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It's Friday...I ran this morning...I'm running a half marathon on Saturday...damn it! I can have a donut, or two. \n\nI've been smelling Bosa a few times a week on runs and finally I decided I could stop punishing myself and give in to my donut desires. \n\n2 Donuts + Large Coffee = $3.44, fulfilled donut fix, and one small chocolate spillage. \n\nGood variety ranging from traditional crullers, cake donuts, glazed, cream filled, custard, sprinkles, hoards of things to spill all over your dress shirt. Fortunately, I inadvertently avoided a donut with powdered sugar -- yes after years of getting powdered sugar on dark suits I have not learned. Instead, I had a crispy on the outside, light and cakey chocolate cake donut with sprinkles. It wasn't the dense spongy type, but rather freshly made with good flavor. My custard filled was ample on the custard and just right on the chocolate frosting. The coffee was average, but not bad by any means. \n\nBetter than DD. I'm sure the next time my mileage is up for the week I will stop by again...after I finishing punishing myself that is...

Came here last night to get a pizza to go. Since it was Ash Wednesday no meat. We got a Medium size pizza, The Siciliana with Basil, It was as always fantastic!! THe Pizza here is so good and the restuarant smells so good as well. We also got Salad. This Place never disappoints. We love it. You will find it nesteled in a little shopping center. Look for the Circle K. They even have a wood burning fire Pizza Oven. Again we love it!

Finally...a \"good\" Greek restaurant on this side of town!!! I met a friend there for lunch today because it was highly recommended. Looking at the menu, I knew I was in trouble and if I liked the food, would probably have to come back at least 20 times. \n\nI ordered the avgolemono soup and the dolmathes. Both were very good. The soup was similar to my dad's, it has the right amount of lemon, not too much chicken and not too watery, not too thick...just right. The dolmathes were tasty and easy to eat. They weren't too vinegary like some places and the grape leaves were nice and fresh where some places are all tough and stringy. I also tried my friend's spanakopita, which was by far much better than other Greek places around here. Not only is the food better, but the prices are also much better than the other Greek places out here. Being Greek, I'm obviously picky about my Greek food. Next time I come here, I'll try the pastitsio, then I'm trying a burger because the Greeks make the best burgers and we need more good burger joints out here.\n\nThe service is very good. They are very friendly and yes, when my friend at the table behind me dropped his napkin, the owner was immediately over with a replacement. Now that's service.

I am a recent college grad with 2 working (still in college) roommates. In the past few years I have moved 3 or 4 times and I have always done it myself - meaning with the help of my friends and family and some borrowed vehicles. \n\nEvery time I have to move it is such a chore and there is a huge checklist of things that the renter needs done as well. To add to that one of my roommates was going to be working half of the weekend and the other one recently had surgery and couldn't lift much weight. \n\nOur move wasn't far, only going from Tempe to Scottsdale, but I sure as heck did not want to drive 30 minutes round trip 50 times to get everything moved. It was so exhausting the last time. And in the summer, fuhgeddaboutit! \n\nLong story short, I called Arizona Brothers and they were willing and able to work with our schedule. I am very OCD / picky / anal retentive about certain things - especially my belongings. Luckily they were very courteous and professional and got the job done FAST. I couldn't believe how little energy I had expended to move our whole apartment (my roommate is basically a hoarder) and I had plenty left in me to get most of it unpacked the same day. \n\nThanks Arizona Brothers for saving my back and keeping me from going insane!

Real Foods in Tollcross is a slightly smaller version of the store in Broughton Street, but like it's sister, it has the same big ideas when it comes to food: local, seasonal and organic are the key words. As it doesn't have quite as much floor space, it stocks less fresh food, but you'll still find a well stocked chiller with falafel, hoummus, Jordan Valley pasties etc; massive sacks of muesli that the staff will helpfully weigh out for you; and, shelves full of veggie/vegan pasta sauces.

our team dined here at a recent sales meeting. we almost didn't get seated because the reservation had been booked for the next night. the hostess was very defensive and accused us of making an error on our reservation. luckily our manager saved the voicemail stating we were confirmed. at that point, the maitre'd stepped in and gave us a very nice private room\n\nthe service was stellar. the food was stellar. two words. YUM. MEEE\n\nthe service and food do come at a cost, though. our total bill for 11 was $2300!! i would normally give this type of place at least 4 stars but the interactoin with the hostess really tarnished my experience.

Purchase a Group-On\nWings- Wings cooked well-on the other hand the flavor garlic parmesan tasted more like fettuccine alfredo. (Better off going to BWW-sauce is better but chicken is smaller)\nPizza- it was fair-had better. (I love pizza but after eating two wings, that messed up the whole meal).\nWould I eat here again-Heck No I was better off ordering food from the street cart workers in ca.

Our front yard was a complete disaster and faces a busy street. After researching and getting a few quotes we decided to give AMS our business and so glad we did. Ryan came out, listen to our wants and needs, and then gave us some great ideas. The Emerald Palo Verde and different selections of cactus are fantastic. Our new watering system works great. (though I will have to have an electrician move the electrical run for the timer - but that's ok - I need other electrical work done as well.) \n\nI will be contacting AMS to setup routine maintenance service.

Came here because my boyfriend is a big Sinatra fan. We started with the Panzanella con Granchio (blue crab). I had the Ossobuco veal and he had the New York, with a bottle of Stag's Leap cab. Everything was wonderful. From the ambiance to the music to our older gentleman server, everything was what you expected it to be. Definitely a Sinatra hang out if he were still around. The music and dim lighting set an old Hollywood vibe. It's almost like he was there! Pricey but soooo worth it!

I've been here several times and the pizza is always very good. But...since the new Galaxy Luxury plus theater has opened and they've started to get really busy the service has fallen off a cliff. On our last trip it took about one hour for our pizza to arrive and our drinks never got refilled even once...very upsetting to say the least. Maybe they're in the process of staffing up, because if not, they're going to need to staff down...all the way down, if you know what I mean ;-).

I assume these guys want to go out of business. Staying open and servicing customers til your restaurant closes is a good way to show you care about staying in business. 45 min before your close time and the kitchen is closed and all chairs stacked on the tables. No visible pricing. Guy at the window clearly displeased at having to do work. Nice place ya got there. Hope the hot dog stand is on Fremont cus I'd rather eat from street food vendors who give a crap where their next dollar can be made.

It was early Sunday afternoon and we were out for an early dinner. Tony's came up and we decided to stop in. The place looked like they had had full house, every table was littered with dirty plates. The staff came and cleaned one for us, and we placed our order.\n\nThe food was good, I have certainly had better, but considering it's closer to fast food than gourmet, it wasn't bad.

My GF and I ate there on Easter for dinner. When we arrived at like 5:15pm the place was virtually empty and there was more waitstaff and other workers than diners. We were promptly seated by the hostess but st ther for like 10 minutes plus without anyone waiting on us. Finally I got so frustrated I got up to leave and I told the waiter that was servicing the table next to me that I had had it and was leaving and he promptly apologized and said there must be a mix-up but that he would take care of me which he did....I think he threw in a free beer. Anyway, the food was good...salad and pizza and the decor is nice. \n\nI almost ever complain about service as I am very low maintenance but this lack of being initially waited on was very off-putting.

Teachers are friendly, knowledgable and patient. Great atmosphere. Private lot. Go at night during candle light flow and melt your stress away.

Went here for the first time yesterday. Nice, casual place. Lobster bisque and Cream of Crab soup were absolutely delish! Also had the two-item entree: clam and shrimp. They were alright. Service was quick and friendly.

ERMAGURD! Dallas did amazing things to my toenails!!!!! I love my little mustache he painted over the french pedi!!! I will definitely go back! LOVE LOVE LOVE!

Great food at a really nice price.\n\nWent there about a month after opening and went back again 2 days later.\n\nI've had - noodles with XO sauce (really outstanding despite my being a meat lover and it being meatless), beef stew noodles (tomato based stew with nice braised beef and chewy egg noddles), steamed dumplings (pretty good), and potstickers (not really great compared to other places).\nMy friend said the egg custard was wonderful and her mother enjoyed the Mango Tapioca.\nAnd the prices are really great here. I'm not really one to care about how much a restaurant costs...but it's nice to look at your bill and feel you got a great deal. Highly recommended place.

I decided to try this place for a good hangover breakfast today. The place is very small and there was no wait. The server looked a little greasy but was very nice. I ordered the biscuits and gravy with sausage and hash-browns. The gravy is fantastic! The hash-browns tasted burnt, but didn't look like it....weird. The sausage link was awful!! I'm not sure what the problem was but it just did not taste good. My friend had the corned beef hash. It was very good. I will be back to try lunch, without hash-browns and sausage.

Slow service the food um just low ok. If you are going to Teriyaki please don't. Chicken, Beef , sauce really just stop not Teriyaki this only gives Teriyaki a bad name and if no one think so go to seattle and try there teriyaki you will say holly Shi!!!!. Sorry only want good food not bad. And if you think this is good than your adventures haven't taken you far or tast buds are shot.

A lot of the restaurants in big casinos put more emphasis on being eye-catching and different, while the food is too often an afterthought. \n\nThis isn't the case at Burger Bar. For serving some of the most common food in our culture (ground beef), they really do it right. Sure, it's a little more than a fast food burger, but you'll leave more satisfied.\n\nAll the burgers are tender, juicy, perfectly cooked, and the service has been top notch every time I've been there. The little TVs at each table are a nice touch also, particularly when you're with a couple chatty friends who are busy \"catching up\"; it gives you something to do while you savor your meat.\n\nHighly recommended when you're in the mood for a great burger.

I'm not sure why this was rated so highly since it tasted like cat food shipped in from the Hawaiian Island by boat. Quite frankly, I've had nightmares that left me with a better feeling in my stomach that the substandard swill i at at this 'Hawaiian' restaurant.

My girlfriend and I were looking for a place to eat. Since it was near her work, she had seen it and thought I would like it based on my obsession with Mexican food. \n\nThe atmosphere is great, and would be a great place to have a happy hour on a Friday night. It was modern and fun. \n\nThe chips and salsa were great. Our waitress even had to refill them. Then came the food. My girlfriend ordered steak tacos, which she said were great, and the meat was tender and cooked to perfection. My enchiladas were even better, based on my own bias toward anything wrapped in a tortilla and doused with sauce. Great overall flavor and the rice and beans were great, too. \n\nI was blessed to finish off my amazing meal with a great CUATRO leches dessert. Make note if you know Spanish or are familiar with tres leches... this was amazing!!!!! The cake was soft, moist, sweet and bathed in a generous helping of condensed milk, one of the cuatro leches used. \n\nOverall, go there over any other Mexican place in the area. The atmosphere is fun, lively, and the food is amazing.

Updated experience as we now live in the Cityscape Residences above the Hotel Palomar. We love stepping outside right into the middle of our city. We sold one car and ride our bikes, hop on the lightrail or walk to wherever we are going.

Delicious food! Partner did a surprise staycation at Firesky and we have dined here for dinner an breakfast. Amazing fresh creative food. A bit of a wait, which I don't mind if the quality is there, which it is. Great flavors and beautiful presentation as well. Portion sizes an prices are also great considering you are dining in a resort.

Bookmarked this place after seeing their pambazo torta listed in an issue of LV Weekly, as one of the Top 10 Mexican Meals of the city. I don't remember the ranking, but the description was enough to motivate me to seek this place out.\n\nI ordered the torta, and added on a mushroom quesadilla, based on another review.\nThe quesadilla was a surprise- as others have said, I was initially surprised to see what was essentially a fried, folded tortilla, but after it cooled a bit, I took a bite. That first bite did not wow me. But after the second I took a third, and after the third, I found a mushroom. Jackpot! That thing is damn delicious when you actually get something in your bite that isn't just cheese. Wish the mushrooms were more plentiful, or more evenly distributed, because once you get that perfect bite, there's no going back.\n\nBut back to the torta that originally brought me in.\nTo say I was underwhelmed is an understatement. Even digging in right after I received my order, the bread was soggy to the point that it was difficult to eat with my hands. The bread appeared to be soaked in the grease from the chorizo, and I got orange all over my fingertips, hands, and mouth, simply trying to take a bite. I know better than to expect something healthy when I eat Mexican food, but this was overkill.\nWhat was most disappointing was the flavor: there really wasn't any. I could tell I was eating potatoes, and in addition to the grease, I stumbled upon some crumbles that let me know my meal contained chorizo, but nothing had flavor. I added salt, I added salsa, but there was no perking up this dish. \n\nI don't know how this torta made anyone's list of great foods, or if I simply received something other than what they usually serve- but this is not something I'd care to eat again.\n\nMany reviews mention the fabulous mole, and if I'm hungry and hankering for Mexican in the area in the future, I'll consider giving it a try. But for now, I'm going to be a bit more cautious about the food articles in LV Weekly.

this should be -5stars\n\nfood was terrible to put it midly. \nbiryani was stale and dry. the rice must have been on the heater since morning tasted bad and rice as bone dry and hard.\npakoda was a joke was not properly fried and tasted of batter.\njamoon tasted of oil after first bite. chicken tikka was sweet. the only eatable dish was naan and ginger chicken. they charged 11.5 for buffer wasnt worth even 2 dollars. please look else where for good food.\nfor good biryani try sabri nehri on devon in chicago

Average Hotel on the strip: The Monte Carlo is a beautiful hotel, however inside it is just another hotel on the strip. The rooms are clean. The first room I had the bathroom light and alarm clock did not work. When I asked to change my room for the second night at 9 am the next morning they said I would have to come back between 3-5 pm to get a room. So I was without a hotel room for over 6 hours. The check in lines can be long. The vallet wasn't to slow picking up your car, but the drop off lines are. The food at the pub and the cafe were pretty good, however the food at the buffett left us all a little sick to the stomach. The one thing I really did like about the hotel were the wave pool and lazy river. If you are looking for an average hotel on the strip, this is it. $$ - $$$

Tried this place with my boyfriend tonight and was very impressed. I will be honest I am not a ramen expert but we were both very happy with our meals as well as the service. I had the Paitan preparation with roast pork and the boyfriend had the miso with the chicken. The presentation was beautiful with the nori, carrot \"flowers\" and fish cake. The roasted garlic and corn extras were really tasty. Other reviews comment that the ramen is pricey, but my opinion is dinner out for two for about $20 isn't too bad, especially if it tastes good. \n\nI also want to add that this is a stark contrast to the \"Ramen night\" at Posh. I thought the flavors, presentation and service were much better at Umami than at Posh, and Umami is much less expensive than Posh too. \n\nI can't wait to bring more friends here!

My husband and I went to BJ's yesterday to enjoy their lunch specials. I gave the hostess my BJ's rewards number as we checked in. My card was lost by a waiter on a previous visit.\n\nWe were seated in a booth for two. A few minutes later, Nora, our waitress greeted us. She took our drink order and then our food order. I ordered the half sandwich and salad combination with the salad dressing on the side. My husband ordered the same thing except for no tomatoes on his salad.\n\nA few minutes later drinks and salads were brought out. My salad had salad dressing on it and my husbands salad had tomatoes on it. Strike one and two. No big deal, we will eat them rather than risk the rest of our food being spit in.\n\nThirty minutes went by. No half sandwiches had been delivered. My husband was ready to get up and leave when Nora goes around, sees that we have not been served our food and runs away before we can get her attention. She comes back a few minutes later with our food.\n\nMy fries were cold and the sandwich was soggy on one side and crusty on the other side. It was obvious that our food had sat under the heat lamps for a long time. My husbands food was the exact same way.\n\nNora, our waitress, was no where to be found, so we asked another server to get the manager. Nora finally came over and went to get her manager.\n\nWilliam M, one of the managers, came over to apologize for our food being cold and unsatisfactory. He offered us to remake our food at no cost. We did not have time to waste another 30 minutes for our food to be remade. He said he was going to talk to his staff about the quality of food that is served. Nora knew full well that the food she was serving us wasn't the BJ's quality standards that the manager was talking about.\n\nWe go back to BJ's because we really like the food. This wasn't the first time our food was served cold or our order was lost or my rewards card was lost. For those reasons, we Will NOT be going back to BJ's. We have given this enough chances to this restraurant. We will take our business else where.

My friend and I both agreed to meet in Montr\u00e9al to spend some time exploring the city. We found a Groupon online for Kaiji. Both of us being world travelled and avid lovers of food, the groupon being a great deal and the menu looked great, we sought it as a new adventure.\n\nWe were not disappointed. As we are staying in a downtown hotel, we required to plan our transit journey as the restaurant seemed to be a bit out of the downtown area. Walking from the subway to the restaurant, we were a bit unsure. The neighbourhood seemed relatively quiet and uneventful.\n\nArriving at the restaurant, we were immediately pleased with the decor, the settings, the volume and any initial doubts were soothed. The staff greeted us pleasantly and we started out menu selections.\n\nThe food was prepared very well and served at a great pace. The rich blends of flavours, combined with an amazing display met for our delight. Having lived in Vancouver, BC for sometime now, we were extremely delighted to find this sushi restaurant and with the menu.\n\nOne thing to note is, it is BYO Bottle and we forgot this. So, if you choose to come hear, BYO Bottle. ;) \n\nHighly Recommend, Worth the Effort.

Nice looking rooms and nice front desk and concierge. We came for the pool and lazy river and it was clean and open late (unlike the pools on the strip). The lifeguards are very young (like 15) and not real friendly, but whatever. The lazy river was great except that naturally it got real crowded. There was always some jerk who parks in their tube in the water with their feet up on the side so no one else can get by then gives you dirty looks when you bump them. Its a river not a pool jerks! I got the idea the lifeguards can't say anything unless you're drowning. There was a big sign that read \"no outside drinks or food\" but we walked in with our small ice-chest of water bottles and cans and they just gave us the stink eye but didn't say anything. Theres a few bars at the pool so I know they want you to buy their $15 drinks, and we bought one. Its probably a great place to take the kids because they even had activities like cookie decorating, but I didn't go.\nWe were there 3 nights and room service only came once on the second night which I thought was odd. I didn't think they'd come at all so we left some valuables out and they were still there which was nice of them. Even stranger was it appeared the staff cleaned all the rooms in our hall that day (room 1313) and left all the trash and blankets and towels piled outside of the rooms for the next 30 hours! I swear! we took a pic of the bags of trash, freakin weird. \nAll-in-all it was a nice place but those quirks were not cool. At least the AC kicked butt and it was pretty quiet in my room.

There was just this one thing that I needed and I couldn't find elsewhere. And while I didn't want to shop at Lowe's, it popped up on my horizon and knew that if someone else didn't have it, they surely would.\n\nAs with all of these big box hardware stores, everything is very clearly laid out and the prices are clearly marked. When you find the right section (I'm usually in hardware), they have a ginormous selection. How many different picture hangers are there? Well, you'd be surprised and Lowe's stocks all of them.\n\nKeep an eye on the endcaps and \"specials\" bins. I found a neat curved jaw locking wrench. A tiny thing, I couldn't resist the $1.98 price!\n\nSecurity patrols the parking lot and they have free wi-fi.

We were looking for a place to eat in the later part of the evening. We had the garlic knots and chicken wings. They hit the spot for late night snack, but I am not sure if I would come here for dinner. Don't get me wrong, I liked it but didn't love it.

This is surely one of the best experiences you can ever participate in. Our pilot was Matt, who was a fantastic and wonderful pilot and tour guide. I traveled by myself initially with no friends or family but the other passengers on board the helicopter were a group of tourists from Italy. From the pickup at the hotel, to the drive back to the hotel- everything, and I mean everything was taken care of. \n\nI paid for the Grand Canyon Sky Walk Odyssey experience and it was the best money ever spent. I saw everything- from Hoover Dam, Lake Mead, the Grand Canyon, and we even took a flight over the Vegas Strip. Matt knew the terrain in and out and to see what others don't see was really special. \n\nSome bits of the ride were a bit bumpy from time to time but that's expected, I guess with 100K+ flying miles under my belt, a bump here or there isn't bad. And although the helicopter isn't roomy by any means, there's still more room on the helicopter then there is on Japan Airlines coach class seats- I am 5 11, 255 pounds so there's context. \n\nThe only odd thing is that the Sky Walk experience is a bit rushed, so just prepare yourself.\n\nAlthough I was 'alone', I really wasn't. Matt made me feel comfortable, and kept up the conversation. Even the gentleman who drove us from the airport in the Grand Canyon to the Sky Walk via bus kept talking to me and made me feel- not alone. \n\nTrust me, yes this experience is expensive but- it's worth it.

Was supposed to be taking a 230 connecting flight to Philly. Pushed back to 3pm with no apparent explanation. As I'm sitting waiting for my flight, the next gate over (Nevada to North Carolina) the attendants ask for 18 volunteers to take a next flight due to capacity & plane weight issues. I think what she meant to say is that they overbooked the flight by 18 people. I wouldn't advise anyone to book with US Airways at this point in time.\n\nGot on the plane from Nevada to Philly which was indeed a half an hour late. We landed in Philly to catch the connecting flight. Plane was late & took a additional 15 mins to open the door to the plane so passengers can exit. Needless to say I missed my connecting flight to NY. The airline staff provided vouchers for a hotel & a next day flight upon plane exit. Tried to see if I could get my checked bags so I could possibly go to NY on my own being that it's only 2hrs away and I didn't want to stay in Philly. Was informed by staff that they didn't have enough man power or staff to release passengers bags. So the only way to retrieve bags would be to take the flight in the morning or drive and go to the LGA to pick 'em in the morning. Not Cool. Ended up staying the night in Philly.\n\nNot the worst airline experience I've heard of, bur definitely my worst airline experience.

Paris, Bellagio, Wynn, PH all have better buffets. The selection of food is very average here. It takes the mediocre elements of all of the aforementioned buffets and combined them into one. Prime rib was okay (and they were very stingy with the cuts), and leg of lamb was good but nothing to rave about. King crab legs were plentiful, but they were very dry and discolored.. frankly, not all that appetizing. The one highlight of the buffet was a salmon salad, which had lots of fresh raw salmon in it. Sadly, most of my stomach room was spent eating that salad lol.

Too hyped, too heavy, too much attitude.\nWe had high expectations for Au Pied Du Cochon, which is considered one of the best culinary experiences in Montreal. First, the hostess was rude - we asked to be seated early, to which she responded \"not even a minute.\" Noisy, crowded - not a pleasurable dining environment. The menu is also very limited - half pork, half foie gras. The portions are too big and everything is over the top - no subtlety. The beef rib was delicious, however...no complaints there.\n\nFor a great traditional French meal with ambiance, try L'Express...for top notch food, Lameac.

I like this store because of the fact they had a great variety of animals to choose from and make a pet decisions .The only bad thing is sometimes some people think the same thing for owning a pet and theirs not enough pets there when you

We took the ride inside the grand canal we are staying at the Venetain and recieved 50% off the ride and it was very nice and relaxing, we got to sing that's Amore with out Gandola driver. You must be 52 inches or taller to ride and wear seat belts.

Has been one of my favorite restaurants in the South Park area. Unfortunately, recently they haven't lived up to expectations. \nTonight, wanted to take my daughter there for dinner. Walked in through the rear door at about 6:30 and noticed at least 10 tables open. When we got to the hostess, she informed us that there would be a wait of at least 10-20 minutes. After waiting 10, with no one else seated during that time, we left and had a wonderful meal at Yama Asian Fusion next door.

Spectacular! I would love to have been a fly on the wall during the design session that produced this masterpiece.\n\nMore crystals per square foot than anywhere other than a palace Dubai. My only quip is how they don't offer a bottle of champagne on the drink menu, but that is a small complaint in an overall in an overall wonderful spot to sip, chat, and take in the sights.

If this place invented the pulled pork parfait....they should be given an award! This place is also kind of cafeteria style. Grab a tray and step up to the meat counter. There are plenty of meat-tastic items to choose from. I sampled the brisket after a pal ordered it and loved it. \nObviously I ordered the parfait. Two types of beans to choose from. I went with the more country style, not the jalape\u00f1o ones, but only bc I'm more of a country beans type of gal. Next up, potato layer...3 types of potatoes to choose from! Red potato wedges, garlic mashed and some froofy spinach mashed potato. I went with the classic red wedge. The others looked great I just wanted the potato as a whole piece instead of mashed. Finally, this masterpiece is topped with pulled pork. Mmmmm! I sauced this guy at the table myself. I love both of their sauce options, one spicy, one a tad more sweet and classic. \n\nGreat happy hour bottled beer special til 6, I think! Great apple and cherry pie. Peach cobbler....yum!\n\nI will definitely be back! I have the other half of my groupon to use!

I would have to say one of the most amazing shows I have seen\nIt is really entertaining from the moment you walk in and until you leave\nthe website is a little vague but there is a show side and a dinner and show side\nthe show side is at like 8 or 10 where you sit there and watch them do there stuff\nand the other side has like a dinner and you watch like some of the mini shows that happen\nI do have to say this does deserve 5 stars mainly because I rate this place based on if I would return again after watching it....\nand this one is a definite YES

A friend suggested we try this place and unfortunately he must have had a better experience then we did... first off the A/C was broken when we arrived so it was hot - we sat under a fan to get some air circulation (this probably didn't help with my attitude of the place -wasn't their fault and they were working on it but hey...first impressions). \nWe sat down and got our menu's, it was the dinner menu and WAY too expensive for us - we thought about leaving just then but decided to order drinks and an appetizer (oh yea, no drink menu so I guess you have to wait for the bill to see how much the drinks were), but then the waitress (who was very nice) suggested the lunch menu - much better but still priced a little high. We passed on the chips and salsa appetizer deal she told us about that was for 4.. priced at $18 (ummm no). So we decided to order... she took my order first and then took my girlfriends order - then she walked away, not taking the orders from either of our husbands (well okay, guess we are sharing then).\nSo the food arrived, quite quickly, but the serving size was smaller than what I expected for the price and not really a meal you would usually share. The food was very good and full of flavor though. \nWe probably won't go back to this place with all the strange issues we had and the prices are just a little too high, especially considering the huge number of competing Mexican restaurants.

Very disappointed to pay for covered parking and end up with large amounts of bird poop on the roof, windshield and one side of my car. The attendant refused to discount the bill. Will be parking elsewhere next time.

I'm not going to take a star off! BUT!!! My dad was here for two weeks, and probably will be back again soon. In that two weeks I was here about 11 to 13 days, about five dollars a day for parking. Wish there was a better way to help out with the parking, only thing that would help is if I stayed for more then six hours a day! Then they can validate my ticket for three dollars! He did come back since my last review, the room was better, but still noisy! I had to go out and ask the people in the waiting room to calm down! There were at least seven kids on the floor wrestling!! I thought I walked into the lucha libre contest!! I do not blame the kids! They are just doing what kids do, but come on parents! Start acting like parents!!

Tonight was my 2nd or 3rd time at this location. Its part of a Texaco gas station and has a drive thru. I ordered at the counter because I needed gas anyway. Tuesday night is their 99 cent leg and thigh special so I got one of those. I also saw a sign for a 2 pc mixed and a biscuit for 2.49. I asked what the pieces were for that combo and the cashier told me Breast and wing, so I ordered one as well. Well I got home and had 2 legs and 2 thighs in my bag along with a biscuit. Did some quick math, and 2 of the 99 cent specials + 89 cents for a biscuit would of only set me back 2.87 instead of the 3.48 I was charged for the same thing. \n\nAnyway, the chicken was pretty greasy. I've had better from the SW location near where I moved from. I will probably return at some point because it's right across the street from where I work and it's an easy stop otw home without going out of my way at all. They have good prices and a special everyday, so it's fairly economical.

probably the WORST bar i've ever been to, this place thoroughly STINKS. \n\nthe bartender had a look on his face like he swallowed a fly. he saunters over to me, i tell him what i want (a Malibu 7, but what other kinds of Malibu Rum do they have?). 5 minutes later he comes back. they only have one kind, so i order it. 5 minutes later, he shuffles back, takes my money, and 5 minutes later, he stumbles back and while he's looking away from me, lays down my change and walks off. scumbag. no tip for you, LOSER! never again will i dirty the bottom of my shoes in this crap-hole. \n\nP.S. there was hardly anyone in there. no doubt this fly-eating slug scared them all away.

Chateau, or Shitbox as I call it, had potential with the space it occupies but they failed to execute. The layout inside is just horrible! Is there a dancefloor or isn't there?! And the tables are just stupid too. The only reason I didn't give it 1 star is because the outside patio area really is nice. But not enough to get me there even if you're giving me a free bottle on my Tuesdays off.

I have been with At&t for more than 10 years, Great customer service, no matter what the reason for your visit, they will always help, I have bought 4 phones with them and so far I have no regrets.

My Sister's Attic Doesn't Want my Mother's Curtains.\n\nI could not wait to get home to write this review. Despite their catchy billboards (\"Sell your sole\"), and the poor man on the side of 20th and Camelback holding a sign that said \"Up to 90% off retail prices\", I was disappointed with the overall experience at My Sister's Attic, as well as the prices. I've been there before, usually just to browse and see if they're recently obtained anything from anyone with really good taste (like mine, of course). This time was different, though. I went with a purpose. \n\nMy mom had these cute curtains that I must have complimented her on the last time I was in Florida, because wouldn't you know just a couple months after my visit, she sends me a package with the curtains. It's not that I don't like them, it's just that right now I don't really have anywhere to put them. So, after much deliberation about the moral soundness of trying to make some cash off of a gift (hey, I'm unemployed right now. Go easy on me), I decided that I would take them to My Sisters Attic. And if you tell my mom about this, I will deny, deny, deny. \n\nI looked around a bit, and then headed over to the counter with my bag o' curtains and waited for help. And waited a bit more. Soon, a blond woman walks toward the counter with some crystal pieces in her hands. She looks at me and smiles. And keeps walking. She proceeds to a shelf at the front of the store where she puts the crystal ware on a display and continues to ignore me. \n\nUsing my best shot at ESP, I start to wonder if there's a different counter for taking in items as opposed to selling them. Yup. Right there tucked away in the back corner of the store, with a sign on an 8 1/2 x 11 piece of paper identifying it as the \"intake\" area. There were two older ladies behind the counter there discussing some items as I walk up. But don't worry, because they didn't let my presence interrupt their conversation. Finally, I interrupt and ask if they took curtains, to which they said a gruff \"no\" and went right back to their business. I interrupted again to ask if they knew of anywhere else that might take curtains, only to be met with the same response. Of course. \n\nI did notice some cute items while I was waiting around for help, but looking at the prices, I wasn't too impressed. Outside, they had a set of three barstools for upwards of $200, and I saw some cheap looking nesting tables inside for I think $50. They looked like they were bought at Ikea for probably less than that. \n\nAnyhow, after my experience with Thing One and Thing Two, I wasn't much in the mood for shopping. So I left the store, and on my way out I couldn't help but shoot a snarky \"Thank you!\" at the first useless woman who didn't help me. Then as I passed her I competed my thought under my breath, \"...for nothing\". \n\nThe only reason I gave this place any stars at all is because they do have some cute things, although pretty overpriced, from what I could see. Also, they had a pamphlet on the counter (that would be the check-out counter, not the intake counter) on the Arizona Humane Society. I don't think any percentage of their proceeds actually go to the Humane Society. Another redeeming aspect, though: their website says that if items don't sell after 60-90 days, they are donated to non-profit foundations that benefit homeless pets and women's groups. And yes, you can get a receipt for Uncle Sam.

Enjoyed a delicious lunch this afternoon. Started off with a shrimp garlicky appetizer with green hummus and crispy pita chips. Recommend the Gyro with the side of the Greek salad instead of the green salad. Atmosphere is very open air and pleasurable to people watch.

My experience was beyond exceptional . The service was great. I felt welcomed , and the tasting course was a beautiful artful expression of food made with class. Flavors were there and you are not leaving hungry . The plates are small but they keep them coming ! I truly enjoyed this restaurant and will be back !

You'll be tempted by the low price, and decent location. The casino is fine. Here's the catch: there's an outdoor, LV Blvd bar located so that in the Imperial Tower, their music will play until 3am, and you won't get any sleep. The even numbered Tower rooms face this courtyard setup at Harrah's next door. You can only complain and try and get another room; if they're full, you're screwed. The noise is very loud, vibrates the room, and is impossible to ignore. It rattles the mirrors on the wall-- even on the 12th floor where I stayed. I would avoid this place. The room was clean, furniture dated and an \"old Las Vegas feel\". People are pretty nice, but if you get a hotel room to sleep at a reasonable hour, go some place else.

Disappointment is an understatement!! It doesn't even deserve one star.\nI am still reeling from last nights mistake decision to dine here. I wish I would have yelped it first (I won't make that mistake again). \nLet me start by saying that they couldn't get us a reservation until 10pm, however the restaurant was over half empty when we got there, although you wouldn't have known by the service (or lack of).\nMy husband and I are bi-coastal seasoned sushi eaters from New York and LA. We dine out twice a week or more at Japanese and sushi restaurants.\nI was absolutely astonished at the cost of food here! Our overly distracted waiter explained that the food was tapas style. Again, I was thrown for a loop based on the cost listed on the menu. My husband did point out that other sushi restaurants like NOBU are similar in price, however, when you dine at those restaurants you get your monies worth in portion AND flavor! \nThe ceviche' was about 10 dime sized chunks of sashimi. Enough for each of us to feel like we licked a plate rather that ate something. \n We asked for naruto rolls (understanding that not every sushi restaurant lists them on the menu- but have always been able to accommodate by omitting the rice) and was informed that they are very strict with their policy on not changing what's on the menu but that he would ask the kitchen. A while later he returned and said they could make the roll for an additional cost! Wow! \nWhen our food arrived, I was astonished by the \"tapas\" portion. Our rolls circumference were literally the size of two fingers put together. It was more like they were feeding a tiny bird... ONE tiny bird. \n$250 later, we left feeling starved (I am 5'4 & 112 lbs... not a huge eater) and went to a nearby pub to get food to fill our bellies.\nDON'T waste you time and money! If you are going to spend the cash, go to NOBU or SushiSamba and get your monies worth!! \nPS: I think the reason they wait until 10pm to give a reservation is because by the time you figure out how badly you are being ripped off, the other fine dining restaurants are ready to close (typically 11pm) so you either dine at a pub with fried & fatty foods, or are stuck where you are trying to get a non-greasy, somewhat healthy meal.

One of the last classic spots in Vegas to eat - and one of the best!\n\nI have eaten at the Peppermill many times. It's a little pricey, but I have always gotten delicious food, great service, and the ambiance is classic vintage Vegas. It has kind of a tropical theme, kind of retro and cheesy, but in my opinion, I prefer the old school Vegas that had character and kitsch than the new fancy-schmancy Vegas any day. ;-)\n\nThere is also the Fireside Lounge which is their cocktail bar area that has, of course, a fireplace. Very cozy and intimate. Great place to bring a friend, colleague, or special someone to have drinks and eat fantastic food anytime, 24/7. Of course, breakfast is served all day (they have the best omelettes!), and their booze is good. I had a chocolate martini once that gave me a hell of a buzz. I also recommend going there during a holiday to pick up a special, like on Thanksgiving. Their turkey dinner was to die for! \n\nSo, if you want to get a sense of what the \"good 'ol days\" of Vegas were like, drop by the Peppermill. It is truly one of the last unique and colorful places you will find on the Strip. You won't be disappointed! :-)

We had planned on ending up at Moira last night, but with an hour wait and a starving friend, we adjusted our plans and headed towards Sens, where we had only a 20 minute wait. I guess after my third time there I should probably review.\n\nMy wasabi pork dumplings ended up being consumed by one of the other members of my party and my ginger pork salad mostly consumed by me. They were two items I had never had before and I have to admit I was somewhat a happy camper, but not quite what I was expecting them to taste like either. I can say though that was the first time I ever had just an okay food experience at Sens. The sugar cane is fabulous and the miso is some of the best ever. \n\nThey may be small plates, but they are filling and reasonably priced in my opinion. \n\nThe cucumber water? Fantastic and refreshing. If you are craving sake, go for the chilled lemongrass. However, remember it's potent and potentially can be a weapon that ruins your night.\n\nThe DJ we had last night as we sat down was truly phenomenal and I wish he would've stayed the entire night. He played the type of music that is appropriate for Sens. Instrumental, mix of upbeat and slow but all with some ambiance. It made you want to strike up a quiet conversation and just take in the atmosphere, which is decadent. After awhile though the DJ switched and the new one was playing a mixture of good songs, but nothing appropriate for Sens. I don't want to hear George Clinton and dog panting as I'm enjoying a cup of Jasmine tea and staring at the beautiful blossom in the pot.

This place was only \"ok\". Not downright bad, definitely not particularly good.\n\nI got an omelet with pepper jack cheese and the \"garden mix\" (green peppers, onions, and celery). It came with homefries and 3 pancakes. All for just under $9. Not a bad price considering the ridiculous amount of food you get, but I don't really NEED that much food, and it wasn't very good food.\n\nThe pancakes were pretty good; I had them with the wild berry sauce, since I can't stand that fake \"maple\" syrup that restaurants serve--so kudos to them for offering 3 different syrup choices for pancakes (maple syrup, wild berry syrup, and peach syrup). The hashbrowns were also decent. My omelet was pretty nasty and I ended up just eating half of it. The pepper jack cheese tasted cheap and bland and the peppers onions and celery (....still a bit baffled by the inclusion of celery) was just not a great combo. Kind of annoyed that cheese counts toward one of the \"free\" toppings in the \"create your own omelet\"...shouldn't an omelet just...COME with cheese?\n\nI had a few sips of my boyfriend's coffee and it tasted pretty good.\n\nService was average, and we got our food fairly quickly.\n\nThe bill for the 2 of us came to about $22 (before tip). We spent a couple bucks less at Courier Cafe last weekend, for better food and a more interesting atmosphere. Definitely will be going back to Courier Cafe, not so sure about Perkins.

This is the cleanest, fanciest Filiberto's of all time. I feel like I should be wearing a suit and tie when I dine here. Where is the valet parking?\n\nWith all of its fanciness this is still Filiberto's and one five rolled taco plate doesn't differ no matter what the interior looks like. If you are a fan of greasy food Fili B's is the place to go. It is cheap mexican food that best hits the spot while in a state of inebriation.

Got together with a few former coworkers Saturday night early (5:00-ish) to catch up & have an early Christmas celebration. Since it just so happened none of us had been to MG in a while, we decided this would be our spot (we used to go regularly as a group when we still worked together at a nearby office). Things have changed.\n\nATMOSPHERE:\nThey still have this going for them. This is one of the main reasons we used to gather here to begin with. Still a great place to just kick back in a booth, relax with friends or loved ones, and not worry about having to be too quiet or having to talk over deafening music and patrons. Noise level is just right, which is greatly appreciated. Few places are able to balance debauchery and civility so well.\n\nSERVICE:\nWe had a great waitress. She was really on-point, even as the crowds increased, being neither too obtrusive nor inattentive. One thing I really appreciated was that she attempted to quickly \"get to know us\" a bit--this helped her help a few of US make decisions when too many things looked yummy or weren't in the mood for anything specific. Friendly. Prompt. Attentive. Knowledgeable. What more could you ask for?!\n\nFOOD:\nNOT WHAT IT USED TO BE. Don't get me wrong, it's still palatable; HOWEVER, you can tell the quality has diminished drastically. I ordered the Mediterranean Olives ($2) in citrus marinade as an appetizer. Must say I really enjoyed those (sodium warning...whew!). Another ordered the fried calamari appetizer ($9). This was a disappointment. While the price was average/reasonable, one expects more than just a few bland, nearly tasteless rings of the stuff. It was mostly the tentacle ends of the poor lil' squid. And lots of them. Odd. Her lobster ravioli ($18) was yummy according to her (looks a tad skimpy, but said it was quite filling). My Pasta Milano ($12) was nothing like it used to be. It's now made with rigatoni instead of bow-tie. In-and-of-itself, that's no big deal, but if you're a 'pasta person' you know how specific types of pasta can make a dish (along with the texture). Another of us ordered the Chicken Parm ($13). Nothing special there. Hafta say it kind of looked like something you could prepare at home & was told it tasted pretty much the same.\n\nAll-in-all I have to say they seem to have \"gone cheap\" on their food, ingredients, and preparation. They seem to have soured along with the economy. I hate to say it, but MG (at least this location) is pretty much off my radar now. Their close proximity doesn't win out over quality.

Tan Factory has terrible/no customer service. When trying to get an issue resolved girls who work there say \"I can't help you and my manager isn't here\" When you ask where the manager is they say \"he's off, he'll be in Monday.\" I played phone tag with a manager for over two weeks. When I finally talked to him to resolve my issue he was not helpful and rude. He told me he had to call corporate accounting to assist me. He called back and informed me that he couldn't get ahold of accounting so he'd just go ahead and refund. If he had the ability to refund me initially, WHY DIDN'T HE JUST SOLVE THE PROBLEM. Beds are decent, but you could find somewhere with the same quality beds and better service easily. Terrible. Awful. Don't go here.

Worst rental car company at the airport. DO NOT rent from them. I only wish I had read these reviews before I decided to get a car from them. We went to he Dollar desk and thanks to the fact there were like 3 people working, we had to wait in line. Only to find out that they were out of the type of car we had reserved online in advance. They would not upgrade our rental for free and instead sent us to E-Z Rent a car where we were told they would honor our rate. Except there were literally 50 people in line at E-Z and two people working at their desk. It's incredibly unacceptable that Dollar would rent out cars they obviously don't have. Complete bait and switch scheme. If you have to spend a few extra bucks to go with a different company, you definitely should. You won't regret it.

What a shitty experience. If you are decent person and want to be treated OK not even get close to this place. Asian guy at the check in was vey rude. Don't go

I like the fact that the club is connected to the pool area, and the drink prices are fair. I'm not sure how the regular club nights are like, but I went to this place for the love fest, and we stayed at the pool area almost most of the time...the club d\u00e9cor was funny...lots of neon mushrooms!

drove to the hood today (washington and decatur) to try komex. upon arriving i thought it was a fast food joint but realizing it was actually a sit down place. my first thought was this place is classy. Food i ordered and tried was bulgogi, chicken and pork tacos. my favorite was the bulgogi my least favorite was the pork. the flavor of the tacos were good just wished the tortilla was a little bigger. I also tried the bulgogi french fries. the fries were ok...its just basically soggy fries, cheese and bulgogi. and then korean sauce poured all over it. i definitely wouldnt get them again. i dont think id drive to komex unless i was close to it. if i did the only thing id order again is the tacos.

Paid for a king strip view in the paradise tower and upon checking in they put us in a club tower room, when I complained the front desk said there was nothing they could do and even though I received a confirmation and prepaid that didn't guarantee my room. The front desk said that the room they gave us was comparable to the one I had reserved, yeah.....right, We had a wonderful view of the airport and could not sleep due to the noise, I checked online and the room they gave us was cheaper than the one I had originally booked. Also the fan to the bathroom was extremely loud, when I checked the filter, it was caked with dirt and lint. I would recommend to stay else where, it is really far from everything and there are far better hotels around.

Danny.. a hair ARTIST.. is amazing.. my hair looks fabulous... the receptionist Sandra has definitely made this a better place to come to. She greets everyone with a smile. She sits and chats with you.. i get a call 24 hours prior to confirm my appointment. Its taken me 5 years to find a salon i feel comfortable in.

Exceeded my expectations! I hired Warren's on behalf of an out of state client who needed ALL of the contents of his vacation home moved into storage. The guys showed up on time and expertly packaged and moved all the contents and moved them to the storage unit w/o a problem on their part. As a Realtor, I'd gladly recommend them to anyone!

I could come here and order 2 Cha Gio and some Pennywort juice and I'll be smiling for the rest of the night. I could end the meal there and be happy with it but there are so many more dishes on their menu. I am a big fan of all their vermicelli noodle dishes with a special preference to the Kalbi. \n\nA nice welcomed addition to the menu is the Pho. This was available back at the location on S. Jones. So far I have tried the Pho with the Beef Balls, Brisket, and the rare beef. All three have been a hit with me.\n\nThe service is always so friendly and accommodating. I am never left wanting when I am there.\n\nAfter looking at the other review I've got a craving for some Bun bo Hue and Cha Gio. See you soon Pho Bosa!

Meh. Most inconsistent place in the valley! Been here 4x and different experience each time.\n\nLast pizza we ordered was totally burnt. Line was too long to even bother taking it back. They are now resting on their laurels.

Small portions for the price. my husband ordered shrim with cashews $21 and small! I dont eat meat so.i ordered hot schezuan (however u spell it) tofu... Had to send it back ... No flavor not spicy at all and tofy was extra mushy. Got the green beans instead but $12 for just green beabs is too much

10.15.10\n\nKim K.'s birthday. Lines out the door, spilling out over several entrances. Promoter friend to the rescue. Got escorted to separate line, all girls, no cover. Free well drinks before 11:00. I couldn't complain, given the situation.\n\nAfter drinks, got escorted into roped off, VIP area (to the side of the main dance floor). Even with that, Tao was packed to the brim. I was not having a great time. Neither was the bachelorette.\n\nHad to bounce before Kim K. showed up. Hope you had a good birthday nonetheless!

Drove out from our resort and Stopped in to order pizza. Ordered two thin crust, one pepperoni and ham and the other plain cheese. \nDidn't check our order and came back. We get to our room and the cheese pizza had NO CHEESE. We called and spoke to a supervisor and she offered to give us credit for another meal. We were starving and had bread and marinara sauce instead of cheese pizza. She offered to correct the order. We asked if they could deliver it since they messed up the order. ....NOPE! We drove all the way back to pick it up. Whoever owns this Dominos....... you need to check your employees.

Those lions are wayyyyyyyy cute and I have to say those guys who baby(lion?)sit those beautiful animals are really brave. They played with those lions like they are just big innocent and non dangerous cats.\n\nMGM's casino is hugeeeeeeeeeeee and we got lost when we tried to get out of it. I love the Greyhound simulation betting game. $5 will last you a while and sometimes I even won few dollars. The cocktail waitress was super nice and we got delicious Shirley Temples. \n\nOne thing that kinda a bummer about this place, you can't get out from the casino unless you are circling this place all over again. I think on my next trip, I'm going to try one of the restaurants here. This is the home of the celebrities chefs. I'm not a big fan of celebrities chefs, but I think it will be fun to do just for the experience. Till next time, MGM.

This \"restaurant\" is, quite possibly, the worst place I have ever eaten - and I've traveled through Arkansas, so that's saying something. \n\nThe waitress was only mildly interested in being there, and our dining experience only went downhill from there. The food was among the most mediocre I have ever eaten. The BBQ sliders (dry pork with a drop or two of sauce and some cole slaw) I got for an appetizer were barely appetizing. My entree was an 8-oz sirloin (because, at 6:00 on a Tuesday, they were out of the only other cut of steak on the menu), which was completely without flavor. Ordered with grilled onions, it arrived with mushrooms on it, and when I sent it back for grilled onions, it came out covered in raw onions that had been dropped on the grill for less than 10 seconds. The accompanying beer-battered onion rings were uninspiring, as were the steak fries. \n\nAnd the atmosphere - it is very hard to describe. The decor is ambitious and has some potential - but it needs people to liven it up. It won't, however, get people with the lackluster food and service. Generally, the place seemed like an old adult book store where someone decided to serve food.

Don't bother me. I'm in my happy place.

HEALTHY FOOD! And portion sizes that won't ruin your waistline. Amazing! Didn't know that was possible in this town.\n\nAs one would expect at SLS, the prices are not cheap for the portion size. We had apps that were around $11 each, and the entrees were more--and that's just for the vegetarian stuff.\n\nDidn't love the mushroom salad, but the long beans were fantastic (if a bit salty) and the squash too. Everything super-fresh.\n\nNice cocktails, nice noodle dishes. I think all 4 of us ate all vegetarian and were happy. Nice drinks too. Small cocktail menu and deeeelcious lemongrass tea.\n\nFriendly service and super-clean.\n\nComplaints: LOUD. Too brightly lit. Were told it would be a 30-minute wait and after more than one hour took some counter seats but there was still no table. I know that's out of their control and they were nice about it.\n\nIt's not the best Asian food or noodles I've ever had, but it's a good effort and I appreciate the healthy bent.

I LOVE THIS PLACE!!!!!!!!!!!!!!!!! It is right down the street from my work and it is fast and not expensive. You don't always find Great Places to eat for lunch in downtown that are affordable but this PLACE AAAA+++++

VERY BAD service !!! Took my dad here for Father's Day ! Got seated then nobody acknowledged my family for 20 min !!! We had to get someone to help us !!! Took 10 min to get our drinks !!! Then it took an hour to receive our food !!! Mal servicio!!!!! No vayan a este pinche lugar!!! Las meseras estan mal educadas!!!

Petite \u00e9picerie vraiment sympa.\n\nIls ont une bonne vari\u00e9t\u00e9 de fruit et l\u00e9gume, j'ai rarement \u00e9t\u00e9 d\u00e9\u00e7u.\nIls ont aussi un grand choix de fruit sec et d'autre noix etc.\n\nCharcuteries et produits laitiers sont aussi pr\u00e9sents (leurs diff\u00e9rentes rillettes sont excellente miam).\n\nEt le prix n'est vraiment pas excessif =).

Normally when my husband and I visit Valle Luna we split an order of the fajitas and order the queso dip. Last night we had a buy one get one free coupon so we got separate orders. They were pretty much was the same thing except I got the smothered burrito and he got the enchiladas. I thought that the meat was a little spicy for me but I still ate it. The burrito skin was not warm at all and it was pretty dry. My husbands enchiladas looked better than my dish! Also I ordered guacamole with mine-$2.50! \n\nI'm sure we'll come back, but next time I'm ordering the fajitas and queso dip!!!

Montreal. My old home.\n\nAs a fellow Yelper wrote, \"This is a crazy city.\" Never has a few words be such an understatement. Founded by the French hundreds of years ago, conquered by the English, then evolved and grew into a unique creation of it's own, Montreal is the city of culture, of both extreme tolerence and hatred, of quiet moments and bloodthirsty riots, and of the simple joys yet complex as life seen through a kaleidoscope. \n\nIt's a place that's been cosmopolitan for a long as the word has existed. With it's reverence for the past, the mindset of the people are very much european in mind where the people work to live, where united they possess that joie de vivre that can only come from such a complex birth. \n\nWalk through the streets. It's alive... even when it's quiet. The pulse of the city runs through the streets and the alleys, in the lights and the shadows and in the faces of the people old and young alike. It's a city where corruption is ripe in the highest echelons of life, yet it's safe for a woman to walk across town alone at night. Montreal is the place where barrels of bootleg whiskey to Al Capone was transformed into higher buildings of art, literature and education. And it's the place where a people celebrate a victory or a loss in hockey with a riot of monumental proportions, yet can dance peacfully in the streets every summer in the hundreds of thousands.\n\nIt's the place as I said, built by the tensions of the 2 solidtudes, english of the west and the french of the east. Both sides polarized in their love of their culture and their respective nations, whether it be the multicultural Canadian landscape or the uniligual french culture. While time has slowly merged the two extremes a little closer in the newer generations, the past generations still fight in the war between either or, where the simplist things as posting an english sign could get you fined and charged. Yet, actions such as hosting one of the world's largest gay and lesbian parties is not only embraced, it's celebrated. That tension has brought forth a unique creative energy that has given birth to some of the world's finest chefs, writers, artists, dancers and musicians.\n\nAs the same aforementioned yelper noted, \"it's not all good and golden\". Again, it's quite an understatement. It's a place that is so dedicated to it's socialist ideals, that it's willing to bankrupt itself slowly. Education is given cheaply, as well as child care, yet the roads are crumbling and the bridges are on the verge of collapse. Health care is given to all, but done so by underfunding their doctors and nurses. \n\nAs you can see, Montreal is a land of contrasts, but for almost all that have left the isle for new pastures, it's still a place where we expatriots will always hold in our heart as our spiritual home. Merci Montr\u00e9al, nous vous aimons.

Mandalay Bay has surely fallen from its prime. Older, isolated, and dim, it is not the jewel of Las Vegas it once used to be.\n\nThe buffet is not bad, but second tier. Casino floor size is not as large as some of the other casinos. Its a 15-20 minute walk to the hot spots on the strip.

Okay let me start off by saying this. This hotel is disgusting. The employment is lackluster and rude. they also might steal your card information. This hotel has charged my bank account for over 300$ in a month. Today was the last straw. I'm not even in las vegas. I stayed at hooters on Dec 7th my rooms were bought through groupon. after the trip we discovered hooters had charged my account for the rooms with out my autherization. Contacted hooters, after 12 hours of bs phone calls we finally get a manager on the phone named \"H\". She was very rude and unconcerned and basically said call groupon they messed up. No YOU \u00d7_\u00d7^!&@&$ up you ass. Long story short after fraudulent charges have been reported to my bank they did it again today it's been almost a whole month sense I've been in vegas. I assure you don't stay here spend the extra 5 dollars and go somewhere else. These people ALL of them will ruin your trip. From a nasty hotel with broken glass to the hookers pimps and drug dealers that must be allowed to operate inside because this place is so unprofessional it's sad. Vegas is a shit hole as it is now this. Hooters las vegas you are the scum of the earth.

This was definately the worst Pizza Hut I have ever had delivery from. First of all, they were out of pan pizza! I'm not sure how Pizza Hut can be out of pan style pizza but I guess they were having a bad day! We ordered a hand tossed instead and it tasted like it has been hand tossed into the trash, pulled back out and served! The pizza was cold, the crust was extremely dry and the toppings were dried and terrible. I don't know what they did to this pizza but it was horrible! The funny thing is that it didn't even take very long for it to arrive and the breadsticks were hot. Maybe they bake the pizzas a couple hours in advance in anticipation of a rush!

Excellent food and great service and reasonable prices. This place is on par with Richardson's but less expensive and easier to get a table. Quickly becoming by favorite New Mexican restaurant in AZ.

i came for a weekend to celebrate a bachlerotte and decided to come in and get my nails done. i absoulutley love them ....this will be my to go place every time i go to vegas now ....

Went to dinner the other night and the service was horrible. Ordered an appetizer and took 40 minutes and then the pizza another 10 minutes. The waiter was talking to other staff like we didn't even exist and the manager there is clueless. Would definitely not recommend and this is not the first time this has happened.

A regular mall on the strip connected to a casino, nice. When in Vegas I come here to pick up pre-fade bottles at one of their gift shops. Forget the name. I also swing by here if i'm not satisfied with the clothes I brought and want something new to rock that night. I also pick a crown with diet coke at one of them places in here that sells them huge frozen margaritas to sip on while I walk around.

Why should Caesars spend millions remodeling this hotel and then hire idiots to run it? I'm a player. \nLet's start there. \nI walked in one day, went over to the crap table and pulled out some cash. They had only one other player at the table.\nStarted playing and no one came by to say hello, the pit boss was completely uninterested. When I asked if they had a coffee shop I was brought a cup of coffee. No response to my question, just a cup of coffee.\nAfter playing for about 30 minutes I asked if I could get lunch. The pit boss said, \"I can't do that.\" Hunh??\nI asked for a Casino Host. He looked around and actually said, \"There's no host on duty.\"\nForget it!! There are other places to play.

Great location, beautiful views from every spot in the room... Free room upgrade which was very nice, can be quite pricey but, your in the middle of the strip

Pretty average to less than average. I got a bacon burger w fries. Was really nothing to it. In fact if u eat there u leave full and can not remember what u ate.. not bad.. not good.. just there

A new chain comes to the centre of town, and upon entering their upstairs restaurant... I'm redirected downstairs, via the front door, and down to the basement entrance.. To then take a seat, ask where the toilets are, to then be told to go upstairs, via the internal stairs. A bit confusing, and a messy start, but hey.\n\nBar Soba is a fusion asian and bar chain that has arrived in Edinburgh. I would have preferred their arrival to be when they were ready to open both the upstairs and downstairs, and without the toilets being hidden amongst a building site. Given how sleek and together their decor and refurb has been, it was a bit out of keeping.\n\nAnyway that's two whole paragraphs dedicated to what they haven't finished. What they have finished is downstairs, where Underdogs used to be. You can still see remnants of how the bar used to look (including a dog statue). But gone are the empty fireplaces, replaced with long dining benches upfront (akin to communal dining of Wagamama) and separate tables up the back.\n\nIt looks good, very slick and chic. The food is probably where the stars came down a little. I mean, it's a chain. They have broths, noodles, a few small bits of sushi, and even burgers. I imagine if the burgers are good, this is what I'll come here for. But the starter of salty and spicy squid that I ordered was very badly cooked squid. Very chewy, overcooked. The fact that it came on a bed of stir-fry vegetables was a nice, unexpected touch and made it far more filling. But there was hardly any squid, and as I said, it was far too overcooked. Just very very bad squid.\n\nThe California rolls tasted pre-made and pre-packaged. There was a lot more rice to filling ratio. Also they weren't what all other California rolls are. No avocado, crab meat instead of crab sticks. They were perfectly fine. Probably akin to the Tesco or M&S prepackaged sushi.\n\nThe noodle bowl my dining companion had was smaller than Wagamama's, which is good for those watching what they eat in January. It also looked tasty. The food is not bad at all, per se. It's just given that I know where to get the tastiest sushi in Edinburgh, and have had far better squid from a Chinese delivery the night before, both of what I had was disappointing.\n\nAlso the confusion with upstairs being open, but not open, and then the chef in the back shouting \"SERVICE\" whenever he had something ready to go to a table, rather than dinging a bell, left me feeling it was far more style than substance.\n\nStill, I can imagine it getting busy and pleasing a few hungry tums and those looking for a trendy, asian-style place to dine or drink. I'd go here for the location and the ambience inside, rather than the food. And do not (Jennie S, this is directed mainly at you) order the squid. You'll be sorely disappointed.

I've been to Vegas several times, always had a great time. I thought staying at the Wynn would be the best experience of all... It was good, but not great.\n\nRooms aren't as impressive as the Venetian. The decor throughout is pretty garish - ok, so all of Vegas is like that, but the best hotels manage to make the excess feel tasteful. The Wynn does not. \n\nPROS - Amazing bed, decent-ish room. Very helpful staff.\nCONS - Our bathroom smelled of smoke, dreadful service at the salon, super expensive everything and not amazing quality. \n\nOverall - the hotel grew on me, but there's a bunch of places I'll go back to before I settle for the Wynn. Definitely not worth the price.

I stayed here last night, and didn't have the best experience. I got a good rate for a king room, so that's why I chose to stay here. The room was dumpy, holes in the carpet and couch, didn't seem too clean, there was no alarm clock (don't most hotel/motel rooms have alarm clocks?), and no ice bucket. There was a lid for one, but no bucket itself. I also thought it was a bit odd that I had to call the front desk for the password to log in to use the free WiFi, I never had to do that at other hotels.\n\nThere was also a problem at checkout, they had the reservation in the wrong first name. I have no idea what happened because on the reservation I clearly entered my correct first name. They asked for ID and a credit card upon check in which clearly stated my first name.\n\nI don't think I'd stay here again.

In terms of the overall experience, The Dogs is one of my favourite Edinburgh restaurants. \n\nThe menu is superb - it's reassuringly limited and there are some staples that never change. But beyond that, it moves with the seasons and the specials are great more often than not. Not really one for the veggies, The Dogs seems to specialise in unusual cuts of meat - particularly offal - cooked in a fairly traditional style. This is tasty, hearty food which nonetheless manages to avoid wavering into 'gastropub' territory.\n\nI personally really enjoy their stary-gazy fish pie. It's rich without being heavy or cloying and is packed with several kinds of fish, each of which brings its own texture and flavour. And it looks beautiful.\n\nThe wine list is good and reasonably priced, while the staff are helpful and knowledgable if (like me) you need a bit of help choosing something appropriate.\n\nThe restaurant itself is on the first floor and is divided into several small-ish rooms. Candle lit, eccentrically decorated and with a definite bistro vibe, The Dogs' friendly but occasionally scatty service feels very much in keeping.\n\nThis is where I go where I need cheering up, and it never fails to deliver.

phoenix sky harbor international airport is a very big airport!\n\ni accidentally told my husband that he didn't need to pull to the right lane, and we passed the terminal we were supposed to go to. we didn't see any signs saying that you could loop around, so we ended back up on the freeway trying to get back in the right direction. luckily, i made it to my flight on time.\n\nit was a breeze to go through security. the shops in the airport were pretty nice. i'm glad they had a novelty arizona shop because i needed to pick up some last minute gifts for people back home. \n\nthe gates are easy to find, and there's lots of seating for all the passengers waiting at their gate.\n\nalso, they have outlets so you're able to plug your laptop in before you board your flight to your destination. \n\nglad i land here when i arrive in arizona!

Southwest people suck they didn't let me in when I was right at the door and it was still 10 mins before boarding time. They were too rude and lazy to do their job and let the passengers make their flight. Even their lost and found crew can't even do their jobs right in finding lost items because they said they don't throughly clean their planes after each service. I can't believe how rude the crew is and I will make sure a lot of people don't either.

Why on earth would anyone come to this location? \n\nI don't know where to begin with my issues with this establishment. From the salad bar that needed maintenance to the restrooms. This is a place with kids, most of the them under the age of 12, the bathrooms need to have a regular schedule for cleaning and restocking, especially on the weekends! Kids in general are messy, but now you have a couple hundred running through a restroom, it needs to be cleaned regularly.\n\nI was so disappointed to see that the staff only appeared for the birthday party and to drop off food, but when I looked around, I only saw one person out sweeping and trying to clean up and the person at the entrance. Other than that, I would occasionally see a person come from the back and look around and go back to the back.. You have kids running around wildly. Everyone at work that's not cooking should be out trying to man the restaurant floor. \n\nHand sanitizers ran out in the play area, but people working there were waking around doing nothing.\n\nI will return if a kid I know is having a party there, but I won't be eating the food.

What does this fox say? He says \"There's better food than this in Charlotte\". The wife and I dropped by this much-hyped Sharon Amity eatery Sunday after church. While Sunday after church is usually a suicide time slot, the wait was short and the staff very nice. \n\nThe dining room was packed and loud but not in an off-putting way. The lady at the hostess stand, the waitress and even the busboy were all great, offering kind words and big smiles along with the fast service. On an accessibility note, I will say that my wife is in a wheel chair and everything was very easy for her, no steps, a nice ramp outside and wide doorways. The biggest turn off, aside from the food, is the limited parking situation. We had to make a couple of laps before a spot opened up.\n\nThe food was not what we were hoping for. Having read several glowing reviews in the local papers, we were looking forward to a good sit down restaurant that really knows how to make great fried chicken and wonderful home-style sides. Looks like we'll have to keep looking.\n\nWe both had fried chicken, so I can't speak for any other entrees etc. The chicken was just OK. It was hot but a little greasy and way too dry. I expect it was overcooked. The highly touted brine and seasoning process didn't bring much to the party. Could have used a little more salt and a little less cayenne pepper. The corn muffing was OK, but not even warm enough to melt the room temperature honey butter. The mashed potatoes were OK, the texture was a little loose and not a lot of flavor. The mac and cheese was a huge disappointment, slightly warmer than room temperature and totally devoid of flavor. They should have called it just Macaroni because for the life of me I couldn't find and cheese or any flavor. \n\nMaybe the biggest disappointment in what was turning out to be a symphony of inefficacy was the so-called banana pudding. I've seen it recommended by other reviewers and since, I am a fan of the dish, I gladly shelled out 6 bucks to give it a go. A huge bowl of very thick flavorless pudding like glop filled the bottom of a large bowl. there were 3 banana slices stuck into the gloppy mess and on top was a huge pile of flavorless whipped cream with exactly 3 hard vanilla wafers stuck into it. a fourth vanilla wafer had been crumbled over the top of this disaster. Absolutely no flavor of anything, much less banana.\n\nMaybe the burgers and some of the other sides are better, but I won't be finding out.