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Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown turkey, drain fat, and crumble. combine all ingredients into a large pot and simmer over low heat. cook for 2-3 hours, stirring every 15 minutes. you can top it with chopped onion and low-fat cheese. note: i usually only add 3/4 of the beans, but you can add as many as you like. i make mine in the crock pot, cooking it on low for 8-10 hours. because this makes a large batch, i divide mine between two crock pots.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a large stockpot over medium-high heat until hot. add ground turkey and chopped onion and cook until browned. remove from heat and drain. return the turkey and onions to the stockpot. add the remaining ingredients, except for the red wine, and bring to boil. reduce heat and simmer on low heat for 2 hours. add the red wine and continue cooking for another hour.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first ground turkey, i add the onion and the yellow pepper to it, you can season it with crushed red pepper if you like it spicy, this cuts stew time. while turkey is browning, i put the tomatoes, beans, and seasoning in another pot. make sure it's large enough to fit everything in! put on medium to low heat. when turkey is finished i add that to the tomato/bean mixture and let it get nice and toasty. should stew for about ~20 minutes. top with cheese and sour cream.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown turkey in 1 tbsp olive oil. remove turkey from pot. use a medium flame. add 2 tbsp olive oil to bottom of pan. saute onions until translucent. add peppers, carrots, jalapenos, and zucchini. cook down for a few minutes. add eggplant and mushroom, cook for a few more minutes. add beans, corn, and tomato. add chicken broth. add chipotle pepper and stir. season with salt, pepper, cumin, and chili powder. sweeten with honey and sugar. add raisins. remove 1/2 cup of broth from pot and add the cornstarch to it. stir until mixed. add back into the pot to thicken.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown turkey. add all seasonings except masa flour to browned turkey. add diced tomatoes and mushrooms to turkey simmer for 1 hour over low heat. add beans and simmer for 1/2 hour. add corn and masa flour from seasoning packet, simmer for 1/2 hour until thickened.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat olive oil in a saucepan over medium-low heat. add onions, peppers, carrots, and garlic. cook until onions are golden and veggies are tender (about 8 minutes) stirring frequently. sprinkle ground cumin and chili powder. add ground turkey breast and stir, breaking up the meat. heat until meat is cooked through (5-7 min). add salsa, chicken broth, black beans, and tomato paste. simmer over medium heat. lower the heat, then simmer uncovered until liquid has reduced and chili has thickened (about 45 minutes).

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground turkey with onion, pepper and garlic until no longer pink. do not drain. add tomatoes, chile powder, salt and worcestershire sauce. stir to combine. bring to a boil and then cover and simmer for 1 hour. stir in kidney beans and simmer another 15 minutes.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the olive oil in a large pot, add onion and garlic; saute until golden brown. add the turkey and brown. add the remaining ingredients, except the beans. stir to mix and bring to boil. reduce heat and simmer, covered until the sauce is as thick as desired. this could be an hour or so. add the beans and heat through.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown meat in a large skillet. add water; simmer covered for 1 hour. heat in second skillet, garlic and onion and cook over low heat until onion is softened. add flour and cook 2 minutes. add the garlic-onion-flour mixture to the cooked meat. then add the remaining ingredients to the meat mixture. simmer 1/2 hour.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 4-quart dutch oven cook the turkey till no longer pink. drain off. fat. stir in undrained tomatoes, drained kidney beans, tomato sauce,. onion, wine, chili powder, parsley flakes, basil, oregano, black pepper,. cinnamon, garlic, red pepper, and bay leaf. bring to a boiling; reduce heat. simmer, covered, about 2 hours; stir. occasionally. garnish with green or yellow pepper rings.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground turkey with garlic (run through the garlic press or finely chopped) and chopped onion on medium to medium-high heat. season with cayenne pepper and cumin to taste (optional). after turkey is browned through and onion cooked, add drained cans of kidney beans. add canned chopped tomatoes,tomato sauce and chili seasoning. mix well. add green peppers and olives. when all ingredients are mixed well together, add habanero pepper and mix well again. lower heat to low. you may add water, but i never do. if you do, i wouldn't recommend more than a half a cup, otherwise you end up with bean soup. cover and simmer on low for at least an hour up to all day.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large skillet heat oil, add turkey and onion and sauté. add red pepper, cumin,oregano, salt, chile powder, chile pepper, tomato sauce, tomato paste, rum and chicken broth.simmer for 45 minutes, adding additional chicken broth, if necessary. add chocolate and stir until dissolved; simmer 5 minutes. it can be served topped with chopped onion and serve over cooked pink or black beans.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, heat olive oil over medium-high heat. add onion and garlic cook till translucent, add ground turkey and brown. salting and peppering to taste. drain, then blot meat with paper towels to absorb excess grease. add the rest of the ingredients and heat till bubbly and completely heated through.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a deep saucepan over medium high heat, saute onion and pepper in olive oil for 3 - 5 minutes. add garlic and cook an additional minute. add ground turkey and brown for 5 minutes. add tomatoes and tomato puree and turn heat to low. add beans and spices and simmer, stirring occasionally, until mixture thickens. add hot sauce, salt and pepper to taste.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onions and garlic briefly. add ground meat and fry until cooked. add plum tomatoes, sauce, and beans. stir until blended. add all spices and stir until blended. reduce heat and simmer for 1.5-2 hours. serve on top of corn chips or with corn muffins on the side!

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown turkey in separate pan. heat olive oil in large pot and add onion and garlic. allow to soften. add celery, zuchini, green pepper. stir and allow to soften slightly. add drained turkey with slotted spoon and 2 cans of ground tomatoes and stir mixture. hold off on the tomato paste (see below). add chile powder, cumin, oregano, cinnamon, and garlic salt and stir. bring to a bubbling boil and set to simmer. after 1/2 hour, add cocoa and evaluate thickness. add tomato paste to make thicker. continue simmering for a total of 1 1/2 hours.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: - brown ground turkey. - chop onion and bell pepper. - add chili powder, oregano, cumin, onion and bell pepper to browning ground turkey. - in a large pot on medium heat, combine drained kidney beans, diced tomatoes w/green chilies, brown sugar, tomato paste and sauce. - add ground turkey mixed to the large pot of ingredients and heat for another 5 - 10 minutes.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet cook ground turkey on med-high until almost all the way through, drain fat. add onions and minced garlic, continue to cook on med-high for 5 minutes. add the rest of the ingredients, reduce heat to med-low and simmer for 30-40 minutes.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in shallow, large saucepan cook turkey fully and drain. add beans, chili sauce, bisque, and worcestershire sauce. cook over medium heat to meld flavors. (10-20 minutes). reduce heat to low and leave until you are ready to eat! (mine was on for almost 2 hours.).

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sauté peppers, onions and garlic for a few minutes. add ground turkey and seasonings and cook until brown. put whole tomatoes in a bowl and squeeze them with your hands to break them into pieces. add tomatoes, sauce and beans. bring to a boil and simmer for 30 minutes. serve with shredded cheddar cheese on top! enjoy! baby bam seasoning. 3 t. paprika. 2 t. dried parsley. 2 teaspoons garlic powder. 1 tsp dried oregano. 1 tsp thyme. 2 t. salt. 2 tsp onion powder. 1 tsp dried black pepper. 1 tsp dried basil. ½ tsp celery salt ( mix all! ).

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large crock pot, combine turkey, poblanos, stock, onions and carrots. allow to cook several hours or overnight. add cumin, oregano and salt. in a small bowl, combine arrowroot and water to make a slurry. stir into crockpot and cook for another 1 hour or until thick. garnish with cilantro. serve.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat a large with cooking spray, place over medium heat. add the oil and onion. saute until soft. add garlic and carrots, saute until garlic is soft. add turkey, and brown it. add chili powder, paprika, cumin, tomatoes, tomato sauce, bouillion, water, beans and green pepper; bring to a boil. cover, reduce heat and simmer for 30 to 45 minutes. season with salt and pepper,and garnish with scallions.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a dutch oven over medium high heat, saute onion, peppers and garlic with the salt for 5 minutes. add carrots and squash and saute another 5 minutes. add ground turkey and brown. add the beans and corn, turn the heat to high and add the cumin, paprika thyme, bay leaves and pepper and bring to temperature. add the broth, and, if necessary, extra water and bring to a boil. cover and simmer for an hour. taste for seasoning, add to taste and add the mushrooms. simmer for another 20 minutes uncovered. simmer uncovered until the chili reaches the desired thickness. serve.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 3-quart saucepan, saute the onions and bell peppers in the cooking oil until the onions are golden brown. add ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned. add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan. mix well and simmer for 30-minutes, stirring occasionally.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. heat the olive oil in a heavy stew pot. add the onions and saute them. when they soften and begin to turn brown, add carrot, red and green pepper. add chicken broth as needed to keep vegetables from sticking. 2. in a separate skillet, brown the ground turkey. when it is cooked through, add it to the vegetables in the stew pot. 3. add beef and chicken broth, the jalapeno, and the spices. 4. simmer on low for several hours, until liquid reduces and flavors develop.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. onions will soften while turkey is cooking. drain any fat from pan. 2. place turkey onion mixture into large cooking pot, and and all remaining ingredients. 3. stir and bring to simmer. simmer for one hour or longer. at step two you can also put all ingredients except corn in slow cooker and cook on low all day. corn should be added 1-2 hours prior to when you want to serve the chili.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray electric skillet with non-stick cooking spray. heat to 325 degrees. add ground turkey and onion, cook until turkey is lightly browned and onion is translucent. mix remaining ingredients in a large pot and place over high heat on the stovetop. add turkey and onion to the pot. heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the meat in a skillet and drain. saute the peppers and onions in canola oil in a separate pot. add spices to the peppers and onions after they've cooked a bit. don't over do the veggies - they'll cook when it's all mixed. add tomatoes, water, red wine, bay leaves and meat to the pot and let simmer for a couple of hours if you can. when you eat it, add some shredded cheddar to the top.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray medium/large pot with pam and cook onion and garlic until tender. add the zucchini and mushrooms, cook for about 5 min then set aside. add ground turkey and sprinkle with taco seasoning, cook until browned. drain excess fat from pot ( i use a colander, then replace turkey into pot). add remaining ingredients and mix well. bring ingrediants to a boil then cover and simmer for 30-40 min. if too thick, add 1/2-1 cup boiling water.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put onion on the bottom of 3 1/2 quart slow cooker. place turkey thighs over onions. add beans and corn. mix salsa, chiles, garlic, cumin and salt in a medium bowl. pour over the top. cover and cook on low 8 to 10 hours or until the turkey is tender. remove turkey to a cutting board and cut into bite sized pieces. return the turkey to the crock pot and stir in cilantro. serve with sour cream and/or shredded monterey jack.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut pepper and onion into slices in olive oil saute onions till translucent then add pepper slices,celery and garlic after they have softened add 2 cans of diced tomatoes,tomato sauce and beans ,and dry seasoning. simmer 1/2 hour then add[ cornstarch 1 tbsp mixed into 1/4 c cold water ].

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the turkey in a med. saucepan. drain and rinse the beans. add beans, garlic, onion and jalapino and cook over medium heat til the onions are translucent. add the tomatos including the juice from the can. add seasonings. simmer for 10-15 minutes, than taste and adjust seasonings to personal taste and enjoy!

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place canned ingredients into crockpot. saute onions and peppers until soft and add to crockpot. add all spices into crockpot. set cooking time according to when you would like to serve. 30 minutes prior to serving, brown turkey and add to chili. serve with cheddar cheese, oyster crackers, or tortilla chips. enjoy!

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground turkey. saute diced onions in 2 tablespoons olive oil over medium heat until just starting to soften. add garlic and saute for one minute. add rotel tomatoes (i whiz mine up in the food processor). add browned turkey and beans. add hot water, bouillon cubes and seasonings. you can add more or less water to your liking. simmer for 20 minutes. sprinkle cornmeal over soup and stir in to thicken. just before serving stir in chopped cilantro.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1 in a large, 8-quart, thick-bottom pot, cook the onion, celery, and green pepper over medium high heat, stirring, until whilted, about 5 minutes. add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. add a bit more vegatable oil if needed. 2 add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked turkey meat. bring mixture to a simmer and reduce heat to low. simmer, uncovered, for an hour. 3 salt to taste. add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add onion, garlic,and bell peppers. cook 3-4 minutes, stirring occasionally. add turkey and cook another 5 minutes, stirring to brown the meat. mix in chili powder, cumin, salt, sugar and vinegar. add diced tomatoes, salsa, chilies and beans. bring to a boil. reduce heat and simmer uncovered, stirring occasionally. or turn off heat and let sit until serving time when it can be re-heated. serve with toppings of grated cheddar cheese, sour cream.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a flameproof casserole, heat the oil over moderate heat. add the onion and garlic and sauté for 5 minutes or until the onion is soft. add the bell peppers and sauté for 5 minutes or until soft. stir in the chili powder, oregano, cumin, and coriander and cook for 1 minute. add the ground turkey and sauté for 3 minutes or until no longer pink. add the tomatoes, salt and black pepper and bring to a simmer. add the beans and cook for 3 minutes or until heated through.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a dutch oven, heat the oil over medium heat. add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally. stir in the garlic and jalapeno pepper and cook for 1 minute. stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin. bring to a boil, stirring often. reduce the heat. cover and simmer for about 20 minutes.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground turkey in frying pan with canola oil until nicely browned. add sliced green onions, celery,mushrooms and spices. cook until vegetables are tender and the spices have melded with the mixture. add the tins of stewed tomatoes and kidney beans, bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in frying pan brown meat. add in half the diced inion. lightly sprinkle the meat with chili powder, garlic powder salt and pepper. do not use all the amounts just a pinch of each to season the meat. once browned put meat in the crock pot. add in drained and rinsed chick peas and kidney beans. add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions. add 2 tbsp of garlic powder. 4-6 tbsp of chili powder. 2 tsp of salt. 1/2 tsp of allspice. lightly sprinkle black pepper. mix in 2 bay leaves. cook on high 3-4 hours or on low 6-8 hours.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large pot. brown turkey meat and saute the cumin. add the onion, pepper and garlic and saute until soft. add tomatoes and the rest of the ingredients. bring to a boil. simmer for 1 hour. add more or less water depending on desired thickness of chili.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the dry spices, salt, sugar and cocoa in a little bowl and set to one side. in a non stick pot, use the oil to fry the chopped onion until translucent, then add the mincemeat and fry til browned, stir in the spice mix and chopped garlic and cook for 2 to 3 minutes. drain the kidney beans and add to the pot, add the bell pepper chunks and chopped tomatoes and bring to the boil. turn heat right down and simmer for around 20 minutes.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place a heavy bottomed saucepan or dutch oven over medium high heat and add olive oil. add onion, green onion bottoms, shallots and garlic. saute until soft, stirring often to avoid scorching garlic. add tomatoes and increase heat to high. add jalapenos. open cans of beans and pour off most of the syrup (do not rinse!). when tomatoes are boiling, add the beans, stir and reduce heat to medium. open shoepeg corn and add, stir. add cilantro paste, white pepper and cumin. simmer for 10 minutes. add smoked turkey breast and simmer for another 10 minutes. add green onion tops and serve. if you don't have smoked turkey, 1 teaspoon of liquid smoke may be added as a substitute.

use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rub pork with mustard and place in plastic bag or glass baking dish. stir together lemon juice, oil, rosemary and garlic. pour over meat and turn to coat with marinade. seal or cover and marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours; turning occasionally. reserve marinade, place pork on grill over med heat. cook for 20-25 minutes, turning often and brushing with marinade. do not overcook. meat should be slightly pink inside.

rub pork all over with mustard and place in glass baking dish. stir together juice, oil, rosemary, and garlic. pour over meat. cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally. place at room temperature 30 minute before cooking. place pork on grill over medium heat. cook 20-25 minutes, turning often and brushing with marinade. internal temperature should be 160°f.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat 350 degrees. combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low. slowly add cheese until well-blended. shape into loaf. bake for 45 minutes. add ketchup and sprinkle more cheese on top of loaf, if desired. cook 10 more minutes. let set 10 minutes before slicing.

in a skillet, saute onion in oil until tender; set aside. in a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. add the bread crumbs, spinach and reserved onion; stir to combine. crumble turkey over mixture and mix until blended. shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.spoon salsa over top. bake, uncovered at 350 degrees for 30 mintues. drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat 350 degrees. combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low. slowly add cheese until well-blended. shape into loaf. bake for 45 minutes. add ketchup and sprinkle more cheese on top of loaf, if desired. cook 10 more minutes. let set 10 minutes before slicing.

preheat oven to 350. stir the ground beef, cheese, and soup mix in a large bowl until well combined. in a separate bowl, mix the eggs, ketchup, and steak sauce until smooth. blend the eggs into the meat until evenly combined (if mixture seems dry, add a bit of water). press into a 9x5"-inch loaf pan. bake 45-60 minutes until meatloaf is no longer pink in center.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350*. in lg bowl, mix first 8 ingredients; mix well. add beef and mix well. form 8 patties. roll in flour. place on greased baking pans. bake, uncovered for 15 minutes; turn and bake 10 more minutes. sauce: melt butter in saucepan. stir in flour, thyme, salt and pepper. slowly add broth and milk; bring to a boil. cook and stir for 2 minutes. serve over patties.

heat oven to 350°f. in a large bowl, mix first 8 ingredients; mix well. add the beef and mix well. form 8 patties. roll in flour. place on greased baking pans. bake, uncovered for 15 minutes; turn and bake 10 more minutes. sauce: melt butter in saucepan. stir in flour, thyme, salt and pepper. slowly add broth and milk; bring to a boil. serve over patties.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dredge sirloin cubes in flour and salt. brown in butter. add mushrooms, onion, garlic, flour, and ketchup. when bubbling, add beef broth. simmer covered for 1 hour. add sour cream before serving. place rice in pot and cover with 1 inch of water. bring to a boil. when boiling, remove from heat and pour off water. rinse rice with cold water until water runs clear. cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting. serve stroganoff over rice.

saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside. slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet. reduce heat to simmer. return vegetables to skillet and add 1 cup water, dry mustard and pepper. cover and simmer 45 min. or until meat is tender, adding more water if necessary. combine flour with 1/4 cup water, stir until smooth. stir into meat mixture and cook until sauce thickens, about 2 min. reduce heat to low. just before serving, stir in sour cream. serve over hot buttered noodles.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 425. wash and clean potatoes. in a large bowl, stir together the olive oil, paprika, and cumin and set aside. cut the potatoes into medium"french fries". toss the potatoes in the oil and spices until well coated. arrange the potatoes in a single layer on a baking sheet prepared with cooking spray or lightly oiled. bake for 25 to 40 minutes, stirring occasionally, until the fries are golden and crisp. sprinkle with salt to taste and serve immediately.

preheat oven to 350 degrees. scrub sweet potato and remove any bad spots. cut the sweet potato up into thin matchsticks (as for fries). leave the skin on. place on large cookie sheet with aluminum foil (so you don't have a messy pan to clean) coated lightly with cooking spray. spray sweet potatoes with cooking spray and season with the salt and pepper. cook about 20 minutes and then crank oven up to about 380 degrees and bake until crispy (about 10 additional minutes). if you overloaded the pan (as i always do) not all of them get real crispy, but they are good either way. serve with ketchup on the side.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut potatoes in round "wheels" about 1/2 inch thick and immediately immerse in water to not discolor. drain and pat dry with paper towel. fry on low heat until golden brown and stick tender in the middle. place on paper towels and salt immediately. serve and enjoy!

preheat oven to 350 degrees. scrub sweet potato and remove any bad spots. cut the sweet potato up into thin matchsticks (as for fries). leave the skin on. place on large cookie sheet with aluminum foil (so you don't have a messy pan to clean) coated lightly with cooking spray. spray sweet potatoes with cooking spray and season with the salt and pepper. cook about 20 minutes and then crank oven up to about 380 degrees and bake until crispy (about 10 additional minutes). if you overloaded the pan (as i always do) not all of them get real crispy, but they are good either way. serve with ketchup on the side.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugar, cocoa, cornstarch and salt in a medium saucepan. add evaporated milk and water; whisk to blend. cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). remove from heat; stir in butter and vanilla extract. serve warm or cold.

whisk together in a medium saucepan,sugar,cocoa,cornstarch,xã salt. slowly add 1 cup milk and stir til smooth. wisk in rest of milk. set over medium heat and stir until it thickens and comes to a boil[about 5 min]. remove from heat,add the chocolate and vanilla. stir gently til smooth. pour into 6 dessert bowls,cool 20 min and serve warm or chill up to 8 hours.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugar, cocoa, cornstarch and salt in a medium saucepan. add evaporated milk and water; whisk to blend. cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). remove from heat; stir in butter and vanilla extract. serve warm or cold.

in a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth. add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended. pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350. prepare cake mix as directed on bbox and bake for 20 minutes. cool completely. drain pineapple very well saving one cup of juice. beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese. beat well. spread this over the cooled cake and over this drizzle pineapple. spread cool whip over this and sprinkle with nuts if you like. keep refridgerated.

in small saucepan soften gelatin in cold water. stir over low heat til it dissolves completely. add pineapple juice. cover and refrigerate til mixture begins to set. whip until light and fluffy. fold in crushed pineapple. whip cream til stiff. beat in artificial sweetener. fold whipped cream into pineapple mixture. pour into crust, and refrigerate til firm.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook spaghetti in boiling water for about 8-10 minutes. pasta should be" al dente"; strain. dice in small pieces the pancetta or bacon, and fry in a pan until crispy. set aside. in a bowl mix the beaten eggs, the parmesan, and the cream until homogenized. in an non-stick pan, melt the butter at low heat. add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti. toss gently to warm up the pasta and serve.

boil the spaghetti in salted water until it is al dente. drain and set aside. beat the eggs. add the black pepper and cheese to the beaten eggs. set aside. add cream to this mixture, if desired, for a creamier dish. put the oil in a saucepan with the pancetta, and saute for 5 minutes. add the spaghetti into the pan and saute for another 3 minutes. turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix. serve with additional pecorino romano on top. enjoy!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all ingredients except potatos in large bowl. add potatoes and toss to mix--add a little water if needed so that all potatoes get coated. place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet. bake@ 425 approx 40 minutes until fork tender--no need to stir.

preheat oven to 350 degrees f. wrap each potato individually in foil. place on a rimmed baking sheet. bake until tender, 45–60 minutes. let cool slightly. unwrap potatoes and arrange on same baking sheet. set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. season with salt and pepper; drizzle with half of the oil. carefully turn potatoes to coat. preheat oven to 500 degrees f. roast potatoes for 15 minutes. drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25–30 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

in a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp. the bag should look dark red. refrigerate for 1-4 hrs, the longer you wait the hotter they'll be. light the grill and while it's heating place shrimp on skewers. when coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please). immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes. remove from skewers and serve hot. no dipping sauce required. this rub works well on chicken wings too!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

in a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. season with crushed red pepper, if desired. add shrimp, and toss to coat. marinate in the refrigerator for 30 minutes. preheat grill for high heat. thread shrimp onto skewers, piercing once near the tail and once near the head. discard any remaining marinade. lightly oil grill grate. grill for 2 to 3 minutes per side, or until opaque.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

mix italian dressing (i use kraft zesty italian) and lime juice to make marinade. place shrimp in resealable container. pour marinade over shrimp and gently stir. cover and refrigerate for 20 to 30 minutes. no longer than that or the acid in the lime will start to "cook" the shrimp. thread shrimp on skewers and place on prepared grill. be careful not to overcook. dunk hot, grilled shrimp into melted butter and eat as many as you can! i usually serve linguini with butter and parmesan cheese with this.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in a shallow dish; mix well. add shrimp, tossing gently to coat. cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally. remove shrimp from marinade, reserving marinade. place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. set aside about 1/3 of this marinade to use while grilling. place the shrimp in a large, resealable plastic bag. pour in the remaining marinade to use while grilling. preheat an outdoor grill for high heat. thread shrimp onto skewers, piercing once near the tail and once near the head. discard marinade. lightly oil grill grate. cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently. cut the potatos into cubes and add the the salad bowl. gently mix, sprinkle with parsley or dill if you serve the salad with fish.

combine dry milk, water, mustard, salt and pepper in small bowl until well mixed. combine cooked potatoes, cooked green beans, bell pepper and shallots in large bowl. add milk dressing and toss well to coat. serve immediately or refrigerate. serve over lettuce leaves, if desired.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the dry ingredients together add the egg and water and mix well. it will be a sticky dough. divide the dough in half. take a half at a time and dust your work surface with protein powder. liberally dust the dough and roll out very very thin on your work surface. fold the dough in half and cut into strips with a very sharp knife. place the cut strips on to a dry towel and let them air dry for 2 hours. to cook drop noodles into boiling salted water. use a large pot- water foams.

mix wet ingredients (first 4) in a blender until smooth. add dry ingredients (last 4) and pulse it until it is all combined. pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat. cook for approximately 2 minutes. flip and cook for an addiitional 2 minutes, or until done.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the cauliflower and place in a two quart saucepan. season and cover. heat the pan over medium flame for 5 minutes. reduce heat to low and cook for 15 minutes. cool. add the apple, celery and scallions to the cauliflower. add the salad dressing and chill before serving.

fry or microwave bacon to crisp crumble bacon into small pieces. shred or thinly chop lettuce (all this can be done while cooking bacon). chop cauliflower using only tops not the stems (smaller is better). dice red onion. add all ingredients and toss. in a seperate bowl add half of mayo and sweetner mix well and add to mixture of greens. keep tossing and add cheese (more is better,taste first). taste for more mayo and add if needed (start with a little because too much can mess this up!).

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the cauliflower and place in a two quart saucepan. season and cover. heat the pan over medium flame for 5 minutes. reduce heat to low and cook for 15 minutes. cool. add the apple, celery and scallions to the cauliflower. add the salad dressing and chill before serving.

bring 3 quarts of water to a boil. drop in the cauliflower florets and 2 tablespoons of the salt; cook until tender-crisp, about 3 minutes, then drain and shock in ice water; drain again. place the cauliflower florets in a bowl. add the remaining 1/2 teaspoon of salt, the vinegar, olive oil, pepper, olives, capers, gherkins, parsley, and anchovies, and set aside to marinate, tossing once in a while, for 1 hour to 6 hours at room temperature. sprinkle with the hard-boiled eggs and enjoy. serves 6.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the cauliflower and place in a two quart saucepan. season and cover. heat the pan over medium flame for 5 minutes. reduce heat to low and cook for 15 minutes. cool. add the apple, celery and scallions to the cauliflower. add the salad dressing and chill before serving.

dice up broccoli and cauliflower to bite size pieces. small dice the onion. place all in a large bowl. set aside. make the dressing: in a separate bowl, add mayo, sugar or splenda, lemon juice, vinegar and salt and pepper and blend. add dressing to veggies and mix well. chill for an hour and serve!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend shortening and dry ingredients in a large mixing bowl. adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed. add the rest of the buttermilk and the eggs, beating two more minutes. pour into cake pan and bake at 350f until done (approx. 30 minutes). cool 10 minutes in pan, then remove from pan to complete cooling.

boil raisins and water together to get 1/4 cup raisin juice. cream together butter and and powdered milk. add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts. blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend shortening and dry ingredients in a large mixing bowl. adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed. add the rest of the buttermilk and the eggs, beating two more minutes. pour into cake pan and bake at 350f until done (approx. 30 minutes). cool 10 minutes in pan, then remove from pan to complete cooling.

mix all ingredients. refrigerate 10 minutes. heat large nonstick skillet sprayed with cooking spray on medium heat. use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. flatten into patties with back of spatula. cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes. substitute: substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish. for easier handling in the skillet: mix all ingredients. shape into patties as directed. place in a single layer on baking sheet. refrigerate 1 hour before cooking as directed.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel eggs. wrap with sausage meat making sure that no egg shows through. dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal. deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked. great served with mustard. alternate cooking instructions: instead of frying you may bake these. heat oven to 425. set a cooking/cooling rack on a cookie sheet. place breaded eggs on cookie sheet. spray breaded eggs with non-stick cooking spray (like pam). bake for about 30-40 minutes depending upon how thick your sausage layer is. eggs will come out crispy and nicely browned.

preheat oven to 375. combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions. flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper. combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl. roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again. on an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. serve hot, warm, or cold. (these can be made ahead and refrigerated but do not freeze well).

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine seasoning blend and poultry seasoning. sprinkle over chicken. sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear. add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix. bring to a boil. reduce heat, cover and simmer 15 minutes. meanwhile, cook pasta. drain. add to chicken mixture. add cheese, worcestershire sauce, remaining butter and herb and garlic soup mix. toss to coat.

prepare the pasta noodles as directed. meanwhile, prepare the cream sauce. melt the butter in a large skillet. whisk in the flour, and then quickly whisk in the milk. bring to slow bubble, then reduce heat to medium. stir often as it thickens. once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. let simmer over low heat for a few minutes. if you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer. prepare side dishes. serve cajun chicken sauce over fettuccine noodles with vegetable sides.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook zucchini in salted water until almost tender. drain. they will cook more later so be sure not to overcook. brown ground beef. add everything but the corn flake crumbs, and cook a few minutes. remove from heat. add enough crumbs to absorb grease. melt butter; add dry ingredients; stir. add milk; stir until thick and smooth. remove from heat and add cheese. stir until melted. in a greased casserole, layer half the zucchini, half the beef, and half the sauce. repeat this layering again. sprinkle with corn flake crumbs. bake in a 350 degree oven for about half an hour or until edges are bubbly.

preheat oven to 350°f. in a small bowl, combine cream of chicken soup and sour cream; set aside. in a large skillet, melt butter over medium-high heat. add onion and sauté until soft. add grated or diced zucchini and grated carrots. stir frequently until zucchini is soft; about 5 minutes. in a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed. spread into a lightly greased 13"x9" baking dish. bake at 350°f for 30 minutes. to make it more of a 'main dish', my family likes it when i add 4 or 5 diced, grilled, boneless chicken breasts to the mix. this dish is the only way i can get my family to eat zucchini! hope yours enjoys it too!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl combine the cottage cheese,ricotta and parsley. spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray. top with noodles and a third of the cheese mixture. sprinkle with half of the carrots, broccoli, zucchini ans squash. top with remaining cheese. top with a third of the mozzarella. repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella. cover and bake at 350°f for 45 minutes. uncover bake 15 more minutes or until noodles are tender. let stand 15 minutes before cutting.

heat the oven to 375 degrees f. brown the turkey meat, drain and rinse and season with desired seasonings (i find italian seasonings and garlic work best). simmer the spaghetti sauce on low heat, covered. stir in chopped onions, scallions, and bell pepper as well as seasonings (basil, salt, pepper). stir in the cooked and rinsed turkey meat and allow to simmer until bubbling. prepare a lasagna pan (14 by 9, i believe) by placing one layer of 5 lasagna noodles, a layer of sauce, a layer of cottage cheese and then a layer of cheddar cheese. repeat for a second layer. bake in the oven for one hour, removing during the last ten minutes to sprinkle more cheddar cheese on top. serve with garlic bread and salad and enjoy!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil pumpkin in salted water til tender. drain and mash. add egg yolks and mix in well. whip egg whites until soft peaks form then fold in carefully. put mix into greased ovenware dish and bake at 350deg for 20-25minutes. variations: add some finely chopped onion before baking. add some chopped parsley and grated cheese. add some diced cooked bacon.

heat oil in a large saucepan over medium-high heat. add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink. add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender. stir in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg. reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring to boil the first 5 ingredients. add rice, return to boil. cover, reduce heat and simmer 15 minutes, stirring occasionally. add chicken, return to boil. reduce heat, cover, cook 15 minutes. add mushrooms, cover and simmer 5 minutes. add buttermilk, cook and stir til just heated through.

combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. coat chicken pieces well in seasoned flour. place skin side down in melted butter in a 9 x 13 inch pan. bake, uncovered, at 400 degrees f. for 25-30 minutes or until lightly browned. remove chicken from pan; add rice, onion, celery, garlic and parsley. place chicken over mixture. combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. ***add additional broth or hot water during baking to prevent dryness if necessary.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rub steaks on both sides- about 1 tsp per side. rest in fridge for 30 minutes prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250. turn once or twice. add more wood if necessary. remove steaks from smoker to a roasting pan. brush on 1/2 of the bbq sauce. cover with foil and cook in oven for 90 minutes@300. remove from oven a brush on a light coating of more sauce. cook on a medium-heat charcoal or gas bbq, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes. eat, enjoy.

cut tenderloins into 6, 2 inch pieces. resting each piece on it's side pound it to 3/4 inch thich. stir together paprika, garlic powder, salt and pepper. coat meat on both sides and apply light pressure to help it stick well. grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes. turn the steaks and grill (broil) for another 6 to 10 mins,. serve.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: separate garlic cloves, but do not peel. place all ingredients in a large heavy-bottom saucepan. bring to a boil, cook for 10 minutes, stirring from time to time. reduce heat to moderate and cook 5 minutes. cool to room temperature. transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. tightly seal. refrigerate at least 1 month before serving. the garlic improves with age.

heat oven to 350 degrees. peel loose papery skins off garlic bulbs. slice top of each head (pointy end) so that flesh is exposed. place in garlic baker and drizzle with oil and sprinkle with herbs. cover and bake about 45 minutes. remove cover and continue baking for about 15 minutes until garlic is soft and golden. cool before serving. squeeze soft garlic out of skins and spread on meat or french bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the chicken breasts in a shallow glass pan. stir together the remaining ingredients except for the tortillas and pour over the chicken. marinate refrigerated for 30 minutes to several hours. grill or broil the chicken breasts until done, about 3 minutes per side. serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.

heat a grill pan over high heat. rub chicken breasts with oil, and sprinkle with salt and pepper. add chicken to the pan, and reduce heat to medium. cook 6 minutes on each side (depending on thickness of meat) or until cooked through. remove from pan, let sit for 5 minutes, and sliced diagonally into pieces. combine the cucumber slices and chopped cilantro in a bowl. assemble the wraps just before you are ready to serve. heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side. spread 1 tablespoon satay sauce on each tortilla. top each with chicken slices and 1/4 of the cucumber mixture. fold in sides of tortillas, and serve immediately.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan. stir in flour, salt, mustard and pepper until smooth. remove from heat and gradually stir in milk until smooth. stirring constantly, cook over medium heat until thickened (about 10 minutes). remove from heat. stir in 1 1/2 cups cheese until melted. combine cheese mixture with macaroni in greased 2 quart casserole. sprinkle remaining cheese on top. bake in 375 degree oven for 25 minutes or until lightly browned. makes 6 servings.

cook macaroni according to package. directions, omitting salt. drain; set aside. melt margarine in medium saucepan over medium heat. add flour, paprika and salt; cook and stir 1 minute. add broth; bring to a simmer for 2 minutes or until sauce thickens. add cheese spread; cook and stir until cheese melts. combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. garnish with additional paprika, if desired.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan. stir in flour, salt, mustard and pepper until smooth. remove from heat and gradually stir in milk until smooth. stirring constantly, cook over medium heat until thickened (about 10 minutes). remove from heat. stir in 1 1/2 cups cheese until melted. combine cheese mixture with macaroni in greased 2 quart casserole. sprinkle remaining cheese on top. bake in 375 degree oven for 25 minutes or until lightly browned. makes 6 servings.

boil water with 1 tsp salt in 3-qt saucepan. add macaroni and cook until tender but firm. drain. grease 2-qt baking dish and preheat oven to 350°f. in 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs. set aside. in 2-qt saucepan over medium heat, melt remaining butter. add onion and cook until tender, about 5 minute. blend in flour, mustard, pepper and 1 tsp salt. stir in milk; cook until thickened - stirring continuously. remove from heat, stir in cheese. pour macaroni into baking dish and pour cheese over macaroni. sprinkle crumb mixture over top. bake for 20 minutes uncovered.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan. stir in flour, salt, mustard and pepper until smooth. remove from heat and gradually stir in milk until smooth. stirring constantly, cook over medium heat until thickened (about 10 minutes). remove from heat. stir in 1 1/2 cups cheese until melted. combine cheese mixture with macaroni in greased 2 quart casserole. sprinkle remaining cheese on top. bake in 375 degree oven for 25 minutes or until lightly browned. makes 6 servings.

preheat oven to 350 degrees. place butter in a 9x13" dish. place in hot oven until butter melts. remove; tilt to swirl butter and coat bottom and slightly up sides. add dry macaroni and stir to coat. sprinkle with cheese and stir to mix. pour milk over evenly. do not stir! bake uncovered for 1 hour.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan. stir in flour, salt, mustard and pepper until smooth. remove from heat and gradually stir in milk until smooth. stirring constantly, cook over medium heat until thickened (about 10 minutes). remove from heat. stir in 1 1/2 cups cheese until melted. combine cheese mixture with macaroni in greased 2 quart casserole. sprinkle remaining cheese on top. bake in 375 degree oven for 25 minutes or until lightly browned. makes 6 servings.

medium sauce pan. melt butter. add flour, salt, pepper,. whisk till paste forms. add milk raise heat add cheese. whisk constantly add oregano and nutmeg. boil / drain elbow shells per instructions. preheat oven 350. grease 9 x 12 high sided baking pan. pour in cheese sauce then elbow on top. gently blend. top with peperica. bake mid rack 30-40 minutes rotating once. sets up in 5 minutes.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel 4 long strips, one from each side of the cuke (leave the rest of the green for color), slice the cuke very thinly place the rounds on a plate and salt lightly. let stand for 30 minutes. drain off the liquid and pat the cuke dry with a paper. mix cuke with yogurt. combine remaining ingredients and stir into the cucumber/yogurt. chill and serve on lettuce leaves.

peel and thinly slice the cucumber using a sharp knife or a mandolin. place the cucumber in a colander and season with half the salt and 1/2 the pepper. leave to rest for 20 minutes. meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives. mix together cucumbers, dressing, and top with rest of chives. please check for seasonings, sometimes you may want to add more salt/and or pepper. let sit in icebox for 2-3 hours to really chill!

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers slice thin into a large bowl, sprinkle with salt and mix well. set aside for 45 minutes. put cucumbers in a strainer and squeeze as much liquid as possible out. discard liquid. mix lemon juice, sugar, and white vinegar, add cucumbers. chill. garnish salad with toasted sesame seeds.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the first 3 ingredients in a large container with a tight fitting lid. combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly. let boil for 1 minute making sure sugar is completely dissolved. remove from heat and pour over cucumber mixture. when cool place lid on container and refrigerate over night.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a blender, puree cucumbers, tabasco, mustard, onion, salt, pepper, dill and 1 cup each of yogurt, milk and sour cream. pour mixture into a large bowl and add remaining yogurt, milk and sour cream. mix well and chill for at least 2 hours or overnight. ladle into bowls and garnish with some or all of the following: chopped green onion; thinly sliced cucumber slices; dill sprigs; diced, cooked shrimp; crabmeat and/or croutons.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: the salad: place sliced cucumbers in a shallow dish. with your hands, mix the salt into the cucumbers. cover and let stand for at least thirty minutes. the dressing: while the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika. squeeze out all the juice from the cucumbers and rinse well to remove excess salt. mix the dressing into the cucumbers. to serve, it's nice to sprinkle the green onions over the cucumbers, if you like. this will keep for several days in the fridge.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all the ingredients, minus the cuke, onion and green pepper and allow it to sit a while. stir several times before adding the vegies. this last time, i threw in some cherry tomatoes and they worked fine too. the two hours is just"sitting" time so the flavors meld.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grind the green chillies, tamarind, grated coconut, roasted mustard seeds and cilantro together with salt and jaggery/ sugar to taste in a litle water to facilitate smooth grinding. heat oil and when hot add the curry leaves, mustard seeds and the red chilli and heat till the mustard seeds splutter and the red chilli turns aromatic. mix the ground paste with the cucumber pieces and pour the tempering over. serve immediately.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers. cut off and discard about 1 inch off ends. cut cucumbers into think slices. peel onion and cut into thin slices. thinly cut radishes. place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly. let stand 40 minutes, until slices are limp. rinse well to remove the salt; drain and pat dry on paper towels. stir together vinegar and sugar in a large bowl. add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well. cover and chill for at least 1 hour before serving, stirring occasionally.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover the vegetables with water and ice chips and weigh them down, with a plate on top, so everything is under water for 3 hours. drain. mix the last 7 ingredients for the syrup. heat the syrup. add the heated syrup to the drained vegetables. pour into hot sterilized jars. seal. water bath for 30 minutes.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare cucumbers, place in serving bowl. sprinkle the salt over cucumbers, mix thoroughly. cover bowl with paper towel, cloth, etc and let sit at room temperature for 2 - 4 hours (cucumber slices should be limp-crisp). drain cucumber slices thoroughly. mix remaining ingredients together and pour over slices. toss and serve. you can add a tsp or two of sour cream to this, if you like.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the cucumbers in quarters lengthwise, remove and discard the seeds. coarsely grate the cucumber and place it in a bowl add the salt and stir well. refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture. mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak sliced onions in cold water for 30 minutes. remove onion slices from water; pat dry with paper toweling. in a large bowl, combine sour cream, vinegar, sugar, salt and pepper. add cucumber and onion slices; gently mix together. cover, and refrigerate for at least 2 hours before serving.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel, seed and grate cucumber. remove all excess liquid by placing in a colander and pressing with paper towels. mix in lemon juice, (watch for seeds) dill and garlic powder. best served on crunchy garlic toast, also good on crackers or as a base for a cucumber sandwich.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice onion thinly and place in bowl. peel skin off cucumber creating striped effect leaving part of the skin on and add to onions. add the rest of the ingredients to the vegetables and mix well. you can eat immediately, but it is best chilled for an hour or so.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers and slice. slice onions. in another bowl combine mayo, sugar, and vinegar. whisk until smooth. add 2 tablespoons of milk and whisk until smooth. you can add as much milk as you want, it will become less thick, every time you add the milk. this is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the cucumbers in a bowl, and weigh down with a plate. let stand at room temperature for 2 hours. drain the cucumbers. in a mixing bowl, combine the vinegar, sugar, white pepper, and dill. pour the mixture over the cucumber slices, cover and chill for 4 hours.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel and grate cucumbers and onion. squeeze out moisture from both in paper towels or toss in a salad spinner lined with paper towels. beat cream cheese until smooth. add cucumber and onion, mayonnaise and salt. mix together with a spoon. add lemon juice and mix again.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place sliced cucumbers and sliced onions in a bowl and set to the side. mix together mayo, sour cream, vinegar, dill, salt and pepper until combined. pour mayo mixture over cucumbers and toss to combine. chill until time to serve. * i usually add more than 2 tbls of dill because we love dill.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice cucumber put in bowl. chop onion put in bowl with cucumber. mix the milk and ranch together with cucumber and onion. refrigerate--the longer the better--it makes the cucumbers more tender. you don't have to refrigerate, you can just eat it like it is if you want.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise. in a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside. for marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric. stir until sugar dissolves. pour over cucumber mixture. cover and marinate in the refrigerator for at least 2 hours, stirring occasionally. store in the refrigerator for up to 3 days. drain before serving.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.

Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel skin from cucumbers if desired and seed them. chop tomatoes in large chunks. chop onion in rings and quarter. in a large bowl add sugar and vinegar. whisk until sugar is dissolved. add the cucumbers, tomatoes and onions to the sugar and vinegar mixture. better if served right away. makes 4 servings.

peel, core, and seed the cucumber, then grate. sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber. mix grated cucumber with remaining ingredients and chill for a least an hour before serving. serve with crackers or bread.