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| CELESTIAL BODIES, NATURAL PHENOMENA, GEOGRAPHICAL MAPS
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5.1.21 | Large branches, branches without leaves or without needles |
5.1.5 | One tree or one bush |
5.1.6 | Two trees or two bushes |
5.1.7 | Three trees or three bushes |
5.1.8 | More than three trees or three bushes, thickets, copses |
5.1.13 | Trees or bushes with roots |
5.1.16 | Trees or bushes in stylized form |
5.1.10 | Conifers |
5.1.11 | Deciduous trees |
5.1.15 | Trees or bushes in blossom or bearing fruit |
5.1.12 | Palm trees, banana trees |
5.1.14 | Climbing bushes |
5.3 | LEAVES, NEEDLES, BRANCHES WITH LEAVES OR NEEDLES |
5.3.1 | Tobacco leaves |
5.3.2 | Oak leaves |
5.3.3 | Holly leaves |
5.3.4 | Vine leaves (except 5.3.19), plane leaves, maple leaves |
5.3.5 | Leaves of chestnut trees |
5.3.6 | Trefoils |
5.3.7 | Ferns, palms |
5.3.8 | Wisteria leaves or acacia leaves |
5.3.9 | Ginkgo leaves |
5.3.11 | Other leaves |
5.3.16 | More than four leaves, scattered leaves, bunches of leaves |
5.3.17 | Olive branches, with or without fruit |
5.3.18 | Mistletoe sprigs |
5.3.19 | Vine shoots |
5.3.20 | Other branches with leaves, with or without fruit |
5.3.22 | Needles, branches with needles |
5.3.13 | Stylized leaves |
5.3.14 | One leaf |
5.3.15 | Two to four leaves |
5.5 | FLOWERS, BLOSSOMS |
5.5.1 | Roses |
5.5.2 | Lilies |
5.5.3 | Tulips, magnolias |
5.5.4 | Marguerites, sunflowers, daisies |
5.5.5 | Carnations |
5.5.6 | Pansies |
5.5.7 | Lilac or other flowers growing in vertical clusters |
5.5.8 | Wisteria or other flowers growing in drooping clusters |
5.5.10 | Edelweiss |
5.5.11 | Gentians |
5.5.12 | Thistles |
5.5.13 | Poppies |
5.5.14 | Chrysanthemums |
5.5.15 | Orchids |
5.5.16 | Lotus flowers |
5.5.18 | Umbellate flowers |
5.5.19 | Other flowers, blossoms |
5.5.23 | Groups of flowers of different kinds, bunches, sheaves or baskets of flowers, flower beds, scattered flowers |
5.5.20 | Stylized flowers |
5.5.21 | One flower |
5.5.22 | Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) |
5.7 | GRAIN, SEEDS, FRUITS |
5.7.1 | Grain, seeds |
5.7.2 | Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum |
5.7.3 | Panicles of cereals (oats, rice, etc.) |
5.7.5 | Sheaves of cereals |
5.7.6 | Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.) |
5.7.7 | Cupulate fruits (sweet chestnuts, edible chestnuts, acorns, etc.) |
5.7.8 | Strawberries, raspberries, blackberries |
5.7.9 | Currants, kiwis and other berries |
5.7.10 | Grapes (single specimens or bunches) |
5.7.11 | Oranges, mandarines or tangerines, grapefruit |
5.7.12 | Lemons |
5.7.13 | Apples |
5.7.14 | Stone fruits (apricots, peaches, prunes, plums, dates, mangos, litchis, loquats, etc.) (except 5.7.16 and 5.7.19) |
5.7.15 | Pears |
5.7.16 | Cherries |
5.7.17 | Pineapples |
5.7.18 | Bananas |
5.7.19 | Olives |
5.7.20 | Melons, water melons |
5.7.21 | Other fruits (except 5.7.9) |
5.7.24 | Groups of fruits of different kinds |
5.7.25 | Bowls or baskets of fruit |
5.7.26 | Fruits in jars |
5.7.27 | Coffee beans |
5.7.22 | Open fruits, slices or quarters of fruit |
5.7.23 | One fruit |
5.9 | VEGETABLES |
5.9.1 | Carrots |
5.9.3 | Potatoes, other tubers |
5.9.6 | Onions, bulbs |
5.9.8 | Leeks |
5.9.10 | Asparagus |
5.9.12 | Cabbages, lettuce, chicory |
5.9.14 | Gourds |
5.9.15 | Aubergines, cucumbers, gherkins, sweet peppers |
5.9.17 | Tomatoes |
5.9.19 | Beans, peas, lentils |
5.9.21 | Other vegetables |
5.9.24 | Groups of vegetables of different kinds |
5.9.25 | Baskets of vegetables |
5.9.26 | Vegetables in jars |
5.9.22 | Open vegetables, slices or quarters of vegetables |
5.9.23 | One vegetable |
5.11 | OTHER PLANTS |
5.11.1 | Algae, seaweeds and other plants |
Subsets and Splits