A acurated list of 200 authentic Kashmiri dishes, organized into a table with brief descriptions. Note that some entries reflect variations or components of larger meals like the Wazwan feast:
This list highlights hyper-local dishes, seasonal specialties, and creative variations of core ingredients like lotus stem (nadur), collard greens (haaq), and paneer (tschaman). It also includes unique breads, desserts, and fermented preparations specific to Kashmiri culinary traditions. Some entries are rare and tied to festivals or family recipes.
This list covers traditional dishes, festive specialties, street foods, and components of the iconic Wazwan feast. Some entries reflect regional variations or lesser-known preparations.
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