 'Why did I think of that before?' category. When I began blogging I started baking a lot more and thus found myself going through bottles and bottles of Vanilla Extract. Since I came across the über simple make-it-yourself version, made it and, after a month, got to taste how pure and rich it was, this is the only vanilla I use. |
Everything You Need To Know About Easy Container Gardening
It doesn’t matter where you live when it comes to starting a garden. Gardening is one of the best ways to eat healthy, brighten your patio, and enjoy the fruits of your own labor (sometimes literally). But growing flowers, fruits, and vegetables doesn’t need scads of space or heaps of soil. To grow plants successfully, one just needs a container, the ability to give a little attention, and roughly six hours of sunlight.
Many people want to grow a garden; much like they want to stop cursing or start flossing. But, unlike those impossible tasks, starting a garden is simple and fun! If you have a patio or window, then you’re already halfway there. The rest of the equation just comes down to knowing what your options are, and what to stay away from.
Timely Planting a Good Garden Makes
Before you put your green thumb to the test, it’s important to know what you want to grow and when. Plants are sensitive to the weather around them and will thrive when planted during the right season. Similar to the difficulties of waking up on a cold winter morning, seeds will fight to stay in their cozy shells.
Plants want to wake up and grow once the dangers of cold temperatures have subsided, and that depends on your region. Northern regions have a limited time frame and can really only grow during the summer months.
Anyone living in the middle belt of the US has more time to begin as springtime ushers in consistent warmth. If you are wondering if where you live is in the middle, just ask, “Do I have 4 distinct seasons?” If yes, then planting in springtime is for you.
Southern regions, like Florida, are blessed with the ability to grow almost entirely year-round, but it comes at the cost of true seasons. They may be able to wear bathing suits all year, but each season is just summer dressed in different clothes.
Containers: A Plant’s Residence
Plants are people too! And just like people, they want a comfortable place to grow and live their lives. The good news is they don’t require much attention; just an area big enough for them to stretch their tendrils, drain away any unneeded water, and a prime sunlit view. Thanks to their minimal requirements, you have a variety of options.
Modular raised garden beds are a wonderful option for any patio. On the ground, twenty stories up, and everywhere in between, modular raised beds are a plant’s American Dream house. These beds can be connected or further raised to match your gardening passion. They are built with materials such as metal, plastic, or an aesthetically-pleasing wood, but it’s up to you to match it with your porch style.
Wall planters have become a huge rage for those who simply cannot give up ground space or want to spruce up their wall. These are especially good for herbs and plants that have shallower root systems. These containers are the urban living for plants; trendy and unique with innovative, yet tight, spacing.
Windowsill containers are town homes for the plants who want their own space, but don’t need much of it. They can sit inside or some will attach to the exterior of the window to simulate that perfect green addition to the apartment’s conformed exterior. Windowsill containers are great for people who really don’t have an outside area to call their own– but they are still effective.
Food is Fuel
We do our best not to eat food when we don’t know where it’s been. Food provides the nutrients our bodies crave to grow in strength and health, meaning what we choose to ingest is extremely important. Plants thrive in the same fashion; if you want a plant you can brag about, it will need rich, fertile soil.
NEVER use strange soil! Grabbing some from the ground outside of your residence, a park, or someone else’s planter will put your plants in danger. Toxins and weeds may be present in that dirt and can choke the life out of your plant (and possibly turn you off to any further endeavor).
Instead, go to your local home and garden store, and find the bags of soil labeled “Potting Mix” or “Potting Soil”. It consists of the finest composted bark, peat moss, and minerals a plant could want. Don’t bother with trying to compost; it takes time, effort, and SPACE. The whole point of this endeavor is to create your own garden on a small patio, not to grow a field!
Water and Sun
You have all of the information you need except for how to water and how long your plant should worship the sun.
Do NOT spray your leaves with water during sunny days. The water becomes a magnifying glass which intensifies the sun’s power resulting in a very sad, yellow leaf.
Do NOT overwater. Gluttony is a sin, so don’t force your plant to partake in it. When you wake up, grab your coffee and shuffle over to your plant. Using the strongest gardening tool you possess – your hand – lightly press your finger into the soil to check for moisture. You want your soil to be moist about an inch deep, and that’s all there is to it. If it’s less, gently water the soil a bit. If it’s more, take the day off.
The sun is a powerful source of energy. Through its warm glow, your plant will find the strength to break free from seed and soil to produce… whatever it is supposed to produce. For leafy plants, allow them 4-6 hours of sunlight. For any plants that bear a fruit or vegetable, they need a little more; around 6-8 hours.
You’re the Parent
Finally, gardening may get technical the deeper you go down the rabbit hole of information and possibilities. Keep it simple, and trust yourself! Like a cake, you can follow the instructions, but it’s your personal touch that makes it one-of-a-kind. Observe and get to know your plant so that you can best provide for it. Some may be a little thirstier, and some may want that Miami bronze – so give it to them! Now you know what to consider, so get to it. |
Comparison of Hay Preservatives and Additives
0407 366 246
Organic Acids or Sulphur based preservatives are the best options as Hay preservatives. Sulphur based preservatives like HayGuard are easier to handle and more economical
Benefits of using hay preservatives are that they:
- allow the safe baling of hay from slightly above target moisture levels up to 25% (or 30%) moisture depending on preservative type
- allow baling after a shorter curing period which reduces risk of rain damage and sun bleaching. It may also allow baling earlier in a season in certain areas, when fodder is less mature and nutritive value higher
- reduce dry matter and nutrient loss caused by leaf loss and shatter, microbial activity and moulds
- enable baling over a longer period each day, resulting in more effective machinery and efficiency of labour usage
- maintain hay colour (due to increased leaf retention) and often smells better
- prevent dry matter and quality loss in storage due to bacterial, yeast and mould activity
- reduce risk of spontaneous combustion
- may increase animal intake
- Animal and human health not affected due to lack of mould
Types of hay preservatives
Four main categories of hay preservatives are available; organic acids and their salts, bacterial inoculants, sulphur-based preservatives (HayGuard) and ammonia-based additives. Some products may also include enzymes, antioxidants and nutrients.
- 1. Organic acids and their salts
- When applied, organic acids act as fungicides by producing an acid environment which is not conducive to mould, yeast or bacterial growth. Two of the main acids used are propionic and acetic and being naturally occurring acids in the rumen, are safe for all types of livestock, including horses. These products are liquid and require spraying equipment to apply the preservative at the hay pick-up area. However, these products are corrosive on machinery and can be dangerous for operators to use in their pure form. To overcome these problems, “buffered” acids, sometimes referred to as “neutralised or pH balanced” acids, have been developed and commonly include salts of propionic, acetic and formic acids. Their pH is about 5.5 to 6 so they are much less corrosive and safer to use but more expensive. Although slightly less effective than the pure acids there are fewer losses due to volatilisation. More than one buffered acid may be included in product mixes such as propionic + acetic acids. The propionic acid is highly effective against mould growth whilst acetic acid is more effective against bacteria and yeast. They are available in liquid and granular form. To be fully effective the preservative must contact as much of the material as possible. For best results the preservative should be applied across the pick up on the baler, not sprayed onto windrows during raking or conditioning due to the chemical volatilising and consequent reduction in effectiveness. The rate of preservative application varies according to the moisture content of the forage being baled and the type of bale. At a rate of 1.5lt to 8lt this makes it difficult and expensive to apply and labour intensive.
- 2. Bacterial inoculants
- Some silage inoculants developed as fermentation enhancers are also sold as being effective for hay preservation. Most contain lactic acid producing bacteria that compete with yeasts and mould forming organisms aiming to maintain forage quality. Commonly used lactic acid bacteria are Lactobacillus, Pediococcus, Streptococcus and Bacillus. However, most lactic acid producing bacteria require moisture above 30%, anaerobic conditions and acidic conditions (under about pH 5.0) to work at their optimum. This generally makes them not practical for hay preservation.
- Aerobic Spoilage Inhibitors
- These recently developed inoculants use Lactobacillus buchneri 40788, a group of bacteria which restrict the growth of spoilage type organisms such as yeasts and moulds in silage. Their mode of action is thought to be due to secondary metabolites called “buchnericides” and may reduce the need for paddock curing unless extremely wet. Recent research indicates that they are usually much more effective than the fermentation enhancer group but still require the same conditions as minimum moisture, anaerobic conditions and acetic conditions (low pH) to work effectively and making them not practical for hay preservation.
- Antibiotic-producing, bacterial inoculant.
- Another group of bacteria selected from the natural Australian environment, Bacillus amyloliquefaciens, was selected to survive desiccation after application to the cut crop and to survive in storage. The use of this product requires specific management to ensure maximum effectiveness. One such requirement is for the product to be applied as the crop is being mowed for hay, the aim being to suppress yeast and mould populations that may increase during hay curing, especially at the bottom of moist windrows and other wet “hot spots”. This makes them not a practical option for hay preservation.
- Organic acid or Sulphur preservatives would be much more effective for hay than this class of products.
- 3. Sulphur based preservatives (HayGuard)
- Sulphur based preservatives are another product type that offers control of microbial proliferation. Sulphur compounds are widely used in human and animal food sectors as preservatives and work essentially the same way in hay through their oxygen scavenging mode of action. In fodder, they create an environment within the hay bale that is unconducive to microbial growth stemming mould and yeast development. Sulphur
- compounds act not only on the actual surface of the particles within baled fodder, but also in the air spaces within the bale. The application rate at 0.8-1.0 kg or Litres per tonne is much lower than with acids, and complete coverage of all fodder entering the throat of the baler is neither possible nor totally crucial when using this product type. Even and consistent application always remains preferable however. The lower application rate may potentially be an advantage when considering the running time that a tank of product can provide between stops in baling to refill. A lower rate of overall moisture being added into bales could also be a potentially advantage. Sulphur compounds are not acidic, and as such are generally fairly user friendly. The sulphur compounds themselves are salts however and as such, wash down of gear post baling is recommended.
- 4. Ammonia-based preservatives
- Although not commonly used in Australia, anhydrous ammonia, when applied at 1 per cent (dry matter basis) to hay containing up to 30 per cent moisture, has been shown to reduce dry matter losses and prevent heating and moulding. The rate is crucial. Applying, say 0.8 per cent (dry matter basis), is much less effective than the 1 per cent rate.
- However, it is more commonly used to improve the feeding value of cereal straw, mature grass hay and corn stover when applied at 2 to 4 per cent (dry matter basis). Higher quality forages such as lucerne and leafy ryegrasses should only be treated at the rate needed for preservation (1% of dry matter) due to an unknown toxicity which can cause animal deaths and the toxin is transferred into milk. The major disadvantage of using anhydrous ammonia is that its application is difficult, and it is a hazardous chemical. Equipment has been used to inject the anhydrous ammonia into round bales, but no such equipment is commercially available. Covering bales with plastic and then injecting the appropriate amount of anhydrous ammonia is an option but uniform distribution is difficult, resulting in some spoilage in some areas. Ensuring even distribution in both above techniques would be even more difficult with the very dense nature of the large rectangular bales.
- Much of this information is covered in the various documents produced by:
Pasture and Conservation Specialist (retired)
Agriculture Victoria, Ellinbank |
Dairy Association Bag Balm is widely used for chapped conditions and superficial
abrasions. After each milking apply thoroughly and allow coating to remain on
surface. This protective ointment helps to keep superficial tissue moist and
Nail and Salon Shops often recommend Bag Balm to customers for care of their own hands.
Directions: Massage thoroughly and allow ointment to remain
for full softening effect.
For pets, apply BAG BALM liberally to the
affected area. For use on cows, thoroughly wash treated teats and udder with
separate towels before each milking. To avoid contamination after each milking,
bathe the udder with plenty of hot water, strip milk out and dry skin. Apply BAG
BALM freely and massage gently with this proven
ointment twice daily. This product contains no alcohol.
Ingredients: 8-Hydroxy quinoline sulfate 0.3% in a
petrolatum lanolin base.Cautions: In case of deep or puncture wounds seek medical
help. Discontinue use if rash or irritation occurs. Keep this, and all
medications, away from children.Presentation: 1 oz, 8 oz, and 4.5 lb pail. |
Slow but Sure Recipes
Take the heat off with these 3 simple slow-cooker suppers
By Elaine Magee, MPH, RD
WebMD Weight Loss Clinic - Expert Column
Go to a garage sale and you're bound to see an ugly, brown crock pot or two. Slow cookers have come a long way since the 70s. They are no longer brown, for one thing, and they are no longer just a way to bring beans to a potluck.
To the working parent, they are liberating. To the health-conscious carnivore, they are invaluable. So dust off that slow cooker you got as a wedding gift, and get ready for a crock pot revival!
In general, cooking with very lean meats can be tricky, to say the least. That's because the leaner cuts are much less forgiving and can turn out tough. But put them in a slow cooker, and in a few hours they're transformed into fork-tender, flavor-packed morsels.
Is it a miracle? Actually, it's quite scientific.
Slow, moist-heat cooking tenderizes meat by breaking down most of its connective tissue (muscle). The protein collagen is the prime component of connective tissue, and part of the collagen dissolves with slow, moist heat -- which makes the meat more tender. Some slow-cooker recipes call for searing the meat (pan-frying or broiling to brown the outside) before putting it in the slow cooker. This helps seal in internal juices while adding texture, flavor, and color.
Of course, the slow cooker isn't the only way of cooking food slowly. You can roast meats in the oven at a relatively low temperature for a couple of hours (for those who work outside the home, this is mainly a weekend option). But wouldn't it be wonderful to come home on a cold winter's night to a hot, savory entree that's ready when you are?
Slow Cooker Lemon Garlic Chicken
If you have Mrs. Dash Lemon Pepper, you can use 1/2 teaspoon of that instead of the one black pepper. Just delete 1 tablespoon of the lemon juice and increase the water by a tablespoon.
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds skinless, boneless chicken breast halves
1 tablespoon canola oil
1/4 cup water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 teaspoon low-sodium chicken broth powder or bouillon granules
1 teaspoon chopped fresh parsley
- In a small bowl, mix oregano, salt, and black pepper together, then sprinkle the mixture evenly over the chicken pieces.
- Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
- Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.
- Cook on HIGH for 3 hours or LOW for about 6 hours. Sprinkle the parsley on top of the chicken about 15-30 minutes before the end of the cooking time.
- Serve with cooked pasta or steamed brown rice.
Yield: 6 servings
Per serving: 213 calories, 36 grams protein, 1 grams carbohydrate, 6.7 grams fat (1.5 grams saturated fat, 2.8 grams monounsaturated fat, 1.6 grams polyunsaturated fat), 97 milligrams cholesterol, 0 grams fiber, 191 milligrams sodium. Calories from fat: 29%.
Pork Roast With Spicy Maple Glaze
2 1/2 pounds boneless pork loin roast, trimmed of visible fat
1 cup lite pancake syrup
4 tablespoon Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons lite soy sauce
Ground black pepper to taste
Salt to taste
- Preheat oven to 350 degrees. Coat the bottom of a shallow roasting pan with canola cooking spray.
- Put syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl and set aside.
- Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.
Yield: 8 servings
Per serving: 290 calories, 33 grams protein, 18 grams carbohydrate, 9 grams fat (3.2 grams saturated fat, 4.1 grams monounsaturated fat, 0.8 gram polyunsaturated fat), 87 milligrams cholesterol, 0.6 gram fiber, 515 milligrams sodium. Calories from fat: 29%.
This is a light version of the wonderfully elegant (and potentially romantic) French classic. Serve it with crusty whole-wheat French or sourdough bread.
8 slices Louis Rich Turkey Bacon
2 teaspoons canola oil
2 pounds beef tip sirloin (or similar cut), trimmed of visible fat and cut into 1-inch chunks
1/3 cup plus 2 tablespoons Wondra quick-mixing flour (divided use)
16 small white onions
1 1/2 cups baby carrots (or 2 small carrots, chopped)
2 tablespoons brandy
3 garlic cloves, crushed or minced
3/4 teaspoon salt (optional)
1/2 teaspoon thyme leaves, crushed
1/4 teaspoon pepper
1 bay leaf
1 cup red Burgundy wine
1 cup low-sodium beef broth
3/4 pound sliced mushrooms
- In large, nonstick frying pan over medium-low heat, cook bacon strips until just crisp (you can use the microwave instead, cooking 4 strips at a time on a double thickness of paper towels for about 4 minutes). Break up into bits.
- Put 1/3 cup Wondra flour in a medium-sized bowl or large Ziploc bag. Add beef chunks and coat well with flour. Heat oil over medium-high heat in the frying pan. Add beef chunks, spray the top with canola cooking spray, and cook, turning until browned on all sides.
- Put the browned beef and remaining ingredients in slow cooker. Stir, and then cook on LOW until beef is cooked throughout and onions are fork-tender (about 10 hours). Serve with bread, if desired.
Yield: 8 servings
Per serving: 277 calories, 30 grams protein, 12 grams carbohydrate, 8.8 grams fat (2.5 grams saturated fat, 3.6 grams monounsaturated fat, 1.4 grams polyunsaturated fat), 81 milligrams cholesterol, 2 grams fiber, 266 milligrams sodium. Calories from fat: 28%.
©1996-2005 WebMD Inc. All rights reserved.
IMAGES PROVIDED BY: |
Making your own authentic Salt Beef is fairly easy – particularly if you use the equilibrium brining technique described below. I recommend using Weschenfelder’s superb cure mix. It’s essentially just right blend of salt and nitrates to do the job and produce that lovely pink colour. If you don’t wan to buy a bag of that, you can use a blend of approx 90% salt, 10% cure #1 (or saltpetre)
Equilibrium vs Gradient BrinesEquilibrium Curing – or brining in this case – is a technique whereby you use exactly the right amount of salt to cure the meat rather than using a heavily saline mix and basing it on a shorter cure time. The main advantage is that you use the correct amount of salt, you can pretty much leave the meat in the brine for as long as you like without the worry of it turning out inedibly salty.
Gradient brines are extremely salty and the technique involves you taking the meat out of the brine at the correct time, based on the meat weight, thickness and general personal experience, and then letting it rest for a day or two while the salt works its way through the meat. Leave it in a day or two too long and it’s inedible, take it out too soon and it isn’t properly cured.
All you have to do for equilibrium brines is weigh the meat with the water and add the right amount of cure! For salt beef we want to aim at 2.5-3.5% of salt absorption. Therefore the below example assumes that you will use a 1kg lump of brisket and require 2kg of water. 3kg in total is then multiplied by the desired 3% salt to give us a result of 90g of cure mix.
Last important note – if your final product is going to be salt beef and not pastrami, then using too much salt is no big deal as any excess will come out during the boil. Pastrami is a form of salt beef that is smoked instead of boiled, and so if you think you’ve over salted then you may need to soak in fresh water for a day to coax some of it out.
Directions for both below…
- Make the brine by adding all the ingredients to the water and bringing to the boil – adjust your cure level based on the exact weight of your meat and water as per the instructions above
- Once the brine is cold, fine a tupperware container big enough to contain the beef completely submerged in the brine. You may need to weigh down the beef if it wants to float
- Leave in the fridge for 10-14 days, turning daily.
- Once the beef is cured, wash it under cold water, it is then ready to be turned into salt beef or pastrami
- Roughly chop the veg, and add to a stockpot of cold water
- Add the cured beef and bring to the boil
- Simmer gently for 2-3 hours
- Eat warm, and wrap well so it stays moist and it will keep for a week in the fridge
- To reheat just cut a couple of slices and warm gently in a pan with a bit of melted butter
- Take the cured beef and submerge in cold water for at least 8 hours in order to desalinate it a bit. Change the water at least once during the process.
- Crush the coriander seeds and peppercorns, mix with the other spices and press the rub into the cured beef. I recommend putting it back in the fridge for another day at this point to help the rub adhere to the meat.
- Set up your smoker to 110C and smoke the beef low and slow with your favourite wood until it hits 70C
- Once smoked, you have to steam it, you can do this straight away or whenever you’re ready to eat it.
- Transfer the beef to a racked roasting tin ad add a couple cm of water under the rack
- Make a foil tent for the lid, leaving as much space as possible inside, and then put into the oven at 120C for around 3 hours, unwrap and drain the pan for the last half hour to help harden up the crust slightly. |
The most amazingly moist and flavorful carrot pumpkin cake with cream cheese frosting.
My toddler is absolutely obsessed with carrot cake – he could inhale an entire (multiple-layer) carrot cake if I let him. So when it was getting close to his 4th birthday (which was two weeks ago), I was certain he’d ask for carrot cake. BUT when we started planning his “construction” party together and started looking at cake pictures on the internet, he got his heart set on a “dirt” (chocolate) frosted cake with construction cars. Maybe I’m wrong here, but carrot cake with milk chocolate frosting didn’t sound even a little bit good.
So we decided on the chocolate construction cake and spent the day before his birthday making the cake together. We had so much fun making it together — he ate way too much frosting and he couldn’t have been more thrilled at how the finished cake looked. He loved it.
The one thing he wasn’t too happy about? The taste. ? He doesn’t actually like chocolate cake (I don’t understand this at all), and told me it was “a little bit gross.” Haha!
Naturally, I had to make him a carrot cake the very next day. I was going to make tried and true favorite carrot cake recipe, but I had some leftover pumpkin in the fridge (yes, I’ve already been testing some pumpkin recipes for you all!) and thought it would be fun to experiment with combining the two. I’ve seen carrot pumpkin cakes floating around the internet in years past and thought now was my chance. So I took the exact amount of pumpkin I had leftover and that became my starting measurement for this cake.
I’ll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. I adapted the rest of this cake around my other carrot cake and now I can’t honestly tell you which I like better. But I will say the husband and the toddler said this was the very best cake they’d ever had. And since it was literally gone within 2 days, I made another to take pictures of and share with you all here on the blog. And, not even kidding, we made a third carrot-pumpkin cake because my husband suggested I should probably make a video of it since we’d run out of the SECOND one (yes, in the same week).
To say we are obsessed with this cake is a complete understatement.
So while I am fully aware that summer is still in full swing and that pumpkin season is not here for a while, I had to share this cake recipe (mostly so when I make it three more times in a week I have a neatly written recipe to follow instead of my chicken scratch of notes?) . So, if you are the type of person that uses pumpkin all year round, you’ve got to try this cake ASAP and if you are not, file this recipe away to make the minute it is “pumpkin season.” ?
The most amazingly moist and flavorful carrot-pumpkin cake with cream cheese frosting.
- 1 cup (about 2-3 medium sized) carrots, shredded
- 3/4 cup whole milk
- 1 and 1/2 teaspoons lemon juice
- 1 and 1/4 cups pure canned pumpkin (I recommend Libby's to keep it from being too watery) *DO not use an entire can of pumpkin or pumpkin pie filling
- 1/2 cup white sugar
- 1 and 1/2 cups light brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 3/4 tablespoon vanilla extract
- 1 can (8 ounces) crushed pineapple, well drained
- 1 cup flaked sweetened coconut
- 2 cups all purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 packages 8 ounces EACH full-fat cream cheese, at room temperature, do not melt
- 1/2 cup unsalted butter at room temperature do not melt
- 1 teaspoon vanilla extract
- 4-5 cups powdered sugar
- Optional: 1-2 tablespoons heavy cream
- 1 cup chopped pecans,* optional
Start by pre-heating the oven to 350 degrees F. Grab 2 9-inch round pans and generously spray with cooking spray and dust generously with flour. (Take your time preparing the pans so the cake doesn't stick) Set aside.
Peel and then grate the carrots on the small side of a grater to get very fine pieces of carrots. Shred the carrots carefully. Measure to ensure you have exactly 1 cup.
Whisk together the whole milk and lemon juice and set aside for 5 minutes (it will look curdled!). Grab a very large bowl and mix the pumpkin (make sure it isn't watery at all), white sugar, brown sugar, oil, eggs, vanilla, and milk/lemon mixture with a large whisk until completely combined and smooth. Add in the shredded carrots and crushed pineapple. Whisk until smooth.
Place a sifter over the bowl and sift in the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Add in the coconut. Mix until JUST combined (do not over-mix to avoid a denser/tougher cake.)
Separate the mixture evenly among the prepared pans and bake for 27-30 minutes or until a toothpick, when inserted into the center, comes out clean. Remove and allow to cool for 5-7 minutes before inverting the cakes onto a cooling rack for them to finish cooling.
Meanwhile, prepare the frosting. In a large bowl fitted to a stand mixer, add in the cream cheese and butter. Make sure both are at room temperature and not at all melted or softened.
Beat the two until completely smooth. Add in the vanilla extract and a generous pinch of salt (if desired). Beat until smooth.
Add in the powdered sugar, 1 cup at a time until you've added 3 and 1/2 cups. Remove 1/4 of the frosting now to go into the center of the cake. Add the remaining 1/2 to 1 and 1/2 cups of frosting until you have a good frosting consistency. If needed add in the heavy cream. The frosting won't be as firm as a buttercream, but firm enough to frost the cake.
To decorate: place a little frosting on the bottom of a cake pan (just to hold the bottom cake in place) and top with 1 completely cooled cake. Add the reserved 1/4 of the frosting into the center and smooth it.
Top the frosting with the other cake.
Use the remaining frosting to generously frost the cake. If the frosting is too soft, either refrigerate it or add an additional 1/2 cup powdered sugar. (You will likely have a bit of extra frosting, so don't feel like you need to use it all on the cake).
Once the cake is frosted, decorate the sides with the pecans if desired.
*You can also add a cup of chopped pecans to the cake batter if you like nuts in your cake!
More Pumpkin Recipes: |
Meet Shivesh Bhatia, author of “Bake With Shivesh” is an inspiration to all young food bloggers across India. With mouthwatering recipes to the most beautifully crafted cakes and desserts, he is one pastry chef whose dishes you wouldn’t want to miss. Shivesh started blogging since December 2014 and has established himself as one of the youngest Indian Food Bloggers within the food blogging community. Apart from this he also organises baking workshops and teaches you how to create simple yet beautiful recipes. Stay tuned to this space for all things sweet, baked and organic with 24 Mantra Organic and Shivesh Bhatia.
Organic Mantras Recipes
24 Mantra Organic Whole wheat banana bread – from Bake with Shivesh
The aroma of the banana bread as it comes out of the oven is truly mesmerising. This fluffy, sweet, and spongy banana bread bed is the perfect thing to start off your day. You can have it with some jam or some maple syrup, some Nutella, some honey and for the best experience add some more bananas as topping. This is an irresistible recipe and a must try for everyone who wants to go bananas!
24 Mantra Organic Chocolate pear loaf cake – from Bake with Shivesh
Here we have yet another marvellous cake recipe from shivesh bhatia. The speciality of shivesh is his simplicity when it comes to the ingredients and the easy to execute these recipes. The combination of chocolate and pears is truly divine and heavenly. The beauty of the cake is that all of the ingredients come together to create this breathtaking dish, and as you cut through the cake you can find a yin-yang split of the pair and chocolate and it actually looks like a food wonder of the world. This dish has the ability to make you crave for more. What’s even better is that this dish is very easy to make, in just a few steps you will have this stunning cake for your indulgence. Try this recipe today!
24 Mantra Organic Tart Shells – from Bake with Shivesh
Ever wondered how to make the perfect tart shells? Well, these tart shells are extremely easy to make and are good for any kind of tart right from chocolate tarts, mango tarts, strawberry and cream tarts or any other flavour of tarts that pleases your craving. But if you really analyse the tart separately you will know how important it is to get the tart right. Apart from being an edible cup it also brings in the balance that the overall dish requires. Right from the crunch to the flavouring when the tart crumbles as you bite into it. The trick lies in the batter. Try out this simple tart shell recipe and tell us what flavour of tarts you tried out.
24 Mantra Organic Peanut Butter Puff Pastry Rolls – from Bake with Shivesh
Shivesh says that he is obsessed with the peanut butter from 24 Mantra Organic and its extremely difficult to disagree with the dessert king himself when it comes to the sweet stuff. So this recipe features a flaky puffed up pastry filled with creamy peanutbutter, these puff pastries are baked for 30 – 40 min and topped with some sesame seeds to add that beautiful flavour and crunch to the entire dish as you take a bite into each pastry roll. The young baker also says that we must take his word when he say that “if there is an organic alternative for a particular ingredient then going organic is surely the way to go.” So what are you waiting for, try this recipe today!
24 Mantra Organic Peanut Butter Chocolate Brownie- from Bake with Shivesh
Who can resist the temptation to indulge in these amazing brownies? Soft, spongy and full of flavour. The combination of the chocolate, walnuts, organic sugar and the creamy peanut butter is truly spectacular. The aroma of these brownies are extremely captivating and can lighten up your day in a matter of minuites. Do you still think you can resist the craving to try out one of these delightful brownies? Didn’t think so. So hurry up, put on your apron, pre heat your oven and get ready to make these beautiful brownies. And don’t forget to share this recipe with your friends and family, we are sure they will love it too.
24 Mantra Organic Citrus Galette- from Bake with Shivesh
“The market is flooded with citrus of all shapes and sizes. It is so exciting to use the freshest oranges and grapefruits to make my desserts this season,” says Shivesh Bhatia the Dessert Prince. With the mission to make a whole wheat dessert packed with beautiful zesty flavours, we are sure that these will tickle your taste buds alright. We are sure that with every bite into this splendid organic cake you will feel a jolt of energy rushing through you. Make sure you choose the freshest of ingredients for this dish and enjoy this with your family and friends this festive season.
24 Mantra Organic Smores Cookies – from Bake with Shivesh
For those of you who don’t know what Smores are, they are traditionally marshmallows and chocolate sandwiched together between two crakers and are usually had when you go camping or on a road trip. This recipe however is a fusion of a cookie and a Smore. The goodness of a cookie with the yummy marshmallow and the chocolate fushion makes this a delightful delicacy. And believe you me, once you have all the ingredients, this dish is super easy to make. With christmas round the corner this is definately a dish that you guys must try out. We are sure that your family will love it and so will you. And don’t forget to tell us how much you loved this fabulous recipe.
24 Mantra Organic Flourless Orange Cake – from Bake with Shivesh
Hands down the Flourless Orange cake is one of the most flavourful and extremely easy to make cakes that we have seen so far in the “Organic Mantras Initiative”.
A simple accentuation of the flavour of the Oranges with the nuttiness of the almonds sweetened to perfection with Organic Sugar is what makes this beautiful cake recipe a total crowd pleaser. This the perfect cake that can go well with your morning coffee or your evening tea. It can be a nice snack for your kids to eat and can even be a beautiful Christmas Cake. Try the recipe, and tell us how much you enjoyed it.
24 Mantra Organic Strawberry Jam Thumbprint Cookie – from Bake with Shivesh
Here is another superb recipe using our amazing Organic Strawberry Jam. Shivesh Bhatia presents us with yet another cracker of a dish, so full of flavour, and so full of love that it will lighten up even the grumpiest person’s day.
And let’s not forget, Christmas season is right around the corner and we don’t need a grinch in the house so this easy Organic Strawberry Jam Thumbprint Cookie is just what the doctor ordered.
So we better get cracking folks click on the link for the complete recipe.
24 Mantra Organic Strawberry jam doughnut – from Bake with Shivesh
Organic Strawberry jam doughnut presented to us by @shivesh17 is one dessert that you wouldn’t want to miss. They are delicious and easy to make.These doughnuts are incredibly light, gooey and extremely tasty. The organic sugar lends a super moist texture to the doughnuts says the young pastry chef. So dont wait any longer folks, put on your pastry chef hats click on the links below and get cracking on this amazing marvelous dish.
24 Mantra Organic Black Tea Cake with Honey Frosting – from Bake with Shivesh
Dive into the magic of this 6 layer marvelous dessert goddess of a cake and you will be sure to attain absolute nirvana. the softness and sponginess of the “Black Tea Cake” is mouthwatering in itself, but its the colour, the texture, the taste and the aroma of the 24 Mantra Organic Honey Frosting that is the true champion says “Shivesh”. Check out this amazing recipe and tell us how many of you tried it. This is a brilliant dessert with the goodness of Organic Honey! So wait no longer Folks, try out this amazing recipe today!
24 Mantra Organic Grapefruit and passion fruit cooler – from Bake with Shivesh
Want to try a drink that cools your body down in a matter of seconds, look no further. Here is a beautiful mocktail that will take you to paradise as soon as you take your first sip. Shivesh says that the Organic Honey is a perfect addition to the cooler and transports you to a beautiful spring. And what’s even better is that it has no added sugar or preservatives. All it takes is some grape fruit juice, some pulp of passion fruit and some super duper organic honey.
So what are you waiting for? try this beautiful drink today!
Himalayan Multiflower Honey
24 Mantra Organic Chocolate Peanut Butter Cookie Sandwich – from Bake with Shivesh
Ever wondered what a chocolate cookie would taste like with 24 Mantra Organic Peanut-butter? Well you can rest assured that Shivesh one of india’s finest dessert blogger knows just how to blend both these ingredients together and plate a truly exquisite “Organic Chocolate Peanut-butter Cookie Sandwich” Read the complete recipe, try out this delicious dish and tell us what you thought. |
It is indeed a difficult task–carpet cleaning, not considering the tough and stubborn stains that you need to remove from your carpet and one of these feared stains are chewing gums. They may come from your kids who accidentally drop half-eaten chewing gums on the carpet or someone may have stepped on it while on their way home and because they didn’t remove their shoes before going inside the house, they have carried in gum pieces all over your flooring and carpet.
If you got lucky and noticed a piece of chewing gum on your carpet before anyone could step on it, you will not have to face a gooey and sticky mess. Unfortunately, this is not the case for every homeowner and you can’t possibly spend all your time guarding your carpets. Do not worry, however, because there are cleaning strategies and methods that you can do to remove the traces of gum from your carpet.
Practical Carpet Cleaning Tricks To Remove Chewing Gum
Here are a few easy carpet cleaning strategies that you should consider to remove gum from your carpet:
Press ice on the gum stain on your carpet
You don’t have to spend money on this strategy since you already have ice on hand. Carpet cleaning professionals recommend that all you have to do is press a cube of ice on the gum stain on your carpet. This will make the piece of gum hard and brittle. As a result, it will be easy to scrape off. You can use a butter knife or fork to scrape off the now brittle piece of gum. On the other hand, make sure that you press ice on all the pieces of gum stuck on your carpet.
Rub peanut butter on the gum stain
This method has been tried and tested numerous times in the past by many homeowners. Although this is more often used for gum stuck on hair, this strategy can also be used to remove gum stuck on the fibers of your carpet. Rub at least 1 teaspoon of peanut butter on the gum stain until it detaches from the fibers of your carpet. Remove the debris by using a damp washcloth. Use washcloth and soap and water to get rid of any residue left.
Use olive oil or vegetable oil as an alternative to peanut butter
One of the primary components of peanut butter is oil and that makes it effective in removing gum on your carpet. If you do not have peanut butter at home, you can use olive oil or vegetable oil as an alternative. Applying one teaspoon of oil to the gum will reduce its stickiness and will make it easy for you to pick and remove the gum. Note, however, that olive oil and vegetable oil can stain your carpet. To confirm this, apply the oil on a hidden area of your carpet and see whether or not it will leave a stain.
When using oil to remove gum, you should also remember to clean the area thoroughly with a carpet cleaning solution and vacuum. Do this right after you have successfully removed the gum from the carpet to prevent the oil from leaving a stain.
If you have WD-40 at home, you can also use this to remove sticky gum on your carpet. Be very careful, however, when using WD-40 because it is highly flammable. This is why it should not be your first option for cleaning your carpet. If you are left with no other choices, the safest way to use WD-40 is to spray it on your fingers. When you fingers are nicely coated, use them to peel off the sticky gum from the carpet. You can clean the spray from your fingers by washing your hands using a liquid dish detergent. You can also use a moist washcloth with the dish detergent to remove the spray on your carpet.
Soak the sticky gum in vinegar
Another carpet cleaning solution you can use to remove sticky gum from your carpet is vinegar. All you have to do is add a generous amount of vinegar on the part of your carpet where the gum has stuck. Wait for 15 minutes to allow the vinegar to work on the gum and loosen its stickiness. After this, you can use gently scrape off the gum from your carpet using a butter knife.
Note, however, that some types of vinegar may cause bleeding of colors in certain types of carpets. To prevent this damage on your carpet, it is highly advised that you test your vinegar on a hidden part of your carpet to make sure it will not damage your carpet.
If you need professional carpet cleaning assistance, call Steam Plus Carpet Cleaning today.
Steam Plus Carpet Cleaning
Myrtle Beach, SC 29577
843 340 -5805 |
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I try not to pay too much attention to a restaurant’s PR push before I eat there, as the nauseating buzzwords, jargon and marketing waffle can colour my view of the place before it’s even opened. This was hard to do when it came to Temper though, Neil Rankin’s latest restaurant serving up heaving portions of barbecued and grilled meat in the heart of Soho.
Serving barbecue, shawarma and tacos all under the same roof smacked of bandwagon-jumping, shoving three of the most popular London restaurant cuisines of recent years – barbecue, Mexican and Levantine – onto the same menu. In an unplanned and somewhat ill-tempered Twitter conversation a few months before opening (pun intended – all my puns are intended), Rankin himself tried to convince me that this wasn’t the case – his use of entire animal carcasses meant that shawarma was a logical way of using shreds of leg meat that would otherwise have gone to waste. Meanwhile, the tortillas used in the tacos were made using animal fat that would’ve otherwise gone unused and they were apparently made using a proper nixtamalisation technique to boot which would be a mean feat.
First things first
Although Rankin’s words were moderately persuasive, most of my fears were only properly assuaged when I stepped through the shiny front door. Although the presence of tacos is still rather conspicuous, the shawarma is served mixed in with other cuts of whatever meat you order with thankfully little sign of tzatziki, labneh or other Middle Eastern staples shoehorned in. And the prolific Rankin is, of course, known for his barbecue at other restaurants.
Having said all that, the quality of the tortillas used in the tacos on my first meal were disappointing. Although made from maize rather than wheat, they were a little too thick, stiff and flavourless. They were also a little too small for the generous helping of filling which, combined with their inflexible, unyielding stiffness, made for messy eating.
A taco filling of crab and pickled onion pork skin was nothing more than a generic, bland and textureless white blob with only the punchy, tingly chillies standing out.
Far superior were the tacos filled with raw soy-cured beef. Chewy, a little gelatinous and resplendent with umami, the cubes of beef almost resembled sashimi-quality tuna in their glistening moreishness (not the fatty toro or otoro tuna, of course). Plenty of crisp, fresh and sharp vegetal garnishes helped cut through the umami richness of the meat.
Temper’s kitchen clearly as an affinity for cow. The cuts of smoked beef you get will vary as the kitchen and other diners work their way through the animal. If you’re lucky, you’ll get the chance to feast on juicy, expertly cooked bits of rib, feather blade and sirloin. Charred and chewy, then moist and exceptionally tender with the gentle metallic tang of an animal that had lived and died well.
Jerk sweet potato and pineapple wasn’t the Brixton-aping fusion mash up that I feared it would be. The fruity and lightly spiced mash wore its pineapple influence lightly, presenting a far more balanced and less garish taste then I had expected.
Kougin amman is a notoriously tricky Breton pastry to make so it’s no surprise that Temper’s version needed a bit more finesse – a bit too chewy and not quite soft enough, it erred on the wrong side of stodgy. The dulce de leche ice cream spooned on top was bland as well as a bit too crunchy and icy. It was up to the butterscotch to save this dessert with its intense and addictive sugary sweet burnt butteriness. Give me a tub of that stuff, instead, and a spoon.
Going back for seconds
Temper’s kitchen doesn’t stand still, especially when it comes to its maize tortillas. They were better than they were before, but there’s still room for improvement. While more pliable and noticeably less stiff than the first time around, they were still lacking in character compared to the very best corn tortillas.
Tacos filled with aubergine and chipotle miso were reminiscent of the somewhat overwrought fusion-y fare at Foley’s. Baba ghaboush-esque pureed aubergine clashed with the nori, radish and, most notably, the blunt force chipotle. The subdued miso, meanwhile, was lost in the mix. It might sound good from the menu description, but the lack of balance on the tongue was evident from the first mouthful.
Far more successful were tacos filled with blowtorched mackerel. Quivering, punchy slivers of fish were neatly complimented by a sharp, sprightly sauce and an umami pairing of nori and tomatoes. Fix the tortillas and you’d have a knock-out pair of tacos right here.
While Temper’s grab bag selection of smoked and grilled pork didn’t have the same extraordinary depth of character as the exquisite swine flesh at Pitt Cue, there was still plenty to savour. The crunchy, unctuous crackling was bettered only by the quiveringly salty and richly juicy fat. As with the beef from my first meal, the thin flatbread wasn’t quite up to the task of absorbing the rich run-off juices.
While the smoked goat wasn’t quite as funky on the tongue as I would’ve liked, it was still earthy enough with dense, moist meat layered with plenty of chewy connective tissue and skin. Only The Smoking Goat does this beast better, albeit with somewhat more inconsistent levels of quality.
An Italian burrata seems incongruous amongst the other, far heartier side dishes, but it served a valuable purpose as a refreshing counterpart to the richer, heavier mains. Although the liquid centre wasn’t as milky and briskly cold as I would’ve preferred, it was still a mouth pleaser thanks to its creaminess and lightly chewy, elastic exterior. A burst of zesty lime and tingly jalapenos added extra layers of flavour that, while not strictly necessary, were at least fittingly bracing.
Having a giant ‘cookie’ for dessert sounds like a regression to childhood, but this six-inch pie-like dish was in no way a collection of crumbs and dull chocolate chips. Almost resembling a crème brulee in construction, the relatively crisp crust gave way to reveal a gooey soft, malty sweet interior. Although texturally pleasing, it was a tad one-note in taste. Plus, while heartier than a crème brulee and lighter than a pie, this cookie wasn’t quite as satisfying as either.
Temper’s menu changes frequently, with specials coming and going depending on what ideas the kitchen can come up with and what animal parts it has to hand. A Thai-esque dish of burnt ends started off well with a strong burst of fish sauce, herbs and chilli, but this faded quickly. The bits of beef brisket and pork couldn’t pick up the slack as they weren’t anywhere as dense or intensely flavoursome as the best American-style burnt ends.
I didn’t mind Temper’s neutral-tasting tortillas for once, as a taco filling of beef fat captured and held my attention like a vice. Smooth, slick and unctuous, but also surprisingly gentle, not one drop was wasted thanks to the coddling of the tortillas. A zip of lime juice cut through its relative richness. If you feel squeamish about eating something so sublime just because it’s animal fat, then you need to leave right now.
Only the cheeseburger tacos came close to upstaging the beef fat as my favourite of all of Temper’s taco fillings. More like punky hedgerows of meat rather than patties, the beef morsels were nonetheless delightful thanks to their dense, chewy, moist and woody nature. Cooked medium rare, exceptionally moreish and with a moderately coarse grind, they were more than good enough to put most full-size burgers in London to shame.
And that was before the finishing touch – parmesan-crusted potato cubes for a deep umami snog and a sprightly, zingy sauce to slap you in the face and keep you from slipping into a hazy, meat-tinged daydream. Class. Pure class.
Following the superlative cheeseburger tacos, the mutton and beef kofte (also sold by weight, like the bigger meat mains) seemed like an unnecessary redux that wasn’t as good. It was by no means bad though – dense, chewy, moist and moreish with a moderately coarse grind just like the cheeseburger taco patties. The only real flaw was that its slight greasiness was a bit too conspicuous with no bread, salad or sauces to mop it up.
Temper does actually offer a selection of sauces and garnishes to go with its meaty mains, but I don’t think they’re really necessary. The lamb, like all the other smoked and grilled hunks of flesh available here, needed no embellishment – tender, gently earthy and with a giggly pinkness in the middle. If that isn’t testament enough to the kitchen’s care and attention, then the judicious amounts of delicately rendered fat and the lightly chewy, fruity bark most certainly are.
Szechuan avocado didn’t have the spicy numbingness of Sichuanese pepper, but did have a gentle sweetness and strident bright fruitiness – other, lesser known hallmarks of that cuisine – that was enhanced by the creaminess of the avocado. It was an unusual but nonetheless effective combination.
I’ve always been sceptical of the merits of baked cheese, with the notable exception of raclette, but I’m willing to be persuaded otherwise. Temper’s baked cheese on flatbread didn’t change my mind. A trio of cheeses were reduced to a generic goo. Although the crispified flatbread bore a faint resemblance to a Jacob’s cream cracker, the overall effect was of a tomato-less bianca pizza. The saving grace wasn’t the ineffectual sprinkling of nuts, but a delightful honey that had a gently herby sweet, aniseed-ish quality to it. It had the nuance and depth that the rest of this pudding did not.
Temper Soho in 2018
With the success of the curried Temper City and the news of a third pizza-focussed Temper coming soon to Covent Garden, it’s legitimate to ask whether the original has lost its touch or not.
One thing that hasn’t improved as substantially as I had hoped is the quality of the tortillas used in the taco starters. While softer and more pliable than they had been before, their oddly chalky quality was a tad off-putting.
The fillings of the two tacos I tried, while still pleasing, were noticeably less accomplished than they had been before. The miniature patties used in the cheeseburger tacos were tangy and dense with a gentle chew, but they weren’t as moist, generously sized or quite as characterful as they once were.
The little cubes of bovine fat and flesh used in the beef fat tacos were less like dripping and more like so-so lardo. While still unctuous enough to please, they weren’t quite as sumptuous and elegantly accomplished as they had once been.
One thing that has marched forwards, rather than going backwards, is the quality of the flatbreads accompanying the grilled and smoked meats. Supple, soft and tearable with just a gentle tug, they bear a certain resemblance to the naan at Temper City.
Despite the absence of appropriate wording on the menu, the meats themselves are apparently still sold by weight in 100g increments – at least according to my friendly if somewhat scattershot waiter. The smoked goat wasn’t bad – it was moist and tender – just a tad forgettable with none of the earthy funk that I would expect. It fell to the smoked lamb shoulder to pick up these qualities and run with them. My serving of lamb was not only a tad more yielding, it also had more quivering connective tissue. A sprightly, lightly spicy sauce and a dash of thyme were classy touches that made a big, flavourful impact.
As good as the lamb shoulder was, the smoked beef edged ahead of it in my affections. The smoky bark and the beefy tang of the tender flesh rimmed with connective tissue were simply beautiful, whether served on the prongs of a fork or within the folds of the flatbread.
After all that meat, the burrata side proved to be an apt palate cleanser, even if that probably wasn’t its intended purpose. From the milky elasticity of its skin to the chilled creaminess of its interior and the tingly crispy heat of the chilli slices scattered on top, it was a damn sight better than what passes for burrata in many of the capital’s Italian restaurants.
The original Soho Temper isn’t quite as polished and accomplished as it was when I originally reviewed it – perhaps Rankin’s absence on the night of my visit had something to do with it. This makes his seemingly tireless expansion of the Temper brand an interesting venture to observe. Only time will tell if he can sustain a high level of quality and execution as more branches open. Regardless, even though I’m no longer quite as enthused about the original Temper as I was when I wrote the original Verdict below, it’s still one of my favourite Soho restaurants.
Temper isn’t perfect. Some of the tacos need work (especially the tortillas and indeed the other breads), while the desserts aren’t anywhere as accomplished as the carved portions of meat which serve as the mains. But what mains they are – a love letter to carnivores sealed with a juicy, flame-licked kiss. The various cuts of meat were smoked and grilled with care and dedication leading to self-evidently superb results.
The question with Temper isn’t whether you should go, but how much beautiful bounty your stomach can hold.
What to order: Soy-cured beef tacos; Smoked and grilled beef, lamb and goat; Mackerel tacos; Burrata; Beef fat tacos; Cheeseburger tacos
What to skip: Aubergine and chipotle tacos; Crab tacos; Baked cheese
Address: 25 Broadwick Street, Soho, London W1F 0DF
Phone: 020 3879 3834
Opening Hours: Monday-Wednesday noon-22.30; Thursday-Saturday noon-23.00; Sunday and Bank Holidays noon-18.00.
Reservations: highly recommended the closer you get to the weekend.
Average cost for one person including soft drinks: £50 approx. |
Father’s Day doesn’t get nearly the same amount of fanfare as Mother’s Day. But today’s dads are hands-on parents, and they deserve a Father’s Day that shows them you and the kiddos appreciate all they do.
They may not thrill at the sight of tulips and truffles, but we can guarantee that the XY set would love breakfast in bed just as much as us moms.
Dads tend to go for lumberjack breakfasts, rib-sticking dishes like biscuits and gravy or corned beef hash. But these are a tall order for kids, so we decided to go with cornmeal pancakes.
Cornmeal pancakes are easy to make, plus there’s something about them that says “dad.” They just seem more manly than the regular old buttermilk kind. Maybe it’s because they conjure images of weather-beaten cowboys cooking over a campfire.
As much as we applaud authenticity, though, nobody actually wants to eat the thin, gritty johnny cakes of pioneer days. This is the 21st century. We don’t have to make do with meals built around non-perishables you can carry on your horse. We have cars and grocery stores at our disposal, so we’re willing to add whatever it takes to make cornmeal pancakes that are fluffy and light rather than punishment in a pan.
Turns out there’s no secret to fluffy cornmeal pancakes. They’re essentially just buttermilk pancakes with half the flour swapped out for fine cornmeal. The result is bold yet tender — just like dad.
Add crisp, thick-sliced bacon and a couple of fried eggs, and you’ve got a breakfast worthy of the (kid) wrangler in your life.
Makes about 14
These pancakes have the fluffy lightness of traditional pancakes, but the earthy corn flavor of cornmeal. You might be tempted to skimp on the butter, but it makes the pancakes irresistibly moist and accentuates the corn flavor.
1 ¼ cups buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup finely ground cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup packed dark brown sugar
¼ teaspoon salt
5 tablespoons unsalted butter, melted
In a medium bowl or large measuring cup, combine the buttermilk, eggs and vanilla until well blended. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, dark brown sugar and salt. Stir the liquid ingredients into the dry ingredients until just combined. Stir in the melted butter. Let the batter rest for up to 10 minutes to thicken while you heat the griddle.
Preheat the oven to 250 degrees and place a baking sheet on the center rack to hold the pancakes and keep them warm until serving.
Preheat a griddle or skillet over medium heat. Lightly coat it with oil if necessary, wiping off any excess. Working in batches, use a ¼ cup measure to pour the batter for each pancake. Cook until the bottoms are golden and the edges are beginning to look set, about 1 ½ minutes. Turn and cook on the second side until golden, about 1 minute more.
Transfer cooked pancakes to the baking sheet in the oven to keep warm. Repeat with the remaining batter. Serve with warm maple syrup and crispy bacon. |
Turkey carving is an art and a science. It’s an art because the final product is a platter of delicious slices of turkey ready for your guests to enjoy. If done properly, they will hesitate to disturb the beautiful platter. It’s a science because you need tools, and you need to understand the anatomy of a turkey. The Mighty Carver is the perfect tool to help you achieve both goals.
Turkey Carving Prep
The turkey obviously needs to be properly cooked. Using an oven bag is recommended as it ensures the meat will be moist. Regardless of how the bird is cooked, this article assumes it is done right and addresses what needs to be done after the cooking. Here are a few suggestions:
- Wear vinyl or latex gloves because you will be touching and arranging the food.
- Remove the turkey from the oven and place it on a cutting board with a towel under it so it doesn’t slide.
- Cut the string used to truss the turkey.
- Allow the turkey to rest and cool for about 20 minutes.
- Have your Mighty Carver, a large platter, and a large 2 or 3 pronged fork on hand. (Spring loaded tongs also work well.)
As the aroma of the bird fills the room, everyone will want to eat but these simple steps will help you prepare the meal safely. Surely family members and friends will notice the Mighty Carver and ask if it’s a miniature chain saw. You can tell them it’s like a chain saw because it is powerful, good looking, and it gets the job done!
Turkey Carving Done Efficiently
When it comes to meat cutting, the Mighty Carver has no rival. It will slice through a huge turkey in no time. It will allow the server to save their strength and save time. Why expend unnecessary energy and time looking for the right knife in a drawer?
- Start by removing the breast lobe sections cut from the keel bone (center) and sides to remove them. Place the large portions on the platter.
- Then pull back the drumsticks and cut through to the joints and separate from the carcass. Place the large portions on the platter.
- Flip the bird over and remove the wings in the same manner as the drumsticks. Place the wings on the platter.
- Remove the thighs by cutting back from the wing joints. The Mighty Carver is also effective in boning the thighs if desired. Place sections on the platter.
- Roll the carcass over and pull out the remaining meat for use in stews or soups.
- Take the large pieces and cut into small sections by cross-cutting against the grain.
- The drumsticks can be served whole (for the vikings in the family) or stood on end and sliced downward into smaller pieces.
- Arrange the pieces as artistically as you please. Be creative!
Turkey Carving For A Gorgeous Platter
In an earlier post we spoke about bread-cutting as an art. But a turkey can be a masterpiece!
The breasts are pre-sliced and laid out nicely, the dark meat is sliced and placed in the center of the platter and it’s all topped with every dad and little brother’s favorite: turkey legs.
The combination of the family gathering or special event, the smells of cooking, and a huge platter of beautiful turkey slices makes for great memories. The Mighty Carver sitting over on the counter adds to the charm. Use your skill and knowledge with the best tool to create an amazing meal for those you love. They will remember it forever. |
Natural Fertility Signs...
When Trying to Conceive
There are a number of different natural fertility signs to look for when your trying to conceive. Being aware of your menstrual cycle and recognizing any changes in your body can be the first step to planning a pregnancy.
Monitoring your fertility and predicting when you will ovulate may include: recording your basal body temperature (BBT), observing any changes in cervical mucus (CM), locating the position of your cervix (cervical position), and monitoring the physical symptoms of ovulation (mittelschmerz).
To help keep track of monitoring natural fertility signs, some women may use a fertility chart to record and log daily fertility signs and their basal temperature information. Charting the natural fertility signs and ovulation signs in detail is a proven, Ob/Gyn-recommended approach designed to help boost your odds of conceiving a baby.
Basal Body Temperature
The first natural fertility sign to look for when trying to conceive is a change in your basal body temperature. Basal body temperature is your temperature while at rest as soon as you wake up in the morning. A woman's basal body temperature increases very little during ovulation.
Charting the basal body temperature is based on the principle that your body temperature increases, due to hormonal changes, directly after ovulation takes place.
During the first part of your cycle, the leading hormone in your body is estrogen. Estrogen helps to assist in the making of an egg in your ovaries (this happens during the pre-ovulatory or follicular phase of your cycle). Right after ovulation (the release of an egg) there is a dramatic increase of the hormone progesterone. From the time ovulation occurs up until the end of your cycle, progesterone is what warms the body and this is the cause of the increase in temperature. This increase in body temperature indicates that ovulation has taken place.
The temperature will vary from woman to woman...the average temperature before ovulation is anywhere from 96 to 98 degrees when taken orally. After ovulation most women have a temperature between 97 and 99 degrees. The rise in temperature can either be sudden or gradual over the course of a few days. Usually a woman's basal body temperature will increase by only 0.4 to 0.8 degrees Fahrenheit. To observe this tiny change, you must use a basal body thermometer.
Generally, if pregnancy does not occur, the temperature will decline over time and return to it's pre-ovulatory levels by the first day of your next cycle. If a pregnancy does occur, then your basal temperatures may remain high - even past your expected period date.
Most women will ovulate within three days after their temperatures rise and the body temperature will stay at a higher level until your period starts.
A man's sperm can live for 3-5 days in a woman's body. The womans egg lives for 12-24 hours before it starts to disintegrate. So therefore, if you have unprotected sex a few days before ovulation or during ovulation, there is a big chance of becoming pregnant.
The next natural fertility sign to look for is a change in the cervical mucus. Cervical mucus (CM) is produced by the lining of a woman's cervix and the cervical canal, which is the passage between the vagina and the uterus.
Most women normally experience a time of dryness or limited CM during the first day of the cycle through the early part of your pre-ovulatory phase. As the cycle continues, the cervical mucus may increase and is usually cloudy and sticky. Right before and during ovulation, there is an ample amount of cervical mucus. It becomes clear and slippery and will stretch like "egg white" between the fingers. This is called "fertile" cervical mucus. It's the perfect passage to assist the sperm while moving through the cervix and to aid in the sperms vitality and longevity while on it's way to the egg.
You can check the mucus in several different ways, depending on which is most comfortable for you. The choices are:
- observe any discharge on panties
- wipe the vaginal opening with toilet paper before urinating
- use your (clean) finger or toilet paper to wipe across the opening of vagina and then observe the mucus.
If you can stretch the mucus at least three inches without it breaking, then ovulation is about to occur. It's often compared to egg whites because of the color and texture.
The third natural fertility sign to check for when trying to conceive is the cervical position. During your cycle, your cervix changes it position. During the beginning of your cycle, and following ovulation, your cervix is in a low position. It elevates to a higher position just before and during ovulation.
Just before ovulation the cervix will feel somewhat firm (like touching your nose) and dry to the touch. The position of the cervix will be low in your vagina and easy to reach. The entrance of the cervix will also feel closed. On the other hand, as you approach ovulation, the cervix will become more and more soft. It will also become increasingly moist in order to create a more fertile environment for the sperm. The entrance of the cervix will feel open and begin to lift up. At it's highest point, the cervix may be a little hard to reach and the entrance of the cervix will increase in size. Your cervix will feel softer (like touching your lip). During this period, you are at your most fertile time. Just after ovulation, the cervix will begin to return to a firmer state and the entrance will begin to close. The position of the cervix will begin to drop down and become easier to reach.
You will need to use your finger by inserting it into the vagina and touch the tip of the cervix. It should feel like a round cylinder shaped object within your body. It's best to check your cervical position after your period is over so you will be able to note any changes. When evaluating the cervial position, try to examine yourself at the same time every day.
Mittelschmerz or Ovulation Pains
Another natural fertility sign to look for is called Mittelschmerz. Mittelschmerz, German for "middle pain", is a medical term for "ovulation pain" or "midcycle pain". About 20% of women will experience mittelschmerz, some may experience it every cycle, some only once in a while, some not at all.
Mittelschmerz is represented by lower abdominal and pelvic pain that occurs approximately midway through a woman's menstrual cycle. The pain can appear suddenly and will usually subside within hours, although it can last two or three days. In some women, the mittelschmerz is localized enough that they can tell which ovary the egg was released from during that month. Ovulation occurs on a random ovary during each cycle so the pain may switch sides or stay on the same side from one cycle to another.
With all the natural fertility signs in mind, the key to conceiving is OVULATION. You MUST ovulate in order to conceive a baby.
You can also get an ovulation testing kit to help pinpoint ovulation. What is ovulation? Click here to understand ovulation. |
Caring for your lawn turf doesn’t have to be a nightmare. It’s possible you could make a real difference to how it looks and how much work you have left to do in spring. This could a bare minimum if you’ve been keeping an eye on it through winter, so there’s less to do in the run up to summer.
For most parts of the UK, lawn grass becomes completely dormant during the winter months. It’s normally far too cold for the grass to grow, especially in the north. As we wait for spring, there may be snow, or not. Despite this, lawn care doesn’t stop just because of the inclement weather.
There are things you can do to keep your lawn in tip top condition:
Apply some fertiliser and ideally try using a spreader. This will move the machine around so that the pellets dispersed evenly around the lawn. Make sure you follow the instructions on the packet. You may not be aware of this, but too much fertiliser can actually damage your lawn and burn the grass.
You can provide some air for the grass roots by using a process known as aeration. You can do this simply by using a spade and taking out spikes of the soil over your lawn making little holes for the planting of seeds. You can use a motorised aerator if your lawn is big. You can get these from all good DIY stores and you can also hire them if you don’t want to spend a lot on a brand new one.
After you’ve aerated the lawn, you can then spread some grass seed. You can buy special grass seed that’s specifically for cooler weather. Sprinkle it evenly over the entire lawn. Following this you can rake and water the lawn by dragging a rake over it to break up clumps of soil which can then cover the seeds you’ve just lain over it. Finally water the lawn with your hose spray, keep the soil moist and don’t let it dry out. With the rain during autumn and into winter however, it’s unlikely your lawn will dry out, just keep an eye on it.
Clear away debris.
Clean your lawn and make sure to remove any leftover debris from autumn such as leaves and twigs and remove anything else that shouldn’t be there. Lower your mower height by a couple of inches for the next time you mow in winter, but don’t cut it too short, you don’t want to expose the grassroots to extreme weather conditions.
Don’t walk over it too much, so be aware of how much foot traffic your lawn sees over winter. If there’s too much it might take longer to green up once the spring comes. Keep an eye out for adverse weather conditions, the turf is quite tough but there might be certain weather conditions that will have quite an adverse effect. Chip away at some ice to allow the grass to breathe, especially if this is going to be followed by a nasty deep freeze or a heavy snow storm.
The Turf Shop – for your lawn turf maintenance needs.
We hope our post today was helpful. If you need some more tips, or if there’s something worrying you about anything we’ve discussed today, then get in touch online or by phone. We’re very experienced in all aspects of garden maintenance and we have a lot experience behind us and we can help you with all your lawn turf queries. |
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5 Of The Best Headphones For Mowing The Lawn In 2019
When you are looking for the best headphones for mowing the lawn you should go for pieces that are durable, comfortable, affordable, and provide you with enough noise isolation.
Should you buy earbuds or over-ear headphones?
This is a genuine concern especially if you have never bought the pieces before. I will tell you the pros and cons of each and it’s up to you to choose the ones that you like the most.
Over-ear headphones are large and when you wear them for a long time or when it’s hot, they tend to get too hot.
If you sweat like me, it can be too hot for you when mowing the lawn.
While this is the case, the pieces completely cover your ear thus ensuring that no air or sound gets in.
This protects you from the sound coming from the lawn mower thus you mow in peace.
Earbuds are small and don’t make you sweat even when you wear them even for a long time.
Their only flaw is that they do less when it comes to sound isolation. This is because they don’t cover your ear completely.
By comparing the pros and cons of each of these pieces, you should reach a conclusion as to the best ones that you should settle for.
In my opinion, you should always go for over-ear headphones.
While they will be hot to wear, they will provide you with the noise protection you are looking when mowing.
Should you invest in Bluetooth headphones?
Do you love listening to radio when lawn mowing? I had put together a list of some of the best radio headphones for lawn mowing you can go for.
As a radio lover, the last thing you want is a cord pulling out your earbuds every now and then.
Most of the earbuds are made in one size and when there is a cord pulling them, they tend to keep on coming off especially when they aren’t fitting properly.
Bluetooth technology makes it possible for you to listen to your favorite station when mowing without worrying about cords.
Does it make sense buying Bluetooth headphones for lawn mowing? Definitely.
While they will be expensive to purchase at the start, they will give you a great experience. They allow you to listen to radio comfortably without loss of audio quality.
Should you worry about durability of the headphones?
Yes, you should. You should note that some headphones are designed for indoor use.
These are usually made from low-quality materials that can’t take the beating of lawn mowing.
When buying headphones for mowing grass, go for those made from high-quality materials that can withstand the outdoor environment.
In addition to the material, also pay attention to the headband. It should be flexible and the cable should be replaceable if possible.
You don’t have to replace the entire headphones when the cable breaks.
What about comfort? Should you pay attention to it?
If you have a large yard, the last thing you want are pieces that are hurting your ears the entire time.
For you to be comfortable, you should go for comfortable headphones with all the comfort features.
The pieces should have the right padding, and be of the right size.
You should note that while you are looking for comfortable pieces, you will sometimes have to tradeoff between comfort and sound isolation.
For you to get the highest hearing protection, you will sometimes have to go with tight protection units that might not be comfortable.
For you to tell whether the headphones you are buying are the right fit for you, always try them on.
When buying from your local store, try them on and try and achieve the tightest fitting you can.
If buying them from Amazon or any other online store, try them on when you receive them. If they aren’t comfortable, don’t accept them.
How much should you spend on the pieces?
The good thing is that most of the headphones on the market that you can use for mowing and other outdoor activities are affordable.
In fact, most of them cost under $100. While this is the case, it doesn’t mean that you have to buy dirt cheap pieces.
Remember, the cheaper the pieces, the faster they will come apart which will cost you more in the long run as you have to keep on replacing them.
The cheap pieces also tend to fail giving you the hearing protection you are looking for.
While you should avoid the cheap hearing protection pieces, it doesn’t mean that you should go for the ultra-expensive pieces as they might not be worth it.
Remember, most of the expensive pieces tend to be from a reputable brand and you often end up paying for the brand name, which isn’t worth it.
The best pieces to go for are those that are mid-priced. You only need to ensure that they are of high quality and provide you with the protection you are looking for.
So, which headphones should you buy for mowing the lawn?
When you are looking for the best headphones for mowing the lawn, there are plenty of them in the store that you can buy.
You should buy pieces that are made from high-quality materials so that they can last for a long time.
The pieces should also be comfortable to wear. They should have the right padding, easy to adjust, and be of the right size.
Do you love fashionable pieces? You should go for those that match your personality.
For example, if you are an outgoing person, go for pieces made from conspicuous colors such as purple or any other.
If you don’t like attracting attention, go for black, dark green, or any other low key color.
Best Headphones For Mowing The Lawn Comparison Table
I have been wearing different versions of these pieces for over a decade now and all I can say is that they are one of the best headphones for mowing the lawn you will find in the market.
How is the noise reduction?
The main reason you are going to wear the pieces is that you want to get rid of the annoying noise, right?
Well, these pieces provide you with the protection you are looking for.
The hearing protection devices have a noise reduction rating (NRR) of 24 Db.
While the reduction isn’t high enough to block all the noise coming from the lawn mower, it reduces it to substantial levels so that your hearing isn’t compromised.
Do you like listening to music when mowing? You are on the lucky side as these pieces allow you to do so.
The cool thing is that the music not only entertains you when mowing, it also aids in blocking out excess noise.
The Bluetooth technology allows you to seamlessly stream music and other forms of media from your mobile phone or any other Bluetooth enabled device.
The high-fidelity speakers provide you with premium sound quality that allows you to hear everything with clarity.
The high-quality speakers also allow you to muff most of the noise.
When you pair the headphones with a phone, you can use them to make a call without having to take them off your head. Talk of convenience.
While I like the ability to listen to the radio on the headphones, I don’t like the fact that there isn’t a volume control on the pieces.
Maybe this should be an area that the manufacturers should look into.
For you to control the volume, you have to do it from the phone, which isn’t convenient as you have to remove the phone from the pocket and do it.
Are the headphones comfortable?
You can have peace of mind buying these pieces as they are one of the most comfortable hearing protection devices I have used in over two decades as a handyman.
One of the things that makes the pieces one of the most comfortable pieces in the market is the flexible headband.
I have a large head and all I need to do for the pieces to fit me is to adjust the headband.
I love wearing caps when mowing and I have never had comfort issues with the headphones.
My friend Mike, complained that the pieces were too tight when he wore them with a cap, but it isn’t the case with me.
The pieces are great and very comfortable.
The headphones weigh only 10.7 ounces, which as you might know is quite light.
This means that you can wear them for hours without feeling as if you have a burden on your head.
Finally, the headphones have soft, comfortable ear cushions and low-profile cups that provide you with that comfortable fit.
When you wear the pieces for a long time, the cushion tends to wear out over time.
Unlike other pieces that require you to discard the entire headphones, when the cushion wears out, you only need to replace them.
If you have used other hearing protection devices in the market that allow you to listen to the radio when working, they come with cords and antenna that can be a bother when working.
Not with these pieces. The cord and antenna-free design of these units allows you to easily move around when working.
As a result, you concentrate on the job you are doing.
Are the headphones durable
Over the years, I have bought a wide range of 3M WorkTunes and most of them last for more than five years.
The headphones are made from high-quality plastic that is able to take the beating of outdoor weather.
While this is the case, you should note that you have to take good care of the pieces for them to give you a great service for a long time.
As rule of thumb, avoid smashing the pieces on the floor or any other hard surface.
You also should avoid placing them near toxic chemicals.
Another way of taking good care of the pieces is cleaning them regularly. All you need to do is to dust them with a moist piece of cloth.
Never soak them in water as they will get damaged.
There are a number of things I like about these headphones for lawn mowing.
Very comfortable: I have a large lawn and takes me hours to mow it.
This means that I have to be wearing the headphones for hours.
I have never had any discomfort. In fact, I forget that I’m wearing the pieces.
Radio: I’m not a radio guy but time to time I like listening to my favorite radio station when mowing.
I like that you can easily integrate the pieces to the phone, tablet, or any other device via Bluetooth and not only listen to the radio, but also block most of the noise.
Durability: Who wants to keep on heading to the stores to buy new pieces every now and then? Not me.
The pieces are made from high quality, durable plastic that can last for years when you take good care of it.
The only thing you need to do regularly is to change the headphone cushions.
While the headphones are a great addition to your hearing protection arsenal, they come with their fair share of negatives:
The lack of the volume control feature makes them an inconvenience as you have to control the volume from the phone, tablet, or the gadget you are using.
Unlike other hearing protection devices I own, these pieces tend to consume the battery very fast which isn’t ideal when you are listening to the radio.
For example, I have noticed that the batteries drain in less than two hours. If you have a large lawn, you will have to recharge or replace the batteries for you to continue listening to the radio. The good thing is that the batteries recharge fast.
Are you looking for pieces that provide you with hearing protection and audio functionality at the same time? These are your go-to pieces.
Do they provide hearing protection?
Before we go into the specifics as to whether the units provide you with noise protection or not, let me tell you how I got into buying these.
I had been using 3M worktunes with Bluetooth for over a year until Mike mentioned that there were new hearing protection devices in the market that could give me a better experience.
Curiosity got the better of me and I had to get these.
I bought them on Amazon for $80 which I can say burnt a hole in my pocket. But, what is that if the pieces could give an awesome experience?
According to the manufacturers, when you properly insert the pieces in your ear you can reduce the external noise by up to 27 dB.
The units are also OSHA compliant and limit the in-ear playback volume to 85 dB.
This comes in handy in ensuring that you don’t damage your hearing when listening to music.
For you to connect them to your devices, you need to use Bluetooth. The units feature Bluetooth 4.1 and they are compatible with all Bluetooth enabled devices.
The manufacturers report that the headphones implement the enhanced data rate feature of Bluetooth.
Courtesy of this, you don’t have to worry about the pieces cutting out or garbling audio like the other Bluetooth headphones do.
Pairing the headphones with your devices is easy.
All you need to do is to hold the power button for a few seconds until you hear the pairing mode.
You should then find the earbuds in your Bluetooth menu and pair them.
Are the headphones comfortable?
This is a very important feature as you don’t want units that will damage your ears when you are mowing the lawn for hours.
Well…I have to say that these aren’t the most comfortable pieces I have worn but they are comfortable enough to allow you to continue with your work without many problems.
If you have a large lawn and you need to be on it for hours, you may have to remove the pieces a number of times for you to relieve your ears.
What makes the pieces comfortable is the custom fit memory wire that conforms to the ear, giving you a stable fit.
The pieces also have a heat activated comply foam ear tips that provide you with a superior comfort and durability.
When I received the pieces from the store, I was worried that they are going to be heavy as they came with a large box. I couldn’t be wrong.
The pieces are only 0.64 ounces thus you can wear them the entire day without complaining of exhaustion.
Will the isotunes last for a long time
If you are like me, you have bought a good number of hearing protection devices only for them to last a few days and you can’t use them anymore.
I have been using these ones for almost a year now and I haven’t seen any problem.
According to the manufacturers, the pieces are rated IPX4, which makes them sweat and splash proof.
This greatly increases their durability as they can handle the sweat that results when you are working.
You also don’t have to worry about damaging them in the event you drop them when working.
I can attest that the splay proof feature actually works. I have dropped the units a number of times and they haven’t cracked or developed any other problem.
How to wear the earbuds
For you to get the most from the earbuds you need to wear them properly.
The tip of the earbud goes into the ear canal while the body rests inside the ear.
You can bend the memory wire, the first few inches of wire out of the earbud and place it around the back of your ear.
By doing this you aid in keeping the earbuds in place.
When you order the pieces, they come with three sets of removable tips that fit different sizes of ear canals.
It’s up to you to find the tip that works the best for you.
When wearing the pieces, ensure that the tips are soft and comfortable to the ears.
To remove the tips, you only need to unscrew them from the threaded stem of the earbud body.
For you to block the noise and get the most from the sound you need to ensure that the tips give you a perfect fit. For you to do this you need to:
Start by rolling the tips of the earbuds between your fingers. The aim of doing this is to make a thin “snake” with your fingers.
If you can, use one hand. If you aren’t experienced, use both hands.
You should then pull the back of the ear up and slide the tip in.
You should then let the ear go and allow the foam to expand taking the space.
When inserting the pieces, be cautious that you don’t insert them too far to the extent of damaging the ear canal.
If you have inserted the pieces properly, the voice will be muffled as soon as the ear plugs make a good seal.
If you haven’t inserted the pieces properly, they won’t give you the protection you are looking for.
When you wear them correctly, they provide excellent noise reduction
Decent audio quality
Good and reliable connection to the phone
If you wear glasses like me, you don’t have to worry about it as the pieces don’t interfere with them
It can be challenging to put them on especially if you aren’t used to wearing them.
I noticed that even the pieces with the smallest tips required you to put in a lot of pressure for you to insert them into the ear.
If you use the wrong tips, the pieces can be very uncomfortable
They are more expensive than other pieces in the market
Love your radio when mowing the lawn? These are the go-to units.
I got to know about these pieces from Kelvin, one of my coworkers.
When I received them, it was obvious that Mpow had mimicked the design of the more expensive headphones on the market.
You can clearly see this from the curves and angles to the shiny black plastic exterior to the beats. Even the cups have a high-end look.
Do the headphones provide hearing protection?
Well…the looks are great, but they are useless if the pieces don’t provide you with the hearing protection that you are desperately seeking for.
The pieces provide you with passive noise isolation.
When I wore them, I noticed that while they blocked most of the noise, they didn’t block all of it.
This means that when you are in a place that is too noisy, the pieces might not provide you with all the protection you are looking for.
How comfortable are the headphones?
Since Mpow put a lot of attention into making the earphones to resemble the high-end products on the market, these pieces are one of the most comfortable pieces in the market that I have ever worn.
The insides of the units are made from matte red plastic that has very thin “memory-protein material” cushion. This is the same material used in making the cups of the pieces.
When you look at the cups, you will notice that they are oval and quite narrow.
As a result, you don’t have to worry about discomfort even if your ears are as big as mine.
I have a large head; therefore, I need large headphones. When I saw these I thought there was no way they were going to fit me. Surprise on me.
The units have a high-quality headband that has seven notches for adjustment.
You can adjust them to your comfort level. If I could find my comfort level, anyone will.
On first look, you might think that the headphones are heavy.
While they aren’t the lightest I have come across, they aren’t heavy compared to how they look.
In fact, unless you are used to 3M or other light units, you won’t notice the difference.
How easy is it to use the headphones?
If you have used Bluetooth headphones before, you must have come across pieces that are difficult to use. I remember the first time I used them.
I couldn’t connect mine to my device for over a month which left me frustrated.
It’s very easy to use these pieces.
When you are setting them up, you are guided through by a female voice that tells you whether the units are powered on or off.
The voice will also tell you when they are in pairing mode and when you have reached maximum volume.
The only challenge I had was with the controls located on the outside of the right cup. The controls are difficult to access.
When you want to use them, you have to feel around and the clicks are very loud. You also need to use some pressure for you to get them working.
One of the things I didn’t like is that the buttons are marked in very light grey and don’t light up on touch. Which isn’t a high end look at all.
Will the headphones be durable?
Well, since they are made from high-quality plastic, I believe they will last for a long time.
I have been having using them for six months now and haven’t seen any problem with them.
Do you want the units to last for a long time, you should take good care of them.
As mentioned above, you need to store them properly.
The cool thing is that the pieces fold at the hinges just above the cups allowing you to store them in an inclined case.
When you aren’t using them, you put them in the case and cover them from dust.
You also need to regularly clean them to get rid of excess dirt and also keep them looking great.
Passive noise cancellation
Come with a carrying bag
Bluetooth and wired connection
Made from plastic that can breakfast when you don’t take good care of it
Poor sound quality at high volumes
Uncomfortable after wearing them for a long time
Difficult to use the controls when wearing them
Sounds tends to leak when listening at high volume
I will tell you this right off the bat. If you are looking for pieces that will drown out the noise without listening to music, these aren’t your ideal pieces. You should look elsewhere.
On the other hand, if you are looking for a good pair of active noise canceling headphones ideal for your work, you will love the Sony 1000XM2s.
How do the pieces work?
The pieces help you in blocking the noise actively. They play music that prevents you from listening to the annoying noise from the lawn mower.
The pieces have a clever atmospheric pressure optimizer that you can initiate by a physical button located on the left ear cup.
The button adjusts the level of active noise canceling depending on the seal of the headphones around your ear and current altitude.
For you to properly use the headphones, you need to download an app and connect it to your device.
After downloading the app, you should customize the settings and hear the audio optimized for where you are and what you are doing.
The smart listening feature on the pieces detects the activities and the environment and adjusts the ambient sound accordingly.
When buying the pieces, you should note one important thing: the pieces don’t have physical volume controls.
Sony opted for touch controls located on the right ear cup, which aren’t a cup of tea for everyone. Mike, one of my best friends, doesn’t like the feature at all.
I believe I’m a lover for technology; therefore, I really like the feature. To control the tracks and volume all you need to do is simply swipe your fingertip on the right ear cup and you are good to go.
If you are like Mike and don’t like the feature, you can use the phone’s voice assistant to control the volume.
Are the headphones comfortable?
The headphones aren’t as comfortable as Bose QC35 but they won’t strain your ears even when you wear them for long hours.
It takes me over 5 hours to mow my lawn and for the few months I have used these, I tend to forget I’m wearing them.
The headphones weigh slightly over 9 ounces thus they aren’t that heavy. You can wear them for long without worrying about them being too heavy for your head.
Will the headphones last for a long time?
Sony is a reputable brand and has been around for a long time. Since I was a kid, I have known Sony products to be the best in the market.
I have been using these headphones for only a few months; therefore, I can’t say that they will be durable, but if Sony is to live up to its reputation, they will definitely last for long.
Good sound quality
Spectacular battery life
Not as comfortable as Bose QC35
While the app is easy to use, it isn’t easy to connect to the device
Expensive in my opinion
They feel hot when you wear them for a while
They are made by Bose, the industry leader in active noise-canceling headphones.
How I got to use this pair
I bought these when I was traveling a lot on trains, buses, and planes.
One day, I couldn’t find the headphones that I normally use for lawn mowing so I put these on.
The plane and train noise isn’t usually that much and didn’t expect these to provide me with optimum protection against the lawn mower noise.
Shock was on me. When I wore them, even without turning the music on, I could already muff most of the noise from the lawn mowing machine.
One thing I like about the pieces is that they are wireless and allow you to easily adjust the level of noise cancellation depending on the area you are working in.
For example, if you are working with an extremely noisy lawn mower, you can set optimum noise cancellation thus blocking most of the noise.
On the other hand, if the noise isn’t that much, you don’t have to put the units in high setting.
What you will get from the pair
In addition to having the ability to set the noise cancellation level you are looking for, the pieces also have the volume-optimized EQ feature that makes your music sound its best regardless of the environment you are working in.
As mentioned, it takes me over 5 hours to mow my lawn.
Most of the other headphones for mowing that I use last for only two hours and I have to replace the battery. Not with these.
I mowed for two days and the battery didn’t dry out.
According to Bose, the pieces can play for up to 20 hours wirelessly from the rechargeable lithium-ion battery.
This means that if you have a small lawn, that takes you only a few minutes to mow, you can go for months without recharging the battery.
How comfortable are the headphones?
I can say this without doubt that these are the most comfortable pieces of ear protection I have ever worn.
The only flaw I noticed with them is that while they are comfortable, they start getting warm after an hour, especially when it’s sunny outside.
When they start getting hot, I remove them and put them on after the ears have cooled.
The ear cups are soft and there isn’t a lot of clamping. I have a large head and need to adjust the size of the pieces almost all the time.
The top band is padded thus making it less annoying on the top of the head even when the fitting is tight.
How is the sound quality?
On comparison, I think Sony has a better sound quality than these pieces.
While the Sony app allows you to choose the levels on the equalizer, you don’t have the luxury when it comes to the Bose headphones.
The headphones listen to the music that you are playing and optimizes it to your liking.
While this takes away the ability to control your music, it makes it easy for you to listen to the music as you don’t have to keep on fussing with the levels.
Beautiful, streamlined look
Superior noise cancellation
Great phone performance
Tend to get hot when you wear them for a long time
You need to have an app to use them which brings about some inconvenience
I noticed that the audio tends to skip
These are some of the best headphones for mowing grass that you can go for.
When buying the pieces, always buy them from a reputable store.
This way you have high chances of buying high-quality units made from high-quality materials and are comfortable to wear.
After buying the pieces, you should note that you need to take good care of them.
As mentioned above, you need to clean them regularly.
The best way of doing it is dusting them with a moist piece of cloth. You should avoid soaking them in water as you will damage them.
In addition to regularly cleaning them, you also should avoid hitting them with hard objects that would crack them or cause any other form of damage.
This calls for you to be cautious when you are mowing. Be careful that you don’t run them over with the lawn mower.
Finally, you need to store them properly. After mowing, put them in their case.
If they don’t come with a case, put them in a safe place where they can’t be damaged. |
Waffles are preceded, in the early Middle Ages, around the period of the 9th–10th centuries, with the simultaneous emergence of fer à hosties / hostieijzers (communion wafer irons) and moule à oublies (wafer irons). While the communion wafer irons typically depicted imagery of Jesus and his crucifixion, the moule à oublies featured more trivial Biblical scenes or simple, emblematic designs. The format of the iron itself was almost always round and considerably larger than those used for communion.
Waffles remained widely popular in Europe for the first half of the 19th century, despite the 1806 British Atlantic naval blockade that greatly inflated the price of sugar. This coincided with the commercial production of beet sugar in continental Europe, which, in a matter of decades, had brought the price down to historical lows. Within the transitional period from cane to beet sugar, Florian Dacher formalized a recipe for the Brussels Waffle, the predecessor to American "Belgian" waffles, recording the recipe in 1842/43. Stroopwafels (Dutch syrup wafels), too, rose to prominence in the Netherlands by the middle of the century. However, by the second half of the 1800s, inexpensive beet sugar became widely available, and a wide range of pastries, candies and chocolates were now accessible to the middle class, as never before; waffles' popularity declined rapidly.
For those who aren't happy with just wiping their waffle maker down to keep it clean, the Hamilton Beach 26030 Belgian Waffle Maker has removable non-stick plates and a drip tray that can all go straight into the dishwasher, and users say they come clean very nicely that way. The indicator lights make it easy to use, and the adjustable browning control offers some customization. Most importantly, it also turns out great, fluffy yet crisp Belgian waffles.
We couldn’t find any editorial reviews of this Hamilton Beach model, but at the time of our research it had a good rating on Amazon. Some reviews complain of a flimsy locking mechanism, but for occasional use we still think this model is a great buy. At around $20 (at the time of writing), it’s less than half the price of our top pick, and even cheaper than our other budget pick.
We looked at one stovetop model, the nonstick-coated cast aluminum Nordic Ware Original Stovetop Belgian Waffle Maker (15040). We ultimately cut it because the iron depends too much on the cook’s attention and experience to yield consistently great results. Professional and seasoned home cooks may prefer the great degree of control this Nordic Ware model allows, and if you know your stove well, J. Kenji López-Alt pointed out, you can compensate for hot and cool spots. It’s also the easiest to clean, he said, since you can just throw it in the sink when you’re done. None of the other waffle makers can go in the sink or be sprayed.
This brushed stainless steel appliance has five browning setting and dual indicator lights that tell you when it's time to bake the waffle and when it is ready to eat. The round nonstick cook plate, with four quarters, produces one large, round, traditional-style waffle. Rubber feet keep the unit from sliding around and the lid is weighted so it doesn't pop open.
There was one area in which the flip proved useful, which was creating full waffles with batter that flowed from edge to edge without overflowing the iron. With a stationary model, you’re left to depend on just the weight of the top plate to spread out the batter, which often requires you to overfill it to reach the edges, particularly with square waffles. With a flip model, you also get some help from the rotational movement to distribute the batter, making it easier to completely fill the plates with less batter.
The instructions say to warm up the waffle iron on heat setting 7, but there is no heat setting 7. The waffle iron has a knob on top numbered 1 through 6. I can't actually rotate the knob to numbers 5 and 6 though; the knob is physically stopped from rotating at 4. When I rotate the knob the other direction, I can rotate past 1 almost a full 360 degrees (stopping just before I reach 6 from the opposite side). The iron seems to heat up as soon as it's plugged in regardless of how the knob is rotated, so as far as I can tell there is no "off" setting even if I've rotated the knob to well below 1. Since I can't tell how the knob actually maps to heat settings (if the knob even does anything at all) I'm afraid to even try actually poring waffle batter onto the thing..
Beyond that, we liked the very compact size (perfect for tiny apartment dwellers!) and modest price of the Hamilton Beach 2-Slice Belgian Waffle Maker. As usual, we were won over by the solid body and smartly designed drip-catching "moat" on the Breville No-Mess Waffle Maker, but at $128 we felt the imperfect performance couldn't justify the considerable price. The Chef's Choice Waffle Maker Pro looked very promising, with a generous size, sturdy build, and dials that allow you to adjust doneness and set waffle preference ("crisp and moist" or "uniform texture"), but the execution didn't live up to the promises. Finally, the top-loading design of the Cuisinart Vertical Waffle Maker seemed like a cool innovation, but in practice the results were underwhelming. And no matter what the setting, the waffles from the Cuisinart Classic Round Waffle Maker were the floppiest of the bunch.
Optional: If you want your waffles a little crispy you can add some extra oil to this batter too. Additionally, you can experiment with adding different flavoring extracts or spices to the mix to make them taste the way you like. Sometimes we add pumpkin spice mix for a seasonal flavor, other times we may add Pecans or Lily’s Dark Chocolate Chips for some variety too.
Make thick, delicious, round Belgian waffles that are crispy on the outside and light and fluffy on the inside with Cuisinart's rotating waffle maker. With Cuisinart, it's easy to create the gourmet breakfasts and desserts you love! The Cuisinart round Belgian waffle maker expertly bakes golden, delicious, deep-pocketed waffles in minutes. Just add syrup or fruit and enjoy a luxurious breakfast or special dessert right at home! The easy-to-handle rotary feature flips waffles 180 degrees to...
Waffles from the Hamilton Beach 26009 are also quite similar to those from the Proctor Silex 26016A and the Krups GQ502D: They’re 1 inch thick and a square shape, with an evenly browned exterior. Waffles consistently came out crisp on the outside and tender on the inside, and though the browning control didn’t produce quite as much range as any of our other picks, the Hamilton Beach 26009 never burned or undercooked a waffle. Batter didn’t always fill the top plate evenly, leaving waffles a little blotchy on top, but not in a way that significantly affected taste or texture. And, unlike our other budget pick, the Hamilton Beach 26009 handled thin, yeasted batter with ease.
Imagine tasting fluffy, Belgian-style waffles for breakfast every morning. Then, imagine the satisfaction of being able to make a vanilla waffle one day and add nuts, fruit or even dessert toppings to your batter on the next. Now, envision this breakfast experience with no mess and effortless cleanup. You can stop dreaming and wake up, the Hamilton Beach® Flip Belgian Waffle Maker is in the kitchen and expecting you for breakfast. |
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Fudge Brownie Recipe
1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired. Yield: 2-1/2 dozen.
Caramel Brownies Recipe
2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk
In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 2 dozen. |
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