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<s>[INST] Generate a cooking recipe using the following ingredients:4 BOCA Original Chikn Veggie Nuggets, 1/4 cup instant white rice, uncooked, 1/2 cup frozen peas, 1 tsp. trans fat free canola-based soft margarine, 1 medium banana, 8 fl oz (1 cup) fat-free milk [/INST] Checkout this recipie
1. Heat nuggets as directed on package
2. Cook rice according to package directions; stir in peas and margarine
3. Cover and steam until heated through
4. Complement meal with a banana
5. SERVE meal with a glass of milk. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:4 pork chops, 2 tablespoons oil, 1 (38 1/2 g) envelope dry onion soup mix, 1 cup frozen mixed vegetables, 1 cup uncooked rice, 2 cups beef broth, heated [/INST] Checkout this recipie
1. Brown chops in oil
2. Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice
3. Pour heated beef broth over rice and mix ingredients together
4. Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1-1/2 cups butter, softened, 2 cups sugar, 2 large eggs, 1/2 cup molasses, 4 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cloves, 1/2 teaspoon salt, 1 package (10 ounces) cinnamon baking chips [/INST] Checkout this recipie
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate 1 hour or until firm
2. Preheat oven to 375\u00b0. Shape dough into 1-1/4-in. balls; place 2 in. apart on ungreased, . Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 c. oats, 2/3 c. flaked coconut, 1 c. butter (margarine/Spry), 1 c. sugar, 2 eggs, 3 Tbsp. milk, 1 1/2 tsp. vanilla, 1 1/2 c. sifted flour, 1/2 tsp. soda, 1/2 tsp. salt [/INST] Checkout this recipie
1. Toast oats and coconut in oven until golden brown (under broiler for a few seconds). Cream butter and sugar. Add eggs, milk and vanilla, beating well. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:4 oranges, 3 lemons, 2 c. sugar, 1 Tbsp. tea (instant), 1 gal. boiling water, 1 tsp. clove, 1 stick cinnamon [/INST] Checkout this recipie
1. Slice lemon and oranges thin
2. Cover with sugar
3. Let stand one hour
4. Make tea with 4 cups water
5. Let steep 3 minutes. Strain tea over fruit
6. Add clove and cinnamon
7. Add water. Simmer for 2 hours
8. Serve hot. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:18 c. pears, 1/2 gal. apples, 3 lb. raisins, 3 oranges, 3 lemons, 1/2 c. vinegar, 1 lb. brown sugar, 2 lb. white sugar, 1 tsp. ground cloves, 1 tsp. cinnamon, 1 tsp. allspice, 1 tsp. salt [/INST] Checkout this recipie
1. Peel pears, core and grind
2. Grind all other fruit with peeling on. Place all ingredients in heavy cooker and cook until tender. Seal in clean containers. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 pieces whole wheat bread, 1 hamburger, 1 piece American cheese or 1 piece sharp cheddar cheese, 1 piece swiss cheese, 1 piece ham, 3 slices bacon, 2 eggs, 3 tablespoons mayonnaise, lettuce, tomatoes, onion [/INST] Checkout this recipie
1. (Fry=Pan Fry)
2. Fry bacon
3. Fry the hamburger in the grease that was left from the bacon
4. Add American or sharp cheddar cheese to the hamburger
5. Fry the egg in the bacon-hamburger grease; make sure there is enough grease that the egg floats in the pan
6. Fry ham in the same grease; add Swiss cheese to ham
7. Toast three pieces of bread
8. Add a lot of mayo to two pieces of bread (this is the glue that will hold the extra greasy stuff together)
9. Now just stack the sandwich like a club house sandwich
10. A piece of lettuce never hurt
11. Some of my friends request a piece of tomato and onion but that sounds too healthy to me
12. Wash down with Coke. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:Giblets and neck bone from turkey, 1 stalk celery, chopped, 1 carrot, scraped and chopped, 4 black peppercorns, 1 whole clove, 5 cups chicken broth, 4 cups diced Vidalia onion (3 pounds), 1/4 cup butter, melted, 2 tablespoons peanut oil, 1/4 cup cornstarch, 1/2 cup heavy whipping cream, Pan drippings from roasted turkey, Salt and pepper [/INST] Checkout this recipie
1. Combine first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard celery, carrot, peppercorns, and clove. Remove meat from neck; finely chop neck meat and giblets
2. Cook onion in butter and oil in a large Dutch oven over medium-high heat, stirring constantly, until onion is lightly browned and tender
3. Sprinkle cornstarch over onion and cook, stirring constantly, 2 minutes. Add strained broth. Cook over medium-high heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in chopped neck meat and giblets and heavy cream
4. Skim fat from reserved pan drippings of roasted turkey; discard fat. Stir pan drippings into gravy. Cook over low heat, stirring constantly, until thoroughly heated. Add salt and pepper to taste. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:5 c. round tortilla chips, 1 (16 oz.) can refried beans, 2 c. grated Monterey Jack cheese, 1/2 c. salsa, 2 c. cooked turkey or chicken, 1 tsp. Mexican seasoning, 1 green onion, chopped, 1 tomato, chopped [/INST] Checkout this recipie
1. Heat oven to 400\u00b0
2. Place chips in a 13 x 9-inch glass baking dish
3. Mix refried beans, 1 cup cheese and salsa until blended; spread evenly over chips
4. Mix chicken and seasoning; sprinkle over bean mixture
5. Top with remaining cheese and onion
6. Bake 8 to 10 minutes
7. Top with tomato
8. Serves 4. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb sirloin tip steak, fat trimmed, and cut into 1/2 inch pieces, 2 tablespoons soy sauce, 1 teaspoon vegetable oil, 1 lb cremini mushroom, stems trimmed, caps cleaned and quartered, 1 large onion, chopped (1 and 1/2 cups), 2 tablespoons tomato paste, 1 medium garlic clove, minced (about 1 tsp), 12 cup red wine, 4 cups beef broth, 1 34 cups low sodium chicken broth, 4 medium carrots, peeled and cut into 1/2 inch pieces (about 2 cups), 2 medium celery ribs, cut into 1/2 inch pieces (about 3/4 cup), 1 bay leaf, 1 tablespoon unflavored gelatin, 12 cup cold water, 3 tablespoons minced fresh parsley, table salt & fresh ground pepper [/INST] Checkout this recipie
1. Combine beef and soy sauce in medium bowl;set aside for 15 minutes
2. Heat oil in large Dutch oven over medium high heat until just smoking
3. Add mushrooms and onion; cook, stirring frequently, until onion p ieces are brown and dark bits form on pan bottom, 8-12 minutes
4. Transfer vegetables to bowl
5. Add beef and cook, stirring occasionally, until liquid evaporates and meat starts to brown, 6-10 minutes
6. Add tomatot paste and garlic; cook, stirring constantly, until aromatic, about 30 seconds
7. Add red wine, scraping bottom of pot with wooden spoon to loosen browned bits, and cook until syrupy, 1-2 minutes
8. Add beef broth,c hicken broth, carrots, celery, bay leaf, and browned mushrooms and onion; bring to boil
9. Reduce heat to low, cover and simmer until vegetables and meat are tender, 25-30 minutes
10. While soup is simering, sprinkle gelatin over cold water and let stand
11. When soup is finished, turn off heat
12. Remove bay leaf
13. Add gelatin mixture and stir until completely dissolved
14. Stir in parsley; adjust seasonings with salt and pepper, and serve. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons butter, 12 cup chopped scallion, 2 cups celery, diced, 2 cups corn kernels (fresh or frozen), 2 teaspoons Old Bay Seasoning, 1 teaspoon Worcestershire sauce, ground black pepper, to taste, 1 teaspoon fresh thyme, optional, 1 cup low-fat cream cheese, 20 shrimp, peeled,de-veined and chopped (I like the pre-cooked shrimp for this), 8 ounces lump crabmeat, picked over for shells, fresh lemon juice, to taste [/INST] Checkout this recipie
1. In a pan, melt the butter and saute the scallions and celery over medium low heat for about 5 minutes, careful not to let vegetable get too brown
2. Add corn, Old Bay, Worcestershire sauce, pepper and thyme, if using
3. Cover and cook for another 5 minutes
4. Add the cream cheese, and stir until melted
5. Gently fold in the crabmeat, and the cooked shrimp
6. Add lemon juice and salt to taste
7. Can be served warm or at room temperature, or it can be made ahead and served chilled as well. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:8 Hamaguri clams, 600 ml Water, 2 tbsp Mentsuyu, 1 dash Salt, 1/2 tsp Bonito dashi stock granules, 1 Mitsuba, 1 Small green onion [/INST] Checkout this recipie
1. Desand the clams
2. Boil the water and add the dashi
3. Add the clams
4. Once the shells have opened up, add the ingredients
5. Garnish with mitsuba or thin green onion and it's done! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. butter, 1 c. peanut butter, 3 c. flour, 3/4 tsp. baking soda, 1/2 tsp. vanilla, 1 c. white sugar, 1 c. brown sugar, 2 eggs [/INST] Checkout this recipie
1. Soften butter and mix soda, vanilla, white sugar, brown sugar and eggs together
2. Next, mix in peanut butter, then put in half the flour and mix, then the other half of the flour and mix
3. Form into balls and flatten on a cookie sheet with fork dipped in white sugar
4. Bake in moderate oven (350\u00b0) for 10 to 12 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 shallot, minced, 1 scallion, including green, minced, 1 garlic clove, minced, 3 chives, minced, 1 sprig fresh thyme, minced, 1 sprig parsley, minced, 1 habanero pepper (seeded, coarsely chopped), 2 bird chiles, 1 3/4 cups extra virgin olive oil [/INST] Checkout this recipie
1. Place herbs and spices in the bottle
2. Add warm oil
3. Cover and let stand for 2 weeks
4. Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 2 months
5. Use sparingly
6. Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:4 None large scoops vanilla ice cream, 1/4 cup Frangelico or Amaretto liqueur, 4 shots (2 tbsp each) espresso coffee [/INST] Checkout this recipie
1. Divide ice cream among four coffee cups. Drizzle with liqueur
2. Pour a shot of espresso over each. Serve immediately. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3/4 lb. Lump Crab meat, 1 medium onion chopped, 8 Tbs. (1 stick) butter, 1/2 cup Flour, 1/4 cup Sherry, 3/4 cup half and half, 1-1/2 cup grated Swiss Cheese (divided), 1/2 cup shredded Sharp Cheddar, 6 English Muffins [/INST] Checkout this recipie
1. Preheat Broiler
2. , Melt Butter in large skillet and saute' onion over medium heat, until softened and golden, about 5 minutes. Remove onions with slotted spoon and stir flour into remaining butter
3. , Saute' the butter and flour until well combined and bubbly (if too dry add additional butter) stir in Sherry, mix well then add Half and half and cook and stir until mixture is the consistency of heavy cream, thinning with additional milk if needed
4. , Add onions, crab meat, and 1 cup swiss cheese to pan and mix well. Remove from heat as soon as cheese melts into mixture
5. , Halve the English muffins, set on foil lined (for easy clean-up) baking sheet and top each muffin half with crab meat mixture, dividing crab evenly amongst the muffin halves
6. , Mix remaining Swiss and Cheddar cheeses and top the servings. Broil until cheeses are melted, bubbly and slightly browned on top
7. , Serve hot with fresh fruit garnish. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:18 large sea scallops, U-10 size, 2 tablespoons olive oil, divided, 2 tablespoons shallots, minced, 1 tablespoon garlic, minced, 12 cup dry white wine, 1 tablespoon lemon juice, 4 tablespoons unsalted butter, sliced, 6 tablespoons all-purpose flour, 3 cups mushroom stock, 14 cup scallion, sliced, 2 tablespoons heavy cream, 1 pinch cayenne pepper, salt and black pepper, 1 cup breadcrumbs, panko, 14 cup parmesan cheese, grated, 2 tablespoons fresh parsley leaves, chopped [/INST] Checkout this recipie
1. Saute scallops in 1 tablespoons oil in a saute pan over high heat until browned, 2-3 minutes per side
2. Work in batches, using additional oil if necessary
3. Transfer three scallops each into 6-ounce shallow broiler-proof ramekins; set aside
4. In the same pan used to saute scallops, sweat shallots and garlic, uncovered, in the remaining 1 tablespoons oil over medium heat
5. Cook until vegetable soften, 2-3 minutes
6. Increase heat to high
7. Deglaze the pan with wine and lemon juice; reduce until liquid is nearly evaporated
8. Once the liquid is reduced, add butter, stirring until it melts
9. Whisk flour into melted butter; cook over medium heat until roux is golden, about 2 minutes
10. Whisk Mushroom Stock inro roux until smooth
11. Cook until sauce boils, then stir occasionally to prevent sticking while sauce continue to boil and begin to thicken, 5-8 minutes
12. Simmer sauce 1minute more to eliminate flour taste
13. Stir in scallions, cream, cayenne, salt, and black pepper
14. Combine panko, Parmesan, and parsley in a bowl
15. Preheat broiler to high with rack 6 inches below the heating element
16. Pour 1/3-1/2 cup sauce over scallops in each ramekin; sprinkle panko mixture over scallops and sauce in each ramekin
17. Broil scallops until crumb topping begins to brown, 3-5 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:4 ears fresh corn, 1/2 cup half-and-half, 1/2 teaspoon salt, Dash of pepper, 4 eggs, separated, 2 tablespoons butter or margarine [/INST] Checkout this recipie
1. Cut corn from cob, scraping cob to remove pulp. Combine corn, half-and-half, salt, and pepper in a large mixing bowl. Beat egg yolks until thick and lemon colored; stir into corn mixture
2. Beat egg whites (at room temperature) until stiff peaks form; fold into corn mixture
3. Melt butter in a large ovenproof skillet over low heat; add egg mixture. Cook over low heat 20 minutes. Transfer omelet pan to oven, and bake at 350\u00b0 for 10 minutes or until set. Remove from oven; fold omelet in half. Slide onto a warm serving plate. Serve immediately. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. olive oil, 3 cloves garlic, minced coarsely, 1 large tomato, seeded and chopped or 1 can stewed tomatoes (save liquid), 1 c. raw white or brown rice, washed, 1 can black beans (save liquid), 1 1/2 c. beef or chicken broth (use saved liquid with white rice or 2 c. liquid with brown rice), 1 tsp. salt (optional), 1/2 tsp. ground pepper, 1 tsp. dried flaked chili pepper, herbs: pinch of tarragon, oregano and bay leaves, 1 c. cooked ham (optional) [/INST] Checkout this recipie
1. Hint:, Chop all veggies
2. Open cans and have herbs and seasonings close by
3. Cooking is easy and fast. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 head lettuce, coarsely torn, 1 c. celery, sliced, 1 red onion, sliced, 1/2 sliced cucumber, 1 1/2 c. cooked ham or other meat, cubed, tomato wedges, black olives, 1 strip of green pepper, 1 c. cheese cubes [/INST] Checkout this recipie
1. In large bowl, toss together lettuce, celery, onion, and cucumber
2. Place in salad bowl
3. Arrange meat, cheese, tomatoes, and olives on top
4. Serve with salad dressing of your choice. Other variations may include:, broccoli, shredded carrot, cauliflower, cooked peas, lima beans. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 (13 oz.) jar Marshmallow Creme, 1 (8 oz.) cream cheese, softened, 2 tsp. orange juice, assorted fresh fruits [/INST] Checkout this recipie
1. Mix all ingredients, except fruits, until smooth
2. Serve with fresh fruits. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cup Dijon mustard, 1/4 cup soy sauce, 2 tablespoons whipping cream, 1 teaspoon dried thyme, crumbled, 2 teaspoons minced peeled fresh ginger, 1/2 teaspoon coarsely crushed black peppercorns, 2 1/2 lbs flank steaks [/INST] Checkout this recipie
1. Mix first 6 ingredients in small bowl
2. Place steaks on large plate
3. Brush mixture over both sides steaks
4. Cover with plastic wrap
5. Refrigerate at least 6 hours or over-night
6. Prepare BBQ (high heat)
7. Place steaks on grill rack and cook about 6 minute per side for med-rare
8. Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices
9. Note: time doesn't include refrigeration. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 can peach pie filling, 1 large can pineapple chunks, drained, 1 can Mandarin oranges, drained, 3 or 4 bananas, sliced, 1 small pkg. frozen strawberries [/INST] Checkout this recipie
1. Combine all ingredients in serving bowl
2. Chill until serving time. Yields 8 servings. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 boxes Nabisco vanilla wafers (no other brand will do), 1/4 c. sugar, 1/8 c. butter or Parkay margarine [/INST] Checkout this recipie
1. Pour half of one box of wafers into a clean dish towel
2. Use a rolling pin to crumble to medium-fine crumbs
3. Place in a bowl and add the sugar and butter
4. Blend together well. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:Braise, 12 pieces beef flank steak, cut to 3 bones each (a strip of beef cut from the chuck end of the short ribs), 4 whole carrots, 2 cups diced tomatoes, 1 large yellow onion, 1 head garlic, cut in half, 1 bunch fresh thyme, 1 tablespoon whole black peppercorn, 2 cups port wine or 2 cups manischewitz concord grape wine, 4 cups red wine, 4 cups chicken stock, Sauce, 1 cup cider vinegar, 1 cup red wine vinegar, 1 (12 ounce) jar honey, 3 cups diced carrots, 3 cups dices shallots, 2 cups port wine or 2 cups manischewitz concord grape wine, to taste salt and pepper [/INST] Checkout this recipie
1. In a large heavy-bottomed stockpot, combine all braising ingredients
2. Bring to a boil, then reduce to a simmer and cook, skimming any foam that forms until meat is tender but not falling off the bone, about 2 1/2 to 3 hours
3. Remove meat and set aside
4. Simmer remaining liquid another 15 minutes to reduce
5. Meanwhile, in a large saucepan, prepare sauce by combining cider and red wine vinegar and honey
6. Bring to a a boil then add carrots and shallots and cook at a boil until soft, but not fully cooked, about 10 minutes
7. Add wine
8. Once braising liquid in stockpot has reduced, use a slotted spoon to remove and discard solids, then carefully pour liquid through a mesh strainer and into saucepan with vinegars and honey
9. Bring liquid to a simmer and cook until it is thick enough to coat the back of a spoon, about 20-30 minutes
10. Season with salt and pepper
11. Add flanken, cover pot and cook until sauce is coating meat, about 15 minutes
12. Serve flanken over egg noodles or kugel
13. Accompany with a basket of toasted challah, honey and sea salt. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon sunflower oil (or other healthy oil), 1 1/4 cups rolled oats, 3/4 cup walnuts, toasted and chopped (or nut of your choice), 1/2 cup sliced almonds, toasted (or nut of your choice), 2/3 cup shredded unsweetened coconut, 1/2 cup oat bran, 1 tablespoon ground flax seeds (or or and nutritional yeast flakes), 1 1/2 cups crisped brown crispy rice cereal (not the puffed rice-or use rice crispies), 1 cup chopped dried cranberries (or dried fruit of your choice), 3 tablespoons finely chopped crystallized ginger, 1/3 cup sesame seeds, 1 cup brown rice syrup (or use agave syrup, or maple syrup or try honey, using a little less), 1/4 cup unrefined unbleached cane sugar (turbinado sugar, or brown sugar), 1 teaspoon pure vanilla extract, 1/2 teaspoon fine grain sea salt [/INST] Checkout this recipie
1. Grease a 9\ x 13\ baking pan with the oil. If you like thicker bars, use a 8x8 inch baking pan
2. On a rimmed baking sheet toast the oats, nuts, and coconut for about 7-9 minutes, or until coconut is golden brown. Stir twice during the baking to make sure everything bakes evenly
3. Place the baking sheet ingredients into a large mixing bowl and add the oat bran, cranberries, ginger ground flax seeds, and brown rice cereal
4. Using a small skillet, heat the sesame seeds over medium heat for 3-5 minutes. Stir constantly so the seeds do not burn - remove from heat when they become golden in color
5. In a small saucepan stir together the remaining ingredients over a medium heat until they start to bubble and boil and thicken slightly(syrup, sugar, vanilla and salt)
6. Pour the hot liquid in with the dry ingredients and mix until they are fully coated in the syrup
7. With buttered hands, pat the mixture into place in the pan.Sprinkle with toasted sesame seeds and press again. Cool to room temperature before slicing. It may be easier to tip them out of the pan first, before cutting
8. Wrap individually in parchment paper (or waxed paper). </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 plump clove garlic, chopped, 1-inch piece fresh ginger, peeled and sliced, 1 tablespoon minced green onion, including tender green tops, 1 teaspoon grated lemon zest or 1 tablespoon minced lemongrass, 1 tablespoon soy sauce, 1 tablespoon bourbon, white wine, or sherry, 1 teaspoon Asian sesame oil, 1/2 teaspoon freshly ground white pepper, 2 or 3 boneless, skinless chicken thighs, OR1 beef fillet, about 8 to 10 ounces or, 8 to 10 ounces pork tenderloin or, 1 lamb steak, about 8 to 10 ounces and 1 inch thick, boned, Olive or peanut oil, Salt and freshly ground black pepper, 1/3 cup Peanut Sauce [/INST] Checkout this recipie
1. To make the marinade: Combine the garlic, ginger, green onion, and lemon zest in the container of a mini-processor or blender
2. Pulse to puree
3. Add the soy, bourbon, sesame oil, and pepper and blend briefly
4. You can make this marinade the day before you use it
5. Cut the poultry into 1-inch cubes and place in a shallow nonreactive dish
6. Pour the marinade on top and toss to coat evenly
7. Cover and marinate for 1 hour at room temperature or 2 to 4 hours in the refrigerator, turning the meat occasionally
8. Preheat the broiler or prepare a fire in the charcoal grill
9. Thread the poultry cubes onto a bamboo skewer that has been soaked in water for 15 minutes or onto a metal skewer
10. Brush with oil and sprinkle with salt and pepper
11. Slip under the broiler or place on the grill and cook, turning once, for 3 minutes on each side for chicken, lamb, or beef and 4 to 5 minutes on each side for pork
12. The kabob should be nicely browned but still juicy
13. Serve with the Peanut Sauce. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:Chocuco (a chocolate and coconut liqueur, made in St. Croix) [/INST] Checkout this recipie
1. Serve liqueur in chocolate cup
2. Drink liqueur and eat chocolate. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:sauce, 2 tablespoons extra virgin olive oil, 1/2 cup finely chopped red onion, 2 teaspoons minced garlic, 1 teaspoon dried oregano, 1 (28 ounce) can whole tomatoes, 1 chipotle chile in adobo, 1/2 teaspoon granulated sugar, 1/2 teaspoon kosher salt, 1/4 teaspoon finely chopped black pepper, fish, 4 salmon fillets, 6 to 8 ounces each and about 1 inch thick (with skin), extra virgin olive oil, kosher salt, fresh ground black pepper [/INST] Checkout this recipie
1. To prepare the sauce: In a medium saucepan, warm the olive oil over medium-high heat. Add the onions and cook until soft, 4 to 5 minutes, stirring occasionally. Add the garlic and oregano, and cook until the garlic is light brown, about 1 minute, stirring occasionally. Add the tomatoes (including the juice) and the chile. Season with the sugar, salt, and pepper. Bring the sauce to a boil, then lower heat to a simmer. Cook for 30 to 40 minutes, stirring occasionally and crushing the tomatoes with the back of a large spoon as they soften. Carefully pour the sauce into a food processor. Puree and return to the pan. Keep warm over low heat
2. Generously brush or spray the salmon fillets with olive oil; season with salt and pepper to taste. Grill the fillets, flesh side down, over Direct Medium heat until you can lift them off the grate with tongs without sticking, 7 to 8 minutes. Turn the fillets and finish cooking them, skin side down, for 2 to 3 minutes. Slip a spatula between the skin and flesh, and transfer the fillets to serving plates. Serve warm with the sauce. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/3 cup clam juice, 2 eggs (beaten), 1/3 cup milk, 2 teaspoons butter, melted, 1 geoduck clam (cleaned and diced, see note), vegetable oil (for frying), lemon wedge (to garnish) [/INST] Checkout this recipie
1. Preheat oven to 200 degrees
2. Line a baking dish with paper towels and set aside
3. Sift the flour, baking powder, salt, and pepper into a mixing bowl. Add the clam juice, eggs, and milk and beat thoroughly with a wire wisk. Fold in the butter and geoduck
4. Fill a large saucepan or wok halfway with vegetable oil and heat to 375 degrees. Very carefully, drop large spoonfuls of batter into the hot oil and 3 to 4 minutes, turning once, or until the fritters are golden brown on both sides. Drain on paper towels, then transfer the fritters to the prepared baking sheet and place in the oven to keep warm
5. To serve, divide the fritters among individual plates and serve immediately
6. Note: Geoducks can be tricky and messy to clean. Any good fishmonger will be glad to clean the giant clam as you desire. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 can Mexican corn, salt and pepper, 2 medium onions, 2 chopped peppers, 2 Tbsp. chili powder, 1 Tbsp. flour, 1/2 c. buttermilk, 2 eggs, 1 Tbsp. shortening, 3/4 c. meal, 1 tsp. baking soda [/INST] Checkout this recipie
1. Brown beef and onions
2. Cook with sauce, peppers, corn, chili powder, salt and pepper
3. Mix remaining ingredients and pour over beef mixture
4. Bake at 350\u00b0 until brown. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:4 large eggs, 1 cup low-fat (1%) cottage cheese, 3 tablespoons stone-ground blue cornmeal, 1/4 cup all-purpose flour, 1 teaspoon sugar, Pinch of salt, 1/2 cup skim milk, 1 tablespoon unsalted butter, melted, Vegetable oil, for brushing, 6 tablespoons pure maple syrup, warmed, 3/4 cup fresh berries, Confectioners' sugar, for dusting [/INST] Checkout this recipie
1. In a food processor, blend the eggs with the cottage cheese until smooth
2. Scrape the mixture into a bowl
3. Whisk in the cornmeal, flour, sugar and salt, then stir in the milk and melted butter
4. Let the batter rest for 30 minutes
5. Heat a griddle or cast-iron skillet and brush lightly with oil
6. For each pancake, spoon a 3 tablespoon-size dollop of batter onto the preheated griddle and cook until browned on the bottom and bubbles appear on the surface
7. Flip the pancakes and cook just until browned on the second side
8. Transfer the pancakes to a baking sheet and keep warm in a low oven while you make the rest
9. Roll up the pancakes and set 3 on each plate
10. Top with the maple syrup and berries, dust with confectioners' sugar and serve. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup onion, chopped, 1/2 cup water, 1 (14 1/2 ounce) can chicken broth, divided, 2 cups frozen southern style hash brown potatoes, 3 tablespoons margarine, melted, 3 tablespoons flour, 1 (16 ounce) can creamed corn, 1/2 cup whole milk, 1 cup ham, diced, pepper, Garnish, chives or shredded cheese [/INST] Checkout this recipie
1. Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan
2. Cook over medium heat about 10 minutes, or until potatoes are tender
3. Use a spoon or masher to crush potatoes
4. Combine margarine and flour; stir into potato mixture
5. Blend in remaining broth, stirring until thickened
6. Stir in corn, milk, ham and pepper
7. Cook on low heat until chowder is hot
8. Top individual servings with desired garnishes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/8 cup apple cider vinegar, 6 teaspoons pure maple syrup, 4 teaspoons Dijon mustard, 1 tablespoon finely chopped fresh parsley, 1 pinch salt, 1/4 teaspoon cracked black pepper, 1/2 cup good quality olive oil [/INST] Checkout this recipie
1. combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil
2. Set aside until ready to use
3. Whisk the vinaigrette before pouring some over each salad. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 eggs, well beaten, 12 cup milk, 12 cup flour, 12 teaspoon salt, 1 tablespoon sugar, 1 cup applesauce, powdered sugar, if desired [/INST] Checkout this recipie
1. Heat applesauce in small pan, keep warm
2. Mix eggs and milk
3. Add flour, salt and sugar
4. Beat until smooth
5. Grease a small frying pan and heat until hot
6. Pour 1/4 cup batter into the pan
7. Tip pan quickly until batter covers bottom of pan
8. Turn and brown slightly on other side
9. Remove from pan
10. Spread with 1/4 cup applesauce and roll
11. Sprinkle with powdered sugar, if desired. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. flank steak strip (ask for jerky meat), 1/8 tsp. or more salt, 1/4 c. soy sauce, 1/8 tsp. garlic [/INST] Checkout this recipie
1. Soak meat in sauces for 20 minutes and drain
2. Cook at 150\u00b0 for 12 hours. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup chopped onion, 1 garlic clove, minced, 1 teaspoon canola oil, 1 cup dry lentils, rinsed, 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon oregano, 14 ounces water, 2 vegetable bouillon cubes, 1 cup salsa [/INST] Checkout this recipie
1. Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed
2. use as you would a meat taco filling. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb ground beef, 1 small onion, chopped, 3 (28 ounce) cans pork & beans, 2 -3 teaspoons brown sugar, 2 teaspoons mustard, approx, salt, pepper [/INST] Checkout this recipie
1. Brown ground beef and onion in a skillet, salt and pepper to taste
2. Pour beans in a crookpot, add beef and onion mixture, add brown sugar and mustard mix together
3. Set crockpot on low for approx
4. 3 hours. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:5 tablespoons sour cream, 125 g butter, 4 medium eggs, 1 teaspoon Tia Maria (or vanilla extract), 250 ml golden caster sugar, 150 ml plain flour, 125 ml cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt [/INST] Checkout this recipie
1. Preheat oven to 350 degrees
2. Grease a deep 8x8 baking tin
3. melt butter in microwave
4. Add sugar and eggs to melted butter
5. When properly mixed add sour cream and Tia Maria(or vanilla extract)
6. Add all other ingredients to the bowl and mix well
7. Put into the tin and bake it for 30 minutes, Cool in tin for 20 minutes
8. Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 oz dark chocolate, broken into pieces, 3 oz caramel chocolate, broken into pieces, 1/2 cup (1 stick) butter, 2 None eggs + 2 egg yolks, 1/3 cup granulated sugar, 2 tbsp flour, 1 oz butter cookies, ground to fine crumbs in a food processor [/INST] Checkout this recipie
1. Preheat the oven to 325\u00b0F. Melt the chocolates and butter in a saucepan on very low heat. Set aside. Beat the eggs, egg yolks and granulated sugar with electric mixer on medium speed for 5 mins until creamy. Stir in the flour, ground cookies and chocolate mixture
2. Grease six 5-ounce ramekins and sprinkle with sugar. Fill with batter until 3/4 full
3. Bake for 10-12 mins. Serve warm. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 hearts romaine lettuce, 4 heaping tablespoons reduced fat mayonnaise, 1 clove garlic, crushed, 1 lemon, zested and juiced, 2 tablespoons anchovy paste or anchovy filets, 1/2 cup grated Parmigiano-Reggiano, 2 teaspoons Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon coarse black pepper, 3 tablespoons extra-virgin olive oil [/INST] Checkout this recipie
1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:20 ounces Your favorite BBQ sauce, 3/4 cup Honey, 3 tablespoons Brown sugar, 1/4 cup Balsamic vinegar, 1/4 cup White wine, 1-1/2 teaspoon Cayenne pepper powder, 3 pounds Pre-cooked frozen meatballs [/INST] Checkout this recipie
1. Combine the first six ingredients in the crockpot on low. Once the mixture is warm put in half of the meatballs and stir to coat them well. Transfer these to a bowl and then stir the remaining meatballs into the sauce. Then return the previously coated meatballs to the crockpot. Cook on low for 4.5 hours. Stir once after an hour and then a couple of other times during the cooking being careful not to break up the meatballs. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 red bell pepper, cut into 1/2 inch pieces, 1 yellow bell pepper, chopped, 1 medium eggplant, cubed, 3 small yellow squash, cut in 1/4 inch slices, 6 tablespoons extra virgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water, 1/2 cup torn arugula leaves, 1/2 cup chopped fresh basil, 2 tablespoons balsamic vinegar, 2 tablespoons minced garlic, 4 ounces crumbled feta cheese, 1 (12 ounce) package farfalle pasta [/INST] Checkout this recipie
1. Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray with non-stick cooking spray
2. In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper. Arrange on the prepared cookie sheet
3. Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned
4. In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain
5. Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately, or refrigerate until chilled. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 medium eggs, 1 c. vegetable oil, 2 c. sugar, 2 c. grated zucchini, 2 tsp. vanilla, 3 c. flour, sifted, 3/4 c. chopped nuts, 3/4 c. raisins, 1 tsp. salt, 1 tsp. soda, 1 tsp. baking powder, 3 tsp. cinnamon, 1 tsp. ground cloves (scant), 1 tsp. ground allspice (scant), some dates (optional) [/INST] Checkout this recipie
1. Beat eggs until foamy
2. Put oil, zucchini, eggs and dry ingredients (sifted together) into bowl and stir together
3. Pour into greased loaf pans
4. Bake 1 hour at 325\u00b0
5. Makes 2 loaves. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground round, 1 small onion, 1 c. instant rice, uncooked, 2 cans chicken noodle soup, 2 cans cream of mushroom soup [/INST] Checkout this recipie
1. Cook the ground beef and onion together. Drain
2. Mix all ingredients. Top with cracker crumbs
3. Bake at 350\u00b0 for 30 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 chicken breasts, 2 dozen corn tortillas, 1 carrot, rough chopped, 12 onion, rough chopped, oregano, dash, cumin, dash, salt & pepper, 1 (8 ounce) canchopped green chilies, 1 lb shredded monterey jack cheese, 16 ounces green enchilada sauce, sour cream [/INST] Checkout this recipie
1. Place chicken breast in a large saucepan with rough chopped vegetables
2. Add enough water to cover and season with oregano, cumin, salt & pepper
3. Bring to boil, cover and reduce heat to simmer (about 30 minutes)
4. Let cool
5. Using fingers, chred cooled chicken into bowl, moisten with a little of the green chili sauce
6. Mix in some chopped white onion, green chilis and shredded cheese
7. Spoon mixture onto lightly fried tortillas, fold in half and place on baking dish
8. Top with enchilada sauce mixed with some sour cream
9. Then top with cheese
10. Bake at 350 degrees for about 20 - 30 minutes Serve with refried beans, spanish rice, salsa and chips and WOW. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 ounces Bourbon, 2 ounces lemon juice (Meyer preferred), 1 ounce maple syrup, grade A, 1 sprig fresh rosemary, 1 strip orange peel, fresh and without pith [/INST] Checkout this recipie
1. Add all to a shaker halfway filled with ice.Shake vigorously; pour into an ice-filled rocks glass. Garnish with rosemary sprig punched through orange peel. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 pound store-bought waffle fries, 4 (6-ounce) fillets white fish, such as halibut, skinless, Salt and freshly ground black pepper, 1 tablespoon extra-virgin olive oil, 4 crusty rolls, split, 3/4 cup mayonnaise, 1 clove garlic, grated, 3 tablespoons capers, 1/4 cup pitted chopped green olives, Handful flat-leaf parsley, finely chopped, 1 cup ketchup, 2 teaspoons Worcestershire sauce, eyeball it, 1 teaspoon hot sauce, 1 or 2 tablespoons prepared horseradish, your preference, 1 lemon, Celery salt, to season fries, 1/2 red onion, very thinly sliced, 8 green or red leaf lettuce leaves, Slaw Salad, recipe follows [/INST] Checkout this recipie
1. Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once
2. Heat skillet or grill or grill pan over medium-high heat
3. Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil
4. Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve
5. Combine mayonnaise with grated garlic, capers, olives, parsley
6. Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper
7. Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through
8. Squeeze lemon over cooked fish
9. Remove fries from oven and season with celery salt and pepper
10. Place fish on rolls with lettuce, red onion and tartar sauce
11. Serve fries alongside with bloody ketchup
12. 1 bulb fennel with tops, thinly sliced plus 1/4 cup fennel tops, 1/2 head red cabbage, shredded, 1/4 cup honey, 1/4 cup cider vinegar, 2 tablespoons grill seasoning (recommended: McCormick's), 1 tablespoon poppy seeds, 1 1/2 tablespoons toasted sesame seeds, 1/4 cup extra-virgin olive oil, In a large bowl, combine the fennel, fennel tops and red cabbage
13. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds
14. Slowly whisk in the olive oil
15. Pour the dressing over the salad and toss together
16. Yield: 4 servings </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups chicken broth (or stock, low sodium preferred), 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1 cup couscous (or other grain), 2 scallions, sliced, 1 large bell pepper, chopped, 1 1/2 cups sugar snap peas, 1 1/2 cups broccoli florets, 1 cup chopped cooked chicken, 1 (14 ounce) can chickpeas, rinsed and drained, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 teaspoons soy sauce, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon sesame oil, 1/4 cup slivered almonds, 1 tablespoon sesame seeds, toasted [/INST] Checkout this recipie
1. Combine chicken stock, 1 teaspoons soy sauce, and 1 teaspoons sesame oil and bring to a boil
2. Place grain in large bowl and pour boiling stock mixture inches Cover and let stand till tender 5-30 minutes (depending on the cooking time for the grain you're using)
3. Stir in scallions and bell pepper. Cover and refrigerate to chill while you finish the remaining steps
4. Steam the peas for one minute. Add broccoli and steam together for another two minutes, or till crisp tender. Rinse with cold water and drain
5. Add broccoli, peas, and chicken to couscous and continue chilling
6. In a small bowl, combine lemon juice, olive oil, soy sauce, red pepper flakes, and sesame oil, whisking till smooth
7. Drizzle dressing over couscous mixture and stir till well combined. Mix in almonds and sesame seeds. Serve chilled or at room temperature. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:13 cup sugar, 13 cup walnuts, chopped, 1 12 teaspoons ground cinnamon, 2 cups sugar, 10 tablespoons butter, softened, 4 ounces fat free cream cheese, 2 large egg whites, 1 large egg, 2 cups flour, 12 teaspoon baking powder, 12 teaspoon baking soda, 14 teaspoon salt, 1 cup nonfat sour cream, 12 teaspoon vanilla [/INST] Checkout this recipie
1. Combine first 3 ingredients, set aside
2. Beat sugar, butter and cheese, add egg 1 at a time
3. Combine dry ingredients in separate bowl
4. Add to sugar mixture alternating with sour cream
5. Stir in vanilla
6. Sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter
7. Top with remaining streusel and finish with the rest of the batter
8. Bake at 350F for 1 hour
9. Cool on a rack. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:a big bucket, the ham, a lot of salt, water, potato [/INST] Checkout this recipie
1. First go buy a mix
2. Then pour it in a bowl
3. Take 2 ounces of milk. Mix it good
4. Put two eggs in it, two teaspoons of sugar, mix good
5. Then get a pan
6. Pour it in the pan
7. Smooth it out. Then bake for a half hour
8. Then make a snowman on it. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:6 pork chops, 34 cup seasoned bread crumbs, 1 teaspoon salt, 12 teaspoon pepper, 1 egg, beaten, 14 cup milk, 14 cup boiling water [/INST] Checkout this recipie
1. Add salt and pepper to bread crumbs
2. Beat egg and add milk
3. Dip chops in egg mixture and coat with bread crumbs
4. Brown chops on both side in about 1/2 inch of oil in a skillet
5. Place chops in a baking pan or dish, they can overlap slightly
6. Pour the boiling water around the pork chops, not over the tops, just so it surrounds them
7. Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes
8. Remove the lid/foil and bake another 15 minutes
9. Enjoy! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 box yellow cake mix with pudding, 1 small box chocolate instant pudding mix, 3/4 c. vegetable oil, 4 large eggs, 1 tsp. vanilla, whip cream (optional), 1 (8 oz.) sour cream, 1/2 c. sugar, 3/4 c. water, 1 (8 oz.) pkg. chocolate chips, confectioners sugar (optional) [/INST] Checkout this recipie
1. Combine cake mix, sugar, chocolate pudding mix and sour cream. Add all other ingredients except the confectioners sugar and whip cream
2. Add chips last. Beat with a mixer 2 to 3 minutes THEN STIR IN THE CHIPS. Bake in a Bundt pan at 350\u00b0 for 1 hour or until done in center. Let cool 30 minutes before removing from pan. Sprinkle with sugar and/or serve with whip cream. Very moist. Very good. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup orange juice with lots of pulp, or more as needed, 3 ripe, sweet apples, such as Red Delicious, One 8-ounce can crushed pineapple, 1/2 cup frozen grated coconut, thawed, 1/4 cup sugar [/INST] Checkout this recipie
1. Pour the orange juice into a medium bowl
2. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater
3. Add the pineapple, coconut and sugar
4. Mix well, adding more orange juice if the mixture is not juicy enough
5. Store in the refrigerator until ready to serve
6. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs ground beef, garlic powder, chili powder, pepper, sea salt, 12 lime, juice of, 3 cups cheddar cheese, 1 bunch cilantro, 1 head lettuce, 1 white onion, 2 avocados, 2 limes, 16 ounces sour cream, 16 ounces hot sauce, 2 tomatoes (optional), 20 flour tortillas [/INST] Checkout this recipie
1. Cook meat on medium heat, when almost all of the pink is gone season the meat with the salt, pepper, chili powder, garlic powder and lime juice and a few leaves of cilantro
2. As meat is cooking chop up onions, avacados tomatoes, and lettuce
3. pluck leaves of cilantro or chop them as well
4. shred chedder cheese
5. cut limes in half
6. When the meat is done strain or soak up extra grease, put the meat back in pan if you take it out
7. (i usually taste the meat and add extra seasoning after i strain it.), flour tortilas can be cooked on a cast iron tortilla pan
8. Top your soft taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce(la victoria salsa brava(hot) is very good)
9. enjoy! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:12 hard-boiled eggs, 1 tsp. whole cloves, 2 tsp. sliced ginger root, 1 tsp. peppercorns, 3 c. cider vinegar, 1 1/2 c. water, 1 1/2 tsp. salt [/INST] Checkout this recipie
1. Peel eggs and put in large mouth jar
2. Tie cloves, ginger root and peppercorns in cheesecloth
3. Combine vinegar, water and salt in saucepan
4. Add spices
5. Bring to a boil; cook for 10 minutes. Remove spice bag
6. Chill mixture
7. Pour over eggs
8. Seal jars; let stand for 2 days before serving. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 (15 ounce) can black beans, undrained, 1 small yellow onion, finely chopped, 4 small jalapenos, seeded and finely chopped, 2 garlic cloves, grated, 1 12 tablespoons lime juice, 12 teaspoon cumin, 1 teaspoon olive oil, 1 pinch salt [/INST] Checkout this recipie
1. Heat undrained black beans in pan on stove
2. Meanwhile, heat olive oil in skillet and add onion, jalapenos and garlic
3. Slowly saute onion mixture until onions are brown (approx
4. 8 minutes on medium/low heat)
5. Remove from heat
6. When beans are thoroughly heated, drain liquid from beans via colander
7. Retain liquid
8. In separate bowl mash hot black beans with fork until mostly mush
9. Add onion mixture, cumin and salt to black beans and mix
10. Add lime juice and mix
11. Add retained black bean liquid teaspoon by teaspoon until you get your desired consistency (more for thinner, less for thicker)
12. Cover with plastic wrap and set in refrigerator for at least 1 hour to cool and meld flavors (the longer it sits the better)
13. Serve with tortilla chips, plain mini rice cakes or bell pepper slices. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:For dressing:, 3/4 cup mayonnaise, 1 T lime juice, 1 T ground cumin, 1 t salt, 1 t ground black pepper, 2 chipotle chiles (from a 3 oz. can of chipotle chiles in adobo sauce, store remaining chiles for another use), 1/2 small onion, For salad:, 1 medium head green cabbage, plus 1 large carrot, shredded (or 2-10 oz. bags shredded cabbage w/ carrots), 2 green onions, sliced, 2 radishes, sliced, 10oz. package frozen corn, thawed, 2 tomatoes, chopped, 1/2 green bell pepper, chopped, 1 bunch cilantro, chopped [/INST] Checkout this recipie
1. In a food processor, combine all ingredients for dressing. Pulse until well combined, and set aside
2. , In a large bowl, combine vegetables. Stir in dressing, and mix together until well combined. Refrigerate 1 hour before serving. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 c. packed brown sugar, 1 c. butter, softened, 4 eggs, 2 tsp. vanilla, 2 2/3 c. flour, 3/4 c. cocoa, 1 Tbsp. baking soda, 1/2 tsp. salt, 1 1/3 c. sour cream, 1 1/3 c. boiling water [/INST] Checkout this recipie
1. Cream brown sugar and butter
2. Add eggs, one at a time, beating well after each
3. Beat on high speed until light and fluffy
4. Blend in vanilla
5. Combine flour, cocoa, baking soda and salt
6. Add alternately with sour cream to mixture
7. Mix on low until just combined
8. Stir in water until blended
9. Pour into 3 greased and floured 9-inch pans
10. Bake at 350\u00b0 for 25 to 30 minutes
11. Cake is done when toothpick comes out clean
12. Cool 10 minutes before removing from pans. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 angel food cake, 1 can cherry pie filling, 1 large Cool Whip, 1 c. sugar, 1/2 c. milk, 1 large cream cheese [/INST] Checkout this recipie
1. Break, cake into small pieces, lay one layer on bottom; mix Cool, Whip, sugar, milk and cheese together;, spread over cake; then add another layer of cake, more mixture
2. Then put cherries on top. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 large pkg. strawberry jello, 1 large can crushed pineapple, 1 (9 oz.) carton Cool Whip, 2 c. buttermilk, 1 c. water [/INST] Checkout this recipie
1. Heat pineapple, jello and water
2. Allow jello to dissolve. Pour into dish and chill
3. Mix Cool Whip and buttermilk
4. Combine jello mixture with buttermilk mixture and beat
5. Chill. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:16 (8-inch) Anaheim peppers, stems and seeds removed, 4 tablespoons grapeseed oil (2 tablespoons to brush on peppers and 2 to saute), 1 cup grated Monterey Jack cheese (from about a 6-ounce piece before grating), 1 cup crumbled goat cheese (about 4 to 6 ounces), 1 tablespoon minced fresh thyme leaves (stripped from about 4 or 5 sprigs), 1 teaspoon minced fresh rosemary leaves (stripped from 1 or 2 large sprigs), 3 large fresh sage leaves, minced, 1 cup blue cornmeal [/INST] Checkout this recipie
1. Preheat oven to 450 degrees F. Brush peppers with 2 tablespoons of the oil (reserving the balance of the oil) and roast until blackened, about 10 minutes
2. Remove and cover roasting pan with foil or use tongs to transfer peppers to a plastic bag
3. Let \sweat\ for 15 minutes
4. This will help you remove the skin from the pepper
5. In a small bowl, mix jack cheese, goat cheese, thyme, rosemary, and sage, and mash together
6. Peel charred skin from peppers and stuff each pepper with about 2 tablespoons of the cheese/herb mixture
7. Heat the remaining 2 tablespoons of the oil over medium heat in a large skillet
8. Spread blue cornmeal on a piece of waxed paper and roll stuffed peppers to coat with cornmeal
9. Sear coated peppers on all sides, leaving undisturbed for the first 2 minutes to allow the cornmeal to integrate into the surface of the peppers and to allow the caramelization process to begin to prevent crusting off of the cornmeal
10. Transfer to a platter and let rest for 5 minutes before serving. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 lb. white flour, 1 pkg. dry yeast, 2 Tbsp. sugar, 1 tsp. salt, 1/2 pkg. seedless raisins, 1 pt. milk, 1/2 c. warm milk, 1/4 lb. butter or oleo, 3 eggs [/INST] Checkout this recipie
1. Mix all dry ingredients and eggs
2. Heat milk to lukewarm. Dissolve yeast in 1/2 cup milk and add to mixture
3. Add 1 pint milk and mix well
4. Let dough rise to double in bulk which is about 3 hours
5. Keep dough in warm place
6. Knead and let rise for another hour. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:34 cup light cream, 2 eggs, 1 cup sifted all-purpose flour (*), 34 cup golden rum, 1 cup skim milk, 1 tablespoon vanilla extract, 3 egg whites, 1 teaspoon butter, 1 cup confectioners' sugar, 12 teaspoon orange zest, 3 egg yolks, 12 cup granulated sugar, 34 teaspoon vanilla extract, 12 cup milk, 34 teaspoon almond extract [/INST] Checkout this recipie
1. In bowl, beat 2 eggs well
2. Add flour, 1 cup milk, 1 tablespoon vanilla, and butter
3. Stir until smooth
4. For each crepe, lightly grease hot 7-inch skillet Pour in about 2 tablespoons batter, rotating pan quickly to spread batter completely over bottom of pan
5. Cook over medium heat to brown lightly- 2 minutes per side
6. Remove to rack
7. Sauce: Place yolks in double boiler top
8. Stir in sugar, milk, cream, mace
9. Cook over simmering water, stirring, until thick-- 10 minutes
10. Remove from water
11. Add rum
12. Filling: Beat whites in bowl, with mixer at low speed- 3 minutes
13. Gradually beat in sugar, beating until stiff peaks form-- about 10 minutes
14. Blend in orange peel and extracts
15. Heat oven to 450F Spoon 2 tablespoons filling on center of each crepe; fold in half
16. Place in shallow, oven-proof dish
17. Bake, uncovered, 5 minutes,until hot and puffed
18. Spoon a little sauce over
19. Pass rest Serve at once, from dish. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. mayonnaise, 1/4 c. lowfat sour cream, 1 Tbsp. lowfat milk, 2 tsp chopped tomato, 1 1/2 tsp white vinegar, 1 tsp chopped canned jalapeno slices, 1 tsp chopped onion, 1/4 tsp dry parsley, 1/4 tsp Tabasco pepper sauce, 1/8 tsp salt, 1/8 tsp dry dill weed, 1/8 tsp paprika, 1/8 tsp cayenne pepper, 1/8 tsp cumin, 1/8 tsp chili pwdr, 1 dsh garlic pwdr, 1 dsh freshly-grnd black pepper, 1 c. shredded Cheddar-Jack cheese [/INST] Checkout this recipie
1. Mix all ingredients and blend till smooth. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup all-purpose flour, 2 cups yellow cornmeal, 1 egg, 1 tablespoon sugar, 1 teaspoon salt, 4 green onions, chopped (stem and all), Buttermilk, Peanut oil, 2 cups yellow corn meal, 1/4 cup all-purpose flour, 2 tablespoons coarse black pepper, 1 tablespoon lemon pepper, 1 teaspoon paprika, Granulated garlic and salt, 2 cups whole milk, Dash hot pepper sauce, 4 Mississippi pond raised catfish fillets, Peanut oil [/INST] Checkout this recipie
1. Hushpuppies: Mix first 6 ingredients in mixing bowl
2. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency
3. Refrigerate for 45 minutes to 1 hour before using
4. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter
5. Use the other teaspoon to rake the batter into the oil
6. Cook for approximately 4 minutes until golden brown
7. The hushpuppies should roll over in the oil by themselves
8. If they do not, you may have to turn them
9. For the Catfish: Put first 6 ingredients into a large brown paper bag
10. Roll down the top and shake until well-mixed
11. Cut catfish in half lengthwise
12. Pat dry with paper towel
13. Mix milk and hot sauce
14. Dip catfish in milk bath, put in paper bag with breading and shake until covered
15. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes
16. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
17. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:5 lb. potatoes, 1/2 lb. grated Velveeta cheese or other cheese, 1 small jar pimentos, chopped, 1/2 lb. bacon, fried crisp and then crumbled, 2 slices bread, crumbled, 1/2 c. milk, salt and pepper to taste, 1/2 c. cornflakes [/INST] Checkout this recipie
1. Boil potatoes
2. Cool
3. Mix with cheese
4. Layer all in a greased dripping pan
5. Sprinkle cornflakes over top
6. Dot with butter or oleo
7. Bake in a 350\u00b0 oven for 40 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:16 oz. box macaroni, 1 egg, beaten, 2 to 3 c. milk, 1/2 c. Lawry's seasoned salt, 2 Tbsp. pepper, 1/4 tsp. garlic powder, 16 to 24 oz. sharp Cheddar cheese, grated, 2 to 3 slices bacon (optional) [/INST] Checkout this recipie
1. Prepare macaroni as directed. While macaroni cooks, in separate bowl, mix beaten egg, 2 to 3 cups milk and seasonings. (You add more or less milk, depending on how dry or wet you like macaroni.) </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 tsp. oil, 2 whole chicken breasts, boned and thinly sliced, 2 cloves garlic, minced, 1 (16 oz.) pkg. broccoli cuts, 1 medium red pepper, sliced into 1/2-inch pieces, 2 tsp. cornstarch, 1/2 tsp. chicken flavored instant bouillon, 1/4 tsp. ginger, 1/2 c. water, Worcestershire sauce [/INST] Checkout this recipie
1. Heat oil in, a large skillet over medium-high heat
2. Stir-fry chicken and garlic for 3 to 5 minutes or until chicken is no longer pink. Reduce heat
3. Remove chicken and keep warm. Stir in broccoli and red pepper. Cover and steam 3 to 5 minutes or until vegetables are crisp-tender. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup pineapple chunk, frozen, 14 cup frozen pina colada concentrate, 12 cup Orange sherbet, 14 cup half-and-half, 14 cup milk, 8 ice cubes [/INST] Checkout this recipie
1. Process all ingredients in blender until smooth
2. Pour into serving glass
3. Serve immediately. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 oz.) pkg. dry black-eyed peas, 2 lb. bulk pork sausage (hot is best), 1 medium onion, finely chopped, 1 (28 oz.) can whole tomatoes, undrained, 1/2 c. water, 2 Tbsp. sugar, 2 1/2 Tbsp. chili powder, 2 tsp. garlic salt, 1/4 tsp. pepper (red or black), 2 1/2 Tbsp. celery, chopped [/INST] Checkout this recipie
1. Sort and wash peas
2. Soak overnight
3. Brown sausage until it crumbles
4. Add onion
5. Cook until tender and then drain fat. Drain peas
6. Stir in sausage and other ingredients
7. Bring to a boil
8. Cover
9. Reduce heat and simmer 1 1/2 hours or until peas are done, tender but not falling apart
10. Add more water slowly if necessary. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup all-purpose flour, 1/4 teaspoon fine salt, 5 tablespoons cold, unsalted butter, cut into small pieces, 3-4 Tbsp. ice water, 4 eggs, 3/4 cup packed light brown sugar, 3/4 cup dark corn syrup, 4 tablespoons unsalted butter, melted, 1 tablespoon bourbon, optional, 1 1/2 teaspoons vanilla extract, 1/4 teaspoon salt, 1 3/4 cups shelled walnuts, coarsely chopped (5.5 oz.), 1 cup heavy cream, 3 tablespoons honey [/INST] Checkout this recipie
1. Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal. Add water, 1 Tbsp. at a time; pulse just until soft and crumbly. Shape into a disk, wrap in plastic and refrigerate for at least 1 hour or overnight
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate. Crimp edge. Refrigerate
3. Make filling: Preheat oven to 375\u00b0F. Whisk together eggs and brown sugar. Add corn syrup, butter, bourbon, vanilla and salt; whisk until smooth. Stir in walnuts; pour into pie shell
4. Bake until filling is puffed and crust is lightly browned, 35 to 40 minutes. Cool. (Pie can be made one day ahead and kept refrigerated. Bring to room temperature before serving.), Make whipped cream: Whip cream and honey with an electric mixer on medium-high until stiff peaks begin to form. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. butter or 1/2 lb. margarine and 1/2 lb. butter, 6 eggs, 2 tsp. vanilla, 1 lb. confectioners sugar (4 c.), 3 c. cake flour [/INST] Checkout this recipie
1. Cream butter and sugar; add eggs one at a time
2. Beat together and slowly add flour and vanilla
3. Beat well
4. Use a tube pan, greased and floured
5. Bake 1 1/2 hours at 325\u00b0. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 teaspoon Extra Virgin Olive Oil, 1 Tablespoon Finely Diced Small Shallot, 1/2 cups Cherry Tomatoes (6 Cherry Tomatoes), 1 Tablespoon Cilantro, Finely Diced, 2 Tablespoons Red Pepper, Finely Diced, 1 Small Handful Of Spinach, 2 whole Eggs, 3 whole Egg Whites, 1/2 teaspoons Himalayan Salt, 1/2 teaspoons Black Pepper, 1/2 teaspoons Garlic Powder, 1 Tablespoon Water, Skimmed Milk Or Nut Milk (your Choice) [/INST] Checkout this recipie
1. 1. Preheat the oven to 200\u00b0C (about 390\u00b0F) or Gas marked 6. Grease 4 of the 6 moulds of a muffin tin with the olive oil
2. 2. Finely chop the shallot, tomatoes, cilantro, and red pepper. Gently tear the spinach with your hands. Equally add the vegetables to the greased muffin moulds
3. 3. In a separate bowl, add the eggs, salt, pepper, garlic powder and water (or milk) and whisk until well combined and slightly frothy
4. 4. Pour the egg mixture into the moulds over the ingredients. Slightly bang the tin against the counter, like you would with cupcakes, to let the air out. Just twice should be enough
5. 5. Place in the oven for about 30 minutes until the muffins look quite golden on the outside. You have to make sure you don't have a runny centre
6. 6. Take out of the oven. They will \collapse\ so don't worry, they meant to do that. Let it sit for a couple of minutes before taking out of the mould
7. Note: You can serve 2 of these with a portion of green salad, or any salad of choice, lightly dressed with vinegar, salt and a small smidge of olive oil, and you have a perfect meal. Or, like me, you can just eat all 4 of them and pretend you don't regret it after. I didn't, honestly, this is a very light snack or meal, and full of goodness, so what is there to regret? Hope that you enjoy the recipe and have fun making it. Happy health to you! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 head cabbage, chopped, 5 green onions (including tops), chopped, 1 (3 oz.) pkg. Ramen noodles, broken into pieces (do not use flavoring pkg.), 1 (2 1/4 oz.) pkg. slivered almonds, 1/2 c. sesame seed, 1/3 c. butter, 1/2 c. Marukan rice vinegar, 3/4 c. sugar or less, 2 tsp. soy sauce, 3/4 c. vegetable oil [/INST] Checkout this recipie
1. Combine cabbage and onions and refrigerate
2. Break noodles into small pieces
3. In skillet, lightly brown noodles, almonds and sesame seed in butter
4. Set aside. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/3 cups Oil, For Frying, 2 cloves Garlic, Minced, 1 package (7 Oz. Package) Fideo Or Vermicelli, 4 cups Water, 2 cubes Chicken Bouillon, 1 can (5 Oz. Can) Tomato Paste, 1/4 teaspoons Cumin, 1/8 teaspoons Mexican Oregano, Sour Cream, To Serve, 6 teaspoons Cojita Cheese, 6 whole Lime Wedges, To Serve [/INST] Checkout this recipie
1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the garlic in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the water, bouillon cubes, tomato paste, cumin, and Mexican oregano; cover. Simmer until the vermicelli is tender, 10 to 11 minutes
2. Top each bowl with sour cream, cojita cheese and a lime wedge. Enjoy! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 (1/4 ounce) packages yeast, 1 cup lukewarm water, 2 teaspoons sugar, 3 1/4 cups lukewarm water (second amount), 2 unsweetened chocolate squares, melted, 1/4 cup molasses, 1 tablespoon margarine, 2 cups unseasoned hot mashed potatoes, 1/4 cup cornmeal, 2 tablespoons salt, 2 tablespoons caraway seeds, 3 cups unsifted rye flour (dark is preferred), 1 cup whole all-bran cereal or 1 cup all-bran cereal, 9 3/4 cups unsifted all-purpose white flour [/INST] Checkout this recipie
1. Prepare mashed potatoes, using fresh potatoes or instant
2. Using a very large bowl soak the yeast and sugar in 1 cup of lukewarm water for ten minutes
3. In a large pan, heat the 3 1/4 cup lukewarm water, melted chocolate molasses and margarine until the mixture is lukewarm. Remove from heat. Mix in the potatoes, cornmeal, salt and caraway seeds. Stir into the risen yeast liquid. Add the rye flour and bran. Beat for five minutes. Add three cups of white flour, mixing well. Afer about five minutes of beating, you will have a soft dough. Add four more cups lf flour. Mix well, cover, and rise for one hour or more
4. Sprinkle one cup of leftover flour on kneading board. Turn dough out, sprinkle about 1/2 cup of flour on top of dough, and knead extra flour into the dough until the dough is no longer sticky. When the dough holds its shape, cut it into three even pieces
5. Shape the three pieces into three egg shaped pieces, and place in buttered or non-stick loaf pans. Rise one hour or until one inch above the rims of pans. Bake at 350 \u00b0 for about 45 minutes - 1 hour, switching pans in oven at the half way point. Bread is done when it has a hollow sound when rapped on top. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 c. peaches, 1 c. sugar, 3/4 c. flour, 3/4 c. milk, 1/2 stick butter, 2 Tbsp. baking powder [/INST] Checkout this recipie
1. Mix 1/2 cup sugar with peaches
2. Melt butter in pan
3. Mix 1/2 cup sugar with flour, baking powder and milk
4. Pour batter in pan on the butter
5. Do not stir
6. Sprinkle peaches over batter
7. Bake at 350\u00b0 for about 40 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:12 ounces boneless skinless chicken breasts, 8 ounces baby shrimp, 1 cup white rice, 2 cups water, 2 teaspoons chicken bouillon, 1 cup flour, 2 tablespoons oil, 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon parsley, 1/4 teaspoon italian seasoning, 1 dash salt, pepper [/INST] Checkout this recipie
1. Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side
2. Cut chicken breast into thumb size pieces
3. Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together
4. Heat oil in skillet
5. Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet
6. Cook chicken till no longer pink in color
7. Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp
8. Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce
9. Cook down till shrimp are hot and sauce is thin
10. Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 2 1/3-pound live lobster, 1 cup (2 sticks) unsalted butter, divided, 1 shallot, sliced, 2 garlic cloves, chopped, 1 dried red chile, such as Japones or de arbol, 1/2 teaspoon paprika, 1/4 cup Sherry wine vinegar, 2 tablespoons chopped shallot, 1 tablespoon capers, chopped, 2 large egg yolks, 1 tablespoon fresh lemon juice, 1 tablespoon water, 1 tablespoon chopped fresh tarragon, 6 14- to 16-ounce 1 1/4-inch-thick New York strip steaks with bone, or 9-ounce boneless New York strip steaks, Coarse kosher salt [/INST] Checkout this recipie
1. Cook lobster in large pot of boiling salted water 13 minutes. Using tongs, transfer lobster to rimmed baking sheet. Cool slightly. Twist off claws; reserve for another use. Twist off tail. Scrape out any green tomalley. Using kitchen shears, cut body and legs into 2-inch pieces and place in medium bowl. Cut tail meat from shell; add shell to bowl with body and legs. Cut meat lengthwise into 4 strips, then crosswise into 1/4-inch pieces. Place meat in small bowl, cover, and chill
2. Melt 1/2 cup butter in heavy large pot over medium-low heat. Add sliced shallot, garlic, and chile; cook until fragrant, about 5 minutes. Add lobster shell pieces and stir 5 minutes. Increase heat to medium. Add remaining 1/2 cup butter, 1 tablespoon at a time, stirring until melted between additions. Add paprika; stir to blend. Strain butter into medium bowl, pressing on solids in strainer to release all butter. Discard solids in strainer. Let lobster butter cool to room temperature. (Lobster meat and butter can be prepared 1 day ahead. Cover butter and chill. Return lobster butter to room temperature before continuing.), Combine vinegar, chopped shallot, and capers in medium saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and 1 tablespoon water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Stir in reserved lobster meat. Season with salt and pepper. Keep lobster bearnaise sauce over warm water
3. Preheat broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster bearnaise sauce. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:Tart Crust, 200 grams Oreo cookies, whole, 80 grams Vegan Butter, Peanutbutter Truffle Filling, 310 grams All natural smoothe peanutbutter, unsalted, 60 grams Coconut Oil, 2 tablespoons Dark Maple syrup, 2 teaspoons Vanillabean Paste, 1/2 teaspoon Salt [/INST] Checkout this recipie
1. Pulse whole Oreos in a foodprocessor until almost powdered.\r\nMelt butter and stir together with the Oreo crumbs until a pliable dough forms.\r\nPress your dough into a tart or pie dish and place in the freezer to set while you make your filling
2. Melt your coconut oil and in a medium sized bowl, stir in your peanutbutter, maple syrup, vanilla and salt.\r\nOnce ingredients are completely smoothe, poor over your tart shell and place in the freezer over night.\r\nWhen you are ready to serve your tart, take it out of the freezer and let it soften slightly in the fridge for half an hour before serving
3. Decorate with whole Oreos, coconut- or soy whip and a dusting of powdered sugar. I also used edible flowers to pretty it up. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 12 lbs ground beef, 12 cup water, 2 packages taco seasoning, 2 (8 ounce) packages cream cheese, 14 cup milk, 1 (4 ounce) canchopped green chilies, drained, 2 tomatoes, seeded and chopped, 1 cup chopped green onion, 1 12 cups chopped lettuce, 12 cup pizza sauce, 1 cup shredded cheddar cheese [/INST] Checkout this recipie
1. Cook and stir beef until no longer pink; drain
2. Add water and seasoning mix; simmer for 4 minutes
3. Mix cream cheese and milk; spread on a 14 inch platter
4. Top with meat mixture
5. Sprinkle on the chilis, tomatoes, onions and lettuce
6. Drizzle with pizza sauce
7. Sprinkle with cheddar cheese. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces uncooked linguine, 4 boneless skinless chicken breast halves, cut into 1 inch pieces, 1 12 teaspoons pesto sauce mix, cooking spray (I used pam with garlic flavor), 1 small green bell pepper, cut into strips, 1 small red bell pepper, cut into strips, 1 small yellow bell pepper, cut into strips, 12 sweet onion, chopped, 1 (14 1/2 ounce) can low sodium chicken broth, 34 cup white wine, 34 cup shredded parmesan cheese (3 oz) [/INST] Checkout this recipie
1. Cook linguine according to package directions; drain and set pasta aside
2. Toss together chciken pieces and pesto seasoning
3. Spray a large skillet with cooking spray; heat over medium-high heat
4. Cook chicken, stirring often, 10 minutes or until done
5. Remove chicken, and keep warm
6. Spray skillet with cooking spray, and heat over medium-high heat
7. Add bell peppers and onion, and saute 6 minutes or until tender
8. Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced
9. Add chicken and pasta, and toss
10. Sprinkle with cheese, and toss
11. Serve immediatly. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. pecans, chopped, 1 c. flaked coconut, 1 box German chocolate cake mix, 1 stick butter, 1 (8 oz.) cream cheese, 1 box powdered sugar [/INST] Checkout this recipie
1. Grease and line cake pan with wax paper
2. Sprinkle nuts and coconut, on bottom
3. Mix cake mix according to directions on box. Spread, in, pan, over, nuts, and coconut
4. Next, melt butter, and cream cheese over low heat, stirring continuously until smooth. Next, fold in powdered sugar a little at a time until blended. Pour, mixture evenly over cake mix and bake at 350\u00b0 for, 45 minutes or until done
5. Let cool in pan and dump it out bottom side up on tray. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 tsp vegtable oil, 1 medium onion, finely choppd, 2 tsp curry powder, 1 lb lean ground beef, 1/2 tsp dried thyme, 1/4 tsp ground allspice, 1/2 tsp salt, 1/4 tsp pepper, 1/4 cup low-sodium beef broth, 1/2 cup dry bread crumbs, 2 packages crescent dough sheets, 1 large egg, lightly beaten [/INST] Checkout this recipie
1. preheat oven to 400
2. Heat oil in a large nonstick skillet over medium heat
3. Add onion & cook, stirring occasionally, for 5 minutes
4. Add curry powder; cook 1 minute
5. Stir in ground beef; thyme, allspice, salt & pepper
6. Cook 5 minutes, breaking meat apart with a wooden spoon
7. Stir in broth & bread crumbs; cook 2 minutes
8. Remove from heat
9. Unroll crescent dough
10. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6
11. Roll each piece out slightly
12. Place 1/2 cup of filling on half of one piece
13. Fold dough over to enclose filling
14. Press edges to seal, using a fork
15. Transfer to a large baking sheet & brush with a little of the egg
16. Repeat with all the pieces of dough
17. Bake @ 400 for 15 minutes or until golden
18. Serve warm. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 fennel bulbs, 1 medium eggplant, 4 zucchini, 3 red peppers, 2 ounces olive oil, sea salt, parmesan cheese, for shaving [/INST] Checkout this recipie
1. Boil a large pan of salted water
2. Using only the large white bulb of the fennel, cut it into quarters, and add to the boiling water
3. Blanch for 5 minutes
4. Drain and cool
5. Meanwhile, slice the eggplant and zucchini into thick rounds
6. Quarter the peppers
7. Combine all of the veggies in a large bowl and stir with the olive oil
8. Grill them over medium high heat in a veggie basket until they are soft and browned on the edges
9. When done, sprinkle with sea salt and use a vegetable peeler to shave the parmesan cheese over the veggies
10. Add to taste. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 head cabbage, 1 red bell pepper, 1 red onion, 1 bunch green onions, 1/4 cup cilantro (finely chopped), 6 tbsp rice wine vinegar, 5 tbsp peanut butter, 3 tbsp soy sauce, 3 tbsp brown sugar, 1 tsp garlic powder, 1 tsp powder ginger, 1 tsp cayenne pepper, 1 tsp sesame oil [/INST] Checkout this recipie
1. Shred the cabbage and sliced onion, bell pepper and green onions \very thin\
2. Mix the sauce until the peanut butter is completely incorporated into the liquids
3. Mix the sauce with the vegetables and then refrigerator until serving </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. powdered sugar, 1 c. granulated sugar, 1 c. butter or margarine, 1 c. vegetable oil, 2 eggs, 4 c. plus 4 Tbsp. flour, 1 tsp. salt, 1 tsp. soda, 1 tsp. cream of tartar [/INST] Checkout this recipie
1. Cream together sugars, butter and oil until light and fluffy. Beat in eggs
2. Add dry ingredients
3. Roll in small balls and press down with a glass dipped in sugar
4. Bake at 375\u00b0 for about 10 minutes or until golden brown. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. cherry jello (small), 1 can cherries, drained (keep juice), 1 (8 oz.) pkg. cream cheese, 1 (15 oz.) can pineapple, drained, 1 (20 oz.) can Coke [/INST] Checkout this recipie
1. Juice and water make 2 1/2 cups; cook juice and jello until dissolved
2. Add all ingredients
3. Chill! </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:3 parts mayonnaise, 1 part chili sauce, chopped pickles and olives (may be added if desired) [/INST] Checkout this recipie
1. Very good on lettuce hearts or served with fish. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. lime jello, 8 oz. cream cheese, 1 small can crushed pineapple, 1/2 c. nuts, chopped, 1/4 c. condensed milk [/INST] Checkout this recipie
1. Prepare jello using only 1 cup hot water
2. Let cool
3. Soften cream cheese with milk and add pineapple and nuts
4. Mix with jello when cool. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. raw rice, 2 Tbsp. shortening, 1 lb. ground round, 1/4 c. onion, chopped, 1/4 c. celery, chopped, 1 (No. 2) can tomatoes, 2 tsp. salt, pepper, 1 tsp. sugar, 1 c. bouillon, 1 tsp. Worcestershire sauce [/INST] Checkout this recipie
1. Brown rice in shortening in heavy skillet, stirring frequently
2. Add ground round, onion and celery; brown well
3. Add tomatoes and other ingredients
4. Cover and simmer until rice is tender, about 45 minutes. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb. cooked, drained sausage, hamburger,, any other chopped meat, 1/2 cup mayonnaise, 1/2 cup milk, 2 eggs beaten, 1 tbsp. cornstarch, 1-1/2 grated sharp cheddar cheese, Swiss,, any other cheese, 1/3 cup onion, chopped, 1 packaged deep pie crust [/INST] Checkout this recipie
1. Bake pie crust for 5 minutes in 350F oven (so bottom of Quiche will not be soggy)
2. Mix above ingredients and pour into the prepared pie crust
3. Bake at 350F for 35 to 40 minutes
4. Cool 5 minutes before slicing. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 doz. soft shell crabs, seafood breader mix (1 c. per doz. crabs) [/INST] Checkout this recipie
1. Clean and wash crabs; drain well
2. Place breader mix and 3 crabs at a time in shaker bag
3. Coat well and place in hot, deep fat
4. Cook until golden brown
5. Drain on paper towels. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons canola oil, 1 (4-pound) chicken, cut into 8 pieces, Kosher salt and freshly ground black pepper, 1 medium yellow onion, chopped, divided, 1 green bell pepper, chopped, divided, 1 tablespoon chopped garlic, 1 tablespoon chile powder, 3 cups long grain rice, 1 (8-ounce) can tomato sauce, 3/4 cup olives stuffed with pimentos, drained, 1 tablespoon chopped cilantro [/INST] Checkout this recipie
1. Heat the oil in a large, heavy bottom pot over medium-high heat
2. Season the chicken with salt and pepper, add to the pot, and brown in batches on both sides, 4 to 5 minutes per side
3. Remove the chicken to a plate
4. To the pot, add half the onions and half the green peppers (reserve remaining half for the online Round 2 Recipe Black Bean and Pork Stew)
5. Cook until softened, about 3 minutes, and then add the garlic and chile powder and season with salt and pepper
6. Stir in the rice and let it toast for 2 minutes
7. Add 4 cups water, tomato sauce, and olives and give it a stir
8. Put the chicken back into the pot
9. Bring it to a boil, lower the heat, cover, and simmer until the chicken is cooked through and the rice is tender, 30 to 35 minutes
10. (Reserve 2 cups rice for Round 2 Recipe Rice Cakes with Creamy Cilantro Sauce.), Serve garnished with cilantro. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. yeast, 2 c. very warm water, 1/2 c. margarine, 1 egg, 1/2 c. sugar, 4 c. self-rising flour [/INST] Checkout this recipie
1. Dissolve yeast in 2 cups warm water
2. Melt butter and sugar together
3. Add beaten egg
4. Pour this mixture into water and yeast
5. Mix in flour
6. Drop by spoon into greased muffin tins. Bake 20 minutes at 400\u00b0. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons red wine vinegar, 1/2 teaspoons kosher salt, 1/2 small red onion, thinly sliced [/INST] Checkout this recipie
1. Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 package instant pudding mix, any flavor, 3/4 cup Bisquick baking mix, 1 egg, 1/4 cup corn oil [/INST] Checkout this recipie
1. Mix all ingredients in a bowl
2. Drop by teaspoonful on ungreased cookie sheet
3. Flatten slightly with fingers or fork
4. Bake 7 to 8 minutes at 375\u00b0 F
5. May use nuts or colored sugar before baking. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1 can blackeyed Peas, 1 can black beans, 1 can corn, drained, 1 can diced tomatoes, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/4 - 1/2 c. jalapeno peppers, 8 oz. Italian dressing [/INST] Checkout this recipie
1. Mix all ingredients together. Add Italian dressing. Store in covered container until ready to use. Serve with tortilla chips. </s> |
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup shredded hash brown potatoes, 1/2 cup coleslaw mix, lightly packed, 1/4 cup egg white, 1/4 teaspoon white pepper, 4 tablespoons unsweetened applesauce (optional), 2 tablespoons fat free sour cream (optional) [/INST] Checkout this recipie
1. Mix in medium bowl potatoes, slaw, egg whites and pepper
2. Spray large nonstick frypan with veggie cooking spray and heat over medium high
3. Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan
4. Repeat with second pancake, drizzle any juices from bowl over pancakes
5. When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter
6. Cook until pancake browns on one side, about 5 minutes
7. Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes
8. If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream. </s> |
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